Drew & Cole Pressure King Pro User manual
6 Litre User’s Manual
Please visit www.drewandcole.com for video instructions
and cooking demonstrations.
™
• ALWAYS ensure the INNER POT is in place before cooking.
• Food with skins (e.g sausages, chicken and fruit) MUST be pierced before cooking. Not piercing
the skin may result in the food expanding and may cause splashing of hot food after the lid is
released.
• Do not overfill the inner pot.
• The lid must be closed fully before selecting a cooking function. Gently lower the lid and turn it
anti-clockwise until it clicks into place.
• Ensure the pressure release valve is in the closed position (pressure cooking functions only),
and check that it sits down correctly to seal the opening.
IMPORTANT SAFETY INFORMATION
BEFORE COOKING
BEFORE YOU GET STARTED, PLEASE READ THE FOLLOWING IMPORTANT
SAFETY INFORMATION, ALONG WITH THE MANUAL ENCLOSED AND KEEP
BOTH FOR FUTURE REFERENCE. WARNING YOU ARE WORKING WITH
HOT LIQUIDS. YOU MUST READ THIS BEFORE USE.
1⁄2full
To Max
level
Beans, rice, pasta,
pulses and porridge
Everything else
6L MODEL VALVE
CLOSED OPEN
MAX
MIN
MAX
MIN
• For both methods, give the cooker a few gentle shakes while holding the base unit handles to release
any residual steam before opening the lid. There could still be steam held under the food that has not yet
broken the surface. Without gentle shaking, this steam could come to the surface even several seconds
after the lid has been removed.
IMPORTANT SAFETY INFORMATION
• When the programme is finished and you wish to commence pressure release press the “Cancel” button to cancel
the Keep Warm function.
• When releasing the pressure valve, always use tongs and please wear oven gloves to turn the pressure valve to the
open position. This will protect against hot steam. The valve will lift up slightly and steam will release. The lid won’t
open until the steam has vented and pressure has released.
• When opening the lid food will be hot, please always wear oven gloves and an apron to protect against any
splashing of the hot food.
Recommended for:
- Food with skins (e.g sausages, chicken and fruit) and
foods with large liquid volume or high starch content
(such as porridge, soup, pasta, rice, fruit and grains, and
also delicate foods such as meats and potato) can trap air
and cause the food to foam and expand which may cause
splashing of hot food after the lid is removed.
To avoid any splashing, after you have cancelled the
Keep Warm function leave the pressure release valve
in the closed position and allow pressure to release
naturally. This can take 15 minutes or more. Recipe
dependant.. When the float valve has dropped, move
the pressure release valve to open to ensure all the
pressure is released.
- The Lid can now be opened, if the lid does not open,
wait a few more minutes and try again. Never try to force
the lid o as a locked lid is a sign that the unit still has
some pressure.
PRESSURE RELEASE METHODS
QUICK RELEASE SLOW RELEASE
WAIT AT LEAST 1-2 MINS WAIT AT LEAST 15 MINS
NEVER FORCE OPEN THE LIDNEVER FORCE OPEN THE LID
Recommended for:
- Quick cooking recipes and steaming, including
vegetables and seafood.
When the Keep Warm function has been
cancelled, move the pressure release valve to
the open position and only attempt to open lid
when all steam has released and the float valve
has dropped.
-Leave the pressure cooker to stand for 1 - 2
minutes.
- The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again.
Never try to force the lid o as a locked lid is a
sign that the unit still has some pressure.
Float Valve Float Valve
4 5
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
Contents
• Important Safety information 04
• Safety features 06
• Before first use 07
• Operating instructions 07
• Programme settings 12
• Care and cleaning 14
• Specification 15
• Troubleshooting 15
NEVER FORCE THE
APPLIANCE OPEN. MAKE
SURE THAT THE INSIDE
PRESSURE HAS RETURNED
TO NORMAL.
IF YOU EXPERIENCE ANY
PROBLEMS WITH THE
APPLIANCE, SWITCH OFF
AT THE PLUG AND CALL
OUR CUSTOMER SUPPORT
TEAM ON 0844 800 0631
OR 0344 800 0631.
7
3
6 7
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
Important Safety information
• Read and follow all instructions carefully
• This appliance can be used by children
aged from 8 years and above and
persons with reduced physical, sensory or
mental capabilities or lack of experience
and knowledge if they have been given
supervision or instruction concerning use of
the appliance in a safe way and understand
the hazards involved. Children shall not play
with the appliance. Cleaning and user
maintenance shall not be made by children
without supervision.
