Crem EX Series User manual

LINE
UM_EN
Part No.: 1964211
Rev.: 10
Crafted for every taste
USER MANUAL

2
CONTENTS 2
MANUAL REVISION 3
NOTIFICATIONS 4
· Explanation of descriptions 4
GENERAL INFORMATION 5
· Introduction 5
· General instructions 5
· Intended use 6
· Warning and Precautions 6
TRANSPORT 9
· Packaging 9
· Delivery inspection 9
STORAGE AND DISPOSAL 10
· Long-term storage requirements 10
· Machine disposal requirements 10
· Caution 10
· Machine data 11
· EX Front view 12
· EX Bottom view 12
· EX External dimensions 13
· EX Accessories 13
BUTTONS AND CONTROLS 14
· Machine controls 14
INSTALLATION AND START UP 15
· Machine positioning 15
· Mains water connection 16
· Water lter requirements 16
· Boiler pressure and temperature information 17
· Drain connection checklist 17
· Electrical connection checklist 18
· Initial starting procedure 19
· Machine handling tips 19
OPERATION 20
· Inserting the portalter in the group 20
· Espresso brewing 20
· Dispensing hot water 20
· Steaming and frothing milk 21
· SmartSteam: Steaming and frothing milk 21
· SmartSteam foam setting adjustment 21
CLEANING AND CARE 22
· Cleaning reminders 22
· Daily cleaning – At the end of each working day be sure to: 22
· Daily cleaning – SmartSteam 22
· Daily ushing - Control version 23
· Daily ushing - Display version 23
· Weekly cleaning or Periodical cleaning and care – Once per week be sure to: 24
Original instructions.
CONTENTS

3
· Weekly cleaning with espresso machine detergent per week be sure to: 24
· SmartSteam weekly cleaning: 24
USER PROGRAMMING - CONTROL VERSIONS 25
· Additional button functions 25
· Programming the coee dosage 25
USER PROGRAMMING - DISPLAY PID VERSIONS 26
· Programming the coee / tea dosage 26
· User menu – Access & browsing 26
· User menu – Settings summary chart 26
· t0 – Boiler temperature 27
· cro – Enabling / Disabling Chrono setting 27
· Pi1 – Pi2 – Pi3 – Enabling / Disabling preinfusion on each group 27
· SSP – Adjust: SmartSteam Pump 27
· SSo – Adjust: SmartSteam Air oset 27
· SSt – Adjust: SmartSteam set temperature 28
· Eco – ‘Eco mode’ timing setting 28
· Std – ‘Eco mode stand-by’ timing setting 28
· SEc – Eco mode boiler temperature 28
· SLc – Service liter counter 28
· Scc – Service coee counter 29
· tot – Total counters 29
· cLo – Clock setting 29
· AUt – Auto On/O setting 29
MACHINE ALERTS 30
· Alarms and warnings 30
TROUBLESHOOTING 31
· Machine faults 31
· Brewing faults 31
· Limescale faults 31
Original instructions.
CONTENTS
Rev. #: Date: TSB#: Change Description
01 Oct. 08, 2019 None First draft released for technical review and validation
testing.
02 Oct. 30, 2019 None Modify layout, add programming instructions.
03 Dec. 03, 2019 None Revise instructions based on Service Dept input.
04 Dec. 06, 2019 None Add contact information.
05 Feb. 05, 2020 None Add display PID programming instructions (rev1.04).
06 Apr. 03, 2020 None Add EX Mini Technical Specications.
07 Mar. 12, 2021 None Add 3Gr models and update compliance information
08 Mar. 23, 2022 None Updates according US/Can compliance requirements.
09 May. 23, 2022 None Included EX2 technical specications
10 Dec. 19, 2022 None Include SmartSteam models.
Update to software version: 1.09. 1.15 for SmartSteam
MANUAL REVISION

