Dyna-Glo DGC313CNCP User manual

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06262020
PORTABLE CHARCOAL
GRILL
Model #: DGC313CNCP/DGC313CNCP-D
Questions, problems, missing parts?
Before returning to your retailer,
call our customer service
department at 1-877-447-4768,
8:00 a.m. – 4:30 p.m., CST,
Monday – Friday or e-mail us at
[email protected]
Français p. 21
Español p. 41

2
Table of Contents
Assembler/Installer: This manual contains important information necessary for the proper
assembly and safe use of this appliance. CAUTION: Read and follow all warnings and instructions
before assembling and using this appliance. Leave these instructions with the consumer.
Consumer/User: Follow all warnings and instructions when using this appliance.
Retain these instructions for future reference.
Failure to follow all manufacturer’s
instructions could result in serious
personal injury and/or property
damage.
Do not leave a lit grill unattended. Keep
children and pets away from the grill at
all times.
Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
Keep a fire extinguisher near this
product at all times.
This grill is for outdoor use only in well-
ventilated areas.
DO NOT use wood as a fuel source on
this product.
DANGER WARNING
Safety Information...............................................................................................3
Package Contents............................................................................................... 5
Hardware Contents ............................................................................................. 6
Preparation .......................................................................................................... 6
Assembly Instructions ........................................................................................7
Operating Instructions ......................................................................................12
Care and Maintenance......................................................................................16
Limited Warranty ...............................................................................................17
Replacement Parts List.....................................................................................18

3
DANGER
WARNING
Safety Information
The use of alcohol, prescription or non-prescription drugs may impair the user’s ability
to properly assemble and safely operate this appliance.
WARNING: THIS PRODUCT AND THE FUEL USED TO OPERATE
THIS PRODUCT (CHARCOAL), AND THE PRODUCTS OF
COMBUSTION OF SUCH FUELS, CAN EXPOSE YOU TO
CHEMICALS INCLUDING CARBON BLACK, WHICH IS KNOWN TO
THE STATE OF CALIFORNIA TO CAUSE CANCER, AND CARBON
MONOXIDE, WHICH IS KNOWN TO THE STATE OF CALIFORNIA
TO CAUSE BIRTH DEFECTS OR OTHER REPRODUCTIVE HARM.
For more information go to: www.P65Warnings.ca.gov.
Please read and understand this entire manual before attempting to assemble, operate or install the
product. If you have any questions regarding the product, please call customer service at: 1-877-447-
4768, 8:00 a.m. – 4:30 p.m., CST, Monday – Friday.
• Do not use in an explosive atmosphere. Keep grill area clear and free from combustible
materials, gasoline and other ammable vapors and liquids.
If these instructions are not followed, a fire or explosion may result, possibly causing
serious bodily injury or death.
CAUTION

4
• DO NOT operate the grill near or under ammable
or combustible materials such as decks, porches
or carports. DO NOT operate the grill under
overhead construction. DO NOT operate on
ammable material such as carpet or wood deck.
• Minimum clearance from sides and back of grill
to combustible construction, 36 inches (91.4 cm)
from sides and back.
WARNING
Safety Information
CAUTION
36in
914.4mm 36in
914.4mm
• DO NOT operate the grill near or under ammable or combustible materials such as decks, porches
or carports. A minimum clearance of 36 in. (91.4 cm) is recommended. DO NOT operate the grill
under overhead construction.
• DO NOT operate the grill on a balcony.
• DO NOT use this appliance as a heater.
• Operate the grill on a stable, level, non-ammable surface such as asphalt, concrete or solid
ground. DO NOT operate the grill on ammable material such as carpet or wood deck.
• Use caution when assembling and operating this grill to avoid cuts and scrapes from edges.
• DO NOT use the grill in a manner other than its intended purpose. It is NOT intended for commercial
use. It is not intended to be installed or used in or on a recreational vehicle and/or boats.
• DO NOT store this grill near gasoline or other combustible liquids or where other combustible
vapors may be present.
• Always open grill lid slowly and carefully as heat and steam trapped within the grill can burn
you severely.
• DO NOT store or operate this product in an area accessible to children or pets. Store grill in a dry
protected location.
• DO NOT leave the grill unattended while in use.
• DO NOT leave hot ashes unattended until the grill cools completely.
• DO NOT move grill while in use or while ashes are still hot. Allow the grill to cool completely before
moving or storing. Use caution when lifting and moving the grill to avoid back strain or back injury.
• NEVER use gasoline or other highly volatile uids as a starter.
• Always cook your food on the grate after the ame is burned out.
• Dispose of cold ashes by wrapping them in heavy-duty aluminum foil and placing in a
noncombustible container. Ensure there are no other combustible materials in or near the container.
• If you must dispose of ashes in less time than it takes for the ashes to completely cool down, then
remove the ashes from the grill, using heat-resistant gloves along with long metal tongs or replace
shovel. Place the coals in aluminum foil and soak them completely with water before disposing of
them in a noncombustible container.
• Allow the grill to cool completely before conducting any routine cleaning or maintenance.