• Appliances can be used by persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.
• Children shall not play with the appliance.
• Do not touch hot surfaces. Use handles or knobs
• To protect against electric shock do not immerse
or rinse cords or plug in water or other liquid.
• This appliance should never be operated by
children and special care should be taken when
the unit is in use in their presence. Keep the
appliance and its cord out of reach of children
• Unplug from outlet when not in use and before
cleaning. Allow to cool before putting on or
taking o parts
• Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has been damaged in any manner. Return
appliance to the nearest authorised service
facility for examination, repair or adjustment.
• Do not use any attachments or utensils that
were not recommended or supplied by the
manufacturer. The use of attachments not
recommended for use by the manufacturer may
cause serious hazardous situations including
personal injury
• Do not use outdoors
• Do not let cord hang over edge of table or
counter, or touch hot surfaces
• Do not place on or near a hot gas or electric
burner, or in a heated oven
• Extreme caution must be used when moving an
appliance containing hot oil or other hot liquids
• Always attach plug to appliance first, then plug
cord into the wall outlet. To disconnect, set any
control to “O”, then remove plug from wall
outlet.
• Do not use appliance for anything other than its
intended use
• This appliance cooks under pressure. Improper
use may result in scalding injury. Make certain
unit is properly closed before operating. See
instructions For Use.
• Never fill the unit above MAX line in the Inner
Pot. When using foods that expand during
cooking such as rice or dried beans, follow the
recipe for “pressure cooking” those products,
and as a rule of thumb, do not fill the unit above
the “halfway” point. Overfilling may cause
clogging, allowing excess pressure to develop.
See Instructions For Use.
• Be Aware that certain foods, such as apple-
sauce, cranberries, pearl barley, oatmeal or other
cereals, split peas, noodles, macaroni, rhubarb,
and spaghetti, can foam, froth, sputter, and
clog the pressure release device (steam vent).
Recipes using these items must be followed
carefully to avoid problems
• Always check the pressure release devices for
clogs before use
• Do not open the pressure cooker until the unit
has cooled and all internal pressure has been
released. If the unit is dicult to open, this
indicates that the cooker is still pressurised – do
not force it open. Any pressure in the cooker can
be hazardous. See instructions For Use.
• Do not use this pressure cooker for pressure
frying with oil.
• This appliance has been designed for use with
a 3 prong, grounded, 220-240V electrical outlet
only. Do not use any other electrical outlet
• The pressure cooker generates extreme
heat and steam in its operation. All necessary
precautions must be taken to avoid fire, burns
and other personal injury during its operation
• When in operation the pressure cooker requires
sucient air space on all sides including top
and bottom. Never operate the unit near any
flammable materials such as dish towels, paper
towels, curtains, paper plates, etc.
• Always plug the electrical cord directly into the
wall outlet. Never use this unit with an extension
cord of any kind.
• Anyone who has not fully read and understood
all operating and safety instructions contained in
this manual is not qualified to operate or clean
this appliance.
When using electrical appliances, basic safety precautions should
always be followed including the following:
• If this unit falls or accidentally becomes
immersed in water, unplug it from wall outlet
immediately. Do not reach into the water!
• Do not operate this appliance on an unstable
surface
• If this appliance begins to malfunction during
use, immediately unplug the cord. Do not use or
attempt to repair a malfunctioning appliance!
• NEVER FORCE OPEN the pressure cooker. If
you need to open the pressure cooker press the
CANCEL button and using tongs or a kitchen tool
carefully rotate the pressure valve to the OPEN
position to fully release the building pressure
inside the cooker. Make sure that all the steam
has dissipated from the cooker. Carefully turn
the handle clockwise to open. Always open the
lid away from you to avoid skin contact with any
remaining heat or steam.
• CAUTION: TO REDUCE RISK OF ELECTRIC
SHOCK COOK ONLY IN THE REMOVABLE
CONTAINER. Do not immerse the housing or
base in water. Before use, clean the bottom
of the Inner Pot and the surface of the heater
plate… insert the Inner Pot, turning it slightly
clockwise and counter clockwise until you are
sure it is sitting correctly on the heater plate.
Failure to do so will prevent proper operation
and may cause damage to the unit.
• CAUTION HOT SURFACE. This appliance
generates heat and escaping steam during use.
Proper precautions must be taken to prevent
the risk of personal injury, fires, and damage to
property.
• When in operation, never leave the appliance
unattended.
