Ed. 0121 - 70702751 REV04 Leonardo hood - Installation 3
Max 35°C
Max 70% Min 5°C
Max 95°F
Min 41°F
Fig.1.
1CHECKS BEFORE PURCHASING
Before purchasing the hood and before installing it, check the
following conditions, necessary for the correct installation,
operation and maintenance of the hood.
A Transport (Owner’s inspection)
√Make sure that, on the day when you receive the hood
or it is installed:
• lifting equipment is available that can handle the ap-
pliance safely (check weight and dimensions in the
following pages), together with staff qualified to carry
out this operation;
• personal protection equipment is available (e.g. safety
shoes, gloves, etc.)
B Installation room (Owner’s inspection)
√Make sure that:
• the floor of the installation room is fireproof, perfect-
ly flat and capable of withstanding the weight of the
hood and underlying oven.
• the installation room:
• is dedicated and suitable to cooking food;
• has adequate air ventilation;
• complies with the current regulations on health
and safety and systems in the workplace;
• is protected from the weather;
• has a maximum temperature of between +5° (41°F)
and +35°C (95°F);
• has a maximum humidity of 70%.
• the appliance easily passes through doorways;
• between the hood and the ceiling there is a distance
of
about
600 mm [24 in.]
(shorter distances could da-
mage ceilings made of particularly delicate and heat
sensitive materials - e.g. wood)
• there is adequate ventilation according to the regula-
tions in force in the Country of installation. If this is not
the case, a ø14 cm [Ø5.51 in.] air intake is mandatory,
communicating with the outside or a ventilated room
(i.e. storeroom, attic, garage, basement).
When choosing the positioning room, take into account
that the appliance must be easy to move for any ex-
traordinary maintenance: be careful since any brickwork
after installation (e.g.: wall construction, door replacement with
narrower ones, renovations, etc.) do not hamper movements.
