ECG MHT 1660 Pressione User manual

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z instrukcjami dotyczącymi bezpieczeństwa i użytkowania. Instrukcja obsługi musi być zawsze dołączona.  A termék használatba vétele előtt
figyelmesen olvassa el ezt a használati útmutatót és az útmutatóban található biztonsági rendelkezéseket. A használati útmutatót tartsa a készülék
közelében.  Bitte lesen Sie vor der Inbetriebnahme des Produktes diese Anleitung und die darin enthaltenen Sicherheitshinweise aufmerksam
durch. Die Bedienungsanleitung muss dem Gerät immer beigelegt sein.  Always read the safety&use instructions carefully before using your
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MHT 1660 Pressione
CZ TLAKOVÝ MULTIFUKNČNÍ HRNEC
NÁVOD K OBSLUZE GB
MULTIFUNCTIONAL PRESSURE COOKER
INSTRUCTION MANUAL
SK TLAKOVÝ MULTIFUNKČNÝ HRNIEC
NÁVOD NA OBSLUHU
HR/BIH
VIŠENAMJENSKI EKSPRES LONAC
UPUTE ZA UPORABU
PL
WIELOFUNKCYJNY GARNEK CIŚNIENIOWY
INSTRUKCJA OBSŁUGI SI MULTIFUNKCIJSKI EKONOM LONEC NAVODILA
HU
MULTIFUNKCIÓS ELEKTROMOS KUKTA
HASZNÁLATI ÚTMUTATÓ
SR/MNE
VIŠENAMENSKI EKSPRES LONAC
UPUTSTVO ZA UPOTREBU
DE
MULTIFUNKTIONS-SCHNELLKOCHTOPF
BEDIENUNGSANLEITUNG

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81
MULTIFUNCTIONAL PRESSURE COOKER
SAFETY INSTRUCTIONS
Read carefully and save for future use!
Warning: The safety measures and instructions, contained in this
manual, do not include all conditions and situations possible. The user
must understand that common sense, caution and care are factors that
cannot be integrated into aproduct. Therefore, these factors shall be
ensured by the user/s using and operating this appliance. We are not
liable for damages caused during shipping, by incorrect use, or the
modication or adjustment of any part of the appliance.
Fundamental precautions shall be observed when using the product,
including the following:
1. Makesurethatthevoltageandfrequencyinyouroutletcorresponds
to the voltage, frequency and the required capacity shown on the
device label, and that the outlet is properly grounded. The outlet
must be installed in accordance with applicable electrical codes
according to EN.
2. Never use the appliance if the power cord or plug is damaged if
there is afall or any damage or the device is not working properly.
All repairs, including cord replacements, must be carried out
at aprofessional service centre! Do not remove the protective
covers from the appliance; there is arisk of electric shock!
3. Do not immerse the appliance and the power cord in liquids, do
not expose to rain or humidity and use water only for cooking in
accordance with this operating manual.
4. The appliance must not be used close to water, in bathrooms,
showers or close to pools, where it might fall in water or water may
splash the product.
5. Do not bend the power cord over the edge of atable or other sharp
edges, do not twist it or leave it in the vicinity of hot surfaces.
6. Always use the appliance on alevel, stable surface to prevent it from
tipping over and to prevent spillage of hot liquids. Do not use the
product in sinks, dripping o areas and other places with uneven
surface.