• Be careful also about the risk of scalding from
the steam coming out of the appliance when you
open the lid. First open the lid very slightly to
allow the steam to escape gently.
• Do not damage the silicone gasket. If it is
damaged please call Customer Services for a
replacement.
• Make sure that the appliance is properly closed
before bringing up to pressure (see Instructions
for use).
• Do not use the appliance empty, without its inner
pot or without liquid inside the inner pot. This
could cause serious damage to the appliance.
• After cooking meat which has an outer layer of
skin (such as Ox tongue, bacon joints, chicken
etc.), which could swell due to the eects of
pressure, do not pierce the skin after cooking if
it appears swollen: you could get burnt. Pierce it
BEFORE cooking.
• When cooking food with a thick texture (chick
peas, rhubarb, compotes, etc.), shake the
appliance slightly before opening it to ensure
that the food or cooking juices do not spurt out.
• Please be aware that quickly releasing the
pressure after cooking is not suitable for food
with a large liquid volume or high starch content
(e.g. porridge, congee, sticky liquids, soup etc.).
Food content may splatter out from the pressure
release valve. Use natural release method inside
- allow the cooker to cool down naturally until the
float valve drops down. This may take between
15 and 20 minutes.
• This appliance is intended to be used in
household and similar applications such as:
• – sta kitchen areas in shops, oces
and other working environments;
• – farm houses;
• – by clients in hotels, motels and other
residential type environments;
• – bed and breakfast type environments.
• The heating element surface is subject to
residual heat after use, please pay attention to it!
ENSURE THE LID IS CLOSED FULLY BEFORE
SELECTING A PRESSURE FUNCTION.
AVOID SPILLAGE ON THE CONNECTOR.
LET THE FOOD SETTLE FOR AT LEAST 2
MINUTES AFTER PRESSURE RELEASE FLOAT
HAS DROPPED.
NEVER FORCE OPEN THE LID.
ALWAYS SHAKE THE PRESSURE COOKER
SLIGHTLY BEFORE OPENING THE LID.
8 9
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
NOTE: This product must be grounded. If it should malfunction or break down, grounding provides a path
of least resistance for electric current to reduce the risk of electric shock. This product is equipped with
a cord having an equipment grounding conduW ctor and a grounding plug. The plug must be plugged
into an appropriate outlet that is properly installed and grounded in accordance with all local codes and
ordiances.
• A short power-supply cord is provided to reduce
the risk resulting from becoming entangled in
or tripping over a longer cord. Do not use an
extension cord with this product.
Short Cord Instructions
Safety Features
Pressure Cooker Features
Multi Cook Features
Additional Features
Pressure Cooker Includes
Electrical Power
• Pressure Cooker
• Steam
• Fish
• Meat
• Pasta
• Stew / Soup
• Vegetables
• Cereals
• Rice
• Multi Cook
• Slow Cook
• Frying
• Cake
• Bake
• Crispy
• Pizza
• Egg
• Yoghurt / Proofing
• Jam
• Delay timer • Keep Warm
• Steamer Tray
• Spoon
• Measuring Cup
• Condensation Cup
(supplied attached)
• Recipe Book
• The pressure release valve will automatically
exhaust and limit the pressure.
• If the pressure release valve fails the lid will
release the pressure. In this case the pressure
release valve is faulty and needs to be replaced.
• The cooker features a safety temperature
cut out if the temperature rises too much, it
will cut o and only start heating again when
the temperature has returned to the normal
temperature.
• If this function fails the pressure cooker will cut
o, it will not re-start and needs to be replaced.
• The lid cannot be opened if the pressure inside
is high.
• In pressure cooker mode it will only operate
when the lid is fully closed.
• If the electrical circuit is overloaded with other
appliances, your appliance may not operate
properly. It should be operated on a dedicated
electrical circuit.
Product Description
HEATING
Cereals P asta Ric e C rispy
Pizza Egg Yoghur t Jam
Meat Fish
Stew/Sou p Veg
Bake Cake
MULTI-COOKER
control
knob
float valve
float valve
pressure
release valve
silicone
gasket
inner lid
control panel
inner pot
Before First Use
• Before first use please wash the inner pot, steamer, cup and spatula in warm soapy water. Be careful
not to use metal utensils as this will scratch and remove the non-stick surface.
Operating Instructions
• To open the lid turn the lid handle in a clockwise direction and lift up to the vertical position. Be
careful not to catch the inner pot when lifting up the lid.
• Place the inner pot inside, gently lower the lid and close it by turning it anti-clockwise until it clicks and
locks.
