EAST OAK PES23001 User manual

1EASTOAK.COM OWNER’S MANUAL
30” Digital
Electric Smoker Pro
Owner’s Manual
MODEL:
PES23001

12 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
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32 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Please check all parts and components to ensure no damage or missing items
before starting the product’s construction. If you have any problems or discover
any missing parts, please contact customer service at [e-mail].
• Some parts may contain sharp edges. Wear protective gloves if necessary during
assembly.
• When using power tools, please adjust the gear to the minimum. Otherwise, it will
cause damage to the parts.
• Assemble on a soft surface such as a drop sheet or rug to avoid scratching.
• Burning wood gives off carbonmonoxide which may cause death.
• DO NOT burn wood chips inside homes, tents, garages, or any enclosed areas.
• Use only outdoors where it is well-ventilated.
• This manual contains important information necessary for the proper and safe use of
this unit.
• Read and follow all warnings and instructions before using smoker and during use.
• Keep the manual for future reference. Some parts may have sharp edges. Handle
with care.
• Do not use sharp or pointed tools to clean the smoker.
• Do not use abrasive oven cleaners, steel wool, or metal brushes to clean porcelain
grates or smoker bodies. They will damage the nish.
• Only replace damaged parts with parts provided directly by the manufacturer. Do
not attempt to repair damaged parts.
• Failure to follow all manufacturer's instructions could result in serious personal
injury and property damage.
• Read and follow all the information and safeguards in this product guide before
attempting to assemble or operating this smoker.
DANGER
WARNING
CAUTION
WARNING
CARBON MONOXIDE HAZARD.
IMPORTANT INFORMATION
Setup
• Do not plug in the smoker until fully assembled and ready for use.
• Do not use the smoker during an electrical storm.
• It is recommended to keep children and pets away from smokers.
• The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
• Do not use this appliance other than for its intended use. This unit is for OUTDOOR
HOUSEHOLD USE only and is NOT for commercial use.
• This unit is not to be used as a heater (see carbon monoxide danger warning on
cover/page 2).
• The smoker box is designed for wood chips. Do not use wood chunks or pellets.
NEVER use charcoal inside the smoker or smoker box, as it will cause a re, create
unsafe conditions, and damage the smoker.
Positioning
• Do not place the smoker on or near a hot gas or electric burner or in a heated oven.
• To prevent the smoker from being splashed or falling into the water, do not use the
smoker within 10 feet of a pool, pond, or other body of water.
• Never use it inside enclosed areas, such as patios, garages, buildings, or tents.
• Do not operate under overhead construction, such as roof coverings, carports,
awnings, or overhangs.
• Use the unit on a level, non-combustible stable surface such as dirt, concrete, brick,
or rock.
• The unit MUST be on the ground. Do not place it on tables or counters. Avoid
moving it across uneven surfaces.
• Keep the unit at least 36'' (92cm) away from walls or railings.
• Do not use or store gasoline, kerosene, or other ammable liquids within 20' (6m) of
the smoker when in use.
• Keep the smoker and electric controller dry and out of the rain at all times.
WARNINGS AND IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE
General Safety Precautions

