DOUGHXPRESS Big Chick User manual

4
WARRANTY
1201 E. 27th Terrace • Pittsburg, KS 66762 • U.S.A.
[phone] • Fax: [phone]
E-Mail: [email protected] • Website: www.doughxpress.com
NOTICE
Our system will automatically register the equipment on the date it was shipped. If the
equipment was not purchased directly from HIX, but through a distributor (either domestic
or foreign), please keep a copy of their sales invoice showing the serial number and date it
was sold/shipped to you with this warranty. In this case, we will use the distributor’s invoice
date as the beginning warranty date. STAPLE A COPY OF YOUR RECEIPT TO THIS
WARRANTY and keep in a safe place to provide verification of your warranty should a
problem occur. Thank you.
Please fill in the following information and attach a copy of your receipt for your records.
Date Purchased: _______________________ From:_____________________________
Model #: ______________________________ Serial
#:___________________________ _______________________
This warranty applies to equipment manufactured by the HIX Corporation (HIX), Pitts-
burg, Kansas, U.S.A. HIX warrants to the original purchaser its Dough, Tortilla and Poultry
Presses against defects in workmanship and material, except for wear and tear for a period
of “One Year” from the date of purchase. All dough press carts, compressors, and accesso-
ries are warranted for 90 days from the date of purchase.
In the event of a defect, HIX, at its option, will repair, replace or substitute the defective
item at no cost during this period subject to the limitations of insurance and shipping costs
stated below.
This warranty does not cover normal wear and tear, damages due to accident, misuse/
abuse, alterations or damage due to neglect or lack of proper lubrication or maintenance.
HIX shall not be responsible for repairs or alterations made by any person without the prior
written authorization by HIX. This warranty is the sole and exclusive warranty of HIX and
no person, agent, distributor, or dealer of HIX is authorized to change, amend or modify the
terms set forth herein, in whole or in part.
In the case of a problem with the equipment identified herein, HIX Corporation should
be contacted during regular business hours to discuss the problem and verify an existing
warranty. HIX personnel will assist the customer to correct any problems which can be
corrected through operation or maintenance instructions, simple mechanical adjustments,
or replacement of parts. In the event the problem cannot be corrected by phone, and upon
the issuance of a return authorization by HIX, the equipment shall be returned to HIX or
an authorized service representative. All insurance and shipment/freight costs are solely
the responsibility of the customer, and not that of HIX, and HIX shall not be responsible for
improper handling or damage in transit. HIX customer service personnel may be contacted
for complete return authorization and reconditioning information.
This expressed warranty is given in lieu of any and all other warranties, whether ex-
pressed or implied, including but not limited to those of merchantability and fitness for a
particular purpose, and constitutes the only warranty made by HIX Corporation.
In no event shall HIX’s liability for breach of warranty extend beyond the obligation to
repair or replace the nonconforming goods. HIX shall not be liable for any other damages,
either incidental or consequential, or the action as brought in contract, negligence or other-
wise.
This warranty gives you specific legal rights and you may also have other rights which
vary from state to state.
BEFORE warranty repair you MUST get
Prior Authorization: Call 1-800-835-0606
Warranty will be voided otherwise.
©2011 HIX Corp.
70608 RV A_101310
Unpacking / Inspection / Installation 2
Specifications 2
Operation 3
Cleaning / Maintenance 3
Warranty 4
DXM-CP/DXM-SSCP
Manual Meat Press
OWNER’S MANUAL
OWNER’S MANUAL
CONTENTS
BEFORE warranty repair you MUST get Prior Authorization:
For Customer Service, Call 1-800-835-0606 ext. 205
or Visit www.doughXpress.com
DXM-SSCP
“Big Chick” DXM-CP
“Big Chick”
®
doughXpress
DXM-
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2
Please read this manual in its entirety before operating your press.
UNPACKING
Remember to save all packing materials - including any crating, boxes,
linersand boards.You may need these for shipping your machine or should
a repair be necessary in the future.
INSPECTION
Inspect your machine for hidden shipping damage. Contact the delivery
company immediately, should you find damage.
PLATEN SURFACE
Slight surface imperfections are a normal part of the aluminum casting
process for the platens on your press. These are not considered a defect
and do not affect the functionality of the machine in any way.
INSTALLATION
Remove from box (Keep box just in case you need to return). Team lift
machine is very heavy.
1. Withthepressintheopenposition,adjustthepress
to the desired thickness by turning the thickness
control knob located on the top of the machine.
Thickness is reduced by turning knob clockwise
and increased by turning it counterclockwise as
indicated. Using the thickness control knob, turn
right for thicker or left for thinner until you have the
thickness you desire.
CAUTION: DO NOT OPERATE THIS PRESS WITH ANY OTHER
PERSON(S) / HAND(S) NEAR YOU OR THE PRESS.
SERIOUS INJURY COULD RESULT.
2. Pull down the handle all the way, applying pressure, until it stops. Raise
the handle all the way up.
3. Rotate the lower platen out and remove your flattened product.
RECEIVING & INSTALLATION
OPERATION
Thickness Control Knob
3
CLEANING & MAINTENANCE
WARNING: Beforecleaning, performingmaintenance or repairsmake sure
the machine is turned off and the machine is unplugged.
***This appliance is not waterproof. Never spray or pour water or
any other cleaning solution onto this appliance.***
CLEANING PTFE COATED PLATENS
1. Unplug the machine and allow it to cool.
2. Open the heat platen for easier access.
3. Clean the PTFE coated platen with a mild soap and warm water
applied with a soft cloth or sponge. Do not use steel wool, scrub
sponges, kitchen or oven cleaners or any other kind of abrasive ma-
terial. This will damage the coating.
4. Wipe clean with a dry cloth.
CLEANING OUTSIDE SURFACES OF THE MACHINE
Use a mild soap and warm water applied with a soft cloth or sponge.
Do not use steel wool, scrub sponges, kitchen or oven cleaners or other
abrasives that will damage the painted surface.
LUBRICATION
Your press requires lubrication every 15,000 cycles or every 6 months.
Use NSF/NLGI2 rated food grade grease (such as Bel-Ray No-Tox #2 or
equivalent). Lubricate all moving or hinged points.