Cylinda S8264E Technical manual

S8264E
S8264K
S8264KV
S8264KVRF
S8364KV
EN
DETAILED INSTRUCTIONS
FOR USE OF AN ELECTRIC
FREE STANDING COOKER

EN 1
We thank you for your
trust and the purchase of our appliance.
This detailed instruction manual is supplied
to make the use of this product easier. The
instructions should allow you to learn about
your new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the seller
from which you purchased the appliance,
or the regional warehouse from which it
was supplied.
Important information
Tip, note
Elektroskandia Sverige AB
Norrvikenleden 97
191 83 Sollentuna
Sverige

EN 2
IMPORTANT SAFETY INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR
FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if supervision or
instructions are provided to them concerning use of the appliance in
a safe way and if they understand the hazards involved. Do not let
the children play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
WARNING: The appliance and some of its accessible parts may
become very hot during use. Be careful not to touch the heating
parts of the appliance. Children younger than 8 years of age shall
be kept away unless continuously supervised.
WARNING: The accessible parts of the appliance may become hot
during use. Young children should be kept away from the oven.
The appliance becomes very hot during use. Be careful not to touch
the oven heaters.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a
lid or a fire proof blanket.
Only use the temperature probe recommended for use in this oven.
CAUTION: The cooking process and a short term cooking process
has to be supervised continuously.

EN 3
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
CAUTION: possibility of tilting.
WARNING: In order to prevent tipping of
the appliance, stabilising means must be
installed. Refer to the instructions for
installation.
WARNING: Before replacing the light bulb, make sure the appliance
has been disconnected from the mains power, in order to prevent
the hazard of an electric shock.
Appliance must not be installed behind a decorative door in order to
avoid overheating.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass/ the glass of hinged lids of the hob (as
appropriate), since they can scratch the surface, which may result in
shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the
appliance, as this may result in an electric shock.
The appliance is not intended to be controlled by external timers or
separate remote control system.
WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards

EN 4
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
CAUTION: This appliance is for cooking purposes only. It must not
be used for other purposes, for example room heating.
The appliance is intended to be placed directly on the floor, without
any supports or plinths.
Do not install the appliance near powerful sources of heat, such as
solid fuel stoves, because high temperature near them can damage
the appliance.
The appliance may only be connected to the mains power by an
authorized service technician or expert. Clamps (instead of
connecting cable) should be protected by a clamp cover (see
additional equipment). Tampering with the appliance or non-
professional repair thereof may result in risk of severe injury or
damage to the product.
If the power cords of other appliances located near this appliance
are caught in the oven door, they may be damaged, which may in
turn result in a short circuit. Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium foil and do not place
baking trays or other cookware on the oven bottom. Aluminium foil
would prevent air circulation in the oven, hinder the cooking process,
and ruin the enamel coating.
Oven door become very hot during operation. A third glass is
installed for extra protection, reducing the temperature of the outside
surface (only with some models).

EN 5
Oven door hinges may be damaged when under excessive load. Do
not place heavy pans on open oven door and do not lean against
open oven door when cleaning the oven cavity. Never stand on the
open oven door and do not let children sit on it.
Make sure the vents are never covered or obstructed in any other
way.
NOTICE In case the appliance is equipped with a glass or glass
ceramic cooking surface. In case of breakage:
−Switch off all electric heating elements and disconnect the
appliance from the mains.
−Do not touch the surface of appliance.
−Do not use the appliance.
For appliance connection use a 4x1,5 mm2cord with mark H05VV-
F4G1,5 or better. Cord must be installed by service agent or similary
quialified person.
Appliance must be connected to fixed wiring which is in accordance
with the witing rules.
Appliance must be connected to fixed wiring which has incorporated
means of disconnection. Fixed wiring must be made in accordance
with the wiring rules.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the appliance.
Repair or any warranty claim resulting from incorrect connection or use of
the appliance shall not be covered by the warranty.

