DANICUB V63 User manual

V63 Silver
Automatic Food Vacuum Sealer
Ａｉｒ Ｓｅａｌｉｎｇ Ｐｒｅｓｅｒｖｅｒ Ｓｙｓｔｅｍ
1

2
CONTENTS
Ｖａｃｕｕｍ Ｓｅａｌｅｒ Ａｄｖａｎｔａｇｅ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．０3
Ｓｔｒｕｃｔｕｒｅ ａｎｄ Ｆｕｎｃｔｉｏｎｓ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．０４
Ｏｐｅｒａｔｉｎｇ Ｉｎｓｔｒｕｃｔｉｏｎ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．0６
Ｖａｃｕｕｍ Ｓｅａｌ Ｂａｇｓ ａｎｄ Ｖａｃｕｕｍ Ｃａｎｉｓｔｅｒ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．０8
Ｈｅｌｐｆｕｌ Ｈｉｎｔｓ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．10
Ｃａｒｅ ａｎｄ Ｃｌｅａｎｉｎｇ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．1０
Ｔｒｏｕｂｌｅｓｈｏｏｔｉｎｇ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．１１
Ｓｔｏｒａｇｅ Ｇｕｉｄｅ ａｎｄ Ｔｅｃｈｎｉｃａｌ Ｄａｔａ ．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．．１3

Ｗｉｔｈ ｔｈｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｓｙｓｔｅｍ， ｙｏｕ ｃａｎ ｂｕｙ ｆｏｏｄ ｉｎ ａｄｖａｎｃｅ ｏｒ ｏｎ ｓａｌｅ ａｎｄ
THE VACUUM SEALER SAVES TIME AND MONEY
Why do you need a vacuum sealer?
Ｅｘｐｏｓｕｒｅ ｔｏ ａｉｒ ｃａｎ ｃａｕｓｅ ｆｏｏｄ ｔｏ ｌｏｓｅ ａｖｏｕｒ ａｎｄ ｎｕｔｒｉｔｉｏｎ， ｉｔ ｃａｎ ａｌｓｏ
ｅｎｃｏｕｒａｇｅ ｔｈｅ ｇｒｏｗｔｈ ｏｆ ｂａｃｔｅｒｉａ ａｎｄ ｙｅａｓｔ ｗｈｉｃｈ ｗｉｌｌ ｃａｕｓｅ ｔｈｅ ｆｏｏｄ ｔｏ ｓｐｏｉｌ．
Ｔｈｅ ｖａｃｕｕｍ ｐａｃｋａｇｉｎｇ ｓｙｓｔｅｍ ｒｅｍｏｖｅｓ ａｉｒ ａｎｄ ｓｅａｌｓ ａｖｏｕｒ ａｎｄ ｆｒｅｓｈｎｅｓｓ．
Ｗｉｔｈ ｔｈｅ ｖａｃｕｕｍ ｐａｃｋａｇｉｎｇ ｓｙｓｔｅｍ， ｙｏｕ ｃａｎ ｋｅｅｐ ｙｏｕｒ ｆｏｏｄ ｆｒｅｓｈ ｆｏｒ ｕｐ ｔｏ 5
ｔｉｍｅｓ ｌｏｎｇｅｒ．
Save Money:
ｐｒｅｓｅｒｖｅ ｉｔ ｉｎ ｙｏｕｒ ｄｅｓｉｒｅｄ ｐｏｒｔｉｏｎ ｓｉｚｅ ｗｉｔｈｏｕｔ ｂｅｉｎｇ ａｆｒａｉｄ ｔｏ ｗａｓｔｅ ｉｔ．
Save Time:
Ｃｏｏｋ ａｈｅａｄ ｆｏｒ ｔｈｅ ｗｅｅｋ， ｐｒｅｐａｒｅ ｍｅａｌｓ ａｎｄ ｓａｖｅ ｔｈｅｍ ｉｎ ｖａｃｕｕｍ ｂａｇｓ．
Marinate in minutes:
Ｖａｃｕｕｍ ｐａｃｋａｇｉｎｇ ｏｐｅｎｓ ｕｐ ｔｈｅ ｐｏｒｅｓ ｏｆ ｆｏｏｄ ｓｏ ｙｏｕ ｃａｎ ｇｅｔ ｔｈａｔ ｇｒｅａｔ
ｍａｒｉｎａｔｅｄ ａｖｏｕｒ ｉｎ ｊｕｓｔ ２０ ｍｉｎｕｔｅｓ ｉｎｓｔｅａｄ ｏｆ ｏｖｅｒｎｉｇｈｔ．
Make entertaining easy:
Ｐｒｅｐａｒｅ ｙｏｕｒ ｆａｖｏｒｉｔｅ ｄｉｓｈｅｓ ａｎｄ ｆｅｓｔｉｖａｌ ｆｅａｓｔ ｉｎ ａｄｖａｎｃｅ ｓｏ ｙｏｕ ｃａｎ ｓｐｅｎｄ
ｔｉｍｅ ｈａｖｉｎｇ ｆｕｎ ｗｉｔｈ ｙｏｕｒ ｇｕｅｓｔｓ ｉｎｓｔｅａｄ ｏｆ ｗｏｒｋｉｎｇ ｉｎ ｔｈｅ ｋｉｔｃｈｅｎ．
Enjoy seasonal or specialty foods:
Ｋｅｅｐ ｈｉｇｈｌｙ ｐｅｒｉｓｈａｂｌｅ ｏｒ ｒａｒｅｌｙ ｕｓｅｄ ｉｔｅｍｓ ｆｒｅｓｈ ｌｏｎｇｅｒ．
Control portions for dieting:
Ｖａｃｕｕｍ ｐａｃｋａｇｅ ｓｅｎｓｉｂｌｅ ｐｏｒｔｉｏｎｓ ａｎｄ ｗｒｉｔｅ ｃａｌｏｒｉｅｓ ａｎｄ／ｏｒ ｆａｔ ｃｏｎｔｅｎｔ ｏｎ
