EAST OAK PES23002 User manual

1EASTOAK.COM OWNER’S MANUAL
30” Digital
Electric Smoker
Owner’s Manual
MODEL:
PES23002

12 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
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32 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
Please check all parts and components to ensure no damage or missing items
before starting the product’s construction. If you have any problems or discover
any missing parts, please contact customer service at [e-mail].
• Some parts may contain sharp edges. Wear protective gloves if necessary during
assembly.
• When using power tools, please adjust the gear to the minimum. Otherwise, it will
cause damage to the parts.
• Assemble on a soft surface such as a drop sheet or rug to avoid scratching.
Setup
• Do not plug in the smoker until fully assembled and ready for use.
• Do not use the smoker during an electrical storm.
• It is recommended to keep children and pets away from smokers.
• The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
• Do not use this appliance other than for its intended use. This unit is for OUTDOOR
HOUSEHOLD USE only and is NOT for commercial use.
• This unit is not to be used as a heater (see carbon monoxide danger warning on
cover/page 2).
• The smoker box is designed for wood chips. Do not use wood chunks or pellets.
NEVER use charcoal inside the smoker or smoker box, as it will cause a re, create
unsafe conditions, and damage the smoker.
Positioning
• Do not place the smoker on or near a hot gas or electric burner or in a heated oven.
• To prevent the smoker from being splashed or falling into the water, do not use the
smoker within 10 feet of a pool, pond, or other body of water.
• Never use it inside enclosed areas, such as patios, garages, buildings, or tents.
• Do not operate under overhead construction, such as roof coverings, carports,
awnings, or overhangs.
• Use the unit on a level, non-combustible stable surface such as dirt, concrete, brick,
or rock.
• The unit MUST be on the ground. Do not place it on tables or counters. Avoid
moving it across uneven surfaces.
• Keep the unit at least 36'' (92cm) away from walls or railings.
• Do not use or store gasoline, kerosene, or other ammable liquids within 20' (6m) of
the smoker when in use.
• Keep the smoker and electric controller dry and out of the rain at all times.
• Failure to follow all manufacturer's instructions could result in serious personal
injury and property damage.
• Read and follow all the information and safeguards in this product guide before
attempting to assemble or operating this smoker.
WARNING
IMPORTANT INFORMATION WARNINGS AND IMPORTANT SAFEGUARDS
READ ALL INSTRUCTIONS BEFORE USE
General Safety Precautions
• Burning wood gives off carbonmonoxide which may cause death.
• DO NOT burn wood chips inside homes, tents, garages, or any enclosed areas.
• Use only outdoors where it is well-ventilated.
• This manual contains important information necessary for the proper and safe use of
this unit.
• Read and follow all warnings and instructions before using smoker and during use.
• Keep the manual for future reference. Some parts may have sharp edges. Handle
with care.
DANGER
WARNING
CARBON MONOXIDE HAZARD.
• Do not use sharp or pointed tools to clean the smoker.
• Do not use abrasive oven cleaners, steel wool, or metal brushes to clean porcelain
grates or smoker bodies. They will damage the nish.
• Only replace damaged parts with parts provided directly by the manufacturer. Do
not attempt to repair damaged parts.
CAUTION

