DeLonghi DE904PSC Quick guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE904PSC
FAN ASSISTED BUILT-IN OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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Dear Customer,
Thank you for having purchased and given your preference
to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of the
features offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it
has explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following
codes and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NSZ 60335.2.6
Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements

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IMPORTANT SAFETY PRECAUTIONS AND RECOMMENDATIONS
IMPORTANT: This appliance is designed and manufactured
solely for the cooking of domestic (household) food and is
not suitable for any non domestic application and therefore
should not be used in a commercial environment.
The appliance guarantee will be void if the appliance is used
within a non domestic environment i.e. a semi commercial,
commercial or communal environment.
Read the instructions carefully before installing and using
the appliance.
■This appliance has been designed and manufactured in
compliance with the applicable standards for the household
cooking products, including those for surface temperatures.
Some people with sensitive skin may have a more pronounced
temperature perception with some components although these
parts are within the limits allowed by the norms.
The complete safety of the appliance also depends on the correct
use, we therefore recommend to always pay a extreme attention
while using the product, especially in the presence of children.
■After having unpacked the appliance, check to ensure that it is
not damaged and that the oven door closes correctly.
In case of doubt, do not use it and consult your supplier or a
professionally qualied technician.
■Packing elements (i.e. plastic bags, polystyrene foam, nails,
packing straps, etc.) should not be left around within easy reach
of children, as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the
appliance.
■ IMPORTANT: The use of suitable protective clothing/gloves is
recommended when handling or cleaning this appliance.
■Do not attempt to modify the technical characteristics of
the appliance as this may become dangerous to use. The

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manufacturer declines all responsibility for any inconvenience
resulting from the inobservance of this condition.
■Do not operate your appliance by means of an external timer or
separate remote-control system.
■Do not carry out cleaning or maintenance operations on the
appliance without having previously disconnected it from the electric
power supply.
■ WARNING: Ensure that the appliance is switched off before
replacing the oven lamp to avoid the possibility of electric shock.
■Do not use a steam cleaner because the moisture can get into the
appliance therefore making it unsafe.
■Do not touch the appliance with wet or damp hands (or feet).
■Do not use the appliance whilst in bare feet.
■If you should decide not to use this appliance any longer (or
decide to substitute another model), before disposing of it, it is
recommended that it be made inoperative in an appropriate manner
in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made
harmless, especially in relation to children who could play with
unused appliances.
■The various components of the appliance are recyclable. Dispose
of them in accordance with the regulations in force in your country.
If the appliance is to be scrapped, remove the power cord.
■After use, ensure that the knobs are in the off position.
■Children less than 8 years of age shall be kept away unless
continuously supervised.
■This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved. Children shall not
play with the appliance. Cleaning and user maintenance shall not
be made by children without supervision.
■The manufacturer declines all liability for injury to persons or damage
to property caused by incorrect or improper use of the appliance.

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■ WARNING: During use the appliance and its accessible parts
become hot; they remain hot for some time after use.
– Care should be taken to avoid touching heating elements
inside the oven.
– The door is hot, use the handle.
– To avoid burns and scalds, young children should be kept away.
■Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■ WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the
underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■FIRST USE OF THE OVEN - it is advised to follow these
instructions:
– Furnish the interior of the oven as described in the chapter
“CLEANING AND MAINTENANCE”.
– Switch on the empty oven on max to eliminate grease from the
heating elements.
– Disconnect the appliance from the electrical power supply, let
the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent; then dry carefully.
■ CAUTION: Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
■Do not line the oven walls with aluminium foil. Do not place baking
trays or the drip tray on the base of the oven chamber.
■ FIRE RISK! Do not store ammable material in the oven.
■Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.

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■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■ SAFE FOOD HANDLING: Leave food in the oven for as short
a time as possible before and after cooking. This is to avoid
contamination by organisms which may cause food poisoning.
Take particular care during warmer weather.
■ WARNING: Take care NOT to lift the appliance by the door
handle.
■The appliance must not be installed behind a decorative door in
order to avoid overheating.
■ The oven accessories (e.g. oven wire rack) must be tted
correctly as indicated at page 15.
■If the power supply cable is damaged, it must be replaced only
by an authorized service agent in order to avoid a hazard.

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INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorised personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, width 90 cm and depth 60 cm.
■ Installation requires a compartment as illustrated in gures 1 and 2.
■On the lower side, the oven must lay on supports standing the oven weight.
■Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■We would point out that the adhesive which bonds the plastic laminate to the
furniture must withstand temperatures not less than 150° C to avoid delamination.
■The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■The walls surrounding the oven must be made of heat-resistant material.
■WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the
appliance as these areas are not designed or intended to be touched and may
contain sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible damage
caused by frequent or excessive condensation, we recommend moisture-proong
the oven cavity.

