EAST OAK PT12BK1 User manual

1EASTOAK.COM OWNER’S MANUAL
12-inch Pellet
Pizza Oven
Owner’s Manual
MODEL:
PT12BK1

12 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
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32 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
• Be aware of local laws or regulations regarding the required distance between
outdoor cooking appliances and buildings, or any outdoor re restrictions during dry
or re-prone periods.
• Do not install or use this product on boats or recreational vehicles.
• Do not use this product in strong wind conditions.
• This product is not intended as a heater, and you must not use it as such.
• Toxic smoke may accumulate during use and may cause suffocation.
Smoke May Emanate From the Metal Casing In the Following Situations：
1. From the rear of the pizza oven where the ame is burning.
2. When the lid is open, from the top of the chamber.
3. When you open the oven door, from the front of the oven.
4. From the top of the chimney.
• Keep a safe distance from all exhaust vents of the oven and remind others around
you to do the same.
• Improper installation, adjustment, modication, repair, or maintenance of this
product can result in personal injury or property damage. Therefore, do not use it
until you are certain that the pizza oven is fully assembled and all components are
securely installed.
• Regularly inspect and maintain the pizza oven.
When using the pellet burner:
Add fuel gradually to achieve the optimal temperature. Adding too much fuel can
cause the ame to expand and pose a risk of injury or damage to yourself or the
pizza oven.
When using the gas burner:
When the ame goes out, turn off the gas supply, remove the oven door, and wait
for 5 minutes before reigniting.
• There is a risk of burns to your hands when using this product. At all times, wear
protective gloves to avoid burns and do not place hot items on or near ammable
surfaces. Do not touch any metal parts while the product is in operation. Always
use heat-resistant gloves to open the oven door or lift the fuel chamber cover.
• It is essential to have someone present while using the pizza oven. In case of an
open ame, especially with the door open, someone should always be present.
Be aware that surrounding objects (such as dry leaves, pavement, and other
ammable materials) can pose a danger when in contact with sparks, potentially
causing a re.
Please check all parts and components to ensure no damage or missing items
before starting the product’s construction. If you have any problems or discover
any missing parts, please contact customer service at [e-mail].
• Some parts may contain sharp edges. Wear protective gloves if necessary
during assembly.
• When using power tools, please adjust the gear to the minimum. Otherwise, it
will cause damage to the parts.
• Assemble on a soft surface such as a drop sheet or rug to avoid scratching.
IMPORTANT INFORMATION
• For outdoor use only!
• Please read all instructions before assembling or using the machine.
• Keep this manual in a safe place.
• DO NOT attempt to ignite this device without reading the ignition instructions rst.
• The manufacturer has made every effort to eliminate any sharp edges. However,
you should handle all parts with care to avoid accidental injury.
WARNING
• Before assembling, installing, using, or servicing the East Oak Pizza Oven, please
carefully read this legal disclaimer. Failure to comply with any of the terms in the
current legal disclaimer may result in property damage, serious injury, or even death.
• This product is intended for outdoor use only. It must always be placed outdoors
and kept away from any building structures. Do not place it inside buildings, garages,
or near any enclosed areas. Please place the product on a sturdy, stable, at, and
non-ammable surface, away from combustible or ammable materials, gasoline,
and other ammable vapors and liquids.
CAUTION

