Dcs Ct-304bk User manual

PROFESSIONAL DROP-IN COOKTOPS

• 36” – 5 BURNER COOKTOP

• 30” – 4 BURNER COOKTOP

Use and Care Manual

MODELS:

CT-365SS (shown)

CT-365BK

CT-365WT

CT-304SS

CT-304BK

CT-304WT

A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this DCS Professional Drop-In Cooktop. Because of this appliance’s unique features

we have developed this Use and Care Manual. It contains valuable information on how to properly operate

and maintain your new appliance for years of safe and enjoyable cooking.

To help serve you better, please fill out and submit your Ownership Registration by visiting our website at

www.dcsappliances.com and selecting “Customer Service” on the home page and then select “Ownership

Registration” or submit the enclosed Ownership Registration Card to the address below. In addition, keep

this manual handy, as it will help answer questions that may arise as you use your new appliance.

For your convenience, product questions can be answered by a DCS Customer Care Representative

by phone: 1-888-281-5698 , email: suppor[email protected],

or by mail:

Fisher & Paykel Appliances, Inc.

Attention: DCS Customer Care

5900 Skylab Road

Huntington Beach, CA 92647

www.dcsappliances.com

WARNING

Improper installation, adjustment alteration, service or maintenance can

cause property damage, injury or death. Read the installation, operating and

maintenance instructions thoroughly before use, installing or servicing this

equipment.

WARNING

Do Not store or use gasoline or any other flammable vapors and liquids in the

vicinity of this or any other appliance.

FOR YOUR SAFETY

IF YOU SMELL GAS:

1. Do not turn on any electrical switch; do not use any phone in your building.

2. Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

3. If you cannot reach your gas supplier, call the fire department. Installation

and service must be performed by a qualified installer, service agency or the

gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

TABLE OF CONTENTS

SAFETY PRACTICES AND PRECAUTIONS..................................................................................................3-5

COOKTOP USE................................................................................................................................................................6-7

Control Knobs...........................................................................................................................................................6

Cooking Utensils......................................................................................................................................................6

Burners ........................................................................................................................................................................6

Electronic Igniters ...................................................................................................................................................7

Burner Efficiency......................................................................................................................................................7

Flame Height.............................................................................................................................................................7

Burner Grates............................................................................................................................................................7

CARE AND MAINTENANCE...................................................................................................................................8-9

Cleaning the Cooktop............................................................................................................................................8

Cleaning the Burner Grates .................................................................................................................................8

Cleaning the Burners .............................................................................................................................................9

Cleaning the Igniters..............................................................................................................................................9

PRODUCT MEASUREMENT SPECIFICATIONS...................................................................................10-11

SERVICE .................................................................................................................................................................................12

WARRANTY .................................................................................................................................................................13-14

SAFETY PRACTICES & PRECAUTIONS

When properly cared for, your new DCS Appliance has been designed to be a safe, reliable cooking

appliance. When using this restaurant caliber appliance, use it with extreme care, as

this type appliance provides intense heat and can increase the accident potential. Basic safety

precautions must be followed when using kitchen appliances, including the following:

Read this Use and Care Manual thoroughly before using your new appliance. This will help to

reduce the risk of fire, electric shock, or injury to persons.

Begin by insuring proper installation and servicing. Follow the installation instructions which

came with this appliance. Be sure to have a qualified technician install and ground this

appliance before using.

Have the installer show you where the gas supply shut-off valve is located so you will know how

and where to turn off the gas to the appliance.

If you smell gas, the installer has not done a proper job of checking for leaks. You can have a

small leak and therefore a faint gas smell if the connections are not completely sealed. Finding

a gas leak is not a “do-it-yourself” procedure. Some leaks can only be found with the burner

control in the ON position and for your protection it must be done by a qualified service

technician.

If by some chance a burner goes out and does not re-ignite and gas escapes, open a window or

a door to let the room air out.Do not attempt to use the appliance until the gas has had time to

dissipate.

This appliance has been factory assembled for Natural Gas or Liquid Propane as indicated by

the model number.

Do not repair or replace any part of this appliance unless it is specifically recommended in this

manual. All other servicing should be referred to a qualified service technician.

WARNING:

CHILDREN SHOULD NOT BE LEFT ALONE or unattended in an area where

appliances are in use. They should never be allowed to turn knobs, push

buttons, sit or stand on any part of an appliance.

