
1
Contents
EN
Recommendations ............................................................. 2
Product overview ................................................................ 3
Product contents ..................................................................................... 3
Product diagram ..................................................................................... 3
Operating the multicooker .............................................. 5
Preparing the multicooker ..................................................................... 5
Switching on the multicooker ................................................................ 5
Cooking settings ...................................................................................... 6
Stopping the multicooker ...................................................................... 9
Maintenance ......................................................................10
Indicator lights ..................................................................11
Troubleshooting ................................................................12
Table: Malfunctions and possible causes .......................................... 12
Warranty and after-sales service ..................................14
Safety instructions and precautions ............................15
Operating conditions ............................................................................ 15
Recycling instructions .....................................................17
Recipes ................................................................................18
Chicken and courgette risotto ............................................................. 18
Onion soup ............................................................................................ 19
Salmon tagliatelle ................................................................................. 20
Rice pudding .......................................................................................... 21
Roast chicken......................................................................................... 22
Natural yogurt ....................................................................................... 23