EN 6
APPLIANCE DRAWER
Do not store combustible, explosive,
volatile or temperature-sensitive items
(such as paper, dish cloths, plastic bags,
cleaners or detergents and spray cans)
in the oven's storage drawer, as they can
ignite during over operation and cause a
fire.
OVEN EQUIPMENT AND
ACCESSORIES
(depending on the model)
WIRE GUIDES
The wire guides allow preparation of the food on four
levels (please note that the levels/ guides are counted
from the bottom up).
Guides 3 and 4 are intended for grilling.
Appliance operation is safe with and without tray
guides.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd,
3rd, and 4th level. Pull-out guides can be partly or fully
extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan
when the oven door is opened during the cooking
process. When the door is closed, the switch turns the
heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
The cooling fan is in operation when the oven is in
operation.
The appliance and some of the
accessible parts tend to heat up during
cooking. Use oven mitts.
GRID
There is a safety latch on the grid. Therefore,
lift the grid slightly at the front when pulling it out from
the oven.
The grid or the tray should always be inserted into
the groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking
tray onto them. Then, push them in with your hand as
far as they will go.
Close the oven door when the telescopic
guides are retracted all the way into the oven.
As baking accessories heat up, their form may
change. This does not affect their functionality and
their original form will be restored when they cool
down.
CONTROL UNIT
(depending on the model)
1. Cooking zone knob front left
2. Cooking zone knob rear left
3. Cooking zone knob rear right
4. Cooking zone knob front right
5. Cooking system selector knob
6. Oven temperature knob
7. Operation control lamp (yellow light). It indicates
that the oven or one of the hobs is in operation.
8. Oven control lamp (The red light). The lamp is lit
when the oven is heating up; when the selected
temperature is reached, it goes off.
USING THE APPLIANCE
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME
Upon receiving the appliance, remove all parts,
including any transport equipment, from the oven.
Clean all accessories and utensils with warm water
and regular detergent. Do not use any abrasive
cleaners.
If your hob has a glass ceramic surface, clean it with
a damp cloth and some washing-up liquid. Do not use
aggressive cleaners, such as abrasive cleaners that
could cause scratches, abrasive dishwashing
sponges, or stain removers.

EN 7
If the cooker has cast iron plates, set the hotplate
knobs to level 4 and leave them on for 30 minutes
without using any dishes. As the cooking zones heat
up, some smoke may appear on the cooking hob
surface. Thus, the cooking zone finish reaches its
maximum resistance.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be
emitted. Ventilate the room thoroughly during the first
operation.
CHILD LOCK ON THE TEMPERATURE
CONTROL (Oven temperature knob)
A child lock is fitted on the temperature control for the
oven . The cooking zones and the oven only work
when the child lock has been disengaged. Using the
child lock prevents children from accidentally turning
on the cooking zones or the oven.
How to engage the child lock:
1. Pull the temperature control outward.
2. Turn approximately 15° to the left .
3. Release the control = Locked position.
How to disengage the child lock:
1. Pull the temperature control outward.
2. Turn approximately 15° clockwise.
3. Release the control = Unlocked position.
COOKING HOB
ELECTRIC HOBS
−Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to the
heating surface.
−Overheated fat and oil on the cooking zones may
ignite. Therefore, be careful when cooking with fat
or oil and always control the cooking process.
−Do not place wet cookware or lids covered in
steam on the cooking zones. Moisture may
damage the cooking zones.
−Do not cool down the hot cookware by placing it on
the cooking zones that were not in use, because
the condensate that will appear under the
cookware bottom may aid corrosion.
Rotate the knob to switch on the cooking zone.
Cooking zone heating power can be set in steps from
1 to 6.
Switch off the cooking zone 3 –5 minutes before
the end of the cooking process to make use of the
residual heat and save power.
Rapid cooking zones (only with some models)
can operate with greater power than regular cooking
zones, which means they can heat up more quickly.
These cooking zones are indicated with a red dot in
the middle. After repeated heating and cleaning, this
dot may disappear.
In case of prolonged use of cast iron
plates, the area of the plate and the edge
of the cooking zone may discolour.
Service in such case is not covered by
the warranty.
GLASS CERAMIC HOB
The power of the hob can be set in levels from 1 to 6.
The hobs are connected in different time intervals,
depending on the set level. Overheating of the
surface under the glass ceramic panel is prevented
by the temperature limiter.
CONTROL OF THE TWO-RING COOKING
ZONE
The area of the two-ring cooking zone can adapt to
the size and the form of your cookware.
To activate the larger heating zone, rotate the cooking
zone knob as far as it will go (a click will be heard),
then set the desired power level.
HI-LIGHT COOKING ZONES
Hi-Light cooking zones differ from the conventional
zones by rapid heating; therefore, the cooking
process begins very soon.
RESIDUAL HEAT INDICATOR
Each hob is equipped with a control light that stays on
also after the hob is turned off, if the hob is still hot.

