EAT outdoors 800601 Operation and maintenance manual

Safety Instructions and Operation Manual
800601
Eat Outdoors
Unit 9, Stort Valley Industrial Estate
Stansted Road, Bishop’s Stortford
Hertfordshire, CM23 2TU
United Kingdom
www.eat-outdoors.co.uk
01279 466500
[e-mail]

2
Contents
Warning . . . . . . . . . . . . . . . . . . . . . . . . . 3
Safety Precautions . . . . . . . . . . . . . . . . . . . . 4
Location . . . . . . . . . . . . . . . . . . . . . . . . . 6
Technical Specications. . . . . . . . . . . . . . . . . . 7
Installation. . . . . . . . . . . . . . . . . . . . . . . . 7
Pack Contents . . . . . . . . . . . . . . . . . . . . . . 8
Assembly Instructions . . . . . . . . . . . . . . . . . . 9
Gas Cylinder Safety Information . . . . . . . . . . . . . .10
Operation . . . . . . . . . . . . . . . . . . . . . . . . 11
Cleaning & Maintenance . . . . . . . . . . . . . . . . .13
Storage . . . . . . . . . . . . . . . . . . . . . . . . .15
Customer Service . . . . . . . . . . . . . . . . . . . . .15

3
Warning
Warning
Please carefully read all instructions provided before using this appliance. This appliance must
be installed in accordance with the instructions and local regulations. The use of this appliance in
enclosed areas can be dangerous and is prohibited.
• Perform the ‘leak test’ aer each change of the gas cylinder.
Never check for leaks with a naked flame
• Do not store other flammable vapours or liquids near this appliance.
• Use outdoors only.
• Improper installation, adjustment, alteration, service or maintenance can cause property
damage, injury or death.
• WARNING! This oven will become very hot, do not move the appliance during use.
• WARNING! Accessible parts may be very hot. Keep away from young children.
• Never leave the oven unnattended while lit.
• Only use the oven on a level surface.
• Turn o the gas supply at the gas cylinder aer use.
• Do not modify the appliance.
• Any modication of the appliance may be dangerous and will void the warranty.
• Do not replace the grill with an extra hot plate. The warranty will be voided and it is in
violation of the gas approval. The grill provides ventilation needed for the oven to operate
safely. It is not designed to be a solid hotplate device.
• Ensure all packaging and transit protection materials are removed prior to using
the appliance.
• It is recommended that protective gloves should be worn when handling particularly hot
equipment.
If you smell gas, follow the steps below:
1. Extinguish all naked flames; do not operate any electrical appliances
2. Close the valve of the regulator to stop gas running to the unit and turn the oven to the OFF
position (full disk = •• )
3. Ensure the regulator is xed to the bottle correctly.
4. Check the hose from the gas bottle to the unit has no splits - this can be done with soapy
water to identify splits in the hose.
5. Perform a leak test.
6. If odour persist contact Heat Outdoors or a gas supplier.

4Safety Precautions
For your safety:
1. Do not store or use gasoline or other flammable vapours or liquids in the vacinity of this or
any other appliance.
2. A gas cylinder not connected for use should not be stored in the vicinity of this or any other
appliance.
Leakage Test
Gas connections on the appliance are leak tested prior to shipment. Possible mishandling of the
appliance during shipment can damage the integrity of some parts.
Do NOT use a naked flame to test for leaks.
A complete gas leakage test must be performed again at the installation site. Please follow the
procedure below for leakage test.
1. It is advised to make a soap / liquid detergent and water solution to identify any holes/splits
or loose ttings in the tube.
2. Make sure the control tap is in the OFF position on the control panel.
3. Apply the solution to the hose using a brush or rag.
4. Turn ON the gas supply and check for bubbles from the hose. If the air bubbles appear this
indicates a leak in the hose.
5. If a leak is present, turn OFF the gas supply immediately, tighten or replace any leaking tting
carefully, turn gas again and recheck.
Safety Precautions
• Performance and safety service of this appliance should be performed annually by a
qualied gas engineer.
• Do not use the heater in a combustable atmosphere.
• Do not store or use petrol or other flammable liquids in the oven unit.
• Before using the unit check the whole gas system ie. hoses for splits, twists which may cause
gas to leak or prevent flow.
• The recommended frequency of checking the tubing or the flexible hose is at least once per
month and each time the cylinder is changed. If it shows signs of cracking, splitting or other
deterioration it should be changed for new hose of the same length and of the equivalent
quality.
• Disconnect gas cylinder before moving the oven.
• Do not attempt to modify any parts of the appliance.
• The appliance is not recommended to be used in basements, below ground level or in areas
with limited / no ventilation.

