Cuisinart SPB-600C User manual

SmartPowerTM DeluxeTM 600-Watt Blender SPB-600C
INSTRUCTION
BOOKLET
For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
BO
Recipe
Booklet
Included

2
IMPORTANT SAFEGUARDS
When using an electrical appliance, basic safety
precautions should always be followed, including the
following:
1. READ ALL INSTRUCTIONS BEFORE USING.
2. To protect against the risk of electrical shock, do
not put motor base of blender in water or other
liquids.
3. Close supervision is necessary when any
appliance is used by or near children.
4. Unplug from outlet when not in use, before putting
on or taking off parts, and before cleaning or
removing contents from blender jar. Never put
hands into the blender jar, or handle the blades
with appliance plugged in.
5. Avoid contact with moving parts.
6. Do not operate any appliance with a damaged
cord or plug, or after the appliance malfunctions
or is dropped or damaged in any manner. Return
appliance to Cuisinart service facility for examina-
tion, repair, and/or mechanical or electrical adjust-
ment.
7. The use of attachments, including canning or
ordinary jars, not recommended or sold by
Cuisinart may cause fire, electrical shock, or risk
of injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of counter or table
or touch hot surfaces.
10. Keep hands and utensils out of jar while
blending, to reduce the risk of severe injury to
persons or damage to blender itself. A rubber
or plastic spatula may be used but must be used
only when the blender is turned off.
11. When blender is on, and LED lights are illuminated
or flashing, do not touch cutting assembly, inter-
fere with blade movement, or remove blender jar
cover. Accidentally touching a speed button may
activate the blender.
12. BLADES ARE SHARP. HANDLE CAREFULLY.
13. To reduce the risk of injury, never place cutting
assembly on base unless the blender jar is
properly attached.
14. Always operate blender with the cover in place.
15. Never leave your blender unattended while it is
running.
16. Twist locking ring on firmly. Injury can result if
moving blades accidentally become exposed.
17. Regarding your cord set: A longer cord has
been provided so that you will have flexibility in
positioning your Cuisinart SmartPowerTM DeluxeTM
600-Watt Blender. Exercise care when using the
longer cord to avoid entangling or tripping over the
cord. The longer cord should be arranged so that
it will not drape over the counter or tabletop, where
it can be pulled on by children or tripped over.
Excess cord should be stored in the cord storage
area at the back of the blender base to avoid injury
caused by the longer cord.
18. Wash the blender jar, cutting assembly, locking
ring, and cover before first use.
19. WARNING: TO REDUCE THE RISK OF
ELECTRICAL SHOCK OR FIRE, DO NOT REMOVE
THE BASE PANEL. NO USER-SERVICEABLE
PARTS ARE INSIDE. REPAIR SHOULD BE DONE
ONLY BY AUTHORIZED PERSONNEL.
20. WARNING: FLASHING LIGHT INDICATES READY
TO OPERATE. DO NOT TOUCH BLADES.
SAVE THESE INSTRUCTIONS
FOR HOUSEHOLD USE ONLY
NOTICE:
This appliance is of the grounded type. If you use an
extension cord, it should be a grounded type 3-wire
cord, the marked electrical rating of which should be
at least the same as or greater than the electrical rat-
ing of the appliance. If the plug does not fit, contact
a qualified electrician. Do not modify the plug in any
way.
This appliance comes with a resettable thermal fuse
to prevent damage to the motor in the case of extreme
overload. Should the unit shut off unexpectedly,
unplug it and let it cool for at least 15 minutes before
continuing (see “To reset the unit,” #5 on page 5).
Maximum of 600 watts rated power is based on
Cuisinart AFP-7 food processor attachment. Other
attachments may draw significantly less power.

3
SPECIAL CORD SET
INSTRUCTIONS
NOTICE
For your protection, this unit is
equipped with a 3-conductor cord
set that has a molded 3-prong
grounding-type plug, and should
be used in combination with a
properly connected grounding-
type outlet as shown in Figure A.
NOTE: Do not remove the grounding prong.
CAUTION: Before using an adapter, it must be
determined that the outlet cover plate screw is
properly grounded. If in doubt, consult a licensed
electrician. Never use an adapter unless you are
sure it is properly grounded.
Note: Use of an adapter is not permitted in
Canada.
UNPACKING INSTRUCTIONS
1. Place the gift box containing your Cuisinart®
SmartPowerTM DeluxeTM 600-Watt Blender on a flat,
sturdy surface before unpacking.
2. Remove instruction booklet and other printed
materials from top of corrugated insert. Next
remove the top corrugated insert.
3. Carefully lift blender base from box and set aside.
4. Remove the lower corrugated insert containing the
blender jar assembly. Be careful not to tip the jar
when removing.
To assemble the blender, follow the Assembly
Instructions on page 4 in this instruction booklet.
Replace all corrugated inserts in the box and save the
box for repackaging.
Before using for the first time: Wash all parts
according to the Cleaning and Maintenance section on
page 6 of this booklet to remove any dust or residue.
TABLE OF CONTENTS
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . 2
Unpacking Instructions . . . . . . . . . . . . . . . . . . . . . . . . 3
Features and Benefits . . . . . . . . . . . . . . . . . . . . . . . . . 4
Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Helpful Reminders . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . 6
DOs and DON’Ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Quick Reference Guide (recipe booklet) . . . . . . . . . . 10

