DeLonghi DE609MP Quick guide

DE’LONGHI
COOKING
INSTALLATION and SERVICE INSTRUCTIONS
USE and CARE INSTRUCTIONS
DE609MP
PYROLYTIC BUILT-IN OVEN
distributed by
DeLonghi Australia Pty Ltd
DeLonghi New Zealand Ltd

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Dear Customer,
Thank you for having purchased and given your preferen-
ce to our product.
The safety precautions and recommendations reported
below are for your own safety and that of others. They will
also provide a means by which to make full use of the fea-
tures offered by your appliance.
Please keep this booklet in a safe place. It may be useful
in future, either to yourself or to others in the event that
doubts should arise relating to its operation.
This appliance must be used only for the task it has
explicitly been designed for, that is for cooking fo-
odstuffs. Any other form of usage is to be considered
as inappropriate and therefore dangerous.
The manufacturer declines all responsibility in the
event of damage caused by improper, incorrect or illo-
gical use of the appliance or be faulty installation.
PRODUCT LABEL
This appliance has been designed and constructed in accordance with the following codes
and specications:
AS/NZS 60335.1 General Requirements for Domestic electrical appliances
AS/NZS 60335.2.6 Particular Requirements for Domestic electrical cooking appliances
AS/NZS CISPR 14.1 Electromagnetic Compatibility Requirements.

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Important:
This appliance is designed and manufactured solely for the coo-
king of domestic (household) food and is not suitable for any non
domestic application and therefore should not be used in a com-
mercial environment.
The appliance guarantee will be void if the appliance is used within
a non domestic environment i.e. a semi commercial, commercial
or communal environment.
FIRST USE OF THE OVEN
It is advised to follow these instructions:
■Furnish the interior of the oven as described at chapters “USE
AND CARE” and “CLEANING AND MAINTENANCE”.
■Switch on the empty oven on max to eliminate grease from the
heating elements.
■Let the oven cool down and clean the interior of the oven with a
cloth soaked in water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS FOR
USE OF ELECTRICAL APPLIANCES
Use of any electrical appliance implies the necessity to follow a se-
ries of fundamental rules. In particular:
■Never touch the appliance with wet hands or feet.
■Do not operate the appliance barefooted.
■ The appliance is not intended for use by young children or inrm
persons without supervision.
■Young children should be supervised to ensure they do not play
with the appliance.
The manufacturer cannot be held responsible for any damages cau-
sed by improper, incorrect or illogical use of the appliance.

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IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not
damaged and that the oven door closes correctly. In case of doubt,
do not use it and consult your supplier or a professionally qualied
technician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing
straps, etc.) should not be left around within easy reach of children,
as these may cause serious injuries.
■ Some appliances are supplied with a protective lm on steel and
aluminium parts. This lm must be removed before using the ap-
pliance.
■Do not attempt to modify the technical characteristics of the ap-
pliance as this may become dangerous to use.
■Do not carry out cleaning or maintenance operations on the ap-
pliance without having previously disconnected it from the elec-
tric power supply.
■After use, ensure that the knobs are in the off position.
■Keep children away from the appliance when it is in use.
■WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds, young children should be kept away.
■Young children should be supervised to ensure that they do not
play with the appliance.
■Children, or persons with a disability which limits their ability to
use the appliance, should have a responsible person to instruct
them in its use. The instructor should be satised that they can
use the appliance without danger to themselves or their surroun-
dings.
■During and after use of the appliance, certain parts will become
very hot. Do not touch hot parts. Care should be taken to avoid
touching heating elements inside the oven.
■Make sure that electrical cables connecting other appliances in
the proximity of the oven cannot become entrapped in the oven
door.
■WARNING: When correctly installed, your product meets all
safety requirements laid down for this type of product category.
However special care should be taken around the rear or the

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underneath of the appliance as these areas are not designed or
intended to be touched and may contain sharp or rough edges,
that may cause injury.
■Do not line the oven walls with aluminium foil. Do not place ba-
king trays or the drip tray on the base of the oven chamber.
■Fire risk! Do not store ammable material in the oven.
■Always use oven gloves when removing the shelves and food
trays from the oven whilst hot.
■Do not hang towels, dishcloths or other items on the appliance or
its handle – as this could be a re hazard.
■Clean the oven regularly and do not allow fat or oils to build up in
the oven base or tray. Remove spillages as soon as they occur.
■Do not stand on the open oven door.
■Always stand back from the appliance when opening the oven
door to allow steam and hot air to escape before removing the
food.
■Safe food handling: Leave food in the oven for as short a time
as possible before and after cooking. This is to avoid contamina-
tion by organisms which may cause food poisoning. Take parti-
cular care during warmer weather.
■Pyrolysis cycle - IMPORTANT! The pyrolysis cycle must
only be performed with the oven empty; so, before starting
the cycle take all the accessories (shelves, baking tray and
anti-grease lter) out of the oven cavity and dry any traces
of overowed liquid.
■The manufacturer declines all liability for injury to persons or da-
mage to property caused by incorrect or improper use of the ap-
pliance.
■WARNING: Taking care NOT to lift the oven by the door
handle.
■IMPORTANT NOTE: This appliance shall not be used as a
space heater, especially if installed in marine craft or cara-
vans.
■Do not operate your appliance by means of an external timer
or separate remote-control system.
■This appliance is for domestic use only.