4Original instructions.
NOTIFICATIONS
· Explanation of descriptions
There are ve dierent levels of notication intensity within this
manual, as identied by the signal terms: DANGER, WARNING,
IMPORTANT, NOTE and PRO TIP. The level of risk and importance
of the notication is determined by the following denitions.
Always observe the warnings to ensure safety and prevent
potential injury and product damage.
Important:
Alerts against unsafe practices. Observe Important
notications to ensure food safety, prevent possible
minor personal injury, or damage to the machine.
WARNING:
Indicates a potentially hazardous situation which, if the
WARNING is ignored, could result in serious injury or
even death.
DANGER:
INDICATES AN IMMINENTLY HAZARDOUS SITUATION
WHICH, IF NOT AVOIDED, WILL LIKELY RESULT IN
SERIOUS INJURY AND EVEN DEATH.
Note:
Gives additional information which may be helpful
during the operation, routine maintenance, and
cleaning of the machine.
Pro Tip:
Gives helpful hints and suggestions from the
manufacturer that take the guesswork out of choosing
settings and care intervals.
i

5
Original instructions.
GENERAL INFORMATION
· Introduction
Thank you for choosing an EX-Line espresso machine.
We hope you enjoy it !
This manual contains important instructions regarding safe
intended use of the machine.
Do not discard this manual, it will be useful for future reference.
If damaged or lost, request a new copy from the manufacturer/
distributor or download a free PDF copy via:
www.creminternational.com/downloads
· General instructions
Machine installation and certain maintenance operations must
only be performed by qualied service personnel.
All safety instructions and warnings contained in this manual must be
observed at all times to ensure safe installation, use, and maintenance.
Do not attempt to remove covers or safety shields to access the
interior of this machine or make repairs. Repairs must be made by
an authorised technician or service centre.
Owners are liable for ensuring that users have been properly trained
to operate the machine and understand the potential risks involved.
The owner or installer will be liable for all non-authorised
modication of the machine.Non-authorised alteration
or modication of the machine will immediately void the
manufacturer’s warranty.
This manual references the machine at the time of sale. The
commercial availability of subsequent versions including
modications, upgrades or adaptations does not oblige the
manufacturer to apply any changes to this machine, nor is it
obliged to update the documentation supplied.
The manufacturer reserves the right to withdraw currently
available manuals whenever deemed appropriate and reasonable.
Periodically, some updates and changes may be required for this
machine. In this event, a technician will be responsible for ensuring
the change is made in accord with manufacturer’s specications.
Note: The manufacturer is not liable for damage to persons or property
resulting from failure to follow the instructions, warnings and precautions
listed in this manual when installing and using this machine.

6Original instructions.
· Intended use
· Warning and Precautions
The coee machine has been designed and manufactured to
make espresso coee and other hot drinks (e.g., steaming and
frothing milk). Do not use it for any other purpose.
The machine is intended to be used by trained personnel for
preparing foodstus.
This machine is not intended for use in industrial kitchens,
domestic kitchens, or similar locations.
The manufacturer will not be held liable for damage to persons
or property due to incorrect, improper or negligent use by
nonprofessional personnel.
The A-weighted sound pressure level is below 70 dB.
Install the machine in a location where these parameters will not
be exceeded:
- Maximum inlet water pressure: 0.6MPa (6 Bar) (87 psi).
- Minimum inlet water pressure: 0.0MPa (0 Bar) (0 psi)
- Maximum inlet water temperature: 25ºC (77ºF)
- Ambient temperature between +10ºC (40ºF) (min.) and +40ºC
(104ºF) (max.).
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions must
always be followed, including the following:
Please read this user manual carefully before using the machine.
Install the machine in a horizontal position and away from heat
sources and ammable objects.
(US/CAN) Equipment is to be installed with adequate backow
protection to comply with applicable federal, state and local codes.
Appliance is only to be installed in locations where its use
and maintenance is restricted to trained personnel. Access to
the service area is restricted to persons having knowledge and
practical experience of the appliance, in particular as far as
safety and hygiene are concerned.
This machine must only be installed on a water-resistant work
surface that is capable of adequately supporting the machine’s weight.
GENERAL INFORMATION