EN 8
When the cooking zone cools down, the signal light
goes out. The residual heat indicator is also lit up if a
hot pot or pan is placed on a cool cooking zone.
GLASS CERAMIC COOKING SURFACE
−The hob is resistant to temperature changes.
−The glass-ceramic plate is very solid but it is not
unbreakable. The plate can break when an object
falls with its edge on the plate. Such damage
comes out immediately or after a while. Disconnect
the damaged hotplate from the main immediately
and do not use it.
−Using the glass ceramic hob as a storage area may
result in scratches or other damage to it.
−Do not use aluminium or plastic cookware on hot
cooking zones. Do not place any plastic objects or
aluminium foil on the glass ceramic hob.
−Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to the
heating surface. Do not place empty cookware on
the cooking zone.
TIPS REGARDING YOUR COOKWARE
−Use quality cookware with flat and stable bottom.
−Pan bottom and cooking zone diameters should be
the same.
−Tempered glass cookware with special ground
bottom may be used on the cooking zones if its
diameter fits that of the cooking zones. Cookware
with larger diameter may crack due to thermal
tension.
−Make sure the pot or pan is in the middle of the
cooking zone.
−When using a pressure cooker, keep an eye on it
until the right pressure is reached. First, set the
cooking zone to maximum power; then, following
the pressure cooker manufacturer's instructions,
use the relevant sensor to decrease the cooking
power at the right time.
−Make sure there is enough liquid in the pressure
cooker, or any other pot or pan. Due to
overheating, using an empty pot on the cooking
zone may result in damage to both the pot and the
cooking zone.
−When using special cookware, observe the
manufacturer's instructions.
ENERGY SAVING TIPS
−Diameter of the pot and pan bottoms should match
the diameter of the cooking zone. If the pot or pan
is too small, a part of the heat will be lost, and the
cooking zone may be damaged.
−If the cooking process allows, use a lid.
−Cookware should be suitably sized given the
amount of food. When you cook a small amount of
food in a large pot or pan, more energy is lost.
−If a dish takes a long time to cook, use a pressure
cooker.
−Vegetables, potatoes etc. may be cooked in a
smaller amount of water. The food will cook just as
well, as long as the pot is tightly closed with a lid.
After bringing the water to a boil, reduce the heat
to a level that just sufices to maintain a slow
simmer.
If sugar or food with high sugar content
is spilled over a hot class ceramic hob,
immediately wipe the hob or remove the
sugar with a scraper, even if the cooking
zone is still hot. This will prevent any
damage to the class ceramic surface.
Do not use detergents and other cleaners to clean
a hot glass ceramic hob as this could damage the
surface.

EN 9
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for "oven
mode selection" to select the function and
"temperature setting" to set the temperature.
Rotate the knob (left and right) to select COOKING
SYSTEM (see program table).
Settings can also be changed during the
cooking process.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 - 300°C. Clockwise rotation
of the selector sets higher temperature, and vice
versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will
lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
The functions depend on the model. See button
symbols below.
System
Suggested
temperature
°C
Description
Cooking systems
50-300
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature as quickly as
possible. This function is not
appropriate for cooking food.
When the oven heats up to
the desired temperature, the
heating process is completed.
200
UPPER AND BOTTOM
HEATER
The heaters in the bottom and
in the ceiling of the oven cavity
will radiate heat evenly into the
oven interior. Pastry or meat
can only be baked/roasted at a
single height level.
180
TOP HEATER
Only the heater on the oven
cavity ceiling will radiate heat
onto the food. Use it to brown
the upper side of your dish
(final browning).
180
BOTTOM HEATER
Only the heater on the bottom of
the oven cavity will radiate heat.
Use this heater to brown the
lower side of the dish.
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller amount of open
sandwiches or beer sausages,
and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill
heater installed in the oven
ceiling. To boost the heating
effect, the upper heater is
activated as well. This
combination is used for grilling
a smaller amount of open
sandwiches, meat or beer
sausages, and for toasting
bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is
used to grill meat and to roast
larger chunks of meat or
poultry at a single height level.
It is also appropriate for dishes
au gratin and for browning to a
crispy crust.