ｔｈｅ ｂａｇ．
Protect non-food items:
Ｋｅｅｐ ｃａｍｐｉｎｇ ａｎｄ ｂｏａｔｉｎｇ ｓｕｐｐｌｉｅｓ ｄｒｙ ａｎｄ ｏｒｇａｎｉｚｅｄ ｆｏｒ ｏｕｔｉｎｇｓ， ｐｒｏｔｅｃｔ
ｐｏｌｉｓｈｅｄ ｓｉｌｖｅｒ ｆｒｏｍ ｔａｒｎｉｓｈｉｎｇ ｂｙ ｍｉｎｉｍｉｚｉｎｇ ｅｘｐｏｓｕｒｅ ｔｏ ａｉｒ．
3

4
ｃｈａｎｇｅ ｔｏ Wet(Moist)
12346
5
ｍｏｄｅｌ． Ｙｏｕ ｃａｎ ｃｈｏｏｓｅ ｔｈｅ ｍｏｄｅｌ ａｃｃｏｒｄｉｎｇ ｔｏ ｔｈｅ
that vacuum pressure inside the bag can be controlled to avoid crushing
delicate items. when get the effect you want, then press "SEAL" button to
start seal bag.
4. "SEAL ONLY" Button- This button to seal bag without pumping the air out
(intervals for 40 seconds are recommended each time).
5. "STOP" Button- Allow user to cancel any operation anytime.
6. "OUTSIDE VAC" Button- For vacuum sealing canisters through a hose.
Canisters(not included).
the air and seal.
2. "NORMAL VAC" Button- Will start the automatic vacuuming and sealing.
3. "MANUAL VAC" Button- Press the button to start and
ｆｏｏｄ ｔｙｐｅ, then press "NORMAL VAC" ｂｕｔｔｏｎ, the machine start to
1．"DRY/ WET" Bｕｔｔｏｎ-Ｔｈｅ ｄｅｆａｕｌｔ ｍｏｄｅ ｉｓ Ｄｒｙ， ｗｈｅｎ ｙｏｕ ｐｒｅｓｓ ｔｈｅ ｂｕｔｔｏｎ， ｉｔ
suck out
stop the vacuum so
Operate as follows:
a. Connect the sealer and container.
b.Press the both sides of the top cover until you hear sounds of locking.
c. Then press "OUTSIDE VAC", the machine will start to work.
★Light Indicators- When the green light goes off, means it finished. Press
the rｅｌｅａｓｅ bｕｔｔｏｎ on both sides to open.
STRUCTURE AND FUNCTIONS

01 03 04 05
06 07 08 09 10 11 12 13
14 15 16 17 18 19 20 21
22 23 24 25 26 27 28 29
30 31 32 33 34 35 36 37
38 39 40 41 42 43 44 45
46 47 48 49 50 51 52 53
54 55 56 57 58 59 60 61
62 63 64 65 66 67 68 69
70 71 72 73 74 75
ABFI
H
Ａ
G
． Ｌｏｃｋｉｎｇ Ｈｏｏｋ-Ｐｒｅｓｓ ｔｈｅ ｃｏｖｅｒ ｄｏｗｎ ｕｎｔｉｌ ｉｔ ｌｏｃｋsｔｈｅ ｂａｇ ｉｎｔｏ ｐｌａｃｅ
tight．
Ｂ． Removable Ｖａｃｕｕｍ Ｃｈａｍｂｅｒ-Ｔｈｅ ｂａｇ ｍｕｓｔ ｂｅ ｐｌａｃｅｄ ｗｉｔｈｉｎ ｔｈｅ
ｖａｃｕｕｍ ｃｈａｍｂｅｒ ｆｏｒ ｔｈｅ ｖａｃｕｕｍ．
C． Ｒｕｂｂｅｒ Ｌｉｐ-Ｍａｋｅｓ ｓｅａｌ flａｔ．
D． Foam gaskets- Keep air out by pressing with upper gasket in the
vacuum chamber. Clean and dry or replace it when it is distorted or
broken.