7
Original instructions.
GENERAL INFORMATION
· Warning and Precautions
The appliance is not suitable for installation in an area where a
water jet could be used. This appliance must not be cleaned
with a water jet or a pressure washer.
The appliance is not suitable for outdoor use, where it would be
exposed to severe weather or extreme temperatures.
Use the inlet hose included with the machine to connect it to the
water mains in accordance with the national rules applicable in the
country where machine is installed. Never reuse damaged hoses.
The use of accessory attachments not recommended by the
appliance manufacturer may result in re, electric shock or injury
to persons.
Plug the machine into a properly installed, earth grounded
electrical outlet with line voltage that matches the specications
for the machine.
Always attach plug to appliance rst, then plug cord into the wall
outlet. To disconnect, turn any control to ″o″, then remove plug
from wall outlet.
For appliances not tted with a supply cord and a plug, means for
disconnection must be incorporated in the xed wiring in accordance
with the wiring rules.
Ensure that the power supply voltage does not uctuate by more than 6%.
Do not let power cord hang over edge of table or counter, or touch
hot surfaces. To reduce the risk of injury, do not drape cord over the
counter top or table top, where it can be pulled on or tripped over
unintentionally by children or users.
Do not remove or disable any of the mechanical, electrical, or thermal
protection safety equipment.
If supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualied persons in order to avoid a hazard.
In case of emergency, (e.g., the machine catches re or becomes
unusually hot or noisy), disconnect the power immediately and turn
o the water supply.
If the machine is not going to be used for an extended period of time,
disconnect the power. When disconnecting the power, pull the plug
rather than the cable.
Keep all hazardous packaging materials, such as plastic bags,
styrofoam, and staples, out of reach of children.
Before performing maintenance and/or moving the machine, disconnect
the machine from the power supply and wait for it to cool down.

8Original instructions.
GENERAL INFORMATION
· Warning and Precautions
To ensure fault-free machine operation, only use manufacturer-
approved replacement parts and accessories.
When packed for storage, store the machine in a dry place with an
ambient temperature above 5ºC (41ºF). Boxes may be stacked up to
three units high of the same model. Do not place other heavy items on
top of the box.
If the machine is likely to be exposed to temperatures below 0ºC (32ºF)
during handling and transport, make sure that service personnel empty
the boiler and water system. (The machine’s boiler and water system
are empty when delivered from the factory.)
To protect against re, electric shock and injury to persons do not
immerse power cord or plugs in water or other liquid.
Place the machine out of reach of children.
This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a person responsible
for their safety.
Children must be supervised so to ensure that they do not play
with the appliance.
Note: safety regulation not valid for Europe.
Specic safety regulation for Europe:
This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given
supervision or instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children shall not play
with the appliance. Cleaning and user maintenance shall not be
made by children without supervision.
Do not use the machine if the power cable or plug is damaged,
or the machine has been dropped. Contact a service technician for
repairs or to ensure that it is safe for use.
Do not place any liquids on the machine.
Do not touch the machine’s hot surfaces or dispensing equipment.
Use handles or knobs.
Do not touch the machine if your hands or feet are wet.
Do not operate the machine if any part except the dispensing
equipment is wet.
Do not block the vents with rags or other objects.
Do not insert foreign objects into the vents.
Check the drain regularly to make sure that waste water is emptying
properly.
SAVE THESE INSTRUCTIONS

