Cylinda S8264E Technical manual

S8264E
S8264K
S8264KV
S8264KVRF
S8364KV
EN
DETAILED INSTRUCTIONS
FOR USE OF AN ELECTRIC
FREE STANDING COOKER

EN 1
We thank you for your
trust and the purchase of our appliance.
This detailed instruction manual is supplied
to make the use of this product easier. The
instructions should allow you to learn about
your new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the seller
from which you purchased the appliance,
or the regional warehouse from which it
was supplied.
Important information
Tip, note
Elektroskandia Sverige AB
Norrvikenleden 97
191 83 Sollentuna
Sverige

EN 2
IMPORTANT SAFETY INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR
FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if supervision or
instructions are provided to them concerning use of the appliance in
a safe way and if they understand the hazards involved. Do not let
the children play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
WARNING: The appliance and some of its accessible parts may
become very hot during use. Be careful not to touch the heating
parts of the appliance. Children younger than 8 years of age shall
be kept away unless continuously supervised.
WARNING: The accessible parts of the appliance may become hot
during use. Young children should be kept away from the oven.
The appliance becomes very hot during use. Be careful not to touch
the oven heaters.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a
lid or a fire proof blanket.
Only use the temperature probe recommended for use in this oven.
CAUTION: The cooking process and a short term cooking process
has to be supervised continuously.

EN 3
WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
CAUTION: possibility of tilting.
WARNING: In order to prevent tipping of
the appliance, stabilising means must be
installed. Refer to the instructions for
installation.
WARNING: Before replacing the light bulb, make sure the appliance
has been disconnected from the mains power, in order to prevent
the hazard of an electric shock.
Appliance must not be installed behind a decorative door in order to
avoid overheating.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass/ the glass of hinged lids of the hob (as
appropriate), since they can scratch the surface, which may result in
shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the
appliance, as this may result in an electric shock.
The appliance is not intended to be controlled by external timers or
separate remote control system.
WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards

EN 4
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.
CAUTION: This appliance is for cooking purposes only. It must not
be used for other purposes, for example room heating.
The appliance is intended to be placed directly on the floor, without
any supports or plinths.
Do not install the appliance near powerful sources of heat, such as
solid fuel stoves, because high temperature near them can damage
the appliance.
The appliance may only be connected to the mains power by an
authorized service technician or expert. Clamps (instead of
connecting cable) should be protected by a clamp cover (see
additional equipment). Tampering with the appliance or non-
professional repair thereof may result in risk of severe injury or
damage to the product.
If the power cords of other appliances located near this appliance
are caught in the oven door, they may be damaged, which may in
turn result in a short circuit. Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium foil and do not place
baking trays or other cookware on the oven bottom. Aluminium foil
would prevent air circulation in the oven, hinder the cooking process,
and ruin the enamel coating.
Oven door become very hot during operation. A third glass is
installed for extra protection, reducing the temperature of the outside
surface (only with some models).

EN 5
Oven door hinges may be damaged when under excessive load. Do
not place heavy pans on open oven door and do not lean against
open oven door when cleaning the oven cavity. Never stand on the
open oven door and do not let children sit on it.
Make sure the vents are never covered or obstructed in any other
way.
NOTICE In case the appliance is equipped with a glass or glass
ceramic cooking surface. In case of breakage:
−Switch off all electric heating elements and disconnect the
appliance from the mains.
−Do not touch the surface of appliance.
−Do not use the appliance.
For appliance connection use a 4x1,5 mm2cord with mark H05VV-
F4G1,5 or better. Cord must be installed by service agent or similary
quialified person.
Appliance must be connected to fixed wiring which is in accordance
with the witing rules.
Appliance must be connected to fixed wiring which has incorporated
means of disconnection. Fixed wiring must be made in accordance
with the wiring rules.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the appliance.
Repair or any warranty claim resulting from incorrect connection or use of
the appliance shall not be covered by the warranty.

