Schaerer Coffee Art C User manual

Schaerer Coffee Art C
User Manual | 03.2021 | v04
Models: SAP Material #:
040381-00051EUS 1340900015
040381-00052EUS 1340900016
040381-00053EUS 1340900017
040381-00071EUS 1340900023

www.schaererusa.com Copyrights
User Manual | 03.2021 | v04
All rights reserved, including translation into other languages. This manual may not be copied, photocopied or
distributed, in whole or in part, by any means, nor transmitted electronically, without the publisher’s written consent.
All information, illustrations, and specications are based on the latest product information available at the time
of publication approval. SEB Professional North America reserves the right to change the content at any time
without prior notice.
Note that the pictures and display messages shown inside are only examples; your machine and display messages
may vary.
Published by:
SEB Professional North America, Tustin California
Version:
Version 04 / March 2021
Designed and edited by:
SEB Professional North America, Tustin California
© Copyright:
SEB Professional North America, Tustin California

www.schaererusa.com Cautions & Warnings
User Manual | 03.2021 | v04
WARNING:
TO PREVENT ELECTRICAL SHOCK, DO NOT REMOVE SIDE
ORBACKPANELSFROMTHISMACHINE.NOUSERSERVICE-
ABLE PARTS INSIDE. REFER SERVICING TO AUTHORIZED
SERVICE PERSONNEL ONLY.
WARNING:
IF WATER OR SMOKE IS COMING FROM INSIDE THE MA-
CHINE, TURN OFF MACHINE IMMEDIATELY. UNPLUG THE
MACHINE, TURN OFF WATER SUPPLY, AND CONTACT AN
AUTHORIZED SERVICE AGENT.
WARNING:
DO NOT MOVE MACHINE WHILE IT IS STILL CONNECTED TO
UTILITIES.
CAUTION:
ALL DISPENSED PRODUCTS ARE EXTREMELY HOT! USE
CAUTION WHILE OPERATINGALLFUNCTIONS. KEEP HANDS
AWAY FROM FOAMER HEAD/COFFEE SPOUT/SPLITTER
WHILE DISPENSING OR CLEANING (EXTREMELY HOT).
CAUTION:
DONOTPLACEHANDSINSIDEMACHINEWHILEOPERATING,
EXCEPT WHEN FOLLOWING CLEANING PROCEDURES.
CAUTION:
DO NOT TILT MACHINE TO EITHER SIDE (VERY HEAVY).
CAUTION:
DO NOT PLACE LIQUID CONTAINERS (SYRUPS, MILK, ETC.)
ON TOP OF THIS EQUIPMENT.
USE CAUTION WHILE OPERATING AND CLEAN-
ING THE COFFEE ART PLUS MACHINE
Cautions & Warnings

www.schaererusa.com Table of Contents
User Manual | 03.2021 | v04
Table of Contents
Introduction
Machine Overview
Machine Accessories
Utility Hook-Up Requirements
Operation
General Operation
Tips During Operation
Maintenance
Daily Cleaning
Hopper Cleaning
Error Messages
How to Get Help
Warranty Information
Table of Contents

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User Manual | 03.2021 | v04
www.schaererusa.com Introduction | Machine Overview
Three Bean Hoppers
up to 1 kg (2.2 lbs.) each
Cleaning Tablet Funnel
Behind center hopper
7” Touch Screen
Hot water spout
Buttons for Hot Water
Only for Models: 040381-00052EUS
040381-00053EUS
Coffee dispensing spout
Service Card Reader
Grounds bin
Drip tray grill
Drip tray
Second Coffee Dispensing
Spout - High Capacity
Only for Models: 040381-00071EUS
Cup Sensor
Only for Models: 040381-00071EUS
Machine Overview
Machine General Overview

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www.schaererusa.com Introduction | Machine Overview
Touch Screen
Quick Menu.
ON / OFF Icon
Quick Menu: Access to machine information
Time and date indicator
Quick Menu

