CRIOCABIN ETHOS S - C User manual

INSTRUCTION
MANUAL
ETHOS

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1. Introduction ......................................................................................................................................... 5
1.1Introduction and purpose of the Manual ......................................................................................... 5
1.1.1Use of this Manual .................................................................................................................... 5
1.2Warranty conditions ........................................................................................................................ 5
1.3Graphical conventions ..................................................................................................................... 5
1.4Personnel qualifications .................................................................................................................. 6
1.5General warnings ............................................................................................................................ 6
1.5.1To be arranged by the Customer ............................................................................................... 7
1.5.2Technical assistance .................................................................................................................. 7
1.5.3Spare parts ................................................................................................................................. 7
2. Information on safety .......................................................................................................................... 8
2.1General regulations - Training ........................................................................................................ 8
2.2General regulations - Skills and checks .......................................................................................... 8
2.3Fire regulations ............................................................................................................................... 8
2.4First aid regulations ......................................................................................................................... 8
3. Product specification ......................................................................................................................... 10
3.1General description ....................................................................................................................... 10
3.1.1Structural components. ............................................................................................................ 10
3.1.2Control system ........................................................................................................................ 11
3.2Technical characteristics ............................................................................................................... 12
3.2.1Dimensions .............................................................................................................................. 12
3.2.2Lay-out .................................................................................................................................... 18
3.2.3Weight table ............................................................................................................................ 18
3.2.4Refrigeration system: .............................................................................................................. 19
3.2.5Energy consumption ................................................................................................................ 19
3.3Noise level ..................................................................................................................................... 19
3.4Other emissions ............................................................................................................................. 20
3.5Environmental requirements for operation ................................................................................... 20
3.6Description of residual risks ......................................................................................................... 20
3.7Specific protections ....................................................................................................................... 21
4. Instructions for commissioning ........................................................................................................ 22
4.1Transport, handling and positioning ............................................................................................. 22
4.1.1Precautions to be taken upon receipt of the product ............................................................... 22
4.1.2Handling and positioning ........................................................................................................ 23
4.2Unpacking and disposal of packaging materials ........................................................................... 24
4.3Assembly ....................................................................................................................................... 25
5. HOW TO MULTIPLEX ETHOS ..................................................................................................... 25
5.1Disassembly and subsequent reassembly ...................................................................................... 34
5.2Fixing ............................................................................................................................................ 34
5.3Installation ..................................................................................................................................... 34
5.3.1Connection to a remote condensing unit ................................................................................. 34
5.3.2Connection to the mains .......................................................................................................... 34
5.3.3Connection to the drain line .................................................................................................... 34
5.4Commissioning ............................................................................................................................. 35
5.4.1Setting ..................................................................................................................................... 35

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5.5Idle time and restarting ................................................................................................................. 35
6. Instructions for use ............................................................................................................................ 36
6.1Correct use of the cabinet .............................................................................................................. 36
6.2Uses to be avoided ........................................................................................................................ 36
6.3Working limits .............................................................................................................................. 37
6.4Cabinet control functions .............................................................................................................. 37
6.4.1Manual defrosting ................................................................................................................... 37
7. Maintenance instructions .................................................................................................................. 38
7.1General warnings .......................................................................................................................... 38
7.2Periodical cleaning ........................................................................................................................ 38
7.3Bulb replacing ............................................................................................................................... 39
7.4Periodical maintenance ................................................................................................................. 39
7.4.1Check of the glass lifting system ............................................................................................ 39
7.5Special maintenance ...................................................................................................................... 39
7.6Troubleshooting ............................................................................................................................ 39
8. Instructions for demolition and disposal ........................................................................................... 40
9. Attachments ...................................................................................................................................... 40
9.1Reference to manuals of other suppliers ....................................................................................... 40
9.2Declaration of conformity: as attached ......................................................................................... 40

