Kuppersbusch EEB 9800.0 Technical manual

BEDIENUNGSANWEISUNG
mit Montageanweisungen
Instructions for use and installation instructions
Instructions d’utilisation et avis de montage
Gebruiksaanwijzing en montagehandleiding
EEB 9800.0
072447 I31

EEB 9800.0 25
For your information...
Please read this manual carefully before using your oven. It contains important
safety advice; it explains how to use and look after your appliance so that it
will provide you with many years of reliable service.
If a fault develops with your appliance, please consult chapter “What to do if
trouble occurs”. You can often fix minor problems yourself, without having to
call in an engineer.
Please keep this manual in a safe place and pass it on to new owners for their
information and safety.
The following symbols are used in this operating manual:
=The warning triangle warns of possible health hazards. It also warns of a
risk of damage to the appliance.
FStands for useful hints and tips.
Conditions of guarantee
The conditions of guarantee applicable for this product are subject to those
published by the representative in the relevant country. Details regarding same
may be obtained from the dealer from whom the appliance was purchased.
For claims under guarantee the sales receipt must be produced.
Contents
Your appliance at a glance . . . . . . . . . . . . . . . . . . . . . . . . . 26
The control panel - sensor keys and displays . . . . . . . . . . . . . 27
Safety instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Connection and operation
Oven
Roasting thermometer
Before using the appliance for the first time. . . . . . . . . . . . . . 28
Disposing of the packaging and your old appliance
Setting the clock
Initial cleaning
General information on your oven . . . . . . . . . . . . . . . . . . . . . 29
General Information
Oven trays
Rack levels:
Telescopic glide-out shelves (acc. No. 601)
Turning the oven light on and off
Operating guide. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
General Information
Explanation of the coloured symbols
Switching on the oven
Selecting a roasting programme
Selecting a baking programme
Select the heating programme
Altering the cooking temperature
Altering / Setting the cooking time
Setting the finish time
Automatic turn-on and shut-off
Change automatic weight d/ weight system
Switching the oven off
Resuming interrupted programmes.
Blend in the actual oven temperature
Additional functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Rapid heating J
Memory function M/ N
Roasting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
Selecting a programme:
Turning the roast
Roasting on the gridiron
Roasting in a pan
Roasting with a heating programme
Some instructions on roasting programmes
Overview of roasting programmes
Guideline values for roasting using the heating programmes
Roasting thermometer and core temperature function . . . . . . . 34
Correct roasting thermometer insertion
Using the roasting thermometer
Setting the core temperature function
Setting delayed cooking begin
Recommended core temperatures
Baking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Selecting a programme:
Baking programme overview
Baking with heating programmes
Baking pizza
Quantities for one baking tray
(e.g. cake mix, yeast dough):
Notes on the table: “Guidelines for baking”
Guidelines for baking
Grilling
Guidelines for grilling
Defrosting and proving L
Preserving
Overview of heating programmes . . . . . . . . . . . . . . . . . . . . . 39
The minute minder t. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
The child proof lock h. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
Activating/deactivating the child lock
Setting special functions . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Overview of special functions
1. Select language
2. Activate “Special functions” selection menu
3a. Memory functions 1 and 2
3b. Turning the Eco function on and off
3c. Maximum cooking time
4. End selection mode
Cleaning and maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . 41
For all surfaces
Removing fat and grease deposits
Information about the cleaning scraper
Suggestions on the use of oven sprays
Enamel
Stainless steel
Glass
Aluminium
Knobs
Removing and refitting the oven door
Removing and refitting the side racks
Folding heating element down/up
Regenerate the ökotherm®catalyst . . . . . . . . . . . . . . . . . . . . 42
What to do if trouble occurs.... . . . . . . . . . . . . . . . . . . . . . . . 43
Model identification plate . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
Changing a halogen lamp
Installation instructions for fitter . . . . . . . . . . . . . . . . . . . . . . 44
Installation dimensions
Electrics
Installation in a fitted kitchen

26 EEB 9800.0
Your appliance at a glance
1 Oven door
2Racklevels
3Hotairfan
4 Fold-down grill (top heat and grill)
5 Socket for roasting thermometer
6 Control panel
An overview of the control panel is given on page 27.
Accessories supplied:
Gridiron
2 baking trays (enamel)
Drip pan (enamel)
Roasting thermometer
Optional accessories:
Maxi pizza stone (acc. No. 146)
Telescopic glide-out shelves (acc. No. 601)
for the telescopic glide-out shelves:
Gridiron, shaped, e.g. for large poultry (acc. No. 752)
Glass drip pan, suitable only for accessory No. 752 (acc. No.753)

EEB 9800.0 27
The control panel - sensor keys and displays
All oven functions are controlled from this panel.
FAll the sensor fields are simultaneously sensor keys that react to even the lightest touch.
FThe knob can be countersunk by gently pressing it in and returned to its original position by pressing again. It can be turned clockwise and anticlockwise.
1 Time display clock
2Timekey
(invisible)
for setting the time
3ii ON-key switches the oven on (standby mode)
4hKey for child proof lock for activating / de-activating the child lock
h, see page 39, for information on using
the additional functions see page 40
5eOFF-key switches the oven off
6 /
8
Programmes and functions
(symbols / sensor keys)
are both display symbols and sensor keys
with which to select programmes or
functions
6 Keys roasting programme basic programmes for roasting meat and
fish, see page 33 for an overview
Keys baking programmes basic programmes for baking cakes and
pizza, see page 35 for an overview
7 Key defrosting programme “Defrosting and proving L”,
see page 38
8 Heating programme keys displays and sensors for the various heating
means, see page 39 for an overview
9 Key rapid heating additional function, see page 31
10 Text display shows information on the next step, current
settings and other details
11 tKey minute minder for setting the minute minder see page 39
uKey cooking time for setting the cooking time see page 30
nKey finish time for setting the finish time see page 31
dAutomatic weight system
key for adjusting the system weight dsee
page 31
rKey core temperature
function.
for setting the core temperature see
“Roasting thermometer and core
temperature function” on page 34
mKey cooking begin for setting cooking begin by using core
temperature function
12 jOK-key for confirming input
13 gActual temperature
selection key
displays a brief text giving current baking
oven temperature
14 Temperature display indicates the set oven temperature
15 Knob for changing all variable values