5
Safety Precautions
• Ensure the appliance is placed on a solid and level surface.
• It is recommended that you change the regulator annually to avoid blockages.
• Do not clean the appliance with cleaners that are combustible or corrosive.
• Never leave the burners on high for more than 10 minutes unless actually cooking. If the
burner makes a hissing sound when lit, it may be burning inside. Turn the burner o, allow it
to cool before attempting to use.
• Do not allow build up of unburned gas.
• Remove sticker from hood before use.
• The gas cylinder valve should be turned o when the appliance is not in use.
• Avoid using the appliance when it is raining to prevent water ingress.
• Keep children and vulnerable people away from the appliance when in use.
• Check the appliance immediately if any of the following exists:
- There is a smell of gas.
- The performance of the appliance seems to be reduced.
- The burner makes popping or hissing noise during use (a slight popping noise is normal
when the flame is extinguished aer use).
• Do not obstruct the ventilation holes of the cylinder housing.
• Only use the gas specied - 13kg-15kg Propane patio gas.
• In adverse weather conditions it is advised the oven is stored undercover or inside where
possible.
• The gas cylinder should be turned o when the oven is not in use.

6Location
Location
The appliance is for outdoor use only.
Do not use the appliance indoors or in an enclosed area. Always ensure that adequate air
ventilation is provided.
• Do not use the appliance in a basement or below ground level.
• This appliance should only be used in an above ground open-air situation with natural
ventilation, where gas leakage or combustible materials are dispersed.
• This appliance should not be located under overhead combustible construction and
proper clearances must be maintained at all times from combustible construction and/or
materials, with MINIMUM clearances as follows:
• From sides 450mm
• From back 450mm
• From above 1000mm
This appliance should only be used in an outdoor area and should not be used in a building,
garage or any other enclosed area.
Always place the gas cylinder beside the oven when not in use. There may be room for a gas
bottle underneath the burners - this is only to be used when the oven is cold!
Any enclosure in which the appliance is used must comply with one of the following:
• An enclosure with walls on all sides, but at least one permanent opening at ground level
and no overhead cover.
• Within a partial enclosure that includes an overhead cover and no more than
two walls.
• Within a partial enclosure that includes an overhead cover and more than two walls, the
following shall apply:
I. at least 25% of the total wall area is completely open; and
II. at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total area of the side, back and front wall areas shall
be and remain open and restricted.
NOTE
Fires resulting from ignition of grease will void the warranty. Ensure that the gas cylinder is
suitable for the product.

7
Technical Specications
Technical Specications
USE ONLY THE HOSE AND REGULATOR PROVIDED
If a replacement is necessary, please contact Eat Outdoors to arrange a replacement. The use of unauthorized
parts can create unsafe conditions.
Close the valve of the gas cylinder or the regulator aer use.
The use of this appliance in enclosed areas can be dangerous and is PROHIBITED.
The appliance must use an EN16129 approved has regulator and EN16436-1 approved has hose with a lenh
of at least 1 mter. The maximum length of the hose must not exceed 1.5m. You will need to purchase them
from your local gas supplier if not supplied.
Amica Pizza Oven CE 2531-21
Appliance Code 800601
Total Heat Input 4.3kW x 1 = 4.3kW (313g/h)
Gas Category I3B/P(30) I3+(28-30/37) I3B/P(37) I3B/P(50)
Types of gas and
gas pressure
G30, G31 or their
mixtures at 28-30
G30 at 28-30mbar
G31 at 37mbar
G30, G31 or their
mixtures at 37
mbar
G30, G31 or their
mixtures at 50
mbar
Injector size: 1.05mm 1.05mm 0.98mm 0.91mm
PIN Code 2531DM-006
USE OUTDOORS ONLY. USE IN WELL VENTILATED AREAS
WARNING: ACCESSIBLE PARTS MAY BE VERY HOT. KEEP YOUNG CHILDREN AWAY
READ THE INSTRUCTIONS BEFORE USING THE APPLIANCE
ATTENTION: This appliance is tted with a flexible gas rubber pipe and clamps that must be used; never use a dierent kind of
either and always use according to the national regulations in force of the country of destination. These components should
be periodically replaced, according to the date reported on the body of each of them, or according to the national regulations
in force of the country of destination. An LPG cylinder is not included should be acquired according to LPG compartment
shape and cylinder support.
Installation
Important safety requirements:
THIS APPLIANCE IS FOR OUTDOOR USE ONLY
1. DO NOT operate this appliance before reading the instruction booklet.
2. DO NOT place articles on or against this appliance.
3. DO NOT use or store flammable materials near this appliance.
4. DO NOT operate this appliance indoors.
5. DO NOT enclose this appliance
6. Installation and repair should be done by a qualied service person. The appliance must
be inspected before use and at least annually serviced by a qualied gas engineer. More
frequent cleaning may be required.

