DITTING 807 User manual

www.dittingswiss.ch
807
INSTRUCTION MANUAL
807 FILTER 807
807 LAB SWEET

Overview
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COMMERCIAL COFFEE GRINDER
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807
807 LAB SWEET
807 FILTER

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807 | EN
807
807 LAB SWEET
807 FILTER

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COMMERCIAL COFFEE GRINDER
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807
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807 | EN

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807 FILTER
COMMERCIAL COFFEE GRINDER
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807 LAB SWEET

Contents
No. Name
1Bean hopper (with lid)
2Adjusng the degree of grinding
3Start buon
4Collecng tray
5Shaker plate
6Spout
7Clamping lever
8Rail
9Folding table
10 Spout guide
11 Filter basket holder
12 Fan slit
13 On/offswitch
14 Release buon (thermal overcurrent circuit-breaker)
15 Power cable (with power plug)
16 Flapper
17 Bean hopper intake
18 Integrated grinder opening
19 Locking screw for bean hopper
20 Lid holder
21 Bag holder
22 Folding table adjusng screw
23 Spout guide adjustment
24 Filter basket holder arm adjusng screw
25 Filter basket holder adjusng screw
26 Filter basket holder arm notches
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807 | EN

Commercial coffee grinder
Inhalt
Overview ............................. 2
Package contents................. 7
General informaon ............ 9
Reading and storing the
instrucon manual........................ 9
Explanaon of symbols used ........ 9
Safety................................. 11
Intended use ............................... 11
Safety informaon ...................... 11
Before first use .................. 14
Checking the grinder and scope of
delivery........................................ 14
Seng up and connecng the
grinder......................................... 14
Seng the grinding degree ........ 16
Filling the coffee beans............... 17
Preparing the grounds container 17
Starng the grinding process...... 18
Changing the coffee variety........ 18
Cleaning............................. 19
Cleaning the surface underneath
the grinder .................................. 20
Cleaning the casing..................... 20
Cleaning the bean hopper .......... 21
Cleaning the flapper/changing the
flapper......................................... 22
Cleaning the grinding mechanism... 22
Troubleshoong ................ 24
Technical data.................... 28
Disposal ............................. 29
Disposing of the packaging......... 29
Disposing of the grinder ............. 29
Maintenance and service .. 29
EC Declaraon of Conformity 31
COMMERCIAL COFFEE GRINDER
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General informaon
Reading and storing the instrucon manual
Before you start using the commercial coffee grinder 807, read
through this original operang manual and the safety informaon
carefully. Only then will you be able to use the commercial coffee
grinder safely and without danger. The original instrucon manual
is based on the standards and regulaons in force in the European Union.
Please also note the guidelines and laws that apply in your country.
For greater clarity, the commercial coffee grinder 807 will be referred to below
simply as the “grinder.”
Please keep this original instrucon manual safe for later quesons. Please
also pass this original instrucon manual on to subsequent owners and users
of the grinder.
Explanaon of symbols used
The following symbols and signal words are used in this original instrucon
manual, on the grinder and on the packaging.
WARNING!
This signal word/symbol indicates a moderate risk, which, if
not avoided, can lead to death or serious injury.
CAUTION!
This signal word/symbol indicates a low risk, which, if not
avoided, can lead to minor or moderate injury.
NOTE!
This signal word warns of possible material damage.
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807 | EN

