EF GC AE 9652 A SS User manual

EF STANDING
COOKER
THE BEAUTY OF SIMPLICITY
USER MANUAL
GC AE 9652 A SS
GC AE 9650 A SS

Dear Customer:
Thank you for choosing our product.
This appliance is easy to use; please read this manual carefully before installing and using the
appliance. The correct indications in the manual are for the best installation, use and care of the
appliance.
You will find that the clean lines and modernlook of your oven blends in perfectlywith your kitchen decor.
The oven is easyto use and performs to a highstandard.
We also make a range of products that will enhance your kitchen - such as cook tops, Range hoods,
built- in hobs, built- in ceramic hobs and built- in ovens. These are models to complement your new
oven.
We make every effort to ensure that our products meet all your requirements. Our customer relations
department is at your disposal to answer all your questions and to listen to all your suggestions.
Please complete the warranty section of this manual and keep your receipt as proof of purchase. Also
please retain alldocuments related to the purchase of the product.
We are committed to provide increasingly efficient products that are easy to use, respect to
environmentally friendly, attractive and reliable.
1

Index
CAUTIONS pag.3-4
Instructions for installation:
Dimensions and installation features pag. 5
Electrical connection pag. 6
Ventilation and gas connection pag. 6
Adaptation to different types of gas pag. 7
Setting the minimum flame pag. 7
Burner and injector characteristic table pag. 9
Instructions for use
Description of the main parts of the appliance pag. 10
Ignition and operation of the burners pag. 11
Advice on the use of gas burners pag. 11
Oven function pag. 12
Electronic programmer pag. 13
Instructions for cooking pag. 15
Maintenance and cleaning pag. 17
2

Very important: keep this instruction booklet with the appliance for handy references
This appliance is designed for use in private home. Please be aware that the front accessory could be not

Al
CAUTIONS:
This appliance shall be installed in accordance with the regulations in force and only used in a well
ventilated space. Read the instructions before installing or using this appliance.


to touch.
This appliance is not intended for use by young children .
Don't touch the heating elements inside the oven.
When the grill is on all the accessible elements are hot, hence, keep children away from these elements. This
appliance shall be installed only by authorised persons and in accordance with the manufacturer's Installation
instructions, local gas fitting regulations, municipal building codes electrical wiring
regulations, and local water supply regulations.
Before switching the appliance on check that it is correctly regulated for the type of gas available (seerelevant
section).
Do not use jet of steam for cleaning.
Before maintenance or cleaning, disconnect the appliance from the mains and wait for it to cool down.
When the burners are lit check that the flame is always regular. Before removing the saucepansturn the burners
off.
Servicing should be carried out only by authorised personnel.
The use of a gas appliance produces heat and humidity in the room . Make sure that the room is well
ventilated, keepingthe natural ventilation outlets open or installing a ventilation hood withrain duct.
If a gas appliance is used for a long time it may require extra ventilation (opening a window or increase the
volume of exhaust).
Never line the oven with aluminium sheets as the slots preset for keeping fast the thermic exchange may clog,
thus damaging the enamel.
Be careful not to place saucepans with unstable or deformed bottoms on the burners to avoid overturning or
spilling .
If the mains of a burner is turned off accidentally, turn off the control knob. Only light the oven again after
waiting at least a Minute.
Before using the oven, we suggest to:
Remove all the special film covering the oven door glass (when provided)
Heat the empty oven at max. Temperature for 45 minutes (to remove unpleasant smell and smoke caused
by working residues and by the thermal insulation)
Carefully clean inside the oven with soapy water and rinse it .
For any repairs always contact an authorised Technical Customer Service Centre and ask for original spare
parts. Repairs by untrained people can lead to damage.
 Keep packaging out of reach of children at all times.
ways use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when
removing it fromthe oven.
Don't let children sit down or play with the oven door. Do not use the drop down door as a stool to reach
cabinets above.
DONOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
DONOT STORE OR USE FLAMMABLE LIQUIDS OR ITEMS IN THE VICINITY OF THIS
APPLIANCE.
WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT BE
USED AS A SPACE HEATER .
 Do not remove the plug by pulling the cable.
WARNING: In order to prevent tipping of the appliance, this stabilizing means must be installed. Refer to the
instructions for installation. During usethe appliance becomes hot. Care should be taken to avoid touching heating
elements inside the oven.
WARNING: Accessible parts may become hot during use. Young children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratchthe
surface, which may result in shattering of the glass. This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of experience and
3

knowledge, unless they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they do not play with the
appliance.
If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard. In the event of burner flames being accidentally
extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least 1 min.
Note: These instructions are only valid if the country symbol appears on the appliance. If the symbol does
not appear on the appliance, it is necessary to refer to the technical instructions which will provide the
necessary instructions concerning modification of the appliance to the conditions of use of the country Gas
appliance
Warning:
Never use the food-warmer drawer set at the bottom of the range to store
inflammable substances or matters that cannot withstand heat such as: Wood,
paper, spray cans, rags, etc.
This electric appliance complies with the following directives:
-89/336/EEC (electromagnetic compatibility)
-89/109/EEC (foodstuffs)
-73/23/EEC + 93/68/EEC (low voltage)
-2009/142/EC ( Gas Appliance Directive)
4

