CPG 351FFOP40N User manual
REVISED 11/2021
Floor
Fryers
Cooking Performance Group . www.cookingperformancegroup.com
User Manual
351FFOP40N, 351FFOP40L, 351FFOP50N, 351FFOP50L
5005951
. www.cookingperformancegroup.com
2
User Manual
Contents
Safety Precautions ........................................3
Gas Pressure .............................................3
Start-Up .............................................. 4–8
Operating Instructions.................................9–10
Cooking Hints .......................................... 10
Cleaning & Maintenance ..............................11–12
Service .............................................12–14
Troubleshooting ........................................ 15
Wiring Diagram ........................................ 16
Warranty .............................................. 17
Congratulations on your purchase of Cooking Performance Group commercial cooking equipment! At
Cooking Performance Group, we take pride in the design, innovation, and quality of our products. To
ensure optimal performance, we have outlined the following instructions and guidelines in this manual
carefully for your review. Cooking Performance Group declines any responsibility in the event users do not
follow the instructions or guidelines stated here.
commercial kitchen.
Product Overview
www.cookingperformancegroup.com 3
User Manual
Safety Precautions
CAUTION:
•
NOTICE:
•
•
WARNING:
•
other equipment.
•
•
Gas Pressure
•
•
. www.cookingperformancegroup.com
4
User Manual
Start-Up
INSTALLATION
DO NOT INSTALL NEAR ANY COMBUSTIBLE SURFACES.
UNPACK
Immediately inspect for shipping damage.
claim. The carrier can supply the necessary forms.
1.
2.
All propane (LP) gas fryers MUST HAVE an appliance regulator installed in addition to the tank or
stage regulator. If propane fryer is installed without the correct pressure regulator, parts will be
damaged and the warranty will be void.
NOTE: There is a pressure regulator “built in” to the combination gas valve. If the incoming
pressure is at 10”WC or lower, this “built in” regulator will act as a restriction and
cause incomplete combustion and sooting. If the gas pressure is above 12”WC,
damage could occur to the “built in” pressure regulator and in that case, it would have
to be replaced. This would not be covered by the warranty.
INSTALL THE LEGS (OR OPTIONAL CASTERS & RESTRAINTS)
baseplates.
1.
2.
fryer.
3.
www.cookingperformancegroup.com 5
User Manual
4.
5.
FLUE INSTALL ATION
1.
2. socket.
3.
4. socket.
. www.cookingperformancegroup.com
6
User Manual
CHECK CLEARANCES & VENTILATION
in the botom of the unit.
WARNING:
T
Minimum clearances from combustible construction:
service as the fryer is serviceable from the front.
WARNING:
I
•
the fryer.
•
•
www.cookingperformancegroup.com 7
User Manual
GAS CONNECTION
•
•
•
•
•
National
Fuel Gas Code, ANSI Z223.1, Natural Gas Installation Code, CAN/CGA-B149.1, or the
Propane Installation Code, CAN/CGA-B149.2, as applicable.
•
• line
to the unit.
• to
the unit.
•
connections.
CAUTION:
Test pressure should not exceed
14”WC.
. www.cookingperformancegroup.com
8
User Manual
CAUTION:
T
•
WARNING:
Checking for gas leaks:
•
NOTICE:
D
www.cookingperformancegroup.com 9
User Manual
Operating Instructions
LIGHTING INSTRUCTIONS
CAUTION:
FILLING THE FRY POT
1.
2.
3.
4.
5.
6.
CAUTION:
7.
8. Replace the basket support frame over the fry pot heat tubes.
1.
2.
3.
4.
5.
6.
. www.cookingperformancegroup.com
10
User Manual
SHUTDOWN PROCEDURE
Standby:
Complete Shutdown:
RELIGHTING
WARNING:
reestablishing the ignition source.
1. Shut off all gas.
2.
3.
AUTOMATIC PILOT VALVE
HIGH LIMIT CONTROL
restore functionality. If the problem persists, contact your CPG Service Representative or the CPG
Service Department.
Cooking Hints
USER TIPS
• S
•
•
• Taste oil for quality. Replace it regularly.
•
www.cookingperformancegroup.com 11
User Manual
Cleaning & Maintenance
WARNING:
BURN HAZARD. If necessary to move the fryer for cleaning, etc., drain oil rst to avoid death or serious injury,
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it when the
appliance is moved to its originally installed position.
CAUTION:
Some areas of the fry pot may be hot!
DAILY:
1.
2.
3.
4.
5.
6.
7.
8.
WEEKLY:
1.
2.
3.
4.
5.
6.
7.
8.
9.
MONTHLY:
1.
2.
3.
CLEANING STAINLESS STEEL SURFACES:
1.
use vinegar or any corrosive cleaner.
. www.cookingperformancegroup.com
12
User Manual
2.
3.
Service
FOR AUTHORIZED SERVICE TECHNICIANS ONLY!
NOTICE:
Warranty will be void and the manufacturer is relieved of all liability if:
A) Service work is performed by anyone other than a qualied technician.
B) Other than approved CPG replacement parts are installed.
WARNING:
Adjustments and service work may be performed only by a qualied technician who is experienced in and
knowledgeable with the operation of commercial gas cooking equipment. However, to ensure your condence,
contact your CPG Service Representative for liable service, dependable advice or other assistance, and for
genuine factory parts.
All units are adjusted at the factory. In case of problems in operation at initial installation, check type of gas and
manifold pressure and compare with information listed on the serial plate.
A mill voltage circuit diagram is located inside the front door of the fryer.
www.cookingperformancegroup.com 13
User Manual
CHECKING & ADJUSTING MAIN BURNERS
CHECKING & ADJUSTING PRESSURE REGULATOR
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
. www.cookingperformancegroup.com
14
User Manual
CHECKING & ADJUSTING AUTO SAFETY PILOT
1.
2.
3.
1. To check appliance temperatures, use a thermocouple-type
temperature test instrument or reliable thermometer. Place
the thermocouple test instrument or thermometer in the
center of the fry pot.
2.
3.
4.
5.
6.
7.
CHECKING & ADJUSTING CALIBRATION OF THERMOSTAT
www.cookingperformancegroup.com 15
User Manual
NOTE:
rubber grommets supporting this control to absorb these shocks.
Troubleshooting
SYMPTOM CAUSES SOLUTIONS
Burners do not come on
1. Gas supply to unit is off
1. Turn on gas supply for the unit.
pg. 9.
3. Re-ignite the pilot.
Pilot will not stay ignited
2. Gas supply to unit is off
4. Dirty thermopile connections at
combination gas valve or high limit
pg. 9.
2. Turn on gas supply for the unit.
4. Carefully clean the thermopile
connections
7. Contact a professional to properly
Pilot produces carbon
supply
1. Connect the unit to the correct gas
supply.
2. Make sure your unit has a pressure
pg. 9.
Burners produce carbon deposits
1. Contact a professional to install
2. Connect the unit to the correct gas
supply.
3. Make sure your unit has a pressure
. www.cookingperformancegroup.com
16
User Manual
Wiring Diagram
Other manuals for 351FFOP40N
1
This manual suits for next models
3
Table of contents
Other CPG Fryer manuals
Popular Fryer manuals by other brands
RTC
RTC HC FTE 3000 instruction manual
Frigidaire
Frigidaire EAF230 use & care
PowerXL
PowerXL Vortex Air Fryer Pro K50701 quick start guide
Tower Hobbies
Tower Hobbies T17021BMIO Safety and instruction manual
Bartscher
Bartscher 165.510 Instructions for installation and use
Cook's Companion
Cook's Companion CC801847C manual