10 11
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
• To place the lid back on reverse the process, you will need to guide the runner at the back of the lid
into the groove at the back of the base unit, tilting at around 15 cm turn clockwise, gently place the
lid down and turn anti-clockwise until it clicks and locks.
• Due to expansion during cooking the lid may stick, in this case gently twist and lift o.
• Before cooking please ensure that the heating plate and the inside of the outer pot are clean and
free from food debris.
• NEVER COOK WITHOUT THE INNER POT. DO NOT PUT WATER IN THE OUTER POT.
• Refer to video instructions which can be found at www.pressurekingpro.co.uk.
• Fill the pot with products and water so that the combined level is between marks MIN and MAX.
For products which expand during cooking the maximum level should be below the MAX line, it is
recommended not to fill above the “halfway” mark for these kind of foods (see warning section) Do
not overfill the inner pot. Do not fill above the MAX line.
• CAUTION! When cooking under pressure never cook with no water or any liquid. Liquid volume
should always be at least the MIN level.
• To remove the lid fully (for cleaning purposes), turn it clockwise and lift to around 15 cm then turn it
anti-clockwise and then lift o.
15cm
15cm
ONLY OPERATE WHEN THE
LID IS CLOSED CORRECTLY
MAX
MIN
To select the following functions simply touch the button on the front panel.
To select the functions on the LED panel, turn the control knob until you have selected your desired
function
Please note it is not possible to adjust the TEMPERATURE on the cooking functions which require pressure:
• KEEP WARM / CANCEL
• PRESSURE COOK
• SLOW COOK
• MULTICOOK
• FRY
• STEAM
• TIME ADJUST
• DELAY TIMER
• TEMPERATURE
• START
• CEREALS
• PASTA
• RICE
• CRISPY
• PIZZA
• EGG
• YOGHURT
• JAM
• MEAT
• STEW/SOUP
• BAKE
• FISH
• VEG
• CAKE
• PRESSURE COOK
• STEAM
• MEAT
• FISH
• STEW/SOUP
• VEG
• CEREALS
• PASTA
• RICE
To adjust the cooking time
• After function selection the TIME function will also be lit up, it is now possible to adjust the TIME by
turning the control knob. To adjust the minutes press TIME once to adjust the hours press TIME twice,
by pressing TIME again you can toggle between the minutes and the hours. Once you have selected
the required time press START or TEMPERATURE (If applicable) to adjust the TEMPERATURE.
To adjust the temperature
• After function selection the TEMPERATURE function will also be lit up, it is now possible to adjust
the TEMPERATURE by turning the control knob. Once you have selected your desired TIME and
TEMPERATURE press START.
Setting the PRESSURE RELEASE VALVE.
• To cook under pressure simply turn the pressure release to the closed position as indicated on the
valve
CLOSED OPEN
Selecting Cooking Functions
12 13
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
• Select your desired programme and time and press START. The arrows on the LED display will start
to move and it will display HEATING, once the desired temperature has been reached it will display
STARTING PRESSURE, once temperature and pressure has reached the optimum level the cooking
will start and the LED display will display COOKING and the time will start to count down. Once
cooking is finished it will bleep and enter the KEEP WARM function, WARM will be displayed. Press
CANCEL to stop this function.
• The pressure release valve now needs to be moved slowly to the vent position, this will release the
pressure. Turn the pressure release valve to open, this will release the steam and pressure. Only once
all the steam and pressure has been released and the float valve has gone back down can the lid
be opened. NEVER FORCE THE LID OPEN. Please see below for further advice on pressure releasing.
If liquid starts ejecting from the pressure valve while releasing the steam, the food is not suitable for this
quick release method. Instead use the slow release method, allowing the float valve to drop naturally as it
cools.
• CAUTION! Steam is extremely hot, wear oven gloves and an apron and use tongs or similar item to
move the pressure release valve.
Using the MULTI COOKING functions
• Leave open the pressure release valve for the following functions, whilst using these settings the lid
can either be open or closed, except for FRY the lid MUST ALWAYS BE LEFT OPEN.
• SLOW COOK
• MULTICOOK
• FRY
• CAKE
• BAKE
• CRISPY
• PIZZA
• EGG
• YOGHURT
• JAM
The LED display will follow as pressure cooking above but it will not indicate STARTING PRESSURE.