WARNING:

Do not store items of interest to children on or around the Drop-In Cooktop.

Children could be seriously injured if they should climb onto or reach across the

appliance to reach these items.

Never store anything on the cooktop. Flammable materials can accidently catch fire, plastic

items may melt or ignite and other types of items could be ruined.

Do not hang articles from any part of the appliance.Some fabrics are quite flammable and may

catch on fire.

If the appliance is near a window be certain the curtains do not blow over or near the cooktop

burners; they could catch on fire.

Never let clothing, pot holders, or other flammable materials come in contact with, or too close

to any burner or burner grate until it has cooled. Fabric may ignite and result in personal injury.

SAFETY PRACTICES & PRECAUTIONS

Be certain to use only dry pot holders; moist or damp pot holders on hot surfaces may cause

burn injury from steam. Do not use a towel or other bulky cloth in place of pot holders. Do not

let pot holders touch hot burners, or burner grates.

For personal safety, wear proper apparel. Loose fitting garments or hanging sleeves should

never be worn while using this appliance. Some synthetic fabrics are highly flammable and

should not be worn while cooking.

Do not use aluminum foil to line any part of the cooktop. Using a foil liner could result in a

fire hazard.

WARNING:

This appliance is for cooking. Based on safety considerations, never use the

cooktop to warm or heat a room.

WARNING:

When using the cooktop: Do not touch the burner grates or the immediate

surrounding area. Areas adjacent to the burners may become hot enough to

cause burns.

Never leave the cooktop unattended when using high flame settings. A possible boil over

could cause smoking or greasy spill overs may ignite.More importantly, if the burner flames are

smothered by a severe boil over which effects the igniter, the unburned gas will escape into

the room, which would be extremely dangerous.

Only certain types of glass, heat-proof glass-ceramic, ceramic, earthen ware, or other glazed

utensils are suitable for use on the open flame of the cooktop. Utensils that are not thermally

heat safe may break with sudden temperature changes.

Do not heat unopened food containers;a build up of pressure may cause the container to burst.

During cooking, set the burner control so that the flame heats at the bottom of the pan and

does not curl around the bottom edges of the pan.This could heat and/or melt the handles.

Always use utensils that have flat bottoms large enough to cover the burner. The use of

undersized utensils will expose a portion of the flame to direct contact and may result in

ignition of clothing.

To minimize burns, ignition of flammable materials and accidental spill overs, position handles

of utensils inward so they do not extend over adjacent work areas,cooking areas,or the outside

edges of the cooktop.

Hold the handle of the pan to prevent movement of the utensil when stirring or turning food.

Grease is flammable. Do not use water on grease fires.Turn OFF the burner, then smother the

fire with baking soda or use a dry chemical or foam-type fire extinguisher. Let hot grease cool

before attempting to handle it. Avoid letting grease deposits collect around the base of the

cooktop burners. Clean after each use or boil over.

Use splatter screens over pans when frying foods to minimize possible grease burns. Be sure

not to use a flame that is too high.

For proper lighting and performance of the cooktop burners, keep the burner ports clean. It

may be necessary to clean these when there is a boil over or when the burner does not light,

even though the electronic igniters click.

Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean

the cooktop while it is hot. Some cleaners produce noxious fumes if applied to a hot surface.

Follow directions provided by the cleaner manufacturer.

SAFETY PRACTICES & PRECAUTIONS

Be sure all the cooktop controls are turned off and the appliance is cool before using any type

of aerosol cleaner on or around the appliance.The chemical that produces the spraying action

could, in the presence of heat, ignite or cause metal parts to corrode.

Clean the ventilator hood and filters above the cooktop frequently so grease from cooking

vapor does not accumulate.

Turn the ventilator OFF in case of fire. The blower, if in operation, could unsafely spread the

flames.

Do not obstruct the flow of combustion or ventilation air to the appliance. Be sure a fresh air

supply is available.

For safety reasons and to avoid damage to the appliance never sit,stand,or lean on the cooking

surface.

Service should only be done by authorized technicians. Service technicians must disconnect

the power supply before servicing this appliance.

California Proposition 65 - Warning: The burning of gas cooking fuel generates some by-

products which are known by the State of California to cause cancer or reproductive harm.

California law requires businesses to warn customers of potential exposure to such substances.

To minimize exposure to these substances, always operate this unit according to the

instructions contained in this booklet and provide good ventilation to the room when cooking

with gas.