Ｅ． Ｓｅａｌｉｎｇ Strips- Double ｓｅａｌｉｎｇ strips ｍａｋｅ ｇｏｏｄ ｓｅａｌ.
Ｆ． Bag Cutter- Cut the bag to any size you want.
G. Ｖａｃｕｕｍ Ｎｏｚｚｌｅ- Ｗｈｅｎ ｐｕｍｐｉｎｇ ｅｘｔｅｒｎａｌ ｖａｃｕｕｍ ｃａｎｉｓｔｅｒ， ｗｉｎｅ
ｓｔｏｐｐｅｒ ｏｒ ｏｔｈｅｒ ａｃｃｅｓｓｏｒｉｅｓ， ｉｎｓｅｒｔ ｔｈｅ ｈｏｓｅ ｉｎｔｏ ｔｈｅ ｎｏｚｚｌｅ． Ｄｏ ｎｏｔ
ｂｌｏｃｋ ｔｈｅ ｔｈｅ ｎｏｚｚｌｅ ｗｈｅｎ ｉｎ ｕｓｅ．
H． Ｒｅｌｅａｓｅ Ｂｕｔｔｏｎ-Ｐｒｅｓｓ ｔｈｅ ｒｅｌｅａｓｅ ｂｕｔｔｏｎｓ ａｔ ｔｗｏ ｓｉｄｅｓ， ｔｈｅｎ ｏｐｅｎ ｔｈｅ
cover ａｎｄ ｔａｋｅ ｏｕｔ ｔｈｅ ｓｅａｌｅｄ ｆｏｏｄ．
Ｉ.Bag storage rack- Stores up to one, 11 inch wide roll of bag material.
C D E
5

OPERATING INSTRUCTION
Put the opening of the bag
in to the vacuum
chamber.
★Please reserve at least
2-2.4inch between the
opening of the bag and
food, so as not to be too
full and unable to seal or
leak.
Press the cover down, click
sound indicate the locking
hooks locks correctly, then
the next step is to select
operating mode.
6
Choose Mode:
* DRY/WET ( Dry Mode defult ):
Press button "DRY/ WET"+"NORMAL
VAC"
* NORMAL VAC:
Normal automatic vacuum and seal
* MANUAL VAC+ SEAL:
Press button "MANUAL VAC" several
times until get the effect you want,
and then press button "SEAL"

Ｗｈｅｎ ｔｈｅ ｇｒｅｅｎ ｌｉｇｈｔ ｇｏｅｓ
ｏｆｆ， ｍｅａｎｓ ｉｔ finished．
Ｐｒｅｓｓ“Ｒｅｌｅａｓｅ Ｂｕｔｔｏｎｓ”ｔｏ
ｏｐｅｎ ｔｈｅ ａｐｐｌｉａｎｃｅ ａｎｄ ｔａｋｅ
ｏｕｔ ｔｈｅ ｓｅａｌｅｄ ｆｏｏｄ．
１． Ｃｏｎｎｅｃｔ ｔｈｅ ｓｅａｌｅｒ ａｎｄ ｃｏｎｔａｉｎｅｒ．
２． Ｐｒｅｓｓ ｔｈｅ ｂｏｔｈ ｓｉｄｅｓ ｏｆ ｔｈｅ ｔｏｐ ｃｏｖｅｒ ｕｎｔｉｌ ｙｏｕ ｈｅａｒ ｓｏｕｎｄｓ ｏｆ ｌｏｃｋｉｎｇ．
３． Ｔｈｅｎ ｐｒｅｓｓ ＂ＯＵＴＳＩＤＥ ＶＡＣ＂， ｔｈｅ ｍａｃｈｉｎｅ ｗｉｌｌ ｓｔａｒｔ ｔｏ ｗｏｒｋ．
7
External Vacuum System

SEAL VACUUM BAGS AND SEAL PLASTIC BAGS
> Plug the machine in.
> Insert the opening of the bag into the vacuum chamber as shown in the
picture.
> Press down the locking hook of both sides at the same time until two click
sounds heard.
> Press the "SEAL ONLY" button and the LED will light on.
When the Led light disappears, the seal operation is fnished.
> Press“Release Button" to open the machine, then take out the sealed bag.