EN 10
System
Suggested
temperature
°C
Description
Cooking systems
200
HOT AIR AND BOTTOM
HEATER
The bottom heater, the round
heater, and the hot air fan will
operate. This is used to bake
pizza, moist pastry, fruitcakes,
leavened dough and
shortcrust.
180
HOT AIR
Round heater and the fan will
operate. The fan installed in
the back wall of the oven cavity
makes sure the hot air
constantly circulates around
the roast or pastry. This mode
is used for roasting meat and
baking pastry at several levels
simultaneously.
180
BOTTOM HEATER AND FAN
This is used for baking
leavened but low-rising pastry
and for preserving fruit and
vegetables.
180
GENTLEBAKE*
This feature allows gentle,
slow, and even baking that
leaves the food soft and juicy.
It is suitable for roasting meat,
cooking fish, and baking pastry
on a single rack.
-
DEFROSTING
The air circulates with no
heaters activated. Only the fan
will be activated. This is used
to slowly thaw frozen food.
70
OVEN CLEANING
The steam softens food
residues and facilitates
cleaning of the oven
* It is used for determining the energy efficiency
class pursuant to the EN 60350-1 standard.
DESCRIPTIONS OF SYSTEMS
Heating an empty oven consumes a lot of energy.
Hence, baking several types of pastry or several
pizzas successively will save a lot of energy as the
oven will already have been preheated.
When using parchment paper, make sure it is
resistant to high temperatures.
When preparing food, a lot of steam is formed inside
the oven, which is drained through the chimney at the
back of the appliance. The steam might condense on
the door and lid of the appliance (depending on the
model). This is a standard phenomenon which has no
effect on the operation of the appliance. After the end
of the cooking proces, wipe the overflowing
condensed water with a cloth.
Switch off the oven approximately 10 minutes before
the end of the cooking process to save energy by
making use of the accumulated heat.
Do not cool the food in a closed oven to prevent
condensation (dew).
Guides cooking levels
COOKING SYSTEMS
OVEN LIGHTING
With all modes of operation, the oven lighting is
turned on automatically when the operation mode is
selected.
RAPID PREHEATING
Use this function to heat the oven to the desired
temperature as quickly as possible. This mode is not
appropriate for cooking.
−Turn the ʺOven function knobʺto the ʺquick
preheatʺposition.
−Set the oven to the desired temperature using the
ʺtemperature dial knobʺ.
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the
oven cavity will radiate heat evenly into the oven
interior. Pastry and meat can be cooked on one shelf
leve only.
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as
they strongly reflect the heat.
Baking pastry
Only use one level and dark baking sheets or trays.
In light-coloured baking sheets or trays, the browning
of the pastry will be poorer, as such equipment will
reflect the heat. Always place the baking trays on the
grid. If you are using the supplied baking sheet,
remove the grid. Cooking time will be shorter if the
oven is preheated.
Do not insert the deep baking tray into
the first guide.