4
FEATURES AND BENEFITS
1. Cover
Just press on.
Tightfitting seal
resists leakage.
2. Measured
Pour Lid
Allows you to
measure and
add ingredients
without removing
the cover.
3. 48-oz. (1.4 L)
Glass Jar
Has a unique,
sturdy, wide-
mouth design.
4. Leak-proof
Rubber Gasket
(not shown)
Holds the glass
jar snugly in
position for safe
operation.
5. High-quality Cutting Assembly with Patented
Stainless Steel Blades
Is strong enough for all blending tasks, including
tough jobs like crushing ice.
6. Locking Ring
Is self-aligning so that the glass blender jar slides
easily into position.
7. Electronic Touchpad Controls
a. On/Off Button
Turns blender on or off.
b. High Button
Choose High speed to blend ingredients to
the desired consistency. Blue LED lights will
indicate which speed you are using.
c. Low Button
Choose Low speed to blend ingredients to
the desired consistency. Blue LED lights will
indicate which speed you are using.
d. Ice Crush Button
Press Ice Crush and begin crushing. This button
is the best speed for crushing ice.
e. Pulse Button
Allows you to pulse at High, Low or Ice Crush
speeds, so you can blend ingredients only as
much as needed.
8. Heavy-duty Motor Base
Is so sturdy and stable, it will not “walk” on your
counter – even during ice crushing!
9. Slip-proof Feet
Prevent movement during use and prevent
damaging marks on countertops or tables.
10. Cord Storage (not shown)
Keeps countertop safe and neat by conveniently
storing excess cord.
ASSEMBLY
To use your Cuisinart®SmartPowerTM DeluxeTM 600-
Watt Blender, begin by assembling the blender jar.
1. Turn the blender jar (a)
upside down, and place it
flat on a sturdy surface.
2. Position the rubber gasket
(b) on the round opening on
the bottom of the blender
jar.
3. Turn the cutting assembly
(c) upside down, and place
the blade end in the blender
jar opening.
Note: Blades are sharp.
Handle carefully.
4. Secure the rubber gasket and cutting assembly
into position by placing the smaller opening of the
locking ring (d) on top of the cutting assembly.
Engage threads by twisting the locking ring
clockwise until tightened. Make sure locking ring
is tightly fastened to blender jar. Once assembled,
turn the blender jar right-side up.
5. Push the cover onto the top of the blender jar.
Push the measured pour lid into the cover.
6. Place the blender jar on the motor base so that
the jar markings are facing you and the handle is
positioned to one side.
7. Plug in power cord. Your blender is now ready to
be used.
HELPFUL REMINDERS
• Once the cover is in position, additional ingredients
can be added during blending by simply lifting
the measured pour lid, adding ingredients, and
replacing the measured pour lid.
•
Cover should always be in place while the unit is on .
• Warning: Do not place blender jar on base while
motor is running.
d.
c.
b.
a.
2.
6.
7.
Note: Blades are sharp.
Handle carefully.
1.
3.
5.
8.
9.

5
• Do not twist locking ring from blender jar when
removing blender jar from base. Simply lift blender
jar from motor base.
•
Boiling liquids or solid frozen foods (with the
exception of ice cubes or ½-inch [1.3 cm] pieces of
frozen fruit) should never be put into the blender jar.
• Do not put ice, frozen foods or very cold liquids
into a blender jar that has come directly from a hot
dishwasher.
• Do not put very hot liquids or foods into a blender
jar that has come directly from the freezer. Boiling
liquids should cool for 5 minutes before being
poured into blender jar.
• Follow Cleaning and Maintenance instructions on
page 6, prior to your first use.
OPERATION
1. Place the motor base of your Cuisinart®
SmartPowerTM DeluxeTM 600-Watt Blender on a
flat, sturdy surface. It is important that the surface
be clean and dry. Assemble the blender by
following the Assembly Instructions. Once the jar
is assembled and is in position on the motor base,
plug the unit into an electrical outlet.
2.
Put all necessary ingredients into the blender jar and
replace the cover. You may add more ingredients
by lifting the measured pour lid and dropping
ingredients through the fill area. Replace the
measured pour lid after adding ingredients. Do not
put hands into blender jar with blender plugged in.
Note: Add liquid ingredients first, then follow with
solid ingredients. This will provide more consistent
blending and prevent unnecessary stress on the
motor.
Note: To remove blender jar cover, lift edge of
cover upward. Lifting measured pour lid will not
remove cover.
3. Start blending:
Press the On/Off button. The red LED indicator light
will illuminate and
flash, indicating
that the blender is
turned on but no
speed has been
selected.
4. Choose blending speed:
Press High, Low or Ice
Crush buttons to determine the speed at which
you would like to blend the ingredients. Both the
On indicator light and the activated speed indicator
lights will glow. The blender will now be functioning
at the desired speed. It is possible to switch speeds
without pressing the On/Off button, by simply
pushing another speed button.
WARNING: FLASHING RED LIGHT INDICATES
READY TO OPERATE. DO NOT TOUCH BLADES.
5. To reset the unit: This appliance features an
advanced resettable thermal fuse. In the event
of an overload condition, the unit will shut down
to protect the motor from overheating. To reset
the appliance when this happens, unplug the unit
and let it cool for a minimum of 15 minutes. Then,
reduce the contents of the blender jar and/or clear
any jams. Restart the unit as noted in the operating
directions.
6. To pause or stop blending process:
a. To pause blending process:
Push the button corresponding to the speed at
which you are currently blending. For example:
If you are blending on High speed, push the
High speed button and the blender will stop
blending but the unit will remain on.
b. To stop blending process:
Push the On/Off button when you are finished
with your recipe and would like to turn the
blender off.
c. To prevent excessive stress to the motor:
Your blender incorporates an auto-stop feature.
After running continuously for two minutes, the
blender will automatically revert to Standby
mode. To continue blending, press the desired
function.
7.
Pulse mode: The Pulse mode allows you to create
a burst of power for quick, efficient blending. To
use the Pulse function, push the On/Off button and
the red LED indicator light will illuminate. Push the
Pulse button and the Pulse LED indicator light will
blink. Push and release the desired speed button.
Repeat as desired. You determine the duration of
each pulse. While pulsing, the LED indicator light will
glow. The Pulse function can be used to break apart
larger pieces of food or to control the texture of food
when chopping. The Pulse function is also effective in
starting the blending process when you do not want
continuous power, or when processing items that do
not require an extended amount of blending.
8. To crush ice: The SmartPowerTM DeluxeTM 600-
Watt Blender motor is strong enough to crush
ice without liquid at any speed; however, for your
convenience, we have preset the best speed for
ice crushing. To crush ice, place ice cubes in
the blender jar. Press the On/Off button. The On
indicator light will illuminate. Press the Ice Crush
button until ice is crushed to desired consistency.

