Culinaire CH.BMH.U User manual

A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.BMH.U, CH.BMH.I, CH.BMH.I.GDB, CH.BMH.I.GDD, CH.BMH.I.GA,
CH.BMHP.U, CH.BMHP.I, CH.BMHP.I.GDB, CH.BMHP.I.GDD, CH.BMHM
& CH.BMHM.GA (Includes Radius Well Models)
BAIN MARIE HOT CUPBOARD -
UNDER BENCH / ISLAND / MOBILE / PASS THROUGH
Optional - A Frame Gantry / 2 Tier Gantry
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Revision Date: 25/02/2019

Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Culinaire Product� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Warranty Registration � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Product Overview� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
Service
Installation
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
Handling
Unpacking
Positioning
Disposal
Plumbing Connections � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Information
Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7
Information
Shelves� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8
Shelf Installation
Work Shelf Optional Extras
Specication
A-Frame Gantry � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9
A-Frame Gantry Optional Extras
Bain Marie Element Covers & Dividers � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9
Bain Marie Element Covers
Bain Marie Dividers
Technical Specifications � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10
Code Explanation
Custom Bench Top (under counter bain marie hot cupboard)
Well Opening Sizes (under bench)
CH.BMH.U, CH.BMH.I, CH.BMHP.U & CH.BMHP.I
CH.BMH.I.GDB / CH.BMHP.I.GDB
CH.BMH.I.GDD / CH.BMHP.I.GDD
CH.BMH.I.GA
CH.BMHM
CH.BMHM.GA
Operation
Control Panel � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17
Initial Start-up & Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17
Bain Marie Hot Cupboard - Operation
Bain Marie - Initial Start-up
Using as a Dry Unit
Using as a Wet Unit
Loading Bain Marie
Loading Hot Cupboard
Loading Restrictions
Food Safety� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19
Food Temperature
Food Storage
Bain Marie
Gastronorm (GN) Pans � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19
Gastronorm Pans
Temperature Adjustment � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Gantry Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21
Replacing Heat Lamp Bulbs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 22
General Information
Corrosion Protection
Surface Finish
Cleaning Schedule
Materials Required
Hot Cupboard (Daily)
Bain Marie (Daily)
Element Protection (Daily)
Descaling the Unit (Monthly)
External Surfaces (Daily)
Glass (Daily)
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 25

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Control Panel
Bain Marie
Undercounter
Cupboard
Code Explanation
CH = Culinaire Heated
BMH = Bain Marie - Hot Cupboard
BMHP = Bain Marie - Pass Through
BMHM = Bain Marie - Mobile
HC = Bain Marie - Horizontal
I = Island
U = Under Bench
R = Radius Well
L = Left Hand Control
GA = Gantry - A-Frame
GDB = Gantry - Double - Heat Lamps to Bottom Shelf
GDT = Gantry - Double - Heat Lamps to Top Shelf
GDD = Gantry - Double - Heat Lamps to both Shelves
3 to 8 = 3 to 8 Module
CAUTION
Surface is Hot
Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
To register your new product go to: http://www�stoddart�com�au/warranty-registration
Configuration may vary according to model�
Your New Culinaire Product
Warranty Registration
Product Overview

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on
hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• Threaded fasteners can loosen in service� Regular inspection and tightening should be carried out as required
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
Read these instructions carefully and retain for future reference�
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons,
units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of
conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal, servicing,
maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this
documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs� All modifications or repairs must
be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit must be performed at all
times by a TRAINED AND AUTHORISED SPECIALIST.
Attention
General Information
Service
Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
To register your new product go to: http://www�stoddart�com�au/warranty-registration
Configuration may vary according to model�

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
• Use suitable means to move the unit: e�g�
- For smaller items use two people
- For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)�
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in: wet areas, near heat and/or steam sources, near flammable substances
• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm from all sides for normal
operational use (if the unit is near any heat sensitive material we suggest you allow additional space)
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal (if applicable)
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
Setting Up
Handling
Unpacking
Positioning
Disposal

