Douwe Egberts Cafitesse 110 User manual

Quick Reference Cards
Cafitesse 110
B-2157
01.2003

Description of Dispenser Components
Cooling compartment lid
Glass cover and photo
Card holder
ow temperature indication
Operating panel
Counter (option)
Key switch (option)
Main switch
Empty indication
Stop button
Hot water outlet
Cup carrier
Drip grid

Possible faults
If the dispenser does not function correctly, check the following points before calling the service:
Description of LEDs
xxxxx
xxxxx
S OP
ON
OFF
yellow ED (1)
low temperature indication red ED (2) empty indication
REMEDY
- Move the dispenser
approx. 5 cm from the
wall
- Uncover or clean the
ventilation openings
- Ensure appropriate
cooling of the room
- Wait until the dispenser
is heated up and
provide adequate
cooling
- Wait until the dispenser is
heated up and the yellow
ED stops flashing
- Replace the product
pack
- Call the service
- Switch the dispenser on
- Switch the key switch to
"ON"
- Check the power supply
- Replace the main fuse
- Open the water tap
- Reposition or replace
the p roduct pack
- Position the dosing tube
correctly
FAUL
Yellow ED (1) flashes
(short flashing frequency)
(insufficient cooling)
Yellow ED (1) flashes
(long flashing frequency)
Yellow ED (1)
permanently ON
No delivery
ED (2) shines red
No delivery
ED (2) flashes red
Dispenser does not function
Wrong water/coffee volume
Only delivery of water
CAUSE
- Dispenser too close to the
wall
- Ventilation openings of
dispenser covered or dirty
- Ambient temperature too
high
- Water temperature in the
boiler too low and cooling
compartment temperature
incorrect
- Water temperature in the
boiler too low
- Product pack empty
- Technical defect
- Dispenser not switched on
- Key switch not switched to
"ON"
- Power supply interrupted
- Main fuse defective
- Water tap closed
- Product pack positioned
incorrectly
- Dosing tube not positioned
correctly in the slotted pack
opening

Daily Cleaning of Cafitesse 110
(Always clean after end of coffee services)
Cleaning the components
• Switch the dispenser off by means of the main
switch (fig. 3).
• Remove drip grid (fig. 1) and drip tray (fig. 2).
• Soak these parts (15 min.) in warm water with
a cleaning agent *), rinse them and dry them.
• Place cleaned parts correctly back into the
dispenser.
• Switch the dispenser on by means of the main
switch.
3
12
*) Use a cleaning agent approved by the food industry and recommended by
your Cafitesse supplier only.
Observe safety instructions and instructions for use on the pack of
the cleaning agent.

STOP
x
xxxxx
xxxxx
STOP
ON
OFF
xxxxx
xxxxx
STOP
ON
OFF
Weekly Cleaning of Cafitesse 110
(Always clean after end of coffee services)
Cleaning the co ponents
• Switch the dispenser off by means of the main
switch.
• Remove the cup carrier (fig. 1).
• Remove the shie ding cover (fig. 3)
• Compress the trough with your thumb and index
finger and withdraw it (fig.2).
• Remove the drip grid.
• Remove the drip tray.
• Soak a parts (15 min.) in warm water with a
c eaning agent *).
• During soaking, remove the product pack (fig. 4)
and store it in a c ean p ace. C ean the coo ing
compartment with a damp c oth and the brush
which has been de ivered with the dispenser.
• Dry the coo ing compartment (fig. 5).
Do not pour any water and no cleaning
agent into the cooling co part ent.
• Reinsert the product pack.
• After 15 minutes, rinse a parts which have
been soaked and dry them.
• P ace c eaned parts correct y back into the
dispenser (fig. 6).
• Switch the dispenser on again by means of the
main switch.
3
5
4
6
12
*) Use a c eaning agent approved by the food industry and recommended by
your Cafitesse supp ier on y.
Observe safety instructions and instructions for use on the pack of
the cleaning agent.

xxxxx
xxxxx
STO
ON
OFF
Cleaning
Cleaning
Agent
Agent
500
250
0
HACCP Guidelines for Cafitesse 110
Guidelines
• For correct operation of the dispenser, at east
these guide ines must be observed. The operator
is he d responsib e for the correct operation.
HACCP guidelines
Storage of Cafitesse products
•Store coffee and tea in a freezer at -18 °C
(fig. 1).
•Thaw coffee and tea in a refrigerator at +6 °C.
(This takes approx. 3 days) (fig. 2).
•A ways use the packs according to the 'first-in
first-out' princip e. (Observe the 'best before date'
on the pack)
Handling of Cafitesse products
•Ensure hygienic hand ing:
- wash hands (fig. 3),
- work c ean,
- keep the working area tidy.
•Check the pack for damage and shake it 10
times vigorous y before use (fig. 4).
•Observe the user instructions on the pack.
•Mark the actua date on the pack and insert the
pack into the dispenser (fig. 5).
•Dispense and check a cup.
•Use packs within the recommended time period
(see indications on the pack).
Cleaning of the dispenser
•Observe the c eaning instructions for the
Cafitesse 110.
•C ean the dispenser when the de ivery is
finished.
•Use a c eaning agent approved by the food industry
and recommended by your Cafitesse supp ier on y.
Observe safety instructions and instructions for use
on the pack of the c eaning agent!
•Fi in the c eaning record card.
Filing
•Fi e comp eted c eaning record cards (fig. 7).
•Fi e service and maintenance reports of DECS
representatives.
Service of the dispenser
•When LEDs (fig. 9) are f ashing, see section
"Description of LEDs".
Training
•Keep the reference cards c ose to the dispenser.
•Imp ement the activities on the work schedu es.
•Train new staff on HACCP guide ines (fig. 8).
•For further questions p ease contact your DECS
representative.
❄❄❄❄
-18°C
+6°C
coffee
coffee
1
2
5
6
3
4
7
8
9
DATE OPENED
EXPIRATION DATE
12

CLEANING RECORD CARD CAFITESSE 110
Dec aration: This Cafitesse 110 dispenser is c eaned in comp iance with the
corresponding c eaning instructions
Signature
Date Ti e Daily cleaning Weekly cleaning
Monthly anage ent check
Date
Signature
Co ent
KEEP THIS CARD WITH THE CAFITESSE 110 DISPENSER
(and file when co pleted)