8Pack Contents
Pack Contents
Body x 1 Stone Baking Board x 1 Foot x 4
M4 Bolt x 10
1
2
3

9
Assembly Instructions
Assembly Instructions
This gas oven must be installed on a flat, stable surface away from
combustable materials.
Assembly tips:
• Remove all contents from packaging and make sure all the parts are present before
attempting to assemble.
• Tighten all bolt connections by hand rst.
• When the oven is fully assembled, retighten the screws, buts and bolts by using a wrench
and screw driver.
Tools Required:
• Phillips screwdriver
• Pliers or adjustable spanner
Step 1
1. Assemble the feet (part 3) onto the body as
shown. Use the bolts A to
tighten it.
Step 2
2. Place the stone baking board (part 2) over the burners as shown.
3
3
3
3
1

10 Gas Cylinder Safety Information
Gas Cylinder Safety Information
Gas type
Note the labeling of appropriate gases listed on your oven and ascertain that the gas you have is suitable for your oven.
Be aware that several dierent valves for gas cylinders exist, and that the regulator must connect appropriately to your gas
cylinder.
The appliance can be used with any gas cylinder of weights between 4.5 - 15 Kg butane and 3.9 - 13 Kg propane. The gas
cylinder should not be dropped or handled roughly!
Gas Connection
• Never try forcing the gas cylinder valve to t the gas regulator.
• Never make adjustments to low-pressure regulator and hose coupling.
• The gas hose must be inspected for signs of damage/leakage prior to being used. If any of these parts are being
replaced, use only parts specied by the manufacturer.
• The regulator and gas hose should be secured by using hose clamps, which are tightened with the use of a screw
driver.
• Do not secure any attachments with tape, or similar materials not meant for gas applications.
• When the gas cylinder is not in use, it must be turned o and disconnecting the regulator is advisable.
Hose and regulator replacement
In the case of a problem arising with the hose and regulator please contact your oven supplier for a list of approved
replacement parts. The hose and regulator assembly parts must comply to CE gas standards.
Gas cylinder storage
Gas cylinder not in use are to be stored outdoors in a well ventilated place, out of reach from children. Make sure that the
gas cylinder is placed in an upright position and on an evenly surfaced ground. Additional gas cylinder are not to be stored
underneath or in proximity to the oven.
Safety when leakage of gas is suspected
• Turn o the oven’s gas supply and disconnect the regulator from the gas cylinder.
• Wipe out any open flames and remove possible ignition sources. If the smell of gas is sustained, please contact
your gas supplier or the re department immediately.
• If the gas cylinder appears to be the source of smell/leakage, place this outdoor with good ventilation and away
from possible ignition sources

11
Operation
Operation
Lighting procedure
• Lighting the oven is easy, but must be done
with due care.
• Make sure the gas is turned ON at the cylinder,
or that gas is available to the oven.
• Make sure the gas cylinder is lled.
• Check that end of each burner tube is properly
located over each valve orice.
• Make sure all gas connections are
securely tightened.
Flame thrower ignition
This oven is equipped with automatic ignition, as
indicated on the front fascia of the oven frame. It
works by throwing a flame to the side of the burner to
light. Push the knob in and turn anti-clockwise to the
HIGH position. You should hear and feel a click from
the knob. Hold the knob in until the burner ignites. If
the burner does not light on the rst attempt, return
the knob to the OFF position and try a couple more
times. If the burner still does not light, wait a few
minutes to allow the gas to disperse before trying
again.
Manual Ignition
1. Place a lit match or gas lighter (not provided) to
the outlet.
2. Keep your hand below the bottom of the burner
while doing this.
3. Turn the burner ON.
4. You should see the burner alight.
5. Repeat to light the other burners.
Turning OFF the oven
When nished cooking, leave the burners at the
HIGH position up to 5 minutes so that any remaining
grease from the food will be removed.
When turning OFF the oven, close the supply
from the gas cylinder rst; this will allow the gas
remaining in the hose to evaporate. This will only
require a few seconds. The burners can then be
switched OFF.
Controlling the flames
The knobs have three basic positions. You can
achieve any flame height between low and high by
rotating the knob between these positions.
Burner OFF
Burner on HIGH
Burner on LOW
NOTE
‘Blowback’ is a situation where the flame burns
inside the burner, towards the front, recognised by a
sharp roaring sound coming from the burner. It is not
dangerous unless allowed to persist .If this occurs,
simply turn the burner OFF, wait a few seconds, and
then relight.