Please note the timer count down will begin immediately on the following functions:
The timer count down on the following functions will only start when the desired temperature is reached:
• MULTICOOK
• CAKE
• YOGHURT
• JAM
• SLOW COOK
• FRY
• BAKE
• CRISPY
• PIZZA
• EGG
Keep Warm Function
• After cooking the cooker will bleep and go
into the KEEP WARM function automatically
and this will keep the food warm for up to
24 hours. WARM will be displayed on the
LED panel. To cancel this function, press the
CANCEL button. KEEP WARM is not available
on the FRY and YOGHURT functions.
• It can also be used to warm up already
cooked food, press the KEEP WARM and
WARM will be displayed on the LED panel. To
cancel this function, press the CANCEL button.
If you do not require the KEEP WARM function this
can be cancelled by pressing KEEP WARM during
the cooking stage but only if the DELAY function
has been pre-set.
Delay Function
• After selecting your cooking function, it is
possible to delay the cooker from beginning
the cooking process by pressing the DELAY
function and adjusting the time using the
control knob. Cooking can be delayed for up
to 24 hours, it can be adjusted in 5 minute
intervals.
Volume Control
• It is possible to mute the cooker. Simply
touch the TEMPERATURE and TIME buttons
simultaneously.
Power saving mode
• LED Display will automatically go o if no
function is selected after approximately 30
seconds, simply press any button to re-start
the cooker.
Condensation cup
• At the rear is a condensation cup. This will
pick up any moisture that may drip o when
using the pressure cooker. Simply slide the
cup into the channels on the back. Empty and
clean after each use.
Useful Tips:
• To cancel any function, press CANCEL.
• When steaming fish or vegetables to speed
up the cooking time, hot water may be used.
• If the lid is dicult to replace after use either
allow the lid, inner and outer pots to cool
down to room temperature or hold in place
and push down for a few seconds with the
pressure release valve open. This will release
any pressure and the lid will be easier to
close.
• When connecting to supply, panel displayed
“0000”. “0000” stands for stand by mode.
• LET THE FOOD SETTLE FOR AT LEAST 2
MINUTES AFTER PRESSURE RELEASE FLOAT
HAS DROPPED.
• TO AVOID RISK OF SCALDING OPEN THE
LID VERY SLIGHTLY TO ALLOW STEAM TO
ESCAPE GENTLY.
• NEVER FORCE OPEN THE LID.
QUICK RELEASE
Recommended for:
- Quick cooking recipes and steaming, including
vegetables and seafood.
When the Keep Warm function has been cancelled,
move the pressure release valve to the open
position and only attempt to open lid when all
steam has released and the float valve has
dropped.
-Leave the pressure cooker to stand for 1 - 2
minutes.
- The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again. Never
try to force the lid o as a locked lid is a sign that
the unit still has some pressure.
WAIT AT LEAST 1-2 MINS
SLOW RELEASE
Recommended for:
- Food with skins (e.g sausages, chicken and fruit)
and foods with large liquid volume or high starch
content (such as porridge, soup, pasta, rice, fruit
and grains, and also delicate foods such as meats
and potato) can trap air and cause the food to foam
and expand which may cause splashing of hot food
after the lid is removed.
To avoid any splashing, after you have cancelled
the Keep Warm function leave the pressure release
valve in the closed position and allow pressure
to release naturally. This can take 15 minutes or
more. Recipe dependant.. When the float valve has
dropped, move the pressure release valve to open
to ensure all the pressure is released.
- The Lid can now be opened, if the lid does not
open, wait a few more minutes and try again. Never
try to force the lid o as a locked lid is a sign that
the unit still has some pressure.
WAIT AT LEAST 15 MINS
• For both methods, give the cooker a few gentle shakes while holding the base unit handles to release
any residual steam before opening the lid. There could still be steam held under the food that has not yet
broken the surface. Without gentle shaking, this steam could come to the surface even several seconds
after the lid has been removed.
