DeLonghi DE91PYROS Installation guide

INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
distributed by
DèLongh
Pty Ltd
DE91PYROS
MULTIFUNCTION
PYROLYTIC OVEN

2
Dear Customer,
Thank you for having purchased and given your
preference to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They
will also provide a means by which to make full use of
the features offered by your appliance.
Please keep this booklet in a safe place. It may be
useful in future, either to yourself or to others in the
event that doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking
foodstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or
illogical use of the appliance or be faulty installation.
PRODUCT LABEL
This oven has been designed and constructed in accordance with the following codes
and specifications:
AS/NZS 60335-1 General Requirements for Domestic electrical appliances
AS/NZS 60335-2-6 Particular Requirements for Domestic electrical cooking appliances
AS/NSZ 1044 Electromagnetic Compatibility Requirements.

3
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a series of fundamen-
tal rules. In particular:
■Never touch the appliance with wet hands or feet;
■Do not operate the appliance barefooted;
■The appliance is not intended for use by young children or infirm persons
without supervision;
■Young children should be supervised to ensure they do not play with the
appliance.
The manufacturer cannot be held responsible for any damages caused by improper,
incorrect or illogical use of the appliance.
USING THE OVEN FOR THE FIRST TIME
You are advised to carry out the following operations:
■Furnish the interior of the oven.
■Switch the empty oven ON at maximum temperature for about two hours to
eliminate traces of grease and smell from the components.
■Disconnect the appliance from the electric power supply and clean the
interior of the oven with a cloth soaked in water and neutral detergent and
dry thoroughly.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged.
In case of doubt, do not use it and consult your supplier or a professionally qualified
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
■Do not attempt to modify the technical characteristics of the appliance as this may
become dangerous to use.
■Do not carry out cleaning or maintenance operations on the appliance without hav-
ing previously disconnected it from the electric power supply.
■After use, ensure that the oven is switched off.
■ Household appliances are not intended to be played with by children.
■ eep children away from the oven during use.
■ Children, or persons with a disability which limits their ability to use the appliance, should
have a responsible person to instruct them in its use. The instructor should be satisfied
that they can use the appliance without danger to themselves or their surroundings.
■During and after use of the appliance, certain parts will become very hot. Do not
touch hot parts. Care should be taken to avoid touching heating elements inside
the oven.
■Some appliances are supplied with a protective film on steel and aluminium parts.
This film must be removed before using the appliance.
■Make sure that electrical cables connecting other appliances in the proximity of the
oven do not become entrapped in the oven door.
■Do not line the oven walls with aluminium foil. Do not place baking trays or the
drip tray on the base of the oven chamber.
■WARNING When correctly installed, your product meets all safety requirements
laid down for this type of product category. However special care should be taken
around the rear or the underneath of the appliance as these areas are not designed
or intended to be touched and may contain sharp or rough edges, that may cause
injury.
■Fire risk! Do not store flammable material in the oven.
■Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or its handle – as
this could be a fire hazard.
4

5
■Clean the oven regularly and do not allow fat or oils to build up in the oven base
or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven door to allow steam
and hot air to escape before removing the food.
■This appliance is for domestic use only.
■Safe food handling: leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause
food poisoning. Take particular care during warmer weather.
■The manufacturer declines all liability for injury to persons or damage to property
caused by incorrect or improper use of the appliance.
■WARNING: Taking care NOT to lift the oven by the door handle.
■IMPORTANT NOTE: This appliance shall not be used as a space heater,
especially if installed in marine craft or caravans.
■Do not operate your appliance by means of an external timer or sep-
arate remote-control system.

INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation
instructions.
■This appliance shall only be serviced by authorized personnel.
■This appliance is to be installed only by an authorised person.
■Incorrect installation, for which the manufacturer accepts no responsibil-
ity, may cause personal injury of damage.
■Always disconnect the oven from mains power supply before carrying
out any maintenance operations or repairs.
N.B. • The connect on of the appl ance to earth s mandatory.
• For connect on to the ma ns, do not use adapters, reducers or
branch ng dev ces as they can cause overheat ng and burn ng.
If the installation requires alterations to the domestic electrical system call a qualified
electrician. He should also check that the domestic electrical system is suitable for the
power drawn by the appliance.
ELECTRICAL REQUIREMENTS
■Connection to the mains must be carried out by qualified personnel in
accordance with current regulations.
■The appliance must be connected to the mains checking that the voltage
corresponds to the value given in the rating plate and that the electrical cable
sections can withstand the load specified on the plate.
■A suitable isolating switch providing full disconnection from the mains power
supply (under overvoltage category III conditions) must be incorporated in the
permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations.
The isolating switch must be of an approved type and provide a 3 mm air gap
contact separation in all poles (or in all active [phase] conductors if the local
wiring rules allow for this variation of the requirements).
■The power supply cable must not touch the hot parts and must be positioned
so that it does not exceed 75°C at any point.
■Once the appliance has been installed, the switch or socket must always be
accessible.
■ If the supply cord is damaged it must be replaced by the manufacturer
or its Service Agent or a similarly qualified person in order to avoid a
hazard.
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REPAIRS
REPLACING THE POWER SUPPLY CABLE
■Unhook the terminal board cover by inserting a screwdriver into the two
hooks A(fig. 2).
■Open the cable gland by unscrewing screw F(fig. 3), unscrew the terminal
screws and remove the cable.
■The new supply cable, of suitable type and section, is connected to the
terminal board following the diagram of fig. 1.
FEEDER CABLE SECTION TYPE HO5RR-F
230 V ~4400 W (19.13 A) 3 x 2,5 mm2
240 V ~4791 W (19.96 A) 3 x 2,5 mm2
A
F
230 - 240 V
E
N
L1(L )2
Figure 2 Figure 3
Figure 1
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ELECTRIC DIAGRAM
OuterGrill
∞∞TT
P1 P1
ThermalFuse
Outerbake
InnerBake
InnerGrill
FanElement
ThermalFuse
BakeOuter
OuterGrill
InnerBake
FanElement
Mains2
InnerGrill
Lights
CoolFanH
CoolFanLo
CavityFan
Lock
Unlock
Earth
Mains1
EE
Green/Yellow
White
Yellow
Grey
Purple
Black
Blue
Black
Blue
Blue
Coolingfan
CavityFan
ClockBoard
FunctionBoard
TemperatureBoard
Lock
Unlock
Main
∞∞TT
88:88
Door
888
M
NN
Brown
Blue
Temperature
Sensor
Auxiliary
Temperature
Sensor
Black
Mains3
Rotisserie
PowerBoard
Red
M
M
LampLamp
Red
Purple
Figure 4
8

WARNING
When correctly installed,
your product meets all
safety requirements laid
down for this type of prod-
uct category.
However special care
should be taken around
the rear or the underneath
of the appliance as these
areas are not designed or
intended to be touched
and may contain sharp or
rough edges, that may
cause injury.
The oven can be fitted in
standard units, width 90
cm and depth 60 cm.
Installation requires a com-
partment as illustrated in
figures 5 and 6.
On the lover side, the
oven must lay on supports
standing the oven weight.
FITTING REQUIREMENTS
• The appliance should be installed by a QUALIFIED INSTALLATION TECHNICIAN.
• The appliance must be installed in compliance with regulations in force.
• The walls surrounding the oven must be made of heat-resistant material.
WARNING: Taking care NOT to lift the oven by the door handle.
Figure 5
853
896
478
544
22
min.550
480
467
min. 860
853
896
478
544
22
min.550
480
467
min. 860
min. 900
Figure 6 9

FIXING THE OVEN
Introduce the oven into the furniture opening and fix it with 4 screws (not supplied)
as figure 7. It is essential that the oven rests on a surface which will support its
weight, as the screw fixing is only complementary.
Figure 7
10
Figure 8
IMPORTANT: When handling the
oven, take care not to damage the
door sensor lever “L” (near the top
right corner of the oven seal). L