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User Manual | 03.2021 | v04
www.schaererusa.com Introduction | Machine Overview
Touch Screen
Service Menu icon
Notes:
1. This icon may be hidden; press & hold the blank area to bring
up the icon.
2. When machine is off this icon is called Quick Menu.
Go back icon
Blend and beverage type selection
Service Menu
Cleaning: Initial the cleaning process
Rinsing: Initial a quick rinse on the machine
Quick Information On: Provide basic machine information
Standby: Place the machine on Standby
Cancel: Go back to the beverage selection screen

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www.schaererusa.com Introduction | Machine Overview
Bean Hoppers & Cleaning Tablet Funnel
Fill the hoppers on top of the machine with whole beans only. The ma-
chine grinds the beans freshly for each beverage.
The cleaning tablet funnel is located behind front center hopper. Use only
Schaerer Cleaning Tablets (Item # 9610000116) during the daily cleaning
procedure. Refer to pages 17-20 for daily cleaning instructions.
Coffee Dispensing Spout(s)
The high capacity second coffee dispensing spout can accommondate
large tall (64oz) thermos.
The regular coffee dispensing spout can accomondate tall cups.
Hot Water Dispensing Spout
Programmable buttons for hot water.
The hot water outlet is used for quick rinses.
The high capacity second coffee dispensing spout is only
available for model: 040381-00071EUS
Programmable buttons are available for models: 040381-
00053EUS & 040381-00053EUS
Card Reader - For use by manufacturer-authorized service agent.
USB Port - For use by manufacturer-authorized service agent to update
graphics and recipes.
Card Reader & USB Port

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User Manual | 03.2021 | v04
www.schaererusa.com Introduction | Machine Overview
Drip Tray Grill and Drip Tray
Grounds Bin
The grounds bin is located below the coffee spout. It holds the used
grounds which are disposed of after each coffee is brewed.The bin slides
straight out from the machine and must be emptied periodically or when
prompted on the display.
The drip tray grill is removable for easy cleaning and access to the inside
of the drip tray.
The drip tray is connected to a exible hose which should be connected
to a xed drain line. The purpose of this ‘basin’ is to funnel any spilled
liquids down the drain. To prevent blockage, we recommend that you
avoid ushing large quantities of used coffee grounds down the drain.
An optional Undergrounds Kit is available for model: 040381-
00053EUS

www.schaererusa.com Introduction | Machine Accessories
- 10 - User Manual | 03.2021 | v04
User Manual
Large Cleaning Brush (Item #3370067409)
Daily Cleaning Instructions
To order cleaning supplies please call Parts Town 888.957.1518
or visit https://www.partstown.com
Machine Accessories
Coffee Pure CleaningTablet (Item #9610000116)

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User Manual | 03.2021 | v04
www.schaererusa.com Utility Hook-Up Requirements
Utility Hook-Up Requirements
G
Y
X
POWER, WATER SUPPLY, AND ACCESS REQUIREMENTS
The receptacle, water
shut-off valve and drain
pipe must be within 3 feet
(36") of the center of the
location (footprint) of the
machine.
Ideal under counter space
for softener: 30"(minimum
requirement: 26").
• Receptacle type: NEMA L6-20R
• 3 Prong twist-lock
• Breaker panel: 20 Amp dedicated 220V
single phase circuit
• Actual maximum load: 16 Amps
• Access hole with collar (no sharp edges)
• Located centrally under machine for water
and drain hose
• Diameter: Minimum 3"
• Water shut-off valve with 3/8"compression
tting
• Back ow preventer in accordance with
local requirements
• Drain pipe to oor drain
• Copper or PVC in accordance with local
health codes and regulations
• Diameter: 1.5"or larger
Notes: Access hole is only required if any of the utility hook-ups are located under the counter.
3” DiameterAccess
Hole Located Rear
Center of Machine
1” Diameter
Drain Hose
1 1/2” Diameter
Drain Pipe to Floor
Drain
15 1/2”
4” Clearance
3” Clearance
The receptacle (NEMAL6-20R),
water filter and scale inhibitor
can be located either under the
counter or top of counter behind
the machine.
4”
Water Filter
17" 22"
2” Side Clearance 3” Rear Clearance
33"
8” Top
Clearance

