Crux 14620 User manual

FRONT Cover
6QT Extra Deep Electric Skillet
Instruction Manual
Styled for Life
Designed & Engineered in New York City
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THANK YOU CARD - inside Front Cover
Thank You for choosing
We hope your new CRUX
small kitchen appliance will add
sleek elegance to your kitchen
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THANK YOU CARD - inside Front Cover
Important Safeguards.................................................................................................................2-3
Additional Important Safeguards..............................................................................................4
Notes on the Plug .............................................................................................................................5
Notes on the Cord ............................................................................................................................5
Plasticizer Warning...........................................................................................................................6
Electric Power.....................................................................................................................................6
Life is Busy...........................................................................................................................................6
Getting to Know Your CRUX 6QT Extra Deep Electric Skillet......................................7
Temperature Control Probe..........................................................................................................8
Before Using for the First Time ..................................................................................................8
Operating Instructions............................................................................................................. 9-10
Cooking Methods...................................................................................................................... 10-12
USDA Cooking Guidelines........................................................................................................... 13
User Maintenance Instructions.................................................................................................. 13
Care & Cleaning Instructions ..................................................................................................... 14
Storing Instructions........................................................................................................................ 14
Recipe Guide................................................................................................................................15-21
Warranty......................................................................................................................................22-23
Table of Contents
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts
or potholders.
3. To protect against electrical shock, do not immerse cord or plugs
or Electric Skillet base, or temperature control probe in water or
other liquid.
4. This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge,
unless they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
5. Children should be supervised to ensure that they do not play with
the appliance.
6. Unplug from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts, and before
cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions, or has been damaged in any manner.
Bring it to a qualified technician for examination, repair or electrical
or mechanical adjustment.
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8. The use of accessory attachments not recommended
by the appliance manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over the edge of table or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric burner,
or in a heated oven.
12. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
13. Always attach temperature control probe to the Electric Skillet first,
then plug cord in the wall outlet. To disconnect, turn temperature
control dial to OFF, then remove plug from wall outlet.
14. Do not use appliance for other than intended use.
15. This appliance is not intended for deep frying foods.
FOR HOUSEHOLD
USE ONLY
SAVE THESE
INSTRUCTIONS
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ADDITIONAL IMPORTANT
SAFEGUARDS
CAUTION HOT SURFACES: This appliance generates heat and escaping
steam during use. Proper precautions must be taken to prevent the risk
of burns, fires or other injury to persons or damage to property.
CAUTION: This appliance is hot during operation and retains heat for
some time after turning OFF. Always use oven mitts when handling hot
materials and allow metal parts to cool before cleaning. Do not place
anything on top of the appliance while it is operating or while it is hot.
1. All users of this Electric Skillet must read and understand this
Instruction Manual before operating or cleaning this appliance.
2. The cord to this appliance should be plugged into a 120V AC
electrical outlet only.
3. If this appliance begins to malfunction during use, immediately
unplug the cord. Then remove the temperature control probe.
Do not use or attempt to repair the malfunctioning appliance.
4. Do not leave this appliance unattended during use.
5. CAUTION: DO NOT USE COOKING SPRAYS. Cooking sprays can
cause build-up and may affect the non-stick performance of the
Electric Skillet.
6. To preserve the Electric Skillet’s non-stick coating, always use
nylon, plastic, wooden or rubber utensils.
7. NEVER cut food on the Electric Skillet’s cooking surface.
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NOTES ON THE PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug will fit in a polarized
outlet only one way. If the plug does not fit fully into the outlet, reverse
the plug. If it still does not fit, contact a qualified electrician. Do not
modify the plug in any way.
NOTES ON THE CORD
A. A short power-supply cord (or detachable power-supply cord)
is to be provided to reduce the risk resulting from becoming
entangled in or tripping over a longer cord.