Instructions for Installation
DIMENSIONS AND INSTALLATION FEATURES
Warning:
a) Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and
the adjustment of the appliance are compatible;
b)The adjustment conditions for this appliance are stated on data plate;
c) This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
Nominal volume of the oven
105lt
The cooker is supplied with an anti-tilting chain to prevent the appliance
from tilting forward and accidental damage to the gas pipe. Take the
expansion with hook and make an adequate hole in the wall behind, at the
same height as the chain fixing area. Insert the plug into the hole and then
screw in the hook until it is firmly fixed to the wall. Fix the chain to the
hook. Adjust to level of the cooker insertingthe feet provided.
For a situation where the appliance is between two cupboards and the anti tilt chain cannot be fitted we
suggest securing by screwing through the both sides of the cupboards into the sides of the cooker. The screws
should be
fitted as follows. Position the oven between the cupboards in it's final position, then mark the location of the pilot
hole inside the cupboard. Refer to the diagram below for the location of the pilot hole. Use 3.5mm
diameter drill bit to drill the pilot hole through the cupboard and both sides of the cooker. Before drilling,
check your measurements to ensure the pilot holes are located within the range specified in the diagram. A
drilled hole in the
side of the cooker which is outside the range specified may void the warrantee. Inspect cupboards thoroughly
before drilling to avoid damage to electrical wires or gas lines. Fix two 12 gauge x 40mm long self tapping screws
through the pilot holes inside both cupboards and into the side of the cooker.
Note! Screw length is based on cupboard thickness of 20mm, gap between cupboard and oven of 10mm.
Screw length could vary depending on cupboard material thickness and gap between oven and cupboards.
Note! The screws must be accessible for removal if the cooker requires service. Cupboards must not be built over
these screws.
Equipment type: free standing (class 1)
Insulation class: class 1
THE MANUFACTURER DECLINES ANY AND ALL RESPONSIBILITIES FOR DAMAGES TO THINGS OR
INJURIES TO PERSONS OR ANIMALS DERIVING FROM INCORRECT INSTALLATION OR USE OF THE
EQUIPMENT.
5

ELECTRICAL CONNECTION
The appliance is fitted with an approved 15 Amp flexible cord and plug which must be connected to a
correctly earthed socket outlet. The manufacturer is not liable for any direct or indirect damage caused by faulty
installation or connection. It is therefore necessary that all installation and connection operations are carried out
by qualified personnel complying with the local and general regulations in force.
The wire section on the cable must not be less
Than1.5mm2(3×1.5cable).Use only the special L
cables available at our service centers.
N
CONNECTION OF THE FEEDING CABLE TO THE MAINS
Connect the feeding cable to a plug suitable for the load indicated on the rating plate of the product. In case of a
direct connection to the mains (cable without plug), it is necessary to insert a suitable omnipolar switch
before the appliance, with minimum opening between contacts of 3 mm (the grounding wire should not be
interrupted by the switch).
Before connecting to the mains, make surethat:
The electrical counter, the safety valve, the feeding line and the socket are
adequateto withstandthe maximum load required (see rating plate).
The supply system is regularly grounded, according to the regulations in force.
The socket or the Omni polar switch can easily be reached after the installation
of the oven.
After carrying outtheconnection to the mains, check that the supplying cabledoes
not come intocontact with parts subject to heating.
Never use reductions, shunts, adaptors which can cause overheating or burning.
The manufacturer is not liable for any direct or indirect damage caused by faulty installation or connection. It is
therefore necessary that all installation and connection operations are carried out by qualified personnel complying
with the local and general regulations in force.
Electrical features
Oven light 2×25 W
Spit motor 4W
Upper heating element 2200W
Bottom heating element 1800W
Grill heating element 2900W
Circular heating element 2×1600W
Ventilator motor 2×30W
Cooling fan 11W
This appliance shall be installed only by authorised persons and in accordance with the manufacturer's
installation instructions, local gas fitting regulations, municipal building codes, electrical wiring
regulations, local water supply regulations.
Ventilation
In general, the appliance should have adequate ventilation for complete combustion of gas, proper flueing and
to maintain temperature of immediate surroundings within safe limits.
Combustible Surfaces
Any adjoining wall surface situated within 200mm from the edge of any hob burner must be a suitable non-
combustible material for a height of 150mm for the entire length of the hob. Any combustible construction
above the hotplate must be at least 600mm above the top of the burner and no construction shall be within
450mm above the top of the burner. Zero clearance is permitted on side and rear adjoining surfaces below the
hob.
Gas connection
The appliance must be connected to the gas supply or the cylinder according to the specifications of the
standards and after checking that it is adjusted for the type of gas available.
The gas connection is male 1/2"BSP and is situated 55mm from the right and 560mm from the floor. It's
necessity of changing the flexible tube when the national conditions require it. There are two ways to carry out
the connection to the main gas line:
A. The Cooker can be connected with the cuprum material . Loosen the tie-in down and connect one terminal of the
pipe with the gas elbow
6

