Electro Boss 5340 User manual

Copyright ©2017 DTX International 1

5 clear drying trays.
Make your own jerky and fruit rolls.
Preserves vitamins and minerals through dehydration of herbs,
fruits, vegetables, spices and more.
Adjustable temperature control to achieve the perfect texture
to your dehydrated foods.
1. You will need this manual for the safety warnings and precautions, operating, inspection, maintenance and
cleaning procedures, parts list and assembly diagram. Keep your invoice with this manual. Write the
invoice number on the inside of the front cover. Keep this manual and invoice in a safe and dry place for
future reference.
2. The warnings, cautions and instructions discussed in this instruction manual cannot cover all possible
conditions and situations that may occur. It must be understood by the operator that common sense and
caution are factors which cannot be built into this product, but must be supplied by the operator.
3. NEVER use this product for anything other than its intended use. NEVER modify this product. Failure to
comply with the precautions, warnings and recommendations in this manual will nullify your warranty and
may result in injury or even death.
4. BE SURE MACHINE IS PLUGGED INTO A PROPERLY GROUNDED DEDICATED OUTLET WHOSE ELECTRICAL
OUTPUT MATCHES THE REQUIREMENTS OF THIS MACHINE. NEVER remove or modify grounding pin; do
not use 3-prong adapters. DO NOT use with power strips or extension cords if possible. If using an
extension cord, use the shortest cord possible. If the use of an extension cord cannot be avoided, use a
No.14 AWG minimum size cord that is rated for no less than 1875 watts. Electro Boss Company is not liable
for damages or injuries resulting from the use of extension cords or power strips.
5. DO NOT unplug the machine by pulling or tugging on the power cord. Firmly grasp the plug and remove
from outlet.
6. MAKE SURE that the power outlet, plug and power cords used are in good condition. Worn, frayed or
damaged plugs, cords and outlets should be replaced or repaired by a certified electrician who is properly
qualified to meet local safety and electrical codes. Power supply cords should be replaced by the
manufacturer.
IMPORTANT - All persons that will operate this equipment must read and become
thoroughly competent with all operating procedures and safety precautions.
Misuse of this equipment may result in death, personal injury, property damage,
fire or electric shock.
Safety Instructions:
Copyright ©2017 DTX International
7. To reduce the risk of electrical shock or fire, MAKE SURE that your unit is properly grounded. NEVER
TAMPER WITH, REMOVE OR CUT THE GROUNDING PIN!
8. Make sure your machine is unplugged when you conduct any maintenance or repair. A qualified service
technician should always perform service or repair.
9. This product is not intended for commercial use.
10. DO NOT cover the power cord. DO NOT immerse cord in water or use in high traffic areas. DO NOT run cord
over carpets or heating sources of elements. NEVER use with damaged cords or plugs.
11. INTENDED FOR UPRIGHT, FREESTANDING USE ONLY. DO NOT turn upside down.
12. DO NOT operate with missing or broken parts.
13. This product is intended for INDOOR USE ONLY. DO NOT USE OUTDOORS.
14. ALWAYS unplug the unit before cleaning or repairs.
15. Use caution when operating around children. DO NOT allow children to operate machine or touch the
machine when it is plugged in. This small appliance is HOT to touch. Always use oven mitts and take
CAUTION when handling food, trays or the power base.
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Copyright ©2017 DTX International
Preparing to Use your Great Basin Food Dehydrator
- All food should be washed, dried and prepared for dehydration per the suggestion below. Drying
prevents microbial growth, but not all food is created equal. DO NOT skip the preparation step. This
will also help prevent changes in color and texture of the dried food.
- Arrange food in trays in a way that allows air to circulate freely for optimal drying.
- All 5 sections should be on the drying base when your dehydrator is in use along with the upper lid.
- Be sure you plug the machine into a properly grounded dedicated outlet whose electrical output
matches the requirements of this machine and that you follow the safety instructions above.
- Plug in your machine in according to the safety instructions above and turn on the dehydrator by
- Set your temperature on the dehydrator with these recommended settings.
- Bread:
- Herbs:
- Flowers:
- Fruits:
- Meat & Fish:
- Vegetables:
- Yogurt:
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USING YOUR GREAT BASIN FOOD DEHYDRATOR
- Unpack your Electro Boss Great Basin Food Dehydrator.
- Wash your trays and lids with warm water and soap. Wipe the base of the dehydrator with a dry or
damp cloth. Never submerse the base in water.
- Be sure you plug the machine into a properly grounded dedicated outlet whose electrical output
matches the requirements of this machine and that you follow the safety instructions above.
- Before first use, make sure to read these instructions carefully and in their entirety.
NOTE: You can change the position of the
trays if some items are drying better than
others. The trays closer to the drying
base will tend to dry faster.
- Duration of drying depends on many variables: temperature, moisture, thickness, humidity and air
temperature, personal preference and the ripeness of the food product. Drying times are a suggestion
and you may find that your personal preference will require foods to be dried longer or shorter than
recommended times.
Packaging and Storing your Dehydrated Products
- The number one goal of storing dried foods is to prevent moisture exposure. Store product in airtight
containers, glass jars and freezer bags. Always make sure the containers are clean and dry.