EN 11
LARGE GRILL, GRILL
When grilling food with the large grill, the upper heater
and the grill heater fitted on the ceiling of the oven
cavity will operate(LARGE GRILL).
Only grill heater, a part of the large grill set, will
operate (GRILL).
Preheat the infrared (grill) heater for five minutes.
Maximum temperature when using Grill and Large
grill is 230°C.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.
Roasting with the grill heater is suitable for crispy and
low-fat cooking of bratwurst, cuts of meat and fish
(steaks, escalopes, salmon steaks or fillets etc.) or
toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it into
the 4th guide. Insert the drip tray in to the 1st or 2nd
guide.
When grilling in a baking tray, make sure there is
enough liquid in the tray to prevent burning. Turn the
meat during cooking.
After grilling, clean the oven, the accessories, and the
utensils.
When baking trout, pat the fish dry with a paper towel.
Season on the inside; coat with oil on the outside and
place on the grid. Do not turn the fish when grilling.
Always keep the oven door closed when
using the grill (infrared) heater.
Grill heater, grid, and other oven accessories get
very hot during grilling. Therefore, use oven mitts
and meat tongs.
Cooking with the rotisserie
(depending on the model)
Maximum temperature when using the rotisserie is
230°C.
Insert the skewer support into the 3rd guide from the
bottom and place the shallow baking sheet into the
bottom (1st) guide to serve as a drip tray.
Impale the meat on the skewer and tighten the
screws.
Place the skewer handle on the front skewer support
and insert the tip into the opening in the right hand
side of the rear oven cavity wall (the opening is
protected with a rotating cover).
Undo the skewer handle and close the oven door.
Switch on the oven and select the LARGE GRILL
system.
The grill shall only be used when the
oven door is closed.
Do not use the grill on position 4.
GRILL WITH FAN
In this operating mode, the grill heater and the fan
operate simultaneously. Suitable for grilling meat,
fish, and vegetables.
(See descriptions and tips for GRILL.)
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air
fan will operate. Suitable for baking pizzas, apple
pies, and fruitcakes.
HOT AIR
Round heater and the fan will operate. The fan
installed in the back wall of the oven cavity makes
sure the hot air constantly circulates around the roast
or pastry.
Roasting meat
Use enamel coated, tempered glass, clay, or cast iron
pan or tray. Stainless steel trays are not suitable as
they strongly reflect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
roasting. The roast will remain juicier if you cover it.
Baking pastry
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking
sheets on several levels simultaneously (2nd and
3rd).
Note that baking time can differ even with if the baking
sheets used are the same. The biscuits in the upper
baking sheet may be ready sooner than those in the
lower one.
Always place the baking trays on the grid. If you are
using the supplied baking sheet, remove the grid.

EN 12
For even browning, make sure the biscuits are of the
same thickness.
Do not insert the deep baking tray into
the first guide.
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry
and for preserving fruit and vegetables. Use the
second guide from the bottom and a rather shallow
baking tray to allow the hot air to circulate across the
upper side of the dish.
DEFROSTING
In this mode, the air will circulate without any heaters
operating.
Food suitable for defrosting includes cakes with
heavy cream or butter-based cream, cakes and
pastry, bread and rolls, and deep-frozen fruit.
In most cases, it is recommended to remove the food
from the packaging (do not forget to remove any
metal clamps or clips).
Halfway through the defrost time, the pieces should
be turned over, stirred and separated if they were
frozen together.
GENTLEBAKE
This feature allows gentle, slow, and even baking that
leaves the food soft and juicy. It is suitable for roasting
meat, cooking fish, and baking pastry on a single
rack.
OVEN CLEANING
The steam softens food residues and facilitates
cleaning of the oven. Do as follows:
−Let the oven cool down.
−Pour around 0.5 litres of hot water into the roasting
tin.
−Place the roasting tin on the top shelf.
−Set the oven to 70 °C and turn the function selector
to position.
−Allow the oven to heat up for around 30 minutes.
−Open the oven door and remove the roasting tin.
−Clean the oven using hot water with a little added
washing-up liquid.
MAINTENANCE & CLEANING
Be sure to unplug the appliance from the
power supply and wait for the appliance
to cool down.
Children should not clean the appliance or
perform maintenance tasks without proper
supervision.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent
(soapsuds) and a soft sponge that will not scratch the
finish. Do not use abrasive cleaners or cleaners
containing solvents as they may damage the housing
finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles,
stickers, and rating/type plates with abrasive cleaners
or abrasive cleaning materials, alcohol-based
cleaners, or with alcohol. Immediately remove any
stains with a soft non-abrasive cloth and some water,
in order to avoid damaging the surface.
You may also use cleaners and cleaning materials
intended for such surfaces as instructed by their
respective manufacturers.
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning. Fatty
stains can be removed with warm water and special
detergent for enamel. Never clean enamelled
surfaces with abrasive means producing irremovable
damage to the appliance surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp
metal scrapes for cleaning of oven door glass, as they
could crack the surface and causing the breaking of
glass. Clean the glass surfaces with special means
for glass, mirrors and windows.
CLEANING THE COOKING HOBS
Clean the area around the cooking zones with hot
water and some washing-up liquid.
For stubborn dirt, use a steel wool pad soaked with
detergent; then, rinse the hob and wipe it dry.
Liquids containing salt, boiled-over liquids and
moisture have detrimental effect on the cooking
zones. Always clean the cooking zones,
Use regular cleaners and commercially available
conditioners to maintain the cooking zones. If the
cooking zone is slightly warm, the cleaner will
penetrate the pores more readily.