54 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
The smoker should only be rolled on a smooth surface. Never roll the smoker up
or down stairs or on uneven surfaces, as this could potentially damage the smoker
and hurt the user.
WARNING Batteries
• Remove batteries from the remote control when it is not expected to be in use for
several months.
• Keep batteries out of reach of children. If a child swallows a battery, consult a
physician immediately.
Other
• Do not use water or other liquid sprays to clean the product without rst
unplugging the electric controller and removing the heating element.
• Keep a re extinguisher accessible during operation.
• Unplug from the outlet when not in use and before cleaning. Allow it to cool before
putting on or taking off parts.
• This is a smoker, so there will be a lot of smoke produced when using wood chips.
Smoke will escape through seams and turn the inside of the smoker black. This is
normal. To minimize smoke loss around the door, the door latch can be adjusted to
further tighten the door seal against the body. To adjust the door latch, loosen the
hex nut or door latch, turn the hook clockwise to tighten it, and then secure the hex
nut rmly against the door latch.
Use
• Surfaces may be hot, so avoid touching hot surfaces directly with any part of your
body.
• Use long barbecue utensils for cooking, and use protective gloves when adding
and removing food from the unit to avoid burns.
• Never leave the smoker unattended when it is on.
• Do not use glass, plastic, or ceramic cookware inside the smoker.
• Do not leave wood ashes in the smoker box. Empty it after each use and dispose
of cold ashes by placing them in aluminum foil, soaking them with water, and
discarding them in a non-combustible container.
Cords
• Use only with a GFI (Ground Fault Interrupter) protected circuit, and use only on a
properly grounded outlet.
• Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner.
• To protect against electrical shock, do not immerse the cord, plugs, controller, or
heating element in water or any other liquid. Keep the plug off the ground and dry.
• Do not let the cord hang over the edge of a table or counter, and do not let it touch
hot surfaces.
• Never remove the grounding plug or use it with an adapter having only two prongs
• To disconnect, turn the control panel "OFF" and remove the plug from the outlet.
• If a longer detachable power-supply cord or extension cord is used: (1) the marked
electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance, and (2) the cord should be arranged so that it will
not drape over the counter or portable top where it can be pulled by children or
tripped over unintentionally. The extension cord must be a grounding-type 3-wire
cord.
WARNINGS AND IMPORTANT SAFEGUARDS
DO NOT USE 16 OR 18 GAUGE EXTENSION CORDS.
MISUSE COULD CAUSE DAMAGE TO HOUSEHOLD WIRING AND CAUSE A FIRE
For best smoker performance, using an extension cord is not recommended. If you must
use an extension cord, the following is required for your safety:
• Use only an outdoor type with a 3-prong grounding plug, rated for 15 amperes or
more, approved by UL, marked with a W-A, and a tag stating "Suitable for Use with
Outdoor Appliance".
• Use the shortest length extension cord required. Do not connect two or more
extension cords together.
• Keep connections dry and off the ground.
• Do not let the cord hang over the edge of a table top or other items where it can be
pulled by children or tripped over.
Ground Fault Interrupter:
• Since 1971 the National Electric Code (NEC) has required Ground Fault Interupter
devices on all outdoor circuits.
• If your residence was built before 1971, check with a qualied electrician to determine
if a Ground Fault Interrupter protector exists.
• Do not use this appliance if the circuit does not have GFl protection.
• Do not plug this appliance into an indoor circuit.
DANGER Extension Cord Use

76 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
PARTS LIST
Smoker Assembly
Back Handle
Grease Tray
Smoker Box
Drip Pan
Water Bowl
Cooking Rack
X 1 PC
A
X 1 PC
B
X 1 PC
C
X 1 PC
D
X 1 PC
G
X 1 PC
E
X 4 PCS
F
PARTS LIST
M6*15 ScrewsRemote Control Meat Probe
X 2 PCS
L
X 1 PC
HX 1 PC I
WHAT’S IN THE BOX
• 1 X Smoker Assembly
• 1 X Back Handle
• 1 X Grease Tray
• 1 X Smoker Box
• 1 X Water Bowl
• 1 X Drip Pan
• 4 X Cooking Racks
• 1 X Remote Control
• 1 X Meat Probe
• 2 X Screws
• 1 X Owner’s Manual

98 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
2Push the grease tray into the installation position between the right and
left decorative plates. The grease tray should snap into position when
fully inserted.
C
ASSEMBLY INSTRUCTIONS
1Stand the smoker upright, and install the handle(B) on the back of the
smoker with two M6*15 screws(L).
B
B
L

1110 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
5First put the temperature measuring probe of the meat probe onto the
xed plate on the left chamber wall. Pull the meat probe waterproof
cover out of the socket and unscrew thewaterproof cover clockwise to
reveal the hole for the meat probe. Insert the meat probe into the jack
pressing hard to ensure it is properly inserted.
I
6Put cooking racks into the brackets on both sides of the smoker.
F
F
G
4Put drip pan into the brackets on both sides of the smoker chamber.
3Put the water bowl and smoker box into the corresponding position.
D
E

