DOREGRILL MAGFLAM Series User manual

User manual for the MAGFLAM series gas rotisserie oven
2015
1
USER MANUAL
PROFESSIONAL SPIT-ROAST ROTISSERIE
OVEN
MAGFLAM + MAGFLAM SHORT GAS series models:
MAGFLAM 3
MAGFLAM 5
MAGFLAM 8

User manual for the MAGFLAM series gas rotisserie oven
2015
2
Dear customer,
You have recently purchased a DOREGRILL rotisserie oven.
Thank you for choosing our equipment. We have been working hard to perfect the reliability, convenience
and presentation of our products for over sixty years.
DOREGRILL is always at the cutting edge in our field. We pour all our skills and experience into our ovens
to ensure that we meet your expectations by striving to combine comfort and safety.
In our range, you can also find a selection of display windows and cooking modules which you can use
alongside your rotisserie oven.
In order to familiarise yourself with your new product as quickly as possible and to make the most out of it,
please read this user manual carefully. It will enable you to use every function on your oven and extend the
product’s life.
We are always seeking to meet your expectations in regard to our products. Our technical team is on hand
to guide you through installation and start-up, and reply to any questions and suggestions you may have.
Please feel free to contact us or visit our website: www.doregrill.com
DOREGRILL S.A.S.
12, rue du Moulin –B.P. 52 –Parc d’Activités du Moulin,
44880 SAUTRON
Tel: [phone] –Fax: [phone]
e-mail: [email protected]
We are constantly improving our products and services. To achieve this, we reserve the right to modify any
technical, functional or visual characteristics relating to product development.

User manual for the MAGFLAM series gas rotisserie oven
2015
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CONTENTS
2TRANSPORT AND HANDLING .................................................................................................................................8
2.1 TRANSPORT AND DELIVERY.................................................................................................................................................8
2.2 UNPACKING AND HANDLING.................................................................................................................................................8
3TECHNICAL DESCRIPTION......................................................................................................................................8
3.1 GENERAL DESCRIPTION ......................................................................................................................................................8
3.2 COMPONENT PARTS ...........................................................................................................................................................9
3.2.1 General exploded-view diagram ............................................................................................................9
3.3 ROTISSERIE OVEN DIMENSIONS.........................................................................................................................................16
3.4 TECHNICAL DATA..............................................................................................................................................................16
3.5 INTENDED USE .................................................................................................................................................................16
3.6 ELECTRICAL PLANS ..........................................................................................................................................................16
4INSTALLATION......................................................................................................................................................16
4.1 GENERAL INSTRUCTIONS ..................................................................................................................................................16
5USE.......................................................................................................................................................................16
5.1 THE CONTROLS................................................................................................................................................................16
5.2 START-UP........................................................................................................................................................................18
6MAINTENANCE .....................................................................................................................................................19
6.1 DAILY MAINTENANCE AFTER USE .......................................................................................................................................19
6.2 WEEKLY CLEANING...........................................................................................................................................................19
6.3 END OF SEASON CLEANING (OR HALF-YEARLY)...................................................................................................................20
7TEMPERED GLASS WINDOWS –THE MAIN CAUSES OF DAMAGE .......................................................................20
7.1 THERMAL SHOCK..............................................................................................................................................................20
7.2 IMPACTS ON THE GLASS....................................................................................................................................................20
7.3 HANDLING .......................................................................................................................................................................20
8TECHNICAL CHARACTERISTICS...........................................................................................................................22
9INSTALLATION......................................................................................................................................................23
9.1 GENERAL INSTRUCTIONS ..................................................................................................................................................23
9.2 INSTALLATION ..................................................................................................................................................................24
9.3 ELECTRICAL CONNECTION ................................................................................................................................................24
9.4 STEAM VENTING...............................................................................................................................................................24
9.5 STATIC OR MOBILE CONNECTION,NATURAL GAS OR PROPANE .............................................................................................27
9.5.1 General instructions.............................................................................................................................27
9.5.2 Installation of a static rotisserie oven ..................................................................................................28
9.5.3 Installation of a mobile rotisserie oven................................................................................................29
9.5.4 Natural gas supply ...............................................................................................................................30
9.5.5 Propane supply from canisters.............................................................................................................30
10 MAINTENANCE / CUSTOMER SERVICE .............................................................................................................33
10.1 PROBLEM LOCALISATION ..................................................................................................................................................33
10.2 SPECIFIC REPAIRS............................................................................................................................................................34
10.2.1 Replacing a bulb...................................................................................................................................34
10.2.2 Opening the technical cabinet..............................................................................................................35
10.2.3 Changing the direction of a spit drive motor .......................................................................................35
10.2.4 Replacing the injector blocks...............................................................................................................35

