DèLonghi ESS 601 Operation instructions

ESS 601
ceramic cooker
Before operating this cooker,
please read these instructions carefully
Users Operating Instructions

2
Dear Customer
Thank you for choosing one of our appliances which has been carefully designed and
built by our specialist staff and thoroughly tested to satisfy your cooking requirement.
We suggest that you read this Instruction Booklet so that you will understand fully how
to operate the appliances.
Please keep the booklet handy. You may wish to refer to it at a later date.
De Longhi
Contents
Models: ESS 601 W, ESS 601
Page Number
Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Stability bracket . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Features and technical data
- Cooking zones . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
- Fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
- Control panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
- How to use the vitroceramic hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 - 11
How to use the fan oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 - 15
Temperature recipe guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Do’s and do not’s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Care and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18 - 21
After sales service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22

3
Introduction
Congratulations on your purchase of this De Longhi ceramic cooker which has been
carefully designed and produced to give you many years of satisfactory use.
Before using this appliance it is essential that the following instructions are carefully read and
fully understood.
We would emphasise that the installation section must be fully complied with for your safety
to ensure that you obtain the maximum benefits from your appliance.
Fig. 1
Identification
label
When you open the oven
door the indentification
label is at the bottom right
hand side.
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Low voltage” 73/23;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.

4
Installation
Electrical requirements
The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specified on the plate.
The appliance must be connected directly to the mains placing an omnipolar switch
with minimum opening between the contacts of 3 mm between the appliance and the
mains.
The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C at any point.
Once the appliance has been installed, the switch or socket must always be accessible.
If the power supply cable is damaged it must be substituted by a suitable cable available
according to current electrical regulations.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualified electri-
cian.
The electrician should also check that the socket cable section is suitable for the power
drawn by the appliance.
Replacing the power cord must be done by a qualified electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.
Voltage
230 Volts AC - 50 Hz
Maximum rated current : 8340 W

5
FOR THE INSTALLER
The cooker has type “X” overheating protection.
The cooker must be installed no less than 50 mm away from any side wall which exceed
the height of the cooktop;
The appliance must be housed in heat resistant units.
The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
Do not install the appliance near inflammable materials (eg. curtains).
Fig. 2
Location
450mm
750 mm
50 mm min.
Important
– The appliance should be installed by a qualified technician in compliance with the laws
in force in your country and in observation of the instructions supplied by the
manufacturer.
Failure to comply with this condition will render the guarantee invalid.
– Always disconnect the cooker from mains power supply before carrying out any
maintenance operations or repairs.

6
Fig. 3
Levelling
The cooker is equipped with a 4 levelling
feet which must be fitted to the base of
the cooker in the following manner:
– Place the cooker on its back as shown
in the figure 3.
– Screw the 4 leveling feet to the cooker.
– Stand the cooker and levelling it by
screwing or unscrewing the feet with a
spanner.

7
Features and technical data
Fan oven
– Inside oven dimensions
(Width x Height x Depth)
44 x 33,5 x 42 cm
– Usable oven volume
61 dm3
Control panel (Fig. 4)
5. Front right hotplate control
knob
6. Rear right hotplate control
knob
7. Rear left hotplate control
knob
8. Front left hotplate control
knob
9. Fan oven thermostat knob
10. Fan oven switch knob
Pilot lamps:
11. Oven thermostat indicator
light
12. On/off indicator light
Fig. 4
900 mm
600 mm
600 mm
213 4
10 9 8 7 6 5
1112
Cooking zones (Fig. 4)
1. 3 circuits hotplate Ø 180 1700 W
2. 3 circuits hotplate Ø 145 1200 W
3. 3 circuits hotplate Ø 180 1700 W
4. 3 circuits hotplate Ø 145 1200 W
Attention: Detach the appliance from the mains if the ceramic hob is cracked.