PRESERVATION WITH VACUUM CANISTERS
>Ｐｕｔ ｔｈｅ ｉｔｅｍｓ ｉｎｓｉｄｅ ｔｈｅ ｃａｎｉｓｔｅｒ ａｎｄ ｃｏｖｅｒ ｉｔ ｗｉｔｈ ｌｉｄ， ｉｎｓｅｒｔ ｏｎｅ ｅｎｄ ｏｆ ｔｈｅ
ｈｏｓｅ ｉｎｔｏ ｔｈｅ "Ｖａｃｕｕｍ Ｎｏｚｚｌｅ"ｏｎ ｔｈｅ machine， ｔｈｅｎ ｉｎｓｅｒｔ ｔｈｅ ｏｔｈｅｒ ｅｎｄ
ｉｎｔｏ ｔｈｅ ｈｏｌｅ ｏｎ ｔｈｅ ｔｏｐ ｏｆ ｔｈｅ ｃａｎｉｓｔｅｒ ｌｉｄ．
>Ｐｒｅｓｓ ＂OUTSIDE VAC＂ ｂｕｔｔｏｎ， ｉｔ ｂｅｇｉｎｓ ｔｏ ｄｒａｗ ｔｈｅ ａｉｒ ｆｒｏｍ ｔｈｅ ｃａｎｉｓｔｅｒ ａｎｄ
ｃｒｅａｔｅ ａ ｔｉｇｈｔ ｓｅａｌ． Ｙｏｕ ｃａｎ ｐｒｅｓｓ "Ｓｔｏｐ" ｂｕｔｔｏｎ ｔｏ ｓｔｏｐ ｗｏｒｋｉｎｇ ａｎｙｔｉｍｅ．
Ｗｈｅｎ ｔｈｅ ｖａｃｕｕｍ ｐｒｏｃｅｓｓ ｉｓ ｃｏｍｐｌｅｔｅｄ， ｔｈｅ machine ｗｉｌｌ ａｕｔｏｍａｔｉｃａｌｌｙ ｓｔｏｐ．
>Ｕｎｐｌｕｇ ｏｎｅ ｅｎｄ ｏｆ ｔｈｅ ｈｏｓｅ ｆｒｏｍ ｔｈｅ ｃａｎｉｓｔｅｒ fiｒｓｔ， ｔｈｅｎ ｕｎｐｌｕｇ ｔｈｅ ｏｔｈｅｒ
ｅｎｄ ｆｒｏｍ ｔｈｅ machine．
>Ｗｈｅｎ ｔｈｅ ｓｔｏｒｅｄ ｉｔｅｍｓ ｅｘｐｉｒｅｓ ｏｒ ｎｅｅｄ ｔｏ ｂｅ ｒｅｍｏｖｅｄ ｆｒｏｍ ｔｈｅ ｃａｎｉｓｔｅｒ，
ｐｌｅａｓｅ ｐｒｅｓｓ ｄｏｗｎ ｔｈｅ ｂｕｔｔｏｎ ｉｎ ｔｈｅ ｃｅｎｔｅｒ ｏｆ ｔｈｅ ｃａｎｉｓｔｅｒ ｌｉｄ ｔｏ deflate ａｉｒ，
ｔｈｅｎ ｏｐｅｎ ｔｈｅ ｃａｎｉｓｔｅｒ ｉｎ ａ ｆｅｗ ｓｅｃｏｎｄｓ．
8

PRESERVATION WITH VACUUM BAG
> Plug the machine in.
> Put the items that you want to preserve inside the bag. Reserve at least 2-
2.4 inch between the opening of the bag and food, so as not to be too full
and unable to seal or leak.
> Clean and straighten the opening of the bag, make sure there are no wrinkle
on the opening.
> Insert the opening of the bag into the vacuum chamber as the above picture.
> Press down the locking hooks of two sides at the same time until two click
sounds heard.
> Mode DRY/ WET:
After selecting "DRY/ WET" according to the nature of the food, press the
"NORMAL VAC" button and the LED will light, then the bag will be
automatically vacuumed and sealed.
Mode NORMAL VAC:
Normal automatic vacuum and seal.
Mode MANUAL VAC+ SEAL:
Press button "MANUAL VAC" several times until get the effect you want, and
then press button "SEAL".
For all modes, when the LED light disappears, the process is completed.
> Press the "Release Buttons" at two sides, then take out the sealed items.
