Defy DBO488E User manual

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DBO488E - DBO489E -
DBO496E - DBO589
SLIMLINE OVEN
Cooking
Instruction manual
Part number: 073788D

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Dear Customer,
Your new Defy oven was manufactured in a state of the art facility and has passed the
strictest quality control procedures.
Please read this manual carefully before using your oven for the first time and then store it
within easy reach for future reference.
This manual will provide you with information on how to operate and care for your oven to
gain the maximum benefit from it.
We trust you will enjoy years of trouble free use.
EXPLANATION OF SYMBOLS
Important information
Warning—Hazardous situations
Warning—Electric shock
Caution; Warning for fire hazard
Caution; Warning for hot surfaces
PLEASE REGISTER YOUR PRODUCT AT
www.defy.co.za
DEFY APPLIANCES (PTY) LTD
P.O.BOX 12004
JACOBS
DURBAN
4026
SOUTH AFRICA

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Contents
1. Important Safety Instructions 4
General safety 4
Electrical safety 4
Intended use 6
Safety for children 6
2. General information 7
Overview 7
Parts 8
Accessories 8
Use of product accessories 9
Technical Specifications 11
3. Installation 12
Before installation 12
Built in oven cut outs 13
Installation and connection 14
First cleaning of the appliance 15
Initial heating 15
Tips for energy saving 16
Future transportation 16
4. How to use the oven 17
General information about baking, roasting
and grilling 17
How to operate the electric oven 17
Using the oven 17
Selector switch 18
Using the oven clock 20
Activating the keylock 21
Setting the alarm clock 21
Setting the economy mode 22
Setting the screen brightness 22
Selector switch operating modes 23
Cooking times table 24
5. Maintenance and care 25
General information 25
Cleaning the oven 25
Steam assisted cleaning 25
Removing the oven door 26
Replacing the oven light 27
6. Trouble Shooting 28
7. Customer care 29
8. Warranty 30

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This section contains safety
instructions that will help you
avoid risk of injury and damage.
All warranties will become void if
you do not follow these
instructions.
General safety
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory or mental capabilities
or lack of experience and
knowledge, unless they have
been given supervision or
instruction concerning the use
of the appliance by a person
responsible for their safety.
• Children must be supervised to
prevent them from tampering
with the appliance.
• Installation and repair
procedures must always be
performed by authorized
service agents. The
manufacturer shall not be held
responsible for damages arising
from procedures carried out by
unauthorized persons which
may also void the warranty.
Before installation read the
instructions carefully.
• Do not operate the appliance if
it is defective or has any visible
damage.
• Make sure that the appliance
function controls are switched
off after every use.
1. Important safety instructions
Electrical safety
• If the appliance has a failure, it
should not be operated unless it
is repaired by an authorized
service agent. There is a risk of
an electric shock!
• Connect the appliance to an
earthed outlet/line protected by
a fuse of suitable capacity.
Have the earth installation
made by a qualified electrician.
• This appliance must be
earthed and the manufacturer
and the seller do not accept
responsibility for any damage
due to incorrect installation
or electrical connection.
• Never wash down the appliance
with water! There is the risk of
electric shock!
• The appliance must be
disconnected from the mains
during installation,
maintenance, cleaning and
repair procedures.
• If the supply cord is damaged, it
must be replaced by the
manufacturer, its service agent
or similarly qualified persons in
order to avoid a hazard.
• The appliance must be installed
so that it can be completely
disconnected from the network.
The separation must be
provided either by a mains plug,
or a switch built into the fixed
electrical installation according
to construction regulations.