14 15
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
Programme Settings
Program Default
Time
Adjust time Time
Interval
Default
Temp C
Temp
adjust
(by 1C)
Keep
Warm
Delay Pressure
Pressure
Cooker
2 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
145 C No Ye s 1-59 mins
1 -24
hours
0.05 – 0.06
Mpa
Steam 3 mins 1-25 mins
1 hour – 24
hours
1 min
1 hour
150 C No Ye s 1-59 mins
1 -24
hours
0.05 - 0.06
Mpa
Meat 13 mins 1-60 mins
1 hour –
24 hours
1 min
1 hour
140 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Fish 8 mins 1-15 mins
1 hour –
24 hours
1 min
1 hour
150 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Stew /
soup
30 mins 1-120 mins
1 hour – 24
hours
1 min
1 hour
150 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Veg 5 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
145 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Cereals 8 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
145 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Pasta 10 mins 1-15 mins
1 hour – 24
hours
1 min
1 hour
155 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Rice 12 mins 1-20 mins
1 hour –
24 hours
1 min
1 hour
160 C No Ye s 1-59 mins
1 -24
hours
0.05 –
0.06 Mpa
Program Default
Time
Adjust time Time
Interval
Default
Temp C
Temp
adjust
(by 1C)
Keep
Warm
Delay Pressure
Slow
Cook
2 hours 1-59 mins
1 hour – 24
hours
1 min
1 hour
98 C Ye s
30-180
C
Ye s 1-59 mins
1 -24
hours
No
Multi
Cook
10 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
100 C Ye s
30-180
C
Ye s 1-59 mins
1 -24
hours
No
Fry 30 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
160 C Ye s
30-180
C
No No No
Cake 30 mins 1-59 mins
1 hour –
24 hours
1 min
1 hour
140 C No Ye s No No
Bake 8 mins 1-59 mins
1 hour –
24 hours
1 min
1 hour
145 C Ye s
30-180
C
Ye s No No
Crispy 45 mins 1-59 mins
1 hour –
24 hours
1 min
1 hour
165 C Ye s
30-180
C
Ye s Ye s Nov
Pizza 15 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
165 C Ye s
30-180
C
Ye s No No
Egg 10 mins 1-59 mins
1 hour – 24
hours
1 min
1 hour
110 C No Ye s No No
Yoghurt 8 hours 1-59 mins
1 hour – 24
hours
1 min
1 hour
38-40 C No No No No
Jam 45 mins 1-120 mins
1 hour – 24
hours
1 min
1 hour
100 C No Ye s 1-59 mins
1 -24
hours
No
16 17
PRESSURE KING PRO 6 LITRE PRESSURE KING PRO 6 LITRE
After each use all safety devices must be cleaned after each use, unplug and let the pressure cooker cool
to room temperature before cleaning:
• To remove the pressure release valve, simply pull up and the valve will release from its spring locked
mechanism. Wash it under running warm water, replace by simply pushing it down onto the spring
loaded mechanism. Always remove the pressure release valve and clean the opening with a pin to
remove any blockage that may have occurred during the cooking process.
• To clean underneath the aluminium inner lid, the float valve and silicon gasket pull out the inner lid
using the knob. Wash in warm soapy water.
• Wipe the inner lid and inside the lid with warm soapy water.
• Remove the gasket seal and wipe with warm soapy water. Dry and replace on the aluminium inner lid.
It must always be properly positioned on the inner lid. Check periodically to make sure that it is clean,
flexible and not torn.
• Ensure the float valve is not clogged and can move up and down freely, wipe if necessary.
• -The inner pot and lid are fully immersible in water for cleaning. Rinse inner pot and lid under hot
running water, using only a mild detergent and a soft cloth or sponge. Do not use abrasive powders,
bicarbonate of soda or bleach. Do not use scouring pads.
• Wipe the base unit with a soft damp cloth, making sure all food residue is removed. DO NOT
IMMERSE BASE IN WATER.
• We recommend that the sealing ring be replaced every 12 months. Do not use a subsitute sealing
ring. Use only the ring supplied by High Street TV. Replacements are available by calling our customer
helpline.
Care and Cleaning
Power supply 220 – 240 V – 50 Hz
Power 1000 W
Net weight 5.5 kgs
Dimensions 335mm x 338mm x 345mm
Problem Solution
Lid does not close properly. Check inner lid and gasket seal are correctly positioned
Lid is dicult to remove. Float valve has not dropped. Ensure pressure has dropped to normal.
NEVER FORCE OPEN THE LID.
Steam is released under the lid
during cooking.
Ensure the gasket seal is fitted correctly and not worn out. Ensure all
food residue is removed from the gasket.
The float valve does not rise. Not enough food or water in the inner pot.
Ensure all food residue is removed from the valve.
Displays E1, E2, E3 or E4. System error – unplug, the unit needs to be replaced. DO NOT USE.
Please contact Customer Services for advice.
Specification
Troubleshooting
Model number : SC-100SA
Version 10 11/18 CR605
Distributed by: High Street TV,
PO Box 724, Altrincham, WA15 5BJ
www.highstreettv.com
Other manuals for Pressure King Pro
3
Table of contents
Other Drew & Cole Electric Pressure Cooker manuals