6
Ice Crush can also be used in Pulse mode. See
Recipe Tips section on page 10 of the recipe book-
let for more details.
9. To dislodge food: Use a rubber or plastic spatula
to help remove food lodged around the cutting
assembly. Do not use spatula until you have turned
the blender off. Replace the cover and measured
pour lid and continue blending, if necessary.
Make sure spatula is not inside the blender jar
before blending.
10.
When finished blending: Press the On/Off button
and unplug the blender from the electrical outlet.
Never remove the blender jar from the motor base
until the blender is off. Do not twist locking ring from
blender jar when removing jar from motor base.
Simply lift blender jar from motor base. Do not put
hands into blender jar with blender plugged in.
CLEANING AND MAINTENANCE
Always unplug your Cuisinart®SmartPowerTM DeluxeTM
600-Watt Blender from the electrical outlet before
cleaning. The blender is made of corrosion-resistant
parts that are easy to clean. Before first use and after
every use, clean each part thoroughly. Periodically
check all parts before reassembly. If any part is
damaged or blender jar is chipped or cracked, DO
NOT USE BLENDER.
Remove the blender jar from the motor base by lifting
straight up and away. Twist off the locking ring by
turning counterclockwise.
Remove the cutting assembly and rubber gasket.
Wash in warm soapy water, rinse, and dry thoroughly.
Place the locking ring in the upper rack of the
dishwasher or wash in warm water.
CAUTION: Handle the cutting assembly carefully. It is
SHARP and may cause injury. Do not attempt to remove
blades from cutting assembly.
Remove the blender jar cover and the measured
pour lid. Wash in warm, soapy water; rinse and dry
thoroughly, or place in upper rack of dishwasher. The
blender jar must be washed in warm, soapy water and
rinsed and dried thoroughly. The blender jar can also
be placed upside down in dishwasher.
Finally, wipe the motor base clean with a damp cloth
to remove any residue, and dry thoroughly. Never
submerge the motor base in water or other liquid, or
place in a dishwasher.
Tip: You may wish to clean your blender cutting
assembly as follows: Squirt a small amount of
dishwashing liquid into assembled blender jar and fill
halfway with warm water. Run on Low for 15 seconds.
Repeat, using clean tap water. Empty blender jar and
carefully disassemble parts. Wash cutting assembly,
gasket and locking ring in warm, soapy water. Rinse
and dry all parts thoroughly.
DOs and DON’Ts
WHEN USING YOUR BLENDER
DO:
• Make sure the electrical outlet is rated at the same
voltage as that stated on the bottom of the blender
motor base.
• Always use the blender on a clean, sturdy and dry
surface.
• Always add liquid ingredients to the blender jar
first, then add remaining ingredients. This will
ensure that ingredients are uniformly mixed.
• Cut most foods into cubes approximately ½ inch
(1.3 cm) to 1 inch (2.5 cm) to achieve a more
uniform result. Cut all cheeses into pieces no
larger than ½ inch (1.3 cm).
• Use the measured pour lid to measure liquid
ingredients such as alcohol. Replace measured
pour lid after ingredients have been added.
• Use a rubber or plastic spatula as needed, only
when the blender is turned off. Never use metal
utensils, as damage may occur to the blender jar
or cutting assembly.
• Place cover on firmly. Always operate the blender
with the cover on.
• Make sure locking ring is tightly attached to
blender jar.
• Always remove locking ring, cutting assembly, and
rubber gasket before cleaning.
• When scraping the blender jar with a spatula,
remove the food from the sides of the blender jar
and place food in the centre of the blender jar,
over the cutting assembly.
• When chopping fresh herbs, garlic, onion, zest,
bread crumbs, nuts, spices, etc., make sure the
blender jar and cutting assembly are completely
dry.
• If food tends to stick to the sides of the blender jar
when blending, pulse in short bursts.
• Pulses should be short bursts. Space the pulses
so the blades stop rotating between pulses.

7
DON’T:
• Don’t store food or liquids in your blender jar.
• Don’t place cutting assembly and locking ring on
motor base without the blender jar attached.
• Don’t attempt to mash potatoes, knead heavy
dough, or beat egg whites.
• Don’t remove blender jar while unit is on. Keep the
blender jar cover on the blender jar while blending.
• Don’t twist locking ring from blender jar when
removing blender jar from motor base. Simply lift
blender jar from motor base.
• Don’t overprocess foods. Blender will achieve
most desired results in seconds, not minutes.
• Don’t overload blender. If the motor stalls, turn
the blender off immediately, unplug the unit and
remove a portion of the food, then continue.
• Don’t use any utensil inside the blender jar while
the motor is on.
• Don’t use any container or accessories not
recommended by Cuisinart. Doing so may result
in injury.
• Don’t put hands inside the blender jar when
blender is plugged in.
• Don’t add boiling liquids or frozen foods (except
ice cubes or ½-inch (1.3 cm) pieces of frozen fruit)
to glass blender jar. Boiling liquids should cool for
5 minutes before being poured into blender jar.
• Don’t run blender when jar is empty.
WARRANTY
3-YEAR LIMITED WARRANTY
We warrant that this Cuisinart product will be free
of defects in material or workmanship under normal
home use for 3 years from the date of original pur-
chase.
This warranty covers manufacturer’s defects including
mechanical and electrical defects. It does not cover
damage from consumer abuse, unauthorized repairs
or modifications, theft, misuse, or damage due to
transportation or environmental conditions. Products
with removed or altered identification numbers will not
be covered.
This warranty is not available to retailers or other com-
mercial purchasers or owners.
If your Cuisinart product should prove to be defective
within the warranty period, we will repair it or replace it
if necessary.
For warranty purposes, please register your product
online at www.cuisinart.ca to facilitate verification of
the date of original purchase or keep your original
receipt for the duration of the limited warranty.
If the appliance should become defective within the
warranty period, do not return the appliance to the
store. Please contact our Customer Service Centre:
Toll-free phone number: 1-800-472-7606
Address: Cuisinart Canada
100 Conair Parkway
Woodbridge, Ont. L4H 0L2
Email: [e-mail]
Model: SPB-600C
To facilitate the speed and accuracy of your return,
please enclose:
• $10.00 for shipping and handling of the product
(cheque or money order)
• Return address and phone number
• Description of the product defect
• Product date code*/copy of original proof of
purchase
• Any other information pertinent to the product’s
return
* Product date code can be found on the underside of
the base of the product. The product date code is a
4 or 5 digit number. Example, 90630 would designate
year, month & day (2009, June 30th).
NOTE: We recommend you use a traceable, insured
delivery service for added protection. Cuisinart will not
be held responsible for in-transit damage or for pack-
ages that are not delivered to us.
To order replacement parts or accessories, call our
Customer Service Centre at 1-800-472-7606.
For more information, please visit our website at
www.cuisinart.ca