5
PART DESCRIPTION QTY.
AHeat shield 1
BCooking grate 1
CSide table 1
DRear support of side table 1
EFront support of side table 1
FLid handle assembly 1
GGrill body assembly 1
HLeft support of rebox 1
PART DESCRIPTION QTY.
IRight support of rebox 1
JLeft leg bracket 2
KLeft leg assembly 1
LRight leg assembly 1
MLeg axle 1
NWheel 2
OWheel Axle 1
Package Contents
J
I
C
B
A
D
N
G
H
O
F
K L
M
E

6
Hardware Contents
Preparation
Before beginning assembly of product, make sure all parts are present. Compare parts with package
contents list on previous page and hardware contents above. If any part is missing or damaged, do not
attempt to assemble the product. Contact customer service for replacement parts.
Estimated Assembly Time: 35 minutes
Tools Required for Assembly (not included): Phillips screwdriver
CAUTION
Some parts may contain sharp edges. Wear protective gloves if necessary. Read and follow all safety
statements, warnings, assembly instructions and use and care instructions before attempting to
assemble and use.
CC
AA BB DD
M6x16
Bolt M10 Nut
20X 4X 4X 2X
M6 WasherM10 Washer
FFEE
M10 - M6
Wrench
2X 4X
M6 Washer

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1
2
Assembly Instructions
Assembly – left and right leg and wheels
Assembly – left and right supports
AA
6X
G
I
H
AA
CC
O
K
N
BB
4X
CC
4X
EE
2X
L
BB
M
BB
CC

8
3
4
Assembly – folding legs
Assembly – side shelf
AA
I
J
D
E
AA
AA
G
FF
AA
8X
FF
4X
AA
4X
C

9
5Assembly – heat shield, lid handle and cooking grate
F
DD
A
AA
2X
DD
2X
AA B

10
6Dispose of ashes
A
B C

11
7Fold for storage or transport
2
3
456
7
1

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DANGER
CARBON MONOXIDE HAZARD. Burning charcoal inside can kill you. It gives off carbon
monoxide, which has no odor. NEVER burn charcoal inside homes, vehicles or tents.
ALL INSTRUCTIONS AND SAFEGUARDS ON THIS PAGE MUST BE FOLLOWED TO PREVENT
FIRE, DAMAGE AND/OR INJURY.
WARNING
Failure to read and follow instructions for lighting charcoal may result in serious personal
injury and or property damage.
WARNING: DO NOT use wood as a fuel source on this product.
Metal parts of the grill may be very hot while grilling. Always wear a heat-resistant glove
when operating dampers.
• Most surfaces on this grill are hot when in use. Use extreme caution. Keep others away
from grill.
• Always wear protective clothing to prevent injury.
• Keep children and pets away.
• DO NOT move grill during operation.
• Never substitute gasoline, kerosene or alcohol for charcoal starter. In some states, the use
ofcharcoalstarterisprohibitedbylaw.Inthiscase,parafn-basedstartercubescanbe
substitutedforcharcoalstarter.Neverusecharcoalstarteruidwithanelectricstarter.
Alwayslighttherewiththegrilllidopen.Keeplidopenuntilbriquettesarefullylit.
After the grill has cooled down completely, it can be folded to allow the ashes to be easily dumped.
See page 10.
Note: The grate is coated with porcelain which is a fragile coating. Handle with care to avoid damage.
DO NOT cool the grate in cold water while it is still hot or the coating may crack. Let the grate cool off by
itself.
Do not build too large a re. We recommend starting a re with no more than 3 lbs. of charcoal
(approximately 56 briquettes) and adding more as needed during cooking. After allowing the re to burn
down, place the cooking grate in the grill using heat-resistant gloves.
WARNING: NEVER start a fire and use the grill in the folded position.
WARNING
Whenusinglighteruid,donotuseanythingotherthanlighteruidintendedforlighting
charcoal.Alwaysstrictlyfollowthecharcoallighteruidmanufacturer’sdirectionsforuse.
Operating Instructions

