DeLonghi DGS 61 ST Operation instructions

Gas Oven
DGS 61 ST
Us rs Op rating Instructions
Installation instructions
Before operating this oven,
please read these instru tions arefully

Congratulations on your pur hase of this D longhi Gas Ov n whi h has been
arefully designed and produ ed to give you many years of satisfa tory use.
Before using this applian e it is essential that the following instru tions are arefully
read and fully understood.
We would emphasise that the installation se tion must be fully omplied with for your
safety to ensure that you obtain the maximum benefits from your applian e.
Important:
This applian e is designed and manufa tured solely for the ooking of domesti
(household) food and is not suitable for any non domesti appli ation and there-
fore should not be used in a ommer ial environment.
The applian e guarantee will be void if the applian e is used within a non domes-
ti environment i.e. a semi ommer ial, ommer ial or ommunal environment.
Introduction
D claration of CE conformity
✓ This oven has been designed, onstru ted and marketed in omplian e with:
- Safety requirements of EU Dire tive "Gas" 90/396/EEC;
- Safety requirements of EU Dire tive "Low Voltage" 2006/95/EC;
- Prote tion requirements of EU Dire tive "EMC" 89/336/EEC;
- Requirements of EU Dire tive 93/68/EEC.
GB
2

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF
ELECTRICAL APPLIANCES
The use of any ele tri al applian e requires the omplian e with some basi rules,
namely:
– do not tou h the applian e with wet or damp hands (or feet)
– do not use the applian e whilst in bare feet
– do not allow the applian e to be operated by hildren or unqualified persons
without supervision.
The manufa turer annot be deemed responsible for damages aused by wrong or
in orre t use.
BEFORE USING FOR THE FIRST TIME
•Read the instru tions arefully before installing and using the applian e.
•After unpa king the applian e, he k that it is not damaged. In ase of doubt, do
not use the applian e and onta t your supplier or a qualified engineer.
•Remove all the pa king materials (i.e. plasti bags, polystyrene foam, et .) and do
not leave it around within easy rea h of hildren, as these may ause serious injuries.
The pa kaging materials are re y lable.
•Do not attempt to modify the te hni al hara teristi s of the applian e, as it may
be ome dangerous to use.
•The applian e should be installed and all the gas/ele tri al onne tions made by a
qualified engineer in omplian e with lo al regulations in for e and following the
manufa turer's instru tions.
3
USING THE OVEN FOR THE FIRST TIME
You are advised to arry out the following operations:
•Assemble the interior of the oven as des ribed under the heading “Cleaning and
maintenan e”
•Swit h the empty oven ON at maximum temperature for about two hours to elim-
inate tra es of grease and smell from the omponents.
•Let the oven ool down, swit h off the ele tri al supply, then lean the inside of
the oven with a loth soaked in water and neutral detergent and dry thoroughly.

IMPORTANT SAFEGUARDS AND RECOMMENDATIONS
•Do not arry out any leaning or maintenan e without first dis onne ting the appli-
an e from the ele tri al supply.
•During and after use of the oven, ertain parts will be ome very hot. Do not tou h
hot parts.
•After use always ensure that the knobs are in the OFF position.
•Keep hildren away from the oven during use.
•Do not allow young hildren or infirm persons to use the applian e without your
supervision.
•WARNING
When orre tly installed, your produ t meets all safety requirements laid down for
this type of produ t ategory. However spe ial are should be taken around the
rear or the underneath of the applian e as these areas are not designed or intend-
ed to be tou hed and may ontain sharp or rough edges, that may ause injury.
•Fir Risk! Do not store inflammable materials inside the oven.
•Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
•Do not line the oven walls with aluminium foil. Do not pla e baking trays or the
drip tray on the base of the oven hamber.
•Clean the ovens regularly and do not allow fat or oils to build up in the oven base
or trays. Remove spillages as soon as they o ur.
•Always stand ba k from the oven when opening the oven door to allow steam
and hot air to es ape before removing the food.
•Do not hang towels, dish loths or other items on the ooker or its handle – as
this ould be a fire hazard.
•Make sure that ele tri al ords onne ting other applian es in the proximity annot
be ome entrapped in the oven door.
•Before disposing of an unwanted applian e, it is re ommended that it is made inop-
erative and that all potentially hazardous parts are made harmless.
•Important: This applian e has been designed for domesti use only. The applian e
is NOT suitable for use within a semi- ommer ial, ommer ial or ommunal envi-
ronment.
•Saf food handling: leave food in the oven for as short a time as possible before
and after ooking. This is to avoid ontamination by organisms whi h may ause
food poisoning. Take parti ular are during warmer weather.
SAFETY GUARD
Th glass on th ov n door r ach s high t mp ratur s during op ration.
For hild safety, a door guard an be fitted to prevent onta t with the hot glass.
The door guard (kit for installing the 3rd glass on the oven door) is supplied as an
a essory on request. Conta t one of our dealers or Servi e Centre and indi ate the
relevant applian e model.
4