54 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
• Keep any wires away from the East Oak Pizza Oven.
• The East Oak Pizza Oven should only be operated by adults.
• Children, pets, and ammable materials must never be near the East Oak Pizza
Oven at any time.
• Do not attempt to remove any components or move the pizza oven during hot
weather or while baking.
• Do not place any hazardous items, such as lighters or baking fuels, near the pizza
oven, as it radiates heat in all directions.
• Even after the open ame is extinguished, the pizza oven remains hot. Allow at
least 2 hours for complete cooling before covering the pizza oven. Before storing,
ensure that the burner ame is completely extinguished, and clean out any ashes.
• The approximate temperature range of the East Oak Pizza Oven during use is
from 250°F (120°C) to 1000°F (550°C).
• When used and operated in a reasonable and safe manner according to the safety
instructions, the East Oak Pizza Oven will be safe and hazard-free, allowing you
to use and enjoy it for many years without worry. It is the user’s responsibility to
always practice safe operation and implement reasonable maintenance standards.
• East Oak assumes no responsibility, legal liability, or any other liability for any
accidents, property damage, or personal injuries resulting from the use of this
product in violation of the current legal disclaimer.
• In no event shall East Oak be liable for any special, indirect or incidental damages,
or damages in any forms, regardless of the circumstances, beyond the original
purchase price of the East Oak Pizza Oven.
• Do not use barbecue equipment in narrow and/or inhabitable spaces such
as houses, tents, caravans, motorhomes, or boats. There is a risk of carbon
monoxide poisoning, which can be fatal.
• Warning! This pizza oven gets very hot. Do not move it during operation.
• Do not use indoors.
• Warning! Keep away from children and pets.
• Warning! Do not use alcohol or gasoline for ignition or re-ignition. Only use a
lighter that complies with EN 1860-3.
• Do not cook before there are ashes on the fuel.
• Before the rst cooking, the pizza oven should be preheated and the fuel should
be kept glowing for at least 30 minutes.
CAUTION
WARNING
WARNING

76 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
PARTS LIST
Furnace Body
X 1 PC
A
Chimney
X 1 PC
B
Chimney Cap
X 1 PC
C
Outer Front Plate
X 1 PC
H
Pellet Feeder Shovel
X 1 PC
F
Pizza Stone
X 1 PC
I
Pellet Burner Shell
X 1 PC
E
Pellet Box
X 1 PC
D
Door Handle
X 1 PC
G
Flat Washer
X 1 PC
J
M5 Screws
X 4 PCS
K
M5*20 Screws
X 2 PCS
L
WHAT’S IN THE BOX
• 1 x Furnace Body
• 1 x Chimney
• 1 x Chimney Cap
• 1 x Pellet Box
• 1 x Pellet Burner Shell
• 1 x Pellet Feeder Shovel
• 1 x Door Handle
• 1 x Outer Front Plate
• 1 x Pizza Stone
• 1 x Flat Washer
• 4 x M5 Screws
• 2 x M5*18 Screws
• 1 x Owner’s Manual

98 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
1Pellet Feeder Assembly
Assemble the pellet burner of the pellet box with
the material box, and assemble the whole with the
furnace body after the pellet cover is installed with
four M5 at head screws.
K X 4PCS
K
E
D
A
2Pizza Stone Placement
Place the pizza stone into the pizza pan. The pizza
stone should t completely inside the pizza pan.
3Door Handle Assembly
Use two M5*20 cross large at head screws and
washers to assemble the door handle to the door.
L X 2PCS
J X 1PC
I X 1PC
I
L
H
J
G

1110 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
4
5Chimney Assembly
The upper edge of the door is loaded into the cavity, and then the lower
edge is closed.
Insert the chimney vertically into the chimney xing seat and rotate
counterclockwise to secure it in place.
B
After the pellets are poured into the cassette, the pellet shovel can be
pulled out directly without rotating the angle.
6
7
Pellet Feeding Device
Instructions for Use
Fill the lling box with pellet material, then place it into
the holder. Rotate 180 degrees counterclockwise to
pour the pellets into the box.
F X 1PC
F

1312 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
PARTS DIAGRAM
QUANTITY
(PCS/SET)
Chimney Pipe
Chimney Cap
Bearing Seat Cover
Fixing Seat
Outer Plate and Top Plate Assembly
Inner Plate and Bottom Plate Assembly
Outer Front Plate
Pizza Pan
Pellet Feeder Box Cover
Outer Bottom Plate
Knob Seat
Pellet Feeder Shovel
Bottom Plate Support Ring
Knob
Feeder Shovel Handle
Chimney Fixing Seat
Knob Fixing Plate
Pellet Burner Cover
Flat Washer
Door
Door Handle
Pizza Stone
Axis Seat Assembly
Chimney Top Cap PZ-1200-01
PZ-1200-07
PZ-1200-13
PZ-1200-20
PZ-1200-25
PZ-1200-02
PZ-1200-08
PZ-1200-09
PZ-1200-14
PZ-1200-21
PZ-1200-26
PZ-1200-27
PZ-1200-03
PZ-1200-15
PZ-1200-22
PZ-1200-04
PZ-1200-10
PZ-1200-16
PZ-1200-23
PZ-1200-05
PZ-1200-11
PZ-1200-18
PZ-1200-17
PZ-1200-06
PZ-1200-12
PZ-1200-19
PZ-1200-24
Pellet Box
Chimney Cap Handle
Bearing Seat Fixing Strip
NUMBER PART NAME PART NUMBER
11
1
1
1
1
51
1
1
13
20
24
31
1
1
11
18
71
1
1
1
15
22
23
26
27
21
1
1
10
17
61
1
1
14
21
25
41
1
12
19
8
9
1
1
1
1
16
PARTS LIST
3
1
2
5
6
8
7
9
10
14
17
11
12
15
16
18
19
20
21
24
25
27
26
23
4
13
22

