DeLonghi C6N User manual

1
TG.. 664 GHI
TEM.. 664 GHI
PG.. 664 GGHI
COOKERS
C6N
Instructions for use
Advice for installation
КУХОННЫЕ ПЛИТЫ
СЕРИИ C6N
Инструкция по эксплуатации
Рекомендации по установке
ENGLISH
РУССКИЙ

2
ENGLISH
• Instructions for use .................................................................................................... 3
• Advice for installation ................................................................................................. 31
РУССКИЙ
• Инструкция по эксплуатации ................................................................................. 47
• Рекомендации по установке .................................................................................... 75

3
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please preserve this booklet carefully. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task
it has explicitly been designed for, that is for
cooking foodstuffs. Any other form of usage is to be
considered as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed and marketed in compliance with:
- safety requirements of EEC Directive “Gas” 90/396;
- safety requirements of EEC Directive “Low voltage” 2006/95 ;
- protection requirements of EEC Directive “EMC” 89/336;
- requirements of EEC Directive 93/68.
ENGLISH

4
IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
After removing the appliance from its packing, make sure of its integrity.
In case of doubt, please apply to your supplier or to a qualified engineer.
The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must be moved
away from the reach of the children as potential sources of danger.
– Do not attempt to alter the technical features of the appliance as this may result very
dangerous.
– Do not carry out any operation of cleaning or maintenance without prior disconnection
of the appliance from the electric supply.
– Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
– If you should decide not to use this appliance any longer (or decide to substitute an
older model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with old appliances.
– Gas appliances produce heat and humidity in the environment in which they are
installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles
or by installing an extractor hood connected to an outlet duct.
– If the cooker is used for a prolonged time it may be necessary to provide further ventila-
tion by opening a window or by increasing the suction power of the extractor hood (if
fitted).
– Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.

5
FIRST USE OF THE OVEN
It is advised to follow these instructions:
• Furnish the interior of the oven by placing the wire racks as described at chapter
“CLEANING AND MAINTENANCE”.
• Insert shelves and tray.
• Turn on the oven, and operate at the maximum temperature in order to eliminate any
traces of grease on the heating elements.
• Clean the interior of the oven with cloth soaked in water and detergent (neutral) then
dry carefully.
TIPS FOR THE USER
• During and after use of the cooker, certain parts will become very hot. Do not
touch hot parts.
• Keep children away from the cooker when it is in use.
• After use, ensure that the knobs are in position ● (off), and close the main gas
delivery valve or the gas cylinder valve.
• In case of difficulty in the gas taps operation, call Service.
IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any electrical appliance requires the compliance with some basic rules,
namely:
– do not touch the appliance with wet or damp hands (or feet)
– do not use the appliance bare feet
– do not allow the appliance to be operated by children or disabled without overseeing.
The manufacturer cannot be deemed responsible for damages caused by wrong or incor-
rect use.

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COOKING HOB and CONTROL PANEL
1
TECHNICAL FEATURES - Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (UR) 3,00 kW
TG.. 664 GHI
Important Note:
✓The electric ignition is incorporated in
the knobs.
✓The appliance has a safety valve
system fitted, the flow of gas will be
stopped if and when the flame should
accidentally go out.
✓The cooker has a gas oven/grill.
Fig. 1.1b
CONTROL PANEL
Controls description
4. Front left burner control knob
5. Rear left burner control knob
6. Rear right burner control knob
7. Front right burner control knob
8. Alarm 60’
9. Gas oven/grill control knob
Pushbutton:
10. Oven light switch
Fig. 1.1a
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765489
10

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TECHNICAL FEATURES - Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (UR) 3,00 kW
Fig. 1.2a
TEM.. 664 GHI
Fig. 1.2b
Important Note:
✓The electric ignition is incorporated in
the knobs.
✓The appliance has a safety valve
system fitted, the flow of gas will be
stopped if and when the flame should
accidentally go out.
✓The cooker has an electric fan oven.
CONTROL PANEL
Controls description
4. Front left burner control knob
5. Rear left burner control knob
6. Rear right burner control knob
7. Front right burner control knob
8. Alarm 60’
9. Oven thermostat knob
10. Oven switch knob
Pilot lamp:
11. Oven thermostat indicator light
76548910
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22
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TECHNICAL FEATURES - Cooking hob
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Triple-ring burner (TC) 3,50 kW
PG.. 664 GGHI
Fig. 1.3b
Important Note:
✓The electric ignition is incorporated in
the knobs.
✓The appliance has a safety valve
system fitted, the flow of gas will be
stopped if and when the flame should
accidentally go out.
✓The cooker has a gas oven/grill.
CONTROL PANEL - Controls description
4. Front left burner control knob
5. Rear left burner control knob
6. Rear right burner control knob
7. Front right burner control knob
8. Alarm 60’
9. Oven/grill thermostat knob
10. Rotisserie/oven light switch knob
Fig. 1.3a
22
3
1
10 8 456 7
9