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• The rear surface of the oven
gets hot when it is in use.
Ensure that the electrical
connection does not come into
contact with the rear surface so
as not to damage connections.
• Do not trap the mains cable
between the oven door and
frame, do not route it over hot
surfaces as the cable insulation
may melt and cause a fire as a
result of a short circuit.
• Any work on electrical
equipment must only be carried
out by authorized and qualified
persons.
• In case of any damage, switch
off the appliance and
disconnect it from the mains. To
do this, switch off the circuit
breaker at the wall.
• Ensure that the fuse rating is
compatible with the appliance.
Appliance safety
• The appliance and its
accessible parts become hot
during use. Care must be taken
to avoid touching heating
elements inside the oven.
Children must be kept away
unless continually supervised.
• Never use the appliance when
your judgment or coordination is
impaired by the use of alcohol
and/or drugs.
• Keep all ventilation slots clear
of obstructions.
• Use shelves as described on
page 11.
• Be careful when using alcoholic
drinks in dishes. Alcohol
evaporates at high
temperatures and may ignite
and cause fire when coming
into contact with hot surfaces.
• Do not place any flammable
materials close to the appliance
as the sides may become hot
during use.
• Do not heat closed tins and
glass jars in the oven. The
pressure build-up in the tin/jar
may cause the tin/jar to burst.
• Do not place baking trays,
dishes or aluminium foil directly
onto the bottom of the oven.
The heat accumulation may
damage the bottom of the oven.
• Do not use harsh abrasive
cleaners or sharp metal
scrapers to clean the oven door
glass as these may scratch the
glass surface.
• Do not use steam cleaners to
clean the appliance as this may
cause an electric shock.
• Do not use the appliance if the
front door glass has been
removed or is cracked.
• Always use heat resistant oven
gloves when putting in or
removing dishes into/from the
hot oven.
• Ensure the appliance is
switched off before replacing
the lamp to avoid the possibility
of an electric shock.
• Some models feature a
protective film over stainless
steel trim. This film must be
carefully removed before using
the appliance.

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• Do not carry out any repairs or
modifications on the appliance.
To prevent a fire hazard
• Ensure plug is well fitted into
socket so that it does not spark.
• Do not extend or cut the power
cable. Use only an original
power cable. Do not use a
damaged power cable.
• Ensure that there is no liquid or
moisture on the socket where
the appliance is plugged in.
Safety when working with
electricity
• Defective electric equipment is
one of the major causes of
house fires
• Any work on electrical
equipment and systems should
only be carried out by
authorized and qualified
persons. If the appliance is
damaged in any way, do not
use it. Report the damage to
your dealer, who will take the
necessary corrective action.
• Make sure that the fuse rating
is compatible with the
appliance.
Intended use
• The appliance must only be
used for domestic use and for
the purposes for which it was
designed. Commercial use will
void the guarantee. This
appliance is for cooking
purposes only. It must not be
used for other purposes, for
example room heating.
Safety for children
• Electrical appliances are
dangerous to children. Keep
children away from the
appliance when it is operating
and do not allow them to play
with the appliance.
• Accessible parts of the
appliance will become hot
whilst the appliance is in use.
keep children away until the
appliance has cooled down.
• Do not place any items above
the appliance that children may
reach for.
• Ensure that packaging material
is disposed of in a responsible
manner. Plastic bags must be
cut up to prevent children
playing with them and
accidentally suffocating.
• When the oven door is open
do not load any heavy objects
on it and do not allow children
to sit on it. The appliance may
overturn or the door hinges
may be damaged.
SAVE THESE INSTRUCTIONS
• Do not use the appliance for
warming plates under the grill,
drying towels, dish cloths or
similar textile products by
hanging them on the oven door
handle.
• The manufacturer shall not be
liable for any damage caused
by improper use or handling
errors.
• The oven can be used for
defrosting, baking, roasting and
grilling food.