- Once packaged, store your dried food containers in a cool, dark place.
- Check dried foods after one week for moisture in the storage container. Moisture is a sign that the foods
were not dried long enough or the container is not air tight.
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Drying Fruits
- Select ripe fruits.
- Wash fruits and remove pits.
- Fruits can be cut to your preference: sliced, halved, peeled, unpeeled. Fruits that are sliced
thin and peeled will dry the fastest.
- Small fruits that are left whole, such as blueberries or grapes, should be dipped in boiling
water for 30 seconds and then in an ice bath to crack the skin. This procedure will reduce
drying time.
- To prevent food discoloration in fruits before and after the drying process, there are many
pretreatment options to prevent this natural process. These are our recommendations:
Ascorbic Acid (Vitamin C) Available at drugstores. You can crush Vitamin C tablets
(500mg = 1 teaspoon). Mix 4 cups of water and 2.5 tablespoons of ascorbic acid
and soak cut fruits for 10 minutes.
Lemon/Pineapple Juice Mix equal parts of water and juice and soak cut fruits for
10 minutes.
Fruit Drying Guide (guidelines)
Before Storage
- Allow fruit to cool for 30-60 minutes before storing as mentioned on page 3.
- Drying time is all about personal taste. Be sure to taste your fruit before
storing to ensure that the moisture has been removed to your liking.
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Fruit Preparation Pretreatment Drying Time
Apples Core, peel (optional) and slice , 1/8"-1/4" thick Yes 4-9 hours
Apricots Remove pit, cut in quarters or 1/4" slices Yes 8-16 hours
Bananas Peel and cut into 1/4" slices Yes 6-8 hours
Blueberries Remove stems, dip in boiling water, then ice No 9-16 hours
Cherries Remove stems and pit, cut as desired No 15-24 hours
Cranberries Remove stems, dip in boiling water, then ice No 10-16 hours
Grapes
Remove stems, dip in boiling water, then ice, cut
as desired No 12-20 hours
Kiwi Peel and cut into 1/4" slices No 4-6 hours
Peaches Peel, remove pit, cut in quarters or 1/4" slices Yes
6-
8 hours ( Sliced)
36-40 hours (quarters or
halves)
Pears Core, peel and slice 1/4" thick Yes
6-
8 hours ( Sliced)
36-40 hours (quarters or
halves)
Pineaple Core, peel and slice 1/4" thick No 6-12 hours
Strawberries Remove stems, cut as desired or 1/4" thick No 6-12 hours
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Drying Vegetables
- Wash vegetables, remove stems and trim areas you deem inedible.
- Vegetable can be prepared to your personal preference. For optimal drying, cut or slice vegetable
into uniform pieces.
- To prevent food discoloration in vegetables before and after the drying process, there are two
recommended pretreatment options to prevent this natural process.
Steaming: Steam your vegetables in a steamer, your microwave or over a pot of boiling
water, making sure the vegetables do not make contact with the water.
Blanching: Submerge vegetables in boiling water.
Vegetable Drying Guide
Before Storage
- Allow vegetables to cool for 30-60 minutes before storing as mentioned on page 3.
- Drying time is all about personal taste. Be sure to taste vegetables from each tray before storing to
ensure that the moisture has been removed to your liking.
Copyright ©2017 DTX International
QUESTIONS? Enjoy your new Electro Boss Great Basin Food
Dehydrator and be sure to contact customer service with any
questions or concerns at 1-800-665-0728.
Vegetable Preparation Steam Pretreatment Blanch Pretreatment Drying Time
Artichoke Cut as desired 3-3 1/2 min 2 min 6-11 hours
Asparagus Cut into 1' pieces 4-5 min 3-4 1/2 min 6-8 hours
Beans, green/wax Cut into 1' pieces 2-2 1/2 min 2 min 6-11 hours
Beets Cook, peel and cut to 1/8" thick None None 4-7 hours
Broccoli Cut as desired 3-3 1/2 min 2 min 4-7 hours
Brussel Sprouts Cut as desired 3-3 1/2 min 2 min 8-12 hours
Carrots Peel and slice into 1/8-1/4" thick 3-3 1/2 min 3 min 4-10 hours
Cauliflower Cut as desired 4-5 min 3-4 min 5-8 hours
Celery Trim and slice into 1/4" thick 2 min 2 min 2-4 hours
Corn Detassel, blanch and cut from cob 2-2 1/2 min 1 1/2 min 6-10 hours
Cucumber Peel and slice into 1/4" thick None None 6-8 hours
Mushrooms Cut into 3/8" slices None None 2-6 hours
Onion Remove skin and ends, cut into 1/4" slices None None 3-7 hours
Peas Shell 3 min 2 min 5-9 hours
Peppers Core and trim, cut into 1/4" slices None None 5-10 hours
Potato Peel and cut into 1/4" slices 6-8 min 5-6 min 4-8 hours
Squash Trim and slice into 1/4" thick 2-3 min 1 1/2 min 4-6 hours
Tomatoes Peel if desired, cut into 3/4" slices None None 6-11 hours
Zucchini Trim and slice into 1/4" thick 2-3 min 1 1/2 min 4-6 hours
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