IMPORTANT:
To avoid damage to the lower trim please note the following instructions.
The lower trim is designed to allow for good air circulation and the correct opening
of the oven door.
To ensure the trim is not damaged due to the appliance being placed on the floor,
the appliance should be suitably supported as in above illustrations.
After installation the appliance door should be slowly opened to ensure no damage
has occurred.
No responsibility for lower trim damage will be accepted if these instruc-
tions have not been followed.
Figure 9
Air Flow
Oven
Door
Lower Trim
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THE CONTROL PANEL
USE and CARE
Timer indicator
(see ‘Using the timer’)
Clock indicator
(see ‘Setting the clock
and first use’) Cooking time indicator
(see ‘Automatic cooking’)
Stop time indicator
(see ‘Automatic cooking’)
Scroll
Select
Cancel
Function indicators
(see ‘Oven functions’)
Function dial
(see ‘Using your oven’)
Temperature indicator
(see ‘Using your oven’)
Temperature dial
(see ‘Using your oven’)
Locking the control panel
You can lock the control panel to prevent unintended use (eg. children playing with
the oven).
Doing so will disable the dials and all the buttons.
To lock the control panel
1. Make sure the oven is not in use (the function dial is turned to Off ) and nei-
ther automatic cooking nor the timer is set (no indicator is lit in the display).
2. Press and hold the select button until you hear a beep and - - - appears in the
temperature indicator.
To unlock the control panel
Press and hold the select or cancel button until you hear a beep and the tem-
perature indicator becomes blank.
Figure 10
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SETTING THE CLOC
You will need to set the clock to make full use of your oven.
1. Ensure the power supply to the oven is on.
2. Select the clock by pressing the right scroll
button twice.
• The clock indicator will appear and the colon
will flash.
3. Press the select button to confirm.
• The display will flash to indicate the clock is ready
to be set.
4. Set the time by pressing the scroll buttons. Holding
the buttons down will speed up the scrolling.
5. Press the select button to confirm.
• The clock indicator will soon disappear but
the clock is now set.
햲
햳
햴
햵
햶
Figures 11
13

Figure 12
SHELF
POSITIONS
4
3
2
1
FIRST USE - Conditioning the oven
It is important to condition your oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residues and ensure that you get the
best results right from the start.
1. Make sure you have set the clock.
2. Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions.
3. Heat the oven for: 30 minutes at 200 °C using Bake then 15 minutes at 200
°C using Fan Grill .
• There will be a distinctive smell while you are conditioning the oven. This is nor-
mal, but make sure the kitchen is well ventilated during the conditioning.
4. Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry
thoroughly.
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USING YOUR OVEN
햲
햳
햴
햵
1. Slide in the shelf. The oven shelf is
provided with a security block to pre-
vent accidental extraction. It must be
inserted operating as per figure 13.
The oven trays shall be placed
above the shelves.
2. Select a function (fig. 14).
3. Set the temperature.
• While the oven is heating up, the
temperature indicator will alter-
nately show the actual and set
temperatures.
Safety catch
Figure 15
Figure 14
Figure 13
• When the oven has reached set temperature, a long tone will sound.
• Note: Grill provides instant radiant heat, so there will be no tone.
4. When you have finished cooking, turn the function dial to Off (fig. 15).
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OFF
Selecting this will turn the oven off.
BA E
This is the traditional method of baking. It is best to bake on only one shelf at a time
in this function. Ideal for large cakes and dishes that bake for several hours.
FAN BA E
Ideal for dishes like lasagne that need to brown on top and also single trays of small
cakes or biscuits that bake in less than an hour.
GRILL
Grill is the most suitable function for ‘finishing off’ many meals, for example brown-
ing the top of potato gratin and frittata. Use Grill to toast bread or to grill your
favourite chicken, fish and steak.
Note: heat levels are from LO (50% power) to HI (100% power), with settings from
1 to 9 in between. Grill provides instant radiant heat.
FAN GRILL
Ideal for roasting tender cuts of meat and poultry. Use the lower shelf positions for
larger items eg a whole chicken.
FAN FORCED
Great for multi-shelf cooking. The consistent temperature ensures baking is well risen.
Cookies baked on Fan Forced are crisp on the outside and chewy in the middle.
OVEN FUNCTIONS
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PASTRY BA E
Excellent for sweet and savoury pastry foods, for moist breads and brownies and
cookies that you want extra chewy.
WARM
Use this function to keep cooked food hot and to warm plates and serving dishes.
To reheat food from cold, use a cooking function at 150°C, then switch to Warm set
between 70-90°C only when the food is piping hot. Note: this function is not for
cooking food and the temperature cannot be set higher than 90°C.
ROTISSERIE
Rotisserie is a delicious way to cook meat and poultry. The slowly rotating food is
basted continuously in its own juices, making it tender on the inside and well browned
and full of flavour on the outside. See ‘Using the rotisserie’.
SELF CLEAN
The Self Clean cycle takes care of the mess and grime that is traditionally associated
with oven cleaning. See ‘Using the Self Clean function’ for details.
IMPORTANT NOTES:
The Self Clean is not a cooking function but is only used to clean the oven.
Before starting the Self Cleaning cycle:
- Take all the accessories out of the oven (drip tray and shelves).
- Clean any traces of liquid which have overflowed.
- Close the oven door and make sure that it is closed properly.
If there are cracks or flaws on the oven door glass (inside/outside) or if the oven
gasket is ruined or worn or if the door does not close perfectly, unplug the applian-
ce and contact the After-Sales Service Centre.
Smells and fumes produced during pyrolysis are not a cause of alarm. Adequate
ventilation should however be provided in the room where the oven is installed,
e.g. by opening a window.
17

