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  9. Easy-Bake Easy Bake Chips Ahoy Chocolate Chip Cookies... User manual

Easy-Bake Easy Bake Chips Ahoy Chocolate Chip Cookies... User manual

Cut out cards and add to your recipe box!
AGES 8+
65424/65425 Asst.
PN 6374720100
Product and colors may vary.
Cooking times may vary.
For great recipes, events and more!
CHIPS AHOY! and the “!” are trademarks of Kraft Foods
Holdings, Inc, used under license.
Mixes manufactured for Hasbro, Inc.
®* and/or TM* & © 2004 Hasbro. All Rights Reserved.
® denotes Reg. U.S. Pat. & TM Office.
This set includes:
• 4 cookie mixes with
Chips Ahoy!® chocolate
chips
You will also need:
• Mixing bowls
• Flour
• EASY-BAKE baking pan
• Teaspoon
• Nonstick cooking spray
Parents Please Note:
Wash all parts by hand thoroughly before use. Do
not wash in dishwasher.
Mixes can also be used in your kitchen oven
(bake at 375°)
Chocolate Chip Cookies
Kids Favorite!
Thank you for choosing this special EASY-BAKE bake set! For
maximum enjoyment of this product, be sure to follow
all instructions carefully.
Visit www.easybake.com
for great recipes, fun party
ideas, contests and
events!
Giant Chips Ahoy!™ Chocolate Chip Cookie
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 2 large cookies
1. Empty cookie mix into a bowl and stir to break up lumps.
2. Add 3/4 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into 2 large balls.
4. Flatten cookie balls and place 1 cookie in baking pan. Repeat for
second cookie.
5. Follow “Oven Basics” instructions for using your oven.
6. Make sure both metal oven doors are closed. Bake
for 8-10 minutes.
7. Let cool, then eat and enjoy!
5. Follow “Oven Basics” instructions for using your oven.
6. Make sure both metal oven doors are closed. Bake
for 8-10 minutes.
7. Once cookies have cooled, place 1/4 of a cup of ice cream on
the bottom of one cookie.
8. Take the second cookie and make a sandwich.
9. Eat & enjoy!
Chips Ahoy!™ Chocolate Chip Cookie
Ice Cream Sandwich (cont.)
®*
BRAND
RECIPES
Cut out cards and add to your recipe box!
Oven Basics
1) Preheat oven for 15 minutes.
2) Place baking pan in baking slot, then use
pusher end of your pan tool to push pan
into oven.
3) Make sure both metal doors are closed.
4) When baking time is done, use pusher end of
pan tool to push through to cooling chamber.
PAN IS HOT! Cool for ten minutes.
5) Using holder end of pan tool, remove pan.
6) Unplug oven when finished baking. Wait for
oven to cool, then wipe it down.
Mini Chips Ahoy!™ Chocolate Chip Cookies
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 6 cookies
1. Empty cookie mix into a bowl and stir to break
up lumps.
2. Add 3/4 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into
6 small balls.
4. Flatten cookie balls and place 3 cookies in baking pan. Repeat
for second batch.
5. Follow “Oven Basics” instructions for using your oven.
6. Make sure both metal oven doors are closed. Bake for
8-10 minutes. Let cool, then eat and enjoy!
Chips Ahoy!™ Chocolate Chip Cookie Ice
Cream Sandwich
Preheat oven for 15 minutes
Spray pan with cooking spray
Makes 1 ice cream sandwich
Note: You will need 1/4 cup of ice cream from home
1. Empty cookie mix into a bowl and stir to break up lumps.
2. Add 3/4 teaspoon of water and stir to form dough.
3. Sprinkle your hands with flour and shape dough into 2 large balls.
4. Flatten cookie balls and place 1 cookie in baking pan. Repeat for
second cookie.
(cont. on back)

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