12 Operation
First time use - curing the plate
During manufacturing, the cooking surface is coated
with a non-toxic paint. This paint will come o
completely over time. Its purpose is purely to help
protect your oven during transport and storage.
Coat the cooking surface with canola oil or cooking
oil. Light the oven. Leave the oven with all burners
on low for about 30 minutes. Paint may come o at
this time. Aer cleaning, the cooking surface is now
cured and ready for use. This process only needs to
be done the rst time you use the oven.
Preparing the cooking surface
It is recommended to coat the cooking surface with
cooking oil before lighting as this will help keep the
food from sticking to the cooking surface. Turn on the
burners and leave them burning at a low temperature
(“LOW”) to preheat the cooking surface.
While cooking
Flames caused by fat dripping from the food could
damage the food, causing the food to burn easily.
Remove excess fat from the meat if this becomes a
problem. Removing the meat from the flames is also
advisable. Always monitor your cooking and avoid
leaving the oven unattended while cooking.
Aer cooking
To turn the oven o, it is best to turn o the cylinder
rst, and allow all the gas remaining in the hose to
burn o, this will only take a couple of seconds. Then
turn o all burners.
IMPORTANT INFORMATION
• This product is for outdoor use only.
• Do NOT use indoors.
• Do NOT use below ground level.
• Do NOT store gas cylinders below
ground level.
• Gas is heavier than air so if a leak occurs the
gas will collect ata low level and could ignite in
the presence of a flame or spark.
• Do not store or use gas cylinders on their side
as this could allow liquid gas into the supply
pipes with serious consequences.
• Leak test your appliance before each use.
Leak test the hose connections each time you
reconnect the gas cylinder.
• Always turn o the gas at the cylinder when not
in use.
• Open the door of the frame to inspect the
hose before each use. If there is evidence of
excessive abrasion or wear, or the hose is cut it
must be replaced prior to the appliance being
put into operation.
• Only use hose supplied from
the manufacturer.
You must have the correct gas cylinder, regulator
and hose for appliance to operate safely and
eciently. Use of anincorrect gas cylinder, regulator
or hose is dangerous and will void the warranty on
this product.

13
Cleaning & maintenance
Cleaning &
maintenance
Burning at maximum heat for approximately 5-10
minutes is recommended aer each use to clean the
cooking surface. Remnants of food and grease can
then removed using a brush You should use an oven
mitt to avoid burning yourself. Then recoat the plate
with cooking oil for continued protection.
NOTE
The cooking surface should be coated with cooking
oil if the oven is not to be used for a longer period of
time. Failure to do this will result in a layer of rust on
the surface.
Caring for the oven
Your oven should be kept clean to prevent
deterioration and it will look better and last longer if
you keep the oven clean.
The oven should be regularly cleaned and be
protected by a tted cover when not in use. Clean the
oven thoroughly on a regular basis, and cover it with
a thin layer of neutral oil (acid free oil).
Grease can build up on the frame itself. Most of it
can be cleaned o with hot water. Use a non-caustic
cleanser for morestubborn stains.
Movable parts such as the hinges, wheel nuts and
doors should be sprayed with a lubricant.
Reminder
Always ensure that the appliance has cooled down
before cleaning. Hot surfaces may cause serious
burns or injuries. If appliance is still hot, use oven
mitts to protect your hands.
Oven Maintenance
Apart from cleaning, your BB Qis a fairly low
maintenance appliance. Below are a couple of
things worth looking at though.Remember to turn o
and disconnect the gas before any maintenance is
carried out.
• If your oven uses a flexible hose to connect
to the gas, check the rubber O-ring on the
regulator end of the hose assembly at least
once a year. If it appears worn or cracked, have
it replaced. the flexible hose is 800mm in
length.
• We recommend having your oven checked
by an authorized service agent every 5 years.
This is to ensure there are no leaks and that all
components are still functioning correctly.
• If you use a portable gas cylinder, you will need
to have the cylinder serviced or replaced every
ten years. The date of the last service should be
stamped on the neck of the bottle.
• Keep the outdoor oven area clear and free from
combustible materials, gasoline, and other
flammable vapours or liquids.
• Make sure there is no obstruction surrounding
the oven, which may block the flow of
combustion and ventilation air.
• To maintain the surface of your hotplate, it is
recommended to keep the hotplate plate oiled
at all times and covered when not in use. A
oven cover is also recommended to protect your
oven from all weather conditions.

