Culinaire CH.HC.U User manual
Rev: E - 02/11/2018
A guide on the use, care and maintenance
of your quality Culinaire product
Models:
CH.HC.U, CH.HC.I, CH.HC.I.GDT, CH.HC.I.GDB, CH.HC.I.GDD, CH.HCP.U,
CH.HCP.I, CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD
CH.VHC.1411, CH.VHC.SG.1411, CH.VHC.3211, CH.VHC.SG.3211,
CH.VHC.SD2.3011& CH.VHC.SG2.3011
HORIZONTAL & VERTICAL HOT CUPBOARDS
UNDER BENCH / ISLAND / PASS THROUGH / HALF & FULL HEIGHT
Optional - 2 Tier Gantry
SPECIFICATION, INSTALLATION
AND OPERATION MANUAL
READ ALL INSTRUCTIONS BEFORE USE
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Your New Culinaire Product� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Warranty Registration � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Product Overview� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 3
Attention � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
General Information � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 4
Service
Installation
Setting Up � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5
Handling
Unpacking
Positioning
Disposal
Electrical Connection � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6
Information
Shelves� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7
Shelf Installation
Work Shelf Optional Extras
Specication
Technical Specifications � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 8
Code Explanation
Work Shelf Optional Extras
CH.HC.U & CH.HC.I
CH.HC.I.GDT, CH.HC.I.GDB & CH.HC.I.GDD
CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD
CH.HCP.U / CH.HCP.I
Code Explanation
CH.HCP.U / CH.HCP.I
CH.VHC.3211 / CH.VHC.SG.3211 / CH.VHC.SD2.3011 / CH.VHC.SG2.3011
Operation
Initial Start-up & Operation (CH�HC�x / CH�HCP�x) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 16
Horizontal Hot Cupboard - Initial Start-up
Horizontal Hot Cupboard - Operation
Temperature Adjustment (Hot Cupboard) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 17
Initial Start-up & Operation (CH�VHC�xx) � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 18
Vertical Hot Cupboard - Initial Start-up
Vertical Hot Cupboard - Operation
Vertical Hot Cupboard - Humidifier Tray
Moving the Unit
Castors
GN Pans, Loading Hot Cupboard � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19
Gastronorm Pans
Loading Hot Cupboard
Loading Restrictions
Food Safety� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 19
Food Temperature
Food Storage
Gantry Operation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20
Replacing Heat Lamp Bulbs � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 20
Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Cleaning � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 21
General Information
Corrosion Protection
Surface Finish
Cleaning Schedule
Materials Required
Hot Cupboard
Glass
Troubleshooting � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 22
Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
Code Explanation
CH = Culinaire Heated
HC = Horizontal Hot Cupboard
HCP = Horizontal Hot Cupboard - Pass Through
VHC = Vertical Hot Cupboard
I = Island
U = Under Bench
SG = Glass Door
SD2 = Solid Half Doors
SG2 = Glass Half Doors
GDT = Gantry - Double - Heat Lamps to Top Shelf
GDB = Gantry - Double - Heat Lamps to Bottom Shelf
GDD = Gantry - Double - Heat Lamps to both Shelves
3 to 8 = 3 to 8 Module
1411 = Half Height
3211 - 3011 = Full Height
Digital controller
Adjustable feet
CAUTION
Surface is Hot
Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
To register your new product go to: http://www�stoddart�com�au/warranty-registration
Configuration may vary according to model�
Your New Culinaire Product
Warranty Registration
Product Overview
Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Introduction
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance� Keep this booklet on
hand in a safe place for future reference by other operators or users�
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use & must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety� Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• Do NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
When using any electrical unit, safety precautions must always be observed�
Our units have been designed for high performance� Therefore, the unit must be used exclusively for the purpose for which it has been designed�
Read these instructions carefully and retain for future reference�
The manufacturer and distributor cannot be held responsible or liable for any injuries or damages of any kind occurred to persons,
units or others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of
conformity with the instructions indicated in this documentation�
Disclaimer
All units made by the manufacturer are delivered assembled, where possible, and ready to install� Any installation, removal, servicing,
maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in accordance to this
documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer cannot be held responsible or liable for any unauthorized modifications or repairs� All modifications or repairs must
be approved by the manufacturer in writing before initiating� All modifications or repairs performed to this unit must be performed at all
times by a TRAINED AND AUTHORISED SPECIALIST.
