Dacor Modernist Prorange User manual

Installation Instructions
Modernist Prorange
DOP36M96GL*
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English2
Contents
Contents
Before you begin 4
Important 4
About this manual 5
Important note to the installer 5
Important note to the consumer 5
Important note to the servicer 5
Customer service information 6
Important safety instructions 7
Read all instructions before using this appliance 8
Symbols used in this manual 8
Product specifications 21
What's in the box 21
Installation requirements 23
Pre-installation checklist 23
General requirements 23
Location requirements 27
Gas requirements 29
Special gas requirements (gas models sold in Massachusetts) 30
Electrical requirements 31
Installation instructions 32
Preparing for installation 32
Installing the knobs for surface burners 43
Cooktop assembly 44
Verifying proper operation 47
Removal and Re-installation 48
Installation checklist 49
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WARNING: Failure to follow the instructions in this manual exactly
may cause a fire or explosion, and, consequently, property damage,
personal injury, or death.
• DO NOT keep or use gasoline or other flammable products near
this appliance.
• IF YOU SMELL GAS:
- DO NOT light any appliances.
- DO NOT touch any electrical switches.
- DO NOT use any phone in your building.
- Immediately call your gas supplier from a neighbor's phone,
and follow the supplier's instructions. (If you cannot reach
your gas supplier, call the fire department.)
• Installation and service must be performed by a qualified
installer, service agency, or the gas supplier.
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English4
Contents
Before you begin
Important
• The overall design and/or accessories may
differ with the model.
Installer
• To promote safety and minimize
problems, read this manual thoroughly
before starting the installation. Leave
this manual with the user.
• Write the appliance’s model/serial
numbers in this manual for service/
maintenance reference.
User
• Keep this manual for personal and
professional reference.
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Before you begin
About this manual
READ THESE INSTRUCTIONS COMPLETELY AND CAREFULLY.
Important note to the installer
• Read all instructions contained in these installation instructions before installing the
range.
• Remove all packing materials from the cooktop compartments before connecting the
electric and gas supply to the range.
• Observe all governing codes and ordinances.
• Be sure to leave these instructions with the consumer.
• Installation of this appliance requires basic mechanical skills.
• Proper installation is the responsibility of the installer.
• Product failure due to improper installation is not covered under the Warranty.
Important note to the consumer
Keep these instructions with your user manual for future reference.
• As when using any appliance generating heat, there are certain safety precautions you
should follow.
• Be sure your range is installed and grounded properly by a qualified installer or
service technician.
• Make sure the wall coverings around the range can withstand the heat generated by
the range.
• Cabinet storage space above the cooktop burners should be a minimum of 30 in
(76.2 cm).
Important note to the servicer
The electrical diagram is in an envelope attached to the back of the range.
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Customer service information
Customer service information
This section should appears as follows:
For installation issues, contact your Dacor dealer or Dacor Customer Assurance. Have
available the appliance's model and serial numbers. (See the graphic below for location.)
Dacor Customer Assurance
Phone: 833-35-ELITE (833-353-5483) USA, Canada
Mon – Fri, 5:00 a.m. to 5;00 p.m. Pacific Time
Model and Serial Number Location
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Important safety instructions
Important safety instructions
ANTI-TIP DEVICE
WARNING
ALL RANGES CAN TIP, RESULTING IN PERSONAL INJURY.
TIPPING RANGES CAN CAUSE BURNS FROM SPILLS,
PERSONAL INJURY, AND/OR DEATH.
INSTALL AND CHECK THE ANTI-TIP BRACKET FOLLOWING
THE INSTRUCTIONS AND TEMPLATE SUPPLIED WITH THE
BRACKET.
• To prevent accidental tipping of the range, attach an approved
anti-tip device to the floor. (See Installing the Anti-Tip Device
in the Installation Instructions.) Check for proper installation by
carefully tipping the range forward. The anti-tip device should
engage and prevent the range from tipping over.
• If the range is pulled out away from the wall for any reason, make
sure the anti-tip device is reengaged after the range has been
pushed back into place.
• Follow the installation instructions found in the Installation
Manual. Failure to follow these instructions can result in death,
serious personal injury, and / or property damage.
• DO NOT step / sit / lean on the door or drawer to prevent
accidental tipping of the range.
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Important safety instructions
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Important safety instructions
READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE
• Electrical and gas equipment with moving parts can be dangerous. The important
safety instructions in this manual are intended to minimize the risk of property
damage, personal injury, and death. Be sure to read them.