54 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
The smoker should only be rolled on a smooth surface. Never roll the smoker up
or down stairs or on uneven surfaces, as this could potentially damage the smoker
and hurt the user.
WARNING Other
• Do not use water or other liquid sprays to clean the product without rst
unplugging the electric controller and removing the heating element.
• Keep a re extinguisher accessible during operation.
• Allow it to cool before putting on or taking off parts.
• This is a smoker, so there will be a lot of smoke produced when using wood chips.
Smoke will escape through seams and turn the inside of the smoker black. This is
normal. To minimize smoke loss around the door, the door latch can be adjusted to
further tighten the door seal against the body. To adjust the door latch, loosen the
hex nut or door latch, turn the hook clockwise to tighten it, and then secure the hex
nut rmly against the door latch.
DO NOT USE 16 OR 18 GAUGE EXTENSION CORDS.
MISUSE COULD CAUSE DAMAGE TO HOUSEHOLD WIRING AND CAUSE A FIRE
For best smoker performance, using an extension cord is not recommended. If you must
use an extension cord, the following is required for your safety:
• Use only an outdoor type with a 3-prong grounding plug, rated for 15 amperes or
more, approved by UL, marked with a W-A, and a tag stating "Suitable for Use with
Outdoor Appliance".
• Use the shortest length extension cord required. Do not connect two or more
extension cords together.
• Keep connections dry and off the ground.
• Do not let the cord hang over the edge of a table top or other items where it can be
pulled by children or tripped over.
Ground Fault Interrupter:
• Since 1971 the National Electric Code (NEC) has required Ground Fault Interupter
devices on all outdoor circuits.
• If your residence was built before 1971, check with a qualied electrician to determine
if a Ground Fault Interrupter protector exists.
• Do not use this appliance if the circuit does not have GFl protection.
• Do not plug this appliance into an indoor circuit.
DANGER Extension Cord Use
Use
• Surfaces may be hot, so avoid touching hot surfaces directly with any part of your
body.
• Use long barbecue utensils for cooking, and use protective gloves when adding
and removing food from the unit to avoid burns.
• Never leave the smoker unattended when it is on.
• Do not use glass, plastic, or ceramic cookware inside the smoker.
• Do not leave wood ashes in the smoker box. Empty it after each use and dispose
of cold ashes by placing them in aluminum foil, soaking them with water, and
discarding them in a non-combustible container.
Cords
• Use only with a GFI (Ground Fault Interrupter) protected circuit, and use only on a
properly grounded outlet.
• Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner.
• To protect against electrical shock, do not immerse the cord, plugs, controller, or
heating element in water or any other liquid. Keep the plug off the ground and dry.
• Do not let the cord hang over the edge of a table or counter, and do not let it touch
hot surfaces.
• Never remove the grounding plug or use it with an adapter having only two prongs
• To disconnect, turn the control panel "OFF" and remove the plug from the outlet.
• If a longer detachable power-supply cord or extension cord is used: (1) the marked
electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance, and (2) the cord should be arranged so that it will
not drape over the counter or portable top where it can be pulled by children or
tripped over unintentionally. The extension cord must be a grounding-type 3-wire
cord.
WARNINGS AND IMPORTANT SAFEGUARDS

76 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
PARTS LIST
Smoker Assembly
Back Handle
Grease Tray
Smoker Box
Drip Pan
Water Bowl
Cooking Rack
X 1 PC
A
X 1 PC
B
X 1 PC
C
X 1 PC
D
X 1 PC
G
X 1 PC
E
X 4 PCS
F
PARTS LIST
M6*15 Screws
X 2 PCS
L
WHAT’S IN THE BOX
• 1 X Smoker Assembly
• 1 X Back Handle
• 1 X Grease Tray
• 1 X Smoker Box
• 1 X Water Bowl
• 1 X Drip Pan
• 4 X Cooking Racks
• 2 X Screws
• 1 X Owner’s Manual

98 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
C
B
B
L
2Push the grease tray into the installation position between the right and
left decorative plates. The grease tray should snap into position when
fully inserted.
ASSEMBLY INSTRUCTIONS
1Stand the smoker upright, and install the handle(B) on the back of the
smoker with two M6*15 screws(L).

1110 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
5Put cooking racks into the brackets on both sides of the smoker.
F
F
G
4Put drip pan into the brackets on both sides of the smoker chamber.
3Put the water bowl and smoker box into the corresponding position.
D
E