1312 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
PARTS DIAGRAM PARTS LIST
DESCRIPTION
SMOKER BODY ASSEMBLY
CONTROL PANEL HOUSING OUTLET SEALING
DOOR TOP HINGE BRACKET KIT
POWER BOARD HOUSING
POWER SUPPLY CORD KIT
MEAT PROBE
HEATING ELEMENT REFLECTOR
POWER BOARD GASKET
HEATING ELEMENT
BASE WELDING ASSEMBLY
BACK HANDLE
POWER BOARD HOUSING GASKET
THERMOSTAT KIT
LEG BOOT
RIGHT DECORATIVE PANEL
CONTROL PANEL FRAME BRACKET
POWER CORD METAL LOCK
POWER BOARD KIT
WHEEL KIT
WATERPROOF COVER FOR MEAT PROBE FEMALE
CONTROL PANEL FASCIA KIT
REAR COVER OF HEATING ELEMENT
CONTROL PANEL DISPLAY KIT
AXLE KIT
COOKING RACK
CONTROL PANEL BOTTOM PLATE
REAR COVER GASKET
CHAMBER TEMPERATURE PROBE KIT
MEAT PROBE CONNECTION FEMALE PLUG KIT
LEFT DECORATIVE PANEL
WATER BOWL
DOOR ASSEMBLY
LAMPSHADE
DOOR LATCH KIT
CONTROL PANEL HOUSING
ITEM NO. QUANTITY
11
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
1
4
1
1
1
2
1
1
9
5
13
20
24
3
11
18
7
15
22
26
31
28
33
2
10
17
6
14
21
25
30
4
12
19
8
16
23
27
32
29
34
35
3
6
7
9
23
11
10
33
24
32
31 38
26
37
19
42
40
41
39
16
13 14 22 15
20
36
34
27
12
25
428
29
30
18
21 35
43
1
2
5
8
17

1514 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Display: The digital control panel is used to display the temperature setting value
and actual measurement value in the chamber, the cooking timing time value, the
countdown remaining time value, and the fault code.
Power indicator light: This indicator light is a green LED light. When the indicator
light is on, the control program enters the “heat preservation and temperature
control” state.
Heating indicator light: The indicator light is a red luminous LED light. When the
indicator light is on, the control program has entered the “heating work” state.
CONTROL PANEL OPERATING INSTRUCTIONS
Power Button - Turns smoker on and off
Temp Button - Adjusts Cooking temperature
Time Button - Adjusts Cooking time
Meat Probe Button - Press and hold to display internal temp of meat
Up Button - Add to time/temp value
Down Button - Subtract from time/temp value
Chamber Light - On/Off
PARTS LIST
DESCRIPTION
GREASE TRAY HANDLE
SMOKER BOX
RIGHT END HEAT INSULATION COVER
SMOKER BOX LID
SMOKER BOX HANDLE
REMOTE CONTROL
DRIP PAN
GRE ASE TRAY
ITEM NO. QUANTITY
36 1
1
1
1
1
1
1
1
40
38
42
37
41
39
43