28 EEB 9800.0
Safety instructions
Connection and operation
■ Only KÜPPERSBUSCH built-in hobs have been designed and tested for
installation above a KÜPPERBUSCH built-in oven. No other hobs may be
used.
■ Fitting a mains socket, repairing and servicing the appliance are jobs that
should be left to a qualified electrician according to valid safety regulations.
For your own safety, do not allow anyone other than a qualified service
technician to install, service or repair this appliance.
■ Do not switch the appliance on until it has been installed!
■ The surface of the oven becomes hot in use. Always make sure that children
are kept well away!
■ Make sure that trailing leads for kitchen appliances cannot become trapped
in the oven door.
■ Never use steam and/or pressure cleaners to clean the oven! Damage
caused to your appliance by cleaning it this way can make it lethally
dangerous.
■ The appliance is designed solely for the preparation of food in the home.
Oven
■ Always disconnect the appliance from the mains, by unplugging or switching
it off at the consumer unit, before carrying out repairs.
■ Never keep items in your oven that could be hazardous if the oven is
accidentally switched on.
■ Take special care when working in the hot oven and always use an oven
cloth, oven gloves or similar protection.
■ Be careful opening the door when the oven is hot; don’t lean over the open
door straight away. Hot air and steam are released when you open the door.
■ The oven door must form a good seal when closed. In the event of damage
to the door sealing, hinges, sealing surfaces or to the glass pane, do not
use the appliance until it has been repaired and checked by a qualified
person.
■ Attention! When opening and closing the oven door, do not reach into the
hinge. Risk of injury!
■ Always close the oven door tightly when cooking food in the oven.
■ Keep it at a distance of at least 5 cm from the grill and top heat.
Roasting thermometer
■ Only use the original roasting thermometer.
■ Do not jam the cable of the roasting thermometer in the oven door.
■ Take roasting thermometer out of the oven when not being used.
■ Keep it at a distance of at least 5 cm from the grill and top heat.
Before using the appliance for
the first time
Disposing of the packaging and your old
appliance
Please dispose of the packaging that came with your appliance in an
environmentally friendly way.
If you bought your appliance in Germany, the dealer who sold it to you will
take the packaging back for recycling. Recycling in this way saves on
resources and cuts down on waste. Your old appliance still contains useful
raw materials. Take your old appliance to a recycling collection point. Please
make your old appliances unserviceable before disposing of it, to prevent it
from misuse.
Setting the clock
The clock must be set before the oven is used and whenever power has been
disconnected to the appliance. The display in such cases is “0.00”.
Touch the surface next to the
OFF-key eon the left until it blinks
and <set time> is displayed.
– Set the current time using the knob.
– Confirm with j.
Initial cleaning
– Remove packaging and non-essential components.
– We recommend that you clean your oven before using it for the first time.
Clean the drip pan, gridiron etc. using a damp cloth and a little detergent.
–Heat the oven.
Close the oven door.
Heat up the oven with Top/Bottom heat Cat 250 °C for 60 minutes.
Make sure that the kitchen is well ventilated during this time.

EEB 9800.0 29
General information on your oven
General Information
=Please heed the safety instructions on page 28!
=Attention. Risk of overheating! Do not cover the bottom of the oven
with aluminium foil and do not place pots or pans directly on the bottom
of the oven! This will trap heat and damage the enamel surface.
FWhen the oven is in use, it becomes hot. As soon as the casing becomes
warm, a fan switches on to cool it down. The cooling fan keeps running
until the housing has cooled down - even after the oven is switched off.
The fan noise is normal and should not be mistaken for a malfunction.
FCooking a dish containing alcohol or yeast using programmes with Hot
air convection will produce a vinegar smell. If you find the smell
disturbing, use one of the modes without fan, such as Top/Bottom heat.
Oven trays
Baking trays:
■ Lift them slightly before taking them out of the oven.
When you put them back in the oven, make sure that the sloping edge of
the tray is pointing towards the oven door.
■ Slide the drip pan and baking tray with the two slots right to the back of
the oven.
Gridiron:
■ The crossbars on the racks
should point towards the back of
the oven (away from you).
Rack levels:
If you use telescopic rails, please read the guidelines for rack levels
indicated in the enclosed instructions!
There are 8 rack levels in the side racks. These are numbered from 0 to 7,
from bottom to top. The drip pan, for example, can be positioned at position 0.
Side racks:
Rack level 0 is the lowest
possible level.
Telescopic glide-out shelves (acc. No. 601)
are available as an optional extra
to replace the fixed side racks.
They make working with a hot
oven a lot easier. You can pull out
trays or gridirons on the glide-out
shelves. They can be pulled out
singly and independently of each
other.
If your oven is fitted with glide-out
shelves, please read the
instructions enclosed with them.
Turning the oven light on and off
If the knob is in the depressed position, the lighting is OFF.
– Press it in to have it extend fully.
This turns the lighting ON.
To turn if OFF again, depress the knob.
The lighting is independent of oven operation. The light can also be turned off
while the oven is in use. This will save energy and increase the life of the
halogen lamps.

30 EEB 9800.0
Operating guide
General Information
FA safety cut-out prevents the oven being accidentally left on for extended
periods. Once the maximum cooking time set has expired, the oven turns
off if operation has been continuous. If you want to use the oven for
longer, you will have to switch it on again for the remaining time. Please
see “Setting special functions“ on page 40 for how to set maximum
cooking time.
FAfter a few minutes operation, the knob is secured against unintentional
use It must first be turned before it is re-activated and settings can be
re-adjusted.
FIn some programmes, the fan turns ON and OFF. This is intentional.
Explanation of the coloured symbols
FNot all programmes and functions can be combined with one another.
Those that cannot be so combined cannot be selected, i.e. do not
illuminate.
F-<...>+ in the text display means: values can be changed using the knob.
Switching on the oven
– Touch the sensor keyi.
The programme symbols illuminate green. The oven is ready for use and
the text display shows <select programme ok>.
– Select a programme.
FIf you do not select a programme within 10 seconds, the oven will switch
off again.
Selecting a roasting programme
The oven is switched on, the text display shows <select programme ok>
– Touch the sensor key with the symbol for the programme you wish to select.
The symbol illuminates red and the “automatic weight system“ blinks green
/ red.
– Set the weight of the material to be cooked with the knob.
This setting governs cooking time and temperature.
– If you wish, change the predefined cooking time and cooking temperature.
– Now start the programme by touching j.
Selecting a baking programme
The oven is switched on, the text display shows <select programme ok>
– Touch the sensor key with the symbol for the programme you wish to select.
The symbol lights up red.
Only baking programmes bread Zand fruit cake X:
– Select the sub-programme desired with the knob and confirm your choice
by touching j.
Only baking programmes bread Z:
– Set the weight of the material to be cooked with the knob.
This setting governs cooking time and temperature.
– If you wish, change the predefined cooking time and cooking temperature.
– Now start the programme by touching j.
All other baking programmes:
– If you wish, change the predefined cooking time and cooking temperature.
– Now start the programme by touching j.
Select the heating programme
The oven is switched on, the text display shows
<select programme ok>.
–Heating programmes:
Touch the sensor key with the symbol for the programme you wish to select.
– If you wish, change the predefined cooking temperature.
– Cooking duration and expiry are not pre-set but can be input. (See “Altering
/ Setting the cooking time” and “Setting the finish time”.)
– Now start the programme by touching j.
Altering the cooking temperature
Cooking temperature is pre-set in all programmes and shown on the temperature
display.
When you select a baking and roasting programme, you can only alter the
cooking temperature within certain limits. The heating programmes’ temperature
is in the range 0 °C (no temperature setting) to 290 °C and freely selectable.
– Altering the cooking temperature: turn knob.
Altering / Setting the cooking time
Cooking duration in the baking and frying programmes is pre-set but
changeable. No cooking duration is pre-set in the heating programmes.
– Touch the sensor key u: the text display shows, for example,
<cooking time ok>.
– This time can be changed with the knob as desired.
– Confirm with j.
Colour means
green symbol can be selected
red symbol is active
red / green symbol has to be set now
orange symbol is active but has been modified