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1. Introduction
1.1 Introduction and purpose of the Manual
Thank you for choosing Criocabin S.p.a., hereinafter referred to as the Manufacturer. We are glad to
have you as our Customer and hope you will be fully satisfied with this product.
This Use and Maintenance Manual is an integral part of the product and is aimed at anyone
who works on the product or interacts with its users.
The purpose of this Manual is to supply the necessary information to enable:
• quick identification of the product parts;
• all the commissioning, functioning and maintenance operations to be carried out on the
product;
• the health and safety of all users and exposed persons to be guaranteed at all stages.
All information, drawings, diagrams, tables and any other contents of this Use and Maintenance Manual
are confidential and therefore the full or partial reproduction or disclosure thereof to third parties is
subject to the authorisation of the Manufacturer in its capacity as sole owner.
1.1.1 Use of this Manual
Read this manual before handling, installing and using the product, and likewise before carrying out
any maintenance work on it.
The term Manufacturer will always be used to indicate Criocabin S.p.a., while the generic term Supplier
will be used to indicate other manufacturers of specific components fitted in the product.
The term Dealer will be used to indicate the company that, according to a distribution agreement
signed with the Manufacturer, is authorised to sell the product and constitutes the Customer’s
commercial counterpart.
Keep this manual away from sources of heat, dampness and corrosive agents throughout the product
working life, pass it on to any other user or subsequent owner and keep it handy for easy reference by
its users.
Handle this manual with care; do not damage it, tear out pages or modify its content for any reason.
The Manufacturer reserves the right to communicate at any moment any information which is
considered necessary for a better and safer use of the product. Such information, provided as
modifications, updating or additions, will have to be considered in all respects as an integral part of this
manual.
1.2 Warranty conditions
Warranty conditions are stated in the sales agreement which is accepted by the Customer by means
of order confirmation.
1.3 Graphical conventions
Bold type is used to highlight information considered important.
References to illustrations are made by means of a number in bold type that identifies the illustration
(i.e. Fig. 1) and, if necessary, by means of a letter or number that identifies the component in question

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within the illustration. Illustration references and component references may be used at the same time
(i.e. A - Fig. 1 or 1 - Fig. 1).
The following graphical symbols are used in this Manual to draw users’ attention to information
concerning proper and safe use of the product:
Additionally, the graphical symbols listed below are employed in this manual to show the Personal
Protective Equipment which must be worn when installing, using and maintaining the product.
The symbol for each safety device will be found whenever a specific operation requires use of said
device.
1.4 Personnel qualifications
Here follows a description of the type of personnel to whom this Manual is addressed.
1.5 General warnings
All the indicated safety regulations must be strictly observed by the users of the product.
The instructions written on this Manual will be the object of a training activity given by the Dealer’s
technical personnel during installation. The Customer will be responsible for selecting, inside their
organisation, the people to whom such training activity is addressed and for checking that the trained
personnel have reached a learning level which is apt for the tasks assigned to them.
The diagrams enclosed in this Manual are to be used only for extraordinary maintenance and controls.
NOTE!
This symbol is used to highlight a piece of information or advice, or a rule whi-
ch is considered particularly important.
CAUTION!
This symbol is used to point out a dangerous operation or situation.
PROHIBITED OPERATION!
This symbol is used to indicate a prohibited operation.
PERSONAL PROTECTIVE EQUIPMENT
This symbol indicates that it is compulsory to wear protective gloves during
operations marked by this symbol.
Qualified
The Qualified Technician is a specialised technician who is supplied by the Customer or
by the Dealer and is authorised, under different circumstances, to carry out operations
such as assembly, disassembly, installation, set-up, start-up, maintenance and repair.
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1.5.1 To be arranged by the Customer
Provided for otherwise by special contractual conditions, the Customer is responsible for
arranging the following:
• selecting the people to whom the training on the product use is addressed;
• arranging a suitable place for product installation;
• checking that the received product corresponds to the order specifications;
• carrying out all the activities described in the present manual, except where expressly indicated
otherwise.
1.5.2 Technical assistance
The Customer may require technical assistance by contacting directly the Dealer’s Customer Service
according to the ways specified in the Sales Agreement.
1.5.3 Spare parts
Drawing, references, descriptions and serial numbers for the identification of all the mechanical parts
are listed in the section Spare Parts.
With regard to the electrical and electronic equipment, please refer to the electrical diagrams 1 and 2.
Note!
It is strictly forbidden to use them to carry out modifications on the product.
Possible modifications are to be required directly to the Dealer, specifying all
the product technical features and the reasons for such modifications; if
approved, modifications must be carried out only by the Manufacturer’s
personnel or by authorised personnel.
Note!
Any non-authorised tampering/replacement of one or more parts or units of the
product may cause accidents and exempt the Manufacturer from civil and
criminal liability.
Note!
The Customer must always use original spare parts supplied by the Manufacturer.
The Manufacturer cannot be held responsible for any damage or injury or any other in-
convenience arising from the use of non-original spare parts.
Note!
When ordering new spare parts, always quote the model and serial number of
the product for which the spare parts are required.