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INSTALLATION
CAUTION:
■This appliance must be installed in accordance with these installation instructions.
■This appliance shall only be serviced by authorised personnel.
■This appliance is to be installed only by an authorised person in compliance
with the current electrical regulations and in observation of the instructions
supplied by the manufacturer.
Failure to comply with this condition will render the guarantee invalid.
■Incorrect installation, for which the manufacturer accepts no responsibility, may
cause personal injury of damage.
■Always disconnect the appliance from mains power supply before carrying out
any maintenance operations or repairs.
FITTING REQUIREMENTS
■ The oven can be tted in standard units, 60 cm width and depth.
■ Installation requires a compartment as illustrated in gures 1a and 2a.
■Fitting the oven into a base: Arrangements should be made for an adequate supply
of the air to the oven to avoid overheating (g. 1b).
■Fitting the oven into a column : It is necessary that the oven is provided with a chim-
ney as per g. 2b. If the column unit reaches the ceiling an outlet must be provided
through which air can ow to the outside
■On the lower side, the oven must lay on supports standing the oven weight.
■Remember the housing should not be free standing but be secured to the wall and/or
adjacent ttings.
■We would point out that the adhesive which bonds the plastic laminate to the fur-
niture must withstand temperatures not less than 150° C to avoid delamination.
■The walls of the units must be capable of resisting temperatures of 75 °C above
room temperature.
■Do not seal the oven into the cabinetry with silicone or glue; this makes future
servicing difcult. Delonghi will not cover the costs of removing the oven, or of
damage caused by this removal.
■The walls surrounding the oven must be made of heat-resistant material.
■WARNING: Taking care NOT to lift the oven by the door handle.
WARNING
When correctly installed, your product meets all safety requirements laid down for
this type of product category.
However special care should be taken around the rear or the underneath of the ap-
pliance as these areas are not designed or intended to be touched and may contain
sharp or rough edges, that may cause injury.
IMPORTANT
Some environmental factors and cooking habits can cause condensation in and
around the oven during use. To protect surrounding cabinetry from possible dama-
ge caused by frequent or excessive condensation, we recommend moisture-proo-
ng the oven cavity.

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560
550 min
195
594
495
540
20
536 min
600
560
50
585
50 mm
50 550
Figure 2a Figure 2b
Figure 1a Figure 1b

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FIXING THE OVEN
Introduce the oven into the furniture opening and x it with 4 screws (not supplied) as gure
3. It is essential that the oven rests on a surface which will support its weight, as the screw
xing is only complementary.
Note
It is essential that when installing your oven adequate air circulation is allowed for within the
installation. See gures 1b - 2b.
Inadequate air circulation may greatly impair the performance of your oven and may effect
adjacent cabinets due to an increase in temperature.
Caution!
Do not lift this oven by the door handle.
Adjust the hinges of furniture doors adjacent to the oven to allow a 4-5 mm gap between
the furniture door and the oven frame.
Figure 3

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IMPORTANT:
Please take extra care not to damage the lower trim of the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the
carton as shown in above diagram. This will prevent any damage to the lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door
opens fully without obstruction from the lower trim.
After installation check the lower trim is still undamaged.
The space between the bottom of the door & the lower trim is important to allow proper air
circulation into the oven.
The oven door should be opened slowly to it’s fully open position ensuring there is adequa-
te clearance between the bottom of the door and the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resul-
ting from incorrect installation.
OVEN DOOR
LOWER TRIM
AIR FLOW
Air Flow
Oven Door
Lower Trim
Figure 4

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ELECTRICAL REQUIREMENTS
■The appliance must be connected to the mains checking that the voltage correspon-
ds to the value given in the rating plate and that the electrical cable sections can
withstand the load specied on the plate.
■A suitable isolating switch providing full disconnection from the mains power supply
shall be incorporated in the permanent wiring, mounted and positioned to comply with
the local wiring rules and regulations. The isolating switch must be of an approved
type and provide a 3 mm air gap contact separation in all poles (or in all active [phase]
conductors if the local wiring rules allow for this variation of the requirements).
■The isolating switch shall be easily accessible to the customer with the oven installed.
■The power supply cable must not touch the hot parts and must be positioned so that it
does not exceed 75°C above ambient.
■The oven is supplied without a power supply plug and therefore if you are not con-
necting directly to the mains, a standardized plug suitable for the load must be tted.
■The plug must be connected to an earthed socket in compliance with safety standards.
■To connect the appliance to the mains electricity supply, do not use adapters, reducers
or branching devices as they can cause overheating and burning.
■Once the appliance has been installed, the switch or socket must always be accessible.
■If the supply cord is damaged it must be replaced by the manufacturer or it’s Service
Agent or a similarly qualied person in order to avoid a hazard.
N.B. The connection of the appliance to earth is mandatory.
If the installation requires alterations to the domestic electrical system call a qualied elec-
trician. He should also check that the domestic electrical system is suitable for the power
drawn by the appliance.
Replacing the power cord must be done by a qualied electrician in accordance with
the instructions supplied by the manufacturer and in compliance with established
electrical regulations.