9
Original instructions.
· Packaging
TRANSPORT
The machine is shipped in a custom-designed carton which utilizes model-specic polystyrene
cushions to protect it from damage.
The machine’s carton features standardized handling symbols to explain proper shipping and
storage methods.
The machine must remain in a horizontal position during the transport. Do not store or handle
the machine except on its feet.
During transport protect the carton and machine from impact drops, crushing, shocks, moisture
and exposure to extreme temperature.
· Delivery inspection
Upon receipt and delivery ensure that the machine is in the exact condition described in the
enclosed documentation, and that all accessories are included. Missing items must be reported
to the manufacturer or dealer immediately.
Damage caused during transport must be reported to the shipping agent and the machine’s
distributor immediately.
Packaging materials are potentially dangerous and must be kept away from children.
The carton and all packing materials are recyclable and must be returned to a recycling centre
for disposal.

10 Original instructions.
STORAGE AND DISPOSAL
· Long-term storage requirements
Before storage for a month or more be sure to:
• Perform all weekly and periodic cleaning procedures described in this manual.
• Disconnect and roll up the power cord (this must be performed by a qualied person).
• Disconnect the machine’s water inlet hose from the domestic water supply and drain the boilers
(this must be performed by a qualied person).
• Clean the drip tray and exterior of the machine to remove any coee or other residue.
• Cover / re-pack the machine in its original carton and store it in a dry place where it will not
be exposed to extreme temperatures or humidity.
• When returning the machine to service after long-term storage, perform all weekly and
periodic cleaning procedures and reconnect the water and power supplies (this must be
performed by a qualied person) before use.
· Machine disposal requirements
If the machine ever needs to be scrapped and disposed of be sure to:
• Disconnect and roll up the power cord (this must be performed by a
qualied person).
• Disconnect the machine’s water inlet hose from the domestic water
supply and drain the boilers (this must be performed by a qualied
person).
• Pack up and ship/deliver the machine to a certied recycling centre.
· Caution
• Risk of re and electric shock.
• Replace only with manufacturer’s original cord set.
• Disconnect from power supply before servicing.
Plug Region Part No. Description
Type F 16A EU/KO 45400005 Power_Cord_1PhN_16A_Type_F
Type G 13A UK 45400002 Power_Cord_1PhN_13A_Type_G
Type I 10A Aus 45400006 Power_Cord_1PhN_10A_Type_I
Type I 15A Aus 45400007 Power_Cord_1PhN_15A_Type_I
Nema 6-20P US/CAN 10037555 Power_Cord_UL_C19_Nema6-20P
List of original detachable power cord by plug type:

