DOREGRILL MAG 4 GAZ User manual

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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INSTRUCTION MANUAL
PROFESSIONAL ROTISSERIE
MAG 4 GAZ
MAG 6 GAZ
MAG 8 GAZ
MESURE DE SÉCURITÉ
Ne pas entreposer ni utiliser d’essence ni autres
vapeurs ou liquides inflammables à proximité de
cet appareil ou de tout autre appareil.
AVERTISSEMENT
L’installation, le réglage, la modification, la
réparation ou l’entretien incorrect de cet appareil
peut causer des dommages matériels, des
blessures ou la mort. Lire attentivement les
instructions d’installation, de fonctionnement et
d’entretien avant de procéder à son installation
ou son entretien.
FOR YOUR SAFETY
Do not store or use gasoline or other flammable
vapors or liquids in the vicinity of this or any
other appliance.
WARNING
Improper installation, adjustment, alteration,
service or maintenance can cause property
damage, injury or death. Read the installation,
operating and maintenance instructions
thoroughly before installing or servicing this
equipment.

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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Dear customer,
You just acquired a new rotisserie DOREGRILL.
Thank you for choosing our equipment. We continue to make the effort to make our product more reliable
and more practical for the past 60 years.
We are always looking to improve our products and we tried to offer to our customers our knowledge and
experience in order to meet your expectation by adding confort and safety
You will find a wide range of showcases and accesories that can be associated or integrated with your
rotisserie.
In order to quickly start using this new equipment, we invite you to carefully read the instruction manual .
This booklet will show you how to take avantage of all available features and will show you how to maintain
the rotisserie in good condition.
Our technical team will always be available to guide you for installation and answer any questions you may
have. In addittion we welcome your comments and suggestions.
Do not hesitate to contact us or visit our website : www.doregrill.com
: www.doregrill.com
DOREGRILL S.A.S.
12, Rue du Moulin - B.P. 52 –Parc d’Activités du Moulin,
44880 SAUTRON FRANCE
Tél. : + 33 (0)2 40 63 80 00 - Fax : + 33 (0)2 40 63 82 67
Email : dore[email protected]

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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SUMMARY
1GENERALITY..................................................................................................................................... 6
1.1 MARKING .................................................................................................................................................................7
1.2 IMPORTANCE OFTHE MANUAL...................................................................................................................................8
1.3 AL RIGHTS RESERVED..............................................................................................................................................8
1.4 GENERAL WARNING.................................................................................................................................................8
1.5 WARRANTY ..............................................................................................................................................................8
2SHIPPING AND HANDLING ................................................................................................................ 9
2.1 SHIPPING AND DELIVERY .........................................................................................................................................9
2.2 UNPACKING AND MANUTENTION...............................................................................................................................9
3TECHNICAL DESCRIPTION .............................................................................................................. 10
3.1 GENERAL DESCRIPTION.........................................................................................................................................10
3.2 CLASSIFICATION.....................................................................................................................................................11
3.3 PANEL CONTROL....................................................................................................................................................12
3.4 ROTISSERIE MEASUREMENT..................................................................................................................................13
3.5 TECHNICAL INFORMATION......................................................................................................................................13
3.6 ULTIMATE USAGE...................................................................................................................................................13
3.7 WIRING DIAGRAM...................................................................................................................................................13
4SET UP............................................................................................................................................ 13
4.1 GENERAL RECOMMENDATION ................................................................................................................................13
5HOW TO USE IT ............................................................................................................................... 13
5.1 CONTROL PANEL ...................................................................................................................................................13
5.2 IMPLEMENTATION...................................................................................................................................................15
6CLEANING AND MAINTENANCE ....................................................................................................... 15
6.1 AFTER EVERY DAILY ROASTING..............................................................................................................................16
6.2 WEEKLY CLEANING................................................................................................................................................16
6.3 GENERAL CLEANING...............................................................................................................................................16
7MAIN REASONS OF GLASS BREAKAGE .......................................................................................... 17
7.1 THERMAL SHOCK...................................................................................................................................................17
7.2 HITS.......................................................................................................................................................................17
7.3 MOVING .................................................................................................................................................................17
8TECHNICAL SPECIFICATION............................................................................................................ 19
9INSTALLATION ................................................................................................................................ 20
9.1 GENERAL INFORMATION.........................................................................................................................................20
9.2 SET UP...................................................................................................................................................................20
9.3 ELECTRICAL CONNEXION .......................................................................................................................................20
9.4 EXSHAUST .............................................................................................................................................................20
9.5 FIXE OR MOBILE CONNECTOR,GAZ NATUREL OU PROPANE ...................................................................................22
9.5.1 General information.......................................................................................................... 22
9.5.2 Installation of the rotisserie............................................................................................... 22