remove the grids
remove the burners caps and burner heads
with a 7 mm socket spanner unscrew and remove the injectors.
replace the injectors with those supplied corresponding to the
replace the various parts proceeding inreverse.
light the burner ;
turn the knob to the minimum position ;
take out the knob (and gasket if there is one) ;
between 1 - 1.2m long. The hose should not be subjected to abrasion, kinking or permanent deformation and
should be able to be inspected along its entire length. Unions compatible with the hose fittings must be used
and connections tested for gas leaks. The flexible tube shall be fitted in such a way that it cannot come into
contact with a moveable part of the housing unit (e.g. a drawer)and does not pass through any space
susceptible of becoming congested. The fixed consumer piping outlet should be at approximately the same
height as the cooker connection point, pointing downwards and approximately 150mm to the side of the
cooker. The hose should be clear of the floor when the cooker is in the installed position. Fix one end of the
chain on the screw next to the gas inlet connection and the other end should be anchored to the floor/wall so
that the chain prevents strain on the hose connections when he cooker is pulled forward.
The appliance is factory set for Natural gas. The test point pressure should be adjusted to 20mbar with the
Triple ring burner operating at maximum.
The appliance is set up to operate with the gas specified on the gas type label placed on the back of the
appliance.
To perform these operations the qualified installer will follow the indications given in the "Adaptation to the
various types of gas" section. For safer operation make sure that the supply pressure respects the values given in the
"Table of burner and injector characteristics".
If installing for use with LPG gas, ensure a gas regulator suitable for a supply pressure of 29mbar is part of the
gas tank supply and the test point pressure is adjusted to 29mbar
If installing for use with TG gas, ensure a gas regulator suitable for a supply pressure of 8mbar is part of the
gas tank supply and the test point pressure is adjusted to 8mbar
Once the appliance has been installed, make sure that the gas pipe is neither squashed or damaged by moving
parts.
Before Leaving - Check all connections for gas leaks with soap and water. DO NOT use a naked flame for
detecting leaks. Igniteall burners both individually andseparately to ensure correct operation of gas valves, burners
and ignition. Turn gas taps to low flame position and observe stability of the flame for eachburner individually and
separately. When satisfied with the operation of the cooker, please instruct the user on the correct method of
operation. In case the appliance fails to operate correctly after all checks have been carried out, refer to the authorised
service provider in your area.
Adaptation to different types of gas
WhenconvertingfromUniversal LPG toNaturalGas ensurethat theLPG testpoint is removed and replacedwith the
CE Approved NG Regulator supplied in this kit. The test point pressure must be adjusted to
20mbar with the largest burner operating on maximum flame.
When converting from Natural Gas to Universal LPG ensure that the NG regulator is removed and replaced
with the Test Point Assembly supplied in this kit. An CE Approved gas regulator suitable for a supply pressure
of 29mbar should be part of the gas tank supply and the test point pressure must be adjusted to 29mbar.
To adapt the appliance to a gas different from that
for which it was set up (see gas type label inside
the warming compartment door) proceed as follows:




gas available (see burner and injector characteristics Table)

When converting from Natural Gas to LPG ensure that the NG regulator is removed and replaced with the Test
Point Assembly. A gas regulator suitable for a supply pressure of should be part of the gas tank supply and the
test point pressure should be adjusted to the pressure according to the data plate.
Setting the minimum flame
The flame on the small output is regulated by the factory.
When theinjectorshavebeen replacedor therearespecial mains
pressure conditions, it may be necessary to regulate the
minimum flame again. The operations necessary to set the
minimum flame are as following:




7

 LPGTO NG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas
valve, shaft as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it
anti-clockwise 1 turn for the Triple ring,7/8 turn for the Fish,3/4 turn for the Rapid,1/2 turn for the Semi Rapid
and 3/8 turn for the Auxiliary .

NG TO LPG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve
shaft as shown right. Turn gently the by-pass screw clockwise to the end.
 LPGTO TG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas
valve, shaft as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it
anti-clockwise 42turn for the Triple ring, 18turn for the Fish,14turn for the Rapid,12turn for the Semi Rapid
and 18turn for the Auxiliary .