B. Longer detachable power-supply cords or extension cords are
available and may be used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used:
1. The marked electrical rating of the cord or extension cord should
be at least as great as the electrical rating of the appliance;
2. If the appliance is of the grounded type, the extension cord
should be a grounding-type3-wire cord; and
3. The longer cord should be arranged so that it does not drape
over the countertop or table top where it can be pulled on by
children or tripped over unintentionally.
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PLASTICIZER WARNING
CAUTION: To prevent Plasticizers from migrating to the finish of
the counter top or table top or other furniture, place NON-PLASTIC
coasters or place mats between the appliance and the finish of the
counter top or table top. Failure to do so may cause the finish to
darken; permanent blemishes may occur or stains can appear.
ELECTRIC POWER
If the electrical circuit is overloaded with other appliances,
yourappliance may not operate properly. It should be operated
onaseparate electrical circuit from other appliances.
Life is Busy
Keep it simple in the kitchen with CRUX. Committed to efficiency, ease of use, and sleek
design, our entire line of appliances was developed to make your life simpler. High quality
products that get the job done, all while looking great on your countertop. It’s never been
easier to cook, host, or take on culinary adventures.
When your stovetop isn’t cutting it, reach for the CRUX 6QT Extra Deep Electric Skillet.
Offering a 1300-watt heating system and 50% more space than traditional skillets, it’s ideal
for preparing large meals for the family, team, and beyond.
Simmer, fry, or braise on the 12” x 12” cooking surface. Coated with Copper Titanium
Ceramic, this state-of-the-art technology offers a healthy, eco-friendly surface with
outstanding strength. Ten times more durable and scratch resistant than traditional skillets,
it also cooks up to 30% faster. Thick, die-cast sides are 3” high, reducing spills and adding
cooking volume.
From eggs to pasta to fish, the CRUX 6QT Extra Deep Electric Skillet tackles it all. An
easily adjustable temperature dial offers a quick preheat for deep frying at 400°F, or a
slow simmer on low. The tempered glass lid provides clear visibility while cooking without
disrupting the heating process. Because sometimes, more is more. This is one of those times.
For when food is a family affair.
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Getting to Know Your CRUX 6QT Extra Deep Electric Skillet
Product may vary slightly from illustration
1. Lid Handle
2. Tempered Glass Lid
3. Cool Touch Handles
4. Non-Stick Extra
Deep Skillet
5. Temperature
ControlProbe Socket
6. Temperature
ControlProbe
7. Temperature
ControlDial
8. Indicator Light
9. Polarized Plug
(Not shown)
1
2
6
7
8
34
5
Fig. 1
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Temperature Control Probe
1. The temperature control probe is the nerve center and brain of the CRUX 6QT Extra
Deep Electric Skillet. Treat it carefully. Dropping or banging it could change its calibration
and cause the temperature settings to be inaccurate.
2. Rotate the temperature control dial to select the temperature called for in the recipe.
3. The indicator light on the temperature control will illuminate as the dial is rotated.
The light will go out once the selected temperature has been reached.
NOTE: During cooking, the light will go on and off as the CRUX 6QT Extra Deep Electric
Skillet maintains the selected temperature.
4. Allow the CRUX 6QT Extra Deep Electric Skillet to cool before removing the temperature
control probe.
5. Wipe the outside of the socket and the temperature control probe with a soft,
damp cloth. Dry it thoroughly before using again.
NOTE: The temperature control probe is not submersible.
CAUTION: Use the temperature control probe supplied with this CRUX 6QT Extra Deep
Electric Skillet only. The use of any other temperature control probe may cause fire,
electric shock, or injury.
Before Using for the First Time
1. Carefully unpack the CRUX 6QT Extra Deep Electric Skillet and remove all
packagingmaterials.
2. Wash the CRUX 6QT Extra Deep Electric Skillet and tempered glass lid in hot, sudsy
water to remove ceramic dust particles and any manufacturing/shipping residue. Rinse
and dry completely.