1716 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
GENERAL OPERATION INSTRUCTIONS
Display
1.Press the Power Button once to ready the device to receive inputs for the Temp /
Time settings.
2. Time is displayed in 00:00 (HH:MM) with a range of 00:00 - 12:00 hours.
3. Temperature can be displaved in °F or °C, with the default set to °F. The
Temp cooking mode range is 100°F - 275°F(38°C- 135°C) and the Meat Probe
temperature range is 32°F to 302°F(0°C to 150°C). To switch between °F and
°C, simultaneously press the UP and DOWN buttons for 3 seconds after powering
on and PRIOR to any operation. Once settings are adjusted for Temp/Time/Meat
Probe it is not possible to switch.
4. The heating element will not begin to heat up until the Temp and Time settings
are input. If the meat probe is not connected to the smoker the meat probe
function is automatically disabled.
5. Ifno operation is performed for 12 hours the unit will automatically shut down and
the display screen will turn off.
Temp Button
1. Press the Temp Button to initiate temperature selection, the default setting will
show 210°F (99°C) and will blink toindicate the temperature is ready to be adjusted.
2. Press and hold the Up or Down button to raise or lower the desired cooking
temperature then release the button whenthe desired temperature is shown.
3. Press the Temp Button again to x the setting, the display will no longer blink.
Temp Button
1. Press the Time Button to initiate time selection, the default setting will show 00:00
and will blink to indicate the time isready to be adjusted.
2, Hours and minutes are adjusted independently. Press and hold the Up or Down
button to adjust the hour setting, release to stop. Press the Time Button again
to switch to minutes and repeat the process for minutes. Once set, press the Time
Button one nal time to begin the cooking. The blinking will stop, and the time will
begin to count downindicating the cooking has begun.
3. During cooking the display will alternate between the actual smoker temperature
and the actual time elapsed.
Meat Probe Button
1. Insert the meat probe into the center of the meat for the most accurate reading.
2. Press and hold the Meat Probe button to display the internal temperature of the meat.
3. Once the Meat Probe button is released the display will return back to the set
temperature or set time.
Water Pan
1. Fill the Water Pan with warm water to the max line prior to pre-heating and cooking.
Do not overll the Water Pan. Never remove or rell the Water Pan while cooking.
2. It is very important not to let any liquid come into contact with the heating element
to avoid serious damage including injury, are ups, and electrical failure. ALWAYS
wear anti-scalding gloves when opening and working in the smoker after it is
turned on.
4. Once the time has elapsed, the temperature of the device will be automatically
reduced to 120°F (49°C) and the displaywill alternate between 00:00 and 120°F.
An audible beep will sound three beeps and then three beeps every 30 seconds
until the power button is pressed, If no operation for 12 hours is performed the
device will automatically shut off.
Smoker Box
The Smoker Box is where wood chips are added to bring smoke avor to your food.
1. The Smoker Box is designed for wood chips, do not use wood chunks or pellets.
NEVER use charcoal inside the smoker or Smoker Box as it will cause a re,
create unsafe conditions, and damage the smoker.
2. If wood chips are not being used as part of the cooking process, it is still required
to have the Smoker Box inserted during the entire cooking process.
3. Never remove or rell the Smoker Box once cooking has begun.
The Water Pan can be used to retain moisture inside the smoker to help keep meat
moist while cooking. It is not requiredto use water during a smoke. If not using water, it
is still required to have the water pan in place while cooking.

1918 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Time
Power
Temperature
Display
Heating
State
IIIustration
Status
Down
Button
Time
Set
Chamber
Light
UP
Button
Temp
Set
Meat probe
Button Preheating the Smoker
1. Press the Temp Button.
2. Press and hold the UP button to raise the temperature to max temp, then release
the button.
3. After the smoker has reached the max temperature it is ready for use.
Cleaning the Smoker (First-Time Use)
1. Using a damp sponge and some mild detergent, wipe down the interior surfaces
of your smoker, including all trays and racks. Be careful not to scratch any
surfaces. Wash off the soapy residue with water. Open the smoker and let the unit
air dry.
2. Using cooking oil spray or a small amount of cooking oil on a cloth, wipe down the
inside of your smoker with a light coating of oil. Do not coat the smoker box,
heating element, grease tray, or water tray with oil.
3. Make sure the water pan is in place with NO water, and the smoker box is in place
with NO wood chips. Open up the vent all the way and keep it open throughout
the cleaning process.
4. Plug in the appliance, and the display will immediately have power and make a
beep sound.
5. Press the Power Button once. The control unit is now ready.
6. Press the Temp Button and set temperature to 275°F(135°C), which is the
maximum setting.
7. Press the Time Button and set the time to two hours
8. Once two hours have elapsed, power off the smoker and allow the smoker to cool.
9. After the cleaning process and the smoker has cooled down, the smoker is ready
for use.
The smoker is HOT to touch during use. You need to wear protective gloves
before use.
Always preheat the smoker for 30-45 minutes (to max temp) before cooking.
Wood chips and water should be added before preheating.
Prior to the smoker’s rst use, and after completion of the Assembly Instructions, the
smoker must be seasoned to remove any residue: (such as oil and dust) which may have
been left over from the manufacturing process. Please follow the instructions below:
Chamber Light
1. Press the Chamber Light button once to illuminate the light, then again to turn it off.
2. The light will automatically turn off after ten minutes.
Romote Control
1. Insert the provided 2xAAA batteries into the remote before operation.
2. The buttons on the Remote Control function are exactly the same as the buttons
on the display panel.
3. The temperature is displayed in Fahrenheit by default. To change to Celsius,
follow the instructions provided in the Display section on page 16.
4. Press and hold the Meat Probe Button to display the temperature reading of the
meat probe (if in use); release to show the temperature in the chamber.