Attention
General Information
Service
Thank you for choosing this quality Culinaire product� All our products are designed and made to meet the needs of food service professionals�
By using, caring and maintaining your Culinaire product according to these instructions, your Culinaire product should give you many years of
reliable service�
Stoddart is a wholly Australian owned company, which manufactures and distributes Culinaire commercial catering equipment�
Stoddart products are manufactured and/or engineered in Australia to provide excellent results whilst offering-value-for-money, ease-of-use
and reliability�
Stoddart manufacture and distribute a comprehensive range of equipment for kitchens, food preparation and presentation�
To register your new product go to: http://www�stoddart�com�au/warranty-registration
Configuration may vary according to model�
Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
• Use suitable means to move the unit: e�g�
- For smaller items use two people
- For large items a lift truck or fork pallet trucks (the forks should reach more completely beneath the unit)�
• Check the unit for damage before and after unpacking� If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt� No claims will be accepted or processed after this period
• The unit is supplied fully assembled
• Remove all protective plastic film, tapes, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Do not position the unit in a wet area, an area with a lot of heat and steam or near flammable substances
• Allow an air gap between the unit and other objects or surfaces� We recommend a minimum gap of 100mm from all sides for normal
operational use (if the unit is near any heat sensitive material we suggest you allow additional space)
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal (if applicable)
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
Setting Up
Handling
Unpacking
Positioning
Disposal
Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
On-site Connection:
• The electrical supply must comply with the rating plate data
• Ensure that the machine is connected to a suitably rated and earthed power source
• Ensure that there is an isolation switch installed near the unit
• To connect the power, the unit has a terminal block in the electrical junction box� The power switches and electronic controller are the
face of the electrical junction box
• The equipment should be earthed according to local electrical codes to prevent the possibility of electrical shock� It requires an earthed
receptacle with separate electrical lines, protected by fuses or a circuit breaker of the proper rating
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a
hazard� Please contact Stoddart for parts and we will advise how to do this in order to avoid any electrical hazard
• The power cable should be dry and/or isolated from moisture or water
Aggregate electrical ratings of the Unit are expressed in kilowatts in this manual�
Single Phase Units:
A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be indicated
as:
• 1Ø + N + E
Plug and lead Connection:
• Plug the unit into the applicable power point
Some procedures in this manual require the power to the equipment to be turned
off and isolated. Turn the power OFF at the power point and unplug the power
supply lead by the plug body. If the power point is not readily accessible turn the
equipment off at the isolation switch or the circuit breaker in the switchboard.
Attach a yellow “CAUTION-DO NOT OPERATE” tag. This must be performed
where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
WARNING
This unit must be installed in accordance with AS/NZS 60335.1
Electrical Connection
Information
Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Installation
Work Shelf Optional Extras
Description Model Details
Work Shelf 3 Module CA.WS.3 1080mm x 250mm
Factory fitted 4 Module CA.WS.4 1420mm x 250mm
5 Module CA.WS.5 1760mm x 250mm
6 Module CA.WS.6 2100mm x 250mm
7 Module CA.WS.7 2440mm x 250mm
8 Module CA.WS.8 2780mm x 250mm
Shelves
Shelf Installation
1� The shelf support pin needs to be facing up
2� Squeeze the pin to fit the bottom of the clip in
3� The shelf clips clip into the rail
4� All four pins for the shelf need to be at the same height for a level shelf
5� The outer frame of the shelf fits over the shelf
6� Do not adjust /move base shelf clips
Note: Do not use pliers when installing shelf clips
IMPORTANT
Do not adjust/move base shelf clips.