• Keep this manual in a handy place so you can refer to it as needed.
Symbols used in this manual
WARNING
Hazards or unsafe practices that may result in severe personal injury or death.
CAUTION
Hazards or unsafe practices that may result in electric shock, personal injury, or property
damage.
NOTE
Useful tips and instructions.
These warning icons and symbols are intended to prevent property damage and personal
injury. Follow them explicitly.
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Important safety instructions
California Proposition 65 Warning
WARNING
Cancer and Reproductive Harm - www.P65Warnings.ca.gov.
Commonwealth of Massachusetts
This product must be installed by a licensed plumber or gas fitter qualified or licensed by
the State of Massachusetts. When using ball-type gas shut-off valves, you must use the
T-handle type. Multiple flexible gas lines must not be connected in series.
General safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Do not touch any surface, component,
or mechanism of the product during or
immediately after cooking.
• Learn where and how to open/close the
range's gas valve.
• Make sure the anti-tip device is properly installed. (See the Installation Instructions for
details.)
• Do not let children sit/stand on the product or play with any of its parts. Do not leave
children unattended in the kitchen when the product is in use.
• Remove all packaging before operating the product to keep this material from catching
fire. Keep all packaging away from children. Properly dispose of packaging as soon as
the product is unpacked.
• Do not keep objects of interest to children on or around the product.
• Do not operate the product if it is damaged in any way, if it malfunctions, or is missing
parts.
• Do not use the product as a space heater. This product is to be used for cooking
purposes only.
• Do not use oven cleaners or oven liners in or around any part of the oven.
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Important safety instructions
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Important safety instructions
• Use only dry pot holders.
• Do not use the product to heat unopened food containers.
• Do not strike the oven glass.
• When disposing of the range, cut off the power cord and remove the door.
• Unplug the product before service/maintenance.
• Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked
to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an
internal temperature of 180 °F (82 °C).
• An air curtain or other overhead range hood, which operates by blowing a downward
airflow onto a range, shall not be used in conjunction with a gas range unless the
hood and range have been designed and tested in accordance with the Standard
for Domestic Gas Ranges, ANSI Z21.1 • CSA1.1, and listed by an independent testing
laboratory for combination use.
Air Sled Insert
• Due to the weight, heavy equipment
movers such as Air Sled should be used
to move this unit. The weight must be
supported uniformly across the bottom.
After transporting the range by Air
Sled where you want, the range can
be leveled by adjusting the legs with a
wrench while Air Sled is supported.
WARNING
NEVER use this appliance as a space heater to heat or warm the room. Doing so may
result in carbon monoxide poisoning and overheating of the oven.
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Important safety instructions
To remove safely from the pallet
1. Remove the screws from the bottom
bracket on either side of the unit.
2. Press the bracket on either side to pull
out.
3. Have two persons hold both bottom
sides of the unit and lift up to remove
from the pallet. Use caution not to hold
the door handle.
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Important safety instructions
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Important safety instructions
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Do not store/place/use combustible
materials (e.g., paper, plastic, pot
holders, linens, gasoline, alcohol) near
the product.
• Do not wear loose fitting or hanging
garments while using the product.
• To avoid grease buildup, regularly clean the vents.
• Do not let pot holders or other flammable material touch a heating element. Do not use
a towel or other bulky cloth item as a pot holder.
• Do not douse a grease fire with water. Instead, turn off the heat source, and smother
the fire with a tight-fitting lid, or use a multi-purpose, dry-chemical or foam
extinguisher.
• If a grease fire should occur in the oven, turn off the oven by pressing the OFF button.
Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry
chemical or foam-type fire extinguisher.
• Do not heat unopened food containers - buildup of pressure may cause container to
burst and result in injury.
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Important safety instructions
Gas safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
If you smell gas:
• Close the valve and do not use the product.
• Do not light a match, candle, or cigarette.
• Do not turn on any gas or electric appliances.
• Do not touch any electrical switch or plug in a power cord.
• Do not use any phone in your building.
• Evacuate everyone from the building.
• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the fire department.
Checking for gas leaks
Leak-testing the appliance must be done according to the manufacturer’s instructions. Do
not use a flame to check for gas leaks. Use a brush to spread a soap-and-water solution
around the area you are checking. If there is a gas leak, small bubbles will appear in the
solution. When not sure, call for professional help.
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Important safety instructions
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Important safety instructions
Electrical and grounding safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Plug into a grounded 3-prong outlet.
• Do not remove the ground prong.