NOTE: This product must be installed by a licensed plumber or gas fitter when

installed within the Commonwealth of Massachusetts.

Installer supplied

shut-off valve

must be easily

accessible inside

cabinetry.

Gas Supply

COOKTOP USE

CAUTION:

For warranty coverage, DCS requires that burner adjustments be made by a

qualified technician at the time of installation. Extreme care should be used

when adjustments are made after installation.

CONTROL KNOBS:

The control knobs and knob bezels are readily associated with the burners they control and are

located on the right hand side of the Cooktop.The sealed top burners have an infinite number of heat

settings and there are no fixed positions on the control knobs between HI and SIM (with the exception

of LOW). To light the burner push control knob in and rotate counterclockwise. An audible clicking

sound will be heard and the burner should light immediately. To use, turn the knob to the desired

setting.

COOKING UTENSILS:

For best results we recommend using Professional

Cookware.These can be found at your finer department

stores, specialty cooking shops, or restaurant supply

stores. If using regular cookware be very careful if the

pans have plastic handles, as these large professional

size burners can flame up on the outside of the pan and

melt or bubble the handles.

TOP VIEW OF KNOB BEZEL

THESE GRAPHICS

SHOW BURNER

LOCATION:

RIGHT FRONT

BURNER

“ON”

INDICATOR

LIGHT

BURNERS:

Your new Drop-In Cooktop is equipped with

burners typical of those used in restaurants.

These restaurant style burners are comprised of

high strength die cast aluminum burner bases

and simmer port rings, precision forged brass

port rings, and cast iron burner caps.

Model CT-365 cooktop is equipped with 4

burners rated at 11,000 Btu/hr, and one high-

output burner rated at 17,500 Btu/hr. Model

CT-304 is equipped with 2 burners rated at

11,000 Btu/hr, 1 burner rated at 10,000 and

1 high-output burner rated at 15,500 Btu/hr (for

natural gas). All Drop-In Cooktop burners have

exceptionally low simmer capabilities (See

chart on page 7).The burner system is designed

for maximum cleanability and control. All the

cooktop burners have electronic spark re-

ignition to eliminate continuously burning

pilot; if the flame is blown out, it will relight.

Cap

Brass

Port Ring

Simmer

Ring

Hex Nut

Base

Brass Port

Ring

Locating

Notch

Locating

Pin Hole

Inside

ELECTRONIC IGNITERS:

If a burner does not light or re-ignite, listen for the clicking sound. If all the igniters are not clicking,turn

off the burner. Check the circuit panel for a blown fuse or a tripped circuit breaker. If one burner is not

lighting, see page 9 for cleaning instructions.

BURNER EFFICIENCY:

It is necessary to keep the burner ports and the igniters clean for proper lighting and efficient performance.

The burner flame should burn completely around the burner with no excessive noise or lifting. The

flame should be blue in color and stable with no yellow tips.

FLAME HEIGHT:

The correct height of the flame mainly depends on the size of the bottom of the cooking utensil, the

material of the cooking utensil, the amount and type of food and the amount of liquid in the utensil.

Following are some basic rules for selecting flame height.

For safety reasons the flame must never extend

beyond the bottom of the cooking utensil.

Never allow flames to curl up the side of the pan.

Utensils which conduct heat slowly (such as glass-

ceramic) should be used with medium to low flames.

If you are cooking with a large amount of liquid a

slightly larger flame can be used.

BURNER GRATES:

The cast iron burner grates are fully porcelain coated for long

life and rust prevention. Hi-Temperature cushions allow the

grate to rest softly on the cooktop without scratching. The

grates are designed for easy sliding of pots across the grate

tops.They were designed in interlocking sections to make them

safer, easier to remove and clean. For additional cleaning tips

see the care and maintenance section.

PROPER FLAME HEIGHT

COOKTOP USE

Burner MAX. LOW SIMMER

Location Btu/hr Btu/hr Btu/hr

NAT LP NAT & LP NAT & LP

1,2,4,5 11,000 10,000 3,000 1,200

317,500 15,000 3,000 1,200

Cabinet front

Burner MAX. LOW SIMMER

Location Btu/hr Btu/hr Btu/hr

NAT LP NAT & LP NAT & LP

110,000 10,000 3,000 1,200

2,3 11,000 10,000 3,000 1,200

415,500 15,000 3,000 1,200

CT-365 CT-304

Cabinet front

CARE AND MAINTENANCE

CLEANING THE COOKTOP

WARNING:

Be careful cleaning any part of this appliance while hot.