3. Turn the temperature control dial to OFF. Then insert the temperature control probe
securely into the CRUX 6QT Extra Deep Electric Skillet’s temperature control probe
socket. Press firmly to make sure probe is fully attached. Plug cord into any standard
120V AC wall outlet.
4. Turn the temperature control dial to 400°F and heat empty CRUX 6QT Extra Deep
Electric Skillet uncovered for approximately 5 minutes. You will notice a slight odor; this
is normal and should quickly disappear.
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5. Turn the temperature control dial to OFF and allow to cool for 15 minutes.
Operating Instructions
1. Place the CRUX 6QT Extra Deep Electric Skillet on a level surface such as
acountertoportable.
NOTE: Some countertop and table surfaces, such as Corian® and other surfaces,
are not designed to withstand the prolonged heat generated by this CRUX 6QT Extra
Deep Electric Skillet. We recommend placing a hot pad or trivet under the CRUX
6QTExtra Deep Electric Skillet beforehand to avoid possible damage to the surface.
2. Make sure the sides and back of the CRUX 6QT Extra Deep Electric Skillet are at least
4inches away from any walls, cabinets, or objects on the counter or table.
3. Turn the temperature control dial to OFF. Then insert the temperature control probe
securely into the CRUX 6QT Extra Deep Electric Skillet’s temperature control probe
socket. Press firmly to make sure probe is fully attached. Plug cord into any standard
120V AC wall outlet.
IMPORTANT: ALWAYS INSERT TEMPERATURE CONTROL PROBE INTO THE CRUX 6QT
Extra Deep Electric Skillet FIRST, THEN PLUG INTO WALL OUTLET.
4. CAUTION: DO NOT USE COOKING SPRAYS. Cooking sprays can cause build-up and
may affect the non-stick performance of the CRUX 6QT Extra Deep Electric Skillet.
5. Preheat the CRUX 6QT Extra Deep Electric Skillet for approximately 5-10 minutes before
cooking by turning the temperature control dial to desired temperature. The indicator
light on the temperature control will illuminate as soon as the dial is rotated. The light
willgo out once the selected temperature has been reached.
6. Add food and cook according to the recipe. Adjust temperature control dial as necessary.
NOTE: During cooking, the light will go on and off as the CRUX 6QT Extra Deep Electric
Skillet maintains the selected temperature.
7. For best results and to preserve the CRUX 6QT Extra Deep Electric Skillet’s non-stick
coating, use nylon, plastic, wooden or rubber utensils. NEVER cut food on the CRUX
6QTExtra Deep Electric Skillet’s cooking surface.
8. Liquids such as broth, wine, beer, water, etc. may be added to the CRUX 6QT Extra Deep
Electric Skillet during cooking.
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9. When cooking has been completed, turn the temperature control dial to OFF.
The indicator light on the temperature control will turn off.
10.Unplug cord from wall outlet. Let the CRUX 6QT Extra Deep Electric Skillet cool
completely before removing the temperature control probe.
CAUTION: The temperature control probe may become hot after use.
Allow probe to cool before handling.
11. LID CAUTION: ESCAPING STEAM IS HOT! BE CAREFUL
WHEN REMOVING OR LIFTING LID. HOT WATER
CONDENSATION MAY BE CREATED UNDER THE LID.
ALWAYS HANDLE WITH CARE.
To prevent personal injury or steam burns due to hot water
condensation inside the lid:
• Use protective oven mitts.
• Prepare a flat, clean, empty area with hot pads or
protective covering available to place HOT lid.
• When removing the lid from the hot CRUX 6QT
ExtraDeep Electric Skillet, always tilt the lid away
fromhands and face. See Figure 2.
Cooking Methods
Shallow Fry / Pan Fry / Sauté
IMPORTANT: To shallow fry, do not use more than 1 cup of oil.
1. Shallow Fry: Add oil or shortening to the CRUX 6QT Extra Deep Electric Skillet and
preheat, uncovered, to 350˚F. The amount of fat used will vary accordingly to recipe and
type or amount of food to be prepared.