This symbol provides you with useful informaon about opera-
on or handling.
Declaraon of Conformity (see “Declaraon of Conformity”
secon):
Products marked with this symbol fulfill all applicable Community
direcves of the European Economic Area.
ETL Listed seal of approval:
Products marked with this symbol meet the requirements for
electrical product safety in the USA and Canada.
Products marked with this symbol meet the required criteria of
the NSF (Naonal Sanitaon Foundaon) in the USA and Canada
regarding cleanliness and hygiene in the food industry.
Products marked with this symbol are permied only for use
indoors.
This symbol indicates a risk of electric shock.
This symbol indicates that the grinder conforms to protecon
class I.
COMMERCIAL COFFEE GRINDER
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Safety
Intended use
The grinder is suitable exclusively for grinding whole roasted
coffee beans. Do not use the grinder to grind other products or objects. It is
intended for commercial use and may be serviced by trained personnel only. It
may, however, be operated by other persons in a place where its use is super-
vised.
Any other use is considered unintended and can result in material damage
or even personal injury. Do not make any changes to the grinder. Neither the
manufacturer nor the supplier can accept liability for any injury or damage
resulng from failure to comply with the safety informaon.
Safety informaon
WARNING!
Risk of electric shock!
Improper use, incorrect electrical installaon or a voltage that is too
high can all lead to electric shock.
– Connect the grinder only if the supply voltage of the socket com-
plies with the informaon indicated on the type plate.
– Connect the grinder only to an easily accessible socket to allow
you to disconnect it quickly from the power supply in the event
of a malfuncon.
– Do not use the grinder if you noce any visible damage or if the
power cable or plug is faulty.
– If the grinder power cable is damaged, it must be replaced by the
manufacturer or by qualified personnel in order to avoid hazards.
– Do not operate the grinder without a ground connecon.
– Connect the grinder only to a power supply with a 16 A-slow
fuse. In the event that the power connecon at the installaon
site of the grinder is not secured in this way, have a 16 A-slow
back-up fuse fied by a qualified electrician.
– Install the grinder only in locaons where its use can be super-
vised by trained personnel.
– Do not immerse the grinder, the power cable or the power plug
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807 | EN

in water or any other liquids.
– Do not clean the grinder with a water jet.
– Never touch the power plug with wet hands.
– Never unplug the power plug from the wall socket by pulling on
the power cable; always grip the power plug.
– Never carry the grinder by its power cable.
– Keep the grinder and power cable / power plug away from open
flames and hot surfaces.
– Do not posion the power cable in such a way that it could create
a tripping hazard.
– Do not bend the power cable and do not place it over sharp edg-
es.
– Use the grinder in indoor areas only. Never operate the grinder in
damp areas or in the rain.
– Keep children away from the grinder.
– Make sure that children do not insert any objects into the grind-
er.
– If you are not currently using the grinder, if you are cleaning it, or
if there is a malfuncon, switch the grinder offand remove the
power plug from the socket.
– Do not open the grinder casing; leave repairs to the experts. If
repairs are required, contact a specialist workshop. If unautho-
rized repairs are carried out, the connecon is not made correctly
or the grinder is operated incorrectly, all liability and warranty
claims are voided. Only parts that comply with the original appli-
ance specificaons may be used for repairs. This grinder contains
electrical and mechanical parts that are essenal for protecon
against potenal hazards.
WARNING!
Danger for children and persons with reduced physical, sensory or
mental capacies (e.g. parally disabled persons, elderly persons with
limited physical and mental capacies) or a lack of experience and
knowledge (e.g. older children).
COMMERCIAL COFFEE GRINDER
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– This grinder may be used by children older than eight years and
by persons with reduced physical, sensory or mental disabilies
or a lack of experience and knowledge if they are supervised or
instructed on the safe use of the grinder and have understood
the resulng dangers. Children are not permied to play with the
grinder. Cleaning and user maintenance may not be carried out
by children without supervision.
– Do not leave the grinder unsupervised when in operaon.
– Do not let children play with the packaging film.
Children can become entangled in it and suffocate while playing.
– Do not let children play with the small parts. They can be
life-threatening if swallowed.
CAUTION!
Risk of pping and injury!
Incorrect handling of the grinder can result in injury.
– Lay out the power cable in such a way that nobody can become
entangled in it and cause the grinder to fall.
– Place the grinder on a level and stable surface to prevent it from
falling off.
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Before first use
Checking the grinder and scope of delivery
NOTE!
Risk of damage!
Opening the packaging carelessly with a sharp knife or other pointed
objects can damage the grinder.
– Proceed very carefully when opening.
1. Remove the grinder from its packaging.
2. Check that the delivery is complete (see Fig. A, C, D, F, G, H, and I).
3. Check for damage to the grinder or any of the individual parts.
If there is any damage, do not use the grinder. Contact your supplier (see
“Maintenance and service” secon).
Please note that the grinder has undergone a comprehensive
funconal test prior to delivery and may contain ground coffee
residue.
Seng up and connecng the grinder
1. Place the grinder on a level and stable surface that does not vibrate.
2. Posion the flapper (16) in the opening in the integrated grinder (18). (Fig. D)
3. Posion the bean hopper (1) on the bean hopper intake (17). When
posioning the bean hopper intake, ensure that the posioning pin of the
bean hopper is located in the corresponding recess in the bean hopper
intake.
4. Push the bean hopper down slightly into the bean hopper intake and push
the bean hopper forwards to lock it into place on the grinder. (Fig. E)
5. Push down the locking screw (19) for the bean hopper and ghten it clock-
wise using an appropriate tool.
6. Insert the power plug (15) into a properly installed wall socket.
COMMERCIAL COFFEE GRINDER
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807 LAB SWEET:
Adjust the folding table (9) to the desired height using the adjusng screw (22)
(see Fig. H).
1. To do so, fold open the table vercally upwards.
2. Loosen the adjusng screw underneath the folding table and push the
table either upwards or downwards along the rail.
3. The folding table is connuously adjustable.
Aer adjusng to the desired height, secure the adjusng screw and fold
the table downwards.
Please note that the dispersion of the grounds depends on the
distance between the spout and the hopper:
The less the spacing, the less the dispersion of the coffee
grounds.
807 FILTER:
Move the filter basket holder (11) to the desired posion using the adjusng
screws (24, 25) (see Fig. I).
1. Loosen the adjusng screw of the filter basket holder in the middle and
push the holder (8) upwards or downwards along the rail.
The filter basket holder is connuously adjustable.
2. Aer adjusng to the desired height, secure the filter basket holder adjust-
ing screw.
3. Loosen the adjusng screws on both sides of the arms of the filter basket
holder.
4. Adjust the arms symmetrically according to the size of the filter holder and
secure the adjusng screw on both sides.
5. If the filter holder has a wide rim, e.g. made of plasc, loosen the adjusng
screw of the filter basket holder in the middle and pull up the holder to
remove it from the top.
6. Rotate the holder 180° degrees and put it on the rail.
7. Aer adjusng to the desired height, secure the adjusng screw.
To prevent the filter holder slipping out and/or to reduce
vibraon noise, place one O-ring in each of the notches
(26) on the filter basket holder arms.
Move the spout guide (10) from the boom to the top using gentle pressure. The
spout guide will lock into the defined posion by means of the locking mechanism.
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807 | EN

