Cuisinart DE LUXE ICE-1611 Technical specifications

ICE CREAM MAKER DE LUXE
ICE-1611
INSTRUCTION MANUAL & RECIPE BOOK

TABLE OF CONTENTS
IMPORTANT SAFEGUARDS
GENERALDESCRIPTION
INSTRUCTIONS FOR USE
Before the first use
Preparation of the mixture
To use your ice creammaker
Care and cleaning
Quick vanilla ice cream
Red cherry ice cream
Rum and raisin ice cream
Chocolateand orange ice cream
Blackberry ice cream
Rich & creamy chocolate ice cream
Easycoffee ice cream
Banana andhoney ice cream
ACCESSORIES
COOKBOOK

IMPORTANT SAFEGUARDS
1. Read all instructions carefully, and keep them for future reference.
2. To protect against electric shock, do not immerse cord, plugs or unit in water or
any other liquid.
3. Do not immerse electric motor assembly and main body in water or any other liquid.
4. Close supervision is required when any appliance is used by or near children.
5. Avoid contact with moving parts.
6. In order to reduce the risk of injury to person or damage to the appliance, keep
hands and utensils out of cylinder bowl . Do not use sharp objects or utensils inside
the cylinder bowl.
7. Do not clean the inner pot with cleanser, steel wool pads or other abrasive materials.
8. Remove plug from wall outlet when not in use and before cleaning.
Always allow Spindle, Paddle, Removable container and Fixed bowl to room
temperature before removing parts and before cleaning.
9. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner.
10. The use of accessories not recommended by the manufacturer may cause injury.
11. Do not use any electric appliance outdoors, household use only.
12. Do not let cords hang over the edge of table or counter or touch hot surfaces.
13. Do not place any appliance on or near hot gas or electric burner or in a heated
oven.
14. To disconnect, remove plug from wall outlet - DO NOT PULL LEAD.
15. Do not use the appliance for other than intended use, as per this booklet.
16. If the supply cord is damaged, it must be replaced by a special cord or available
from the manufacturer or its service agent.
SAVE THESE INSTRUCTIONS
When using electrical appliance, basic safety precautions should always be followed,
including the followings:
1

Safety Interlock Switch
GENERAL DESCRIPTION
Socket for Motor Unit Power Switch
Transparent Cover
Paddle
Motor Unit
e
Spindle
Removable Container
Fixed Bowl
Locking Ring
Motor Timer
Main Body, with
compressor and
stainless steel
fixed bowl

INSTRUCTIONS FOR USE
3
IMPORTANT:
REMEMBER:
This Ice Cream Maker must be allowed to settle on a horizontal surface for at
least 5 hours after purchase or after every transit.
Place the Ice Cream Maker on a firm and flat surface and allow for proper air
circulation through Ventilation Grilles on both sides of machine body.
Before the first use:
Hygiene is extremely important when making ice cream. Clean the Cover (not
the Motor Unit!), Paddle and Spindle, Removable Container and Fixed Bowl
thoroughly before you use it at the first time. See “Care and Cleaning”.
Preparation of the Mixture:
Select your recipe and follow it to prepare the mixture.
When use the ice cream powder to make ice cream, please operate according
to the instruction on the package of the ice cream powder.
Use pitted , peeled fruit and ingredients free of any waste matter.
Always chill the ingredients in your fridge before pouring into the machine.
This will reduce the time required to make the ice cream.
Do not make up more than Ca.800-1000g mixture. This will allow the volume to
increase during churning to maximum bowl capacity.
1. Pour ingredients into the removable container. Connect the plug to an electrical
outlet. Turn on the Power Switch and let the Ice Cream Maker run at least 10
minutes to “pre-cool” the Fixed Bowl.
2. Place Removable Container inside the Fixed Bowl. Notch on fixed bowl. Boss
on removable container.
NOTE: The bosses on Removable Container must be inserted into the notches
on Fixed Bowl.(see figure 1)
3. Fit the Paddle on Spindle and insert the Spindle into the hole of the Motor Unit.
(see figure 2)
To use your Ice Cream Maker:

4
REMEMBER:
The motor unit can only start workingwhen the Motor Timer are on.
Turn off theMotorUnit when the paddle does not rotate dueto the hardness
icecream , and take out thepaddle or it might be froze in the icecream.
REMEMBER:
Safety InterlockSwitch will switchoff the motor power automatically when the
Motor Unit departsfrom LockingRing.
7. After about 30~50 minutes (depends on the recipe), the ice-cream should
be ready when the Paddle do not rotate anymore. Turn off the Power
Switch. (See figure 6)
Figure 3Figure 2Figure 1
Figure 6Figure 5Figure 4
4. Place the Motor Unit on the Locking Ring.(see figure 3)
5. Connect the Cord of Motor UnittotheSocket on the Body. (see figure 4)
6. Set the Motor Timer. (See figure 5)