Recipe Booklet
Instruction Booklet on reverse side
SmartPowerTM DeluxeTM 600-Watt Blender
Recipe Booklet

9
RECIPE TIPS
The simple recipes that follow include some old
Cuisinart favourites as well as some creative
combinations that are sure to please your friends and
family. Thanks to the superior ice crushing power of
the SmartPowerTM DeluxeTM 600-Watt Blender, you’ll
also be able to make delicious frozen drinks.
Chopping Nuts
Put ½ cup (125 ml) shelled nuts into the blender
jar and cover blender. Pulse on Low or High until
desired chop is achieved. Pulse fewer times for
coarsely chopped nuts. For best results process small
amounts, ½ cup (125 ml) or less.
Bread, Cookie or Cracker Crumbs
Break or cut bread, cookies or crackers into pieces
½ inch (1.2 cm) or less in size. For best bread results,
use day-old bread (drier bread works best). Put bread,
cookie or cracker pieces in blender jar. Set on Low or
High and pulse to chop, then run continuously until
desired texture of crumbs is achieved. For best results,
process 1 cup (250 ml) or less at a time.
Crushing Ice
Put up to 10 standard ice cubes into the blender jar.
Cover. Pulse on Ice Crush, using short bursts,
10 times, or until cubes are the consistency of
snow. Turn blender off. Pulse fewer times if coarsely
chopped ice is desired.
Grating Fresh Citrus Zest
For best results, blender jar and cutting assembly
must be clean and dry. Remove zest from fruit in strips
using a vegetable peeler; use a sharp knife to remove
the bitter white pith from the underside of the zest.
Process no more than 8 strips at a time (zest of
1 medium lemon). Cut strips in half. Put strips and
1 teaspoon (5 ml) sugar or coarse salt (from recipe)
into the blender jar. Cover blender jar. Run on Low for
15 to 20 seconds.
Baby Food
Combine ½-cup (125 ml) cooked vegetables, fruit or
meat with 3 to 4 tablespoons (45-60 ml) liquid (water,
milk, fruit juice, broth, or cooking liquid) in the blender
jar. Run on Low for 15 to 20 seconds until a smooth
purée is reached. Add more liquid as necessary
and process further until desired texture is reached.
Always consult with your pediatrician/family physician
concerning the best foods for your baby and when to
introduce new foods to his/her diet.
Grinding Hard Cheese
Cut cheese into ½-inch (1.3 cm) pieces; remove all
outer hard rind. Put cheese into blender jar. Pulse on
Low to chop cheese, 10 to 12 times, then run until
desired grind is reached. For best results, grind no
more than
3 ounces of cheese at a time.
Grinding Spices
For best results, blender jar and cutting assembly
must be clean and dry. Put ¼ to ½ cup (50-125 ml) of
spices/seeds/peppercorns into blender jar. Pulse on
Low or High to break up, then run for 20 to 40 sec-
onds.
Whipping Cream
If possible, chill blender jar and cutting assembly in
refrigerator for 15 minutes. Put 1 cup (250 ml) heavy
or whipping cream into blender jar. Cover jar. Pulse on
Low 20 to 30 times until cream is thickened. (Do not
overblend – bits of butter will begin to form.) If desired,
add 1 tablespoon (15 ml) sugar and 1 to 2 teaspoons
(5-10 ml) of vanilla or other flavouring. Consistency
with be that of a thickened but not fluffy whipped
cream, and is most appropriate for topping desserts or
coffee drinks.
When using the blender to purée hot mixtures such as
creamed soups and baby foods, strain the solids from
the liquid, reserving the cooking liquid. Then put ½ to
1 cup (125-250 ml) of the reserved cooking liquid into
the blender jar along with the cooked solids. Pulse on
Low to chop, then run on Low or High until desired
consistency/purée is reached.
Allow hot foods to cool slightly before blending to
prevent steam buildup, which may cause the lid to lift
up from the blender jar.
Keep your blender out on the counter within easy
reach, and you will be surprised how often you will
use it.
Keep ice cubes made of juices, yogurt, milk or fruit
purées on hand to substitute for plain ice when making
smoothies and frosty beverages to prevent diluting the
drink.
For quick cleaning, add 1 cup (250 ml) of warm water
and a drop of liquid dish soap to the blender jar. Cover
and run on Low or High for 30 seconds or more as
needed. Discard the soapy water and rinse blender
thoroughly before the next use.