TG TO LPG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve
shaft as shown right. Turn gently the by-pass screw clockwise to the end.
 NGTO TG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas
valve, shaft as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it
anti-clockwise 32turn for the Triple ring, 1turn for the Fish,1turn for the Rapid,1turn for the Semi Rapid
and 1turn for the Auxiliary .

TG to NG: Use a thin blade screwdriver to turn the by-pass screw located above left of the gas valve, shaft
as shown right. Turn gently the by-pass screw clockwise to the end completely then turn it anti-
clockwise 32turn for the Triple ring, 1turn for the Fish,1turn for the Rapid, 1turn for the Semi-Rapid
and 1turn for the Auxiliary .
put the knob back on and turn it quickly from the maximum position to the minimum position, checking that
the flame does not go out ;
 for burners with safety valve make sure that the regulation obtained is sufficient to maintain heating of the
thermocouple. If it is not, increase the minimum
THE BURNERS REQUIRE NO REGULATION OF THE PRIMARY AIR.
ABNORMAL OPERATION
ANY OF THE FOLLOWING ARE CONSIDERED TO BE ABNORMAL OPERATION
AND MAY REQUIRE SERVICING:
 Yellow tipping of the hob burner flame.
 Sooting up of cooking utensils.
 Burners not igniting properly.
 Burners failing to remain alight.
 Burners extinguished by oven door.
 Gas valves, which are difficult to turn.
IN CASE THE APPLIANCE FAILS TO OPERATE CORRECTLY, CONTACT
THE AUTHORISED SERVICE PROVIDER IN YOUR AREA.
8

Burner and injector characteristic table Burner and injector characteristic table
Consumption(*)
LPG
Burner By pass
mm I3B/P(30) I3+(28-30/37) I3B/P(50)
G30 G30 G31 G30
Input Main Injector Input
mm
kw(g/h) kw(g/h)
Main Injector Input Input
mm Main Injector Main Injector
kw(g/h) mm kw mm
1 Rapid 0.44 3.0(218) 0.85 3.0(218) 0.85 3.0(214) 0.85 3.0 0.75(S)
2 Semi-rapid 0.34 1.75(127) 0.65 1.75(127) 0.65 1.75(125) 0.65 1.75 0.58(M)
3 Fish/BBQ 0.64 2.8(203) 0.85 2.8(203) 0.85 2.8(200) 0.85 2.8 0.70(X)
4 Auxiliary 0.29 1.0(72.7) 0.50 1.0(72.7) 0.50 1.0(71) 0.50 1.0 0.43(H2)
5 Triple ring 0.64 3.7(269) 0.95(F4) 3.7(269) 0.95(F4) 3.7(264) 0.95 3.7 0.76(F4)
Test point pressure G30: 29mbar G30: 29mbar G30:50mbar
G31:37mbar
Consumption(*)
Natural gas Town gas
Burner By pass
mm I 2H I 2L I 1a
G20 G25 G110 2 2
Input
kw
1 Rapid 0.44 3.0
Main Injector Input
mm kw
1.18(Y) 3.0
Main Injector Input
mm Main Injector
kw mm
1.21(F2) 3.0 2.6(3)
5
1 4
2 Semi-rapid 0.34 1.75 0.97(Z) 1.75 0.94(Y) 1.75 1.9(2)
3 Fish/BBQ 0.64 2.8 1.15(Y) 2.8 1.21(F2) 2.8 2.6(14)
4 Auxiliary 0.29 1.0 0.72(X) 1.0 0.72(F1) 1.0 1.45(1)
2 2
5 Triple ring 0.64 3.7 1.40(S) 3.7 1.42(K) 3.7 3.5(13) 3
5 4
Test point pressure G20:20mbar G25:25mbar G110:8mbar
(*) = With dry gas and with greater calorific power (Hs ) at 15 and 1013.26 mbar
Model TOTAL HEAT:INPUT(Hs:(Qn)
F965TFS*** 11kW
F965TMS*** 11.2kW
F965TLS*** 11.2kW
F965T2S*** 11.9kW
F965T3S*** 14.6kW
F965FS*** 10.3kW
9

Instructions for Use
(gas cooking top side)
Description of the main parts of the appliance
Warring:
1 This appliance shall be installed in accordance with the regulations in force and only used in a well
ventilated space（e.g. DO not use the appliance in the carbarn,basement andtheroomwithout windows, etc) Read
the instructors before installing or using this appliance.
2 The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is
installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a
mechanical ventilation device (mechanical extractor hood).
3 Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more effective ventilation, for example increasing the level of mechanical ventilation where
present.
1
6
1 = grid
2 = burner cap
3 = burner head
4 = spark plug
5 = safety valve (for models equipped with a safety valve)
10
2
3
4
5