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7. Do not put the appliance in places where it could be exposed to
high temperatures from stoves, radiators, gas appliances, etc.
8. Do not place the appliance on top of electrical or gas stoves and
ovens.
9. If you do not use the appliance, switch it o and unplug it from
power. Disconnect the power cord by pulling the plug – never by
pulling the power cord.
10.Never connect or switch on the appliance without a properly
inserted cooking vessel in the appliance body.
11.Do not switch the appliance on when the container is empty.
12.Do not immerse the base in water or pour liquid into the body of
the cooker. Only the cooking vessel is designed for liquids.
13.Lift the lid carefully and incline so that the leaking steam is away
from you or scalding may occur. Allow the water from the lid to drip
only into the cooking container, not in the body of the appliance.
14.Check the power cord, the plug and whole appliance regularly
for any damage. If you nd any damage stop using the appliance
immediately and contact the service centre.
15.Do not use adamaged or broken lid or cooking vessel.
16.Do not use the appliance for any other purpose than it is designed
for.
17.Do not use outside.
18.The appliance should not be left unattended when in operation.
19.Store the appliance inside in adry place.
20.Do not try to repair or modify the appliance or change its parts.
There are no parts inside repairable by the user.
21.Let the appliance cool down before cleaning and storing it.
22.Do not place other objects on the appliance, do not insert foreign
objects in the openings and do not use it close to walls, drapes, etc.
23.The appliance warms up during operation. Do not cover any
openings. Do not touch hot surfaces. Always use handles and
buttons.When you handle parts of the appliance when in operation,
use suitable utensils and oven mitts.
24.Do not try to carry ahot appliance.

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25.Be careful, the steam escaping from the appliance is very hot! If
steam escapes from the valve, keep the appliance in safe distance
from yourself to avoid being burned.
26.Do not switch the appliance on if it lies on the side or is upside
down.
27.Using accessories and attachments not recommended by the
manufacturer may endanger persons and property.
28.This appliance is intended for household use and similar areas,
including:
• kitchenettes in shops, oces and other work places
• appliances used in the agricultural industry
• by guests in hotels, motels and other residential areas
• in bed and breakfast establishments
29.This appliance may not be plugged in an outlet controlled by
atimer or controlled remotely.
30.ECG is not liable for damage or injury caused by negligence
or improper use. Prior to use do not forget to read carefully all
instructions and information. The external surface of this device
heats up and may cause burns. Do not leave unattended when
children are present.
31.This appliance should not be used by children. Keep the appliance
and its power supply out of reach of children.The appliance may be
used by persons with reduced physical, sensory or mental capacities
or lack of experience and knowledge, if they are supervised or if they
were instructed how to use the appliance safely and understand
potential dangers. Children shall not play with the appliance.
32.Pressureregulatorsthatallowsteamtoescapeshouldbeperiodically
inspected to ensure that they are not blocked.
33.The appliance must not be opened until the pressure is suciently
reduced.
34.Always keep the lid open when frying or deep frying.
35.Using pressure cooker with aclosed lid without aseal is forbidden.
Do not immerse in water!
CAUTION! ALWAYS COOK USING THE INNER POT.

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WARNING
The surfaces marked in this way become hot
during use.
DANGER FOR CHILDREN: Children may not play with the packaging
material.
Do not let children play with the plastic bags.
Risk of suocation.
OPERATING INSTRUCTIONS
STARTING
Before rst use
• Read all instructions and important information.
• Remove all packaging, including labels and stickers and wipe the surface with adamp dishwashing cloth.
Make sure that all the parts were supplied in good condition.
• Wash all accessories and the cooking vessel in warm water with asponge. Rinse o the detergent well and
dry everything thoroughly. Do not use abrasive cleaning products, scrubbers or metal utensils, the non-
stick surface could be damaged. Do not use dishwasher.
• Never immerse the appliance, cable or plug in water.
• Place the pressure cooker on aat, heat resistant and non ammable surface.
Opening, closing and removing the lid
Opening the lid
If the lid is closed (g. 1), turn the lid by the handle 2clockwise (g. 2) and lift the lid in vertical position (g. 3).
Fig. 1 Fig. 2 Fig. 3
Closing the lid
If the lid is open (g. 4), close it by the handle (g. 5) and turn the lid counterclockwise (g. 6).