2120 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Cooking With the Smoker
1. After cleaning(if rst-time use) and preheating the smoker as described above, the
smoker is now ready for use. Remember, as part of the preheating setup, the
wood chips and water should already be inserted into the Smoker Box and
Water Pan.
2. Insert the meat into the preheated smoker carefully, using protective gloves and
ensuring not to overll the space. Keeping space between the meat and around
the edges of the racks ensures proper air circulation.
3. Set the temperature at which to cook by using the Temp Button and then choose
to either cook by Time function or by Meat Probe temperature. Refer to the
operating instructions in the related sections on page 16 for each function.
4. When the internal temperature of the meat meets or exceeds the recommended
USDA guidelines displayed earlier in this manual, power off the device. Remove
meat from the smoker and enjoy! Reminder: Never cook for time only. Always
cook food to the USDA minimum required internal temperature.
5. Meat and poultry cooked on a grill tend to brown quickly on the outside but may
not be fully cooked on the inside. NEVER partially grill meat or poultry and nish
cooking later. Color is never a reliable indicator of safety and doneness. Use a
food thermometer to ensure the food has reached a safe minimum internal
temperature. The food thermometer should be placed into the thickest part of
the food and should not touch bone, fat, or gristle. Wash the food thermometer
thoroughly with hot and soapy water before and after each use.
6. To correctly take the temperature of ground beef or poultry burgers, insert the
food thermometer through the side of the patty until the probe reaches the center
to detect cold spots. The thermometer should read 160 °F. Ground poultry burgers
should read 165 °F.
• Meat and poultry cooked on a grill tend to brown quickly on the outside but may
not be fully cooked on the inside. NEVER partially grill meat or poultry and nish
cooking later. Color is never a reliable indicator of safety and doneness. Use a food
thermometer to ensure the food has reached a safe minimum internal temperature.
The food thermometer should be placed into the thickest part of the food and should
not be touching bone, fat, or gristle. Wash the food thermometer thoroughly with hot
and soapy water before and after each use.
• To correctly take the temperature of ground beef or poultry burgers, insert the
food thermometer through the side of the patty, until the probe reaches the center
to detect cold spots. The thermometer should read 160 °F. Ground poultry burgers
should read 165 °F.
• Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures.
Food Safety
Safe handling, cooking, and storage steps are essential in preventing foodborne
illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In
every stage of food preparation, follow the four guidelines to keep food safe:
• Clean—Wash hands and surfaces often.
• Separate—Separate raw meat from other foods.
• Cook—Cook to the right temperature.
• Chill—Refrigerate food promptly.
USDA Recommended Internal Cooking Temperatures
Care Instructions
• Clean rack supports, racks, water bowl, and drip pan with mild dish detergent.
Rinse and dry thoroughly.
• Clean the interior frame, door glass, meat probe, and exterior of the smoker with a
damp cloth only, Do not use any cleaning agents. Dry thoroughly.
• It is important to clean the door seal and the corresponding inside seam with a
damp cloth after each use to preserve the life of the seal.
• Always take care not to scratch any surfaces inside or outside the unit to reduce
the chance of rust or corrosion.
MINIMUM INTERNAL TEMPERATURE & REST TIME
165°F(73.9°C)
165°F(73.9°C)
160°F(71.1°C)
145°F(62.8°C)
165°F(73.9°C)
165°F(73.9°C)
145° F(62.8° C) and allow to rest for at least 3 minutes
145° F(62.8° C) and allow to rest for at least 3 minutes
160°F(71.1°C)
PRODUCT
Beef, Pork, Veal & Lamb Steaks, Chops, Roasts
Fully Cooked Ham (to reheat)
Ground Meats
All Poultry (breasts, whole bird, legs, thighs,
wings,ground poultry, giblets, and stung)
Reheat cooked hams packaged in USDA-inspected
plantsto 140°F(60’C) and all others to 165°F(73.9°C)
Ground Poultry
Fish & Shellsh
Leftovers
Casseroles
Ham, fresh or smoked (uncooked)
Eggs
Visit https://www.fsis.usda.gov for more information on Food Safety.