EEB 9800.0 31
Setting the finish time
Cooking completion is the moment the oven is turned off.
FYou can combine the cooking duration uand the cooking
completion n. See “Automatic turn-on and shut-off”.
– Touch the sensor key n: the display shows <set end of cooking time ok>
or if the duration has already been chosen e.g. <end of cooking 13.24>.
– This time can be changed with the knob as desired.
– Confirm the modification with j.
Automatic turn-on and shut-off
If you wish use the oven’s time-delay feature, you may pre-select both cooking
time and finish time. The automatic start time itself cannot be specified, but
this is derived from both settings.
Example:
It is 8.00 and you wish to have your roast ready at 13.00. The roast needs to
be cooked for 90 minutes.
– Change the cooking time ufrom 0.00 to 1.30.
– Then change the finish time nfrom 9.30 to 13.00.
– Confirm with j.
The oven turns on at 11.30 and off at 13.00.
Change automatic weight d/ weight system
In the roasting programmes and the “Bread” baking programme Z, cooking
duration and temperature can be selected dependent on the weight. The text
display requests you to select the weight of the food to be cooked.
In these programmes, input weight immediately after selecting the
programme.
Switching the oven off
– Touch the key e.
The oven is switched off.
FIf you have accidentally turned the oven off whilst a programme is
running, you can resume that programme.
Resuming interrupted programmes.
Did you accidentally turn the oven off whilst a programme was running?
– Switch the oven on again. The text display will ask you: <continue cooking
after interruption?>
– Confirm by touching j.
Blend in the actual oven temperature
– Touch the key g. The current oven temperature is briefly displayed.
Additional functions
Rapid heating J
Use this function to have the oven heat at higher performance to the
temperature set.
FThe “Rapid heating“ Jfunction can be added in many heating
programmes. (See “Operating guide” on page 30.)
– Choose a heating programme and then touch “Rapid heating” J. Both
sensor keys light up red.
– Select all the values as usual and confirm your input with j.
FWhen heating has completed, the illuminated “Rapid heating” symbol J
no longer shows red.
Memory function M/ N
The oven has a memory function you can use to store two programmes you
have composed yourself as additional programmes.
Saving an additional programme:
– Select a baking, roasting or heating programme.
– Set the desired temperature and time.
– Then select “Rapid heating” Jif applicable.
–Hold the memory sensor Mor Ndepressed, until the text diplays
<programme saved>.
The programme set can now be saved with Mor Nand can be used like
every other baking, roasting or heating programme.
Choosing an additional programme:
– Press the Mor Nsensor and confirm by touching j. The programme
starts.
The values set can be changed without such changes being stored.

32 EEB 9800.0
Roasting
FWe recommend that you use the roasting thermometer. As cooking
duration is determined by it, it is optimally adjusted to roasting. It
cannot be adjusted. Please read the notes on page 34.
Selecting a programme:
1. Set the roasting programme.
Cooking temperature is determined based on the weight of the food to be
cooked or cooking duration if the thermometer is not used. Both values are
pre-set but can be changed, see page 31.
If you use the roasting thermometer you must adjust the core temperature,
see page 34.
or
2. Select the heating programme.
Every heating programme is turned on with a pre-set temperature. This
temperature can be changed.
Cooking duration and expiry can be set (see page 31) when roasting, as
can cooking begin and core temperature when the thermometer is used,
see page 34.
Turning the roast
In the heating programmes, turn the food to be roasted over after about
2/3 of the total time to ensure even cooking.
In the hot air Bprogramme this turning over is not needed.
In the roasting programmes a signal reminds you to turn the food over after
about 70% of the total cooking time.
Roasting on the gridiron
FUse the drip pan and the gridiron.
■ You can cook large roasts directly in the drip pan or on the gridiron with the
drip pan inserted underneath (e.g. turkey, goose, 3-4 chickens or knuckles).
■ We recommend to cook the fish in upright position (as if it were swimming)
in the drip pan. By doing this you do not have to turn the fish: it does not
brake as easily and the cooking is more even. If the fish does not stay in
upright position it can be for example propped up with vegetable or put over
a cup: set the cup upside down into the drip pan and put the fish with its
open side over the cup.
Roasting in a pan
■ We recommend that you roast leaner types of meat in a covered roasting
pan (e.g. roast veal, braised beef or frozen meat) to retain the meat’s juices.
■ You can use any type of heat-resistant pan (stainless steel, enamel, cast
iron or glass) as long as it does not have a plastic or wooden handle.
■ If you use a cooking brick, follow the manufacturer’s instructions.
We recommend the following procedure:
– Rinse the pan with water or grease it lightly.
– Roasting prepared foods on the cooking surface.
– Place the roast in the pan. Put the lid on the pan and place the pan onto
the gridironin the cold oven.
Select the right Roasting programme or the Intensive hot air convection
programme Hat 180-200 °C.
Roasting with a heating programme
FIf cooking using the thermometer, duration is determined automatically
and the notes that follow can be ignored.
FThe programmes and figures in the tables are for a cold oven, unless
otherwise stated.
■ Cooking time depends on the type of meat, its quality and its thickness.
To measure the joint, lift it slightly, as a joint tends to compress under its
own weight. Information on this is given in the table “Roasting with a heating
programme” on page 33.
■ A layer of fat around the joint can double the cooking time.
■ If you are cooking a number of small pieces of meat or poultry in the oven,
increase the cooking time by about 10 minutes for each additional piece.
For example, the time needed to roast a chicken is normally about 60
minutes. To cook 2 chicken, cook for 65 to 75 minutes.
Rack levels (count from bottom!):
A rule of thumb is: the bigger the roast the lower the gridiron should be
inserted.
For large roast, the following applies:
Some instructions on roasting programmes
FThe programmes and figures in the tables are for a cold oven, unless
otherwise stated.
FThe roasting programmes are automatically adjusted to the food weight
and it is hence important you set the weight immediately after
choosing your programme and before changing e.g. cooking duration,
temperature or core temperature. (See page 30!)
When using the roasting programmes without the roasting thermometer:
The roasting programmes are set to deal with pieces of fish or meat up to
7 cm thick without any fat layer. Select the automatic weight system after
entering the weight and adjust the roasting programme if needed as
below:
■ Cooking duration is shorter for several pieces.
■ Duration is greatly increased for meat with a fat layer.
■ Food over 7 cm thick weighing less than 3 kg increase cooking time
10 minutes per additional cm over the pre-set value.
■ Food over 3 kg the duration as set is OK as differences are compensated
for by the pre-set duration.
Gridiron roasting KDrip pan: rack level 0,
Gridiron: rack level 1
Intensive hot air convection HDrip pan: rack level 0,
Gridiron: rack level 1
Hot air convection BDrip pan: rack level 1,
Gridiron: rack level 2
Top/Bottom heat CDrip pan: rack level 1,
Gridiron: rack level 2