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2. General Information
Overview

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Wire Shelf
Used for roasting and for placing food to be
baked, roasted or cooked in casserole
dishes on to the desired shelf runner.
Accessories supplied may vary
depending on the model. Not all
accessories in the user manual
may be included with your
appliance. Accessories may be
purchased from Defy spares.
1. Control Panel
2. Top Heat Element
3. Oven floor with hidden Bake element
4. Steam Bath
5. Removable Top Décor
6. Oven Door
7. Installation Clips
7. Fan
8. Fan
9. Side racks
1
2
3
6
7
4
5
Accessories
Parts
Oven tray
Suitable for large roasts, chicken portions
and roast potatoes.
Note:
Please ensure that the wire shelf profile is
placed in the correct orientation for correct
oven fitment.
Bake tray
Suitable for baking purposes.
8
9

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Use of product accessories
Cooking shelves
There are 5 levels of shelf position in the
cooking area. You can also see the order of
the shelves in the numbers on the front
frame of the oven.
Models with wire shelves
Models without wire shelves
Placing the wire grill on the cooking
shelves
Models with wire shelves:
It is crucial to place the wire grill on the wire
side shelves properly. While placing the wire
grill on the desired shelf, the open section
must be on the front. For better cooking, the
wire grill must be secured with the stopper
on the wire shelf. It must not pass over the
stopper to contact with the rear wall of the
oven.
Models without wire shelves:
It is crucial to place the wire grill on the side
shelves properly. The wire grill has one di-
rection when placing it on the shelf. While
placing the wire grill on the desired shelf, the
open section must be on the front.
Use of product accessories
Placing the tray on the cooking shelves
Models with wire shelves:
It is also crucial to place the trays on the wire
side shelves properly. While placing the tray
on the desired shelf, its side designed for
holding must be on the front. For better
cooking, the tray must be secured with the
stopper on the wire shelf. It must not pass
over the stopper to contact with the rear wall
of the oven.

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Models without wire shelves:
It is also crucial to place the trays on the side
shelves properly. The tray has one direction
when placing it on the shelf. While placing
the tray on the desired shelf, its side de-
signed for holding must be on the front.
Stopper function of the wire grill
There is a stopper function to prevent the
wire grill from tipping out of the wire shelf.
With this function, you can easily and safely
take out your food. While removing the wire
grill, you can pull it forward until it reaches
the stopper. You must pass over the stopper
to remove it completely.
Models with wire shelves
Placing the roast pan on the cooking shelf.
The roast pan must be placed
On the wire shelf
Models without wire shelves
Stopper function of the wire grill tray -
Models with wire shelves
There is also a stopper function to prevent
the tray from tipping out of the wire shelf.
While removing the tray, release it from the
rear lock and pull it towards yourself until it
reaches the stopper. You must pass over the
stopper to remove it completely.

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Technical Specifications
Voltage / frequency 220-240V~ 50 Hz
Maximum power consumption 2.5 kW
Amperage 11 A
External dimensions (height / width / depth) 596 mm x 594 mm x 570 mm
Installation dimensions (height / width / depth) Refer to page 10**
Main oven Thermofan
Energy efficiency class* A
Inner lamp 25 W
Grill power consumption 1.25 kW
Full grill consumption 2.5 kW
Supply Cord fro DBO488 Min H05W-FG/3x6mm2
Supply Cord fro DBO489 Min H05W-FG/3x1.5mm2
* Basics: Information on the energy label of electrical ovens is given in accordance with the
EN 50304 standard. Those values are determined under standard load with bottom-top
heater or fan assisted heating (if any) functions.
The energy efficiency class is determined according to function: Cooking with eco-fan
DANGER
Risk of scalding by hot steam!
Take care when opening the oven
door as steam may escape.
WARNING Hot surfaces may cause
burns! Do not touch the hot surfaces
of the appliance. Use oven gloves.
Keep children away from the
appliance.
DANGER Risk of fire by overheated
oil! When heating oil, do not leave it
unattended. Never try to extinguish a
fire with water! When oil has caught
fire, immediately cover the pot or pan
with a lid. Switch off the hob if safe to
do so and phone the fire service.
Figures in this manual are schematic and may not exactly match your appliance.
Values stated on the appliance labels or in the documentation accompanying it are
obtained in laboratory conditions in accordance with relevant standards. Depending
on operational and environmental conditions of the appliance, these values may vary.