NOTE: When preheating oil, always remove the lid. When the oil begins to smoke,
immediately add food and turn the temperature down if needed.
2. Shallow fry breaded foods rapidly at 350°F in the covered CRUX 6QT Extra Deep Electric
Skillet. Use no more than 1 cup of oil. Select a vegetable oil or peanut oil with a high
smoke point for shallow frying.
Fig. 2
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3. Pan Fry: The CRUX 6QT Extra Deep Electric Skillet’s 3-inch deep pan allows you to pan
fry foods while maintaining precise temperatures. Pan fry breaded foods rapidly at 350°F
in the covered CRUX 6QT Extra Deep Electric Skillet.
IMPORTANT: To pan fry breaded foods, use up to 3 cups of oil. Select a vegetable oil or
peanut oil with a high smoke point for pan frying.
4. Sauté: Use 1 to 3 tablespoons of butter and/or olive oil. Lower the temperature to 250°F.
Sauté food in the uncovered CRUX 6QT Extra Deep Electric Skillet.
NOTE: Butter and olive oil have low smoke points. To avoid burning, sauté foods on
lower temperature settings
Pan Sear
1. Select a tender (not too thick) cut of beef, pork, poultry, such as filet mignon,
top sirloin steak, pork tenderloin.
2. Pan searing adds a layer of flavor, seals in valuable juices — and is best achieved using
high heat in an uncovered CRUX 6QT Extra Deep Electric Skillet with little or no oil.
Preheat CRUX 6QT Extra Deep Electric Skillet to 400°F.
3. When temperature is reached, brown food on all sides, turning often. Do not crowd the
CRUX 6QT Extra Deep Electric Skillet. Remove any excess fat as it accumulates.
Simmer
1. For more flavorful results, pan sear foods before simmering.
2. Add liquid or make a sauce as directed in recipe. With the temperature control dial set
to 300°F - 350°F, bring liquid to a boil. Turn temperature down just until indicator light
goes OFF. This is the simmer point.
3. Add the lid.
4. Simmer food for the directed length of time or until food is done. Check during cooking
and add more liquid as necessary.
IMPORTANT: DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.
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Braise
1. Always pan sear foods before braising.
2. Removed seared foods, then prepare a vegetable flavor base such as sofrito
(onion, garlic, tomatoes) mirepoix (onion, carrot, celery) or the Cajun Holy Trinity
(onion, celery, green bell pepper).
3. Return the seared meat and juices to the CRUX 6QT Extra Deep Electric Skillet. Add
braising liquid. Using a wooden turner, scrape up the flavorful browned bits to deglaze.
4. Cover with the lid, then lower the temperature to 300˚F until the indicator light goes out
(simmer point). Braise as specified in recipe, or until food is done. Check during cooking
and add more liquid as necessary.
NOTE: Meat should not be fully submerged.
IMPORTANT: DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.
Steam
1. With the temperature control dial set to 300˚F, add 1 cup of water to the
CRUX6QTExtra Deep Electric Skillet. For best results, use a steam basket.
Addvegetables orother foods to the steam basket and add the lid.
2. Steam food until done. Check often, adding more water as necessary.
IMPORTANT: DO NOT LET CRUX 6QT EXTRA DEEP ELECTRIC SKILLET BOIL DRY.
Warm
1. After cooking is completed lower temperature to WARM.
2. Turn or stir food occasionally.
3. After cooking, turn the temperature control dial down to WARM and serve your food in
the elegantly styled CRUX 6QT Extra Deep Electric Skillet. To serve previously cooked or
cooled food, heat food first; then.