During use the appliance becomes hot. Care should be taken to avoid touch-
ing heating elements inside the oven.
Attention: the oven door becomes very hot during operation.
Keep children away.
1 2 3
CONTROL PANEL - Controls d scription
1. Oven/grill gas ontrol knob
2. Oven light sele tor
3. 60’ timer.
GENERAL FEATURES
The oven is furnished ompletely lean. It is advisable, however, upon first use, to
turn the oven on to the maximum temperature to eliminate possible tra es of grease
from the burner.
The same operation may be done with the grill burner.
The oven is fitted with:
– One gas burner (3,00 kW), lo ated at the bottom, providing self-ignition and safe-
ty devi e
– One gas grill (2,30 kW), pla ed on the top, providing self-ignition and safety devi e.
IMPORTANT:
Th ov n is suppli d with a cooling d vic for th control pan l.
Th cooling fan switch s on automatically, and will continu to run v n if
th ov n is switch d off, until th corr ct t mp ratur is r ach d.
Oven features
1
1
Fig. 1.1
5

THERMOSTAT KNOB
The values from to printed
on the fa ia panel around the thermostat
knob (fig. 1.2) show in a growing
sequen e the oven temperature in °C.
CAUTION:
If the burner is a identally extinguished, turn the gas off at the ontrol knob and
wait at least 1 minute before attempting to relight.
CAUTION:
Gas applian es produ e heat and humidity in the environment in whi h they are
installed.
Ensure that the ooking area is well ventilated by opening the natural ventilation
grilles or by installing an extra tor hood onne ted to an outlet du t.
CAUTION:
If the applian e is used for a prolonged time it may be ne essary to provide fur-
ther ventilation by opening a window or by in reasing the su tion power of the
extra tor hood (if fitted).
TIMER
The timer an be set to a maximum of
60 minutes. Turn the dial lo kwise to
the maximum setting of 60 minutes
then turn it anti- lo kwise until it rea h-
es the desired time. When the set time
expires the timer bell will sound.
NOTE:
The oven will not swit h itself off at the
end of the timed period.
Fig. 1.2
Fig. 1.3
6

LIGHTING OF OVEN BURNER
The thermostati tap ontrolling the gas supply to the burner is equipped with a safe-
ty devi e whi h automati ally stops the gas flow in ase of flame extin tion. The tem-
perature is onstantly maintained on the set value.
The ele tri ignition starts up by pressing the thermostat knob.
A saf ty d vic pr v nts th l ctric ignition from functioning wh n th
ov n door is shut.
To light th burn r, you n d to:
1 – Fully open the oven door.
2 – Press the thermostat knob (fig. 1.2) thoroughly to start up the ele tri ignition and,
keeping the knob under pressure turn it anti- lo kwise (fig. 1.4) to position
.
Never ontinue this operation for more than 15 se onds. If the burner has still
not ignited, wait for about 1 minute prior to repeating the ignition.
To light the oven manually, approa h a flame to the hole “A” of the floor (fig.
1.5), then press and turn the thermostat knob.
3 – Wait about ten se onds after lighting the burner to release the knob (priming time
of the thermo ouple)
4 – Adjust the thermostat knob on the desired setting.
If the flame extinguishes for any reason, the safety valve will automati ally shut off
the gas supply to the burner.
To re-light the burner, first turn the oven ontrol knob to position , wait for at least
1 minute and then repeat the lighting pro edure.
For a orre t pre-heating, we suggest to remove tray and shelf from the oven and
introdu e them again after 15 minutes.
ATTENTION: In cas of manual lighting, n v r turn th th rmostat tap b for
approaching a flam to th hol “A” of th floor.
A
Fig. 1.4 Fig. 1.5 7