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Fig. 4 Fig. 5 Fig. 6
Removal of the lid
Turn the closed lid clockwise (g. 7) open the lid using both hand in the height of 15 cm (g. 8), turn the lid
counterclockwise (g. 9) and move the lid upwards (g. 10) for removal.
Fig. 7
15 cm
Fig. 8
15 cm
Fig. 9 Fig. 10
While turning keep the lid open 15 cm above the edge of the cooker and then smoothly remove the lid. The
hinged lid has to completely come out of the groove on the cooker‘s body.
Assembling the lid
Put the lid back using both hands (g. 11) and opened in the height of 15 cm above the edge of the cooker turn
it clockwise (g. 12). Then close the lid (g. 13) and turn counterclockwise (g. 14).
Fig. 11
15 cm
Fig. 12
15 cm
Fig. 13 Fig. 14
While turning keep the lid 15 cm above the edge of the cooker. Hinge on the lid must go completely into the
groove on the body of the cooker.
Using the cooker
Turn and open the lid of the cooker (g. 15 and 16).

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Fig. 15 Fig. 16
Remove the inner vessel and place food in it. The total amount of the inserted food must not exceed / of the
height of the inner vessel (g. 17).The total amount of foods which gain volume easily (e.g. legumes) must not
exceed / of the height of the inner vessel. (g. 19). Do not use the inner vessel to rinse the food. Rinse foods
such as rice or legumes under running water in astrainer.
Fig. 17 Fig. 18 Fig. 19
Warning: The total amount of food must not exceed the mark MAX or maximum allowed amount of
oil 3 l.
The minimum amount of food is determined by the MIN mark. It is always necessary to ll the
vessel up to the mark to avoid damage to the appliance or the vessel.
The total amount of food you can cook in apressure cooker (6 l) is 12 cups. With most foods the amount of
water and raw food is in the ratio 1:1. When cooking porridge the ratio of water and oatmeal is 8:1. Of course,
with dierent foods ratio may vary slightly, and based on experience and taste, you can adjust the water and
raw food ratio.
Before putting the inner vessel back into the pressure cooker, clean the surface of the heater, the outer surface
and the bottom of the vessel, and make sure that nothing is stuck on the surfaces. By rotating the inner vessel
after inserting it into the pressure cooker, make sure that the inner vessel is properly connected to the surface
of the heater (Figures 20, 21).
The vessel must be properly seated in the pot, otherwise the appliance will not work properly and
damage could occur.
Fig. 20 Fig. 21
Close the lid. Before closing check if the seal is properly inserted 9and slightly turn the anti-locking shield 7,
to make sure that it is properly attached to the steel ring. Close the lid by turning it counterclockwise and turn
until you hear“snap” (g. 22, 23).

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Fig. 22 Fig. 23
WARNING:
Fig. 24 Fig. 25
When using the increased pressure function the pressure valve must be sealed, set the pressure valve
control 1in the position closed, the arrow must point against the seal symbol (g. 24).
When using the cooker without the increased pressure function, the steam must freely escape through
the pressure valve, the arrow must point against the steam escape symbol (g. 25).
Recommended temperatures for cooking dierent foods
Temperature °C Food / preparation
35–40 Dough rising, yoghurt preparation
45–50 Fermentation
55–60 Cooking green tea, warming food for children
65–70 Slow cooking of meat in abag (sous-vide), making apunch
75–80 Pasteurization, cooking of white tea, cooking of mulled wine
85–90 Cooking red tea, cooking foods which require long-time cooking
95–100 Cooking porridge, making jams
105–110 Sterilization, cooking aspic and dishes with gelatine
115–120 Cooking “shank”, making sweetened syrups
125–130 Baking, sterilization of canned meat
135–140 Preparation of pre-fried foods
145–150 Cooking vegetables and sh, baking of meat in afoil
155 Frying vegetables and sh
160–180 Frying meat and poultry