13
Operating Instructions
Charcoal Lighting Instructions
• Open grill lid.
• Remove cooking grate.
• Position the charcoal briquettes on the charcoal grate using one of the following methods:
• Place one even row of charcoal briquettes on the charcoal grate.
• Stack the briquettes in a pyramid shape (recommended for searing).
• If using a chimney starter, place one even row of charcoal briquettes in the charcoal grate
assembly. Make sure that charcoal does not go above the top of the charcoal grate pan.
Note: Always strictly follow the chimney starter manufacturer’s directions for use.
• Use charcoal lighter uid if desired. Light briquettes.
• With the top open, allow the briquettes to fully ignite (to the point where there is no further ame).
• When the briquettes are lit, put the cooking grate back in the grill using heat-resistant gloves.
• Adjust damper as required to achieve the proper temperature.
Seasoning the Grill
Before your rst cooking you should season the grill to enhance cooking and durability. Failure to
properly follow these steps may damage the nish and/or impart metallic avors to foods.
1. Remove all retail hangtags from the grill, making sure NOT to remove safety markings or labels.
2. Place one even row of charcoal briquettes on the charcoal grate.
3. Coat interior surfaces of grill with vegetable cooking oil.
4. Light briquettes.
5. Sustain burn for about two hours with lid closed and damper set to 1/4 of the way open. Allow the grill
to cool down properly.
After seasoning is completed, the grill is ready for use.
Adjusting Temperature
• For maximum heat/temperature, open damper as required. use the tab to turn the damper until
desired air ow is achieved. To reduce the heat/temperature, close the damper.
• Note: The cooking temperature should not exceed 500ºF (260°C). If the temperature goes above
500ºF (260°C), you should open the lid and allow the briquettes to cool to lower the temperature
below 500ºF (260°C).

14
Operating Instructions
Grilling: Food Safety Information
The chart below lists safe minimum temperatures for various types of food.
SAFE MINIMUM INTERNAL TEMPERATURES as measured with a food thermometer
Food Type Internal Temperature
Beef, Pork, Veal, and Lamb (chops, roasts, steaks) 145ºF (63°C) with a 3-minute rest time
Ground Meat 160ºF (71°C)
Ham, uncooked (fresh or smoked) 145º F (63°C) with a 3-minute rest time
Ham, fully cooked (to reheat) 140ºF (60°C)
Poultry (ground, parts, whole, and stufng) 165ºF (74°C)
Eggs Cook until yolk and white are rm
Egg Dishes 160ºF (71°C)
Fin Fish 145ºF (63°C) or esh is opaque and separates
easily with fork
Shrimp, Lobster, and Crabs Flesh pearly and opaque
Clams, Oysters, and Mussels Shells open during cooking
Scallops Flesh is milky white or opaque and rm
Leftovers and Casseroles 165ºF (74°C)
When grilling steak, be aware of what these common cooking denitions really mean:
• Extra Rare (115°F, 46°C): Sometimes called Blue or Purple Rare, cooking steak to this temperature
means it is barely warm in the middle. A steak is Extra Rare when the internal temperature of the
thickest part of the meat is 115°F (46°C).
• Rare (125°F, 52°C): Kept on the grill just barely longer than an Extra Rare steak, Rare steak is
cooked to 125°F (52°C). Rare is good for extra premium cuts of meat where you really want to taste
the avor of the beef.
• Medium Rare (135°F, 57¯C): The ideal restaurant quality steak—this is that waiters most commonly
recommend when you order a steak at a restaurant. Cooked until the internal temperature of the
thickest part of the steak is at 135°F (57°C), it’s a great way to get the ideal avor and texture of a
steak.
• Medium (145°F, 63°C): Cooked to 145°F (63°C), the meat is still tender, so if you only like a little bit
of pink in your steak, Medium is the way to go.
• Medium Well (150°F, 66°C): The steak is done when it reaches an internal temperature of 150°F
(66°C). Cook to this temperature when someone says they only want a tiny bit of pink in their steak.
• Well Done (160°F, 71°C): Well Done means your steak’s internal temperature is at least 160°F
(71°C). Good luck!