5
Do not turn off the Motor Unit unless the ice-cream is ready. If the Motor Unit
is turned off too early, the ingredients may freeze on the Removable Container.
The time for making ice-cream will be a bit shorter or longer than the time
stated above because the room temperature may vary.
When shorter, please turn off the motor timer and take out the paddle.
When longer, please reset the motor timer to prolong the process according
to the rigidity of ice-cream. (The time listed in the cookbook are estimates)
Carefully wiped out the water in Fixed bowl by a cloth. Do not turn the
appliance upside.
Do not use metal utensils to stir or scoop your ice cream in the.
REMEMBER:
The condensation water between Removable Container and Fixed Bowl may
freeze and cause the Removable Container difficult to remove.
NOTE: Moisture might be found under the Ice-cream Maker because of the
humidity.
IMPORTANT:
REMEMBER:
8. Unplug the Cord of Motor Unit and unplug the main plug from wall socket.
9. Remove the Motor Unit and take out the Removable Container.
10. Use plastic spo
Care and Cleaning
1. Before starting to clean make sure that the machine is switched off and
unplugged.
2. The Transparent Cover can be removed from the Motor Unit by pushing it as
indicated in figure 7. Before this operation, you have to take out the paddle.
3. Wash the paddle, the Transparent Cover and, if necessary the Removable
Container in warm, soapy water.
4. Wash out the steel bowl with a sponge and dry it with a cloth. 5. Use a damp
cloth to clean the motor drive and main body.

6
IMPORTANT:
NEVER IMMERSE THE MOTOR AND THE MAIN BODY OF ICE CREAM
MAKER IN WATER.(see figure 8)
ACCESSORIES
25ml cup
ce cream scoop
Figure 7 Figure 8

7
COOKBOOK
Quick Vanilla Ice Cream
Red Cherry Ice Cream
Rum and Raisin Ice Cream
Chocolate and Orange Ice Cream
Blackberry Ice Cream
Rich & Creamy Chocolate Ice Cream
Easy Coffee Ice Cream
Banana and Honey Ice Cream
1. Ingredients: The amount of ingredients can be adjusted according to your
personal taste.
2. Timer Setting: The Timer setting in the recipes in this book should be used as
a guide. You need to judge whether the ice cream you are making weighs more
or less than that which is used in the recipes and slightly adjust your timer
setting. Also, you have to adjust the setting according to the initial temperature
of the ingredients. When working with the ice cream maker, we suggest
watching the progress through the transparent window.
3. Pre-cooling : It is recommended to put ingredients into the removable container
and to pre-cooling the unit for 15 minutes before starting the process. It helps
the units running more quickly and smoothly.
Recipe Tips:
Conversion table :
5 ml 15 ml 80 ml 120 ml 240 ml
1 teaspoon 1 tablespoon 1/3 cup 1/2 cup 1 cup

8
* 2/3 cup (160ml) unsweetened evaporated milk, well chilled
* 2 teaspoons (10ml) vanilla essence
* 2/3 cup (160ml) sweetened condensed milk
* 1 cup (240ml) double cream-whipped
SET
PPower Switch
ON
TIMER
45 MIN.
Method: Beat the evaporated milk until thick and creamy. Add the sweetened
condensed milk and beat well.
Add vanilla essence. Beat the cream until thick and fold into the first mixture.
It takes 45 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Pour into Removable Container. Switch on the Ice Cream Maker.
Quick Vanilla Ice Cream

9
* 2/3 tin (270g) red cherry fruit pie filling
* 2/3 cup (160ml) double cream-stiffly beaten
* 2 egg whites-stiffly beaten
* 2 teaspoons (10ml) cherry liquor
Red Cherry Ice Cream
SET
Power Switch
ON
TIMER
35MIN .
Note:
If the red cherry fruit is un-sweetened. Add 2/3 cup (160ml) sugar.
Method: Mix the cherry liquor into the cherry fruit pie filling.
Fold the cream and then the egg whites into the fruit mixture .
Pour into Removable Container. Switch on the
Ice Cream Maker.
It takes 35 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Strawberry ice cream option- picture not shown
* 300g strawberries
* 7ml lemon juice
* 2/3 cup (160ml) sugar
* 2/3 cup (160ml) double cream-stiffly beaten
Method: boil strawberries, lemon juice and sugar together until the fruit has reduced
to a pulp. Cool and then proceed as for cherry ice cream.