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853
896
478
544
22
min. 550
480
467
min. 860
Figure 1
853
896
478
544
22
min. 550
480
467
min. 860
min. 900
Figure 2
WARNING, VERY IMPORTANT:
The oven is supplied with no.6 rubber spacers xed at the bottom.
DO NOT install the oven without these spacers correctly in place.
If one or more rubber spacers are missing, please use the ones contained in the
separate kit supplied with this appliance and x them to the bottom of the oven as
indicated in the gure 3a on the next page.
Should you require assistance please contact our Customer Service Centre for your
nearest Authorised Delonghi Service Agent.

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x 6
FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as
gure 3b. It is essential that the oven rests on a surface which will support its weight, as the
screw xing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within
the installation. See gures 1 - 2.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution: Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
Figure 3b
Figure 3a
Fixing the rubber spacers to the
base of the oven (if they are missing)
by using the ones contained in
the separate kit supplied with this
appliance.

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IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequate
clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven
resulting from incorrect installation.
Figure 4
OVEN DOOR
LOWER TRIM
AIR FLOW

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ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage corresponds
to the value given in the rating plate and that the electrical cable sections can withstand
the load specied on the plate.
■A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■The isolating switch shall be easily accessible to the customer with the oven installed.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■The oven is supplied without a power supply plug and therefore if you are not connecting
directly to the mains, a standardized plug suitable for the load must be tted.
■The plug must be connected to an earthed socket in compliance with safety standards.
■To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■Once the appliance has been installed, the switch or socket must always be accessible.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied elec-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.

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REPLACING THE POWER SUPPLY CABLE
Important! This appliance must be connected to the electricity supply only by an
authorised person.
To connect the supply cable:
■Unhook the terminal board cover by inserting a screwdriver into the two hooks “A” (g. 5).
■Unscrew the screw “D” and open completely the cable clamp “E” (g. 6).
■Connect the phase, neutral and earth wires to terminal board “G” according to the
diagram in g. 7.
■Strain the feeder cable and block it with cable clamp “E” (by screwing screw “D”).
■Close the terminal block cover (check the two hooks “A” are correctly hooked).
N.B. The earth conductor must be left about 3 cm longer than the others.
IMPORTANT: To connect the power supply cable DO NOT unscrew the screws xing
the cover plate behind the terminal block.
VOLTAGE AND POWER CONSUMPTION
220-240 V ac 2950 W (12.82 A)
FEEDER CABLE SECTION
TYPE H05RR-F
3 x 1,5 mm2(*) (**)
(*) Connection possible with plug and outlet
(**) Connection with wall box connection.
Figure 6
Figure 5
Figure 7
1
2
3
5
4
N
L2
PE
L1
G
D
E
PE
N
L
220-240 V ac
A

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ELECTRIC DIAGRAM
ELECTRIC DIAGRAM KEY
F1 Oven switch
TM Oven thermostat
TL
Thermal overload
PR Electronic programmer
LF Oven lamp
S1 Line pilot lamp
S2 Thermostat pilot lamp
COven circular heating element
GOven grill heating element
VOven fan motor
CF Cooling fan motor
MTerminal block
TEarth connection
TL1 Cooling fan thermal overload
MT Testing block
C
G
V
LF
F1
S1
TM
T
CF
N
L
M
TL
S2
N/7
1
1a
L/8
PR
1
4
3
2
5
P2
P1
P3
TL1 MT
Figure 8

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USE AND CARE
Figure 9
CAUTION:
■This appliance must be used only for the task it has explicitly been designed for, that
is for domestic cooking of foodstuffs. Any other form of usage is to be considered as
inappropriate and therefore dangerous.
■Do NOT place combustible materials or products on this appliance at any time.
USING THE OVEN FOR THE FIRST TIME
Operate as follows:
■Assemble the wire racks on the oven walls using the 2 screws.
■ Slide in, on the guides, the shelf and the tray (g. 10).
 The rack must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven; the guard rail shall be at the back.
 The tray must be tted so that the safety notch, which stops it sliding out, faces the
inside of the oven.
■To eliminate traces of grease in manufacture it is necessary to pre-heat the oven at the
maximum temperature:
• For 60 minutes in the position and for another 15 minutes in the position.