• Do not use an adapter or an extension
cord.
• Do not use a damaged power plug,
power cord, or loose power outlet.
• Do not modify the power plug, cord, or
outlet.
• Do not put a fuse in a neutral or ground circuit.
• Use a dedicated 120-volt, 60-Hz, 20-amp, AC, fused electrical circuit for this range.
A time-delay fuse or circuit breaker is recommended. Do not plug more than one
appliance into this circuit.
• Do not connect the ground wire to plastic plumbing lines, gas lines, or hot water pipes.
• This product must be grounded. If the range malfunctions grounding reduces the risk
of electric shock by providing a safe path for the current. This range's power cord has
a grounding plug, which must be firmly plugged into an outlet that is properly installed
and grounded according to local regulations. If you are not sure your electrical outlet is
properly grounded, have it checked by a licensed electrician.
• The range is supplied with a 3-pronged grounded plug. This cord must be plugged into
a mating, grounded 3-prong outlet that meets all local codes and ordinances. If codes
permit the use of a separate ground wire, we recommend that a qualified electrician
determine the proper path for this ground wire.
• Electrical service to the range must conform to local codes, or in the absence of local
codes, to the National Electrical code/NFPA No. 70 – Latest Revision (for the U.S.) or the
Canadian Electrical Code CSA C22.1 or Latest Revisions.
• The product owner shall ensure that the proper electrical service is provided for the
product.
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Important safety instructions
Installation safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• This product should be installed and
properly grounded by a qualified
installer, as specified in the Installation
Instructions. Adjustments and service
should be performed only by qualified
gas range installer or service technician.
• Do not try to service/modify/replace the product or any part of it unless specifically
recommended in this manual. All other service should be performed by a qualified
technician.
• Use only new, flexible connectors when installing the product.
• Make sure the anti-tip device is properly installed. (See the Installation Instructions for
details.)
• Due to the size and weight of the range, have two or more people move the range.
• Remove all tape and packaging materials.
• After unpacking the product, remove all accessories from inside and around it.
(Cautiously handle the heavy grates.)
• Make sure no parts came loose during shipping.
• Make sure the product is correctly installed/adjusted by a qualified service technician
or installer for the type of gas (natural or LP) you will use. For the range to use LP gas,
the installer must replace every surface burner orifices with the provided LP orifice
set, and reverse the GPR adapter. These adjustments must be made by a qualified
technician according to manufacturer instructions and local regulations. The qualified
agency performing this work shall be responsible for the gas conversion.
• Installation of this range must conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI Z223.1/NFPA.54, latest edition. In Canada,
installation must conform with the current Natural Gas and Propane Installation Code,
CAN/CGA-B149.1, or the current Propane Installation Code, CAN/CGA-B149.2, and with
local codes where applicable. This range has been design-certified by UL according to
ANSI Z21.1/CSA 1.1, latest edition.
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Important safety instructions
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Important safety instructions
Location safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• This range is for indoor household use
only. Do not install the range outdoors
or anywhere that it will be exposed to
weather/water or wind/ strong drafts.
• Select a level, well-constructed floor that can support the range’s weight. Synthetic
flooring, such as linoleum, must withstand 180 °F (82 °C) temperatures without
shrinking, warping, or discoloring. Do not install the range directly over interior kitchen
carpeting unless a sheet of ¼ inch plywood or a similar insulator is placed between the
range and carpeting.
• The range must be installed within easy reach of a grounded, 3-prong outlet.
• Do not hang paper blinds on a window near the range; do not hand long curtains that
could be blown over/onto the range.
• For proper ventilation, the range needs sufficient space below and all around the
chassis. Vents in the chassis exhaust heat and fumes so the range can operate properly.
• Make sure the wall coverings around the range can withstand heat up to 194 °F (90 °C)
generated by the range.
• Cabinet storage above the surface of the range should be avoided. If cabinet storage
above the range is necessary: allow a minimum clearance of 30 inches (76.2 cm)
between the cooking surface and the bottom of cabinets; or install a range hood that
projects horizontally a minimum of 5 inches (12.7 cm) beyond the bottom of the
cabinets.
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Important safety instructions
Cooktop safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Make sure all burners are off when not
in use.
• Do not use aluminium foil to line the
grates or any part of the cooktop.
• Do not leave burners unattended on
medium or high heat settings.
• Before igniting, make sure all burner
caps are properly in place and all
burners are level.
• Always use the LITE position to ignite a burner, then make sure the burner has ignited.