11
Original instructions.
TECHNICAL SPECIFICATIONS
· Machine data
Note:
Digit #9 of the compliance type reference: ‘1’ Standard group high / ‘2’ Takeaway group high.
i
All
versions:
Boiler Operating Pressure: 0.8 to 1.2 bar / 11.6 to 17.4 psi
Hot Water Tap x1
Water connection: 3/8” Internal thread BSPP
Ambient noise: < 70 db
Temperature Control System: Control version: Pressure Switch
Display PID version: Temperature PID controler
Dispensing Control System: Control version: Push button control
Display PID version: Push button control with group display
Compliance type
reference
Steam
Wand
Steam
Boiler
Volume
Machine
Weight
Power
Rating
Power
Rating
(optional):
Power Rating
USA:
MINI
1GR
Control
EAED-C32B-#2AT
EAED-J32B-#2AT x1
6L
45 kg
220V-240 V
1N~ 2800W
50-60Hz
220V-240 V
1N~ 2300W
50-60Hz
-
MINI
2GR
Control
EBED-C32B-#2AT
EBED-C82B-#2AT
EBED-J32B-#2AT
EBED-J82B-#2AT
x1 std
x2 opt 50 kg -
2GR
Control
EBEE-D32B-#2AT
EBEE-D82B-#2AT
x1 std
x2 opt 11.5 L 58 kg
220V-240 V
1N~ 3350W
50-60Hz
- -
Compliance type
reference
Steam
Wand
Steam
Boiler
Volume
Machine
Weight Power Rating
Power
Rating
(optional):
Power Rating
USA:
MINI
1GR
Control
EAED-C32B-#2AR
EAED-J32B-#2AR
x1
6L
45 kg
220V-240 V
1N~ 2800W
50-60Hz
220V-240 V
1N~ 2300W
50-60Hz
-
MINI
1GR
Display PID
EAED-C41B-#2AR
EAED-J41B-#2AR
USA models:
EALD-C41B-22BR
208V-240 V
1N~ 2100W /
2800W
50-60Hz
MINI
2GR
Control
EBED-C32B-#2AR
EBED-C82B-#2AR
EBED-J32B-#2AR
EBED-J82B-#2AR x1 std
x2 opt 50 kg
-
MINI
2GR
Display PID
EBED-C41B-#2AR
EBED-CA1B-#2AR
EBED-J41B-#2AR
EBED-JA1B-#2AR
-
2GR
Control
EBEE-D32B-#2AR
EBEE-D82B-#2AR
EBGE-G32B-#2AR
EBGE-G82B-#2AR
x1 std
x2 opt 11.5L 58 kg
220V-240 V
1N~ 3350W
50-60Hz
380V-415 V
3N~ 4800W
50-60Hz
-
2GR
Display PID
EBEE-D41B-#2AR
EBEE-DA1B-#2AR
EBGE-G41B-#2AR
EBGE-GA1B-#2AR
USA models:
EBLE-DA1B-22BR
EBLE-GA1B-22BR
208/240 V,
2600/3450W,
60Hz
Optional:
208/240 V,
3700/4950W,
60Hz
3GR
Control
ECFF-F82B-#2AR
ECGF-H82B-#2AR
ECEF-F82B-#2AR
x2 17.5L 74 kg
380V-415 V
2N~ 4350W
50-60Hz
380V-415 V
3N~ 6350W
50-60Hz
220V-240 V
1N~ 4350W
50-60Hz
-
3GR
Display PID
ECFF-FA1B-#2AR
ECGF-HA1B-#2AR
ECEF-FA1B-#2AR

12 Original instructions.
· EX Front view
Hot Water Knob
Manometer
Water Tap
Drink Keypads
Steam Knob
Brewing
Groups
Steam Wand
Power ON/OFF
Drip Tray
· EX Bottom view
Waste Water Drain
LED ON/OFF
Boiler Drain
Portalters
TECHNICAL SPECIFICATIONS
Power Cable
(1Phase machines:
install from rear side & clip)
Element pilot
light
Front face

13
AB
C
E
D
E
D1 D2
ABC
DEF
G
Original instructions.
TECHNICAL SPECIFICATIONS
· EX External dimensions
Standard Takeaway
B1
~225mm
~245mm
Recommended hole location on
counter for drain and hoses: ~9.65 inch
~8.86 inch
~ø100mm
~3.94 inch
· EX Accessories
Accessories / Versions 1GR
versions 2GR versions 3GR versions
(A) 2-spouts porta lter x1 x2 x3
(B) 1-spout porta lter x1 x1 x1
(C) 55-cm (21.6 inch) Inlet hose x1 x1 x1
(D) Blind lter x1 x1 x1
(E) Drain tube 150 cm (59 inch) x1 x1 x1
(F) Power cable x1 x1 x1
(G) Drinks grids (TA versions) x1 x2 x3
Versions A B B1 C D D1 D2 E E - USA:
EX2 MINI 1GR & 2GR 515 mm
20.27 inch 575 mm 22.64 inch 470 mm 18.50 mm 461 mm 18.15 mm 74 mm 2.91 inch 84 mm 3.31 inch 124 mm 4.88 inch 123 mm 4.84 inch -
EX2 2GR 735 mm
28.94 inch 575 mm 22.64 inch 470 mm 18.50 mm 461 mm 18.15 mm 74 mm 2.91 inch 84 mm 3.31 inch 124 mm 4.88 inch 123 mm 4.84 inch -
EX3 MINI 1GR & 2GR 550 mm
21.65 inch 575 mm 22.64 inch 470 mm 18.50 inch 465 mm 18.31 inch 74 mm 2.91 inch 84 mm 3.31 inch 124 mm 4.88 inch 125 mm 4.92 inch 175 mm 6.89 inch
EX3 2GR 770 mm
30.31 inch 575 mm 22.64 inch 470 mm 18.50 inch 465 mm 18.31 inch 74 mm 2.91 inch 84 mm 3.31 inch 124 mm 4.88 inch 125 mm 4.92 inch 175 mm 6.89 inch
EX3 3GR 990 mm
38.98 inch 575 mm 22.64 inch 470 mm 18.50 inch 465 mm 18.31 inch 74 mm 2.91 inch 84 mm 3.31 inch 124 mm 4.88 inch 125 mm 4.92 inch -
EX3 Hidden feet /
EX2