14 Cleaning & maintenance
Burner Maintenance
You sh ould check the burners periodically for any
sort of blockage. To do this, remove and inspect
them. If any of theholes are clogged, gently tap the
burner onto a hard surface to remove residue. Use
a wire brush to unclog the holes. Oncethis is done,
lightly coat the burners with oil to help protect them
from rust.
To reduce the chance of “ FLASH-BACK’, the
procedure below should be followed at least once a
month in late summer or early fall when spiders are
most active or when your oven has not been used for
a period of time
1. Turn all burner valves to the full
OFF position.
2. Turn the gas cylinder valve (clockwise) to the
full OFF position.
3. Detach the regulator assembly from the gas
cylinder.
4. Remove all burners from the bottom of the
oven. Use a screwdriver or needle
nose pliers.
5. Carefully li each burner up and away from the
gas valve orice.
6. Refer to gure below and perform one of these
three cleaning methods.
Bend a sti wire, (a lightweight coat hanger works
well) into a small hook as shown below. Run the
hook through the burner tube and inside the burner
several times to remove any debris.
Use a bottle brush with a flexible handle. Run the
brush through the burner tube and inside the burner
several times, removing any debris.
Use an air hose to force air through each burner
tube. The forced air should pass debris or
obstructions through the burner and out the ports.
1. Regardless of which burner cleaning procedure
you use, we recommend you also complete the
following steps to help prolong burner life.
2. Use a wire brush to clean the entire outer
surface of each burner until free of food residue
or dirt
3. Clean clogged ports with wire, such as an open
paper clip.
Inspect each burner aer installation, check to
ensure that the gas valve orices are correctly placed
inside the end of the burner tubes. Also check the
position of your spark electrode.

15
Storage
Storage
Between uses:
• Turn the control knob to “OFF” position.
• Turn LPG cylinder to “OFF” position.
• Store heater upright in an area sheltered away from weather conditions (such as rain, sleet,
hail, snow).
• If desired, cover heater to protect exterior surfaces and to help prevent dust and debris
collecting in air passages.
During periods of extended inactivity or when transporting:
• Turn the control knob to “OFF” position.
• Disconnect LPG Cylinder and move to a secure, well-ventilated location outdoors.
• DO NOT store in a location that will exceed 50 degrees C.
• Store heater upright in an area sheltered away from weather conditions (such as rain, sleet,
hail, snow).
• If desired, cover heater to protect exterior surfaces and to help prevent dust and debris
collecting in air passages.
Disposal
In accordance with European Directive 2001/96/EG concerning used electrical and
electronic appliances (waste electrical and electronic equipment – WEEE), please
return any electrical equipment that you will no longer use to the collection points
provided for their disposal.
This symbol indicates that the appliance cannot be treated as normal domestic trash, but must be
handed to a collection point for recycling electric and electronic appliances.
Information concerning where the equipment can be disposed of can be obtained from your local
authority.
Customer Service
• Repairs must be carried out by authorized gas specialist, ensuring appliance safety.
• Please contact a qualied service agent or a suitably qualied gas engineer.
• Improper repairs could lead to danger to the user.
Warranty does not cover damage of failure which results from alteration, accident, misuse, abuse,
neglect, commercial use or improper maintenance. In line with our policy of continuous product
development we reserve the right to change the product and documentation specications
without notice.

Unit 9, Stort Valley Industrial Estate
Stansted Road, Bishop’s Stortford
Hertforshire, CM23 2TU
United Kingdom
www.eat-outdoors.co.uk
01279 466500
[e-mail]