1312 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
PARTS DIAGRAM PARTS LIST
DESCRIPTION
SMOKER BODY ASSEMBLY
CONTROL PANEL HOUSING OUTLET SEALING
DOOR TOP HINGE BRACKET KIT
GASKET
POWER SUPPLY CORD KIT
DOOR HANDLE
HEATING ELEMENT REFLECTOR
POWER BOARD GASKET
HEATING ELEMENT
BASE WELDING ASSEMBLY
BACK HANDLE
POWER BOARD HOUSING GASKET
THERMOSTAT KIT
LEG BOOT
RIGHT DECORATIVE PANEL
CONTROL PANEL FRAME BRACKET
POWER CORD METAL LOCK
POWER BOARD KIT
WHEEL KIT
WATERPROOF COVER FOR MEAT PROBE FEMALE JACKET
CONTROL PANEL FASCIA KIT
REAR COVER OF HEATING ELEMENT
CONTROL PANEL DISPLAY KIT
AXLE KIT
COOKING RACK
CONTROL PANEL BOTTOM PLATE
REAR COVER GASKET
CHAMBER TEMPERATURE PROBE KIT
MEAT PROBE CONNECTION FEMALE PLUG KIT
LEFT DECORATIVE PANEL
WATER BOWL
DOOR ASSEMBLY
LAMPSHADE
DOOR LATCH KIT
CONTROL PANEL HOUSING
ITEM NO. QUANTITY
11
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
4
1
4
1
1
1
2
1
1
9
5
13
20
24
3
11
18
7
15
22
26
31
28
33
2
10
17
6
14
21
25
30
4
12
19
8
16
23
27
32
29
34
35
3
6
7
9
23
11
10
33
24
32
31 38
26
37
19
42
40
41
39
16
13 14 22 15
20
36
34
27
12
25
428
29
30
18
21 35
43
1
2
5
8
17

1514 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
Display: The digital control panel is used to display the temperature setting value
and actual measurement value in the chamber, the cooking timing time value, the
countdown remaining time value, and the fault code.
Keep Warm indicator light: This indicator light is a green LED light, when the
indicator light is on, it means that the control program has entered the “heat
preservation and temperature control” state.
Working indicator light: The indicator light is a red luminous LED light. When
the indicator light is on, it means that the control program has entered the “heating
work” state.
CONTROL PANEL OPERATING INSTRUCTIONS
Power Button - Turns smoker on and off
Temp Button - Adjusts Cooking temperature
Time Button - Adjusts Cooking time
Up Button - Add to time/temp value
Down Button - Subtract from time/temp value
PARTS LIST
DESCRIPTION
GREASE TRAY HANDLE
SMOKER BOX
RIGHT END HEAT INSULATION COVER
SMOKER BOX LID
SMOKER BOX HANDLE
DOOR LATCH BRACKET KIT
DRIP PAN
GRE ASE TRAY
ITEM NO. QUANTITY
36 1
1
1
1
1
1
1
1
40
38
42
37
41
39
43

1716 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
GENERAL OPERATION INSTRUCTIONS
Insert the power plug of the product into the socket of the corresponding voltage,
turn on the power, and the controller on the product will be powered on immediately.
When the power is turned on, the controller will make a long beep, indicating that
the controller is powered on into standby. At this point, the following functional
operations can be performed on the control panel.
ON/OFF Operation
a. Press the “power on/off” button once, the control panel will be turned on, and the
display screen will display the initial state when it is powered on: the display screen
will alternately display the time setting value 00:00 and the furnace temperature
reading value. At this time, the 12-hour automatic shutdown timer clock starts
counting down. If there is no operation at this time at 12 hours, it will automatically
shut down, and the display screen will be turned off after 12 hours.
b. In any state where the display is powered on, press the “power on/off” button
again to enter the shutdown state.
Temperature value unit conversion operation
The temperature value on the display shows the temperature value in Fahrenheit
by default. If you need to convert the temperature value into Celsius, you need to
press and hold the “+” and “-” buttons for more than 3 seconds at the same time in
the initial state after power on. You can change the temperature reading from °F to
°C, and in the same way, you can change °C back to °F. This operation must be set
after turning on the machine and before other function settings are made. In other
states, long press these two keys to set invalid.
Cooking temperature setting operation
a. When the display screen is powered on and displays the initial state, press the
“Temperature Setting” button to enter the cooking temperature setting state, and the
display screen ashes to display the temperature setting value (the default setting
value of the system is 210°F (99°C));
b. Adjust by pressing the “+” or “-” key to set the required cooking temperature value.
When the displayed value is adjusted to the desired set value, press again. Click the
“temperature setting” button to exit the cooking temperature setting state, and the
next step is to set the timing time.
Timing Setting
a. Press the “Timing Setting” button to enter the “hour value” setting state of the
timing time, and the display screen will ash and display the “hour value” setting
value (the default initial setting value of the system is 00:00).
b. By pressing the “+” or “-” button to adjust, set the required “hour value”. When the
displayed value is adjusted to the desired setting value, press the “timing setting”
button again. Enter the “minute value” setting state, the display screen will ash the
“minute value” setting value and operate the “+” or “-” to set the required “minute
value”. When the displayed value is adjusted to the desired setting value, then
press the “Timer Setting” button to exit the timer setting state. At the same time, the
heating element starts to be energized for heating, the heating indicator light on the
control panel lights up, and the timer countdown begins.
Working state and Keep Warming state
When the program enters the heating working state, the display will alternately display
the real-time temperature value inside the smoker and the remaining countdown time
every 5 seconds.
Once the timer countdown time ends:
• i) The controller will automatically reduce the set temperature in the smoker to °F
(49°C) and enter the state of heat preservation and temperature control.
• ii) The display will show "120°F" (49°C) permanently.
• iii) The buzzer on the main control board will beep twice every 30 seconds until
you press any key to end the beep or there is no press within 5 minutes.
• The key operation also ends the beep. To end the heat preservation and
temperature control state, you can press the "power" button or the program will turn
on after reaching the maximum 12 hours power off automatically.
Buzzer
a. When the power is turned on or every time a valid button is pressed, the buzzer will
beep once.
b. When the timer counts down to 00:00, the buzzer will beep twice every 30 seconds
until the “power” switch is pressed key, or after reaching the maximum of 12 hours, it
will automatically power off.
c. When the furnace temperature sensor and the meat probe sensor fail, the
buzzer will give a corresponding failure alarm sound. See the following simple
troubleshooting content for details.