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Plumbing Connections
→
→
Service Compartment:
Side panel removed for clarity
Water Connection
→
→
Overflow Connection
Electrical Connection
Waste Connection
Information
• The unit is supplied with a G 1½” BSP drainage connection
• The waste water connection screws into the drainage connection� The wastewater MUST be tested for leakages after being installed
• The unit MUST be on a level surface for the water to drain properly
• The bain maire is fitted with an overflow which maintains the correct water level in the well
• Before use, the water purity needs be checked; high mineral water can corrode the elements and taint the water/food� If needed, a
filtration system should be installed
• The unit is supplied with a G ½” BSP Water Connection for filling the well� The water valve MUST be tested for leakages after being
installed
• The water connection can be connected to either a hot or cold water supply (hot produces quicker start up times)
• It is recommended that the bain marie is connected to the water mains and drained to a tundish
• The unit must be connected to a drain and either a hot or cold water supply (hot produces quicker start up times) with an isolation tap�
IMPORTANT
This unit must be operated on potable water. If the water has a
high mineral content, pretreatment may be necessary or your
warranty could be voided.
IMPORTANT
This unit must be installed in accordance with AS/NZ 3500.1

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the machine is connected to a suitably rated and earthed power source
• Ensure that there is an isolation switch installed near the unit
• To connect the power, the unit has a terminal block in the electrical junction box� The power switches and electronic controller are the
face of the electrical junction box
• The equipment should be earthed according to local electrical codes to prevent the possibility of electrical shock� It requires an earthed
receptacle with separate electrical lines, protected by fuses or a circuit breaker of the proper rating
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�
Single Phase Units:
Supplied with an appropriately rated plug and lead fitted and be indicated as:
• 10A plug & lead fitted
• 15A plug & lead fitted
• 20A plug & lead fitted
OR
A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated
as:
• 1Ø + N + E
Three Phase Units:
A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated
as:
• 3Ø + N + E
Plug and lead Connection:
• Plug the unit into the applicable power point�
Some procedures in this manual require the power to the equipment to be turned
off and isolated. Turn the power OFF at the power point and unplug the power
supply lead by the plug body. If the power point is not readily accessible turn the
equipment off at the isolation switch or the circuit breaker in the switchboard.
Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed
where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
WARNING
This unit must be installed in accordance with AS/NZS 60335.1
Electrical Connection
Information

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Work Shelf Optional Extras
Description Model Details
Work Shelf 3 Module CA.WS.3 1080mm x 250mm
Factory fitted 4 Module CA.WS.4 1420mm x 250mm
5 Module CA.WS.5 1760mm x 250mm
6 Module CA.WS.6 2100mm x 250mm
7 Module CA.WS.7 2440mm x 250mm
8 Module CA.WS.8 2780mm x 250mm
Shelves
Shelf Installation
1� The shelf support pin needs to be facing up
2� Squeeze the pin to fit the bottom of the clip in
3� The shelf clips clip into the rail
4� All four pins for the shelf need to be at the same height for a level shelf
5� The outer frame of the shelf fits over the shelf
6� Do not adjust /move base shelf clips
Note: Do not use pliers when installing shelf clips
IMPORTANT
Do not adjust/move base shelf clips.
No items should be stored on the oor of the unit, preventing
air circulation

