Cuisinart SSB1U Quick guide

1
SOUP MAKER
recipe ideas

CONTENTS
thai style coconut broth with tiger prawns 37
wild mushroom soup with crème fraîche
& chive drizzle 38
Main Courses
chicken tikka masala 42
chilli con carne 43
creamy pork in white wine & tarragon sauce 44
lamb rogan josh 45
thai green chicken curry 46
tomato & chilli seafood spaghetti 47
Sauces & Pastes
barbecue sauce 50
creamy white wine & tarragon sauce 51
hollandaise sauce 52
red wine sauce 53
rogan josh paste 54
thai green curry paste 55
tikka masala sauce 56
tomato & herb sauce 57
Desserts
walnut & maple syrup tart 60
strawberry & elderflower fool 61
vanilla panna cotta with berry compote 62
brioche bread & butter pudding 63
berry & lime granita 64
Drinks
real hot chocolate 68
vanilla chai latte 69
mojito 70
Conversion Chart 71
Soup Maker Hints and Tips 4
Starters
artichoke crostini topped with goat’s cheese 8
spiced apple chutney 9
thai fish cakes 10
tomato & chilli compote 11
Dips & Dressings
broad bean dip 14
creamy ranch dressing 15
indonesian style chilli & peanut dressing 16
honey & balsamic dressing 17
walnut pesto 18
Soups
broccoli & stilton soup 22
butternut squash soup 23
carrot & coriander soup 24
chicken miso soup with spinach & noodles 25
creamy chicken & thyme soup 26
leek & potato soup 27
minestrone soup 28
parsnip & apple soup with honey 29
pea & ham soup 30
prawn tom yam soup 31
quick & easy scotch broth 32
smoked haddock chowder 33
sweet potato & red pepper soup 34
smokey bacon & red lentil soup 35
tomato & basil soup 36

4 5
SOUP MAKER

very quick.

soup.

- Low is suitable for all browning, frying, sautéing and cooking most foods.
- High is suitable for bringing liquids to boil or for cooking with a very high heat.
- Simmer is for simmering soups and sauces until the vegetables are tender and ready for
blending.

melting cheese or warming cream that has been added to the end of a recipe.


         
cooking, simply put the timer back on, reset the temperature and keep cooking.



of the Soup Maker and will ensure even cooking without chopping up the ingredients too much.

remove the measuring cup from the lid and allow built up steam to be released first, to avoid scalding.
Always add ingredients with care during the cooking cycle.


the heater and then you will be able to blend.


the blend function, the pulse cannot be used during the cooking process, so turn the heat off before
pulsing.


room temperature before blending very cold ingredients, which also applies in reverse, rinse a cold
jar with warm water before adding hot ingredients. This will avoid damage to the glass jar.





Maker.
HINTS AND TIPS

STARTERS

8 9
artichoke crostini
topped with goat’s cheese
Crostini are sliced rounds of bread usually brushed with a little
olive oil, sometimes rubbed with garlic and lightly toasted.
Serves 4-6
Preparation time 5 minutes




To Ser ve:


1. Place the artichokes, parsley and garlic in the Soup Maker together with
    

2. Brush the slices of bread with the remaining olive oil and lightly toast on
both sides under a hot grill.
Note:
This recipe uses ready roasted artichokes sold in jars with olive oil. They are
readily available in most supermarkets.
Serving suggestion:
Add a slice of goats cheese to the warm baguettes and top with the artichoke

spiced apple chutney
Dark, sweet and spicy chutney, great for serving with a
ploughman’s lunch or a panini
Preparation time 5 minutes
Cooking time 55 minutes











   

2. After 25 minutes stir again and reset the timer for another 30 minutes
and switch the heat to Simmer. Add the raisins for the last 10 minutes
of cooking, through the lid of the Soup Maker. Stir regularly to prevent
sticking. Cool briefly then carefully pour the hot chutney into clean sterile
jars, seal with lids.
3. Label the jars and store in a cool dark place for up to 6 months.

1110
thai fish cakes

entrée or made larger for a mouth-watering main.
Serves 4-6
Preparation time 5 minutes (plus chilling time)
Cooking time 12-15 minutes
   
and roughly chopped)










1. Place the shallots, ginger, garlic, coriander and chilli in the Soup Maker and
Pulse until everything is roughly chopped.
2. Add the fish and soy and Blend again on level 3 until well combined but not
completely smooth.
3. Add the egg white, flour and the lime zest and juice and use the stir function

4. Heat a little oil in a non-stick frying pan, shape your fish cakes to the desired
size and cook in batches. Cook for 3 minutes on each side or until golden
and cooked through.
Serving suggestion:
Add a side of sweet chilli dipping sauce.
tomato & chilli compote
A delicious cupboard standby, which is the perfect
accompaniment to cheeses and cold meats or makes a great

over a warm goats cheese salad.
Makes 2 medium sized jars
(about 450g total)
Preparation time 10 minutes
Cooking time 1 hour







1. Place all the ingredients into the Soup Maker. Set the time to 30 minutes
and the temperature to High and cook until the ingredients come to a boil,
then reduce the heat to Simmer until the end of the cycle. After 30 minutes
stir the compote using the stir function and then reset the timer and Simmer
for another 30 minutes, cook until the ingredients are soft and the compote
is thick and syrupy.
2. Cool a little in the Soup Maker and if desired purée on level 1 until completely
smooth.
3. Place into clean and sterile jam jars. Seal with the lid, label and keep in a
cool dark place for 1 month.

13
DIPS &
DRESSING

14 15
broad bean dip
This beautiful vibrant green dip is packed with flavour and makes
a great alternative to traditional hummus made with chickpeas.

beans.
Serves 4
Preparation time 10 minutes
Cooking time 5 minutes





1. Cook the broad beans in a little boiling water in the Soup Maker for 4-5
minutes on Low. Drain the beans through a sieve and refresh in cold water.
2. Place all the ingredients in the Soup Maker and Blend until smooth on level
2.
3. Store in the fridge in an airtight container for 2-3 days.
Tip:

the outer shell but also the grey thin inner shell on the beans, which

Serving suggestion:
Serve with tortilla chips or toasted pitta bread.
creamy ranch dressing
A lovely fresh dressing to serve with barbecued or grilled fish,
poultry, steaks, and burgers or just spooned over some fresh
salad leaves. Best of all, it’s fat free!
Preparation time 5 minutes







1. Place all the ingredients together in the Soup Maker with seasoning. Blend
on level 4 until smooth.
2. Store in the fridge for 3-4 days in an airtight container

16 17
honey & balsamic
dressing
This is a classic dressing that is perfect for keeping in the fridge.

or watercress, but also lovely used to dress pasta and rice salads.
Preparation time 5 minutes






1. Place all the ingredients in the Soup Maker together with the seasoning and
Blend on level 4 for 30 seconds until smooth.
2. Store in an airtight jar in the fridge for 3-4 days.
indonesian style
chilli & peanut dressing
This delicious thick sweet and spicy dressing is a great all

chicken, as a tasty dressing for a gado gado salad or as a dip
for crudités.
Serves 4
Preparation time 5 minutes






1. Place all the ingredients in the Soup Maker and Blend on level 4 until
smooth.
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