1918 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
Cleaning the Smoker (First-Time Use)
1. Using a damp sponge and some mild detergent, wipe down the interior surfaces
of your smoker, including all trays and racks. Be careful not to scratch any
surfaces. Wash off the soapy residue with water. Open the smoker and let the unit
air dry.
2. Using cooking oil spray or a small amount of cooking oil on a cloth, wipe down the
inside of your smoker with a light coating of oil. Do not coat the smoker box,
heating element, grease tray, or water tray with oil.
3. Make sure the water pan is in place with NO water, and the smoker box is in place
with NO wood chips. Open up the vent all the way and keep it open throughout
the cleaning process.
4. Plug in the appliance, and the display will immediately have power and make a
beep sound.
5. Press the Power Button once. The control unit is now ready.
6. Press the Temp Button and set temperature to 275°F(135°C), which is the
maximum setting.
7. Press the Time Button and set the time to two hours
8. Once two hours have elapsed, power off the smoker and allow the smoker to cool.
9. After the cleaning process and the smoker has cooled down, the smoker is ready
for use.
The smoker is HOT to touch during use. You need to wear protective gloves
before use.
Prior to the smoker’s rst use, and after completion of the Assembly Instructions, the
smoker must be seasoned to remove any residue: (such as oil and dust) which may have
been left over from the manufacturing process. Please follow the instructions below:
Preheating the Smoker
1. Press the Temp Button.
2. Press and hold the UP button to raise the temperature to max temp, then release
the button.
3. After the smoker has reached the max temperature it is ready for use.
Always preheat the smoker for 30-45 minutes (to max temp) before cooking.
Wood chips and water should be added before preheating.
Cooking With the Smoker
1. After cleaning(if rst-time use) and preheating the smoker as described above, the
smoker is now ready for use. Remember, as part of the preheating setup, the
wood chips and water should already be inserted into the Smoker Box and
Water Pan.
2. Insert the meat into the preheated smoker carefully, using protective gloves and
ensuring not to overll the space. Keeping space between the meat and around
the edges of the racks ensures proper air circulation.
3. Set the temperature at which to cook by using the Temp Button and then choose
to either cook by Time function or by Meat Probe temperature. Refer to the
operating instructions in the related sections on page 16 for each function.
4. When the internal temperature of the meat meets or exceeds the recommended
USDA guidelines displayed earlier in this manual, power off the device. Remove
meat from the smoker and enjoy! Reminder: Never cook for time only. Always
cook food to the USDA minimum required internal temperature.
5. Meat and poultry cooked on a grill tend to brown quickly on the outside but may
not be fully cooked on the inside. NEVER partially grill meat or poultry and nish
cooking later. Color is never a reliable indicator of safety and doneness. Use a
food thermometer to ensure the food has reached a safe minimum internal
temperature. The food thermometer should be placed into the thickest part of
the food and should not touch bone, fat, or gristle. Wash the food thermometer
thoroughly with hot and soapy water before and after each use.
6. To correctly take the temperature of ground beef or poultry burgers, insert the
food thermometer through the side of the patty until the probe reaches the center
to detect cold spots. The thermometer should read 160 °F. Ground poultry burgers
should read 165 °F.