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2. Information on safety
2.1 General regulations - Training
• It is recommended that any person who interacts with the product reads this Manual completely
before starting to operate.
• Negligence or failure to comply with these safety regulations while using and maintaining the
product may cause accidents for which the Dealer and the Manufacturer are not responsible.
• Finally, it is hereby reminded that according to the provisions of the law in force:
2.2 General regulations - Skills and checks
• Only qualified and authorised technical personnel can install, set and carry out extraordinary
maintenance on the product.
• The product has been designed only for holding food and shall not be used for any other
purpose.
• Always use the Personal Protective Equipment when recommended.
• Arrange fire-fighting equipment adequate to the product technical features.
2.3 Fire regulations
2.4 First aid regulations
The following first aid regulations concern the treatment of injuries that could be caused by the
refrigerant fluid.
Note!
Workers must follow the orders and instructions given by the employer.
Warning!
When put in contact with free flames, the refrigerant fluid undergoes a thermal decom-
position into a caustic and poisonous substance.
Avoid exposition to sparks and sources of inflammation.
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Warning!
If a refrigerant fluid comes into contact with eyes:
do not rub the eyes;
remove contact lens;
rinse thoroughly for at least 20 minutes.
If a lubricant comes into contact with skin:
wash the skin with a great quantity of water for at least 20 minutes;
leave the skin uncovered.
If a lubricant is swallowed:
drink as much water as possible.
In all the above cases, bring the injured person to the nearest medical facility.
Note!
For further details, refer to the "Safety data sheet" of the refrigerant fluid.
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3. Product specification
3.1 General description
The product described in this manual is a display cabinet, hereinafter called "cabinet", multiplexable,
in standard sizes, whose intended use is to display food sold:
The product described in this manual is a refrigerated wall display unit, hereinafter called "cabinet", in
standard sizes, whose intended use is to display food sold:
3.1.1 Structural components.
SAUSAGES - DAIRY PRODUCTS
• Wall-cabinet multiplexable.
• Ventilated refrigeration with pre-painted evaporator.
• Electronic panel.
• Evaporator with valve.
• Ventilated defrosting with compressor block.
• Evaporation System of condensing water through the recovery of heat compressor and electric
resistance (with unit).
• Upper lighting with lamp protection.
• Inner finishing in stainless steel metal sheet (Scotch Brite or painted).
• Inclinable shelves with price - holder scanner type.
• Night curtain-manual type.
• Inner tank in stainless steel AISI 304.
•Customisablefrontpart.
MEAT
• Wall-cabinet multiplexable.
• Ventilated refrigeration with pre-painted evaporator.
• Electronic panel.
• Evaporator with valve.
• Ventilated defrosting with compressor block.
• Evaporation System of condensing water through the recovery of heat compressor and electric
resistance (with unit).
• Upper lighting with lamp protection.
• Inner finishing in stainless steel metal sheet (Scotch Brite or painted).
• Inclinable shelves with price - holder scanner type.
• Night curtain-manual type.
• Inner tank in stainless steel AISI 304.
•Customisablefrontpart.
• Glass front profile.
FRUIT - VEGS
• Wall-cabinet multiplexable.
• Ventilated refrigeration with pre-painted evaporator.
• Electronic panel.
• Evaporator with valve.
• Ventilated defrosting with compressor block.
• Evaporation System of condensing water through the recovery of heat compressor and electric
resistance (with unit).

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• Upper lighting with lamp protection.
• Inner finishing in stainless steel metal sheet (Scotch Brite or painted).
• Inclinable shelves with price - holder scanner type.
• Night curtain-manual type.
• Inner tank in stainless steel AISI 304.
•Customisablefrontpart.
•Uppermirror.
ETHOS D
• Wall-cabinet multiplexable.
• Ventilated refrigeration with pre-painted evaporator.
• Electronic panel.
• Evaporator with valve.
• Ventilated defrosting with compressor block.
• Evaporation System of condensing water through the recovery of heat compressor and electric
resistance (with unit).
• Inner finishing in stainless steel metal sheet (Scotch Brite).
• Inclinable shelves with price - holder scanner type.
• Inner tank in stainless steel AISI 304.
•Customisablefrontpart.
ETHOS H
• Heated display deck and shelves (maximum temperature +55°)
• Top lighting Vogue Edition: LED light 4000k.
• Inner finishing in stainless steel metal sheet (Scotch Brite).
• Inclinable shelves with price - holder scanner type.
• Inner tank in stainless steel AISI 304.
•Customisablefrontpart
3.1.2 Control system
It is performed through control units.
For specific instructions on its use, refer to the enclosed "Control unit instructions for use" .