EN 13
Cooking zone rings are made of stainless steel.
Because exposure to heat, they may take on a
yellowish hue after a certain period of use. This is a
normal physical phenomenon. The yellowish spots
may be removed with regular metal cleaners.
Aggressive dishwashing accessories are not suitable
for cleaning of these rims, as they may cause
scratches.
CLEANING THE GLASS CERAMIC
SURFACE
After each use, wait for the glass ceramic surface to
cool down and clean it. Otherwise, all remaining
impurities will burn onto the hot surface the next time
you use the hob.
For regular maintenance of the glass ceramic hob,
use special care products that create a protective film
on the surface to prevent the dirt from sticking onto it.
Before each use of the glass ceramic surface, wipe
off the dust or any other impurities that could scratch
the surface, from both the hob and the pan bottom.
Steel wool, coarse cleaning sponges, and
abrasive powders may scratch the surface. The
surface may also be damaged by aggressive spray
cleaners and unsuitable liquid cleaners.
Signage may be worn when using aggressive or
abrasive cleaners or cookware with coarse or
damaged bottom.
Use a damp soft cloth to remove minor impurities.
Then, wipe the surface dry.
Remove water stains with a mild solution of vinegar.
However, do not use this solution to wipe the frame
(only with some models) as it may lose its sheen. Do
not use aggressive spray cleaners or descaling
agents.
Use special glass ceramic cleaners for stubborn dirt.
Observe the manufacturer's instructions. Be sure to
thoroughly remove any cleaner residues after the
cleaning process as they may damage the glass
ceramic surface when the cooking zones heat up.
Remove stubborn and burnt residues with a scraper.
Be careful when handling the scraper to prevent
injury.
Only use the scraper when dirt cannot be
removed with a wet cloth or special cleaners for glass
ceramic surfaces.
Hold the scraper at the correct angle (45° to 60°).
Gently press the scraper against the glass and slide
it over the signage to remove the dirt. Make sure the
plastic handle of the scraper (in some models) does
not come into contact with a hot cooking zone.
Do not press the scraper perpendicularly
against the glass and do not scratch the hob surface
with its tip or blade.
Immediately remove any sugar or sugar-laden food
from the glass ceramic hob using a scraper, even if
the hob is still hot, as sugar may permanently damage
the glass ceramic surface.
Discolouration of the glass ceramic surface
does not affect the operation or stability of the
surface. Such discolouration is most commonly a
result of food residues burnt onto the surface, or it
may be caused by some cookware materials (such as
aluminium or copper). Such discolouration is very
difficult to remove entirely.
Note: Discolouration and similar flaws only affect the
appearance of the hob and do not directly affect its
function. Removing such flaws shall not be covered
by the warranty.
OVEN
Clean the oven walls with a damp sponge and
detergent. To clean stubborn stains burned into the
oven wall use a special detergent for enamel. After
cleaning carefully wipe the oven dry. Clean the oven
only when it is completely cold. Never use abrasive
agents, because they will scratch enameled surface.
Wash the oven utensils with a sponge and detergent.
You can also use special detergents to remove rough
stains or burns.