All parts of the appliance can be cleaned with a small amount of hot soapy water, rinsed, dried and buffed

to a shine with a soft, heavy pile cloth. Always try this first, as it is the mildest cleaning procedure.

1. Use the mildest cleansers first. Some brands of cleaners are harsher than others and may cause

metal parts to discolor or corrode, read their directions. Be sure all the cooktop controls are

turned OFF and the appliance is COOL before using any type of aerosol cleaner on or around

the appliance. The chemical that produces the spraying action could, in the presence of heat,

ignite.

2. To avoid marring the surfaces, always rub metal finishes in the direction of the polish lines.

The cleaner will be more effective when used in the direction of the polish lines.

3. Use only clean sponges, soft cloths,paper towels, and plastic non-metal for cleaning or scouring

(use only soap pads with soap still in them, an empty pad can scratch), as recommended in this

section.

4. Be sure to rinse all parts thoroughly and wipe dry to avoid water marks.

5. If stains remain on the bottom of the cooktop sump, use this easy procedure. Place a paper

collar around the burner and igniter, tape it together. This will cover the aluminum under the

burner cap and the igniter. Spray the dirty area with Easy Off® or SOS Oven Cleaner® when cool.

Cover with paper towel.Leave on for 4 hours or overnight.With a warm wet sponge, wipe clean

and polish with a lint free soft towel.You should never use anything stronger than a sponge or

a plastic non-metal sponge on your cooktop.

For your convenience, a sample bottle of Stainless Steel Magic® has been included with your cooktop.

DO NOT use this or similar products on bezels and knobs. Discoloration may occur.

BRAND NAMES:

In this section, the use of name brands is intended only to indicate a type of cleaner.

This does not constitute an endorsement. The omission of any name brand cleaner does not imply

its adequacy or inadequacy. Many products are regional in distribution and can be found in the local

markets and department stores.

CLEANING THE BURNER GRATES:

Turn off all the burners and allow the grates to cool before starting to clean the cooktop. Rapid

cooling of the grates, for instance, placing hot grates in cool or tepid water to clean, can thermally

shock the porcelain coating and cause cracking or chipping. If you wipe off any part of the cooktop

while it is hot, do so carefully as using a wet sponge or cloth can result in steam burns.

Once the grates are cool they may be wiped clean while on the cooktop using hot soapy water, then

rinsed and wiped dry or they may be placed in the dishwasher for easy cleaning.The occasional use of

mild abrasive cleansers such as Bon-Ami®,SoftScrub®or a soap-filled plastic or non-metal pad is okay.

Abrasive cleansers, used vigorously or too often, can eventually harm the enamel. Apply with a damp

sponge, rinse thoroughly and dry.

CLEANING THE BURNERS:

For proper lighting and performance, keep the

burners clean and dry. It is necessary to clean

the burners if they do not light although the

igniter clicks,whenever there has been a severe

boil over or when the flame doesn’t burn blue.

Be certain all burner knobs are in the OFF

position before attempting to clean the

burners. The burners have been designed for

ease of cleaning. When the grates and burners

are cool, remove the grate. The Burner Cap and

the Brass Port Ring can easily be lifted off.Wash

these parts in hot soapy water, rinse and dry

thoroughly. The Burner Caps are porcelain

enamel, follow the directions on page 8 that

were given to clean the burner grates. A bristle

brush can be used to clean out the toothed

burner ports, if necessary. Disassembly of the

Simmer Ring is not recommended, however, it may become necessary to do so if the ports remain

clogged after normal cleaning.If it is necessary to disassemble the Simmer Ring from the Base, remove

the Hex Nut at the top of the Simmer Ring. Clean the Simmer Ring with hot soapy water using a soft

wire or plastic bristle brush then dry thoroughly. Re-assemble the parts using the Hex Nut.

After cleaning, it is important to make sure the Locating Pin on the bottom side of the Simmer Ring is

properly aligned with the corresponding hole in the Base and that the Locating Pin (see above) in the

bottom side of the Brass Port Ring is properly aligned with the Locating Notch on the top side of the

Simmer Ring. Incorrect alignment will produce a potentially dangerous flame and poor burner

performance. See the illustration above.