8
How to use the vitroceramic hob
The ceramic surface of the hob allows a
fast transmission of heat in the vertical
direction, from the heating elements
underneath the ceramic glass to the pans
sat on it.
The heat does not spread in the horizontal
direction, so that the glass stays “cool” at
only a few centimeters from the cooking
plate.
The 4 cooking plates are shown by dark
disks on the ceramic surface.
3 circuits hotplate
Incorporating 3 heating elements you can
control and light up all together or sepa-
rately by a 6 position switch.
Reaches the working temperature in a very
short time.
Fig. 5
0
6
5
4
3
2
1
Fig. 6
Model: ESS 601
Model: ESS 601 W

9
Type of cooking
Switched OFF
For melting operations
(butter, chocolate).
To maintain food hot and to
heat small quantities of liquid
(sauces, eggs).
To heat bigger quantities; to
whip creams and sauces.
(vegetables, fruits, soups).
Slow boiling, i.e.: boiled
meats, spaghetti, soups,
continuations of steam cooking
of roasts, stews, potatoes.
For every kind of frying, cutlets,
uncovered cooking, i.e.:
risotto.
Browning of meats, roasted
potatoes, fried fish, omelettes,
and for boiling large quantities
of water.
Fast frying, grilled steaks, etc.
0
Position
of switch
1
2
3
2
3
4
4
4
5
6
Cooking plate controlled by a
6 position switch
1
2
3
4
5
6
After a short period of use, experience
will teach you which setting is the right
one for your needs.
Cooking hints
Heating
Cooking
Roasting-frying
Fig. 7

10
Cooking hints
– To reduce the cooking time, you can turn the control knob to the max when you switch
the plate on.
After a short time you set the control knob to the required position for the cooking.
– You should use pots and pans with flat bases.
The diameter of the pan should match that of the cooking plate (or be slightly bigger) to
make the most of the energy.
– Since the cooking surface stays hot for a certain time after the plate has been switched off,
you can switch it off minutes before the end of the cooking.
The residual heat of the hob will terminate the cooking.
– To save electricity, use lids whenever possible.
Optional Safety Guard
WARNING: Oven become very hot with
use, and retain its heat for a long time after
use. Children should be supervised at all
times and be prevented from touching the
hot surfaces, until such time as the
appliance has cooled.
A safety guard for the oven door is
available at an addition cost if
required.
To order telephone accessories direct
0870 6052020.
Fig. 8

11
Cleaning the hob
Before you begin cleaning make sure
that the appliance is switched off.
Remove spillages and other types of
incrustations by using a scraper.
Dust or food particles can be removed
with a damp cloth.
If you use a detergent, please make sure
that it is not abrasive or scouring. Abrasive
or scouring powders can damage the
glass surface of the hob.
All traces of the cleaner have to be
removed with a damp cloth.
It is highly recommended to keep off the
hob any article which can melt: plastic,
aluminium foil, sugar, sugar syrup mixtures
etc.
If any of these products has melted on the
ceramic surface, you should remove it
immediately (while the surface is still hot)
by using a scraper to avoid any
permanent damage to the surface of the
hob.
Avoid using any knife or sharp utensil
since these can damage the ceramic.
Do not use steel wool or an abrasive
sponge which could scratch the surface
in an irrepairable way.
Safety hints:
– Before you switch the hob on, make sure
you know which knob controls the
required cooking plate. We advise you to
sit the pan over the cooking plate before
switching it on. Remove the pan after you
have switched the cooking plate off.
– Do not use pots and pans with rough
bases (pay attention to cookware made
of cast-iron). Rough bases can damage
the glass surface of the hob (scratches).
Make sure that the pan bottom is dry and
clean.
– Pots with aluminium bottoms may leave
silver streaks or spots on the hob.
– Pan handles should never stand out
beyond the kitchen worktop, as there is a
great danger of knocking the pan over.
This will also ensure that children cannot
reach them.
– Do not use the hob if the glass surface is
broken or cracked in any way. Please
disconnect the hob from the mains.
– Do not lean over the cooking plate when
in use.
– Do not lay cooking foil, aluminium foil or
plastic materials on the ceramic surface
when it is hot.
– Remember that the surface remains hot for
a long time (about 30 min.) after the
cooking plate has been switched off.
Keep children well out of reach
– Do not use the glass surface for storage.
– Follow the cleaning instructions carefully.
Fig. 9

