Cuisinart CS-6 SERIES User manual

Electric Steam Sterilizer
QUICK REFERENCE GUIDE
Remove the measuring cup
from the sterilizer lid.
1. Lift off the sterilizer lid and
set it aside.
Slide the stem through the
lower tray to assemble, then
place them in the sterilizing
chamber.
Lift the upper tray by the cen-
ter post in the middle of the
tray and slide it over the stem
attached to the lower tray in
the steaming chamber.
Place the bottles neck
downward into the designated
areas on the lower tray. Note:
The tray hold up to 6 of the
largest bottles available.
Fill the measuring cup with
water to the ll line on the side
of the measuring cup (100mL),
then pour it into the sterilizing chamber.
NOTE: DO NOT EXCEED the
recommended amount of water.
2.
3.
5.
4.
6.

STERILIZING CONTINUED
CLEANING
For more helpful hints see Instruction Booklet
IMPORTANT
Do not throw away. Read before operating your new Electric Steam Sterilizer
Keep for future reference.
These helpful hints are intended to be a supplement to the Instruction Booklet. In order to ensure
safe operation and optimum performance, please read the entire Instruction Booklet.
PG-30193
Loosely scatter the unassembled
components on the upper tray. (It
is important that all bottle parts are
disassembled before
adding them to the
upper tray for proper
sterilization).
Replace the measuring cup in the
sterilizer lid and then place the lid
on top of the sterilizing chamber.
7. 8.
9. 10.
11. 12.
Turn the dial to ON and the LED
light will illuminate to indicate the
sterilizing has begun. The unit and
the LED light
will shut off automati-
cally once sterilizing
is complete. Turn
the dial to the OFF
position.
Allow the sterilizer to cool for
10 minutes before opening, and
wash your hands thoroughly before
handling the sterilized
items. Note: Sterilizer
will be hot. Be careful
when opening.
Carefully remove the sterile
contents by lifting up from the
stem sticking through the upper
tray. Use caution when removing, as the
items will be hot.
NOTE: The contents
will remain sterile for up
to 24 hours if the steril-
izer is unopened.
To help prevent a buildup of
calcium in the unit, drain and
rinse the unit after each use.
To empty the unit of excess
water, wait until the
unit has cooled, then
tip the unit onto its
side over the sink and
any extra water will
come out.
Decalcification
Sometimes mineral deposits form inside the sterilizing chamber that can cause damage to the
machine. To avoid buildup of these minerals, the unit should be de-scaled once a month.
To descale, pour 1 cup of white (distilled) vinegar into the sterilizing chamber. Let it stand for at least
2 hours and then empty. Rinse the unit with water after you empty the unit of the vinegar to ensure it is
properly rinsed out. Repeat if necessary.