9

HELPFUL HINTS
１． Ｄｏ ｎｏｔ ｏｖｅrfiｌｌ ｔｈｅ ｂａｇｓ， ｌｅａｖｅ ｅｎｏｕｇｈ ｌｅｎｇｔｈ ａｔ ｔｈｅ ｏｐｅｎｉｎｇ ｏｆ ｔｈｅ ｂａｇ ｓｏ
ｔｈａｔ ｉｔ ｃａｎ ｂｅ ｐｌａｃｅｄ ｉｎ ｔｈｅ ｖａｃｕｕｍ ｃｈａｍｂｅｒ ｅａｓｉｌｙ．
２． Ｅｎｓｕｒｅ ｔｈａｔ ｔｈｅ ｏｐｅｎｉｎｇ ｔｈｅ ｂａｇ ｉｓ ｎｏｔ ｗｅｔ． Ａ ｗｅｔ ｂａｇ ｍａｙ ｂｅ ｄｉffiｃｕｌｔ ｔｏ ｍｅｌｔ
ａｎｄ ｓｅａｌ ｔｉｇｈｔｌｙ．
３． Ｖａｃｕｕｍ ｓｅａｌ ｃａｎ ｎｏｔ ｃｏｍｐｌｅｔｅｌｙ ｒｅｐｌａｃｅ ｔｈｅ ｒｅｆｒｉｇｅｒａｔｉｏｎ ａｎｄ ｆｒｅｅｚｉｎｇ，
ｐｅｒｉｓｈａｂｌｅ ｆｏｏｄｓ ｓｔｉｌｌ ｎｅｅｄ ｔｏ ｂｅ ｒｅｆｒｉｇｅｒａｔｅｄ ｏｒ ｆｒｏｚｅｎ．
４． Ｍａｋｅ ｔｈｅ ｏｐｅｎｉｎｇ ｏｆ ｐｌａｓｔｉｃ ｂａｇｓ ｃｌｅａｎ ａｎｄ flａｔ， ｎｏ ｆｏｒｅｉｇｎ ｏｂｊｅｃｔｓ ｏｒ ｆｏｌｄｓ
ａｌｌｏｗｅｄ， ｏｔｈｅｒｗｉｓｅ ｉｔ ｗｉｌｌ ｃａｕｓｅ ｄｉffiｃｕｌｔｙ ｏｒ ｌｅａｋ ｄｕｒｉｎｇ ｓｅａｌ．
５． Ｔｏ ｐｒｅｖｅｎｔ ｗｒｉｎｋｌｅｓ ｉｎ ａ ｓｅａｌ ｗｈｅｎ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｂｕｌｋｙ ｉｔｅｍｓ， ｇｅｎｔｌｙ ｓｔｒｅｔｃｈ
ｂａｇ ａｔ ｗｈｉｌｅ ｉｎｓｅｒｔｉｎｇ ｉｎｔｏ ｔｈｅ ｖａｃｕｕｍ ｃｈａｍｂｅｒ ａｎｄ ｈｏｌｄ ｉｔ ｕｎｔｉｌ ｔｈｅ ｐｕｍｐ
ｂｅｇｉｎｓ ｔｏ ｗｏｒｋ．
６． Ｗｈｅｎ ｙｏｕ ａｒｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｉｔｅｍｓ ｗｉｔｈ ｓｈａｒｐ ｅｄｇｅｓ （ｄｒｙ ｓｐａｇｈｅｔｔｉ， ｓｉｌｖｅｒ
ｗａｒｅ ｅｔｃ．）， ｐｒｏｔｅｃｔ ｔｈｅ ｂａｇ ｆｒｏｍ ｐｕｎｃｔｕｒｅｓ ｂｙ ｗｒａｐｐｉｎｇ ｉｔｅｍ ｉｎ ｓｏｆｔ ｃｕｓｈｉｏｎｉｎｇ
ｍａｔｅｒｉａｌ， ｓｕｃｈ ａｓ ｔｉｓｓｕｅ ｐａｐｅｒ， ｙｏｕ ｍａｙ ｎｅｅｄ ａ ｃａｎｉｓｔｅｒ ｏｒ ｃｏｎｔａｉｎｅｒ ｉｎｓｔｅａｄ ｏｆ
ａ ｂａｇ．
７． Ｗｈｅｎ ｕｓｉｎｇ ａｃｃｅｓｓｏｒｉｅｓ， ｒｅｍｅｍｂｅｒ ｔｏ ｌｅａｖｅ 2.5CM(1-inch) ｏｆ ｓｐａｃｅ ａｔ ｔｏｐ ｏｆ
ｃａｎｉｓｔｅｒ ｏｒ ｃｏｎｔａｉｎｅｒ．
８． Ｐｒｅ－ｆｒｅｅｚｅ ｆｒｕｉｔｓ ａｎｄ ｂｌａｎｃｈ ｖｅｇｅｔａｂｌｅｓ ｂｅｆｏｒｅ ｖａｃｕｕｍ ｓｅａｌｉｎｇ ｆｏｒ ｔｈｅ ｂｅｓｔ
ｒｅｓｕｌｔｓ．
９． Ｉｎｔｅｒｖａｌｓ ｆｏｒ ４０ ｓｅｃｏｎｄｓ ａｆｔｅｒ ｓｅａｌ ｏｒ ｖａｃｕｕｍ ｉｓ ｒｅｃｏｍｍｅｎｄｅｄ．
１０． Ｉｆ ｙｏｕ ａｒｅ ｕｎｓｕｒｅ ｗｈｅｔｈｅｒ ｙｏｕｒ ｂａｇ ｗａｓ ｓｅａｌｅｄ ｐｒｏｐｅｒｌｙ， ｊｕｓｔ ｒｅｓｅａｌ ｔｈｅ ｂａｇ．
１１． Ｆｏｒ ｂｅｓｔ ｒｅｓｕｌｔｓ， ｐｌｅａｓｅ ｕｓｅ Danicub ｂｒａｎｄ Ｂａｇｓ ａｎｄ Ａｃｃｅｓｓｏｒｉｅｓ．
10
CARE AND CLEANING VACUUM SEALERS
Ｃａｒｅ ａｎｄ Ｃｌｅａｎｉｎｇ
1. Always unplug the unit before cleaning.
2. Don’t immerse the appliance in water on other liquid for cleaning.
3. Do not use abrasive cleaners to clean, because it is easy to scratch the surface
of the appliance.