10
Immune Support Smoothie
When you are feeling rundown,
this smoothie is a great pick-me-up!
Makes about 4 cups (1 L)
¾ cup (175 ml) pomegranate juice
1 mango, cut into 1-inch (2.5 cm) pieces
1 cup (250 ml) seedless grapes (red or green)
1 ripe persimmon, cut into 1-inch (2.5 cm) pieces*
1 kiwi, cut into 4 pieces
1 cup (250 ml) frozen strawberries
1 cup (250 ml) frozen blackberries
1 tablespoon (15 ml) wheat germ
1 tablespoon (15 ml) flax seed oil
1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 40 seconds.
3. Serve immediately.
*If persimmon is not available, any other ripe fruit can be
substituted (mango, papaya, pineapple, etc).
Nutritional information per serving (1 cup [250 ml]):
Calories 163 (20% from fat) • carb. 33g • pro. 2g • fat 4g • sat. fat 0g
• chol. 0mg • sod. 7mg • calc. 32mg • fiber 5g
Vitamin C Smoothie
This delicious smoothie is packed with vitamin C.
Makes about 5 cups (1.8 L)
1 cup (250 ml) orange juice
2 cups (500 ml) fresh strawberries, hulled and halved
1 small to medium orange, in segments, about
¾ cup (175 ml)
1 cup (250 ml) papaya, cut into 1-inch (2.5 cm)
pieces (about ¼ large papaya)
1 cup (250 ml) mango, cut into 1-inch (2.5 cm)
pieces (about 1 small mango)
2 cups (500 ml) frozen strawberries
1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 30 seconds.
3. Serve immediately.
Nutritional information per serving (1-cup [250 ml]):
Calories 287 (59% from fat) • carb. 26g • pro. 4g • fat 20g • sat. fat 12g
• chol. 46mg • sod. 167mg • calc. 33mg • fiber 2g
QUICK REFERENCE GUIDE –
BLENDER
To activate blender Press On/Off - The blender is in
Standby mode
To begin blending Press desired speed button
To change speeds Press desired speed button
To pulse In Standby mode press Pulse, then
press and release desired speed but-
ton as needed
To crush ice In Standby mode, press Ice Crush
button
To stop blending (and deactivate
blender)
Press On/Off button
To stop blending (in High, Low or
Ice Crush speeds)
Press any speed button
To stop blending (in Pulse) Release speed button
SPEED SELECTION GUIDE
Refer to this guide to choose the best blender speed for your desired result.
Ingredient/Recipe Speed Result
Reconstituting frozen juice
concentrate
Low Smooth and
full-bodied
Mayonnaise Low Thick and
creamy
Salad dressings Low or High Completely
blended and
emulsified
Nuts (shelled, ½ cup [125 ml] or
less at a time)
High – Pulse to
chop
Coarse to fine
Heavy or whipping cream Low – Pulse Thick, creamy
topping
Bread, cookies or crackers (add
½-inch [1.3 cm] pieces, 1 cup [250
ml] or less at a time)
High – Pulse first,
then blend
Coarse to fine
as desired
Grating/chopping citrus zest (add
1 to 2 teaspoons [5-10 ml] sugar or
salt from recipe)
Low – Pulse first,
then blend
Uniformly fine
Smoothies, shakes, health drinks Low or High Smooth,
creamy and
thick
Baby food/fruit and vegetable
purée
High Smooth and
creamy
Frozen cocktails High Thick and
slushy
Hard cheeses High – Pulse first,
then blend
Coarse to fine
Spices Low or High –
Pulse first, then
blend
Coarse to fine
Ice Ice Crush, pulse or
continuous
Coarse crush to
snowy

11
Super Protein Smoothie
Refresh with this smoothie after your workout.
Makes about 4½ cups (1.06 L)
1½ cups (375 ml) soy, almond or hemp milk
(cow’s milk may also be used)
½ cup (125 ml) plain or vanilla yogurt
1 banana, quartered
1 frozen banana, cut into ½-inch (2.5 cm) pieces
1½ cups (375 ml) mixed frozen berries
2 tablespoons (30 ml) protein powder
2 tablespoons (30 ml) honey (optional)
1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 40 seconds.
3. Serve immediately.
Nutritional information per serving (1 cup [250 ml]):
Calories 72 (14% from fat) • carb. 13g • pro. 4g • fat 1g • sat. fat 0g
• chol. 2mg • sod. 46mg • calc. 37mg • fiber 1g
Green Smoothie
A delicious way to get more healthy greens into your diet –
you will be so surprised at how good they taste!
Makes about 5 cups (1.18 L)
1½ cups (375 ml) filtered water
1 banana, quartered
1 frozen banana, cut into ½-inch (1.25 cm) pieces
1 apple, cored, cut into 1-inch (2.5 cm) pieces
1 tablespoon (15 ml) flax seed oil
8 loosely packed cups of mixed fresh greens (chard,
parsley, spinach and kale), roughly chopped
1. Put water, banana, frozen banana, apple and flax seed oil
into the blender jar. Blend on High for about 15 seconds.
2. With the blender running on High, remove the pour lid
from the blender cover and add the greens a handful at a
time, until well blended and smooth, about 1½ minutes.
3. Serve immediately.
Nutritional information per serving (1 cup [25 ml]):
Calories 95 (27% from fat) • carb. 17g • pro. 2g • fat 3g • sat. fat 0g
• chol. 0mg • sod. 56mg • calc. 58mg • fiber 3g
Café au Lait “Shake”
It is easy to make delicious and thick coffee beverages at
home. Plan ahead, as you need to make special ice cubes.
Makes about 4 cups (1 L)
6 ounces (177 ml) heavy cream or half-and-half
2½ cups (625 ml) strongly brewed coffee, divided
2 tablespoons (30 ml) granulated sugar
1. Mix the cream and ¾ cup (175 ml) of the coffee and pour
into an ice cube tray. Put in the freezer overnight to freeze
solid.
2. Once the cream and coffee are frozen, put the remaining
coffee into the blender jar with the sugar. Add the frozen
cubes and blend on High until fully blended, about 45
seconds to a minute. The drink is very thick, so it will take
time to blend.
3. Serve immediately. It may be easier to scoop than pour.
Nutritional information per serving (½ cup [125 ml]):
Calories 40 (54% from fat) • carb. 4g • pro. 1g • fat 2g • sat. fat 2g
• chol. 8mg • sod. 10mg • calc. 24mg • fiber 0g
Piña Colada
This is a more natural take on the traditional piña colada,
using coconut milk rather than cream of coconut.
Makes about 5 cups (1.18 L)
1 cup (250 ml) good quality rum
½ cup (125 ml) unsweetened coconut milk
3 cups (750 ml) RIPE, fresh pineapple, cut into
2-inch (5 cm) pieces
1 cup (250 ml) coconut sorbet
1 cup (250 ml) frozen pineapple, cut into ½-inch
(1.25 cm) pieces
6 ice cubes
1. Put rum, coconut milk, pineapple, sorbet and frozen
pineapple into the blender jar.
2. Run on High until well blended, about 45 seconds. With
blender running, remove the pour lid from the blender
cover and add ice cubes 1 at a time.
3. Drink may be slightly thin, so it is also great over ice.
Nutritional information per serving (½ cup [125 ml]):
Calories 273 (15% from fat) • carb. 34g • pro. 1g • fat 5g • sat. fat 4g
• chol. 0mg • sod. 18mg • calc. 13mg • fiber 2g
Frozen Rum Punch
A sweet and fruity summer party favourite.
Makes about 6 cups (1.4 L)
½ cup (125 ml) orange juice
1½ ounces (175 ml) fresh lime juice (the juice of
approximately 2 limes)
¾ cup (175 ml) rum