No items should be stored on the oor of the unit, preventing
air circulation
Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specication
Code Explanation
Technical Specications
Code Explanation
CH = Culinaire Heated
HC = Horizontal Hot Cupboard
HCP = Horizontal Hot Cupboard - Pass Through
I = Island
U = Under Bench
GDT = Gantry - Double - Heat Lamps to Top Shelf
GDB = Gantry - Double - Heat Lamps to Bottom Shelf
GDD = Gantry - Double - Heat Lamps to both Shelves
3 to 8 = 3 to 8 Module
CH.HC.U & CH.HC.I
Work Shelf Optional Extras
SPECIFICATIONS
Model CH.HC.U.3 / CH.HC.I.3 CH.HC.U.4 / CH.HC.I.4 CH.HC.U.5 / CH.HC.I.5
Width 1100mm 1440mm 1780mm
Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm
Height 880mm / 890mm 880mm / 890mm 880mm / 890mm
Capacity 4 x 1/1 Gastronorm Pans 6 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 1.8kW 1.8kW 2.2kW
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
SPECIFICATIONS
Model CH.HC.U.6 / CH.HC.I.6 CH.HC.U.7 / CH.HC.I.7 CH.HC.U.8 / CH.HC.I.8
Width 2120mm 2460mm 2800mm
Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm
Height 880mm / 890mm 880mm / 890mm 880mm / 890mm
Capacity 10 x 1/1 Gastronorm Pans 12 x 1/1 Gastronorm Pans 14 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.2kW 3.6kW 3.6kW
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
Description Model Details
Work Shelf 3 Module CA.WS.3 1080mm x 250mm
Factory fitted 4 Module CA.WS.4 1420mm x 250mm
5 Module CA.WS.5 1760mm x 250mm
6 Module CA.WS.6 2100mm x 250mm
7 Module CA.WS.7 2440mm x 250mm
8 Module CA.WS.8 2780mm x 250mm
Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specication
Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specication
CH.HC.I.GDT, CH.HC.I.GDB & CH.HC.I.GDD
SPECIFICATIONS
Model CH.HC.I.GDT.3 / CH.HCP.I.GDT.3
CH.HC.I.GDB.3 / CH.HCP.I.GDB.3
CH.HC.I.GDD.3 / CH.HCP.I.GDD.3
CH.HC.I.GDT.4 / CH.HCP.I.GDT.4
CH.HC.I.GDB.4 / CH.HCP.I.GDB.4
CH.HC.I.GDD.4 / CH.HCP.I.GDD.4
CH.HC.I.GDT.5 / CH.HCP.I.GDT.5
CH.HC.I.GDB.5 / CH.HCP.I.GDB.5
CH.HC.I.GDD.5 / CH.HCP.I.GDD.5
Width 1103mm 1443mm 1783mm
Depth 653mm 653mm 653mm
Height 1640mm 1640mm 1640mm
Capacity 3 x 1/1 Gastronorm Pans 4 x 1/1 Gastronorm Pans 5 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.4kW / 3.0kW 2.7kW / 3.6kW 3.4kW / 4.6kW
Connection 1 Phase, Neutral, Earth 3 Phase, Neutral, Earth
Temperature Range 65-90°C
SPECIFICATIONS
Model CH.HC.I.GDT.6 / CH.HCP.I.GDT.6
CH.HC.I.GDB.6 / CH.HCP.I.GDB.6
CH.HC.I.GDD.6 / CH.HCP.I.GDD.6
CH.HC.I.GDT.7 / CH.HCP.I.GDT.7
CH.HC.I.GDB.7 / CH.HCP.I.GDB.7
CH.HC.I.GDD.7 / CH.HCP.I.GDD.7
CH.HC.I.GDT.8 / CH.HCP.I.GDT.8
CH.HC.I.GDB.8 / CH.HCP.I.GDB.8
CH.HC.I.GDD.8 / CH.HCP.I.GDD.8
Width 2123mm 2463mm 2803mm
Depth 653mm 653mm 653mm
Height 1640mm 1640mm 1640mm
Capacity 6 x 1/1 Gastronorm Pans 7 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 3.4kW / 4.6kW 5.1kW / 6.6kW 5.4kW / 7.2kW
Connection 3 Phase, Neutral, Earth
Temperature Range 65-90°C
CH.HCP.I.GDT, CH.HCP.I.GDB & CH.HCP.I.GDD
Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Specication
1443 - 4 Module
- 3 Module
1783 - 5 Module
2123 - 6 Module
2463 - 7 Module
2803 - 8 Module
Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
SPECIFICATIONS
Model CH.HCP.U.3 / CH.HCP.I.3 CH.HCP.U.4 / CH.HCP.I.4 CH.HCP.U.5 / CH.HCP.I.5
Width 1100mm / 1103mm 1440mm / 1443mm 1780mm / 1783mm
Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm
Height 870mm / 890mm 870mm / 890mm 870mm / 890mm
Capacity 4 x 1/1 Gastronorm Pans 6 x 1/1 Gastronorm Pans 8 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 1.8kW plug & lead fitted 1.8kW plug & lead fitted 2.2kW plug & lead fitted
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
SPECIFICATIONS
Model CH.HCP.U.6 / CH.HCP.I.6 CH.HCP.U.7 / CH.HCP.I.7 CH.HCP.U.8 / CH.HCP.I.8