EN 14
USING THE „OVEN CLEANING“
FUNCTION
Turn the COOKING SYSTEM SELECTOR KNOB to
position OVEN CLEANING . Set the
TEMPERATURE KNOB to 70°C.
Pour 0,5 l water into a baking tray and place it in the
lower guide.
After 30 minutes, food residues on the oven enamel
walls will have softened and they will be easy to clean
with a damp cloth.
Use the “OVEN CLEANING“system
when the oven has fully cooled down.
REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides.
Hold the guides by the bottom side and pull them
towards the center of the oven cavity.
Remove them from the openings at the top.
Do not clean the extendible guides in the
dishwasher.
REPLACING THE BULB
The bulb is a consumable and therefore not covered
by warranty. Before changing the bulb, remove the
trays, the grid, and the guides.
Disconnect the appliance from the power mains!
Halogen lamp: G9, 230 V, 25 W. (Regular bulb E14,
230 V, 25 W - depending on the model.)
AUndo the bulb cover and pull out or undo the bulb.
Use protection to avoid burns.
B Use a flat screwdriver to release the bulb cover and
remove it. Remove the bulb.
Be careful not to damage the enamel.
COMFORT DOOR CLOSING
(depending on the model)
Cookers are equipped with new secure door hinges
COMFORT. These special hinges guarantee very
quiet and gentle closing of the oven door.
If the force applied to close the door is
too strong, the efficiency of the system
can be reduced or the system's safety
can be affected.
DOOR LOCK
(depending on the model)
Open the door lock by gently pushing it to the right
with your thumb while simultaneously pulling the door
outwards.
When the oven door is closed, the door
lock automatically returns to the initial
position.
REMOVING AND REPLACING THE OVEN
DOOR (depending on the model)
1. Open the oven door (up to end position).
2. Rotate the flaps of door hinges (in case of
conventional closing).
At COMFORT soft closing system, rotate the flaps
by 90°.
3. Slowly close the oven door until the flaps fit
together with the hinges in the side laths of the
door. At the angle of 15° (regarding to the closed
door position), slightly close the door and pull it out
from both hinges of the appliance.
Before replacing the door, always check
that the hinge flaps are correctly placed
in the side laths of the door. You prevent
the sudden closing of the hinge so,
which is connected to a strong spring.
The releasing of flap causes the
damaging of door and a risk of injury.

EN 15
Removing and replacing the oven door
(depending on the model)
1. Open the oven door (up to end position).
2. Raise up and turn the flaps.
3. Slowly close the oven door, lift it slightly and pull it
out from the both hinges of the appliance.
Provide these steps in reverse order at
returning the door back. If the door does not open or
close properly, make sure, that the hinges are
correctly located on their hooks.
REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE (depending on the model)
Oven door glass pane can be cleaned from the inside,
but it has to be removed first. Remove the oven door
(see chapter "Removing and replacing the oven
door".
Slightly lift the supports on the left and right side of
the door (marking 1 on the support) and pull them
away from the glass pane (marking 2 on the support).
Hold the door glass pane by the lower edge; slightly lift
it so that it is no longer attached to the support; and
remove it.
To remove the third glass pane (only with some
models), lift and remove it. Also remove the rubber
seals on the glass pane.
To replace the glass pane, observe the reverse
order. The markings (semicircle) on the door and the
glass pane should overlap.
Removing and inserting the oven door glass pane
(depending on the model)
Screw out the screws on the door left and right sides
and pull out the upper lath. You can pull out the glass
pane of door now.
Provide these steps in reverse order at
returning the glass pane back.

EN 16
TROUBLESHOOTING TABLE
Problem/error
Solution
The main fuse in
your home trips
often.
Call a service technician.
Make sure the power of all
appliances switched on
does not exceed the
capacity of the power mains
in your home.
The oven lighting
does not work.
The process of changing
the light bulb is described in
the chapter "Cleaning and
Maintenance".
The food is
underdone . . .
Did you choose the right
temperature and heating
system?
Is the oven door closed?
Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall
not be covered by the warranty. In this case, the
user will cover the cost of repair.
INSTALLATION AND
CONNECTION INSTRUCTIONS
APPLIANCE PLACEMENT (mm)
The walls or furniture adjacent to the appliance (floor,
rear kitchen wall, side walls) have to be temperature-
resistant to at least 90°C.
ADJUSTING THE HEIGHT OF THE
COOKER (depending on the model)
The height of the cooker is 900 mm. You can adjust
the height of the appliance from 850 to 940 mm.
1. Put the cooker on the floor with back side.
2. Unscrew the screws, see arrows.
Torx T20
3. Set the desired height.
4. Screw the screws back together.
The cooker must be installed horizontally!
Follow these steps:
1. Rotate the height adjustment screws (see figure 1)
to adjust the height of the cooker to the correct
position.
2. Adjust the wheels (see figure 2) by screwing them
with two screws at the front of the skirting board.
Check the horizontal position of the stove using a
spirit level.
3. Place the blind plugs into the holes in the front of
the skirting board (see Figure 3).