12
1 tablespoon (15 ml) grenadine
3 cups (750 ml) fresh pineapple, cut into 2-inch
(5 cm) pieces
1 pint mango sorbet
6 ice cubes
1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 45 seconds.
3. Serve immediately.
Nutritional information per serving (½ cup (125 ml]):
Calories 91 (1% from fat) • carb. 14g • pro. 0g • fat 0g • sat. fat 0g
• chol. 0mg • sod. 4mg • calc. 7mg • fiber 1g
Frozen Mudslide
Makes about 6 cups (1.4 L)
1 cup (250 ml) milk
¼ cup (50 ml) Kahlúa
¼ cup (50 ml) vodka
2 tablespoons (30 ml) Irish cream liqueur
3 cups (750 ml) vanilla ice cream
1. Put ingredients into the blender jar in the order listed.
2. Run on High until smooth, about 40 to 45 seconds.
Nutritional information per serving (½ cup [125 ml]):
Calories 232 (49% from fat) • carb. 22g • pro. 3g • fat 13g • sat. fat 8g
• chol. 46mg • sod. 48mg • calc. 89mg • fiber 0g
Ricotta Pancakes
For an extra treat, mix a cup of berries gently into
the batter before cooking.
Makes about 18 pancakes
1 cup milk (250 ml)
1 cup (250 ml) reduced-fat ricotta
2 large eggs, beaten
¼ cup (50 ml) unsalted butter, melted and cooled to
room temperature
½ teaspoon (2 ml) pure vanilla extract
½ teaspoon (2 ml) orange zest
¹/³cup (75 ml) granulated sugar
1 cup (250 ml) unbleached, all-purpose flour
½ teaspoon (2 ml) ground cinnamon
½ teaspoon (2 ml) table salt
1½ teaspoons (7 ml) baking powder
1. Put the milk, ricotta, eggs, butter and vanilla into the
blender jar. Run on High for about 15 seconds. Add zest
and sugar and blend for an additional 10 seconds. Scrape
the blender jar down with a flexible rubber spatula.
2. Add remaining dry ingredients and pulse on High for
about 30 seconds until ingredients are well blended.
3. Prepare pancakes using a ¼-cup (50 ml) measuring cup
to scoop pancakes onto prepared pan to cook.
Nutritional information per serving (2 pancakes):
Calories 188 (42% from fat) • carb. 20g • pro. 7g • fat 9g • sat. fat 5g
• chol. 71mg • sod. 273mg • calc. 130mg • fiber 0g
Crêpe Batter
Extremely versatile, this recipe should be added to everyone’s
collection. The crêpes can be filled with sweet items
(cinnamon-sugar and fruit; whipped cream and chocolate) or
savory (eggs and ham; vegetables and hollandaise).
Makes about 20 eight-inch (20 cm) crêpes
3 large eggs, room temperature
¼ cup (50 ml) unsalted butter, melted and cooled
to room temperature
¾ cup (175 ml) unbleached, all-purpose flour
½ teaspoon (2 ml) salt
1 tablespoon (15 ml) granulated sugar
1 cup (250 ml) reduced-fat milk, room temperature
1 teaspoon (5 ml) pure vanilla extract
1 teaspoon (5 ml) unsalted butter, room temperature
1. Put the eggs, melted butter, flour, salt and sugar into the
blender jar. With the unit running on Low, carefully remove
the pour lid from the cover of the blender. Add the milk
and vanilla through the opening. Mix about 15 to 20
seconds, or until smooth. If time allows, let the batter rest
in the refrigerator for at least ½ hour. Before using batter,
whisk to re-blend, straining if necessary to remove any
lumps.
2. Melt the teaspoon (5 ml) of butter in an 8-inch (20 cm)
skillet set over medium heat. Once pan is hot, add a scant
¼ cup (50 ml) of batter to the pan, moving the batter
around quickly to make a thin coating on the pan. Cook
the crêpe for 2 minutes or until the edges just start to
brown, and then carefully flip and finish the other side for
an additional minute. Continue cooking crêpes until the
batter is gone.
Nutritional information per crêpe:
Calories 56 (52% from fat) • carb. 5g • pro. 2g • fat 3g • sat. fat 2g
• chol. 39mg • sod. 77mg • calc. 22mg • fiber 0g