15
Operating Instructions
Direct Grilling vs. Indirect Grilling
Direct Grilling is the method you are probably most familiar with. It is exactly what it sounds like: grilling
food directly over the heat source. Direct grilling with charcoal means cooking with ame. It’s how you
get great grill marks, juicy burgers, and crisp vegetables.
It is usually recommended to use direct grilling for things that don’t take a long time to cook. Think
hotdogs, burgers, vegetables, and most seafood. You can also use direct grilling for thinner, tender cuts
meat like chicken breasts, strip steak, or tri-tip.
It takes less time to cook with direct heat, so make sure to keep an eye on the grill so the food does not
burn. Another great tip: when using direct heat, try to turn the food you are grilling only once, to get the
most even cook.
Direct Grilling Tips:
• Grill food directly over the heat source.
• Use for tender or thinner cuts of meat.
• Great way to cook vegetables and seafood.
• Food cooks quickly but can burn easily if not monitored.
• Use for searing and when you want grill marks on the food.
• Turn food only once for the most even cook.
Indirect grilling is when you place the charcoal on one side of the grill and the food on the other, to
create a cooking zone that is adjacent to the heat so your food cooks low and slow.
Similar to baking, the indirect heat gradually cooks the food evenly and slowly. The heat radiates off
of the top and sides of the grill, cooking the food from all sides. Good foods to cook with indirect heat
include ribs, large steaks, briskets, and anything that you want to bake on the grill.
Indirect grilling is also good for foods that have a high water content, lots of sugar, or a lot of fat. This
is why you cook brisket with indirect heat. It allows the fat to render, making the meat juicy and super
tender.
It takes more time to cook with indirect heat so be prepared to monitor the grill. You’ll also want to make
sure that you baste the meat regularly when using indirect heat. Apple juice and/or beer are great ways
to add avor and moisture.
Indirect Grilling Tips:
• Grill food adjacent to the heat source.
• Use for thicker or more fatty cuts of meat.
• Great for brisket, ribs, and large steaks.
• Food cooks slower and needs basting with added moisture, like apple juice or beer.
• Place a drip pan below the meat and add water so the drippings don’t burn.
• Keep the lid closed as much as possible for optimal avor and best results.
• Heat the coals until they are totally grey with ash before cooking.