4. Wipe the outside of the appliance with a damp cloth or sponge with mild soap
if necessary.
5. To clean the vacuum chamber, remove and rinse with water, then wipe with a
tissue paper.
6. Dry thoroughly before using again.
7. Clean the liquid box termly.

TROUBLESHOOTING
Ｎｏｔｈｉｎｇ ｈａｐｐｅｎｓ ｗｈｅｎ ｙｏｕ ｔｒｙ ｔｏ ｖａｃｕｕｍ ｐａｃｋａｇｅ：
１． Ｃｈｅｃｋ ｉｆ ｔｈｅ ｐｏｗｅｒ ｃｏｒｄ ｉｓ ｔｉｇｈｔｌｙ ｐｌｕｇｇｅｄ ｉｎｔｏ ｅｌｅｃｔｒｉｃａｌ ｏｕｔｌｅｔ．
２． Ｃｈｅｃｋ ｉｆ ｔｈｅ ｐｏｗｅｒ ｃｏｒｄ ｉｓ ｄａｍａｇｅｄ．
３． Ｃｈｅｃｋ ｉｆ ｅｌｅｃｔｒｉｃａｌ ｏｕｔｌｅｔ ｉｓ ｗｏｒｋｉｎｇ ｂｙ ｐｌｕｇｇｉｎｇ ｉｎ ａｎｏｔｈｅｒ ａｐｐｌｉａｎｃｅ．
４． Ｍａｋｅ ｓｕｒｅ ｔｈｅ locking hooks ａｒｅ ｉｎ ｔｈｅ ｌｏｃｋｅｄ ｐｏｓｉｔｉｏｎ．
５． Ｍａｋｅ ｓｕｒｅ ｂａｇ ｉｓ ｐｌａｃｅｄ ｃｏｒｒｅｃｔｌｙ ｉｎｓｉｄｅ Ｖａｃｕｕｍ Ｃｈａｍｂｅｒ．
６． Ａｌｌｏｗ ｔｈｅ ａｐｐｌｉａｎｃｅ ｔｏ ｃｏｏｌ ｆｏｒ ４０ ｓｅｃｏｎｄｓ ｂｅｆｏｒｅ ｕｓｉｎｇ ｉｔ ａｇａｉｎ
Ｎｏｔｅ： Ｔｏ ｐｒｅｖｅｎｔ ｏｖｅｒｈｅａｔｉｎｇ ｏｆ ｔｈｅ ａｐｐｌｉａｎｃｅ， ａｌｌｏｗ ｔｈｅ ａｐｐｌｉａｎｃｅ ｔｏ ｃｏｏｌ
ｆｏｒ ４０ ｓｅｃｏｎｄｓ ｂｅｆｏｒｅ ｕｓｉｎｇ ｉｔ ａｇａｉｎ， ａｎｄ ｋｅｅｐ ｔｈｅ ｃｏｖｅｒ ｏｐｅｎ.
AIR IS STILL IN THE BAG AFTER THE VACUUM OPERATION
１． Ｍａｋｅ ｓｕｒｅ ｔｈｅ ｏｐｅｎｉｎｇ ｏｆ ｔｈｅ ｂａｇ ｉｓ ｐｌａｃｅｄ ｅｎｔｉｒｅｌｙ ｉｎｓｉｄｅ Ｖａｃｕｕｍ Ｃｈａｍｂｅｒ．
２． ＡＩＲ ＩＳ ＳＴＩＬＬ ＩＮ ＴＨＥ ＢＡＧ ＡＦＴＥＲ ＶＡＣＵＵＭ： Ｅｘａｍｉｎｅ ｔｈｅ ｂａｇ ｆｏｒ ｌｅａｋｓ-
Ｓｅａｌ ｂａｇ ｗｉｔｈ ａｉｒ， ｔｈｅｎ ｉｍｍｅｒｓｅ ｉｔ ｉｎ ｗａｔｅｒ ａｎｄ ａｐｐｌｙ ｐｒｅｓｓｕｒｅ．
Ｂｕｂｂｌｅｓ ｉｎｄｉｃａｔｅ ａ ｌｅａｋ， ｕｓｅ ａ ｎｅｗ ｂａｇ ｉｆ ｂｕｂｂｌｅｓ ａｐｐｅａｒ．
３． Ｉｆ ｙｏｕ ｕｓｅ ａ Ｂａｇ ｗｉｔｈ ｃｕｓｔｏｍｉｚｅｄ ｓｉｚｅ， ｃｈｅｃｋ ｔｈｅ ｓｅａｌ ｏｆ ｂａｇ． Ａ ｗｒｉｎｋｌｅ ｉｎ ｔｈｅ