CLEANING THE IGNITERS:

Be certain all burner knobs are in the OFF position before attempting to clean the igniters. Gently

wipe with an alcohol dampened cotton swab and be careful not to damage the igniter.

CARE AND MAINTENANCE

IGNITER

COOKTOP BURNER

Center Burner Base shown

Cap

Brass

Port Ring

Simmer

Ring

Hex Nut

Base

Brass Port

Ring

Locating

Notch

Locating

Pin Hole

Inside

PRODUCT MEASUREMENT SPECIFICATIONS

Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION

GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS.

36"

Top View

Front View

R Side View

21"

19-1/2"

5-1/2"

34-1/2"

2-3/4"

2-7/8"

Grate (p/n 12268-01)(2 pcs)

Grate (p/n 12269-01) Knob (p/n 14301)(5 pcs)

CT-365

‘D’ Burner Cap (p/n 12272)(1 pcs) ‘C’ Burner Cap

(p/n 12273)(4 pcs)

PRODUCT MEASUREMENT SPECIFICATIONS

Dimensions shown below are for product reference only. REFER TO THE PRODUCT INSTALLATION

GUIDE FOR CABINET PREPARATION AND CUTOUT SPECIFICATIONS.

30"

Top View

Front View

21"

19-1/2"

5-1/2"

28-5/16"

R Side View

1-1/2"

2-11/16"

Grate (p/n 12325)(2 pcs)

Knob (p/n 14301)(4 pcs)

CT-304

‘D’ Burner Cap (p/n 12272)(1 pcs)

‘C’ Burner Cap

(p/n 12273)(3 pcs)

SERVICE

HOW TO OBTAIN SERVICE:

For warranty service, contact our DCS Customer Care Representative at (888) 281-5698. Before you

call, please have the following information ready:

Model Number (located at the bottom of chassis, right corner)

Serial Number (located at the bottom of chassis, right corner)

Date of installation

A brief description of the problem

Your satisfaction is of the utmost importance to us. If a problem cannot be resolved to your

satisfaction, please write to Customer Care or email: suppor[email protected]

Write:

Fisher & Paykel Appliances, Inc.

Attention: DCS Customer Care

5900 Skylab Road

Huntington Beach, CA 92647

WARRANTY

LENGTH OF WARRANTY

One (1) Year Full parts and Labor covering the entire product.

Five (5) Years Limited stainless steel main tops, parts only.

DCS WILL COVER:

All repair labor and parts found to be defective due to materials or workmanship for one full year “IN

HOME” warranty from date of purchase. This does not apply if the unit was subjected to other than

normal household use. Service must be provided by Authorized Factory Technician during normal

working hours. No charges will be made for repair or replacement at the location of initial installation or

factory for parts returned pre-paid, through the dealer and claimed within the warranty period, and

found by DCS to be defective.

Replacement will be F.O.B. DCS, and DCS will not be liable for any transportation costs, labor costs, or

export duties. This warranty shall not apply, nor can we assume responsibility for damage that might

result from failure to follow manufactures instructions or local codes, where the appliance has been

tampered with or altered in anyway or which, in our judgement, has been subjected to misuse,

negligence, or accident.

DCS WILL NOT COVER:

Installation or start-up.

Normal adjustment to burners, gas regulators, etc.

Cleaning of igniters and/or general maintenance.

Shipping damage.

Service by an unauthorized agency.

Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts.

Service during other than normal working hours.

Improper installation, such as improper hook-up, etc.

Chipping of porcelain enamel grates.

Service visits to teach you how to use the appliance; correct the installation; reset circuit breakers

or replace home fuses.

Repairs due to other than normal household use.

Damage caused from accident, abuse, alteration, misuse, incorrect installation or installation not

in accordance with local codes.

Units installed in non-residential application such as day care centers, bed and breakfast centers,

churches, nursing homes, restaurants, hotels, schools, etc.

This warranty applies to appliances used in indoor residential applications; it does not cover their use in

commercial situations.Warranty starts at the date of installation or 10 days from date of delivery.

This warranty is for products purchased and retained in the 50 states of the U.S.A., the District of

Columbia and Canada.This warranty applies even if you should move during the warranty period.Should

the appliance be sold by the original purchaser during the warranty period, the new owner continues to

be protected until the expiration date of the original purchaser’s warranty period.