EEB 9800.0 33
Overview of roasting programmes
Guideline values for roasting using the heating programmes
The recommended temperatures for the preferred operating modes are high- lighted.
* whole chicken 45 - 60 min.
Dial
symbol
Name Preset
temperature
Preset
cooking time
Automatic
weight
system
Roasting
thermometer
Rack
level
Cooking with the oven
ORoast pork Depending on weight 0.5 -10 kg recommended 1 Pork, wild boar, game
PRoast veal Depending on weight 0.5 -6 kg recommended 1 Veal, roast ham, stuffed roast, venison, mincemeat roast
QPoultry (whole
bird)
Depending on weight 0.5 -10 kg recommended 1 Poultry (whole bird), e.g. chicken, duck, goose
Large pieces of poultry weighing over 2 kg
RChicken
drumsticks
Depending on weight 0.5 - 4 kg not
possible
2 or 3 Poultry pieces, e.g. chicken drumsticks, breast of duck
SFillet steak Depending on weight 0.5 -4 kg recommended 3 Steak, e.g. game, veal, pork, beef
TJoint of beef Depending on weight 0.5 -5 kg recommended 1 Beef, lamb, knuckle of veal
UFish Depending on weight 0.5 -5 kg recommended 1 Whole fish
Type of meat Recommended
roasting programme
Hot air convection BTop heat/
Bottom heat C
Grill frying KIntensive hot air
convection H
Roasting time
Temperatur in °C per cm of the thickness
of the joint in mins.
Joint of beef T160 170-190 160 18
Roast beef S180 200-220 180 180-200 8-10
Fillet S180 200-220 180 180-200 8
Veal P160 170-190 160 160-180 12
Roast pork O160 170-190 160 160-180 12-15
Smoked loin of pork P160 170-190 160 160-180 8
Shoulder of pork O160 170-190 160 160-180 12-15
Roast pork with crackling O160 170-190 160 160-180 12-15
Game O160 170-190 160 15
Wild boar O160 170-190 160 15
Fillet of game S180 180-200 180 180-200 8-10
Mutton P150-160 170-190 160 15
Duck Q160 170-190 160 160-180 12
Goose Q160 170-190 160 160-180 12
Chicken Q160 180-200 160 160-180 8*
Turkey Q160 180-190 160 160-180 12
Fish U160 200-220 8

34 EEB 9800.0
Roasting thermometer and core temperature function
The roasting thermometer measures the temperature inside the food. When
the core temperature has reached a certain value, the roast is done just right:
not too dry and not too bloody, roasted just right.
FCooking duration depends on how long it takes for the internal
temperature to reach the set core temperature. It is not adjustable. The
cooking time can vary with the weight and type of meat and with the
cooking temperature and programme.
FThe roasting thermometer can be used with virtually all roasting and
heating programmes. Those not so useable cannot be selected and
hence are not illuminated.
Correct roasting thermometer insertion
■ Insert the tip of the roasting thermometer horizontally from the side right
into the centre of the food.
■ Always insert the roasting thermometer into the roast up to the handle.
■ The tip must not be located near the fat or the bone of the meat.
■ When cooking poultry, take care not to touch any bones when inserting the
roasting thermometer.
Using the roasting thermometer
– Place the prepared roast with the roasting thermometer inserted in the oven.
– Insert the plug of the roasting thermometer into the jack at the top right of
the oven side wall.
The text display states: <roasting thermometer inserted>
– Close the oven door.
Setting the core temperature function
FThe roasting thermometer must already be in the holster!
– Turn the oven on. The display states: <select programme ok>
– Select one of the programmes illuminated green by touching the sensor.
–Roasting programmes only: set the weight with the knob.
–All programmes: touch the “core temperature function” r, the value set
will be shown.
– Change the set core temperature with the knob if desired.
– Confirm by touching j.
The programme starts. The top line of the display shows the current core
temperature and the lower that set.
FAfter about 70 % of the cooking time, an audio signal sounds and the
message <turn the roast> displays.
Turn the roast. The programme resumes when the door is closed.
Once the preset core temperature is reached, the oven automatically switches
off and a signal sounds.
Setting delayed cooking begin
As no fixed cooking time is set, it is not possible to set a finish time. To
have the oven start at a later time, cooking start can be set.
– After setting core temperature (see above) touch the “starting time”
sensor m. The text display states <start in 0h 0min.>. The time of the
start set is shown on the clock display.
– Change the start time with the knob and confirm by touching j.
Recommended core temperatures
Dish Core temperature in °C
Beef
Roast beef/Fillet of beef, rare 40-45
Roast beef/Fillet of beef, medium 50-55
Roast beef/Fillet of beef, well done 60-65
Joint of beef 80-85
Pork
Loin of pork 65-70
Roast pork/ham 80-85
Neck, knuckle of pork 80-85
Chop, saddle 75-80
Chop without the bone 70
Smoked loin of pork 65-70
Meat loaf 70-75
Veal
Roast veal 70-75
Roast veal stuffed with kidneys 75-80
Knuckle of veal 80-85
Game
Meat of game 75-80
Saddle 60-70
Fillet of game, rare 40-45
Fillet of game, medium 50-55
Fillet of game, well done 60-65
Lamb 80-85
Stuffed joint 70-75
Poultry 85-90
Fish 70-80