14
K1 K2 K3 K4 K5
PID
Original instructions.
BUTTONS AND CONTROLS
· Machine controls
EX features a push button control block for each brewing group. Control functions are explained
below.
Versions with display (PID) are equipped with an individual 3 digit display on each group for monitoring
machine status, performing user programming and machine adjustments.
Hot Water Knob Steam Knob
Pro Tip:
All group buttons are fully adjustable via the user programming. See the Dose
Programming section for more details.
Control
Pro Tip:
Versions with display will show the shot timer during the brewing process.
Button Selection description Programming menu function
K1 Short espresso (+)
K2 Medium espresso (-)
K3 Long espresso
K4 Group ush
K5 Continuous / Hot water Enter / Accept
(One set per group)

15
Original instructions.
INSTALLATION AND START UP
· Machine positioning
MIN. 10 cm
MIN. 30 cm
Install within 0-3º horizontal.
1. Installing the machine in the service area must be performed by a qualied person. As the
machine may be quite heavy, at least two strong, capable individuals are recommend to work
together to lift and position the machine. Consult the Technical Specications page for the
specic machine model being installed for machine weight and dimensions details. Contact a
service technician to do this task if you are not condent about performing the steps below.
2. Position the machine on a level, sturdy, and water-resistant surface approximately 110cm (43
inch) above oor level for ease of access and usage.
3. Adjust the feet to ensure that it dispenses coee evenly to all cups.
4. Ensure enough free space is available above (>30cm / >12inch) and behind (>10cm / 3.94 inch)
the machine to ensure easy cleaning and maintenance and adequate ventilation.
Important:
Leave an air gap of at least 30cm (11.8 inch) above the machine and 10cm (3,94 inch) behind
it to ensure adequate ventilation. The machine must be installed within 3º of horizontally level
front-to-back and side-to-side to ensure proper hydraulic function and drainage. Conrm with
a spirit level or digital angle gauge.
Do not install the machine if the machine or installation surface it is wet. Allow it to dry
completely and ask a service technician to ensure that none of the electrical components have
been aected.
3.94 inch
11.8 inch