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www.schaererusa.com Utility Hook-Up Requirements
Under Grounds Kit Requirements
8.3”
12.6”
6” DIAMETER ACCESS
HOLE FOR UNDER COUNTER
COFFEE CHUTE
2” SIDE CLEARANCE
(LEFT & RIGHT)
FRONT OF MACHINE
BACK OF MACHINE
3” REAR CLEARANCE
Notes:
* 3” Diameter access hole is only required if any of the utility hook-ups are located under the counter.
* Electrical cord maximum length is 3 feet.
* Drain hose maximum length is 3 feet.
3” DIAMETER
ACCESS HOLE FOR UNDER COUNTER
UTILITIES (ELECTRICAL & WATER LINE)
C
M
Y
CM
MY
CY
CMY
K
DRAFT_1.ai 1 6/16/2017 11:57:29 AMDRAFT_1.ai 1 6/16/2017 11:57:29 AM

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User Manual | 03.2021 | v04
www.schaererusa.com Operation | General Operation
General Operation
Introduction
This chapter describes the basic functions of the coffee machine. Read
the instructions carefully to ensure smooth routine operation.
Filling Bean Hoppers
Only use whole beans in the bean hoppers!
Never reach with your hands into the bean hoppers when the
machine is switched on. When relling the bean hoppers, do not
reach into the grinder and do not press any of the product buttons!
1. Remove the lid from the bean hopper.
2. Fill with whole beans maximum 1 kg (2.2 lbs) and close the lid.
A well-closed lid prevents loss of aroma.
Preparing the Machine for Operation
Prior to switching on the machine, check the following:
• The fresh water supply is open.
• The hoppers are lled (see above).
• The grounds bin is empty.
• The machine is connected to the power supply.
Switching On the Coffee Machine
Switch on the coffee machine by pressing the icon/button.
If the machine has been switched off for a long period of time, the
message “heating” appears on the display.
A product selection can be made when the message “Select your
beverage” appears on the display.

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www.schaererusa.com Operation | General Operation
Switching the Coffee Machine to Standby Mode
If the coffee machine is not used for longer periods, i.e. overnight, it can
be switched to standby mode. In this mode, the boiler is not heated and
no beverages are available.
1. Press the icon/button until the message "Standby" appears on the
display.
Extended Idle Time
1. Perform the daily cleaning:
(See section "Daily Cleaning" on pages 17-20).
2. Switch the machine to “Standby” (Press the icon/button).
3. Close the shut-off valve from the fresh water supply.
4. Disconnect the machine from the power supply.
5. Vacuum the coffee beans from the bean hoppers.
6. Store the machine in a dry and clean location. On premises where
temperatures can drop below zero, the boiler has to be emptied. To
empty the boiler, contact a manufacturer-authorized service agent for
assistance.
Equipment shut down, less than 6 weeks
If your system is shut down for less than 6 weeks, the lter should be
ushed for 5 minutes prior to starting the equipment up again.
Equipment shut down, more than 6 weeks
If your system is shut down for more than 6 weeks, a lter cartridge
replacement will be required to ensure proper sanitation and ltration of
the water supplied to the equipment.
Removal / Relocation / Disassembly
Contact a manufacturer-authorized customer service agent.

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User Manual | 03.2021 | v04
www.schaererusa.com Operation | Tips During Operation
Always run the daily cleaning procedure
when prompted by the machine display.
Refer to pages 17-20 for details.
Empty the grounds bin regularly and when
prompted by the machine display. Periodically wipe the machine exterior thor- oughly with a clean, damp cloth to remove
residue.
Tips During Operation
During peek hours, you can dispense into a
carafe or container.