2120 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
Care Instructions
• Clean rack supports, racks, water bowl, and drip pan with mild dish detergent.
Rinse and dry thoroughly.
• Clean the interior frame, door glass, meat probe, and exterior of the smoker with a
damp cloth only, Do not use any cleaning agents. Dry thoroughly.
• It is important to clean the door seal and the corresponding inside seam with a
damp cloth after each use to preserve the life of the seal.
• Always take care not to scratch any surfaces inside or outside the unit to reduce
the chance of rust or corrosion.
• Do not clean any of the smoker surfaces while hot.
• The Smoker Box should be cleaned frequently to remove ash. Residue. and dust
Helpful Tips .
Food Safety
Safe handling, cooking, and storage steps are essential in preventing foodborne
illness. You can’t see, smell, or taste harmful bacteria that may cause illness. In
every stage of food preparation, follow the four guidelines to keep food safe:
• Clean—Wash hands and surfaces often.
• Separate—Separate raw meat from other foods.
• Cook—Cook to the right temperature.
• Chill—Refrigerate food promptly.
• Meat and poultry cooked on a grill tend to brown quickly on the outside but may
not be fully cooked on the inside. NEVER partially grill meat or poultry and nish
cooking later. Color is never a reliable indicator of safety and doneness. Use a food
thermometer to ensure the food has reached a safe minimum internal temperature.
The food thermometer should be placed into the thickest part of the food and should
not be touching bone, fat, or gristle. Wash the food thermometer thoroughly with hot
and soapy water before and after each use.
• To correctly take the temperature of ground beef or poultry burgers, insert the
food thermometer through the side of the patty, until the probe reaches the center
to detect cold spots. The thermometer should read 160 °F. Ground poultry burgers
should read 165 °F.
• Cook all food to these minimum internal temperatures as measured with a food
thermometer before removing food from the heat source. For reasons of personal
preference, consumers may choose to cook food to higher temperatures.
USDA Recommended Internal Cooking Temperatures
MINIMUM INTERNAL TEMPERATURE & REST TIME
165°F(73.9°C)
165°F(73.9°C)
160°F(71.1°C)
145°F(62.8°C)
165°F(73.9°C)
165°F(73.9°C)
145° F(62.8° C) and allow to rest for at least 3 minutes
145° F(62.8° C) and allow to rest for at least 3 minutes
160°F(71.1°C)
PRODUCT
Beef, Pork, Veal & Lamb Steaks, Chops, Roasts
Fully Cooked Ham (to reheat)
Ground Meats
All Poultry (breasts, whole bird, legs, thighs,
wings,ground poultry, giblets, and stung)
Reheat cooked hams packaged in USDA-inspected
plantsto 140°F(60’C) and all others to 165°F(73.9°C)
Ground Poultry
Fish & Shellsh
Leftovers
Casseroles
Ham, fresh or smoked (uncooked)
Eggs
Visit https://www.fsis.usda.gov for more information on Food Safety.
Helpful Tips
• Do not cover racks with aluminum foil, as doing so would not allow heat to circulate
properly.
• Dry or pre-soaked chips are both okay to use in the smoker. Dry chips are
recommended as they will burn faster and produce more intense smoke. Chips
pre-soaked in water (for approximately 30 minutes) will burn slower and have less
intense smoke.

