INSTALLATION & OPERATION MANUAL 10100 REV 0 (04/21) PAGE 5 OF16
G P T S
UNPACKING
IMMEDIATELY INSPECT FOR SHIPPING DAMAGE
Immediately after unpacking the steamer, check for possible shipping damage. If the steamer is found to be damaged,
save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, verify that the type of gas supply (natural or propane) and electrical service agree with the
and equipment requirements do not agree, contact your dealer immediately.
INSTALLATION INSTRUCTIONS
INSTALLATION
L
The equipment must be kept free and clear of combustible substances. The tilting braising pan, when installed, must have
minimum clearance from combustible and non-combustible construction of 3” (76 mm) from sides and 6” (152 mm) from
The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of
36” (914 mm) is required.
clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in
the room suitable for the amount of combustion gas feeding the braising pan burners.
Do not permit fans to blow directly at the tilting braising pan, and wherever possible, avoid open windows next to the tilting
braising pan. Avoid wall-type fans which create air cross currents within the room.
I C S
Installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI Z223.1INFPA
54, or the Natural Gas and Propane Installation Code, CSA B149.1, as applicable.
pressure testing of that system at pressures in excess of 1/2 psi (3.5 kPa).
during any pressure testing of the gas supply piping system at test pressures equal to or less than 1/2 psi (3.5 kPa).
Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National
Electrical Code, ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2, as applicable.
Ventilation must be provided in accordance with local codes, or in the absence of local codes, with ANSI/NFPA 96 Standard
for Ventilation and Fire Protection of Commercial Cooking Operations.
F C
Information on the construction and installation of ventilating hoods may be obtained from the standard for “Vapour
Removal from Cooking Equipment”, NFPA No. 96 (latest edition), available from the National Fire Protection Association,
Batterymarch Park, Quincy, MA, 02269.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
This appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard
and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the
grounding prong from this plug. (120V units only).