How to use the fan oven
General features
The heating and cooking in electrical hot air ovens take place by forced convection.
The two elements which make this process take place are:
- Circular element 2500 W
- Grill element 2000 W
NOTE:
Upon first use, it is advisable to operate the oven at the maximum temperature (ther-
mostat knob on position 250) for 60 minutes in the position (fan oven) and then,
for another 15 minutes in the position (grill), to eliminate possible traces of grease
on the heating elements.
Operating principles
Heating and cooking in the FAN oven are obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the oven muffle, which sends it through the circu-
lar heating element and then sends it back through the muffle.
Before the hot air is sucked back again by the fan to repeat the described cycle, it
envelops the food in the oven, provoking a complete and rapid cooking.
It is possible to cook several dishes simultaneously.
b. by radiation
The heat is radiated by the infra red grill element.
12
Fig. 10a Fig. 11a
Model: ESS 601

13
How to use the fan oven
THERMOSTAT KNOB
This only sets the cooking temperature and does not switch the oven on. Rotate clock-
wise until the required temperature is reached (from 50 to 250°C).
The light onthe control panel will illuminate when the oven is swiched on and turns off
when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By setting the knob to this position, only the oven light comes on (15 W).
It remains on in all the cooking modes.
50
I
100
I
150
I
200
I
250
0
Fig. 10b Fig. 11b
Model: ESS 601 W

14
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “●” - other positions
have no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
HOT AIR COOKING
The circular element and fan come on. The heat is dispersed by forced convection and
the temperature can be regulated to between 50° and 250°C via the thermostat knob.
The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne,
lamb, roast beef, whole fish etc.
GRILLING
The infrared grill element comes on. The heat is dispersed by radiation.
Use with the thermostat knob to between 50° and 200°C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
It is recommended that you do not grill for longer than 30 minutes at any
one time.
Caution: the oven door becomes very hot during operation. Keep children
well out of reach.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and
the door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble,
turn off the oven and let cool.

15
REGENERATION
Set the switch to position and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven
for about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
– that it is advisable to maintain a temperature between 180° and 200 °C.
– that the cooking time depends on the quantity and the type of foods.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The FAN consents a simultaneous heterogeneous cooking of different foods. Different
foods such as fish, cake and meat can be cooked together without mixing the smells
and flavors together. This is possible since the fats and vapors are oxidized while pass-
ing through the electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
– The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C.
– The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes with the door closed.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and
fats.
Do not grill for longer than 30 minutes at any one time.
Use with the oven door closed.
Caution: The oven door becomes very hot during operation. Keep children
well out of reach.

16
APPROX. MARK HEAT OF TYPE OF DISH TO COOK
TEMPERATURE OVEN
125°C 4Very cool Meringue,
(257°F) oven slow cooking foods.
135°C - 140°C 4-5 Cool or Milk puddings, very rich fruit
(275°F - 285°F) slow oven cakes, eg., Christmas.
150°C 5Cool or Stews, casseroles, braising,
(300°F) slow oven rich fruit cakes, eg., Dundee.
160°C - 170°C 5-6 Warm oven Biscuits, Low temperature roasting,
(320°F - 338°F) rich plain cakes eg., Madeira cake.
180°C 6Moderate Plain cakes, eg., Victoria
(356°F) oven sandwich, meat pies.
190°C 6-7 Fairly hot Small cakes, savoury flans,
(374°F) oven fish.
200°C 7Hot oven Plain cakes and buns, swiss rolls,
(392°F) fruit pies. High temp. roasting.
215°C 8Moderately Bread and bread rolls etc., scones,
(419°F) hot oven flaky and rough puff pastry,
Yorkshire pudding.
225°C 8-9 Very hot Sausage rolls, mince pies, puff
(437°F) oven pastry.
Browning ready cooked dishes.
Temperature recipe guide