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User Manual | 03.2021 | v04
www.schaererusa.com Maintenance | Daily Cleaning
Daily Cleaning
Read and follow the instructions carefully before you begin the daily
cleaning procedure. This procedure should be performed on a daily basis or
when prompted by the machine display.
Never reach into the machine or under the coffee spout during the
automatic cleaning cycle!
When the “Start cleaning” message appears on the screen, follow the machine
prompts to initial the clean cycle.
Note: In some congurations, the machine will automatically initiate the cleaning cycle after two
hours of the “Start cleaning” message appears. During that time all product buttons will be locked
until the procedure is completed.
This procedure is only for following models:
040381-00051EUS
040381-00052EUS
040381-00053EUS
2. ► 3. ►
1. ►
• Use only Schaerer cleaning sup-
plies for this procedure. • When the “Start cleaning” mes- sage appears on the screen, fol-
low the machine prompts to initial
the clean cycle.
• Press and hold (3-5 seconds)
the lower left corner of the touch
screen to bring up service menu.
The Service Menu icon is
hidden.
Item #9610000116
Item #3370067409

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www.schaererusa.com Maintenance | Daily Cleaning
If grounds bin is not removed within 6 seconds, the machine will return to
normal operating mode. If this happens, repeat step 3 and 4.
5. ►
• Select “Cleaning”
• Immediately remove grounds bin within 6 seconds. Empty coffee grounds
into trash can. Wash, rinse, sanitize bin and set aside.
4. ►
• Remove metal shield above
grounds bin and set aside.
7. ► 8. ►
• Put back metal shield and slide
coffee grounds bin back into
place.
• Lift dome lid and drop in one
Schaerer cleaning tablet. Close
lid after dropping tablet.
• Press “OK” on the screen.
Note: Dome is located behind
front center hopper.
6. ►
• Use large cleaning brush to wipe
coffee grounds from brew unit and
surrounding areas into drip tray. Do
not touch brew unit or any other
partsofinsideareawithyourhands.
9. ►
• Press “Continue” on the screen to
activate cleaning cycle.
Cleaning runs (4:33 min.)
10. ►
• Rell beans if necessary.
• Press “Continue” to return to
normal operating mode.
11. ■
• Flush drip tray with a pitcher of water.
• Wipe the machine exterior thorough-
ly with a clean, damp cloth to remove
residue.

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User Manual | 03.2021 | v04
www.schaererusa.com Maintenance | Daily Cleaning
Daily Cleaning (Coffee Art C - Duel Dispense)
Read and follow the instructions carefully before you begin the daily
cleaning procedure. This procedure should be performed on a daily basis or
when prompted by the machine display.
Never reach into the machine or under the coffee spout during the
automatic cleaning cycle!
When the “Start cleaning” message appears on the screen, follow the machine
prompts to initial the clean cycle.
Note: In some congurations, the machine will automatically initiate the cleaning cycle after two
hours of the “Start cleaning” message appears. During that time all product buttons will be locked
until the procedure is completed.
This procedure is only for the following models: 040381-00071EUS
2. ►1. ►
• Use only Schaerer cleaning sup-
plies for this procedure. • When the “Start cleaning” message
appears on the upper left corner.
• Press and hold (3-5 seconds)
the lower left corner of the touch
screen to bring up service menu.
• Select “Cleaning”
3. ►
Item #9610000116
Item #3370067409

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www.schaererusa.com Maintenance | Daily Cleaning
#4: If cleaning tube is not in place within 6-10 seconds, the machine will
return to normal operating mode. If this happens, repeat step 2 and 3.
#5: If grounds bin is not in place within 6 seconds, the machine will return
to normal operating mode. If this happens, repeat step 2 and 3.
5. ►
• Insert cleaning tube.
• Press “Continue”.
4. ►
• Remove grounds bin. Empty cof-
fee grounds into trash can. Wash,
rinse, sanitize bin and set aside.
6. ►
• Remove metal shield above
grounds bin and set aside.
7. ► 8. ► 9. ►
• Lift dome lid and drop in one
Schaerer cleaning tablet. Close
lid after dropping tablet.
Note: Dome is located behind
front center hopper.
• Use large cleaning brush to wipe
coffee grounds from brew unit and
surrounding areas into drip tray. Do
not touch brew unit or any other
partsofinsideareawithyourhands.
• Put back metal shield and slide
coffee grounds bin back into
place.
10. ►
• Press “Ok” on the screen to acti-
vate cleaning cycle.
11. ►
• Rell beans if necessary.
• Press “Finish” to return to normal
operating mode.
12. ■
• Flush drip tray with a pitcher of water.
• Wipe the machine exterior thorough-
ly with a clean, damp cloth to remove
residue.
Cleaning runs (4:33 min.)