
Important Safeguards (cont...)
SAVE THESE INSTRUCTIONS- FOR HOUSEHOLD USE ONLY
10
mustbetakentoavoidre,burns
and other personal injury during its
operation.
• Wheninoperationthepressurecooker
requiressufcientairspaceonall
sides including top and bottom. Never
operate the unit near any flammable
materials such as dish towels, paper
towels, curtains, paper plates, etc.
• Alwaysplugtheelectricalcorddirectly
into the wall outlet. Never use this unit
with an extension cord of any kind.
• Anyonewhohasnotfullyreadand
understood all operating and safety
instructions contained in this manual is
notqualiedtooperateorcleanthis
appliance.
• Ifthisunitfallsoraccidentallybecomes
immersed in water, unplug it from wall
outlet immediately. Do not reach into
the water!
• Donotoperatethisapplianceonan
unstable surface.
• Ifthisappliancebeginstomalfunction
during use, immediately unplug the
cord. Do not use or attempt to repair a
malfunctioning appliance!
• CAUTION:TOREDUCERISKOF
ELECTRIC SHOCK COOK ONLY IN
THE REMOVABLE CONTAINER.
• Do not immerse the housing or base in
water.
• Before use, clean the bottom of the
Inner Pot and the surface of the heater
plate… insert the Inner Pot, turning
it slightly clockwise and counter
clockwise until you are sure it is sitting
correctly on the heater plate. Failure
to do so will prevent proper operation
and may cause damage to the unit.
• CAUTIONHOTSURFACE.This
appliance generates heat and
escaping steam during use. Proper
precautions must be taken to
prevent the risk of personal injury,
res,anddamagetoproperty.
• Wheninoperation,neverleavethe
appliance unattended.
• Becarefulalsoabouttheriskof
scalding from the steam coming out of
the appliance when you open the lid.
First open the lid very slightly to allow
the steam to escape gently.
• Ifthesilicongasketorinnerpot
are damaged in any way. DO NOT
USE and call customer services for a
replacement.
• Makesurethattheapplianceis
properly closed before bringing up to
pressure (see Instructions for use).
• Donotusetheapplianceempty,
withoutitsinnerpotorwithoutliquid
inside the inner pot. This could cause
serious damage to the appliance.
• Aftercookingmeatwhichhasanouter
layer of skin (such as Ox tongue, bacon
joints, chicken etc.), which could swell
(due to the effects of pressure), do
not pierce the skin after cooking if it
appears swollen: you could get burnt.
Pierce it BEFORE cooking.
• Whencookingfoodwithathicktexture
(chick peas, rhubarb, compotes, etc.),
shake the appliance slightly before
opening it to ensure that the food or
cooking juices do not spurt out.
• Pleasebeawarethatquicklyreleasing
the pressure after cooking is not
suitableforfoodwithalargeliquid
volume or high starch content (e.g.
porridge,congee,stickyliquids,soup
Pressure King Pro 24 in 1 V5.indd 10 28/10/2019 09:44