2322 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above
3,500 feet (1,067m), additional cookingtime may be required, To ensure that meat is
completely cooked use a meat thermometer to test intemal temperature.
• Do not overload the smoker with food. Load enough to ensure there is space
between the food and also on the edges ofthe rack to assist in circulation of the heat.
• Do not overpack the Smoker Box with wood chips, do not ll the Water Pan past the
max ll line.
• Alwavs cook with the Water Pan and Smoker Box in place whether or not they are
lled.
• Do NOT open the smoker door during operation unless absolutely necessary.
Opening the door will allow heat toescape and slow the cooking time.
Note: Sometimes condensation may form on the glass door. This is normal. The
effect can be caused by smoker placement, outdoor temperature, excess water in
the pan, venting, and lower cook temperatures among other reasons.if vou see liquid
seeping from the bottom of the unit it is condensation not oil/grease. Remember only
use this appliance outdoors in a secure area away from children and animals.
Note: Dry or pre-soaked chips may be used with this unit.
Meat Smoking Flavor Proles & Pairings
RECOMMENDED PAIRING
Pork, Beef, Poultry
Pork, Poultry, Fish
Pork, Poultry, Beef, Lamb, Duck
Poultry, Vegetables, Cheese
Beef, Pork
Beef, Pork
WOOD STRENGTH
Hickory Intense
Mesquite Intense
Oak Medium
Cherry Mild
Maple Mild
Apple Mild
RECOMMENDED PAIRING
TROUBLESHOOTING
Smoker notheating
Circuit breaker
trips or fuse blows
No display
Smoker will not
cook properly
Flare-ups
Persistent
grease re
Smoker is not plugged in fully. Remove plug from outlet and plug in again.
Turn the Smoker OFF and unplug from outlet, Check or replace in this order:
• Check for tripped household circuit breakers or GFCI (Ground Fault
Circuit Interrupter). Reset or replace if necessary using a GFCI rated for 15
amperes or
more.
• Try a known, working appliance in the outlet to ensure it is not an issue
withthe outlet.
• Try a different outlet, preferably on a different circuit.
• Unplug thermostat connections and reconnect. Replace Thermostat Kit if
necessary.
• Unplug control panel connections and reconnect. Replace Control Panel
Display Kit.
If necessary
• Unplug power board connections and reconnect. Replace Power Board Kit
if necessary.
Turn the Smoker OFF and unplug from outlet. Check or replace in this
order:
• Unplug heating element connections and reconnect.
• Replace heating element.
• Replace Thermostat kit.
• Replace Control Panel Display Kit.
• Replace Power Board Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in this
order:
• Unplug thermostat connections and reconnect. Replace Thermostat Kit
if necessary.
• Replace Power Supply Cord Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in this order:
• Unplug smoker and plug back into outlet (beep will sound when plugged
in).
• Unplug thermostat connections and reconnect. Replace Thermostat Kit if
necessary.
• Unplug control panel connections and reconnect, Replace Control Panel
Display Kit if necessary.
• Unplug power board connections and reconnect. Replace Power Board Kit
if necessary.
No power.
Faulty heating element.
Remove other electrical appliances on the same circuit, then try
again.
Close door on smoker while cooking. Heat will escape quickly when the
door isopened, increasing the required cooking time.
Use only outdoor type with 3 prong grounding plug, rated for 15 amperes
or more, approved by UL, marked with a W-A and a tag stating "Suitable
for Use with Outdoor Appliance". Use the shortest length extension cord
required. Do notconnect 2 or more extension cords together. A 12 or 14
gauge extension cord of 50ft. or less is acceptable.
Remove other electrical appliances on the same circuit, then try
again.
Another appliance plugged into
same circuit as the smoker.
Faulty control panel.
Door of smoker is left open.
Insucient preheat.
Excessive cooking temperature.
Grease build up.
Grease trapped by food build up.
Excess fat in meat.
Inappropriate extension cord.
Always use controller PH (preheat) setting before starting a cook.
Adjust (lower) temperature as needed.
After smoker cools, clean smoker, cooking grates, drip pan, grease tray
and watelpan.
Clean smoker, cooking grates, drip pan, grease tray and water pan.
Do not apply water to re. Personal injury may result.
Turn the Smoker OFF and unplug from outlet, Keep door open and let re
burn out.
Trim fat from meat before cooking.
Faulty heating element.
Poor electrical connections.
Issue Possible Cause
Helpful Tips
• Do not cover racks with aluminum foil, as doing so would not allow heat to circulate
properly.
• Dry or pre-soaked chips are both okay to use in the smoker. Dry chips are
recommended as they will burn faster and produce more intense smoke. Chips
pre-soaked in water (for approximately 30 minutes) will burn slower and have less
intense smoke.
• Do not clean any of the smoker surfaces while hot.
• The Smoker Box should be cleaned frequently to remove ash. Residue. and dust
Helpful Tips .