2322 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
• When outside temperature is cooler than 65°F (18°C) and/or altitude is above
3,500 feet (1,067m), additional cookingtime may be required, To ensure that meat is
completely cooked use a meat thermometer to test intemal temperature.
• Do not overload the smoker with food. Load enough to ensure there is space
between the food and also on the edges ofthe rack to assist in circulation of the heat.
• Do not overpack the Smoker Box with wood chips, do not ll the Water Pan past the
max ll line.
• Alwavs cook with the Water Pan and Smoker Box in place whether or not they are
lled.
• Do NOT open the smoker door during operation unless absolutely necessary.
Opening the door will allow heat toescape and slow the cooking time.
Note: Sometimes condensation may form on the glass door. This is normal. The
effect can be caused by smoker placement, outdoor temperature, excess water in
the pan, venting, and lower cook temperatures among other reasons.if vou see liquid
seeping from the bottom of the unit it is condensation not oil/grease. Remember only
use this appliance outdoors in a secure area away from children and animals.
Note: Dry or pre-soaked chips may be used with this unit.
Meat Smoking Flavor Proles & Pairings
RECOMMENDED PAIRING
Pork, Beef, Poultry
Pork, Poultry, Fish
Pork, Poultry, Beef, Lamb, Duck
Poultry, Vegetables, Cheese
Beef, Pork
Beef, Pork
WOOD STRENGTH
Hickory Intense
Mesquite Intense
Oak Medium
Cherry Mild
Maple Mild
Apple Mild
RECOMMENDED PAIRING
TROUBLESHOOTING
Smoker notheating
Circuit breaker
trips or fuse blows
No display
Smoker will not
cook properly
Flare-ups
Persistent
grease re
Smoker is not plugged in fully. Remove plug from outlet and plug in again.
Turn the Smoker OFF and unplug from outlet, Check or replace in this order:
• Check for tripped household circuit breakers or GFCI (Ground Fault
Circuit Interrupter). Reset or replace if necessary using a GFCI rated for 15
amperes or
more.
• Try a known, working appliance in the outlet to ensure it is not an issue
withthe outlet.
• Try a different outlet, preferably on a different circuit.
• Unplug thermostat connections and reconnect. Replace Thermostat Kit if
necessary.
• Unplug control panel connections and reconnect. Replace Control Panel
Display Kit.
If necessary
• Unplug power board connections and reconnect. Replace Power Board Kit
if necessary.
Turn the Smoker OFF and unplug from outlet. Check or replace in this
order:
• Unplug heating element connections and reconnect.
• Replace heating element.
• Replace Thermostat kit.
• Replace Control Panel Display Kit.
• Replace Power Board Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in this
order:
• Unplug thermostat connections and reconnect. Replace Thermostat Kit
if necessary.
• Replace Power Supply Cord Kit.
Turn the Smoker OFF and unplug from outlet. Check or replace in this order:
• Unplug smoker and plug back into outlet (beep will sound when plugged
in).
• Unplug thermostat connections and reconnect. Replace Thermostat Kit if
necessary.
• Unplug control panel connections and reconnect, Replace Control Panel
Display Kit if necessary.
• Unplug power board connections and reconnect. Replace Power Board Kit
if necessary.
No power.
Faulty heating element.
Remove other electrical appliances on the same circuit, then try
again.
Close door on smoker while cooking. Heat will escape quickly when the
door isopened, increasing the required cooking time.
Use only outdoor type with 3 prong grounding plug, rated for 15 amperes
or more, approved by UL, marked with a W-A and a tag stating "Suitable
for Use with Outdoor Appliance". Use the shortest length extension cord
required. Do notconnect 2 or more extension cords together. A 12 or 14
gauge extension cord of 50ft. or less is acceptable.
Remove other electrical appliances on the same circuit, then try
again.
Another appliance plugged into
same circuit as the smoker.
Faulty control panel.
Door of smoker is left open.
Insucient preheat.
Excessive cooking temperature.
Grease build up.
Grease trapped by food build up.
Excess fat in meat.
Inappropriate extension cord.
Always use controller PH (preheat) setting before starting a cook.
Adjust (lower) temperature as needed.
After smoker cools, clean smoker, cooking grates, drip pan, grease tray
and watelpan.
Clean smoker, cooking grates, drip pan, grease tray and water pan.
Do not apply water to re. Personal injury may result.
Turn the Smoker OFF and unplug from outlet, Keep door open and let re
burn out.
Trim fat from meat before cooking.
Faulty heating element.
Poor electrical connections.
Issue Possible Cause