If ignition fails, turn the knob to OFF, and wait a few minutes for the gas to dissipate.
• When you set a burner to simmer, do not turn the knob quickly. Make sure the flame
stays on.
• Do not place any objects other than cookware on the cooktop.
• This cooktop is designed to cook with a wok or wok ring attachment. If foods are
flamed, they should only be flamed under a ventilation hood that is on.
• Before removing or changing cookware, turn off the burners.
• Remove food and cookware immediately after cooking.
• Make sure all cooktop burners are off and all surfaces have completely cooled before
removing the grates and disassembling the burners.
• After cleaning the burner head, make sure it is completely dry before re-assembling.
• Make sure the spark mark on the dual burner spreader is placed beside the electrode
when it is assembled.
• To avoid carbon monoxide poisoning, do not pour water or other liquids into the
cooktop during cleaning.
• Select cookware that is designed for cooktops and that is large enough to cover the
grates. Burner flames should not extend beyond the bottom of the cookware.
• To avoid cookware discoloration, deformity, and/or carbon monoxide poisoning, do not
use cookware that is exceedingly larger than the grate.
• Turn cookware handles to the side or rear of the cooktop and not over active burners
or the front edge of the cooktop.
• Stand at a safe distance while frying to avoid hot spatter.
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Important safety instructions
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Important safety instructions
• When frying, always heat the oil slowly, and monitor the oil as it heats. When frying
foods at high heat, monitor the oil throughout the cooking process. If combining fats or
oils for frying, mix them together before heating.
• Use a deep-fry thermometer when possible to avoid heating the oil beyond its smoke
point. (Know the smoke point of the oil you are using.)
• Always use a minimum amount of oil for any type of frying. Always thaw food before
frying, and do not frying food that is overly cold or that has clumps of ice attached to
it.
• Always let the oil/fat in the cookware to cool to room temperature before moving the
cookware.
• To avoid delayed-eruptive boiling, let hot oil/fat stand at least 20 seconds after turning
off the burner so the temperature can stabilize. In the event of scalding, follow these
first-aid instructions:
1. Immerse the scaled area in cool or lukewarm water for at least 10 minutes.
2. Do not apply any creams, oils, or lotions.
3. Cover with a clean, dry cloth.
Oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• Do not use the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
• Make sure the oven racks are placed on the same level on each side.
• Do not damage, move, or clean the door gasket.
• Do not spray water on the oven glass while the oven is on or just after you have
turned it off.
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Important safety instructions
• Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium
foil or like material to cover any holes or passages in the oven bottom or to cover an
oven rack.
• Stand away from the oven when opening the oven door.
• Keep the oven free from grease buildup.
• When repositioning the oven racks, make sure the oven is completely cool.
• Do not leave plastic items inside the oven.
• To avoid damaging the burner control knobs or oven control, always bake and/or broil
with the oven door closed.
• Do not broil meat too close to the broil element. Trim excess fat from meat before
cooking.
• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass. They can scratch the surface which may result in the glass shattering.
CAUTION
• Do not attempt to operate the oven during a power failure.
• If the power fails, always turn the oven off. If the oven is not turned off and the power
returns, the oven may begin to operate again. Food left unattended could catch fire or
spoil.
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Important safety instructions
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Important safety instructions
Self-cleaning oven safety
WARNING
To reduce the risk of fire, electric shock, personal injury, or death, observe these
precautions:
• The self-cleaning feature operates the
oven at temperatures high enough
to burn away food soils in the oven.
The range is extremely hot during a
self-cleaning cycle. Do not touch any
surfaces of the range during a self-
cleaning cycle.
• Keep children away from the oven during a self-cleaning cycle.
• Before starting a self-cleaning cycle, remove all racks, cookware, and utensils from the
oven. Only porcelain-coated oven racks may be left in the oven.
• Before operating the self-clean cycle, wipe grease and food soils from the oven.
• Excessive amounts of grease may ignite, leading to smoke damage to your home.
• When opening the door after a self-cleaning cycle, stand away from the oven.
• If the self-cleaning cycle malfunctions, turn off the oven, turn off the power breaker,
and contact a qualified service technicia.
• Never keep pet birds in the kitchen. Birds are extremely sensitive to the fumes
released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move
birds to a well-ventilated room.
• Do not use any commercial oven cleaner or oven liner protective coating of any kind in
or on the outside of the oven.
• Remove the nickel oven shelves from the oven before you begin the self cleaning cycle
or they may discolor.
• Excess spillage must be removed before you run the self-cleaning cycle.
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