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
Description Model Details
Front Glass 3 Module CA.GAF.3 1016mm x 479mm
Toughened glass 4 Module CA.GAF.4 1356mm x 479mm
5 Module CA.GAF.5 1696mm x 479mm
6 Module CA.GAF.6 2036mm x 479mm
7 Module CA.GAF.7 2376mm x 479mm
8 Module CA.GAF.8 2716mm x 479mm
Sliding Glass Doors 3 Module CA.GAD.3 2 doors - per side
Toughened glass 4 Module CA.GAD.4 2 doors - per side
5 Module CA.GAD.5 2 doors - per side
6 Module CA.GAD.6 3 doors - per side
7 Module CA.GAD.7 4 doors - per side
8 Module CA.GAD.8 4 doors - per side
Glass Sneeze Guard 3 Module CA.GAS.3 1013mm x 273mm
Toughened glass 4 Module CA.GAS.4 1353mm x 273mm
5 Module CA.GAS.5 1693mm x 273mm
6 Module CA.GAS.6 2033mm x 273mm
7 Module CA.GAS.7 2373mm x 273mm
8 Module CA.GAS.8 2713mm x 273mm
• Standard Gantry is only supplied with 6mm toughened glass ends
• Front glass, sliding doors and sneeze guards can be either added as optional extras at the time of order and fitted in factory or ordered
at a separate date for easy fitting by customer
A-Frame Gantry Optional Extras
A-Frame Gantry
• Install as shown when 1/1 module dividers are provided
• ½ dividers are sold separately
• Element covers are placed over the top of the elements for protection
Without Element Cover With Element Cover
Without Divider With Divider
Bain Marie Element Covers & Dividers
Bain Marie Element Covers
Bain Marie Dividers
Specication

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Technical Specications
Code Explanation
Code Explanation
CH = Culinaire Heated
BMH = Bain Marie - Hot Cupboard
BMHP = Bain Marie - Pass Through
BMHM = Bain Marie - Mobile
HC = Bain Marie - Horizontal
I = Island
U = Under Bench
R = Radius Well
L = Left Hand Control
GA = Gantry - A-Frame
GDB = Gantry - Double - Heat Lamps to Bottom Shelf
GDT = Gantry - Double - Heat Lamps to Top Shelf
GDD = Gantry - Double - Heat Lamps to both Shelves
3 to 8 = 3 to 8 Module
Custom Bench Top (under counter bain marie hot cupboard)
Well Opening Sizes (under bench)
• Finished opening sizes to bench top should be 5mm smaller than the well opening sizes shown below
• As an example, the finished opening size in the bench for a 3 module bain marie will be 993mm x 507mm
• Ensure sufficient support to provided to the bain marie to support the weight of the unit when filled with water
• Well sizes may vary slightly due to the manufacture process� It is recommended that measurements be taken on the actual
unit being fitted
• Pan divider are not provided with under counter units� Sold separately
WELL OPENING SIZES TO BAIN MARIE
Module Width Depth
3 998 512mm
4 1338 512mm
5 1678 512mm
6 2018 512mm
7 2358 512mm
8 2698 512mm
Specication

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
SPECIFICATIONS
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
Model CH.BMH.U.3 / CH.BMH.I.3
CH.BMHP.U.3 / CH.BMHP.I.3
CH.BMH.U.4 / CH.BMH.I.4
CH.BMHP.U.4 / CH.BMHP.I.4
CH.BMH.U.5 / CH.BMH.I.5
CH.BMHP.U.5 / CH.BMHP.I.5
Width 1100mm 1440mm 1780mm
Depth 750mm / 753mm 750mm / 753mm 750mm / 753mm
Height 900mm 900mm 900mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 4.05kW 4.8kW 5.95kW
Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth
Model CH.BMH.U.6 / CH.BMH.I.6
CH.BMHP.U.6 / CH.BMHP.I.6
CH.BMH.U.7 / CH.BMH.I.7
CH.BMHP.U.7 / CH.BMHP.I.7
CH.BMH.U.8 / CH.BMH.I.8
CH.BMHP.U.8 / CH.BMHP.I.8
Width 2120mm 2460mm 2800mm
Depth 750mm / 753mm 750mm / 753mm 750mm / 753mm
Height 900mm 900mm 900mm
Bain Marie Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 6.7kW 7.85kW 9.6kW
Connection 3 Phase, Neutral, Earth
CH.BMH.U, CH.BMH.I, CH.BMHP.U & CH.BMHP.I
750 Under
Specication