To start a Self Clean cycle
1a. Remove oven shelves and all other
accessories, bakeware, and utensils
(Fig. 16).
1b. Wipe up any spills. Failure to do so
may discolour the oven surfaces.
1c. Check the inner glass pane of the
oven door (D). If it has soiling on
it (eg stains from greasy splatter),
you will need to clean it manually
before starting a Self Clean cycle.
Figure 16
D
햲
• This convenient pyrolytic Self Clean function takes care of the mess and grime that
is traditionally associated with oven cleaning. The extremely high temperature dur-
ing a Self Clean cycle burns off and breaks down stubborn soil and grease deposits.
All that remains is a clean oven cavity with a little grey ash which you can easily
remove.
Important!
• Do not use oven cleaners, any degreasing cleaners, or oven liners.
• Make sure you remove the oven shelves and trays, rotisserie and all other bakeware
and utensils from the oven before starting a Self Clean cycle. If left in the oven,
they will become permanently discoloured or damaged; items made from com-
bustible materials (eg wood, fabric, plastic) may even catch fire.
• Do not use your oven to clean miscellaneous parts.
• Make sure the room is well ventilated.
• Before starting a Self Clean cycle, make sure you move any pet birds to another,
closed and wellventilated room. Some pet birds are extremely sensitive to the fumes
given off during a Self Clean cycle, and may die if left in the same room as the
oven during such a cycle.
• During a Self Clean cycle, the oven reaches higher temperatures than it does for
cooking. Under such conditions, the surfaces may get hotter than usual and chil-
dren should be kept away.
• The oven door will be locked during the Self Clean cycle.
• If there are cracks or flaws on any of the oven door glass panes, if the oven seal
is damaged or worn, or if the door does not close properly, do not start a Self
Clean cycle. Call your Authorised Repairer or Customer Care.
USING THE SELF CLEAN FUNCTION
18

Figure 17
햳
For instructions, see ‘Care and clean-
ing’.
Important!
If soiling is left on the glass, it
will become burnt on during the
Self Clean cycle, making it very
difficult to remove.
2. Close the oven door firmly (Fig. 17).
3. Select the Self Clean function (fig.
18).
• The display will flash 3:00, indi-
cating the duration of a Self Clean
cycle (3 hours).
• The temperature indicator will be
blank, as temperature cannot be
adjusted.
햴
햵
Figures 19
Figures 18
4. Once the display is flashing 3:00,
press the select button to start the
Self Clean cycle (fig. 19).
• The time will start counting down.
• For your safety, the oven door will
automatically lock and remain
locked during the cycle.
• Note: if the select button is not
pressed within 15 seconds, the
oven will automatically turn off.
Start from step 3 again.
19

20
When a Self Clean cycle has finished
The oven will:
• emit a long tone
• automatically turn off
• automatically unlock the door.
In a few seconds, the display will show the time of day.
You need to:
1. wait for the oven to cool down completely
2. remove the grey ash with a small brush or damp cloth
3. wipe out the oven with a clean damp cloth
4. dry with a clean lint-free cloth
5. replace the shelves.
Figure 20
OR
Figure 21
To cancel a Self Clean cycle
IMPORTANT!
• Do NOT turn off the mains power supply
to the oven (wall switch). Turning off the
power while the oven is too hot may
damage the oven and its surrounding
cabinetry.
To cancel a Self Clean cycle, press the can-
cel button (Fig. 20) or turn the function dial
in either direction (Fig. 21).
• If the oven needs to cool down, the Self
Clean function indicator will stay lit, the
display will show the remaining cool-down
time, the temperature indicator will show
cascading bars and the door will
remain locked.
• When it has cooled down, the oven will turn
off, the door will unlock, a long tone will
sound and the display will show the time of
day.
• We do not recommend cancelling a Self
Clean cycle and then immediately starting
one again..