DESCRIPTION OF SYMBOLS
FRONT LEFT BURNER FRONT CENTRAL BURNER
REAR LEFT BURNER REAR CENTRAL BURNER
FRONT RIGHT BURNER LEFT CENTRAL BURNER
REAR RIGHT BURNER RIGHT CENTRAL BURNER
IGNITION AND OPERATION OF THE BURNERS
CENTRAL BURNER
℃ELECTRIC OVEN THERMOSTAT
ELECTRIC OVEN FUNTION KNOB
In order to ignite a burner, it is necessary to depress the knob while rotating it anti-clockwise, till the index is
aligned with the position corresponding to the maximum gas delivery (i.e. the large flame symbol). As far as the
models equipped with a safety valve are concerned, once the flame is lit hold the knob
depressed for about 3-4 seconds till the device keeps the burner
automatically lit. If the burner fails to ignite, wait one minute
for the gas to dissipate before attempting to reignite. At this
moment it is possible to adjust the flame intensity by rotating
the knob anticlockwise fromSuch maximum position to the minimum one
(i.e. the small flame symbol).
In order to turn the burner off, rotate the knob clockwise bringing
the index back to the position corresponding to the closure symbol ( ).
RECOMMENDATIONS
In case of electric power failure, it is necessary to carry out the above-described operations by putting a gas
lighter or a flame near the burner (in such an event, pay the utmost attention not to burn yourself).
The safety valve (for models where such itemis provided) intervenes in case ofaccidental flame failure, blocking
the gas delivery (e.g.: air draughts, spillage of liquids, etc.).
In any case, the ignition device must not be actuated for longer than 15 seconds. Should the ignition
manoeuvre fail, or should the burner be accidentally turned off, immediately close the actuation knob and
repeat the ignition after one minute at least.
Once the ignition has taken place, adjust the flame according to your needs.
Advice on the use of gas burners
For lower gas consumption and a better yield, use saucepans with diameter suitable for the burners,
avoiding the flame coming up round the side of the saucepan (see the Container Table). Use only flat
bottomed pans.
As soon as a liquid starts to boil, turn the flame down to a level sufficient to maintain boiling.
During cooking, when using fats and oils, be very careful because if they overheat they could catch fire.
Container table (use flat-bottomed saucepans)
Burner
φ min Saucepan φ max Saucepan
(mm) (mm)
Auxiliary 90 160
Semi-rapid 130 180
Fish pan 310×140 380×230
Rapid 150 260
Triple ring 210 260
11

Instructions for Use
(oven side)
ELECTRIC OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob
clockwise to the required temperature, between 60℃and MAX .
If the appliance is with an electric oven, the warning light will
come on when the oven is heating up. When it goes out it means that
it reaches the required temperature . Regular flashing means that
oven temperature is being constantly maintained at the programmed
level.
ELECTRIC OVEN CONTROL KNOB
Each of the functions listed below can be used only together
with the correct temperature.
℃
60
80
MAX
100
220 120
200 140
180 160
8-Function 5-Function
A
B
The selector Band thermostat A control is used to select the various oven functions and to choose the cooking
temperatures best corresponding to the food to be cooked. During oven operation the lamp willalways remain
on. The lamp of the oven is on, with no heating elements operated (electrical resistances). During oven
operation the lamp will always remain on
TRADITIONAL COOKING
THERMOSTAT SELECTOR SWITCH FROM 60℃TO MAX
The heat is provided from the top and bottom elements. The oven must be preheated before the food is
placed inside. Static cooking provides optimum results with: cakes, pizzas, bread and for gentle slow
cooking of casseroles. Characteristics of static cooking: heat provided from above and below,
cooking is possible only on middle shelf and should be centrally located in the oven.
DELICATE COOKING
THERMOSTAT SELECTOR SWITCH FROM 60℃TO MAX
Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent
results can also be achieved in completing cooking at the bottom and with dishes requiring heat in the
Lower area in particular. The plate is best inserted at bottom level.
TOP OVEN COOKING
THERMOSTAT SELECTORSWITCH FROM 60℃TO MAX Top
oven - Use for brown food at the end of cooking.
GRILL COOKING
THERMOSTAT SELECTOR SWITCH FROM 60℃TO MAX
Grill Element - Use for toasting and melting cheese or browning. The cooking time should be no
longer than 5 minutes. To operate, please select Full Grill Function along with the temperature.
FAN ASSISTED GRILL COOKING
THERMOSTAT SELECTOR SWITCH FROM 60℃TO 200℃
Use of the Grill Element andFan. Use for grilling meats, vegetables and poultry. Preheat oven, place food
on grill rack in baking tray and place in the middle of the oven. Other food may be cooked
underneath whilst grilling. The oven door must be closed for all cooking methods
FAN FORCED COOKING
THERMOSTAT SELECTOR SWITCH FROM 60℃TO MAX
The circular heating element and fan come into operation and the heat is spread evenly to all shelf
positions. Various types of food can be cooked on different shelves, naturally with the appropriate
cooking times. The oven must be preheated before the foods are placed inside. Fan mode provides
optimum results with: cakes (soft and thick), large quantities of foods and cooking various dishes
simultaneously. To operate, please select Fan Forced function along with the temperature.
12