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The appliance must be installed by a
qualified person in accordance with national
regulations. Installation is the buyer’s
responsibility. The manufacturer accepts no
liability for this service. Any action that the
manufacturer has to take as a result of an
erroneous installation will not be covered by
the warranty.
3. Installation
Preparation of location and
electrical installation for the
appliance is the customer’s
responsibility.
DANGER: The appliance must be
installed in accordance with all
local electrical regulations.
DANGER: Prior to installation,
visually check if the appliance has
any defects on it. If so, do not have
it installed. Damaged appliances
cause risks for your safety.
Before installation
The appliance is intended for installation in
household kitchen cabinets. A safety
distance must be left between the appliance
and the kitchen walls and furniture. See
figures on following page: “Built in oven cut
outs” (values in mm).
Cooking appliances generate considerable
heat. The layout and materials of the
mounting cabinet should take account of
these characteristics.
• Surfaces, surrounding edges, synthetic
laminates and adhesives immediately
adjacent to the appliance should be able
to withstand temperatures of up to 100°C
without delaminating or discoloring.
• Kitchen cabinets must be set level and
fixed.
• If there is a drawer beneath the oven, a
shelf must be installed between the oven
and drawer.
• Carry the appliance with at least two
persons.
Do not install the appliance next to
refrigerators or freezers. The heat
emitted by the appliance will lead to
an increased energy consumption
of cooling products.
The door and/or handle must not
be used for lifting or moving the
appliance.
Do not place any objects onto the
appliance and move it in upright
position.
Check the general appearance of
your appliance for any damages
that might have occurred during
transportation.
Under-counter oven installation
• Note: The oven cavity must vent
through the front only. Avoid gaps
between the cavity sides and the
underside of the worktop.
• Insert the oven into the cupboard.
• Open the door to expose the fixing holes
in the side trims.
• Secure the oven by 4 countersunk screws
(fasteners are not supplied).
• The hob should be installed in a ventilated
cupboard fitted with a sturdy worktop .
• Secure the hob using the fixing brackets
provided.
Note: Hob installation for under-counter
oven
• Hobs have their own dedicated owner’s
manual, detailing installation and operating
instructions.
• Do not discard the hob packaging before
first retrieving this manual.
• Defy Slimline under-counter ovens may be
installed at eye level if so desired.
• A wiring extension kit is available from the
nearest Defy Service Centre.
• If you have an older level hob you must
purchase a connector block adaptor kit
from your nearest Defy spares outlet.
Final check
1. Connect the oven and switch on the
power.
2. Check the functions.

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Built in oven cut outs
Eye-level oven installation
Typical section showing
ventilation requirements.
r
60 +
_3
0
e
Typical section showing
ventilation requirements.
Under-counter oven installation
• Insert the oven into the cupboard.
• Open the door to expose the fixing holes
in the side trims.
• Secure the oven by 4 countersunk screws
(fasteners are not supplied).
• Ensure that the oven is fixed to the
cupboard as per the diagram.

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Installation and connection
The appliance must be installed in
accordance with all electrical regulations.
DANGER: Risk of electric
shock! Before starting any work on
the electrical installation, please
disconnect the appliance from the
mains supply.
DANGER: The appliance must
be connected to the mains supply
only by authorised and qualified
persons. The appliances warranty
period starts only after correct
installation. The manufacturer
shall not be held responsible for
damages arising from procedures
carried out by unauthorised
persons.
DANGER: Risk of electric
shock, short circuit or fire by
damage of the mains lead! The
mains lead must not be clamped,
bent or trapped or come into
contact with hot parts of the oven.
If the mains lead is damaged, it
must be replaced by a qualified
electrician.
Electrical installation
This appliance must be earthed and the
manufacturer and the seller do not accept
responsibility for any damage due to
incorrect installation or electrical connection.
This appliance should not be connected
through an earth leakage system.
Refer to S.A.N.S.10142
Support the oven in front of the aperture and
make the electrical connection before
installing. This will ensure enough cable
length for subsequent servicing.
Connection to the power supply
The connection must be carried out by a
licensed electrician, who will ensure that the
oven is correctly connected and safely
earthed. The rated current is printed on the
serial number label attached to the oven side
trim.
The appliance must be connected to the
mains through a double pole isolating switch
which has a minimum clearance between the
contacts of 3 mm. in both poles.
A means for disconnection must be provided
in the fixed wiring.
Connecting the sprague to the oven
WARNING! ELECTRICAL
CONNECTION MUST ONLY BE
DONE BY A QUALIFIED
ELECTRICIAN!
Purchase a standard plastic/metal saddle
type bracket, capable of going around the 20
mm diameter sprague and with a hole pitch
of 38 mm (Plastic) 45 mm (Metal), from your
local hardware and 2 off 4.2 mm x 12 mm
self tapping screws.
Feed the cables through the Sprague and
connect to the mains terminal block of the
appliance.
Place the plastic/metal saddle around the
sprague and fasten via the 2 self tapping screws
onto the factory pre punched holes adjacent to
the mains terminal block of the appliance.
1
2
3