EEB 9800.0 35
Baking
Selecting a programme:
1. Set baking programme.
Baking temperature and duration are pre-set but can be changed.
or
2. Select the heating programme.
Every heating programme is turned on with a pre-set temperature. This
temperature can be changed.
Duration can also be changed, as can cooking end. (See page 30.)
Baking programme overview
FAll baking programmes are only suitable for baking at one level. If you want to bake at several levels at once, please use the hot air convection programme
B.
* These programmes have sub-programmes: select with the knob.
Notes on the pre-set values:
The baking programmes are based on 500 gr. of pastry/dough or 1 kg raw potatoes or raw vegetables.
■ If you are cooking larger quantities, you should reduce the temperature slightly and increase the cooking time by around 10 minutes per kg.
■ For smaller quantities use a high temperature and a shorter cooking time.
Dial
symbol
Name Preset temperature (range
available)
Preset cooking
time
Automatic
weight
system
Rack
level(s)
Pre-heating Cooking with the oven
VGugelhupf 160 °C (140-170 °C) 70 min. none 2 no pre-heating
time
Cakes in tins, e.g. cake mixture, yeast dough,
cheesecake, fruit loaf
XTray-baked fruit
cake*
none Tray-baked cakes, sponges, yeast dough, short pastry
Tray-baked fruit
cake 1
170 °C (150-180°C) 70 min. none 2 no pre-heating
time
with very moist fruit topping
Tray-baked fruit
cake 2
170 °C (150-180°C) 45 min. none 2 no pre-heating
time
with slightly moist or normal fruit topping
YYeast cake, dry 170 °C (150-180°C) 35 min. none 2 no pre-heating
time
Tray-baked cakes, sponges, yeast dough, short pastry
without fruit topping
ZBread*
White bread 180 °C (160-190 °C) Depending on
weight
0.5 - 2 kg 2 with pre-heating
time
Rye- and wheat-
flour bread
180 °C (160-190 °C) Depending on
weight
1 - 4 kg 1 with pre-heating
time
coarse wholemeal
bread
160 °C (160-190 °C) Depending on
weight
1 - 3 kg 1 no pre-heating
time
aCasserole 180 °C (160-190 °C) 70 min. none 2 no pre-heating
time
Gratin dishes and casseroles with raw vegetables,
potatoes, noodles
bPizza 250 °C (190-260 °C) 15 min. none 0 with pre-heating
time
Pizza and speciality doughs on a baking tray

36 EEB 9800.0
Baking with heating programmes
FNotes on gridiron rack levels are given in a table on page 37!
Hot air convection #
FNo need to preheat the oven - baking is possible on several levels
simultaneously.
Rack levels:
1 tray: 3rd rack level from the bottom
2 trays: 3rd and 6th rack levels from the bottom
■ If you are baking several cakes in baking tins at the same time, add about
5 to 10 minutes for each additional tray used.
■ You can take out one baking tray at a time if you wish, and leave the others
to continue baking.
■ Bake with Hot air convection H, at a temperature of 160 °C if there are
no instructions for baking with Hot air convection in your recipe.
■ Important! Baking cakes with a moist fruit topping generates a lot of excess
moisture. Never bake more than two of this kind of cake at the same time.
Top/Bottom heat C
FBaking on one level
■ Pre-heating:
Use the “Rapid heating” function Jand wait until the symbol no longer
shows red.
■ Baking tins made of black metal and aluminium are particularly suitable.
Intensive hot air convection H
FNo need to preheat the oven - baking on one level
■ Only for large flat cakes with a dry topping, such as a crumble topping.
Pizza mode I
FBaking on one level
■ for moist cakes
■ for pizzas: preheat the oven with a baking tray or a pizza stone (accessory)
■ for bread: preheat
Baking pizza
FSelect the “Pizza” bbaking programme or the “Pizza Mode” Iheating
programme.
– A pizza stone (optional accessory) will give your pizza a particularly crispy
base. Pre-heating time: at least 30 minutes!
Read the instructions enclosed with the pizza stone.
Basic recipe for pizza
250 gr. flour, 20 gr. yeast, 1/8 l of lukewarm water, 3 tablespoons of (olive)
oil, salt.
Baking pizza on a baking tray
– Make your pizza dough using the ingredients listed.
– Allow the dough to rise for approx. 30 minutes until it has doubled in size.
– Then knead the dough for a few minutes and allow it to rest for a further
15 minutes.
– Start the “Pizza” bbaking programme – the oven pre-heats.
–Greasethebakingtray.
If you are making small, round pizzas, put the baking tray in the oven now
to preheat it.
– Roll out the dough, place on a baking tray and form an edge.
– Quickly add your topping to prevent the dough becoming moist.
–Small pizzas: place each pizza with topping onto the preheated baking tray.
– Insert the baking tray at rack level 0 once the audio signal has sounded.
– When the door closes, the programme starts and has a baking time of
12 minutes.
Baking pizzas on the pizza stone
– Prepare the pizza dough as described above.
– Place the pizza stone on the gridiron and insert at rack level 0.
– Pre-heat the oven using the “Pizza Mode” Iheating programme to 250 °C
for about 30 minutes.
– Place the dough onto the floured lifter and add toppings quickly so that the
dough does not become moist. Do not leave the topped pizza on the peel
for too long; it will become sticky and you will not be able to slide it off.
– When preheating is over, push the pizza off the lifter onto the hot pizza
stone.
– Bake for approx. 8 - 12 minutes.
Quantities for one baking tray
(e.g. cake mix, yeast dough):
Cake mixture
350 g shortening, 270 g sugar, 1 vanilla sugar, 6 eggs, 670 g flour, 6 level
tsp. baking powder
Yeast dough
670 g flour, 50 g yeast, 1 tsp. sugar, 1/4 l milk, 100 g sugar, 2 eggs,
1 vanilla sugar, 100 g margarine.
Notes on the table: “Guidelines for baking”
The table on page 37 contains a selection of cakes etc., the necessary
temperatures, cooking times and rack levels.
■ A temperature range is given, since the optimum temperature depends on
the recipe you are using for the dough and the size and shape of the item
you are baking.
■ We recommend that you use the lower temperature to start with, increasing
it only if you want a deeper brown or if baking is taking too long.
■ If you are not sure how to bake your own recipes, select a similar one from
the table and use the temperatures and baking times as a guide.
■ Food that is dissimilar in height will brown differently at the beginning.
Please do not change the temperature setting, because this will even itself
out as baking continues.