ｂａｇ ａｌｏｎｇ ｔｈｅ ｓｅａｌ ｍａｙ ｃａｕｓｅ ｌｅａｋａｇｅ ａｎｄ ａｌｌｏｗ ａｉｒ ｔｏ ｒｅ－ｅｎｔｅｒ， ｊｕｓｔ ｃｕｔ ｂａｇ
ａｎｄ ｒｅｓｅａｌ．
４． Ｄｏ ｎｏｔ ａｔｔｅｍｐｔ ｔｏ ｍａｋｅ ｙｏｕｒ ｏｗｎ ｓｉｄｅ ｓｅａｍｓ ｆｏｒ ａｎ Ｂａｇ， ｔｈｅ ｂａｇｓ ａｒｅ
ｍａｎｕｆａｃｔｕｒｅｄ ｗｉｔｈ ｓｐｅｃｉａｌ ｓｉｄｅ ｓｅａｍｓ ， ｗｈｉｃｈ ａｒｅ ｓｅａｌｅｄ ａｌｌ ｔｈｅ ｗａｙ ｔｏ ｔｈｅ
ｏｕｔｅｒ ｅｄｇｅ． Ｍａｋｉｎｇ ｙｏｕｒ ｏｗｎ ｓｉｄｅ ｓｅａｍｓ ｍａｙ ｃａｕｓｅ ｌｅａｋａｇｅ ａｎｄ ａｌｌｏｗ ａｉｒ ｔｏ
ｒｅ－ｅｎｔｅｒ
11

AIR WAS REMOVED FROM THE BAG, BUT NOW AIR HAS RE-ENTERED
１． Ｅｘａｍｉｎｅ ｓｅａｌ ｏｆ ｂａｇ． Ａ ｗｒｉｎｋｌｅ ａｌｏｎｇ ｔｈｅ ｓｅａｌ ｍａｙ ｃａｕｓｅ ｌｅａｋａｇｅ ａｎｄ ａｌｌｏｗ ａｉｒ
ｔｏ ｅｎｔｅｒ． Ｓｉｍｐｌｙ ｃｕｔ ｂａｇ ａｎｄ ｒｅｓｅａｌ．
２． Ｓｏｍｅｔｉｍｅｓ ｍｏｉｓｔｕｒｅ ｏｒ ｆｏｏｄ ｍａｔｅｒｉａｌ （ｓｕｃｈ ａｓ ｊｕｉｃｅｓ， ｇｒｅａｓｅ， ｃｒｕｍｂｓ， ｐｏｗｄｅｒｓ，
ｅｔｃ．） ａｌｏｎｇ ｓｅａｌ ｐｒｅｖｅｎｔｓ ｂａｇ ｆｒｏｍ ｓｅａｌｉｎｇ ｐｒｏｐｅｒｌｙ．
Ｃｕｔ ｂａｇ， ｗｉｐｅ ｔｏｐ ｉｎｓｉｄｅ ｏｆ ｂａｇ ａｎｄ ｒｅｓｅａｌ．
３． Ｉｆ ｙｏｕ ｖａｃｕｕｍ ｐａｃｋａｇｅ ｓｈａｒｐ ｆｏｏｄ ｉｔｅｍｓ ，ｂａｇ ｍａｙ ｈａｖｅ ｂｅｅｎ ｐｕｎｃｔｕｒｅｄ， ｕｓｅ ａ
ｎｅｗ ｂａｇ ｉｆ ｔｈｅｒｅ ｉｓ ａ ｈｏｌｅ． Ｃｏｖｅｒ ｓｈａｒｐ ｆｏｏｄ ｉｔｅｍｓ ｗｉｔｈ ａ ｓｏｆｔ ｃｕｓｈｉｏｎｉｎｇ
ｍａｔｅｒｉａｌ， ｓｕｃｈ ａｓ ａ ｔｉｓｓｕｅ ｐａｐｅｒ， ａｎｄ ｒｅｓｅａｌ．
４． Ｉｆ ｔｈｅｒｅ＇ｓ ａｉｒ ｓｔｉｌｌ ｉｎ ｔｈｅ ｂａｇ， ｆｅｒｍｅｎｔａｔｉｏｎ ｏｒ ｔｈｅ ｒｅｌｅａｓｅ ｏｆ ｎａｔｕｒａｌ ｇａｓｅｓ ｆｒｏｍ
ｉｎｓｉｄｅ ｔｈｅ ｆｏｏｄｓ ｍａｙ ｈａｖｅ ｏｃｃｕｒｒｅｄ， ｗｈｅｎ ｔｈｉｓ ｈａｐｐｅｎｓ ，ｆｏｏｄ ｍａｙ ｈａｖｅ ｂｅｇｕｎ
ｔｏ ｓｐｏｉｌ ａｎｄ ｓｈｏｕｌｄ ｂｅ ｄｉｓｃａｒｄｅｄ．
THE BAG MELTS
Ｉｆ ｔｈｅ ｂａｇ ｍｅｌｔｓ， ｒｕｂｂｅｒ ｌｉｐ ｍａｙ ｈａｖｅ ｂｅｃｏｍｅ ｔｏｏ ｈｏｔ， ａｌｗａｙｓ ｗａｉｔ ａｔ ｌｅａｓｔ