User manual for the MAGFLAM series gas rotisserie oven
2015
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10.2.5 POSITIONING THE MAGFLAM BURNER PROTECTOR ...............................................................................37
11 APPENDICES ....................................................................................................................................................39
11.1 ELECTRICAL PLAN FOR MAGFLAM 3 ...............................................................................................................................39
11.2 ELECTRICAL PLAN FOR MAGFLAM 5................................................................................................................................40
11.3 ELECTRICAL PLAN FOR MAGFLAM 8................................................................................................................................41
11.4 GAS CERTIFICATION ........................................................................................................................................................42
11.5 THE INFORMATION PANEL ON YOUR OVEN ..........................................................................................................................43

User manual for the MAGFLAM series gas rotisserie oven
2015
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INFORMATION FOR THE PRODUCT USER

User manual for the MAGFLAM series gas rotisserie oven
2015
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1. GENERAL POINTS
1.1. Labelling
This piece of equipment complies with all applicable European directives. As such, the EC logo
appears on the information panel and a compliance declaration is attached to the present
document.
-Manufacturer name and address
-EC labelling
-Equipment model (MOD)
-Electrical power (kW/A)
-Machine serial n° (MATR)
-Voltage and frequency (Volt/hertz)
-Year of manufacture
Figure 1 - (Information panel)
This panel is attached to the left hand side of the rotisserie oven, on the bottom of the technical
cabinet door.
If changing the type of gas used, the information panel which corresponds to the new configuration
will be provided with the transformation kit. You must replace the original panel with this new panel.
1.2. The importance of the manual
The present set of user instructions aims to provide users of this equipment with all the information
they need to make the most out of their rotisserie oven, extend its useable life with regular and
appropriate cleaning, solve minor problems and incidents which often do not require specialist
intervention, and avoid, by following the warnings and recommendations, any risk of injury to the
users.
The time and attention you invest in reading this manual will be amply rewarded by the information
you obtain, and by avoiding any risk of potentially irreparable damages.
This manual, valid for the MAGFLAM 3, MAGFLAM 5 and MAGFLAM 8 models, is an integral part
of our rotisserie ovens, and must remain accessible to the operators.

User manual for the MAGFLAM series gas rotisserie oven
2015
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The manufacturer is not responsible for any damage caused to people, animals or property caused
by misuse of the equipment or non-adherence to the rules included in the manual.
IMPORTANT: This equipment is for professional use. As such, and in order to avoid
any danger, it must only be used by qualified personnel.
All components which are protected by the manufacturer or their representative
must not be handled by the installer or the user.
It must be installed in compliance with current regulations, in a well-ventilated area. The
installation, calibration and maintenance operations must be conducted by a qualified
“Gas” technician.
In the event that you wish to change the gas input, and in order to fully adhere to the
90/396/CEE European Directive concerning gas equipment, you must order the various
components required for the transformation from the DOREGRILL Company and ensure
that the transformation is completed by a qualified “Gas” technician.
1.3. Reserved rights
The reserved rights concerning this “MAGFLAM series gas rotisserie oven user manual” remain the
property of the manufacturer. No part of the manual may be reproduced or distributed without prior
written authorization by the manufacturer.
1.4. General precautions
This equipment is not suitable for use by people (including children) with reduced physical, sensory
or mental capacities, or by people with insufficient knowledge or experience unless they are
supervised or instructed in equipment safety by a person responsible for their safety.
In order to reduce the risk of serious burns, this oven MUST be placed against a wall or
against the shop façade.
The rear of the Rotisserie oven does not give any visual clues concerning its functions, or of
the potential danger relating to extreme temperatures.
If it is not possible to position the machine against a wall, the user must implement all means
necessary to protect passers-by from any contact with the Rotisserie oven (safety barrier,
wall, etc.)
1.5. Guarantee
The manufacturer guarantees that the rotisserie ovens listed have been subject to tests and trials in
our workshops.
The guarantee for these rotisserie ovens is 12 (twelve) months. Please see the Guarantee
Certificate attached to your invoice.
The use and/or replacement of components by non-original parts will void the guarantee and
release the manufacturer from all responsibility.