Operaon
NOTE!
Risk of overheang!
Exceeding the maximum permissible operang cycle can cause the grinder to
overheat.
–Do not exceed the maximum operang cycle
(see “Technical data” secon).
–Observe the recommended break when the maximum permissible oper-
ang cycle is reached (see “Technical data” secon).
• The grinder has a thermal overcurrent circuit-breaker which
interrupts the electric circuit of the grinder in the event of an
electrical overload.
To put the grinder back into operaon, first set the On/Off
switch (13) to switch posion 0(off) and disconnect the power
plug (15).
Then push the release buon (14) in.
You can now plug the power plug back into the socket and put
the grinder into operaon (see “Seng up and connecng the
grinder” secon).
• The grinder also has a motor protector, which switches off
the grinder when the motor becomes too hot. As soon as
the motor has cooled down, the grinder can be put back into
operaon (see “Troubleshoong” secon).
Seng the grinding degree
• The grind adjustment’s grinding degree scale (2) displays the
desired grinding degree.
The finest seng is “1”.
1. Make sure that you have inserted the power plug (15) into a properly
installed safety socket.
2. Turn the grind adjustment (2) towards “1” for fine coffee grinding and in
the opposite direcon for coarse coffee grinding (see Fig. B).
COMMERCIAL COFFEE GRINDER
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Filling the coffee beans
1. Open the lid of the bean hopper (1).
2. Pour whole roasted coffee beans into the bean hopper from above.
The maximum filling quanty should be approx. 1 cm below the edge of
the bean hopper.
3. Close the lid of the bean hopper.
Preparing the grounds container
Depending on the model of your grinder, prepare the right container for
collecng the coffee grounds:
807:
1. Clamp a coffee bag in the bag holder (21) between the shaker plate (5)
and the spout (6) by pulling up and holding the clamping lever (7).
2. Now put a coffee bag over the spout.
3. Release the clamping lever.
The coffee bag is clamped between the clamping lever and the shaker
plate.
4. Connue with the subsecon “Starng the grinding process”.
807 LAB SWEET:
1. Fold the folding table (9) downwards, if required, and place a grounds
container on it.
2. Adjust the height of the folding table to suit the grounds container, if re-
quired, using the adjusng screw (22) (see “Seng up and connecng the
grinder” secon).
3. Connue with the subsecon “Starng the grinding process”.
807 FILTER:
1. Place a suitable paper filter in the filter basket.
2. Adjust the posion of the filter basket holder to suit the filter basket, if
necessary using the adjusng screw (24, 25) (see “Seng up and connect-
ing the grinder” secon).
3. Hang the basket in the filter basket holder (11).
4. Connue with the subsecon “Starng the grinding process”.
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807 | EN