2524 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
Recommendation
ERROR CODES
Error codes Issue
Err1
Err2
Err3
Err4
Remote control
is unresponsive
Er°F orEr°C
Er°F orEr°C
Turn Smoker OFF and unplug from outlet, Replace
Thermostat Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Thermostat Kit.
2. Replace Control Panel Display Kit.
3. Replace Power Board Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
3. Replace Control Panel Display Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
Reset the Remote Control:
1. Main Control: press Meat probe button and hold for 3 seconds
until it beeps.
2. Remote Control: press Meat probe button twice on the remote.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Thermostat Kit.
2. Replace Control Panel Display Kit.
3. Replace Power Board Kit.
Turn Smoker OFF and unplug from outlet
Check or replace in this order
1. Replace Meat Probe.
2. Replace Meat Probe Housing.
Alarm sounding with 3 beeps every 30
seconds and will only stop when the Power
Button is turned to off.
Blinking "Err1" appears when you press the
Power Buttonwhen starting your smoker.
Blinking "Err1" appears when you press the
Temp Button onyour smoker.
Blinking "Err1" appears when you press any
buttons on your smoker.
Refer to online Electrical Replacement
Manual for instructionson removal and
replacement.
Alarm sounding with 3 beeps every 30
seconds and will only stop when the Power
Button is pressed Blinking "Err2" appears
when you press the Power Button when
starting yousmoker.
Blinking "Err2" appears when you preheat
your smoker.
Blinking "Err3" appears when you press the
Meat Probe Buttoafter starting your smoker.
Blinking "Err3" appears when you press the
Meat Probe Buttonwhen you want to check
the food temperature.
after starting your smoker.Blinking "Err4"
appears when you press the Meat Probe
Buttonwhen you want to check the food
temperature.
Blinking "Err4" appears when you press the
Meat
The remote control is not sync'd to the
Smoker.
Blinking Er °F (or Er °C) appears in the Set
Chamber Temperature bar of your remote
control.
Blinking Er °F (or Er °C) appears in the Meat
Probe Tempbar of your remote control.
This device complies with Part 15 of the FCC and RSS Rules.
Operation is subject to the following two conditions:
1. This device may not cause harmful interference.
2. This device must accept anv interference received, including interference that
may cause undesired operation.
WARNING:
• Changes or modications to this unit not expressly approved by the party
responsible for compliance could void the user’s authority to operate this equipment.
• This equipment has been tested and found to comply with the limits for a Class
B digital device, pursuant to Part 15 of the FCC Rules. These imits are designed
to provide reasonable protection against harmful interterence in a residential
installation.
• This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the manufacturer’s instructions, may cause
interference harmful to radio communications.
• There is no guarantee, however, that interference will not occur in a particular
installation. If this equipment doescause harmful interference to radio or television
reception, which can be determined by turning the equipment off and on, the user
is encouraged to try to correct the interference by one or more of the following
measures:
- Reorient or relocate the receiving antenna.
- Increase the separation between the equipment and receiver.
- Connect the equipment to an outlet on a circuit different from that to which the
receiver is connected.
- Consult the dealer or an experienced radio or TV technician for help.