16 Original instructions.
INSTALLATION AND START UP
Only use safe drinking water with a hardness rating between 5ºfH and 8ºfH (French hardness degrees).
If the hardness value is below this limit, corrosion of hydraulic components is likely. If the value is
higher, lime-scaling inside the boiler will occur. In both cases, the proper function of the machine and
quality and taste of the coee will be negatively aected.
If drinking water is not within the ratings shown above, a water lter must be installed inline ahead
of the espresso machine. Failure to install a water lter will result in voiding of the warranty and any
damage resulting from limescale buildup will be the responsibility of the owner.
· Water lter requirements
· Mains water connection
1. Connecting the machine to the domestic water supply must be performed by a qualied
person. Contact a service technician to do this task you are not condent about performing
the steps below.
2. Purge at least 20 liters of water from the domestic water supply before connecting the machine to it to
ush out any debris that may be in the plumbing system that would otherwise accumulate inside the
boilers.
3. The domestic plumbing system must be tted with a brass 3/8” NPT male pipe tting and an in-
line shut-o valve. Connect the 180cm (70.86 inch) water inlet hose included with the machine
to the domestic water supply and tighten the line ttings with a wrench to 15 ft. lbs. / 20N-m.
Important:
To prevent limescale build up in the
boiler and other components, a water-
softening system must be installed
in-line ahead of the machine. Read more
on section for water lter requirements.
Important:
Use the inlet hose included with the
machine to connect it to the water mains
in accordance with the national rules
applicable in the country where machine is
installed. Never reuse damaged hoses
1. Ensure that a water ltration device or system is installed in-line in the domestic water supply
ahead the machine to prevent contamination inside the machine’s hydraulic system. Contact a
service technician to do this task if you are not condent about performing the steps below.
2. Open the water tap and allow the lter to ll (if new/previously unused). Then the machine’s
steam boiler will begin to ll. Check carefully around the service area for leaks or drips. If leaks/
drips are detected turn o the tap immediately and check/tighten any leaking ttings.
3. If necessary, connect the machine to a water softener to reduce water hardness using the
exible 55cm (21.65 inch) hose included in the accessory box.
Filtration device
Important:
Always maintain the water ltration device or system in accordance with the manufacture’s
specications. Failure to routinely maintain the ltration device or system will result in
limescale build-up inside the machine’s hydraulic system which will eventually result in
machine failure. Please read more under the cleaning and care section.
Note: For a suitable performance of the machine, maximum inlet water pressure must be 0.6
MPa (6 Bar) (87 psi). For Norway, Sweden, Finland and Denmark, where the net pressure can
reach 1.0MPa (10 Bar), install a pressure reducer in case water pressure exceeds this range.
i

17
Original instructions.
· Drain connection checklist
1. Connect one end of the exible drain
tube to the drain cup outlet by inserting
it through the access hole in the panel
mounted in the bottom of the chassis.
(It is located under the drip tray and grill.
Contact a service technician to do this task
you are unsure how to access this area of
the machine.)
2. Connect the other end of the drain tube to
the domestic plumbing drainage system in
the service area.
3. Replace/reinstall the drip tray and grill.
Flexible drain tube
Drain cup
adapter
Pro Tip:
Ensure that the drainage tube is not twisted and that it is below
the level of the drain cup to prevent trapping water and other
residue in the tube which could mold or produce bad smells.
INSTALLATION AND START UP
Pro Tip:
Signicantly exceeding this operating range will result in excessive steam, high
energy usage, and milk scorching. Setting the temperature too low will resulting
poor coee extraction, slow group boiler heating, and low/no steam.
Boiler pressure is directly controlled by water temperature. The steam boiler’s optimal temperature
operating range is from 116-120oC for milk steaming and brewing results.
Relationship between boiler pressure and temperature
Optimal operating pressure and temperature
· Boiler pressure and temperature information
Boiler drain tap
WARNING!
Never open the boiler drainage tap while the machine is in
operation! Close position = Right side
The pressurised hot water could cause scalding or serious injury.
Emptying the boiler must be performed by qualied personnel.
0.7
110
115
120
125
0.8 0.9 11.1 1.2
oC
BAR