EN 6
APPLIANCE DRAWER
Do not store combustible, explosive,
volatile or temperature-sensitive items
(such as paper, dish cloths, plastic bags,
cleaners or detergents and spray cans)
in the oven's storage drawer, as they can
ignite during over operation and cause a
fire.
OVEN EQUIPMENT AND
ACCESSORIES
(depending on the model)
WIRE GUIDES
The wire guides allow preparation of the food on four
levels (please note that the levels/ guides are counted
from the bottom up).
Guides 3 and 4 are intended for grilling.
Appliance operation is safe with and without tray
guides.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd,
3rd, and 4th level. Pull-out guides can be partly or fully
extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan
when the oven door is opened during the cooking
process. When the door is closed, the switch turns the
heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the
housing and the appliance control panel.
The cooling fan is in operation when the oven is in
operation.
The appliance and some of the
accessible parts tend to heat up during
cooking. Use oven mitts.
GRID
There is a safety latch on the grid. Therefore,
lift the grid slightly at the front when pulling it out from
the oven.
The grid or the tray should always be inserted into
the groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking
tray onto them. Then, push them in with your hand as
far as they will go.
Close the oven door when the telescopic
guides are retracted all the way into the oven.
As baking accessories heat up, their form may
change. This does not affect their functionality and
their original form will be restored when they cool
down.
CONTROL UNIT
(depending on the model)
1. Cooking zone knob front left
2. Cooking zone knob rear left
3. Cooking zone knob rear right
4. Cooking zone knob front right
5. Cooking system selector knob
6. Oven temperature knob
7. Operation control lamp (yellow light). It indicates
that the oven or one of the hobs is in operation.
8. Oven control lamp (The red light). The lamp is lit
when the oven is heating up; when the selected
temperature is reached, it goes off.
USING THE APPLIANCE
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME
Upon receiving the appliance, remove all parts,
including any transport equipment, from the oven.
Clean all accessories and utensils with warm water
and regular detergent. Do not use any abrasive
cleaners.
If your hob has a glass ceramic surface, clean it with
a damp cloth and some washing-up liquid. Do not use
aggressive cleaners, such as abrasive cleaners that
could cause scratches, abrasive dishwashing
sponges, or stain removers.

EN 7
If the cooker has cast iron plates, set the hotplate
knobs to level 4 and leave them on for 30 minutes
without using any dishes. As the cooking zones heat
up, some smoke may appear on the cooking hob
surface. Thus, the cooking zone finish reaches its
maximum resistance.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be
emitted. Ventilate the room thoroughly during the first
operation.
CHILD LOCK ON THE TEMPERATURE
CONTROL (Oven temperature knob)
A child lock is fitted on the temperature control for the
oven . The cooking zones and the oven only work
when the child lock has been disengaged. Using the
child lock prevents children from accidentally turning
on the cooking zones or the oven.
How to engage the child lock:
1. Pull the temperature control outward.
2. Turn approximately 15° to the left .
3. Release the control = Locked position.
How to disengage the child lock:
1. Pull the temperature control outward.
2. Turn approximately 15° clockwise.
3. Release the control = Unlocked position.
COOKING HOB
ELECTRIC HOBS
−Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to the
heating surface.
−Overheated fat and oil on the cooking zones may
ignite. Therefore, be careful when cooking with fat
or oil and always control the cooking process.
−Do not place wet cookware or lids covered in
steam on the cooking zones. Moisture may
damage the cooking zones.
−Do not cool down the hot cookware by placing it on
the cooking zones that were not in use, because
the condensate that will appear under the
cookware bottom may aid corrosion.
Rotate the knob to switch on the cooking zone.
Cooking zone heating power can be set in steps from
1 to 6.
Switch off the cooking zone 3 –5 minutes before
the end of the cooking process to make use of the
residual heat and save power.
Rapid cooking zones (only with some models)
can operate with greater power than regular cooking
zones, which means they can heat up more quickly.
These cooking zones are indicated with a red dot in
the middle. After repeated heating and cleaning, this
dot may disappear.
In case of prolonged use of cast iron
plates, the area of the plate and the edge
of the cooking zone may discolour.
Service in such case is not covered by
the warranty.
GLASS CERAMIC HOB
The power of the hob can be set in levels from 1 to 6.
The hobs are connected in different time intervals,
depending on the set level. Overheating of the
surface under the glass ceramic panel is prevented
by the temperature limiter.
CONTROL OF THE TWO-RING COOKING
ZONE
The area of the two-ring cooking zone can adapt to
the size and the form of your cookware.
To activate the larger heating zone, rotate the cooking
zone knob as far as it will go (a click will be heard),
then set the desired power level.
HI-LIGHT COOKING ZONES
Hi-Light cooking zones differ from the conventional
zones by rapid heating; therefore, the cooking
process begins very soon.
RESIDUAL HEAT INDICATOR
Each hob is equipped with a control light that stays on
also after the hob is turned off, if the hob is still hot.