WARRANTY

This warranty is in lieu of all other warranties, expressed or implied, and all implied warranties,

including warranties of merchantability and fitness for a particular purpose, are hereby disclaimed to

the full extent permitted by law. To the extent that implied warranties may not be disclaimed, the

duration of any implied warranties, including implied warranties of merchantability and fitness for a

particular purpose, are limited to the duration of this expressed warranty. This warranty gives you

specific legal rights. You may also have other rights which vary from state to state.

NOTES

TABLE DE CUISSON SUSPENDUE

PROFESSIONNELLE

• 36 PO À 5 BRÛLEURS

• 30 PO À 4 BRÛLEURS

Manuel d'utilisation et d'entretien

Modèles :

CT-365SS (indiqué)

CT-365BK

CT-365WT

CT-304SS

CT-304BK

CT-304WT

À NOTRE CLIENTÈLE

Nous vous remercions d'avoir choisi cette table de cuisson suspendue professionnelle DCS. Nous avons

conçu ce Manuel d'utilisation et d'entretien pour expliquer ses fonctions uniques. Il contient des

informations extrêmement utiles sur la façon de faire fonctionner et d'entretenir correctement votre nouvel

appareil.Vous pourrez ainsi en profiter pendant des années en toute sécurité.

Aidez-nous à mieux vous servir en remplissant l'enregistrement du propriétaire et en nous la soumettant

depuis notre site Web à www.dcsappliances.com.Sélectionnez « Service à la clientèle » sur la page d'accueil

puis « Enregistrement du propriétaire », ou envoyez-nous par courrier la Carte d'enregistrement du

propriétaire à l'adresse ci-dessous.De plus, gardez ce manuel à portée de main afin de rapidement trouver

réponse à vos questions durant l'utilisation de votre nouvel appareil.

Si vous avez des questions au sujet de notre produit, contactez le Centre de service à la clientèle DCS

par téléphone : 1-888-281-5698 par courrier ou email : suppor[email protected], ou écruvez nous

l’adresse suivante:

Fisher & Paykel Appliances, Inc.

Attention: DCS Customer Care

5900 Skylab Road

Huntington Beach, CA 92647

États-Unis

AVERTISSEMENT

Toute installation, ajustement, altération ou entretien incorrect peut causer

des dommages matériels,des blessures ou la mort.Veuillez lire soigneusement

ces instructions d'installation, d'utilisation et d'entretien avant d'utiliser,

installer ou effectuer l'entretien de cet appareil.

AVERTISSEMENT

Évitez de stocker ou d'utiliser de l'essence ou tous autres liquides et vapeurs

inflammables à proximité de cet appareil ou de tout autre appareil

électroménager.

POUR VOTRE SÉCURITÉ

Si vous sentez une odeur de gaz :

1. N'allumez aucun interrupteur électrique; n'utilisez aucun téléphone dans

l'édifice.

2. Appelez immédiatement votre fournisseur de gaz de chez un voisin. Suivez

les instructions du fournisseur de gaz.

3. Si vous n'arrivez pas à joindre votre fournisseur de gaz, appelez les

pompiers. Toute installation ou service doit être confiée à un installateur

qualifié, un organisme de service ou le fournisseur de gaz.

VEUILLEZ CONSERVER CE MANUEL À TITRE DE RÉFÉRENCE.

TABLE DES MATIÈRES

MESURES DE SÉCURITÉ ET DE PRÉCAUTION

...........................................................................................3-5

UTILISATION DE LA TABLE DE CUISSON ...........................................................................................6-7

Boutons de réglage ................................................................................................................................................6

Ustensiles de cuisson.............................................................................................................................................6

Brûleurs.......................................................................................................................................................................7

Allumeurs électroniques.......................................................................................................................................7

Efficacité des brûleurs............................................................................................................................................8

Hauteur de la flamme............................................................................................................................................8

Grilles des brûleurs .................................................................................................................................................8

ENTRETIEN ET MAINTENANCE.................................................................................................................9-10

Nettoyage de la table de cuisson......................................................................................................................9

Nettoyage des grilles des brûleurs ...................................................................................................................9

Nettoyage des brûleurs......................................................................................................................................10

Nettoyage des allumeurs...................................................................................................................................10

SPÉCIFICATIONS DES DIMENSIONS DU PRODUIT

...........................................................................

11-12

SERVICE

..................................................................................................................................................................................13

GARANTIE

......................................................................................................................................................................

14-15