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USE OF COOKING HOB
2
Fig. 2.1
GAS BURNERS
Each burner is controlled by a gas tap
which opens and closes the gas supply.
Turning the knob so that the indicator
line points to the symbols printed on the
panel achieves the following functions:
– symbol ●= off
– symbol = full on
(maximum rate)
– symbol = minimum rate
✓The electric ignition is incorporated in
the knobs symbol beside flame
- max. heat/max. gas flow (fig. 2.1).
✓To reduce the gas flow to minimum,
rotate the knob further anti-clockwise
to point the indicator towards the small
flame symbol.
✓The maximum aperture position per-
mits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
✓Other intermediate operating adjust-
ments can be achieved by positioning
the indicator between the maximum
and minimum aperture positions, and
never between the maximum aperture
and closed positions.
N.B. When the cooktop is not being
used, set the gas knobs to their
closed positions and also close the
cock valve on the gas bottle or the
main gas supply line.

10
Fig. 2.2
LIGHTING GAS BURNERS
FITTED WITH SAFETY VALVE
DEVICE
To ignite the burner, the following
instructions are to be followed:
1) Press in the corresponding knob and
turn counter-clockwise (Fig. 2.2) to
the full flame position marked by the
) symbol (Fig. 2.1) and hold the
knob in until the flame has been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2) Wait for about ten seconds after the
gas burner has been lit before let-
ting go of the knob (valve activation
delay);
3) Adjust the gas valve to the desired
position.
If the burner flame should go out for
some reason, the safety valve will
automatically stop the gas flow.
To re-light the burner, return the knob to
the closed ●position, wait for at least
1 minute and then repeat the lighting
procedure.
If your local gas supply makes it
difficult to light the burner with the
knob set to maximum, set the knob to
minimum and repeat the operation.
In the case of a mains failure light the
burner with a match or lighted taper.
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.

11
Fig. 2.3
CHOICE OF THE BURNER
On the control panel, near every knob,
there is a diagram that indicates which
burner is controlled by that knob.
The suitable burner must be chosen
according to the diameter and the
capacity used.
As an indication, the burners and the
pots must be used in the following
way:
It is important that the diameter of the
pot be suitable to the potentiality of the
burner so as not to compromise the high
output of the burners and therefore ener-
gy waste.
A small pot on a large burner does not
give you a boiling point in a shorten
amount of time since the capacity of heat
absorption of a liquid mass depends on
the volume and the surface of the pot.
DIAMETERS OF PANS WHICH MAY BE
USED ON THE HOBS
BURNERS MINIMUM MAX.
Auxiliary 12 cm 14 cm
Semirapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
do not use pans with concave or convex bases
GRATE FOR SMALL PANS
This grate is to be placed on top of the
(smaller) auxiliary burner when using
small diameter pans, in order to prevent
them from tipping over.
Fig. 2.4

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THERMOSTAT GRADE TABLE
Thermostat Oven
indicator temperature
1 150 °C
2 165 °C
3 180 °C
4 195 °C
5 210 °C
6 225 °C
7 240 °C
8 255 °C
9 270 °C
285 °C
Fig. 3.1
GAS OVEN - TG.. 664 GHI , PG.. 664 GGHI
3
Attention: the oven door becomes
very hot during operation.
Keep children away.
(Models with glass lid) Attention:
The cooker lid must be kept open
when the gas oven is in use .
GENERAL FEATURES
The cooker is furnished completely
clean; it is advisable, however, upon first
use, to turn the oven on to the maximum
temperature (position ) to eliminate
possible traces of grease from the oven
burner.
The gas oven is provided with:
– One gas burner (3700 W), located at
the bottom, providing safety device
and automatic ignition.
– One gas grill (2500 W), placed on the
top, providing self-ignition and safety
device.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
OVEN BURNER
It carries out normal “oven cooking”.
The gas flow to the burner is regulated
by a thermostat which allow to maintain
the oven temperature constant.
The control of the temperature is assured
by a thermostatic probe positioned inside
the oven.
The probe must be always kept in its
housing, in a clean condition, as an
incorrect position or encrustment may
cause an alteration in the control of the
temperature.
Moreover, the thermostat is fitted with a
safety valve which automatically shuts off
the gas supply when the flame goes out.
THERMOSTAT
The numbers 1 to 10 printed on the knob
(fig. 3.1) indicate the increasing oven
temperature value (see table below).
The temperature is constantly maintained
on the set value.
Symbol near position 10 indicates that
the electric ignition is incorporated in the
knob and is activated by the knob itself.