17
Do’s and do not’s
General
• Do read the User Instructions carefully before using the cooker for the first time.
• Do not allow children near the cooker when in use.
• Do not clean the hob or oven without first turning off the electricity supply.
• Do not use abrasive cleaners or powders that will scratch the stainless steel surface.
• Do not attempt to repair the internal workings of the cooker. Always consult a qualified
technician.
Hob
• Do ensure that pan handles are turned to a safe position.
• Do use pans with lids.
• Do follow the special instructions given on deep frying.
• Do clean the hob regularly.
• Do remove spills as soon as they occur.
• Do not use small pans on large plates.
• Do not overfill pans.
Oven
• Do allow the oven to heat for one and a half hours, before using for the first time, in order
to expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow fat or oils to build up in the oven trays, grill pan or oven base.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not grill food containing fat without using the grid.
• Do not cover the grilling grid with aluminium-foil.
• Do not use the oven tray for roasting.
• Do not place hot enamel parts in water. Leave them to cool first.
For your safety
The product should only be used for its intended purpose which is for the cooking of
domestic foodstuffs.
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel.

18
Care and maintenance
The hob
Spillage on the hob can usually be removed by a damp soapy cloth. More obstinate stains
can be removed by rubbing gently with a soapy scouring pad or mild household cleaner.
Avoid scratching or scraping the surface.
Spillage
Any spillage should be dealt with as soon as possible to prevent it becoming burnt on.
The oven
The oven interior and the chromium plated shelves can be cleaned with a damp soapy
cloth. Obstinate stains can be removed with scouring pads and a gentle, non abrasive,
liquid cleaner. Provided the oven is wiped over immediately after roasting, only the
minimum of cleaning should be necessary.
Enamelled parts
All of the enamelled parts must be washed only with a sponge and soapy water or with
non-abrasive products.
Dry, preferably, with deer skin.
Stainless steel surfaces
The stainless steel parts should be rinsed with water and dried with a soft, clean
cloth or chamois.
In case of difficult spots, use normal non abrasive detergents available on the
market or else a little warm vinegar.
Grill heating element
The heating element is self-cleaning and does not require maintenance.
Always switch the cooker off at the mains isolating switch before cleaning.
NOTE:
Any cleaners such as spray or stick cleaners which are used on enamel must have the VEDC
(Vitreous Enamel Development Council) seal of approval and the manufacturers instructions
must be followed.

19
Oven door
The glass of the oven door can be cleaned with a soft, warm, soapy cloth, then wiped clean
with cold water and polished with a soft clean cloth.
Do not use scouring pads or anything abrasive on the oven door glass.
Removal of the inner glass door panel
The inner glass door panel can easily be removed for cleaning by unscrewing the two
screws. Figure 13.
During re-assembly, ensure that the inner glass is correctly aligned and do not over tighten
the screws.
Fig. 13
Preparing the oven
Clean the oven thoroughly before using it for the first time; use water and soap, then
rinse carefully.
Once the above operations are completed, heat the oven to the max. temperature for
about one and a half hours so as to eliminate any residual factory grease that might
impart unpleasant smells to the meals being cooked.
To change the shelf position remove and replace the shelves as shown below (fig. 12).
Fig. 12

20
L
H
TYPE A
Removing the oven door
To facilitate oven cleaning, it is possible to remove the door.
Please follow the instructions carefully:
● Open the door completely.
● Push down the lever “L” and, keeping it in this position, slowly close the door in order to
block the hinge (fig. 14).
● Grip the door (as indicated in fig. 15) and, while closing it, release the two hinges as
shown in fig. 14.
Door assembly
● Grip the door with your hands placed near the hinges and raise the levers “H” with your
forefingers (fig. 16)
● Insert the hinges in their position until levers “H” are hooked.
● Open the door completely to obtain the release of levers “L”.
Fig. 14
Fig. 15 Fig. 16