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Symbols on the display
The display shows the following symbols:
Selecting abeep – Press the Time (time) and Temperature (temperature)
buttons at the same time to select the volume level 1 to 4.
Delayed start mode.
If the delayed start is activated, the countdown time is running on the
display.
Note: You can set the delayed start mode only in some programs, see
the Program table.
Time setting indicator. The indicator ashes while being set.
Temperature setting indicator. The indicator ashes while the
temperature is being set.
Note: Temperature setting mode is possible to set only for some
program, see the Program table.
View time information. Displays the preset time and countdown time
during meal preparation or delayed start, or the length of time that the
food is kept by the“Keep warm”program.
View set temperature.
Note: It is possible to set temperature only for some programs, see
Program table.
COOKING WARMREHEAT
STARTING
PRESSURE View the actual process after starting aprogram.
Control panel
Keep

Warm
Cancel
Cancellation and keep warm function.
When keeping a dish warm, the
temperature is set to 60°C and is not
shown on the display.
Dela
y
Used to set the delayed start.
Ti
me
Used to set the time.
Star
t
Press Start to launch the selected program.
Temperatur
e
After you press this button a
ashes on the display and you can set the
temperature.
Programs table
Default
time Time range Default temperature
Temperature
range
Increased pressure
function
Delayed
start
Fry 35 min. 1 min. – 2 h. 160 °C 30–180°C No ✕
Rice 12 min. 1 min. – 2 h. – ✕Yes ✔

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Default
time Time range Default temperature
Temperature
range
Increased pressure
function
Delayed
start
Multicook 20 min. 1 min. – 8 h. 145°C 30–180°C No ✔
Soup 35 min. 1 min. – 2 h. – ✕Yes ✔
Chef 2 min. 1 min. – 2 h. – ✕Yes ✔
Stew 25 min. 1 min. – 2 h. – ✕Yes ✔
Porridge 8 min. 1 min. – 2 h. – ✕Yes ✔
Crispy 1 h. 1 min. – 8 h. 160°C 30–180°C No ✔
Pizza 10 min. 1 min. – 2 h. 155°C 30–180°C No ✔
Steam 10 min. 1 min. – 2 h. – ✕Yes ✔
Cake 30 min. 1 min. – 2 h. 140°C 30–180°C No ✔
Jam 2 h. 1 min. – 12 h. 100°C* ✕No ✕
Yoghurt 8 h. 1 h. – 12 h. 45°C* ✕No ✔
Omelette 5 min. 1 min. – 2 h. 150°C 30–180°C No ✕
Slow stew 3 h. 3 h. – 12 h. 95°C* ✕No ✔
Beans 45 min. 1 min. – 2 h. – ✕Yes ✔
Gelatine 1 h. 1 min. – 2 h. – ✕Yes ✔
* The temperature information does not appear in these programs on the display.
Fry: For the cooking fried cheeses, schnitzels, mushrooms, meatballs, cauliower and other foods, or frying
chips, croquettes or American potatoes.
Rice: Cooking of risottos and pilafs or separate side dishes.
Multicook: Cooking meals without pressure, with the option of setting time, temperature and delayed start.
Soup: Cooking soups and stocks.
Chef: Cooking meals with pressure and time setting and delayed start.
Stew: Cooking stewed vegetables, meats and sauces.
Porridge: Cooking oatmeal, rice paste, etc.
Crispy: To cook baked meals such as baked pasta, potatoes with meat, vegetables with cheese, moussaka, etc.
Pizza: Cooking savory cakes and pizza.
Steam: Suitable for cooking vegetable dishes or cooking dumplings. In this way of food preparation
asubstantial amount of avor ingredients and water-soluble vitamins and trace elements remain in food.
Cake: Baking sponge cakes.
Jam: Cooking marmalades, ketchups or chutney.
Yoghurt: Making home made yoghurt.
Omelette: Making egg omelettes.
Slow stew and cook/Slow stew: Preparing food just below the boiling point without using the increased
pressure function, suitable for many dierent kinds of dishes.
Beans: To cook legumes.
Gelatine: Cooking llings for aspic and jellied meats.