16
Briquettes vs. Lump Charcoal
All About Charcoal Briquettes
These small, pillow-shaped charcoal pieces are
the type of charcoal you are probably familiar
with.
Charcoal briquettes are made by mixing leftover
bits of wood and sawdust with additives and
then compressing into the distinctive pillow
shape.
You can purchase briquettes with many
different types of additives that make them
easier to light, smoke more, or infuse a
particular avor to food.
All About Lump Charcoal
Lump charcoal is popular with pit masters and
people on the competitive BBQ circuit, and is now
gaining traction among backyard BBQ enthusiasts.
Lump charcoal is an all-natural fuel made by
slowly burning pieces of wood in an airtight area to
remove natural chemicals, sap, and moisture. All
that’s left is pure charcoal.
Lump charcoal responds really well to oxygen, so
you can easily control the temperature using your
grill’s damper and chimney. Lump charcoal users
swear that it makes food taste better.
Charcoal Briquette Fast Facts
• May take longer to light
• Does not burn as hot as lump charcoal
• Burns longer than lump charcoal
• Maintains a steadier temperature
• Produces a large amount of ash
• May sometimes have a chemical smell
• Usually less expensive
Lump Charcoal Fast Facts
• Lights quickly
• Burns hotter than briquettes
• Burns faster than briquettes
• Easier to adjust the temperature
• Lumps may be of irregular size, which can
make grilling a bit difcult.
• Usually more expensive
Care and Maintenance
Grill Maintenance
Frequency of cleaning is determined by how often the grill is used. Make sure coals are completely
extinguished and the grates are cooled down before cleaning inside of the grill. Use a cleaning pad to
remove any stains on the lid and front panel caused by fumigation while grilling. Wipe out the interior of
the grill with a cloth or paper towel. Clean the grates with warm water and pat dry. The coating is fragile.
Do not knock, hit or drop the grates.
Rust may appear on the inside of your grill. Maintaining a light coating of vegetable oil on interior
surfaces will aid in the protection of your grill. Exterior surfaces of the grill may need occasional touch up.
We recommend the use of commercially available black high temperature spray paint.
NEVER PAINT THE INTERIOR OF THE GRILL!
Other Care and Maintenance
It is recommended that you always check that the outdoor cooking appliance area is clear and free from
combustible material, gasoline and other ammable vapors and liquids before lighting.
It is recommended that you regularly check that the ow of combustion and ventilation air is not
obstructed.
It is recommended that you regularly check that the dampers move freely and are clear of debris.
Operating Instructions

17
Limited Warranty
1-Year Limited Warranty
This charcoal grill is warranted for 1 year against broken or damaged parts at the time of purchase. It
is warranted to be free of defects. Paint is warranted to be free of defects except for rust, which may
appear after repeated use.
This warranty does not cover damage or issues related to neglect, abuse, or modications to the
appliance. Repair labor is not covered.
All parts that meet the warranty requirements will be shipped at no charge via the discretion of GHP
Group, Inc (ground shipments, US Mail, or Parcel Post ONLY). Any special handling charges (i.e. Second
Day, overnight, etc.) will be the responsibility of the consumer.
All warranty claims apply only to the original purchaser and require a proof of purchase verifying
purchase date. This service is available by calling toll free 1-877-447-4768, 8:00 a.m. – 4:30 p.m. CST,
Monday – Friday.
NOTICE: Some states do not allow the exclusion or limitations of incidental or consequential damages or
limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply
to you. This warranty gives you specic legal rights and you may also have other legal rights which may
vary from state to state.
Manufactured by:
GHP Group Inc.
6440 W. Howard St.
Niles, IL, USA
60714-3302
Item Name: Portable Charcoal Grill
Model #: DGC313CNCP/DGC313CNCP-D

18
Replacement Parts List
2
1
3
4
5
6
78
10
9
13
14
15
17
18
16
19
21
20
22
23
11
12
25
24 26
27
28
21
22

19
Replacement Parts List
For replacement parts, call our customer service department at 1-877-447-4768, 8:00 a.m. – 4:30 p.m.,
CST, Monday – Friday.
PART DESCRIPTION PART #
1Badge 102-22006
2Lid handle assembly 70-02-627
3Heat shield assembly 70-02-628
4Lid bumper 70-02-629
5Cooking grate 70-02-630
6Charcoal grate 70-02-631
7Side table 70-02-632
8Rear support, side table 70-02-633
9Front support, side table 70-02-634
10 Lid damper 70-02-635
11 Lid assembly 70-02-636
12 Lid hinge 70-02-637
13 Cooking grate bracket 70-02-638
14 Lid hinge pin with cotter pin 70-02-639
15 Firebox hinge 70-02-640
16 Firebox assembly 70-02-641
17 Firebox damper 70-02-642
18 Left support, rebox 70-02-643
19 Right support, rebox 70-02-644
20 Left leg bracket 70-02-645
21 Leg bumper 70-02-646
22 Leg latch 70-02-647
23 Left leg assembly 70-02-648
24 Leg cap 70-02-649
25 Leg axle 70-02-650
26 Right leg assembly 70-02-651
27 Wheel 70-05-104
28 Axle 70-02-653
n/a Hardware pack 70-09-565

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