I. Function and features:
The popcorn machine is made of aluminum alloy and toughened glass, with a sprayed
inattentive interior coat. The machine is also fit for restaurants, snack bars cinemas and so
on.
II. Specifications:
III. Cautions:
1. The machine should be laid on a flat and stable surface.
2. The machine must be used together with the correct power source suggested above.
3. Suitable switches fuse box and the leak electricity switch should be fixed near the
machine, without piled up rubbish to make it convenient to operate.
4. The ground wire and the power source wire should come from the same place,
connected with a safe three-pin plug in the outlet.
5. All the connection with electricity should be done by the qualified electrician.
IV. Operation:
1. Turn on the power switch to start the heat tube and light.
2. Turn on the kettle switch to preheat the kettle for 5~6 minutes. Pour 50ml oil (preferably
corn oil) and 150g corn into the kettle. After a few minutes the corn will start to pop.
3. Pay attention to the corn while popping to check it does not burn. Close the door firmly
so that the corn can not come out.
4. Stir the corn until they have all poped, then pour them out from the kettle.
5. Repeat 1~5 to make more popcorn. It only takes 2 minutes to pop the corn continuously.
6. Do not drop any oil around the plate . Otherwise it will catch fire when it is heated to a
certain temperature.
Warning: Do not add any water to the kettle while it is popping!