User manual for the MAGFLAM series gas rotisserie oven
2015
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2TRANSPORT AND HANDLING
2.1 Transport and delivery
Our rotisserie ovens are calibrated, tested and checked in our workshops. They are carefully
packaged in order to guarantee that they arrive at their destination in the best possible conditions.
They are delivered on a pallet, strapped down and covered in film. The oven is protected by
cardboard packing, bubble-wrap, polystyrene and foam corner protection pieces. These will protect
the oven under normal transport conditions.
Once the equipment is unwrapped, ensure that it has not been damaged during transport. Any
damage must be observed and reported in the presence of the transporter. The terms listed on the
Delivery Document must be followed, within 48 hours of receiving the equipment, using a recorded-
delivery letter with proof of delivery to the transporter and the retailer must be alerted.
2.2 Unpacking and handling
When unpacking your oven, do not pierce the bubble wrap packing with an object which could
damage any of the components.
The oven can be moved around flat surfaces using its castors. If the oven must be lifted, you must
use a forklift truck with the fork passed under the base.
3TECHNICAL DESCRIPTION
3.1 General description
The MAGFLAM 3 and 6 models are mounted on a trolley or castor-mounted storage unit.
The MAGFLAM 8 rotisserie oven is mounted on a support trolley with 4 castors, 2 of which have
brakes.
It comprises:
-A structure (base, ceiling, lateral and rear cladding) in brushed stainless steel. The ceiling
and all of the internal vertical walls are made from enamelled sheet steel to facilitate cleaning.
-At the rear are burners (European standards) fitted with twin safety systems for ignition and
use, with fire-bricks around them. The burners are separated using enamelled sheet steel
deflectors which can easily be dismantled.
-Motorised Simplifil spits, each mounted directly on a motor, using an independent electrical
reducer motor fitted with a hollow, flared connector piece for easy spit insertion.
-A spit support unit located on the side opposite the motors.
-On the base, a stainless steel fat tray fitted with a drainage tap (See “User information –
Chapter 3 –Technical description” page 14, ref. 8-14)
- Two tempered steel doors on hinges, with a 120° keep-open system.

User manual for the MAGFLAM series gas rotisserie oven
2015
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- Two Vitro-ceramic quartz lamp-projectors, protected by tempered glass screens and set into
the ceiling of the oven, providing powerful lighting.
- A control panel
- For the MAGFLAM 8, a reinforced tubular frame mounted on 4 pivoting castors –two of
which have brakes. (See “User information – Chapter 3 –Technical description” page 12, ref.
1-3)
At the back, a 20/27 or ¾ gas inlet control tap for the oven, and a 3G2.5 electric cable fitted with a
single-phase male-connector 10/16Amp cable with earth connection for the electrical connection.
3.2 Component parts
The various components of the rotisserie oven are listed in Fig. 2 below, with details further down.
3.2.1 General exploded-view diagram
A
B
C
D
FRONT VIEW
Ceiling assembly ref: A
CI spit assembly ref: B
Base assembly ref: C
Back assembly ref: D
CI motor
asembly ref:
E
REAR VIEW
E

User manual for the MAGFLAM series gas rotisserie oven
2015
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EXPLODED VIEW OF THE MAGFLAM CEILING
Components
N°
Name
Number
N°
Name
Number
1
Top
1
9
Quartz protector glass
2
2
Rear top U
1
10
Quartz protection
2
3
80mm bracket
4
11
Wing nut
4
4
Top side U
2
12
Text window
1
5
Ceiling
1
13
Lighting system (plate on a
domino support)
1
6
Lighting system (plate on a
domino support)
1
14
Rounded front header
1
7
Quartz lamp
1
15
Rear rotisserie bar
1
8
Joint
2
16
Head guard
1
A