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
CH.BMH.I.GDB / CH.BMHP.I.GDB
SPECIFICATIONS
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
Model CH.BMH.I.GDB.3
CH.BMHP.I.GDB.3
CH.BMH.I.GDB.4
CH.BMHP.I.GDB.4
CH.BMH.I.GDB.5
CH.BMHP.I.GDB.5
Width 1103mm 1443mm 1783mm
Depth 753mm 753mm 753mm
Height 1650mm 1650mm 1650mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 4.65kW 5.7kW 7.15kW
Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth
Model CH.BMH.I.GDB.6
CH.BMHP.I.GDB.6
CH.BMH.I.GDB.7
CH.BMHP.I.GDB.7
CH.BMH.I.GDB.8
CH.BMHP.I.GDB.8
Width 2123mm 2463mm 2803mm
Depth 753mm 753mm 753mm
Height 1650mm 1650mm 1650mm
Bain Marie Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 7.9kW 10.3kW 11.4kW
Connection 3 Phase, Neutral, Earth
Specication

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
SPECIFICATIONS
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
Model CH.BMH.I.GDD.3
CH.BMHP.I.GDD.3
CH.BMH.I.GDD.4
CH.BMHP.I.GDD.4
CH.BMH.I.GDD.5
CH.BMHP.I.GDD.5
Width 1103mm 1443mm 1783mm
Depth 753mm 753mm 753mm
Height 1650mm 1650mm 1650mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 5.25kW 6.6kW 8.35kW
Connection 3 Phase, Neutral, Earth
Model CH.BMH.I.GDD.6
CH.BMHP.I.GDD.6
CH.BMH.I.GDD.7
CH.BMHP.I.GDD.7
CH.BMH.I.GDD.8
CH.BMHP.I.GDD.8
Width 2123mm 2463mm 2803mm
Depth 753mm 753mm 753mm
Height 1650mm 1650mm 1650mm
Bain Marie Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 9.1kW 11.85kW 13.2kW
Connection 3 Phase, Neutral, Earth
CH.BMH.I.GDD / CH.BMHP.I.GDD
Specication

Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
SPECIFICATIONS
Temperature Range 65-90°C
Water Connection 15mm Diameter
Waste Connection 50mm Diameter
Model CH.BMH.I.GA.3 CH.BMH.I.GA.4 CH.BMH.I.GA.5
Width 1103mm 1443mm 1783mm
Depth 753mm 753mm 753mm
Height 1375mm 1375mm 1375mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 4.65kW 5.7kW 7.15kW
Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth
Model CH.BMH.I.GA.6 CH.BMH.I.GA.7 CH.BMH.I.GA.8
Width 2123mm 2463mm 2803mm
Depth 753mm 753mm 753mm
Height 1375mm 1375mm 1375mm
Bain Marie Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 7.9kW 10.3kW 11.4kW
Connection 3 Phase, Neutral, Earth
CH.BMH.I.GA
Specication

Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specication
CH.BMHM
SPECIFICATIONS
Temperature Range 65-90°C
Water Connection Manual Fill Manual Fill
Waste Connection Manual Empty Manual Empty
Model CH.BMHM.3 CH.BMHM.4
Width 1208mm 1494mm
Depth 676mm 676mm
Height 900mm 900mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.9kW 3.5kW
Connection 1 Phase, Neutral, Earth

Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specication
SPECIFICATIONS
Temperature Range 65-90°C
Water Connection Manual Fill Manual Fill
Waste Connection Manual Empty Manual Empty
Model CH.BMHM.GA.3 CH.BMHM.GA.4
Width 1208mm 1494mm
Depth 676mm 676mm
Height 1375mm 1375mm
Bain Marie Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 3.5kW 4.4kW
Connection 1 Phase, Neutral, Earth
CH.BMHM.GA

Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Initial Start-up & Operation
Bain Marie - Initial Start-up
Bain Marie Hot Cupboard - Operation
Operation
BAIN MARIEON/OFF
HOT CUPBOARDON/OFF
Control Panel
Do not use Grids/Racks in bottom of pans as this causes a loss of heat transfer between the bottom of the pan (heat source) and the product in
the pan� Poor performance will occur with the use of Grids/Racks and Culinaire will not cover warranty costs if this is found to be the source of
heating problems with the units�
• The Bain Marie and the hot cupboard have separate power switches that allow either section to operate when needed
• The Bain Marie can be switched ON or OFF with the BAIN MARIE button
• The hot cupboard can be switched ON or OFF with the HOT CUPBOARD button
• The POWER button is a protection switch� No other switch can operate if the POWER button is OFF
• Before switching ON the unit - The element covers, dividers and shelves need to be placed in the unit
• Fill unit with water using the ball valve provided or manually fill with a suitable container to bottom of the overflow or approx� Ensure
the elements are submerged in water (minimum of 10mm)
• Turn the electronic controller ON� Ensure the well is heating to operating temperature
• Leave the bain marie to operate with water in the well for 3 - 4 hours
• Check the water level of the bain marie hourly
• Allow the unit to cool, drain the well using the ball valve provided either in the service compartment or under the unit� After, clean the
whole unit, including the Gastronorm pans
WARNING
The water in the unit and the surfaces of this unit are
HOT when operating. Take caution and do NOT place
any part of the body in the water.
IMPORTANT
Water with a low chloride levels must be used!
Water with high chloride levels will cause corrosion to the unit.
For areas with a high chloride content (ie. SA, WA or country
areas) demineralised water should be used in all cases.

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Using as a Wet Unit
Using as a Dry Unit
Operation
• Ensure that the Bain Marie is switched ON and has reached operating temperature before placing any food in the unit
• All food MUST be pre-heated/cooked above the regulated 65°C serving temperature before placing in the unit
• Only Gastronorm pans are to be placed in the well
• Food should be left in the unit no longer than 2 hours
Loading Bain Marie
Note: The Baine Marie is designed and recommended for wet operation, running the Baine Marie as a dry unit can create a wider range of
temerature variations�
• Turn main tank element switch to high for approximately 10-15 minutes and adjust back to the desired running temperature
• Ensure that the unit is switched ON and have reached operating temperature before placing any food in the unit
• All food MUST be pre-heated/cooked above the regulated 65°C serving temperature before placing in the unit
• Do not adjust/move base shelf clips
• No items should be stored on the floor of the unit, preventing air circulation
Loading Hot Cupboard
IMPORTANT
Do not adjust/move base shelf clips.
No items should be stored on the oor of the unit, preventing
air circulation
• Ensure the heat vents are NOT covered when serving items and gastronorm pans are in the unit� Airflow restrictions will change the
temperature within the cupboard
• Overloading the shelves can bend and damage the shelves and shelf clips
Loading Restrictions
• Fill unit with water� Ensure the elements are submerged in water (minimum of 10mm)� Hot or cold water can be used� Hot water will
save on heating time and power consumption
• A lemon slice or a few drops of lemon juice should be added to the water daily to reduce the build-up of scale in the unit
• Turn the electronic controller ON and set to the required temperature allow approximatley 10-15
• Check water levels while the unit is in use, top up the water level as required ensuring elements remain submerged
• This unit MUST be completely emptied/drained and re-filled with fresh water daily
• Water MUST not be recycled� After being in the unit, all water MUST be treated as waste water� Do NOT drink and/or serve to persons

Page 19
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
• All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature with a temperature probe to ensure it is above the regulated 65°C serving
temperature
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked (mobile units only)
Food Storage
• Drain the well, no water should remain in the well
• Ensure the benches around the well are cleaned continuously to prevent contaminants entering the pans
• When operating, the surfaces may be hot
• Signage should be displayed for personal and customers to ensure no one will burn themselves
Bain Marie
Food Safety
Gastronorm (GN) Pans
• All Gastronorm pans and extra dividers are sold separately
• Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm,
65mm, 100mm and 150mm� Contact your distributer about the best possible depth for the product you intent to display
• For 1/6 and 1/9 Gastronorm pans, extra dividers are required
Gastronorm Pans
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.