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First cleaning of the appliance
Surfaces might get damaged by
some detergents or cleaning
materials. Do not use
aggressive detergents, cleaning
powders/creams or any sharp
objects during cleaning. Do not
use harsh abrasive cleaners or
sharp metal scrapers to clean
the oven door glass since they
can scratch the surface, which
may result in the glass
shattering.
1. Remove all packaging materials.
2. Wipe the surfaces of the appliance with a
damp cloth or sponge and dry with a
cloth.
Initial heating
Heat up the appliance for about 30 minutes
and then switch it off. Thus, any production
residues or layers will be burnt off and
removed.
WARNING
Hot surfaces cause burns!
The appliance may be hot when
it is in use. Never touch the
inner sections of the oven,
heaters etc. Keep children
away. Always use heat
resistant oven gloves when
placing or removing dishes into/
from the hot oven.
Electric oven
1. Take all baking trays and the wire shelves
out of the oven.
2. Close the oven door.
3. Select Static position.
4. Select the highest grill power; (See
section on how to operate the electric
oven).
5. Operate the oven for about 30 minutes.
6. Turn off your oven; (See section on how
to operate the electric oven).
Grill oven
1. Take all baking trays and the wire shelves
out of the oven.
2. Close the oven door.
3. Select the highest grill power; (See
section on how to operate the grill).
4. Operate the grill for about 30 minutes.
5. Turn off your grill.
While making any adjustment,
related symbols will flash on the
display.
Time setting
• Touch until flashes. Press +/- keys
to set the time of the day after the oven is
energized for the first time. Confirm the
setting by touching symbol and wait for 4
seconds without touching any keys to
confirm.
If the initial time is not set, clock
will run starting from 12:00 and
the clock symbol will be displayed.
The symbol will disappear once
the time is set.
Current time settings are
cancelled in case of power failure.
It needs to be readjusted.
• Touch on the timer to energize the
Initial use

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Tips for saving energy
The following information will help you to use
your appliance in an ecological way, and to
save energy:
• Use dark coloured or enamel coated
cookware in the oven since the heat
transmission will be better.
• While cooking your dishes, perform a
preheating operation if it is advised in the
user manual or cooking instructions.
• Do not open the door of the oven
frequently during cooking.
• Try to cook more than one dish in the oven
at the same time whenever possible. You
can cook by placing two cooking vessels
onto the wire shelf.
• Cook more than one dish one after
another. The oven will already be hot.
• You can save energy by switching off your
oven a few minutes before the end of the
cooking time. Do not open the oven door.
• Defrost frozen dishes before cooking
them.
Future Transportation
• Keep the appliances original carton and
transport the appliance in it. Follow the
instructions on the carton. If you do not
have the original carton, pack the
appliance in bubble wrap or thick
cardboard and tape it securely.
• To prevent the wire grill and tray inside the
oven from damaging the oven door, place
a strip of cardboard onto the inside of the
oven door that lines up with the position of
the trays. Tape the oven door to the side
walls.
• Do not use the door or handle to lift or
move the appliance.
Smoke and smell may emit for
a couple of hours during the
initial operation. This is quite
normal. Ensure that the room is
well ventilated to remove the
smoke and smell. Avoid directly
inhaling the smoke and the
smell that emits.

