Douwe Egberts Cafitesse 700 User manual

02.2010 1
Operator Manual
Cafitesse 700
36172400

01.2006
2

02.20103
Contents
CONTENTS
INTROD CTION .....................................................................................................................................4
SAFETY INSTR CTIONS ......................................................................................................................5
HACCP Guidelines ..................................................................................................................................7
TECHNICAL DATA .................................................................................................................................8
DISPENSER COMPONENTS .................................................................................................................9
OPERATION..........................................................................................................................................10
Putting into Operation ...........................................................................................................................10
Switching the Dispenser off ..................................................................................................................10
Deliver of Beverages ...........................................................................................................................10
Deliver Options ....................................................................................................................................11
Placing Vessels correctl ......................................................................................................................11
Adjusting the Cup Stop.........................................................................................................................12
Adjusting the Cup Carrier .....................................................................................................................12
Entering and Exiting the Operator Mode .............................................................................................13
Possible Settings ...................................................................................................................................13
Calling up Status and Error Messages ................................................................................................13
Deleting the error messages ............................................................................................................... 13
Operating the Touch Screen ................................................................................................................14
Functions of the operator main menu ................................................................................................ 14
CLEANING AND MAINTENANCE .......................................................................................................15
General Notes .......................................................................................................................................15
Maintenance Schedule ..........................................................................................................................15
When is Cleaning required? .................................................................................................................16
Starting the Cleaning Programs without Operator Tag .......................................................................17
Cleaning and Flushing ..........................................................................................................................18
Flushing .................................................................................................................................................20
Cleaning Trough and Lid ......................................................................................................................21
OPTIONS ...............................................................................................................................................22
Drainage foot ....................................................................................................................................... 22
Café Cool...............................................................................................................................................22
Water Tank ............................................................................................................................................22
Magnetic adapters for smaller product packs .................................................................................... 22
Espresso cup carrier ........................................................................................................................... 22
Dispenser feet .................................................................................................................................... 22
Pa ment s stems ................................................................................................................................ 22

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Introduction
• The dispenser must be placed on a table or
a counter.
• On customer’s demand, different dispenser
functions (e.g. drink recipes) can be
programmed b the service technician.
• Different pa ment s stems or a cup heater
can be connected to the dispenser.
• Several options are available for the
dispenser (see chapter Options).
• The Service Technician can change the
dispenser over, e.g. for the additional
deliver of café cool, iced cappuccino, iced
choco (optional).
The manufacturer can not be held
liable for dispensers, that were used
for purposes other than those
specified in this manual.
Before putting the dispenser into
operation, read the chapter Safety
Instructions.
INTROD CTION
• The dispenser has especiall been developed
for commercial applications.
The dispenser is excellentl suited for the
quick and eas deliver of high qualit coffee
and other hot drinks.
• The dispenser is to be used for the deliver
of hot beverages such as coffee, decaf,
espresso, tea, lactiferous or cocoa-containing
beverages and mixed beverages (e.g. café
au lait, cappuccino, Wiener Melange).
• The dispenser is exclusivel intended for the
operation with special liquid drink
concentrates (e.g. coffee, decaf, tea,
lactiferous beverages, cocoa-containing
beverages) provided in a disposable pack
BAG IN BOX (BIB).
• Depending on the dispenser model and
equipment the beverages can be delivered
into cups, espresso cups, small pots, pots
and pump-action thermos flasks.
• Beverages can be simultaneousl delivered
from two drink outlets.
• For the deliver of e.g. espresso, cappuccino
and cocoa-containing beverages the
dispenser must be equipped with one or
more mixers.
Symbols
NOTE
Information that requires the operator's particular attention.
WARNING
Vital information that requires recognition in order to prevent injuries or malfunction
of the machine.

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Safety Instructions
The dispenser may not be subject to frost duri-
ng operation, storage and transport:
- In order to prevent damage due to frost, the
service technician must completely drain the
water from the boiler prior to storage and
transport and must also remove any residual
water from hoses and valves.
- It is recommended to store and transport the
dispenser in its original packaging.
- However, if there is the danger of damage
due to frost, the service technician must
check and replace boiler, hoses and valves if
required prior to reconnecting the dispenser
and he should additionally carry out a
functional test.
Health notes
Never touch the power supply plug
with wet hands or plug it in if the plug
itself is wet.
The liquids delivered by the dispenser
are hot!
In order to prevent scalds, keep your
hands and other body parts out of the
delivery area during dispension.
This dispenser is not intended to be
used by persons (including children)
with limited physical, sensory or men-
tal faculties or by persons with insuf-
cient experience and/or insufcient
knowledge unless these persons are
supervised by a person responsible for
their safety or have received instruc-
tions from that person on how to use
the dispenser.
Children should be supervised to
ensure that they do not play with the
dispenser.
•
SAFETY INSTRUCTIONS
General notes
Before putting the dispenser into operation, the
operator manual must be carefully read and
fully understood.
Only authorised and qualied personnel may
clean, ll up and set the dispenser via the touch
screen.
The dispenser may only be installed,
programmed and repaired by specially trained
service technicians who are familiar with the
safety and hygiene aspects of the dispenser.
Use only original spare parts.
The dispenser may not be installed outside.
The dispenser must be placed where it can be
looked after by trained personnel.
The dispenser may not be cleaned
under a water jet and is not suitable for
installation on surfaces next to which
water jets are being used (e.g. for
cleaning).
If the dispenser is not to be used for a shorter
period of time (e.g. over the weekend), use the
ON/STANDBY/CLEAR switch to activate the
STANDBY mode.
As a result, the power supply is not completely
interrupted. The product packs continue to be
sufciently cooled in the ingredient storage unit.
If the dispenser is not used for a very long time
period (e.g. during works holidays), unplug
the mains plug, close the water tap, remove
the product packs (BIB) and store them in a
refrigerator depending on the 'best before date'.
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