EEB 9800.0 37
Guidelines for baking
The recommended temperatures for the preferred operating modes are highlighted. Please refer to the notes on this table on p. 36!
Type of cake or biscuit
Recommended
baking program
Hot air convection BTop heat/Bottom heat CIntensive hot air convection H
Pizza mode I
Baking
duration
Rack
level
Program Rack
level
Temperature in °C Rack
level
Temperature in °C Rack
Level
Temperature in °C in minutes
Cake mixture
Ring cake 2W2150-160 1 170-180 50-65
Tin cake 2W2150-160 1 170-190 50-70
Madeira cake 2W2150-160 1 160-180 60-70
Gateaux and flans 2W2150-160 1 170-180 40-60
Flan bases 2170-180 2 180-200 20-30
Fine fruit flans 2W2 150-160 1 170-180 2 I150-160 45-60
Small biscuits 21502170-180 15-30
Large flat cakes:
with a dry topping 2Y2 150-160 2 180-190 2 H150-160 25-35
with a moist topping 2X2 160-170 2 170-180 2 I160-170 35-50
Kneaded dough
Flan bases 2 170-180 2 180-200 25-35
Cheese cake 2 140-150 1 160-170 2 I140-150 70-90
Small bisquits 2 140-150 2 180-190 15-35
Large flat cakes:
with a dry topping 2Y2 150-160 2 180-190 2 H150-160 25-35
with a moist topping 2X2 160-170 2 170-180 2 I160-170 30-50
Leavened dough
Ring cake 2W2150-160 1 175-180 40-65
Yeast cake 2W2150-160 2 175-180 40-50
Rich sweet bread (preheated) 2W2150-160 2 175-180 50-70
Small biscuits 2140-150 2 180-200 15-30
Large flat cakes:
with a dry topping 2Y2 150-160 2 175-180 2 H150-160 30-40
with a moist topping 2X2 160-170 2 170-180 2 I160-170 30-50
Sponge cake
Gateaux and flans 2 150-160 2 175-180 30-40
Rolls 2 170-180 2 180-200 12-25
Biscuits made with white of egg
Meringue 280-90 2 100-120 80-120
Cinnamon stars 2100-120 2 120-140 20-40
Macaroons 2100-120 2 120-140 20-50
Other doughs
Puff pastry 2170-180 2 190-210 15-30
Puff pastry made with leavened
dough
2170-180 2 190-210 30-40
Puff pastry made with curd
cheese
2160-180 2 180-200 30-40
Choux pastry 2170-180 2 190-210 30-40
Dough made with curd cheese
and oil
2150-160 2 170-180 30-40
Honey cake 2140-150 2 170-180 20-35
Bread and pizza
Leaven and bread made with
yeast (preheat: 230 °C,
prebake: 10 min., 230 °C)
1Z11801/2I160 50-65
Bread made with yeast/white
bread.
2Z2180 22002I180 30-50
Pretzels (preheat: 230 °C) 2200 2220 15-20
Pizza (preheat: 250 °C) 0b0I250 8-12

38 EEB 9800.0
Grilling
Always close the oven door when grilling!
FFor small amounts of food to be grilled: select heating programme For
for larger amounts of food to be grilled: select heating programme G.
FThe preset temperature is ideal for grilling small and medium sized items.
When grilling larger items, select a temperature between 200 and
250 °C to avoid burning the food.
– Select heating programme For G.
– Pre-heat the oven for 5 minutes.
– Place the food on the gridiron.
– Slide the drip pan into rack level 0 or 1 and place your gridiron on the rack
level recommended in the table.
– Close the oven door.
Guidelines for grilling
Defrosting and proving L
Defrosting
FSelect the “Defrosting and proving” programme Lvwith a temperature
of max. 35 °C for delicate foods such as butter or cream cakes.
For higher temperatures please select hot air convection programme B.
FWhen defrosting ready-to-serve meals, follow the instructions on the pack.
– Remove the frozen food from the packaging, place it in a dish and insert
into the oven with the rack on the third rack level from the bottom.
–Select
Bor Land set the temperature.
Proving:
FIdeal for raising yeast dough.
– Select the heating programme Land a temperature of 35 °C.
Preserving
=Attention! Do not use jars with twist-off®lids that have been used
before. Under certain conditions, the jars could explode!
FThe standard type of preserving jar with a rubber seal and glass lid, or
standard jars with a twist-off®lid, (but only with new lid) are suitable.
Metal cans are unsuitable.
FDo not pour water into the drip pan! This will create large amounts of
steam that will escape with some force as soon you open the door. Place
a cup of water in the drip pan - not directly on the bottom of the oven!
FSelect Pizza mode I.
■ Use only fresh ingredients and stick to standard recipes.
■ Preserve a maximum of 8 one-litre jars at a time.
■ Use only jars of the same height. Fill them 3/4 full, using the same
ingredients in each.
■ The jars should not touch each other.
– Place the drip pan on the 1st rack level from the bottom.
– Set 2 cups with water in the drip pan.
– Select Pizza mode Iat 160 °C and observe preserving process.
After 10 to 20 minutes (jars with a capacity of 1 l) the liquid in the jars will
start to bubble, usually in the jar on the front right first.
Fruit
– Now switch off the oven. Allow the jars to stand in the closed oven for
another 30 minutes. If you are preserving more delicate fruit like
strawberries, reduce the standing time to around 15 minutes.
Vegetables and meat
– When the liquid starts to bubble, turn the oven down to 100 °C and allow
to simmer for a further 30 to 60 minutes.
– Then switch off the oven and let the jars stand in the closed oven for
another 30 minutes.
Dish Rack
level
Grill Large area grill
1st side 2dside 1st side 2dSide
in minutes
Pork chops/Escalope 6 6-8 4-6 8-9 5-7
Fillet of pork 5 10-12 8-10 12-13 8-10
Sausages 6 6-8 4-6 8-10 5-7
Shashlik 4 7-8 5-6 8-10 7-10
Rissoles 4 8-10 6-8 10-15 10-12
Beef steak 6 4-6 3-5 6-7 4-6
Slices of liver 6 3-4 2-3 4-5 3-4
Escalope of veal 5 5-7 4-5 7-8 5-6
Veal steak 5 6-8 4-6 8-9 5-6
Mutton chops 5 8-10 6-8 10-11 7-8
Lamb chops 5 8-10 6-8 10-11 7-8
Half a chicken 3 10-12 8-10 14-15 10-11
Fillet of fish 6 6-7 4-5 7-8 5-6
Trout 4 4-7 3-6 8-11 5-6
Toast 5 2-3 2-3 2-3 2-3
Toasted sandwiches 4 6-8 6-8