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USDA Cooking Guidelines
NOTE: The United States Department of Agriculture recommends that meat and poultry
be cooked to the following internal temperatures to be sure any harmful bacteria has
been killed. Ground turkey and chicken should be cooked to an internal temperature of
165˚F/74˚C and ground beef, veal, lamb and pork be cooked to an internal temperature
160˚F/71˚C. Whole chicken and turkey should be cooked to an internal temperature of
180˚F/82˚C; 170˚F/77˚C for the breast. Goose and duck should be cooked to an internal
temperature of 180˚F/82˚C. Fresh beef, veal and lamb, etc., should be cooked to an internal
temperature of at least 145˚F/63˚C. Fresh pork should be cooked to an internal temperature
of at least 160˚F/71˚C. When re-heating meat and poultry products, they should also be
cooked to an internal temperature of 165˚F/74˚C.
User Maintenance Instructions
This appliance requires little maintenance. It contains no user serviceable parts.
Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning
must be performed by a qualified appliance repair technician.
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Care & Cleaning Instructions
CAUTION: Do not immerse the cord, plug or temperature control probe in water or any other liquid.
CAUTION: To avoid accidental burns, allow your CRUX 6QT Extra Deep Electric Skillet to
cool thoroughly before cleaning.
1. When cooking is complete, unplug cord from wall outlet. Allow the CRUX 6QT Extra
Deep Electric Skillet to cool.
2. Carefully remove temperature control probe from CRUX 6QT Extra Deep Electric Skillet.
If necessary, wipe temperature control socket and probe with a damp, soft cloth.
Dry temperature control probe completely. Set aside.
CAUTION: The temperature control probe may become hot after use.
Allow probe to cool before handling.
CAUTION: The CRUX 6QT Extra Deep Electric Skillet base and temperature control probe
are NOT immersible.
3. The tempered glass lid is dishwasher safe.
4. Wash the CRUX 6QT Extra Deep Electric Skillet and tempered glass lid in warm, sudsy
water. Clean thoroughly using a sponge or soft cloth. Rinse in hot water. Dry completely.
5. For stubborn food particles, loosen with a plastic cleaning pad. Avoid hard scouring
of the non-stick finish as this may cause surface scratches. Do not use steel wool, scouring
pads, or abrasive cleaners on any part of the CRUX 6QT Extra Deep Electric Skillet.
6. For best results and to preserve the non-stick coating, use nylon, plastic, wooden or
rubber utensils.
WARNING: NEVER cut food on the CRUX 6QT Extra Deep Electric Skillet’s cooking surface.
Storing Instructions
1. Unplug unit and allow to cool. Never store the CRUX 6QT Extra Deep Electric Skillet
while it is hot or still plugged in.
2. Clean the CRUX 6QT Extra Deep Electric Skillet thoroughly before storing.
3. Store the temperature control probe inside the covered CRUX 6QT Extra Deep Electric Skillet.
4. Store the clean CRUX 6QT Extra Deep Electric Skillet in its box or in a clean, dry place.
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Recipes
Loaded Whole Wheat Pasta with Italian Sausage, Artichokes Mushrooms Florentine
The earthy-sweet Italian sausage and fresh mushrooms magically flavor the whole grain
pasta. This one-dish-dinner combines rich artichoke hearts, red tomatoes, moist ribbons of
fresh green spinach and the textural crunch of roasted pumpkin seeds. Finally, topped with
shredded mozzarella cheese, the result is hearty and very satisfying.
Serves 4 to 8
• 3 Italian sausages (or any sandwich-sized
sausage of your choice)
• 2 cups frozen artichoke hearts, thawed
• 1 (28 oz.) can stewed tomatoes,
Italianstyle
• 1-1/2 cups beef stock
• 1 (13.25 oz.) box whole grain rotini pasta
(or any pasta of your choice)
• 16 oz. sliced mushrooms
• 3 tablespoons minced jalapeño pepper
• 2 cups fresh baby spinach
• 1/2 – 1 cup roasted,
salted pumpkin seeds, optional
• 16 oz. cubed or shredded
mozzarellacheese
1. Remove sausage casings and discard.
2. Turn the temperature control dial to 375°F to preheat. Add sausage, cook 5 minutes,
uncovered, breaking apart with a potato masher or wooden fork. Remove cooked
sausage, drain oil except for 2 tablespoons and set aside.