2524 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
Recommendation
ERROR CODES
Error codes Issue
Err1
Err2
Err3
Err4
Remote control
is unresponsive
Er°F orEr°C
Er°F orEr°C
Turn Smoker OFF and unplug from outlet, Replace
Thermostat Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Thermostat Kit.
2. Replace Control Panel Display Kit.
3. Replace Power Board Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
3. Replace Control Panel Display Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
Reset the Remote Control:
1. Main Control: press Meat probe button and hold for 3 seconds
until it beeps.
2. Remote Control: press Meat probe button twice on the remote.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Thermostat Kit.
2. Replace Control Panel Display Kit.
3. Replace Power Board Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
Alarm sounding with 3 beeps every 30
seconds and will only stop when the Power
Button is turned to off.
Blinking "Err1" appears when you press the
Power Buttonwhen starting your smoker.
Blinking "Err1" appears when you press the
Temp Button onyour smoker.
Blinking "Err1" appears when you press any
buttons on your smoker.
Refer to online Electrical Replacement
Manual for instructionson removal and
replacement.
Alarm sounding with 3 beeps every 30
seconds and will only stop when the Power
Button is pressed Blinking "Err2" appears
when you press the Power Button when
starting yousmoker.
Blinking "Err2" appears when you preheat
your smoker.
Blinking "Err3" appears when you press the
Meat Probe Buttoafter starting your smoker.
Blinking "Err3" appears when you press the
Meat Probe Buttonwhen you want to check
the food temperature.
after starting your smoker.Blinking "Err4"
appears when you press the Meat Probe
Buttonwhen you want to check the food
temperature.
Blinking "Err4" appears when you press the
Meat
The remote control is not sync'd to the
Smoker.
Blinking Er °F (or Er °C) appears in the Set
Chamber Temperature bar of your remote
control.
Blinking Er °F (or Er °C) appears in the Meat
Probe Tempbar of your remote control.
This device complies with Part 15 of the FCC and RSS Rules.
Operation is subject to the following two conditions:
1. This device may not cause harmful interference.
2. This device must accept anv interference received, including interference that
may cause undesired operation.
WARNING:
• Changes or modications to this unit not expressly approved by the party
responsible for compliance could void the user’s authority to operate this equipment.
• This equipment has been tested and found to comply with the limits for a Class
B digital device, pursuant to Part 15 of the FCC Rules. These imits are designed
to provide reasonable protection against harmful interterence in a residential
installation.
• This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the manufacturer’s instructions, may cause
interference harmful to radio communications.
• There is no guarantee, however, that interference will not occur in a particular
installation. If this equipment doescause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or more of the following
measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment to an outlet on a circuit different from that to which the
receiver is connected.
- Consult the dealer or an experienced radio or TV technician for help.