Width 2120mm / 2123mm 2460mm / 2463mm 2800mm / 2803mm
Depth 650mm / 653mm 650mm / 653mm 650mm / 653mm
Height 870mm / 890mm 870mm / 890mm 870mm / 890mm
Capacity 10 x 1/1 Gastronorm Pans 12 x 1/1 Gastronorm Pans 14 x 1/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.2kW plug & lead fitted 3.6kW 3.6kW
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
CH.HCP.U / CH.HCP.I
Specication
Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1100 / 1103 - 3 Module
1440 / 1443 - 4 Module
1780 / 1783 - 5 Module
2120 / 2123 - 6 Module
2460 / 2463 - 7 Module
2800 / 2803 - 8 Module
Specication
Page 14
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
SPECIFICATIONS
Model CH.VHC.1411 / CH.VHC.SG.1411
Width 695mm
Depth 855mm
Height 1080mm
Capacity 7 x 2/1 Gastronorm Pans
Voltage 220-240V, 50Hz
Power (kW) 1.5kW plug & lead fitted
Connection 1 Phase, Neutral, Earth
Temperature Range 65-90°C
CH.HCP.U / CH.HCP.I
Code Explanation
Code Explanation
CH = Culinaire Heated
VHC = Vertical Hot Cupboard
SG = Glass Door
SG2 = Half Glass Doors
SD2 = Half Solid Doors
1411 = Half Height
3211 = Full Height
3011 = Full Height / Half Doors
Specication
Page 15
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
SPECIFICATIONS
Model CH.VHC.3211 / CH.VHC.SG.3211 CH.VHC.SD2.3011 / CH.VHC.SG2.3011
Width 695mm 695mm
Depth 855mm 855mm
Height 1815mm 1815mm
Capacity 16 x 2/1 Gastronorm Pans 15 x 2/1 Gastronorm Pans
Voltage 220-240V, 50Hz 220-240V, 50Hz
Power (kW) 2.25kW 10A plug & lead fitted 2.25kW 10A plug & lead fitted
Connection 1 Phase, Neutral, Earth 1 Phase, Neutral, Earth
Temperature Range 65-90°C 65-90°C
CH.VHC.3211 / CH.VHC.SG.3211 / CH.VHC.SD2.3011 / CH.VHC.SG2.3011
Front Elevation
2 Half Solid Doors
Front Elevation
Glass Door
Front Elevation
2 Half Glass Doors
End ElevationFront Elevation
Solid Door
Plan View
Specication
Page 16
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
Operation
Initial Start-up & Operation (CH.HC.x / CH.HCP.x)
ON/OFF
Gantry Lights ON/OFF
Temperature Adjustment
• Before switch ON the unit, ensure the unit is installed correctly
• Switch the power ON and check for any problems
• Check the temperature after 45 minutes to ensure the water has reached operating temperature
• Leave the unit to operate for 1 - 2 hours to remove any fumes or odours
• Switch the unit OFF, allow to cool, then clean the whole unit (including the gastronorm pans)
• Your unit is now ready to operate
Horizontal Hot Cupboard - Initial Start-up
Horizontal Hot Cupboard - Operation
• The unit can be switched ON or OFF with the POWER button on the front of the unit
• The POWER button is a protection switch� No other switch can operate if the POWER button is OFF
• Ensure that the power cord is stored out of the way and cannot be damaged
Note: The thermometer is meant as guide only� It indicates the air temperature, It does not indicate the food temperature�
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.
Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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Operation
Temperature Adjustment (Hot Cupboard)
To display target set point; in programming mode it selects a parameter or confirm an operation.
To start a manual defrost.
To see the maximum stored temperature; in programming mode it browses the parameter codes or
increases the displayed value.
To see the minimum stored temperature; in programming mode it browses the parameter codes or
increases the displayed value.
To switch the instrument off, if onF = oFF.
Not Enabled.
(DEF)
KEY FUNCTIONS:
(UP)
(DOWN)
To lock and unlock the keyboard.
To enter in programming mode. (Contact the Stoddart Service Department on 1300 307 289)
To return to the room temperature display.