EEB 9800.0 39
Overview of heating programmes
FAn overview of roasting and baking programmes is to be found under “Overview of roasting programmes” page 33 and “Baking programme overview”
page 35.
The minute minder t
FThe minute minder display has priority over all others. This text display
shows the minute minder even when the oven is on!
FThe minute minder alarm is a pure reminder function and does not turn
the oven off!
FIf a programme has been selected beforehand the key will not illuminate,
as the minute minder has no influence on any programme cycle. The
minute minder can be used despite this.
– Touch the key t. The symbol blinks green/red and <minute minder> is
displayed.
– Set the duration in minutes with the knob.
Duration and current time will be displayed as will the estimated expiry time.
– Confirm with j: the minute minder operates.
When the time set expires an audio signal sounds that you can turn off by
pressing j.
FThe time running can be changed by touching the tkey again and re-
setting using the knob.
The child proof lock h
The child lock prevents accidental maladjustment of the oven and offers
additional child protection.
When the child proof lock is activated, the oven can only be turned off.
The values input cannot be changed and the oven cannot be turned on.
Activating/deactivating the child lock
Touch the sensor key with the symbol “h”. The text display states:
<child safety lock -<...>+>. After a brief period, the child lock status displays:
<child lock inactive> or <child safety lock active>.
Activating the child-proof lock:
– Turn the knob clockwise until <child safety lock active> is displayed.
–Confirm with j! The child-proof is activated now.
Deactivating the child-proof lock:
– Turn the knob counter-clockwise until <child lock inactive> is displayed.
–Confirm with j! The child-proof is deactivated now.
Dial symbol Name Preset temperature
(range available)
Rack level(s) Cooking with the oven
GLarge area grill 290 °C Shelf on position 2 Grilling large quantities
FGrilling 290 °C 2 Grilling small portions.
CTop/Bottom heat 175 °C 2 Pre-heating, baking sponges and moist cakes
DTop heat 220 °C 2 Browning toppings
EBottom heat 180 °C 2 Prebaking very moist cake
KGridiron roasting 160 °C 2 Roasting meat, fish and poultry
IPizza mode 160 °C 2 Baking bread, pizzas and moist cakes, making preserves
HIntensive hot air
convection
160 °C 2 Baking large flat cakes with a dry topping (such as a crumble topping), intensive roasting of
large joints and large poultry such as goose or turkey
BHot air convection 160 °C 2 Roasting, baking and cooking on several levels

40 EEB 9800.0
Setting special functions
Overview of special functions
FThe special functions can be altered within the first few minutes after
a power cut-off (plug or fuse pulled), and before you touch the ON
sensor ifor the first time!
1. Select language
– After power cut-off please wait until <German ok>is displayed. According
to the pre selection you will see a different language than “German”.
– Use the knob to select language if it is not displayed as having been
selected already.
– Confirm with j.
2. Activate “Special functions” selection menu
– After selecting your language, touch the “child lock” hsensor. The text
display shows <select optional functions ok>.
– Turn the knob clockwise until the desired function can be chosen. Touch
the sensor key j.
Several such functions can be set in sequence.
3a. Memory functions 1 and 2
Text display shows: <memory function ok>.
– Touch the sensor key j.
– Turn the knob to the desired position:
<memory off ok>, <memory 1 off ok> or
<memory function 2 ok>.
– Confirm the selection with j.
3b. Turning the Eco function on and off
Text display shows: <eco function ok>
– Touch the sensor key j.
The text display shows <eco function off> or <eco function on>.
– To activate the eco function, turn the knob clockwise to <eco function ON>,
then anti-clockwise for <eco function OFF>.
– Confirm the selection with j.
3c. Maximum cooking time
Text display shows: <max. cooking duration 6 h ok>
–Touchsensorjand use the knob to set the desired maximum time.
– Confirm the selection with j.
4. End selection mode
– Turn the knob clockwise until the text display <quit selection ok> is
displayed.
– Confirm with j.
Select language The language used in the display can be selected.
Available special functions:
Demonstration mode Only accessible to Küppersbusch Customer Service.
Memory functions
1 and 2
Memory function 1:
After 20 minutes operation without automated shutoff,
an audio signal will sound every 10 minutes and must
be acknowledged. The oven shuts off when the max.
cooking time has been reached.
Memory function 2:
After 20 minutes operation without automated shutoff,
an audio signal will sound every 10 minutes and must
be acknowledged. If it is not, the oven switches off
after a further 5 minutes operation.
Eco function When the eco function is activated the clock display
is turned off with the oven and power consumption cut
to a minimum.
Maximum cooking
time
After this set time the oven switches off automatically
(safety shutdown).
Default setting: 6 hours.
minimum possible: 2 hours,
maximum possible: 28 hours, but temperature is cut
to 120 °C from 6 hours to cooking time expiry.

EEB 9800.0 41
Cleaning and maintenance
You should carefully read this chapter before you use your appliance the first
time. If cleaned correctly and looked after regularly the appliance will remain
beautiful and clean for many years. The following tips will help you to clean
and care for your oven’s various surfaces gently but thoroughly.
For all surfaces
=Do not, under any circumstances, use steam or pressure cleaning
machines to clean the appliance! Damage caused to your appliance by
cleaning it this way can make it lethally dangerous.
=Risk of burning! Make sure the appliance has cooled down before
cleaning.
=Please follow the instructions provided with the cleaning agents you plan
to use.
Clean the oven each time you use it. Dirt left will burn into the surface next
time you use it. These burned on residues can sometimes be impossible to
remove completely.
To clean an oven that is not very dirty, use a damp cloth, a soft brush or a
soft sponge and a weak solution of detergent and warm water. Always rinse
the surfaces with cold water to remove all traces of detergent. Detergent
residues can cause discoloration and blotches. Wipe dry afterwards.
FThe following pointers will help you to carry out a more thorough cleaning
of the various parts of your oven.
FVSR O-FIX-C is perfect for the cleaning of glass ceramic, enamel and the
coated inside of the door. This cleaning powder is available from
KÜPPERSBUSCH Customer service.
Do not use any
- aggressive or bleaching cleaning agents containing for example active
oxygen, chlorine or corrosive components.
- abrasive cleaning or scouring agents, such as steel wool, soap-impregnated
steel wool, stiff brushes, metal or plastic sponges or any similar cleaners
with an abrasive surface.
Removing fat and grease deposits
First, soak any heavy deposits to loosen them. A wet cloth is ideal. This will
make them easier to remove later.
Information about the cleaning scraper
=Caution! Risk of cutting! The blade of the cleaning scraper is very sharp!
Always hold the cleaning scraper flat to the surface
and push the grease away from you.
=Do not scratch the surface with the edge of
the scraper and take care not to damage the
sealing with the edge.
Suggestions on the use of oven sprays
=Please follow the manufacturer's instructions carefully.
Oven sprays attack aluminium, paint and plastic!
=Do not spray into the fan at the rear of the oven! The ökotherm® catalyst
will be destroyed if oven spray is used.
For environmental reasons you should not use oven spray at all. If you
nevertheless want to use it, only spray it in the oven interior and on enamel
baking trays.
Enamel
Oven interior, front, baking trays, drip pan
Some plastic sponges with abrasive side can be used. Some products do
however contain grains in the abrasive side of the sponge which can cause
scratches.
Carefully test a small area that is out of sight.
FThe type of scraper normally used for glass-ceramic surfaces is suitable
for removing heavy dirt.
FTo thoroughly clean your appliance, we recommend you use
VSR O-FIX-C. Oven spray may also be used.
Stainless steel
Stainless steel door front, control panel, telescopic glide-out shelves
(acc. No. 601)
=Stainless steel is very easy to scratch!
Do not use a scraper!
=Remove any calcium, grease or starch deposits right away. They will stain
the surface!
We recommend that you use a proprietary stainless steel cleaner.
We recommend cleaning the stainless steel surfaces weekly with a proprietary
stainless steel cleaner. This will create a protective film that protects the
surfaces from discoloration.
Glass
Door interior – coated glass
=Avoid using oven spray if you can. If used regularly, an oven spray will
attack the coated surface of the glass.
The type of scraper normally used for glass-ceramic surfaces is suitable for
removing heavy dirt.
FWe recommend VSR O-FIX C or glass cleaner for thorough cleaning.
Door front, control panel
FClean the oven front with a weak solution of detergent and warm water,
using a damp cloth or a soft sponge. Do not use a glass cleaner.
Aluminium
Door ledges and handles in aluminium
=Aluminium is very sensitiv to scratches and oven spray can cause
damage!
Do not use a scraper!