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Figure 10
Stop notch
Stop notch
Guard rail
■ Unscrew the xing screws and slide
off the wire racks to the oven wall as
in g. 10.
■Let the oven cool down, switch off
the electrical supply, then clean the
inside of the oven with a cloth soaked
in water and neutral detergent and dry
thoroughly.

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TELESCOPIC SLIDING SHELF SUPPORTS (SOME MODELS ONLY)
The telescopic sliding shelf supports make it safer and easier to insert and remove the
oven shelves and trays. They stop when they are pulled out to the maximum position.
Important! When tting the sliding shelf supports, make sure that you t:
• The slides to the top wire of a rack. They do not t on the lower wire.
• The slides so that they run out towards the oven door.
• Both sides of each pair of shelf slides.
• Both sides on the same level.
To x the sliding shelf supports onto the side racks:
• Screw the side racks onto the oven wall. (g. 11).
• Fit the sliding shelf supports onto the top wire of a rack and press (g. 11). You will hear
a click as the safety locks clip over the wire.
To remove the telescopic sliding shelf supports:
• Remove the side racks by unscrewing the xing screws (g. 9).
• Lay down the telescopic sliding shelf support and side racks, with the telescopic sliding
shelf support underneath.
• Find the safety locks. These are the tabs that clip over the wire of the side rack (arrow
1 in g. 12).
• Pull the safety locks away from the wire to release the wire (arrow 2 in g. 12).
Cleaning the sliding shelf supports:
• Wipe the supports with a damp cloth and a mild detergent only.
• Do not wash them in the dishwasher, immerse them in soapy water, or use oven
cleaner on them.
1
2
1
Figure 11 Figure 12

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COOKING WITH MULTIFUNCTION OVEN
A
Function selector
Thermostat
Power on light
Temperature light
Electronic programmer
Figure 13
Please note:
This appliance incorporates a safety cooling fan which you will hear operating whenever
the oven or grill are in use.
This fan may continue to run for several minutes after the appliance has been switched off.
This fan is to reduce the external temperature of the appliance and cool the internal
components.

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Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
No. 3 different thermostatic control
functions are available to satisfy all cooking
requirements, provided by 2 heating
elements which are:
■Circular element
■Grill element
OPERATING PRINCIPLES
Heating and cooking in the fan oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through
the circular heating element and then
sends it back through the mufe.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking. It is possible to cook several
dishes simultaneously.
b. by radiation
The heat is irradiated by the infra red
grill element.
c. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
d. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.

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THERMOSTAT KNOB
To turn on the heating elements of the oven, set function selector knob to the required
position and the thermostat knob to the desired temperature.
To set the temperature, turn the thermostat control knob indicator mark to the required
temperature.
The elements will turn on or off automatically which is determined by the thermostat.
The operation of the heating elements is signalled by a light placed close to the knob.
FUNCTION SELECTOR KNOB
Rotate the knob clockwise to set the oven for one of the following functions.
OVEN LIGHT
By turning the knob onto this setting we light the oven cavity.
The oven remains alight while any of the functions is on.
DEFROSTING FROZEN FOODS
Only the oven fan is on. To be used with the thermostat knob on “0” because the other
positions have no effect. The defrosting is done by simple ventilation without heat.
Recommended for:
To rapidly defrost frozen foods; 1 kilogram requires about one hour.
The defrosting times vary according to the quantity and type of foods to be defrosted.
HOT AIR COOKING
The circular element and the fan are on. The heat is diffused by forced convection and
the temperature must be regulated between 50°C and the maximum position with the
thermostat knob. It is not necessary to preheat the oven.
Recommended for:
For foods that must be well done on the outside and tender or rare on the inside, i.e.
lasagna, lamb, roast beef, whole sh, etc.
Figure 14 Figure 15

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VENTILATED GRILL COOKING
The infra-red grill and the fan are on. The heat is mainly diffused by radiation and the fan
then distributes it throughout the oven.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
It is necessary to preheat the oven for about 5 minutes.
For correct use see chapter “GRILLING AND AU GRATIN”.
Always grill with the oven door closed.
Recommended for:
For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, etc.
GRILLING
The infra-red heating element is switched on.
The heat is diffused by radiation.
Use with the oven door closed and the thermostat knob must be regulated between 50°C
and 225°C maximum.
For correct use see chapter “USE OF THE GRILL”.
Always grill with the oven door closed.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
COOKING ADVICE
The external parts of the appliance become hot during operation.
Keep children well out of reach.
OVEN COOKING
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and
introduce it together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to
recuperate the stored heat.
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185°C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135°C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.