10
* 2 teaspoons (10ml) vanilla essence
* 1/6 cup (40ml) rum
* 1/3 cup (80ml) raisins
* 1/3 cup (80ml) evaporated milk-well chilled
* 1/3 cup (80ml) sweetened condensed milk
* 2/3 cup (160ml) double cream
Rum and Raisin Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
It takes 30 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Method: Soak the raisins in the rum and vanilla essence overnight.
Beat the well chilled evaporated milk until thick and creamy.
Add the sweetened condensed milk and beat well.
Beat the cream until thick, fold into first mixture, then fold in the raisins.
Pour into Removable Container. Switch on the Ice Cream Maker.

11
* 135ml evaporated milk-well chilled
* 100ml double cream
* 50g plain chocolate-finely gated
* 1 orange
* 2 teaspoons (10ml) orange flavoured liquor
* 2 tablespoons (30ml) icing sugar (sifted)
* wafer biscuit to serve
Chocolate and Orange Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
Method: Whip the well chilled evaporated milk as thickly as possible, whip the
cream to the same consistency. Fold together gently and then add the
gated chocolate, icing sugar, orange rind, strained orange juice and
liquor.
Pour into Removable Container. Switch on the Ice Cream Maker.
It takes 35 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.

12
* 160g blackberries (fresh or frozen)
* 2 teaspoons (10ml) honey
* 4 teaspoons (20ml) caster sugar
* 2/3 cup (160ml) evaporate milk-well chilled
* 100ml double cream
* 2 teaspoons orange (10ml) flavoured liquor (optional)
* 2 teaspoons (10ml) lemon juice
* single cream and wafer biscuit to serve
Blackberry Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
It takes 30 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Method: Wash fresh blackberries and drain well, cook blackberries with the
honey and sugar gently for 4 to 8 minutes until soft.
Pass through a fine sieve to remove pips. Leave till cold.
Whip the well chilled evaporated milk until it thickens, whip the cream
to the same consistency and fold together gently.
Fold in the fruit puree with the liquor and lemon juice.
Pour into Removable Container. Switch on the Ice Cream Maker.

13
* 140g milk or dark chocolate
* 1/4 cup (60ml) sweetened condensed milk
* 2 eggs-separated
* 2/3 cup (160ml) double cream-whipped
* 1 tablespoon orange liquor or rum
Rich & Creamy Chocolate Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
It takes 30 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 10 minutes freezing the ice cream until firm.
Method: Break chocolate into piece and melt over hot water (or microwave at 70%
power for 2-3 minutes). Beat egg yolks and condensed milk well, add the
melted chocolate and liquor, beat well.
Add whipped cream and stiffly beaten egg whites and fold in.
Pour into Removable Container. Switch on the Ice Cream Maker.

14
* 2 Eggs-separated
* 2/3 cup (160ml) sweetened condensed milk
* 1 cup (240ml) double cream-whipped
* 1 heaped tablespoon (16ml) instant coffee powder
* 2 teaspoons (10ml) brandy
* 1 teaspoon (5ml) vanilla essence
Easy Coffee Ice Cream
SET
Power Switch
ON
TIMER
30MIN .
Method: Beat the egg yolks well with the condensed milk.
Fold in the whipped cream and the stiffly beaten egg whites.
Dissolve the coffee in a little boiling water, add to the mixture with the brandy
and vanilla essence.
It takes 30 minutes to thicken the mix. If desired, keeps the Power Switch ON for
around 5 minutes freezing the ice cream until firm.
Pour into Removable Container. Switch on the Ice Cream Maker.

15
Banana and Honey Ice Cream
SET
Power Switch
ON
TIMER
40MIN .
Method: Mash the bananas in a large bowl using a fork , add the lemon juice,
un-whipped cream, yoghurt and honey.
Beat well to combine. Whisk the eggs whites until stiff and fold into the
banana mixture.
It takes 40 minutes to thicken the mix. If desired, takes out the paddle and keeps the
Power Switch ON for around 15 minutes freezing the ice cream until firm.
* 2 to 3 bananas (depending on size)
* juice of 1 large lemon
* 1/2 cup (120ml) double cream
* 1/4 cup (60ml) honey
* 100ml unsweetened natural yoghurt
* 2 egg whites
Ajoutez le tout dans le bol amovible. Allumez la sorbetière.

16
Waste Disposal / Environmental Protection
Our appliances are produced on a high quality level for a long lifetime. If an appliance
is defective and repair is not possible we ask you to follow the following instructions
for disposal.
Do not dispose this appliance together with your standard household waste. Please
bring this product to an approved collection point for recycling of electric and electronic
products. Dispose the electrical element/heating element via electrical waste, all other
components according to the material and the respective local regulations (e.g. glass,
metal, plastic).
By separate collection and disposal of waste products you help to protect natural
resources and ensure, that the product is disposed in an adequate way to protect
health and environment.