DEFROSTING
THERMOSTAT SELECTOR SWITCH ANY
The fan located on the bottom of the oven makes the air circulate at room temperature around the food
.This is recommended for the defrosting of all types of food ,but in particular for delicate types of food
which do not require heat such as for example: ice cream cakes, cream or custard desserts, fruit cakes. By
using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is possible
to accelerate the process using the "Fan forced" and setting the temperature to 80
The oven door must be closed for all cooking methods.
Theturnspit(only available on certain models)
To start the turnspit, proceed as follows:
1 Place the oven tray on the 1st rack;
2 Insert the special turnspit support on the 2nd rack and position the spit by
Inserting it through the special hole for the turnspit at the back of the oven;
3 Start the turnspit using electric oven control knob to select setting / / /
6 BUTTON DIGITAL CLOCK
- Showing time(0:00-24:00)and minutes.
-The screen shows 3 flashing number and“AUTO” if the power is on
- In order to set correct time,Press the buttonfist ,then + or - buttonto carry
forward backward the figure until the exact time shows.
Manual operation setting
Press the button to remove the flashing of “AUTO ”.
If“AUTO” is gittering (automatic or semi automatic program has been
set),Press button to remove“AUTO” and then the manual operation
process is on.
Automatic setting(set the full automatic starting and ending)
1.Press button, set roast time.
2.Press button, set roast finishtime.
3.Set temperatures and roast modes by turning the thermostat knob and selector knob.
℃TO 10 0℃
A
U
T O
After the setting above,“AUTO” will be flashing, which means the roast process of the oven is set. For
example: if roast timetakes 45mintes and expect it will endat 14:00.
Press the roast time is to be 45minutes;Press the roast is set to end 14:00.
After the above setting, the screen shows the real time(hour minute)and flashing“AUTO”, it means the set roast
process is memorized automatically.
When the clock turns to be 13:15(or between 13:14-13:15,the oven will start automatically in the roast time,
and “AUTO” will be always flashing.
When the clock turns to be 14,the roast is done ,the alarm is ringing and flashing “ AUTO”. After pressing the
button, the ringing will stop.
Semi-automatic setting(set thetime of automatic starting and ending)
A. Set the time limit of roast(10 hours maximum):
Press the buttonto set the time of roast; The oven starts immediately, and“AUTO” will flash. After the
roast is finished, the roast operation process will be shut automatically. Then“AUTO” flashing, the alarm
Rings. The ring will stop by pressing the button.
B.Set the time of ending (23hours 59minutes maximum):
Press the buttonto set the time of ending; The oven starts immediately, and“AUTO ”will flash. When the
set time of ending comes, the roast operation process will be shut automatically. Then “AUTO” flashs, the
alarm rings. The ring will stop by pressing the button.
Whenever therelatedbuttonispressed,theset roast process willbe seen. Whenever the button is pressed, and carry
backward the time to “0”,the set roast process will be cancelled.
If button is pressed again, the oven will be in the manual operation process.
Timer:23hours 59minutes can be set as maximum.
When setting time, press the button, and then + or - button, until the required time shows on the screen. After the
setting, the correct time(hour, minute)and the button will show on the screen and timing begins immediately.
Whenever the button is pressed, timing will be seen, When the set time reaches, the alarm will ring .The ringing will
stop after pressing the button.
Notice: After pressing the related button, setting is supposed to be done in 5 seconds. In case of blackout, the set
process as well as the real time(hour, Minute)will is appear. After the power is on again, three
“0”and”AUTO” shows on the screen, this mean the oven has been automatically reset.
Cooling ventilation: In order to cool down the exterior of the appliance, the model is equipped with a cooling fan,
which comes on automatically when the oven is hot.