1514 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
The East Oak Pizza Oven comes equipped with a wood pellet burner. Only use
wood pellets specically designed for baking ingredients. Start baking when the
fuel begins to turn into ashes.
IGNITION AND USAGE MANUAL
Commence by using the feeding shovel to add 1.5-2 scoops of fuel.
Required Equipment:
You need to prepare torch lighter, wood pellets and
some re starters like alcohol blocks, wood shavings
or ignition blocks, etc.
Recommendation
Always wear Heat Resistant Grilling Gloves throughout the
operation to prevent burns.
ATTENTION
1
Ignite wood pellets with re starters
USAGE NOTES:
1. Always wear heat-resistant gloves during usage.
2. If the fuel burns out mid-process with a high ame, promptly add 1-2
scoops of fuel. Wait 1-2 minutes; residual heat will reignite the fuel.
3. Following successful ignition, 1 scoop of added fuel will burn for
approximately 5 minutes, while 2 scoops last for 8-10 minutes.
4. During consecutive material additions, a large pile with a small ame
or extinguishment might occur due to fuel accumulation. Use a stirring
rod through the loading port to adjust the ame by pushing the piled fuel
forward.
5. For optimal combustion and easy ignition, it's advised to clean the ash
before each use. The ash tray permits continuous burning for 8-10 hours;
after this duration, cleaning becomes necessary. To clean: wait for the
oven to completely cool down, remove the entire pellet pack, dispose of
the ashes, and reinstall it for future use.

1716 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
(Ignition Phase) Verify the presence of a ame in the chamber from the
front door position. The ame is getting stronger indicates successful
ignition. At this stage, open the chimney cover and close the door to
ensure a thorough ignition of the fuel chamber. Allow 5-10 minutes
before opening the door to observe the chamber. A bright, elongated
ame covering over 70% of the fuel conrms successful ignition.
4
Wait 5-10
minutes
Carefully pour the ignited particles into the fuel chamber. Remove the
feeding shovel and place it in a safe location to prevent any risk of
burns to individuals or objects.
3
(Pre-Ignition Phase) Evenly distribute the re starters within the feeding
shovel and ignite all of them.
2

1918 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
Start by using the feeding shovel to add 1 scoop of fuel into the fuel
chamber.
Required Equipment:
Torch Lighter
Recommendation
1
Ignite wood pellet directly
(Pre-Ignition Phase) Load 0.5-0.8 scoop of fuel using the feeding
shovel. Use the torch lighter to ignite the fuel within the shovel for at
least 3 minutes, ensuring thorough ignition of all fuel in the shovel. Some
particles should visibly burn through completely.
2
(Preheating Phase) Post successful ignition, add 2-3 scoops of fuel
and continue the preheating for 10-15 minutes with the door closed.
No further fuel is needed during this phase as the existing chamber
contents sustain a burn time of 15-20 minutes. Once preheating
concludes, begin cooking pizza. For higher temperatures, extend
closed-door preheating time and add 2 scoops of fuel every 10 minutes.
(Pizza Baking Phase) With preheating completed, the oven is ready for
cooking. Open the door, position the pizza inside, and rotate it using a
tray for uniform heating. If a substantial ame is present when the door
is open, there’s no need for additional fuel. Wait for the ame to diminish
before adding more fuel.
5
6
warm up for
10-15 minutes