KEY COMBINATIONS:
1. Push and immediately release the SET key, the display will show the Set point value;
2. Push and immediately release the SET key or wait 5 seconds to display the probe value again.
HOW TO SEE THE SET POINT:
1. Push the SET key for more than 2 seconds to change the Set point value;
2. The value of the set point will be displayed and the “°C” or “°F” LED starts blinking;
4. To memorise the new set point value push the SET key again or wait 10 seconds.
HOW TO CHANGE THE SET POINT:
3. To change the set point value push the or arrows within 10 seconds.
• The temperature can be set between 65°C and 95°C� How to set the temperature is shown below
• Different modes require different temperatures
• The temperature probe only measures the temperature of the water/air, NOT the food temperature
Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
Initial Start-up & Operation (CH.VHC.xx)
Power ON/OFF Thermostat Temperature Gauge
• Before switch ON the unit, ensure the unit is installed correctly�
• Switch the power ON and check for any problems� No humidifier tray is needed
• Check the temperature after 45 minutes to ensure the water has reached operating temperature�
• Leave the unit to operate for 1 - 2 hours to remove any fumes or odours�
• Switch the unit OFF, allow to cool, then clean the whole unit (including the gastronorm pans)�
• Your unit is now ready to operate�
Vertical Hot Cupboard - Initial Start-up
Vertical Hot Cupboard - Operation
• The unit can be switched ON or OFF with the POWER button on the front of the unit�
• The POWER button is a protection switch� No other switch can operate if the POWER button is OFF�
• The elements can be switch ON or OFF and the temperature can be adjusted with the THERMOSTAT KNOB� The THERMOSTAT KNOB is
located on the front of the unit�
• The thermostat temperature can be set between 30°C to 85°C� Twist the knob around reaching the desired temperature
• The thermostat probe only measures the temperature of the water/air, NOT the temperature of the food in the pans� The temperature
can be checked using the TEMPERATURE GAUGE�
Vertical Hot Cupboard - Humidifier Tray
• The humidifier tray is the gastronorm pan supplied with the unit�
• The humidifier tray limits hot spots within the unit to ensure a greater warming of product�
• Only fill the tray half way and place the tray on the element cover above the elements�
• Use only one 1/1 gastronorm tray per load and do NOT refill�
• Ensure the tray is either empty or removed before moving the unit� If removing, the tray and the water will be hot, ensure appropriate
protective gear is used to remove�
Moving the Unit
• The unit MUST be switched OFF and unplugged when moving� Plug the plug into the ‘plug tidy’�
• Push the unit, Do NOT pull, injuries can occur� Ensure pathway is clear before pushing the unit� Always look where the unit is heading
and watch for hazards�
• Push on the handle of the unit� Do NOT push the on the body of the unit
• Ensure the castors are unlocked before moving and locked after moving�
• More than 1 person maybe required to move the unit� Speak to your distributor or manufacturer about the weight of your unit
Castors
• To lock, push the brake down� To unlock, push the brake release down
• All castors are a hard wearing design, locking and unlocking the brakes should be operated by foot
WARNING
Take extreme care when removing the tray, skin burns
to you or other persons can occur from the hot water or
the hot tray. PROTECTIVE GEAR must be worn.
Page 19
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Operation
• All Gastronorm pans are sold separately
• Each module can hold one 1/1 pan, two 1/2 pans, three 1/3 pans, four 1/4 pans, six 1/6 pans and nine 1/9 pans� Pan depths are 25mm,
65mm, 100mm and 150mm contact your distributor about the best possible depth for the product you intent to display
• For 1/6 and 1/9 Gastronorm pans, extra dividers needed to be placed
Gastronorm Pans
• All food MUST be pre-heated/cooked before placing in the unit� Attempting to cook food with this unit can lead to food poisoning
• Ensure the well is maintaining the food temperature over 65°C
• The temperature reached on the temperature gauge is the water/air temperature, NOT the food temperature
• It is important to regularly monitor the food temperature in the Bain Marie and or the Hot Cupboard
Food Temperature
• All storage of food should comply with local health standards and regulations
• All pans should be cleaned and placed in night storage� No pans should be left in the unit
• This unit is NOT designed to store product after hours� The unit MUST be switched OFF
• If the unit is moved for night storage, ensure the castors are locked (island buffet/mobile units only)
Food Storage
• Ensure that the unit is switched ON and have reached operating temperature before placing any food in the unit
• All food MUST be pre-heated/cooked above the regulated 65°C serving temperature before placing in the unit
• Do not adjust/move base shelf clips
• No items should be stored on the floor of the unit, preventing air circulation
Loading Hot Cupboard
GN Pans, Loading Hot Cupboard
Food Safety
• Ensure the heat vents are NOT covered when serving items and gastronorm pans are in the unit� Airflow restrictions will change the
temperature within the cupboard
• Overloading the shelves can bend and damage the shelves and shelf clips
Loading Restrictions
IMPORTANT
This unit is not designed to cook products, it only maintains
them above the regulated 65°C serving temperature.
IMPORTANT
Do not adjust/move base shelf clips.
No items should be stored on the oor of the unit, preventing
air circulation
This manual suits for next models
15
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