18 Original instructions.
INSTALLATION AND START UP
· Electrical connection checklist
DANGER!
If the mains cable or plug is damaged, it
must be replaced by the manufacturer,
its service agent or similarly qualied
persons in order to avoid a hazard.
1. The machine must only be connected to the power supply by qualied personnel. The
following safety instructions must be obeyed at all times.
2. Ensure that the electrical requirements stated on the TECHNICAL SPECIFICATIONS and on the
ratings plate located under the drip tray inside the machine match the specications of the
power supply.
3. Ensure that the domestic electrical supply where the machine is being installed is rated for
and able to provide the power required by the machine. Insucient power supply, wiring,
grounding, or insulation can result in overheating and possibility of re.
4. The coee machine must be connected to an earth grounded electrical outlet that complies
with the regulations in force in the country of installation. For appliances not tted with a
supply cord and a plug, means for disconnection must be incorporated in the xed wiring in
accordance with the wiring rules.
5. Ensure that a circuit breaker engineered for the power consumption of the machine is
installed to protect the electrical supply, as specied on the ratings plate located under the
drip tray.
6. Never connect the machine to the power supply via extension cords, plug adapters, or shared
outlets.
Important:
The manufacturer will not be held liable for
damage to persons, animals or property
resulting from incorrect installation of the
coee machine.
Machine: 220V-240V 1N~
Machine: 380V-415V 3N~
Machine: 380V-415V 2N~
Bl
ue
Brown
NEUTRAL
PHASE
Yellow/Green
Supply cable
GROUND
Blue
Grey NEUTRAL
PHASE
Yellow/Green
Supply cable Black
GROUND
PHASE
Blue
Grey NEUTRAL
PHASE
Yellow/Green
Supply cable Black
GROUND
PHASE
Brown PHASE

19
Original instructions.
Do not place wet cups directly on the cup shelf.
Always thoroughly dry any cups before storing
them on the warming shelf.
WARNING!
Allowing water to drip into the
machine can cause mechanical
and electrical damage.
· Machine handling tips
INSTALLATION AND START UP
Before using the machine be sure to:
1. Ensure the machine’s domestic water supply is opened at the tap.
2. Turn on the main power switch.
3. The machine will rell the boiler automatically before heat up process begins.
4. Conrm that the heating lamp is illuminated while the boiler is heating, run a drink cycle
through each group to bleed air out of the brewing system, and wait a few minutes for the
boiler to heat up.
5. Open the steam knobs/taps to ensure they are working.
6. When the boiler reaches the working pressure / temperature, the heating lamp will turn o.
Wait extra 10 minutes to allow all hydraulic components to reach and stabilize into correct
temperature
The machine is now ready to use.
Note:
Remove all protective lm during installation before powering the machine ON for the rst
time. This will prevent the lm melting/becoming stuck due to high temperature when the
machine is heating up.
· Initial starting procedure
i

20 Original instructions.
OPERATION
· Inserting the portalter in the group
Group gasket is
worn out and
needs to be
replaced.
Align the portalter's
two anges with the
two slots in the group
housing.
Insert the portalter and rotate it
counterclockwise until the handle
is approximately perpendicular to
the face of the coee machine.
Installed
correctly.
· Espresso brewing
1. Unlock and remove the portalter from the group head.
2. Fill the lter basket with espresso-grind coee (approx. 7g for single or 14g for a double espresso).
3. Compact the coee.
4. Insert the lled portalter into the group head and lock it into the correct position.
5. Place the cup(s) under the portalter.
6. Select the desired option from the drink button to begin brewing.
WARNING!
Never try to open the portalter while the
machine is in operation! The pressurised hot
water could cause scalding or serious injury.
After dispensing has nished, wait at least 3
seconds before removing the portalter.
Pro Tip:
When not in use store the portalter
inserted in the group to keep it warm.
This is important to maintain optimal
brewing temperature while the espresso
is dispensing.
· Dispensing hot water
WARNING!
Never place hands and ngers directly under the hot water outlet during
dispensing to avoid scalding or serious burns.
1. Place a pitcher (or other heat resistant vessel) under the hot water outlet.
2. [Automatic]: Press the desired hot water button to begin dispensing.
[Manual]: Rotate the knob counter clock wise, to begin dispensing
3. [Automatic]: Hot water dispensing will stop automatically after the programmed
dispensing time is reached, or press the button again to stop it manually any time before
it nishes.
[Manual]: Rotate the knob clock wise, to stop dispensing hot water