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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10 MAINTENANCE / CUSTOMER SERVICE............................................................................................ 25
10.1 TOUBLE SHOOTING ................................................................................................................................................26
10.2 SPECIFIC REPAIRS.................................................................................................................................................26
10.2.1 Bulb Change...................................................................................................................... 26
10.2.2 Opening of the technical Unit............................................................................................ 27
10.2.3 Change of the spit rotation................................................................................................ 27
10.2.4 Change of Injectors ........................................................................................................... 27
11 COMPONENTS CHART GRAPHICS ................................................................................................... 29
11.1 CHART 1–BASE ET CART AC 1.............................................................................................................................29
11.2 CHART 2–CONTROL PANEL..................................................................................................................................30
11.3 CHART 3–RIGHT SIDE &DOORS .........................................................................................................................34
11.4 CHART 4–ROOF ...................................................................................................................................................36
11.5 CHART 5–CIRCUIT LINE........................................................................................................................................38
11.6 CHART 6–SPIT SYSTEM,SUPPORT AND SAUCE PAN............................................................................................40
11.7 CHART 7–ELECTRICAL CHART MAG 8GAS USA...............................................................................................42
11.10 CHART 8–CERTIFICATION GAS ............................................................................................................................42

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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User Manual

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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1GENERALITY
1.1 Marking
This equipment is ETL approved. The logo ANS/CSA on the plate and the declaration of conformity is
added to the following notice.
.
-Name & address of the manufacturer - N° de série (MATR)
-Marking ANS Z83.11b-2009/CSA 1.8b-2009 - Equipment Model (MOD)
-year of Manufacture
USA/CANADA
SAS DOREGRILL
Parc d’activité du moulin
12 Rue du moulin
44880 SAUTRON FRANCE
www.doregrill.com
Model:
Orifice size: Nat: 1,35 mm
Propane: 1,95 mm
Appliance
Type A
Order No:
MFG. Date:
Serial No:
Heat Input: Nat: 102360 BTU/hr
Propane: 191072 BTU/hr
Gas Pressure: Nat: 8.0’’ W.C
Propane: 15.0’’ W.C
Gas Food Service Equipment Conforms to ANS
Z83.11b-2009/ Certified to CSA 1.8b-2009 standard.
Conforms NSF / ANSI STD 4
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids in the vicinity
of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service or maintenance can
cause property damage, injury or death. Read the installation, operating and
maintenance instructions thoroughly before installing or servicing this
equipment.
This plaque (23) is attached on the right corner of the rotisserie (22).
I case of a change gas usage, the old plate needs to be removed and a new plaque should be added
matching the new adjustment and provided with the new transformation kit.

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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This plaque (24) is attached on the right corner of the rotisserie (22).
INSTRUCTIONS
COOK
Lighting the pilot: Press the wheel of the valve and turn left on symbol “ “. When the pilot is lit, wait a few
seconds for the thermocouple is hit (security). Then release the wheel of the valve.
Lighting of burner: Turn left the wheel of the valve, burner is going to be red. There are 2 positions: large and
small flame.
Stop the burner: Turn off right the wheel on symbol “ “.
Stop the pilot: Turn off right the wheel on symbol “ 0 ”.
START UP MOTOR FOR SPITS
START: Switch up.
STOP: Switch down.
STOP THE PILOT
STOP: Switch down.
ENVIRONMENT
COMBUSTIBLE MATERIALS NON-COMBUSTIBLE MATERIALS
Back : 11,8” 3,9”
Right side : 5,9” 2”
Left side : 11,8” 3,9”
WARNING
PLACE
For installation under ventilation hood only.
Do not locate this appliance under overhead, unprotected combustibles surfaces.
ELECTRICITY
Electrical Grounding Instructions: This appliance is equipped with a three-prong (grounding) plug for your
protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do
not cut or remove the grounding prong from this plug.
GAS
CAUTION: The gas pressure regulator provided with this appliance must be used. This regulator is set for an outlet
pressure of 17 inches water column.