LIGHTING OF GAS GRILL BURNER
The thermostati tap ontrolling the gas supply to the burner is equipped with a
safety devi e whi h automati ally stops the gas flow in ase of flame extin tion.
The ele tri ignition starts up by pressing the thermostat knob.
A saf ty d vic pr v nts th l ctric ignition from functioning wh n th
ov n door is shut.
To turn on the grill burner:
1) Open the oven door.
2) Press thoroughly and turn lo kwise the oven gas thermostat knob fig. 1.6 to set
symbol .
To light the grill manually, put a flame to the right and left side of the burner for 2-3
se onds after the thermostat has been opened (fig. 1.7).
3) Wait about ten se onds after the burner lighting before releasing the knob (time of
priming of the valve).
Should the flame of the burner extinguish for any reason, the safety valve will ut off
automati ally the gas flow to the thermostat.
IMPORTANT: In cas of accid ntal xtinction of th burn r, turn off th con-
trol knob and wait at l ast on minut b for trying to ignit again.
For orre t use see hapter “TRADITIONAL GRILLING”.
R m mb r to k p childr n away from th applianc wh n you us th
grill or ov n, sinc th s parts b com v ry hot.
Fig. 1.6 Fig. 1.7
8

TRADITIONAL GRILLING
V ry important: always us with th door ajar and with shi ld "A” mount-
d (Fig. 1.8).
Fit the s reen A(Fig. 1.8) whi h prote ts the ontrol panel from the heat.
Swit h the grill on, setting the knob to position .
Leave to warm up for approximately 5 minutes with the door ajar.
Pla e the food inside positioning the ra k as near as possible to the grill.
Insert the drip pan under the ra k to olle t the ooking jui es.
Th op ration of th grill should not xc d 30 minut s.
Att ntion: th ov n door b com s v ry hot during op ration.
K p childr n away.
OVEN LIGHT
The oven provides an interior lamp to allow the visual inspe tion during the ooking.
To light the oven lamp turn the knob fig. 1.9, to the symbol .
A
Fig. 1.8 Fig. 1.9
9
HOT PART
ALLOW TO COOL
BEFORE REMOVING

Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being ooked.
Remember to use ovenproof dishes and to adjust the oven temperature during ooking
if ne essary.
Cooking guide
2
2
10
KNOB
SETTING
APPROX.
TEMPERATURE
HEAT OF
OVEN TYPE OF DISH TO COOK
130°C
(266°F)
Very ool
oven
Meringue
slow ooking foods.
140°C - 145°C
(284°F - 293°C)
Cool or
slow oven
Milk puddings, very ri h fruit
akes, eg., Christmas.
155°C
(311°F)
Cool or
slow oven
Stews, asseroles, braising,
ri h fruit akes, eg., Dundee.
165°C - 170°C
(329°F - 338°F) Warm oven Bis uits, Low temperature roasting,
ri h plain akes eg., Madeira ake.
180°C
(356°F)
Moderate
oven
Plain akes, eg., Vi toria
sandwi h, meat pies.
190°C - 195°C
(374°F - 383°F)
Fairly hot
oven
Small akes, savoury flans,
fish.
205°C
(401°F) Hot oven Plain akes and buns, swiss rolls,
fruit pies. High temp. roasting.
215°C - 220°C
(419°F - 428°F)
Moderately
hot ovenl
Bread and bread rolls et ., s ones,
flaky and rough puff pastry,
Yorkshire pudding
230°C
(446°F) Very hot
oven
Sausage rolls, min e pies, puff
pastry.
Browning ready ooked dishes.
240°C
(464°F)