2726 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
LIMITED WARRANTY
• Manufacturer warrants to the original consumer-purchaser only that this product
shall be fre from defects in workmanship and materials after correct assembly and
under normal and reasonable home use for the periods indicated below beginring on
the date of purchase. The manufacturer reserves the right to require that defective
parts be returned, postageand or freight pre-paid by the consumer for review and
examination.
• The original recipient will be responsible for all shipping charges for parts
replaced under the terms of this limited warranty.
• This limited warranty is aplicable in the United States and Canada only, is only
available to the original owner of the product and is not transferable.
• Manufacturer requires proof of vour date of purchase.
• This limited waranty applies to the fuctionality of the product ONLY and does not
cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat,
abrasive and chemical cleaners or any tools used in the assembly or installation of
the appliance, surface rust, or the discoloration of stainless steel surfaces. Paint is
not warranted and will require touch up. RUST is not considered a manufacturing
or materials defect.
• This limited warranty will not reimburse vou for the cost of any
inconvenience, food. personal injurv or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts.
2. Service calls to your home.
3. Repairs when your product is used for other than normal. single-family household
or residential use.
4. Damage, failures, or operating diculties resulting from accident, alteration,
careless handling, misuse, abuse, re, ood, acts of God, improper installation or
maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating diculties.
6. Replacement parts or repair labor costs for units operated outside the United
States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modications made to the
product.
9. The removal and/or reinstallation of your product.
• Repair or replacement of defective parts is your exclusive remedy under the terms
of this limited warranty. In the event of parts availability issues, the manufacturer
reserves the right to substitute like or similar parts that are equally functional.
• The manufacturer will not be responsible for any consequential or incidental
damages arising from the breach of either this limited warranty or any applicable
implied warranty, or for failure or damage resulting from acts of God, improper care
and maintenance, grease re, accident, alteration, replacement of parts by anyone
other than the manufacturer, misuse, transportation, commercial use, abuse, hostile
environments (inclement weather, acts of nature, animal tampering), improper
installation, or installation not in accordance with local codes or printed manufacturer
instructions.
• This limited warranty is the sole express warranty given by the manufacturer. No
product performance specication or description wherever appearing is warranted
by the manufacturer except to the extent set forth in this limited warranty. Any
implied warranty protection arising under the laws of any state, including implied
warranty of merchantability or tness for a particular purpose or use, is hereby
limited in duration to the duration of this limited warranty.
• Neither dealers nor the retailestablishment seling this product has any authority
to make any additional warranties or to promise remedies in addition to or
inconsistent with those stated above. Manutacturer’s maximum hiability, in any
event, shall not exceed the purchase price of the product paid by the original recipient.
NOTE: Some states do not allow an exclusion or limitation of incidental or
consequential damages, so some of the above limitations or exclusionsmay
not apply to you. This limited warranty gives you specic legal rights as set foth
herein. You may also have other rights which vary from state tostate. In the state
of Califomma only, if remishing or replacement of the prodct is not commercally
practicable, the retailer selling this product or the Manufacturer will reund the
purchase price paid for the product, less the amount directly attributable to use
by the original consumer-purchaser prior to discovery of the nonconformity. In
addition, in the state of California only, you may take the product to the retail
establishment selling this product in order to obtain performance under this limited
warranty.
Consumer retums will not be accented unless a valid Retumn Authorization is rst
acouired. Authorized retums are clearly marked on the outside of thepackage with
an RA number and the package is shipped freight/postage pre-paid. Consumer
returns that do not meet these standards will be refused.
DISCLAIMER OF IMPLIED WARRANTIES AND
LIMITATION OF REMEDIES

2928 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER PRO OWNER’S MANUAL
FEATURES
• It has an exclusive exterior patent design that is perfect for low-temperature
smoking. You can nish the assembly in several minutes.
• The digital control board shows cooking temperature and time, providing a
better user experience.
• Its heating tube power is 800W, and the temperature setting range is 100°F
to 275°F (38°C to 135°C), with an internal capacity that can accommodate 2
turkeys, 4 pork forelegs, 4 ribs, or 6 chickens.
• In addition, it also has a side wood chip loading box that can sustain smoke for
4-6 hours without frequent relling.
• It also has a double-layer iron plate + internal foam lling that completely
isolates the body, maintaining internal heat and preventing smoke from escaping.
• Finally, it has 4 layers of chrome-plated grill nets, with a total barbecue area of
725 square inches.
WARRANTY POLICY
GUARANTEED 3-YEAR WARRANTY
Thank you for choosing East Oak. This product is covered by our company
warranty for up to 3 years from its original purchase date.
CLAIM WARRANTY
If you’d like to claim your product’s warranty, register your new product on our
website at www.eastoak.com/warranty.
WARNING
Cancer and reproductive Harm
www.P65Warnings.ca.gov.

30 30” DIGITAL ELECTRIC SMOKER PRO
[e-mail]
eastoak.com
1-833-EAST-OAK (USA)