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4. How to use the oven
Foods that are not suitable for
grilling create a fire risk. Only grill
food which is suitable for intensive
grilling heat. Do not place the food
too far in towards the back of the
grill. This is the hottest area and
fatty food may catch fire.
How to operate the electric oven
1. Set the Temperature knob to the desired
temperature.
2. Set the Function knob to the desired
operating mode.
» Oven heats up to the adjusted temperature
and maintains it. During heating,
temperature lamp stays on.
Switching off the electric oven
Turn the function knob and temperature
knob to the off position.
Using the oven
Baking
This product is supplied with a chromed
oven shelf and a roast pan. If required,
additional shelves, roast pans and broiler
may be purchased from Defy spares.
Set the selector knob to the desired baking
mode. See descriptions on page 14. Top
and Bottom elements or Bottom element
only. Set the oven thermostat to the required
temperature.
General information on baking, roasting
and grilling
DANGER:
Be careful when opening the oven
door as steam may escape.
Exiting steam can scald your
hands, face and/or eyes
Tips for baking
Use non-sticky coated appropriate metal
plates or aluminum vessels or heat-resistant
silicone moulds. Make best use of the
embossed shelf runners.
Place the baking mould in the middle of the
shelf.
Select the correct embossed shelf runner
position before turning the oven or grill on.
Do not change the shelf position when the
oven is hot. Keep the oven door closed.
Tips for roasting
Treating whole chicken, turkey and large
pieces of meat with dressings such as lemon
juice and black pepper before cooking will
increase the cooking performance.
It takes about 15 to 30 minutes longer to
roast meat with bones when compared to
roasting the same size of meat without
bones.
Each centimeter of meat thickness requires
approximately 4 to 5 minutes of cooking
time. Leave meat in the oven for about
10 minutes after the cooking time is over.
The juice is better distributed all over the
roast and does not run out when the meat is
cut.
Fish should be placed on the middle or lower
shelf in a heat-resistant plate.
Tips for grilling
When meat, fish and poultry are grilled, they
quickly brown, develop a crust and do not
dry out quickly. Flat pieces, meat skewers
and sausages are particularly suited for
grilling as are vegetables with high water
content such as tomatoes and onions.
Distribute the pieces to be grilled on the wire
shelf or in the baking tray on the wire shelf
so that the space covered does not exceed
the size of the grill element.
Slide the wire shelf or baking tray into the
desired level of the oven. If you are grilling
on the wire shelf, slide the baking tray to the
lower rack to collect any fats. Add some
water in the tray for easy cleaning.
The thermostat indicator light will glow and
remain on until the oven has reached the
selected temperature. The light will then
switch off. Thereafter place the food in the
oven. During the baking cycle, the indicator
light will switch on and off as the thermostat
maintains the selected temperature. After
baking is completed, the thermostat and the
selector knob must be turned to the
"0"position in an anti clockwise direction.
For cooking that requires preheating,
preheat at the beginning of the cooking
process until thermostat lamp switches off.