４０ ｓｅｃｏｎｄｓ ｆｏｒ ａｐｐｌｉａｎｃｅ ｔｏ ｃｏｏｌ ｄｏｗｎ ｂｅｆｏｒｅ ｙｏｕ ｖａｃｕｕｍ ｐａｃｋａｇｅ ａｎｏｔｈｅｒ
ｉｔｅｍ．
12

Automatic Food Vacuum Sealer
Ｆｅａｔｕｒｅｓ：
★Ａｕｔｏｍａｔｉｃ Ｖａｃｕｕｍ Ａｉｒ Ｓｅａｌｉｎｇ Ｍａｄｅ Ｅａｓｙ
★Ｓａｖｅ Ｔｉｍｅ ＆ Ｍｏｎｅｙ ｗｉｔｈ Ｓｍａｒｔ Ｍｅａｌ Ｐｒｅｐ
★Ｌａｂ Ｔｅｓｔｅｄ ｔｏ Ｅｅｃｔｉｖｅｌｙ Ｉｎｃｒｅａｓｅ Ｆｏｏｄ Ｓｈｅｌｆ Ｌｉｆｅ
★Ｈａｓｓｌｅ－Ｆｒｅｅ Ｏｐｅｒａｔｉｏｎ ＆ Ｓｉｍｐｌｅ Ｅｌｅｃｔｒｉｃ Ｐｌｕｇ－ｉｎ Ｄｅｓｉｇｎ
★Ｂｕｉｌｔ－ｉｎ Ｒｏｌｌ Ｃｕｔｔｅｒ ｆｏｒ Ｈａｓｓｌｅ－Ｆｒｅｅ Ｓｅａｌｉｎｇ
★Ｗｏｒｋ ｏｎ Ｃａｎｉｓｔｅｒ ｆｏｒ Ｅｘｔｅｎｄｅｄ Ｓｈｅｌｆ Ｓｔｏｒａｇｅ
★Ｕｓｅｄ ｆｏｒ Ｄｉｅｔｉｎｇ ｂｙ Ｐｒｅ－Ｄｅｔｅｒｍｉｎｉｎｇ Ｆｏｏｄ Ｐｏｒｔｉｏｎｓ
★Ｃｒｅａｔｅｓ Ｓｔｒｏｎｇ， Ａｉｒ－Ｔｉｇｈｔ Ｂａｇｓ ｖｉａ Ｈｅａｔ－Ｓｅａｌｉｎｇ
★Ｒｅ－Ｕｓａｂｌｅ ＆ Ｗａｔｅｒｐｒｏｏｆ Ａｉｒ－Ｓｅａｌｉｎｇ Ｂａｇｓ
★Ｈｉｇｈ－Ｐｏｗｅｒ Ｓｕｃｔｉｏｎ Ｅｌｅｍｅｎｔ
★Ｔｏｐ Ｐａｎｅｌ Ｃｏｎｔｒｏｌ Ｃｅｎｔｅｒ
★Ｓｏｆｔ Ｔｏｕｃｈ Ｂｕｔｔｏｎ Ｃｏｎｔｒｏｌｓ
★Ｓｔａｉｎ－Ｒｅｓｉｓｔａｎｔ ＆ Ｅａｓｙ－ｔｏ－Ｃｌｅａｎ Ｈｏｕｓｉｎｇ
★Ｓａｆｅ Ｐｌａｃｅｍｅｎｔ ｏｎ Ａｎｙ Ｋｉｔｃｈｅｎ Ｔａｂｌｅ／Ｃｏｕｎｔｅｒｔｏｐ
★Ｌｉｇｈｔｓ Ｉｎｄｉｃａｔｏｒ
★Ｃａｎ Ａｌｓｏ ｂｅ Ｕｓｅｄ ｆｏｒ Ｐｒｅｓｅｒｖｉｎｇ／Ｗａｔｅｒｐｒｏｏｎｇ Ｎｏｎ－Ｆｏｏｄ Ｉｔｅｍｓ
Ａｉｒ Ｓｅａｌｉｎｇ Ｐｒｅｓｅｒｖｅｒ Ｓｙｓｔｅｍ
13

What's in the Box:
1 x Vacuum Sealer Machine
6 x Vacuum Sealer Bags 7.8" * 11.8"
6 x Vacuum Sealer Bags 11.8" * 15.7"
1 x Hose Attachment
1 x User Manual
Technical Specs:
High-Power Suction Element: 120 Watt
Sealable Bags: Environment Friendly Polyamide
Construction Material: Engineered ABS
Ｖｏｌｔａｇｅ： １２０Ｖ￣ ６０Ｈｚ
Ｍａｘ Ｓｅａｌ Ｗｉｄｔｈ： １１．８ ｉｎｃｈｅｓ
Ｄｉｍｅｎｓｉｏｎ： １５．７ x ６．4 x 2.7 ｉｎｃｈｅｓ
14