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IGNITION OF THE OVEN
BURNER
To ignite the oven burner:
1 – Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during
this operation.
2 – Lightly press and turn the thermostat
knob anti-clockwise to max position
“”(fig. 3.1).
Press the knob right down to prime
the electric ignition.
In case of power cut, press the knob
and immediately approach a lighted
match to the opening “A” (fig. 3.2).
Never continue this operation
for more than 15 seconds. If the
burner has still not ignited, wait
for about 1 minute prior to repeat-
ing the ignition.
3 – After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
4 – Gently close the oven door and set
the oven control knob to the required
temperature.
If the flame extinguishes for any reason,
the safety valve will automatically shut
off the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
ATTENTION: Never turn the thermostat
before approaching a flame to the hole
“A” of the floor of the oven.
Fig. 3.2
A
Remember to keep children away
from the appliance when you use
the grill or oven, since these parts
become very hot.

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DISHES TEMPERATURE
Lasagne 220°
Baked pasta 220°
Pizza 225°
Creole rice 225°
Baked onions 190°
Spinach crêpes 185°
Potatoes baked in milk 185°
Stuffed tomatoes 180°
Cheese soufflé 170°
Roast veal 180°
Grilled veal chops 210°
Chicken breasts with tomato 180°
Grilled chicken - roast chicken 190°
Veal loaf 175°
Roast beef 170°
Fillet of sole 175°
Aromatic hake 170°
Beignets 160°
Ring cake 150°
Plum tart 170°
Jam tartlets 160°
Sponge cake 170°
Sweet dough 160°
Sweet puffs 170°
Plain sponge cake 170°
OVEN COOKING
Before introducing the food, preheat the
oven to the desired temperature.
For a correct preheating operation, it is
advisable to remove the tray from the
oven and introduce it together with the
food, when the oven has reached the
desired temperature.
Check the cooking time and turn off the
oven 5 minutes before the theoretical
time to recuperate the stored heat.
COOKING EXAMPLES
Temperatures and times are approximate
as they vary depending on the quality
and amount of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during
cooking if necessary.
The oven accessories can bear
loads up to 6 kg.
Distribute the loads uniformly.

15
IGNITION OF THE GRILL
BURNER
To light the grill burner operate as fol-
lows:
ATTENTION: Never turn the thermo-
stat before opening the oven door.
1) Open the oven door to the full
extent.
WARNING: Risk of explosion! The
oven door must be open during
this operation.
2) Lightly press and turn the thermostat
knob clockwise to the , position
(fig. 3.3).
3) Press the knob firmly until the burner
lights.
Never continue this operation
for more than 15 seconds. If the
burner has still not ignited, wait for
about 1 minute prior to repeating
the ignition.
In case of mains failure, press the
knob firmly and put a lighted match
or taper to the pipe of the burner (fig.
3.4).
4) After lighting the burner, wait a few
seconds before releasing the knob
(until the safety valve stays open).
Do not close completely the oven
door. The grill must always be used
with the oven door slightly open (Fig.
3.5).
The oven door must always be kept
half-open when the grill is in opera-
tion. See specific instructions in the sec-
tion ‘USE OF THE GRILL’.
If the flame extinguishes for any reason,
the safety valve will automatically shut off
the gas supply to the burner.
To re-light the burner, first turn the oven
control knob to position ●, wait for at
least 1 minute and then repeat the
lighting procedure.
Fig. 3.3
Fig. 3.4
Very important: the grill must
always be used with the oven door
ajar and with shield “A” mounted
(Fig. 3.5).
Remember to keep children away
from the appliance when you use
the grill or oven, since these parts
become very hot.

16
Attention: the oven door becomes
very hot during operation.
Keep children away
HOT ZONE
Fig. 3.5
A
USE OF THE GRILL
Very important: the grill must always
be used with the oven door slightly
open and with shield "A” mounted
(Fig. 3.5).
Mount shield “A” (fig. 3.5) which serves
to protect the control panel from the
heat.
Turn on the grill, as explained in the
preceding paragraphs and let the oven
preheat for about 5 minutes with the
door ajar.
Introduce the food to be cooked, posi-
tioning the rack as close to the grill as
possible.
The dripping pan should be placed
under the rack to catch the cooking juic-
es and fats.
Note: It is recommended that you do
not grill for longer than 30 minutes at
any one time.
ROTISSERIE
PG.. 664 GGHI models are supplied with
the rotisserie.
OPERATING THE
ROTISSERIE - PG.. 664 GGHI
The rotisserie motor is operated by a
switch knob (fig. 3.6).
This is used for spit roasting under the
grill and comprises:
– an electric motor fitted to the rear of
the oven
– a stainless steel skewer provided with
slide-out heatless handgrip and two
sets of adjustable forks
– a skewer support to be fitted in the
middle runner.
The rotation direction of the rotisserie
can be either clokwise or counter-clock-
wise.
Fig. 3.6