When the fan is on, a normal flow of air can be heard exiting between the door and the control panel. Note:
When cooking is done, thefan stays on until the oven cools down sufficiently.
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Instructions for Cooking
OVEN COOKINGS
For a perfect cooking, it is necessary to pre-heat the oven to the preset cooking temperature. Only very fat meat
can be placed into a cold oven. To minimize food splashes into the oven (which can produce smoke sometimes)
deep baking dishes are recommended. Use instead high edged containers, preferably terracotta containers, put
on the grate at about half the height of the oven. The table shows some examples of how to set the thermostat
and the cooking time. The cooking times vary according to the type of food, its
homogeneity and volume. We are sure that, after a few endeavors, the experience will suggest possible
variations to the values shown on the table.
Practical hints to save energy
The oven can be switched off some minutes before cooking end; the residual temperature is enough to
complete cooking. Open the oven door only when it is absolutely necessary; to check the cooking phase, look
through the glass (the oven lamp is always on).
General Advice
The oven offers various kinds of heating:
the traditional heating for the cooking of special roasts
the fan forced heating for the cooking of cakes, biscuits and similar.
If thefan forced cooking is chosen, it is recommended to take advantage of it. Hence, cooking or roasts on more
shelves is recommended to save time and energy.
Fan Assisted
A continuous circulation of warm air is created, which allows food to be placed and cooked on different
shelves at the same time. The oven will reach the preset temperature in a very short time.
Traditional cooking
This is especially suitable for the cooking of meats/poultry that requires long, slow cooking as well as for
the cooking of bread and sponge cakes. It is advisable to placethe food to be cooked into the ovenwhen the right
cooking temperature is reached, that is to say when the pilot light of the thermostat extinguishes.
Grill cooking
Delete, pre-heat the oven for about 5 minutes. During grill operation the heat comes from above; it is based
on the infrared radiation and is fit for low thickness meat and for toasts. The meat and the fish to be grilled
are to be slightly oiled and always placed on the grate; this is to be arranged on the nearest or on the farthest
guide from
the grill element, according to the thickness of the meat to be cooked. The table shows some examples of
cooking times and food positions. The cooking times vary according to the type of food, its homogeneity and
volume.
Cooking pastry
The air circulation of the oven assures an instantaneous and uniform heat distribution. The pre-warmed of
the oven is no longer necessary. However for specially delicate pastry the oven can be pre-warmed. More
trays can be inserted into the oven together with the pastries, taking care not to use the first grid starting
fromabove.
Gratinating
Bythis term is meant thesurfacealteration of food, often pre-cooked, when, after being introduced intothe oven, it
takes a golden-brown and crisp aspect. ¡Gnocchi alla romana¡,¡ polenta pasticciata" rice, lasagnas, noodles and
vegetables dressed with bechamel are typical preparation for this type of cooking.
Cooking times
The table shows some examples for theadjustment of the thermostat and ofthe cooking time. The cooking times
can vary according to the type of food, and volume. We are sure that, after a few endeavours, the experience will
suggest possible variations to the values shown on the table.
REMARK:
Thetimes indicated inthe tablerefer to the cooking of one portion only; for more than oneportion, the cooking
times should be increased by 5 -10 minutes.
TABLE OF COOKING TIMES
The table below provides indicative shelf positions for use with your oven. Please note,
the temperature and cooking times are indicative only. According to different cooking
habits, it may be necessary to make further modifications. Please add to The 15
minutes to the times indicated for preheating.
15