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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1.2 Importance of the Manual
This notice has been made for the installer as well as the user of DOREGRILL in order to give them
all the necessary information to operate the rotisserie at its best and to prolong le life of the
equipment. By keeping a regular maintenance, the end user should be able resolve most incidents
and minor issues that do not require the presence of a technician.
By respecting all warning and recommendation the user of rotisserie should be protected by any
potential injuries.
The time and the attention spent by reading this manual will help to learn the proper use and as well
as avoid any risk of potential.
This manual is made for the following rotisserie models, MAG 4, MAG 6 ET MAG 8 version GAZ,
and must be kept available to the operator at any time.
The manufacturer is not responsible for any injuries to individuals, animals or property damages
caused by a misuse of the rotisserie or by not respecting the rules and regulations describe in the
manual.
IMPORTANT: This equipment is for professional use. Therefore, in order to avoid any
Accident, only qualified and well trained personal can operate this equipment. It must be
installed in a ventilated area according to the rules and regulations required in the
country where the rotisserie is sold. The installation, adjustment and set up maintenance
must be done by a certified Gas technician.
In case of change of gas and in order to respect all international regulation, every
necessary components and parts for this change must be ordered and provided by
Doregrill.
1.3 All rights reserved
All rights reserved regarding this technical « Rotisserie user manual with spits Mag series Gas
version » are the properties of the manufacturer. None of the content or chapter of the booklet can be
reproduced or published without written authorization of the manufacturer.
1.4 General Warning
This rotisserie cannot be used by anyone (including children) who has limited physical, sensory or
mental or anyone with no previous experience or knowledge.
1.5 Warranty
The manufacturer ensures all rotisseries have been tested in our facilities.
The certificate of warranty is for 12(twelve) Months. Please refer to the certificate of warranty
attached to your invoice.
Any change or replacement made on the machine with non-original part cancel automatically
the warranty and free the manufacturer of all responsibilities

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
SEPTEMBER 2011
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2SHIPPING AND HANDLING
2.1 Shipping and delivery
Our Rotisseries are adjusted, tested and controlled in our facilities.
The radiant burners are preheated in order to simplify the starting process. There are carefully
packed to arrive in good condition.
The rotisserie is delivered on palette strapped and shrinks wrapped. The machine is protected in a
carton box with plastic bubble, polystyrene and foam for shipping.
Once the box is open, be sure there is no damage during the shipping. In case of damage, please
report the damage in presence of the delivery company. All claims notified on the delivery bill must be
followed within 48h after delivery with a certified letter to the shipping company and to the reseller
2.2 Unpacking and manutention
During unpacking, do not puncture the bubble protection with a sharp object that may damage one of
the components of rotisserie
The machine can be moved on a flat surface using the caster. Use a forklift under the machine if you
Need to lift it.

INSTRUCTION MANUAL ROTISSERIE MAG GAZ
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3TECHNICAL DESCRIPTION
3.1 General Description
The rotisserie is mounted on a wheel base carriage (1) with casters:
- 4 casters with brakes for the Mag4 / MAG 6 and MAG 8
Assembled in one main structure in 4 parts:
-Brushed Stainless Steel Base (2)
-Enameled roof top (3), reinforced with a stainless steel belt.
- Back panel (4), Fixed with 2 stainless steel omegas.
-Internal vertical enamel panels (5) with rounded angles to facilitate the cleaning.
-On carter (6) can be opened a tool which contains the technical unit (gas & electricity).
-Infrared burners (9) have a safety device using a thermocouple (10).
The radiants are speared by removal enamel deflectors (11).
-Ajustable Spits (12) which are controlled by an independent electrical motor equipped with a
tip (13) which facilitate the penetration.
-Spit support (14) located on the opposite side of the motors easy to remove in order to
facilitate the cleaning process.
-Lower level, sauce pan (15) in stainless steel equipped with a drain valve.
-Two tempered glass doors (16) with hinges to protect the roasting process.
-3 recessed Quartz Lamps (17) on the ceiling of the rotisserie and providing powerful
lighting. There are waterproof and protected with a screen made out of tempered glass.
-Central Control Panel (18)
There is in the back of the rotisserie, a gas shut off valve (19) dimension 20/27 ¾ with a holder
pressure(20) and an electrical cable 3G2.5 (21).