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Fig. 3.9
Fig. 3.7
USE OF THE ROTISSERIE
PG.. 664 GGHI - (fig. 3.7):
– Insert the tray into the lowest rack
holders of the oven and insert the
rod support into the intermediate rack
holders.
– Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
– Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
– Fit the heat shield and switch on the
grill and turnspit.
The rotation direction of the rotisser-
ie can be either clokwise or counter-
clockwise.
Very important: the rotisserie must
always be used with the oven door
ajar and with shield “A” mounted.
Attention: the oven door becomes
very hot during operation.
Keep children away.
It is recommended that you do not
grill for longer than 30 minutes at any
one time.
Fig. 3.8
OVEN LIGHT
The cooker is equipped with a light that
illuminates the oven to enable visually
controlling the food that is cooking.
Models with switch knob
(PG.. 664 GGHI)
To light the oven lamp turn the knob fig.
fig. 3.8, to the symbol .
Models with push button
(TG.. 664 GHI)
The oven lamp is operated by pressing
the relative push button (fig. 3.9).

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FAN ASSISTED OVEN - TEM.. 664 GHI
4
FAN ASSISTED OVEN
– Lower element 1400 W
– Upper element 1000 W
– Grill element 2000 W
OPERATING PRINCIPLES
Heating and cooking in the 4-function
ventilated oven are obtained:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
The heat produced by the lower and
upper heating elements is distributed
in the oven by the fan.
Several dishes can be cooked at the
same time.
c. by radiation and ventilation
The heat irradiated by the infrared grill
resistance is distributed in the oven by
the fan.
d. by radiation
The heat is radiated by the infrared
grill resistance.
e. by ventilation
The food is defrosted by using the fan
only function without heat.
GENERAL FEATURES
As the name implies, this oven features
a number of special characteristics from
the functional point of view.
4 different thermostatic control func-
tions are available to satisfy all cooking
requirements, provided by 3 heating
elements.
NOTE:
Upon first use, to eliminate possible tra-
ces of grease on the heating elements,
it is advisable to operate the oven at the
maximum temperature:
- for 60 minutes in the position (ther-
mostat knob on position 250°C);
- for 15 minutes in the position (ther-
mostat knob on position 175°C).
Attention: the oven door becomes
very hot during operation.
Keep children away.
Attention: The cooker lid must be
kept open when the electric oven is
in use .
WARNING: The door is hot, use the
handle. During use the appliance
becomes hot. Care should be taken
to avoid touching heating elements
inside the oven.

19
FUNCTION SELECTOR KNOB (fig. 4.1)
Rotate the knob clockwise to set the oven for one of the following functions:
THERMOSTAT (Fig. 4.2)
To turn on the heating elements of the oven, set the switch knob on the desired program
and the thermostat knob onto the desired temperature (from 50° to 250° C).
Fig. 4.1 Fig. 4.2
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
The light remains on whilst any of the cooking modes are selected.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements are switched on. The heat is diffused by natural
convection and the temperature must be set between 50° C and 250° C.
It is necessary to preheat the oven before adding the foods to be cooked.
Recommended for:
For foods which require the same cooking temperature both internally and externally, i.
e. roasts, spare ribs, meringue, etc.

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CONVECTION COOKING WITH VENTILATION
The upper and lower heating elements and the fan come on. The heat coming from
above and below is diffused by forced convection. The temperature must be set to
between 50° and 250°C via the thermostat knob.
Recommended for:
Voluminous dishes and large quantities which require the same degree of cooking both
inside and out, for example rolled roasts, turkey, roast legs, cakes etc.
DEFROSTING FROZEN FOODS
With the thermostat knob on position “●” only the oven fan is on.
The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour. The defrosting times
vary according to the quantity and type of foods to be defrosted.
VENTILATED GRILL COOKING
The infrared grill and the fan come on.
The heat is diffused mainly by radiation and the fan then distributes it all over the oven.
The oven must be used with the door closed and the temperature can be regulated via
the thermostat knob to between 50° and 175-°C.
For cooking hints, see the chapter “GRILLING AND COOKING AU GRATIN”.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Attention: the oven door becomes very hot during operation.
Keep children away.
Recommended for:
Grilling where quick browning on the outside is required to keep the juices in. For exam-
ple: veal fillets, chops etc.
GRILLING
The infra-red heating element is switched on. The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob to position 225°C for 15 minutes,
then to position 175°C.
For correct use see chapter “USE OF THE GRILL”.
Grilling with the oven door closed.
Attention: the oven door becomes very hot during operation. Keep children away.
It is recommended that you do not grill for longer than 30 minutes at any one time.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.