Page 18
Note:
The oven thermostat is marked to 70°C.
When set to this position, the oven may be
used as a warmer.
All ovens extract moisture from the food
being cooked, especially so during the
winter months. This is normal and not
detrimental to the food or the oven.
Baking Guide:
Where possible, bake on the middle shelf
position of the oven. The food must be
placed in the centre of the wire shelf towards
the oven door. Do not open the oven door
until at least two thirds of the baking time
has lapsed.
The roast pan must not be used for baking
purposes.
Grilling
Both the wire shelf and roast pan may be
used for grilling. The roast pan may also be
used as a drip tray under the wire shelf.
Position the shelf in the desired position
below the grill element.
Set the selector switch and oven thermostat
to their respective Grill positions.
The thermostat indicator light will glow.
Preheat the grill element for about 5
minutes. Partially withdraw the shelf and
place the food in the centre of the shelf.
Slide the shelf back into position.
Monitor the grilling to avoid burning the food.
After grilling is completed, the oven
thermostat and the selector switch must be
returned to the "0" position in an anti-
clockwise direction.
Tips for cooking vegetables
If the vegetable dish runs out of juice and
gets too dry, cook it in a pan with a lid
instead of a tray. Closed vessels will
preserve the juice of the dish.
If the vegetables in a vegetable dish do not
cook properly, boil the vegetables
beforehand or prepare them like canned
food and put in the oven.

Page 19
Tips for baking cake
• If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
• If the cake is wet, use less liquid or lower
the temperature by 10°C.
• If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
• If cooked well on the inside but sticky on
the outside use less liquid, lower the
temperature and increase cooking time.
Tips for baking pastry
• If pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg
and yoghurt.
• If pastry takes too long to bake, ensure
that the thickness of the pastry prepared
does not exceed the depth of the tray.
• If the upper side of the pastry gets
browned, but the lower part is not cooked,
make sure that the amount of sauce used
for the pastry is not too much at the
bottom of the pastry. Try to distribute the
sauce equally between dough layers and
top of the pastry for an even browning.
How to operate the grill
Switching on the grill
1. Turn the Function knob to the desired grill
symbol.
2. Select the desired grilling temperature.
3. If required, perform a preheating of about
5 minutes.
» Temperature light turns on.
Switching off the grill
1. Turn the Function knob to the Off position.
Cook pastry in accordance with
the mode and temperature
given in the cooking table. If the
bottom part is still not browned
enough, place it on one lower
rack the following time.
Foods that are not suitable for
grilling create a fire risk. Only
grill food which is suitable for
intensive grilling heat. Do not
place the food too far in the
back of the grill. This is the
hottest area and fatty food may
catch fire.
• Grill performance will decrease if the wire
grill rests against rear part of the oven.
Slide the wire shelf to the front section of
the rack and position it with the help of the
door in order to obtain the best grill
performance.
DANGER Risk of scalding by hot
steam! Take care when opening the
oven door as steam may escape.
IMPORTANT: Grilling must be done
with the oven door closed!
• Note: First rack of the oven is at the
bottom of the oven.

Page 20
Maximum time that can be set for end
of cooking is 5 hours 59 minutes.
Program will be cancelled in case of
power failure. You must reprogram
the oven.
While making any setting, related
symbols will flash on the display. You
must wait for a short time for the
settings to take effect.
If no cooking setting is made, time of
the day cannot be set.
Remaining time will be displayed if
cooking time is set when the cooking
starts.
Using the oven clock To set a cooking duration:
(Please note that this function is applicable
to the bottom oven only).
The bottom oven can be programmed to
automatically turn off after a set amount of
time. To do this:
1. Touch (tap) until appears flashing
on the display for cooking duration
2. Set the desired cooking duration with /
keys.
>> The display counts down when cooking
commences. The symbol visualises the
progress of the cooking duration. The
symbol is divided into 4 equal parts which
turn off after each quarter of the cooking
duration has been completed.
3. After the cooking duration is completed,
“End” appears on the display and the timer
gives an audible signal.
4. The audio warning sounds for 2 minutes.
To stop the audio warning, press any key.
The audio warning will be silenced and the
current time will be displayed.
>> If you are not available to cancel the
audio signal, the bottom oven will switch off
and stay off until your next command.
1 Adjustment key
2 Keylock symbol
3 Clock symbol
4 Alarm volume symbol
5 Eco mode symbol
6 Plus key
7 Minus key
8 Time pie symbol
9 Alarm symbol
10 End of Cooking Time symbol
11 Cooking Time symbol
12 Program key
Please note:
The clock with its functions relates to
the bottom oven only, and not to the
top oven.