05
USING YOUR MIXER FOR MIXING
Ensure that the speed selector is at the 0 position, then plug in the power source.
Turn the speed selector to your desired setting.
Warning: Do not stick knife, metal spoons, fork and so on into bowl when operating.
The max operation time per time shall not exceed 4 minutes and minimum 20 minutes rest time must be maintained between
two consecutive cycles. When kneading yeast dough, suggest the speed selector rst use a low speed and then use high speed to
achieve the best results.
Note: during kneading, some our may be adhered on the inside of the bowl, you shall remove the bowl cover, and scrape the
our on the inside wall of bowl by spatula to obtain well kneading results.
When mixing is completed, turn the speed selector to 0 position, unplug the cord from power outlet.
Hold down the tilt button, the head of the mixer will automatically li and lock into the tilt position.
Caution: Before pressing down the tilt button (namely before liing the head of mixer), make sure the beater or whisk or dough
hook rest on the two sides of the head of mixer, otherwise, when liing the head of mixer, the beater or whisk or dough hook
will intervene the mixing bowl; if the beater or whisk or dough hook is resting on the front of the head of mixer, you shall turn
on the speed selector again, let the mixer rotate for a few seconds, then turn o the speed selector to stop the beater or whisk
or dough hook on the two sides of the head of mixer.
If necessary you can scrape the excess food particles from the beaters or dough hooks by plastic spatula.
Pull out the beater/dough hook/whisk with a little force. It is recommended to resisting against the washer on the beater/dough
hook/whisk to easily pull out the beater/dough hook/whisk.
Caution: The speed selector must be at 0 position and the power outlet must be unplugged before pulling out the beater/dough
hook/whisk.