Selector knob
setting
Food to be cooked
First courses
Lasagne
oven-baked pasta
Level Temperature Time in minutes(*)
from below ( ℃ )
2-3 210-230 30
2-3 210-230 40
Traditional
cooking
MEAT
Roast veal
Roast b eef
Roast pork
Chicken
Duck
Goose-turkey
Rabbit
Leg of lamb
Roast fish
2 175-200
2 210-240
2 170-200
2 170-200
2 170-200
2 140-170
2 170-200
1 170-200
1-2 170-200
30-40/kg
30-40/kg
30-40/kg
45-60
45-60
45-60
50-60
15/kg
According to
dimensions
Pizza 1-2 210-240 40-45
DESSERTS
Meringue
Short pastry
Ciambella
Savoyards
Brioches
Fruit cake
Browing food to
perfect cooking
1-2 50-70 60-90
1-2 170-200 15-20
1-2 165 35-40
1-2 150 30-50
1-2 170-200 40-45
1-2 170-200 20-30
3-4 15 220
(*) With preheated oven
Selector knob
setting
Fan forced
cooking
Food to be cooked
First courses
Lasagne
Oven-baked pasta
Creole rice
MEAT
Roast veal
Roast pork
Roasted beef
Fillet of beef
Fillet lamb
Roast beef
Roast chicken
Roast duck
Roast turkey
Roast rabbit
Roast hare
Roast pigeon
Level Temperature
from below ( ℃ )
2 190-210
2 190-210
2 190-220
2 150-170
2 150-160
2 160-170
2 160-180
2 130-150
2 170-180
2 170
2 160-170
2 150-160
2 150-160
2 160-170
2 140-170
Time in minutes
20-25
25-30
20-25
65-90
70-100
65-90
35-45
100-130
40-45
70-90
100-160
160-240
80-100
30-50
15-25
Fish 2-3 150-170 According to
dimensions
Pizza 2-3 210-240 30-50
DESSERTS(PASTRIES)
Ciambella 2-3 150-170 35-45
Fruit cake 2-3 170-190 40-50
Sponge-cake 2-3 190-220 25-35
Brioches 2-3 160-170 40-60
Strudel 1-2 150 25-35
Savoyard pudding 2-3 160-170 30-40
Bread 2-3 190-210 40
Toast 1-2 220-240 7
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Selector knob
setting
Grilling
Food to be cooked
Pork chops
Fillet of pork
Fillet of beef
Liver
Veal Escalopes
Half chicken
Sausages
Meat-balls
Fish fillets
Toast
Level Time in minutes
from below First surface Second surface
4 7-9 5-7
3 9-11 5-9
3 9-11 9-11
4 2-3 2-3
4 7-9 5-7
3 9-14 9-11
4 7-9 5-6
4 7-9 5-6
4 5-6 3-4
4 2-4 2-3
FAN OVEN
Maintenance and Cleaning
Do not use jet of steam for cleaning.
4 3 SHELF POSITIONS
2
1
Before any operation disconnect the appliance electrically. Wash the enamelled parts with lukewarm water and
detergent. Do not use abrasive products. Wash the burner spreader frequently with boiling water and
detergent make sure to remove any deposits which could block the flame outlet. Rinse the stainless steel parts well
with water and dry them with a soft cloth.
To clean the hob use slightly damp sponges and wiping cloths: if too much water is used it could penetrate the
internal parts and damage electrical parts. The grids of the hob can be washed in the dishwasher.
For persistent stains use normal non-abrasive detergents, specific products commonly available on the
market or a little hot vinegar. Clean the glass parts with hot water, avoiding the use of rough cloths.
Do not use stainless steel pads or acids for cleaning. To prevent lighting difficulties, carefully clean the
lighting spark plugs regularly (ceramic and electrode).
Periodically if the knobs become difficult to turn, contact a qualified engineer to lubricate the taps. Contact a
qualified engineer to deal with any other problems which may arise during use.
To keep the characteristics of brightness of the enameled parts for a long time it is necessary to clean the
oven after each cooking. Once the oven is cold, you will be able to easily remove the fat deposits by means of
a sponge or a cloth damp with warm soapy water or a common detergent. Never use abrasive cloths or
sponges, that could irreparably damage the enamel. On white ovens even the parts of the dash board such as
handgrip and knob have to be cleaned each time because they may become yellow due to the emissions of fat
vapors.
ALWAYS CLEAN THE APPLIANCE IMMEDIATELY AFTER ANY FOOD SPILLAGE.
TO MAINTAIN SAFE OPERATION, IT IS RECOMMENDED THAT THE PRODUCT BE INSPECTED
EVERY FIVE YEARS BY AN AUTHORISED SERVICE PERSON.
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Ovens with facility to lower grill for cleaning purposes
1 Warning: ensure that all controls are in the “OFF” position and wait the grill
element cooling.
2 Support the front of the grill element while you remove the knurled screw
retaining the element.
3 Lower the front of the element carefully tothe rest position.
4 When cleaning the oven make sure do not apply any forces to the grill element 5
When the cleaning is complete, carefully remove any cleaning chemicals and water
from the grill element.
6 Carefully raise the front of the element into position and secure with the
knurled screw.
NEVER USE THE OVEN WITH THE GRILL ELEMENT HANGING DOWN!
Important. In case of burners removal for cleaning purposes, we recommend to make sure that all parts are
correctly positioned before igniting the burners again.
THE GRIDS OF THE COOKING PLANE ARE EQUIPPED WITH SUITABLE RUBBER PADS, ITS
PURPOSE IS BOTH PROVIDING BETTER STABILITY AND AVOIDING SCRATCHES ON THE PLANE
SURFACES DURING USAGE.
AFTER A POSSIBLE GRID REMOVAL FOR CLEANING AND/OR MAINTE-NANCE NEEDS,WE
RECOMMEND TO VERIFY THE PRESENCE OF SUCH RUBBER PADS AND TO PUT THE GRIDS BACK
IN THEIR ORIGINAL POSITION.
Cleaning the oven door
Unhooking the doors.
For a more thorough clean, you have to remove the oven door. Choose the removal and assemble method
according to different structure of oven door purchased.
Proceed as follows:
Open the door fully;
Lift up and turn the small levers located on the two hinges;
Grip the door on the two external sides and close it approximately half way. Unlock the door by pressing on
the clamps F, then pull the door towards you lifting it out of its seat. To replace the door, reverse this sequence.
F
Replacing the oven bulb
Once the oven has been electrically disconnected, unscrew the glass protection cap and the bulb, Always
remember to use high temperatures (300/ E14) bulb for the oven. Reassemble the glass cap and reconnect the oven
after replacing the bulb.
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