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3.2 Technical characteristics
In this manual all dimensions in the technical drawings are given in millimeters (mm).
3.2.1 Dimensions
Fig. 1 Dimensions ethos 700
330
371
432
700
473 1377
2000
99°
108°
117°
2000
1377
339
371
700
432
ETHOS S - C ETHOS - F

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Fig. 2 Dimensions Ethos 800
430
521
432
850
1377473
2000
2000
1376.5807
432
521
850
ETHOS S - C 800 ETHOS F 800

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Fig. 3
ETHOS D 710

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Fig. 4
ETHOS D 730

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Fig. 5
ETHOS D 750

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Fig. 6 Dimensions Ethos H
ETHOS H V.700 ETHOS H V.800

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3.2.2 Lay-out
3.2.3 Weight table
Fig. 7 Lay-out
Cabinet length
(mm)
937 1250 1875 2500
Weight (kg) (refri-
geration unit inclu-
ded)
372 399 415 444
Weight (kg) (refri-
geration unit not in-
cluded)
322 349 365 394
= QUADRO ELETTRICO
= SCARICO ACQUA
= TUBO GAS
937
937
1250 / 1875 / 2500
1250 / 1875 / 2500

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Admissible loads
3.2.4 Refrigeration system:
As for the refrigerant fluid characteristics, refer to the enclosed "Refrigerant fluid R404a safety
data sheet".
3.2.5 Energy consumption
ETHOS S - C - F - D
ETHOS H
3.3 Noise level
Tests performed by the Manufacturer have shown that the noise level ranges from 55 to 57 dBA in
compliance with the EU Directive no. 89/392/EEC.
Long shelf display 937 1250 1875
Weight (Kg) 50 60 75
CABINET SECTION LENGTH 937mm 1250mm 1875mm 2500mm 3125mm 3750mm
Aspera compressor B 6165
GK
B 6165
GK
E 9213
GK
E 9213
GK
T 6220
GK
T 6220
GK
Refrigerantgas R404R404R404R404R404R404
Danfoss valve TS2 TS2 TS2 TS2 TS2 TS2
Orifice OX OX OO OO O1 O1
CABINET SEC-
TION LENGTH
(mm)
REFRIGERATING
CAPACITY REQUI-
RED TO THE CABI-
NET
Condensing unit
(Watt) Lighting (Watt) Defrosting heater (Watt)
937 1700 1100 110 225
1250 2100 1350 140 300
1875 2850 1600 80 450
2500 3750 2700 120 600
CABINET SECTION
LENGTH (mm) VERSION CABINET LIGHTING (WATT) RESISTANCE HEA- TING (W)
937 ETHOS 700 24 1100
1250 ETHOS 700 30 1600
1875 ETHOS 700 48 2300
2500 ETHOS 700 60 3200
937 ETHOS 800 24 1350
1250 ETHOS 800 30 1800
1875 ETHOS 800 48 2700
2500 ETHOS 800 60 3600

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Noise level depends also on room temperature and, as for cabinets "with refrigeration unit", on the
condensing unit cleaning level.
3.4 Other emissions
3.5 Environmental requirements for operation
To maintain the refrigerating cabinet in good working conditions check that the cabinet temperature
class corresponds to that of the room where the cabinet has been installed (see rating plate).
To maintain in good conditions cabinets provided with a refrigerating unit, act as follows:
• guarantee air exchange in the room, even at floor level, also when the sales outlet is closed;
• do not obstruct the condensing unit air outlets by placing products or materials around the
cabinet.
In case of cabinets "without refrigeration unit", act as follows:
• locate the remote condensing unit in a place sheltered from the atmospheric agents.
In any case, act as follows:
• install the cabinet avoiding exposure to direct sunlight and to any other source of heat such as
high-intensity incandescent lighting, ovens or heat-emitting bodies such as radiators;
• position the cabinet away from doors, windows, air-conditioning outlets to avoid air flows
exceeding 0.2 m/s.
The cabinet operating room temperature is 25 °C ± 1 °C. The environment humidity shall be 60% ±
3%.
3.6 Description of residual risks
Warning!
Refrigerant R404a leaks are possible.
Note!
A room temperature rising and/or a lack of air to the condensing unit not only increases
energy consumption but also reduces the cabinet technical performances and may lead
to the deterioration of displayed products.
Warning!
DANGER OF CUTTING
When cleaning the cabinet tray, after having removed the display shelves, be careful not
to injure yourself on the evaporator fins as they may be sharp due to their reduced thi-
ckness.
When cleaning the condensing unit of cabinets provided "with a refrigerating unit", be
careful not to injure yourself on the condensing unit fins, as they may be sharp due to
their reduced thickness.
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