42 EEB 9800.0
Knobs
Clean the knobs with a weak solution of detergent and warm water, using a
damp cloth or a soft sponge.
Removing and refitting the oven door
Removing the oven door
– Open the oven door as
wide as it will go.
– Fold up the clamps on the
door hinges.
– Take hold of the oven door
on both sides and close it
slowly. When the oven door
is about half-closed, the
hinges will fall out of the
catches.
The oven door can now be
removed.
Reassembling the oven door
– Take hold of the oven
door on both sides and
push the hinges into
the relevant holes on
the oven.
– Slowly open the oven
door until it is fully
open.
– Fold down the clamps
on the door hinges.
– Close the oven door.
Removing and refitting the side racks
Removing the side racks.
– Undo the screws.
– Take out the racks.
Refitting the side racks
– Insert the side racks and
screw into place in front.
Folding heating element down/up
Folding heating element (top heat/grill) down
– Open lock and fold
heating element down.
Folding heating
element up
Fold heating element up
and close again with the
lock.
Regenerate the ökotherm®
catalyst
The ökotherm®catalyst scrubs the grease particles and odour arising when
roasting in hot air convection mode. The catalyst cleansing capability is usually
adequate. In rare cases of very intensive roasting of very large amounts of
food grease particles may settle on the catalyst. Next time you use hot air
convection, e.g. for baking a pizza, the deposits will be disposed of over time.
Should you feel the catalyst cleansing effect has weakened (e.g. if there is a
strong odour), the catalyst can be regenerated by removing the fatty deposits:
– Select the programme Hot air convection B.
– Finally, touch the Rapid heating sensor J.
– Set the temperature to 290 °C and cooking duration uto 60 min.
– Touch the sensor key j.

EEB 9800.0 43
What to do if trouble occurs...
=Repairs must be carried out by a qualified service engineer!
But there are some problems that you can fix yourself. You should first check
that you are using the oven correctly. Repairs during the guarantee period are
chargeable, if they are caused by user error or non-observance of the following
instructions:
What is to be done if…
... neither sensors nor lighting function?
Please check: Is the mains plug in the wall socket? Is the domestic fusing
OK? Power failure?
... one or more sensors don’t react to touch but the lighting can
be turned on?
Possible cause: The sensors constantly adapt in sensitivity to ambient
conditions. Unfavourable conditions such as e.g. if you lean against them
for a lengthy period, may cause them not to react for several minutes.
Wait for about 15 minutes or pull the relevant fuse and then re-insert it.
Repeat this procedure if necessary!
The keys have adapted and now react to touch again.
... one or more sensors don’t react to touch despite repeating this
procedure?
Possible cause: Faulty sensor key or component.
If you’ve repeated the procedure and the keys still don’t react, pull the
fuse again and then contact our Customer Service.
... if <demonstration mode> is displayed and the oven won’t
heat?
Have this mode de-activated by Customer Service!
... the oven door glass cracked?
Switch the oven off and have the door replaced by Customer Service.
... the door sealing is damaged?
Have Customer service replace door sealing. Do not use the oven with
a damaged seal!
...the oven lighting is defective?
The oven can still be used. Replace the halogen bulbs as soon as possible
- when the oven has cooled down - see “Changing a halogen lamp”.
...there is a powerful odour?
Regenerate the ökotherm
®
-catalyst - see page 42.
... the oven generates a strong smell of vinegar?
Cooking a dish containing alcohol or yeast using programmes with Hot air
convection will produce a vinegar smell.
If you find the smell disturbing,
use one of the modes without fan, such as Top/Bottom heat.
... fruit juice or albumin gets onto enamelled surfaces?
This is a harmless enamel change that cannot be changed.
Model identification plate
Always indicate the data provided on the
rating label when calling in customer
service or ordering spare parts.
The rating label for the oven is located
on the right-hand side strip and is visible
when the oven door is open.
– Make a note of this information before
you consult Customer service.
Maintenance
Changing a halogen lamp
=Attention! The halogen lamps become very hot after being in use for
some time. Therefore, the lamps should be changed when they have
cooled down.
=Only replace the halogen lamps with lamps of the same type. You can
obtain new halogen lamps from KÜPPERSBUSCH Customer service.
FDo not grip the halogen lamps with your bare hands. Finger marks burn
into the lamp glass and reduce the light intensity and service life of the
lamps.
=If the fitting has become solid due e.g. to dirt or long use then glass may
splinter during removal. Hold a towel or cloth over the fitting to catch any
splinters.
Changing the halogen lamp
– Unscrew the shelf rack.
– Carefully lever out the glass
cover with a screwdriver.
– Remove the halogen bulb from
its socket.
– Hold the new bulb with a cloth (e.g. tissue)
and push it into the socket.
– Replace the glass cover.
– Screw the shelf rack on again.
Oven production number
Oven model type