Starng the grinding process
1. Start the grinding process by pressing the start buon (3).
2. The grinding is completed as soon as the grinder is idling and no grinding
noises are audible.
3. Now pump the clamping lever (7) several mes in succession by pulling up
on the clamping lever and releasing it.
Remove any grind residue scking to the grinder.
4. Switch offthe grinder by pressing the Start buon.
If you do not press the Start buon for more than 5 minutes, the grinder
will switch offautomacally.
Changing the coffee variety
1. Grind the coffee beans that remain in the grinding mechanism unl the
grinder runs idle.
2. Pour the new coffee beans into the bean hopper (1).
3. Grind 2 grams of the new coffee variety to remove any residues from the
old coffee beans and to warm up the machine.
COMMERCIAL COFFEE GRINDER
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Cleaning
CAUTION!
Risk of injury!
The grinder can fall over and cause injury when it is being moved.
– Always place the grinder on a stable surface that will not lt.
– Ask another person for help if the grinder is too heavy.
NOTE!
Risk of short-circuit!
Water penetrang the grinder can cause a short-circuit.
– Never immerse the grinder in water or any other liquids.
– Never clean the grinder with a water jet.
– Ensure that no water or other liquids enter the casing in any
other way.
NOTE!
Risk of damage!
Improper handling can damage the grinder.
– Do not use any harsh cleaning agents or sharp or metallic clean-
ing tools such as knives, metal scouring pads or similar. These can
scratch the surface.
– Do not clean the grinder with compressed air
(e.g. with a compressed-air blow gun).
– Do not put the spill tray or the bean hopper into the dishwasher.
Otherwise, the color may fade.
– Do not lithe grinder by the bean hopper; lionly by the casing
and always with both hands.
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807 | EN

Cleaning the surface underneath the grinder
1. Switch offthe grinder and remove the power plug (15) from the socket.
2. Lithe grinder by its casing with both hands and place it on another sur-
face that is clean.
3. Use a damp cloth to clean the surface on which the grinder is used and
the underside of the grinder (parcularly the feet of the unit); then dry
both surfaces.
They must be dry and free from oil and grease.
4. Place the grinder back onto the cleaned surface.
Cleaning the casing
1. Switch offthe grinder and remove the power plug (15) from the socket.
2. Use a brush to clean the following parts:
• Spout (6),
• Folding table (9),
• Spout guide (10),
• Filter basket holder (11),
• Adjusng screw Folding table (22), Filter basket holder adjusng screw
(25) and Spout guide adjustment (23).
3. Wipe the casing and the collecng tray (4) with a damp cloth as necessary,
but at least once a week.
807 LAB SWEET Cleaning the folding table:
1. Loosen the adjusng screw (22) underneath the folding table and pull off
the folding table (9) downwards from the rail (8).
2. Remove the an-slip mat from the folding table.
3. Clean the folding table with a brush.
4. Clean the folding table and the an-slip mat with a damp cloth and then
dry them.
5. Clean the rail with a damp cloth and then place the folding table back onto
it.
6. Aer adjusng to the desired height, secure the adjusng screw.
7. Put the an-slip mat back on the folding table.
COMMERCIAL COFFEE GRINDER
20