13
Frittata Primavera
Frittatas are a great alternative to traditional omelets.
Try this one – you will not be disappointed.
Makes ten to twelve servings
1 tablespoon (15 ml) extra virgin olive oil
1 small zucchini (about 4 ounces), shredded
1 medium to large carrot, shredded
1 medium red bell pepper, sliced
6 medium mushrooms (firm white mushrooms work
well), sliced
1 small onion, sliced
½ teaspoon (2 ml) kosher salt, divided
10 large eggs
¼ cup (50 ml) whole or reduced-fat milk
¼ teaspoon (1 ml) freshly ground black pepper
nonstick cooking spray
3 ounces (85 g) Parmesan, finely grated
6 large basil leaves, torn into pieces
1. Preheat oven to 375°F (190°C).
2. Put oil in a 12-inch (30 cm), oven-proof, nonstick skillet
(the Cuisinart®GreenGourmet®Skillet is the perfect pan
for this recipe). Set over medium heat. Once oil is hot, add
the vegetables with 1 to 2 pinches of the salt. Sauté until
softened.
3. While the vegetables are cooking, put the eggs, milk,
remaining salt and pepper into the blender. Run on High
until well combined and frothy.
4. After the vegetables are cooked, remove and reserve in a
small mixing bowl. Lightly coat the same pan with the
nonstick cooking spray. Return the sautéed vegetables to
the pan, pour the egg mixture over the vegetables, and
then top with the cheese and basil. Let cook over
medium-low heat until bottom is just set. Transfer to the
preheated oven and cook until frittata is puffed and
browned on top, about 20 to 25 minutes.
5. After baking, let frittata sit for 5 minutes before slicing and
serving.
Nutritional information per serving (based on 12 servings):
Calories 117 (58% from fat) • carb. 3g • pro. 9g • fat 8g • sat. fat 3g
• chol. 183mg • sod. 264mg • calc. 114mg • fiber 1g
Curried Coconut and Butternut Squash Soup
A smooth and mellow soup with inspiration from the East.
Makes about 5½ cups (1.3 L)
2 tablespoons (30 ml) butter or ghee*
1 small onion, chopped
1 jalapeño, seeded and finely chopped
1 1-inch (2.5 cm) piece of ginger, peeled and
finely chopped
2 garlic cloves, finely chopped
1 tablespoon (30 ml) curry powder
1 butternut squash, about 2½ pounds (1.1 kg),
peeled, seeded and cut into 2-inch (5 cm) cubes
1 can (13.5 ounces) coconut milk
1½ cups (375 ml) chicken broth, low sodium
½ teaspoon (2 ml) kosher salt
1. Heat the butter or ghee in a 6-quart (5.7 L) saucepan set
over medium-low heat. Once melted add the onion,
jalapeño, ginger and garlic; stir. Add the curry powder and
let sauté very gently for about 5 minutes; be careful to
keep the heat low enough so that it will gently heat but
the mixture will not burn.
2. Stir in the squash well, to ensure that the ingredients are
well coated. Add the coconut milk, broth and salt and
bring mixture to a boil. Reduce to a simmer and continue
cooking uncovered, stirring occasionally, until squash is
tender, about 30 minutes.
3. Once tender, separate the solids from liquids. Put about
half of the broth and half of the solids into the blender jar.
Run on Low for about 10 seconds and then switch speed
to High to blend thoroughly. Pour soup into a clean pot.
Repeat with remaining ingredients, gradually adding the
remaining broth to reach desired consistency. Taste and
adjust seasoning accordingly.
*Ghee is an Indian clarified butter found in the specialty
food section of supermarkets or health food stores.
Nutritional information per serving (1 cup [250 ml]):
Calories 246 (54% from fat) • carb. 28g • pro. 3g • fat 16g • sat. fat 14g
• chol. 10mg • sod. 362mg • calc. 112mg • fiber 4g
Roasted Red Pepper Soup
This soup is delicious either hot or chilled – your choice!
Makes about 5 cups (1.18 L)
6 red bell peppers, seeded
½ tablespoon (7 ml) unsalted butter
6 garlic cloves, roughly chopped
1 small shallot (about 1 ounce) roughly chopped
¼ small onion, roughly chopped
2 tablespoons (30 ml) sherry
2½ cups (625 ml) chicken broth, low-sodium
1½ teaspoons (7 ml) granulated sugar
½ teaspoon (2 ml) sea or kosher salt
1 to 2 pinches freshly ground black pepper

14
½ teaspoon (2 ml) orange zest
½ tablespoon (2 ml) white balsamic vinegar
1. Flatten the seeded bell peppers and lay them on a foil-
lined baking sheet. Place on the top rack in your oven and
broil until the peppers are blackened. Remove and put
into a mixing bowl and cover with plastic. Reserve.
2. While the peppers are roasting, put the butter into a
medium saucepan set over medium heat. Once the butter
has melted, add the garlic, shallot and onion. Cook until
softened and just golden. Deglaze the pan by adding the
sherry to the saucepan and cook until reduced by half.
Add the broth and raise the heat to medium-high. Bring
the broth just to a boil. Add the sugar, salt, pepper and
zest. Reduce the heat to allow the mixture to simmer for
about 5 minutes. Put into the jar of the blender.
3. Carefully take the skins off of the roasted peppers; cut
into quarters. Add to the broth mixture in the blender jar,
along with the vinegar.
4. Pulse on High 3 to 4 times to break up, and then run on
High until smooth, about 1 minute.
5. Adjust seasonings to taste and serve either hot or chilled.
Nutritional information per serving (1 cup [250 ml]):
Calories 92 (15% from fat) • carb. 16g • pro. 4g • fat 2g • sat. fat 1g
• chol. 3mg • sod. 524mg • calc. 24mg • fiber 4g
Creamy Dill Dressing
A perfect match for a wedge of iceberg lettuce
or as a sauce on top of roasted potatoes.
Makes about 3 cups (750 ml)
1 cup (250 ml) buttermilk
8 ounces (226 g) sour cream
½ cup (125 ml) light mayonnaise
²/³cup (150 ml) packed fresh dill
1½ tablespoons (25 ml) fresh lemon juice
½ ounce (15 g) shallot (about ½ medium shallot)
½ teaspoon (2 ml) kosher salt
freshly ground black pepper
1. Put ingredients into the blender jar in order listed.
2. Run on High for about 45 seconds until smooth. Can be
used immediately. For the best flavor, allow to rest for at least
30 minutes so that flavors have the chance to blend and
develop.
Note: Dressing will last up to 1 week stored in the
refrigerator.
Nutritional information per serving (1 tablespoon [15 ml]):
Calories 20 (76% from fat) • carb. 1g • pro. 0g • fat 2g • sat. fat 1g
• chol. 4mg • sod. 55mg • calc. 11mg • fiber 0g
Hollandaise Sauce
A staple to Eggs Benedict, this rich, buttery sauce is also great
over steamed vegetables.
Makes 1 cup (250 ml)
½ cup (125 ml) (¼ pound [125 g], 1 stick)
unsalted butter
4 large egg yolks
¼ teaspoon (1 ml) kosher salt
pinch ground mustard
pinch freshly ground black pepper
1½ tablespoons (25 ml) fresh lemon juice
1. Put the butter into a saucepan set over low heat until
butter is melted and reaches a bubbling boil.
2. While the butter is melting, put the remaining ingredients
into the blender jar. About a minute before adding the
butter, run the unit on Low for about 30 seconds to
combine.
3. With the blender still running on Low, carefully remove the
pour lid from the cover. Very slowly drizzle about 1
tablespoon (15 ml) of the hot butter through the opening
and blend about 15 seconds to fully combine, then very
slowly drizzle the remaining butter. Once all butter has
been added, return the pour lid and continue blending for
45 to 60 seconds, or until thickened.
4. Taste and adjust seasoning as desired. Serve while still
warm.
Note: To minimize splatter, use a dishtowel to shield the
opening when pouring in butter.
Nutritional information per serving (1 tablespoon [15 ml]):
Calories 64 (94% from fat) • carb. 0g • pro. 1g • fat 7g • sat. fat 4g
• chol. 67mg • sod. 35mg • calc. 6mg • fiber 0g
Basic Vinaigrette
This simple vinaigrette is perfect over a salad of mixed greens
and fresh vegetables. Substituting 1½ teaspoons (7 ml) of
herbes de Provence for the combined basil/thyme/marjoram is
an easy way to change it up a bit, and saves on the amount of
dried herbs you need to have on hand.
Makes about 1 cup (250 ml)
¼ cup (125 ml) red wine vinegar
1 teaspoon (5 ml) Dijon-style mustard
¼ cup (50 ml) fresh parsley
½ teaspoon (2 ml) dried basil
½ teaspoon (2 ml) dried thyme
½ teaspoon (2 ml) dried marjoram
¼ teaspoon (1 ml) ground white pepper