EN 17
LEVELLING THE APPLIANCE AND
ADDITIONAL SUPPORT
(depending on the model)
PREVENTION FROM TIPPING OVER (mm)
According to the plan attach the holder to the
wall with the added screws and anchors. If the
attached screws and anchors cannot be used, use
others that will ensure a secure installation on the
wall.
INSTALLATION OF THE LID
(depending on the model)
CONNECTING TO THE POWER MAINS
The electric range is a heat consumer, the
installation and location of which must
correspond with local standards in force.
A device disconnecting the appliance from mains,
whose off contacts of all poles are in a minimum
distance of 3 mm, must be built in the stable electrical
energy distribution before the appliance.
Solely an authorised, skilled person may install the
range. The authorised person is obliged to set the

EN 18
range cooking plate in horizontal position, to connect
it to the mains and to check up on its duty. Installation
of the range must be confirmed in the certificate of
warranty.
There is the recommended three-phase connection of
the range with the aid of an H05VV-F4G-1,5 type
connecting cord (circuit breaker 3x16 A).
It is necessary to brace the conductor ends with
pressed terminals against fraying.
After bracing the conductor ends beneath the terminal
board screw heads place a cord in the terminal board
and secure it by a clip against tearing. Eventually
close the terminal board cover.
CLAMP PROTECTION
The clamps should be protected by a clamp cover,
see additional equipment. Electric shock danger.
IMPORTANT NOTICE
At any electric range disassembly or assembly
besides its current use it is necessary to disconnect
the appliance from mains and to keep it out of service.
In installation of the appliance, it is necessary to
do in the light of its duty chiefly the following:
−Verification of the correctness of mains
connection.
−A check on the duty of heaters, control and
governing elements.
−Presentation to the client of all functions of the
appliance and familiarisation with its service and
maintenance.
NOTICE
The electric range is a Class I appliance according to
the electric current injury prevention degree and must
be interconnected with the mains protective
conductor.
DISPOSAL
Packaging is made of environmentally friendly
materials that can be recycled, disposed of, or
destroyed without any hazard to the environment. To
this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates
that the product should not be treated as normal
household waste. The product should be taken to an
authorized collection center for waste electric and
electronic equipment processing.
Correct disposal of the product will help prevent any
negative effects on the environment and health of
people which could occur in case of incorrect product
removal. For detailed information on removal and
processing of the product, please contact the relevant
municipal body in charge of waste management, your
waste disposal service, or the store where you bought
the product.

EN 19
COOKING TEST
Tested in compliance with the EN 60350-1 standard.
BAKING
Dish
Equipment
Guide
(from the
bottom)
System
Temperature
(°C)
Cooking time
(minutes)
Cookies
single level
shallow enamel-coated
baking sheet
3
140-150*
25-40
Cookies
single level
3
140-150*
25-40
Cookies
two levels
2, 3
140-150*
30-45
Cookies
three levels
2, 3, 4
130-140*
35-55
Cupcakes
single level
shallow enamel-coated
baking sheet
3
150-160
25-40
Cupcakes
single level
3
150-160
25-40
Cupcakes
two levels
1,3
140-150
30-45
Cupcakes
three levels
2, 3, 4
140-150
35-50
Cake
round metal mould
ø26/wire shelf (support
grid)
1
160-170*
20-35
Cake
2
160-170*
20-35
Apple pie
2x round metal mould
ø20/wire shelf (support
grid)
2
170-180
55-75
Apple pie
2
170-180
45-65
Toast
wire shelf/grid
4
230
1-4
Minced meat
patty
wire shelf (support grid)
+ shallow baking sheet
as drip tray
4
230
20-35
* Preheat for 10 minutes.
We reserve the right to any changes and errors in the instructions for use. ID 685778