3. Increase CRUX 6QT Extra Deep Electric Skillet heat to 400°F. Add mushrooms and minced
jalapeño. Sauté uncovered for 4 to 5 minutes or until mushrooms become browned.
4. Add cooked sausage, beef stock, tomatoes, artichokes, and pasta to skillet; stir to
combine. Cover with lid and bring to a boil.
5. Reduce heat to 350°F and cook 10 minutes or until pasta is al dente.
6. Toss in baby spinach and pumpkin seeds. Mix well.
7. Top with mozzarella, add lid and continue to cook 2 to 3 minutes until cheese is melted.
8. Serve with Parmesan garlic bread.
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Recipes
Skillet Country Fried Chicken
Instead of deep-frying chicken in a vat of oil, pan frying creates delightfully crunchy and
moist fried chicken. The flavors in this batter are spicy, familiar, and downright home.
Serves 4 to 6
• 4 chicken thighs
• 4 chicken drumsticks
• 1-1/4 cups flour
• 2 teaspoons baking powder
• 2 teaspoons cayenne pepper
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons paprika
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1-1/2 cups water
• 1 egg
• 1 tablespoon vegetable oil
• 3 cups vegetable oil, for frying
Brine
• 4 cups water
• 1/4 cup (packed) dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 tablespoon ancho
chili powder
• Salt and pepper
Prepare and Brine Chicken
1. Add brine ingredients to a large sealable container. Add the chicken, making sure all
pieces are completely submerged. If needed, place a heavy plate over the chicken to
keep it from rising to the top ofthebrine water. Seal tightly.
2. Refrigerate for at least 3 hours to overnight. Remove the chicken from the brine and pat dry.
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Recipes
Prepare Batter.
1. In a medium mixing bowl, whisk flour, baking powder, cayenne, onion and garlic powder,
paprika, salt and pepper.
2. In another bowl, whisk water, egg and 1 tablespoon vegetable oil. Slowly whisk the flour
mixture into the liquid mixture.
3. Dip each piece of chicken into the batter. Place dipped chicken onto a wire rack over a
dish or tray, to allow the excess to drip off.
For best results: refrigerate battered chicken, uncovered, for 20 to 30 minutes
before frying.
Fry Chicken.
1. Add 3 cups of vegetable oil to the CRUX 6QT Extra Deep Electric Skillet.
2. Turn the temperature control dial to 350°F to preheat.
3. When the light goes off, add battered chicken to the skillet
(the chicken should not be entirely submerged in the oil).
4. Fry, turning once, until the chicken is deep golden-brown, 16 to 20 minutes.
Using a meat thermometer, the center of the chicken should be 165°F.
5. Transfer fried chicken to a brown bag or paper towels to drain.
6. Fry the remaining chicken.
HINT: If necessary, increase heat momentarily after adding battered chicken to keep
the oil at a constant 350°F.
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Recipes
Light & Elegant Poached Salmon with Cucumber Dill Cream
By using lemon slices to raise the salmon off the bottom of the CRUX 6QT Extra Deep
Electric Skillet, the fish remains moist, delicately flavored, evenly cooked. Adding the fresh
cucumber dill cream enhances the genuine creaminess of the fish and takes the flavor and
texture over the top.
Serves 4
•2 lemons, zested
• 8 – 12 dill stems
• 1/2 cup dry white wine
• 1/2 cup water
• 1-3/4 – 2 lbs. skinless salmon fillet,
about1-1/2 inches thick
• 4 green onions, chopped, whites only
• 2 teaspoons garlic salt, divided
• 2 teaspoons onion salt, divided
• 1 tablespoon Dijon mustard
• 2 tablespoons chive cream cheese
• 2 tablespoons butter
• 2 tablespoons fresh minced dill
• 1 small cucumber, seeded and diced
• sea salt and freshly ground black
pepperto taste
• chopped dill, for garnish
• sundried tomatoes in oil, for garnish
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