15
½ teaspoon (2 ml) kosher salt
¾ cup (175 ml) extra virgin olive oil
1. Put the vinegar, mustard, parsley, spices and salt into the
jar of the blender. Run on Low until combined, and
parsley is finely chopped.
2. Once the mixture is combined, carefully remove the pour
lid from the cover of the blender. Run the blender on Low
and slowly add the oil through the opening. The process
should take about 2½ minutes.
3. Taste and adjust seasonings as desired.
Nutritional information per serving (1 tablespoon [15 ml]):
Calories 91 (99% from fat) • carb. 0g • pro. 0g • fat 11g • sat. fat 2g
• chol. 0mg • sod. 76mg • calc. 3mg • fiber 0g
Marinara Sauce
This versatile sauce can be used on top of pastas or
as a pizza sauce. It freezes well, too!
Makes about 3 to 3½ cups (750 - 875 ml)
1 tablespoon (30 ml) extra virgin olive oil
5 garlic cloves, chopped
½ small onion, chopped
¼ bulb fennel, sliced
¼ teaspoon (1 ml) kosher salt, divided
1 28-ounce can whole plum tomatoes in purée
½ teaspoon freshly ground black pepper (2 ml)
½ teaspoon dried oregano (2 ml)
2½ tablespoons (40 ml) granulated sugar, divided
6 large leaves fresh basil, torn into small pieces
1. Heat oil in a large sauté pan over low heat. Add garlic and
onion to pan; sauté until softened and fragrant, but not
browned, about 5 minutes.
2. Add the fennel and a pinch of the salt. Sauté until very
soft and lightly browned, about 6 to 8 minutes.
3. Add the tomatoes with their juices; crush slightly with the
back of a wooden spoon. Bring to a strong simmer. Add
spices, 2 tablespoons of the sugar and basil; let simmer
20 to 30 minutes, until thickened.
4. Transfer sauce to the jar of the blender. Add the remaining
salt and sugar. Pulse on Low 8 to 12 times, or until
desired consistency. If a smoother sauce is desired, let
run on Low after pulsing 4 times. Adjust seasoning to
taste.
Nutritional information per serving (¼ cup [50 ml]):
Calories 33 (27% from fat) • carb. 6g • pro. 1g • fat 1g • sat. fat 0g
• chol. 0mg • sod. 163mg • calc. 15mg • fiber 1g
Dairy-free Chocolate Mousse
This rich chocolate mousse is so good, you won’t miss a thing!
Makes ten ½-cup (125 ml) servings
12 ounces (340 g) semi-sweet chocolate (roughly
chopped) or chocolate chips
¹³cup (75 ml) granulated sugar
½ tablespoon (7 ml) pure vanilla extract
1 cup (250 ml) soy milk
1 package silken tofu (14 to 16 ounces), drained and
cut into 1-inch (2.5 cm) cubes
1. Put the chocolate, sugar and vanilla extract into the
blender jar.
2. Put soy milk into a saucepan and place over medium
heat. Bring milk just to a boil. Once milk is hot, pour over
the chocolate in the blender and run on Low. Remove the
pour lid from the blender cover and add the tofu cubes
while the blender is still running on Low.
3. Blend until homogenous, scraping down sides as needed,
about 45 seconds.
4. Pour mousse into individual custard cups. Tap custard
cups on the counter to remove any air bubbles. Wrap with
plastic and refrigerate for at least 2 hours before serving.
Nutritional Information per serving:
Calories 222 (42% from fat) • carb. 31g • pro. 4g • fat 11g • sat fat 6g
• chol. 0mg • sod. 151mg • calc. 27mg • fiber 2g

NOTES

17
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CuisinartMD offre une vaste gamme de produits de grande qualité qui facilitent la vie dans la
cuisine comme jamais auparavant. Essayez nos autres appareils de comptoir et ustensiles
de cuisson et Savor the Good Life®.
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