2120 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
Pour the ignited particles into the fuel chamber, remove the feeding
shovel, and place it in a safe location to prevent potential burns to
individuals or objects.
3
(Ignition Phase) Verify the presence of a ame in the chamber from the
front door position. The ame is getting stronger indicates successful
ignition. At this stage, open the chimney cover and close the door to
ensure a thorough ignition of the fuel chamber. Allow 5-10 minutes
before opening the door to observe the chamber. A bright, elongated
ame covering over 70% of the fuel conrms successful ignition.
4
Wait 5-10
minutes
(Preheating Phase) Post successful ignition, add 2-3 scoops of fuel
and continue the preheating for 10-15 minutes with the door closed.
No further fuel is needed during this phase as the existing chamber
contents sustain a burn time of 15-20 minutes. Once preheating
concludes, begin cooking pizza. For higher temperatures, extend
closed-door preheating time and add 2 scoops of fuel every 10 minutes.
5
warm up for
10-15 minutes
(Pizza Baking Phase) With preheating completed, the oven is ready for
cooking. Open the door, position the pizza inside, and rotate it using a
tray for uniform heating. If a substantial ame is present when the door
is open, there's no need for additional fuel. Wait for the ame to diminish
before adding more fuel.
6

2322 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
(Ash clearing and adding fuel) After clearing out the ash from the fuel
chamber, ll it with wood pellet fuel (maximum capacity 800 grams). It's
recommended to add between 600-800 grams at once, lling it up to the
front edge of the fuel chamber.
Required Equipment:
Torch Lighter
Recommendation
1
Ignite within the entire pellet pack (Fuel chamber assembly) Securely lock the lled fuel chamber and
pellet pack casing, ensuring proper assembly.
(Ignition phase) Use the torch lighter to ignite the pellets. Make sure the
ignition is thorough, burning the pellets for at least 3 minutes to ensure
the wood pellets are fully lit. You can also ignite re starters mixed in
with the pellets.
2
3

2524 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
NOTE: Wear heat-resistant gloves throughout the process. Carefully
move the pellet pack (including the casing and combustion chamber)
to the installation position behind the pizza oven. Use one hand to
support the bottom of the pack while using the other hand to tighten
the screws securely.
4
Always wear Heat Resistant Grilling
Gloves throughout the operation to
prevent burns.
ATTENTION
Once you've completed the above steps, check through the front door
for visible ames inside the chamber. If visible, it conrms successful
ignition. Open the chimney cover, close the door, and preheat for 10-
15 minutes before cooking pizza. (Note: 600 grams of fuel can sustain
visible ames for 15 minutes, while 800 grams can last for 20 minutes).
After the previous preheating stage, if higher temperatures are needed,
extend the preheating time with the door closed and add 2 scoops of fuel
every 10 minutes.
5
Wait 5-10
minutes
warm up for
10-15 minutes

2726 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
• Enjoy a manual cooking turntable, so there is no need to remote food during
the cooking process to ip.
• After preheating, 60-90s to nish cooking a piece of pizza.
• Three layers of insulated structure: an outer layer of powder-coated steel, a
mid-layer of heat-resistant cotton, and an inner layer of stainless steel.
• The exclusive pellet-feeding design is easy to operate and practical while
helping prevent ame spillage and other safety hazards.
• The back of the pellet backpack can be removed compatible with the gas
module to meet different cooking needs.
FEATURES
• Product net weight: 47.2 lbs.
• Product size: 20.5 x 29.2 x 27.6 inches.
• Maximum Reach temperature: 950 °F (500 °C).
TECHNICAL SPECS
WARRANTY POLICY
GUARANTEED 3-YEAR WARRANTY
Thank you for choosing East Oak. This product is covered by our company
warranty for up to 3 years from its original purchase date.
CLAIM WARRANTY
If you’d like to claim your product’s warranty, register your new product on our
website at www.eastoak.com/warranty.
WARNING
Cancer and reproductive Harm
www.P65Warnings.ca.gov.

2928 EASTOAK.COMPIZZA OVEN OWNER’S MANUAL
12-inch Pellet Pizza Oven

30 PIZZA OVEN
[e-mail]
eastoak.com
1-833-EAST-OAK (USA)