EN 8
When the cooking zone cools down, the signal light
goes out. The residual heat indicator is also lit up if a
hot pot or pan is placed on a cool cooking zone.
GLASS CERAMIC COOKING SURFACE
−The hob is resistant to temperature changes.
−The glass-ceramic plate is very solid but it is not
unbreakable. The plate can break when an object
falls with its edge on the plate. Such damage
comes out immediately or after a while. Disconnect
the damaged hotplate from the main immediately
and do not use it.
−Using the glass ceramic hob as a storage area may
result in scratches or other damage to it.
−Do not use aluminium or plastic cookware on hot
cooking zones. Do not place any plastic objects or
aluminium foil on the glass ceramic hob.
−Make sure the cooking zone and the cookware
bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to the
heating surface. Do not place empty cookware on
the cooking zone.
TIPS REGARDING YOUR COOKWARE
−Use quality cookware with flat and stable bottom.
−Pan bottom and cooking zone diameters should be
the same.
−Tempered glass cookware with special ground
bottom may be used on the cooking zones if its
diameter fits that of the cooking zones. Cookware
with larger diameter may crack due to thermal
tension.
−Make sure the pot or pan is in the middle of the
cooking zone.
−When using a pressure cooker, keep an eye on it
until the right pressure is reached. First, set the
cooking zone to maximum power; then, following
the pressure cooker manufacturer's instructions,
use the relevant sensor to decrease the cooking
power at the right time.
−Make sure there is enough liquid in the pressure
cooker, or any other pot or pan. Due to
overheating, using an empty pot on the cooking
zone may result in damage to both the pot and the
cooking zone.
−When using special cookware, observe the
manufacturer's instructions.
ENERGY SAVING TIPS
−Diameter of the pot and pan bottoms should match
the diameter of the cooking zone. If the pot or pan
is too small, a part of the heat will be lost, and the
cooking zone may be damaged.
−If the cooking process allows, use a lid.
−Cookware should be suitably sized given the
amount of food. When you cook a small amount of
food in a large pot or pan, more energy is lost.
−If a dish takes a long time to cook, use a pressure
cooker.
−Vegetables, potatoes etc. may be cooked in a
smaller amount of water. The food will cook just as
well, as long as the pot is tightly closed with a lid.
After bringing the water to a boil, reduce the heat
to a level that just sufices to maintain a slow
simmer.
If sugar or food with high sugar content
is spilled over a hot class ceramic hob,
immediately wipe the hob or remove the
sugar with a scraper, even if the cooking
zone is still hot. This will prevent any
damage to the class ceramic surface.
Do not use detergents and other cleaners to clean
a hot glass ceramic hob as this could damage the
surface.

EN 9
OVEN
OPERATING THE OVEN
The oven can be operated with the knob for "oven
mode selection" to select the function and
"temperature setting" to set the temperature.
Rotate the knob (left and right) to select COOKING
SYSTEM (see program table).
Settings can also be changed during the
cooking process.
OVEN OPERATION
Operation temperature is set with the temperature
selector, ranging from 50 - 300°C. Clockwise rotation
of the selector sets higher temperature, and vice
versa, anticlockwise turning reduces the temperature.
Forcible overturning of the zero position will
lead to the thermostat damage!
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB to
position "0".
The functions depend on the model. See button
symbols below.
System
Suggested
temperature
°C
Description
Cooking systems
50-300
RAPID PREHEAT
Use this function if you wish to
heat the oven to the desired
temperature as quickly as
possible. This function is not
appropriate for cooking food.
When the oven heats up to
the desired temperature, the
heating process is completed.
200
UPPER AND BOTTOM
HEATER
The heaters in the bottom and
in the ceiling of the oven cavity
will radiate heat evenly into the
oven interior. Pastry or meat
can only be baked/roasted at a
single height level.
180
TOP HEATER
Only the heater on the oven
cavity ceiling will radiate heat
onto the food. Use it to brown
the upper side of your dish
(final browning).
180
BOTTOM HEATER
Only the heater on the bottom of
the oven cavity will radiate heat.
Use this heater to brown the
lower side of the dish.
230
GRILL
Only grill heater, a part of the
large grill set, will operate. This
system is used for grilling a
smaller amount of open
sandwiches or beer sausages,
and for toasting bread.
230
LARGE GRILL
The upper heater and the grill
heater will operate. The heat is
radiated directly by the grill
heater installed in the oven
ceiling. To boost the heating
effect, the upper heater is
activated as well. This
combination is used for grilling
a smaller amount of open
sandwiches, meat or beer
sausages, and for toasting
bread.
170
GRILL WITH FAN
Grill heater and the fan will
operate. This combination is
used to grill meat and to roast
larger chunks of meat or
poultry at a single height level.
It is also appropriate for dishes
au gratin and for browning to a
crispy crust.