2726 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
LIMITED WARRANTY
• Manufacturer warrants to the original consumer-purchaser only that this product
shall be fre from defects in workmanship and materials after correct assembly and
under normal and reasonable home use for the periods indicated below beginring on
the date of purchase. The manufacturer reserves the right to require that defective
parts be returned, postageand or freight pre-paid by the consumer for review and
examination.
• The original recipient will be responsible for all shipping charges for parts
replaced under the terms of this limited warranty.
• This limited warranty is aplicable in the United States and Canada only, is only
available to the original owner of the product and is not transferable.
• Manufacturer requires proof of vour date of purchase.
• This limited waranty applies to the fuctionality of the product ONLY and does not
cover cosmetic issues such as scratches, dents, corrosions or discoloring by heat,
abrasive and chemical cleaners or any tools used in the assembly or installation of
the appliance, surface rust, or the discoloration of stainless steel surfaces. Paint is
not warranted and will require touch up. RUST is not considered a manufacturing
or materials defect.
• This limited warranty will not reimburse vou for the cost of any
inconvenience, food. personal injurv or property damage.
ITEMS MANUFACTURER WILL NOT PAY FOR:
1. Shipping cost, standard or expedited, for warranty and replacement parts.
2. Service calls to your home.
3. Repairs when your product is used for other than normal. single-family household
or residential use.
4. Damage, failures, or operating diculties resulting from accident, alteration,
careless handling, misuse, abuse, re, ood, acts of God, improper installation or
maintenance, installation not in accordance with electrical or plumbing codes, or use
of products not approved by the manufacturer.
5. Any food loss due to product failures or operating diculties.
6. Replacement parts or repair labor costs for units operated outside the United
States or Canada.
7. Pickup and delivery of your product.
8. Repairs to parts or systems resulting from unauthorized modications made to the
product.
9. The removal and/or reinstallation of your product.
• Repair or replacement of defective parts is your exclusive remedy under the terms
of this limited warranty. In the event of parts availability issues, the manufacturer
reserves the right to substitute like or similar parts that are equally functional.
• The manufacturer will not be responsible for any consequential or incidental
damages arising from the breach of either this limited warranty or any applicable
implied warranty, or for failure or damage resulting from acts of God, improper care
and maintenance, grease re, accident, alteration, replacement of parts by anyone
other than the manufacturer, misuse, transportation, commercial use, abuse, hostile
environments (inclement weather, acts of nature, animal tampering), improper
installation, or installation not in accordance with local codes or printed manufacturer
instructions.
• This limited warranty is the sole express warranty given by the manufacturer. No
product performance specication or description wherever appearing is warranted
by the manufacturer except to the extent set forth in this limited warranty. Any
implied warranty protection arising under the laws of any state, including implied
warranty of merchantability or tness for a particular purpose or use, is hereby
limited in duration to the duration of this limited warranty.
• Neither dealers nor the retailestablishment seling this product has any authority
to make any additional warranties or to promise remedies in addition to or
inconsistent with those stated above. Manutacturer’s maximum hiability, in any
event, shall not exceed the purchase price of the product paid by the original recipient.
NOTE: Some states do not allow an exclusion or limitation of incidental or
consequential damages, so some of the above limitations or exclusionsmay
not apply to you. This limited warranty gives you specic legal rights as set foth
herein. You may also have other rights which vary from state tostate. In the state
of Califomma only, if remishing or replacement of the prodct is not commercally
practicable, the retailer selling this product or the Manufacturer will reund the
purchase price paid for the product, less the amount directly attributable to use
by the original consumer-purchaser prior to discovery of the nonconformity. In
addition, in the state of California only, you may take the product to the retail
establishment selling this product in order to obtain performance under this limited
warranty.
Consumer retums will not be accented unless a valid Retumn Authorization is rst
acouired. Authorized retums are clearly marked on the outside of thepackage with
an RA number and the package is shipped freight/postage pre-paid. Consumer
returns that do not meet these standards will be refused.
DISCLAIMER OF IMPLIED WARRANTIES AND
LIMITATION OF REMEDIES

2928 EASTOAK.COM30” DIGITAL ELECTRIC SMOKER OWNER’S MANUAL
FEATURES
• It has an exclusive exterior patent design that is perfect for low-temperature
smoking. You can nish the assembly in several minutes.
• The digital control board shows cooking temperature and time, providing a
better user experience.
• Its heating tube power is 800W, and the temperature setting range is 100°F
to 275°F (38°C to 135°C), with an internal capacity that can accommodate 2
turkeys, 4 pork forelegs, 4 ribs, or 6 chickens.
• In addition, it also has a side wood chip loading box that can sustain smoke for
4-6 hours without frequent relling.
• It also has a double-layer iron plate + internal foam lling that completely
isolates the body, maintaining internal heat and preventing smoke from escaping.
• Finally, it has 4 layers of chrome-plated grill nets, with a total barbecue area of
725 square inches.
WARRANTY POLICY
GUARANTEED 3-YEAR WARRANTY
Thank you for choosing East Oak. This product is covered by our company
warranty for up to 3 years from its original purchase date.
CLAIM WARRANTY
If you’d like to claim your product’s warranty, register your new product on our
website at www.eastoak.com/warranty.
WARNING
Cancer and reproductive Harm
www.P65Warnings.ca.gov.

30 30” DIGITAL ELECTRIC SMOKER
[e-mail]
eastoak.com
1-833-EAST-OAK (USA)