Electrolux Air-O-Convect 269505 User manual

Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
Electrolux air-o-convect blends tradition with the latest technological research in order to satisfy the creativity
and working requirements of today's professional kitchen. The air-o-convect range offers a choice of different
models, providing a high degree of automation and an extensive range of accessories. The air-o-convect
convection ovens with direct steam are designed to form complete cook&chill systems together with air-o-chill
blast chillers/freezers, therefore, any installation can be tailored to meet the needs of the caterer.
The air-o-convect ovens detailed are 20 GN 2/1 gas models.
269705
OPERATING MODES
• Convection cycle (max. 300 ºC)
with automatic moistener (11
settings): 0 no additional moisture
(browning and gratinating); 1-2 low
moisture (stewed vegetables); 3-4
medium-low moisture (au gratin
vegetables, roasted meat and
fish); 5-6 medium moisture (all
small portions of meat and fish);
7-8 medium-high moisture (large
pieces of red meat); 9-10 high
moisture (large pieces of white
meat, baking and pre-cooked food
regeneration).
• air-o-convect ovens can cook by
controlling either the cooking time
or the product's core temperature
through a single-sensor probe.
• Fan speeds: full and PULSE
(pulse ventilation for baking and
low temperature cooking). The "
PULSE function" is also perfect for
keeping food warm at the end of
the cooking cycle and for low
temperature cooking of large
pieces of meat.
• Exhaust valve electronically
controlled to extract excess
humidity.
• air-o-clean: 4 different pre-set
cycles to clean the cooking cell,
according to the actual
requirements. The cleaning
system is built-in (no need for
add-ons). Semi-automatic
cleaning cycle also available.
• Quick cooling: useful when
passing to a type of cooking that
requires a lower temperature than
the previous one. It works
automatically and manually.
• Manual injection of water in the
cell.
PERFORMANCE
• air-o-flow: blows fresh air from
outside through the bi-functional
fan, which pulls the air in from the
backside of the oven after it is
pre-heated, thus guaranteeing an
even cooking process.
• Single-sensor food probe.
• NXT cell gas burner: GASTEC
certification on high efficiency and
low emissions. High efficiency cell
heat exchanger.

Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
EBB00502011-02-22Subject to change without notice
Supply voltage 230 V, 1N, 50/60 230 V, 1N, 50/60
Net weight - kg. 378 378
auxiliary 2 2
gas 55 55
cooking chamber 55 55
auxiliary 2 2
Power - kW
height 1450 1450
depth 830 830
width 933 933
Internal dimensions - mm
height 1795 1795
depth 1107 1107
width 1243 1243
External dimensions - mm
Semi-automatic cleaning cycle ● ●
Meat probe ● ●
Convection ● ●
air-convection 300 300
Cooking cycles - °C
Runners pitch - mm 63 63
Number of grids 20 20
Gas Natural Gas LPG
Power supply Gas Gas
TECHNICAL DATA
AOS202GCG2
269705
AOS202GCD2
269715
CONSTRUCTION
• Stainless steel 304 throughout,
with seamless joints in the cooking
cell.
• Height adjustable legs.
• Double thermo-glazed door
equipped with drip pans to catch
condensate and prevent slippery
floor for maximum security and
four holding positions allowing
easier loading and unloading.
• Halogen lighting in the cooking
cell.
• Access to main components
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet
GASTEC safety requirements.

Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
EBB00502011-02-22Subject to change without notice
WATER FILTER FOR 20 2/1 OVENS 1.8 L/MIN. 922104 922104
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 922044 922044
TROLLEY TRAY RACK 16X2/1GN,80MM PITCH-LW 922046 922046
TRAY(400X600X38)5 ROWS-PERF.ALUM/SILICON 922189 922189
THERMAL COVER FOR 20 GN 2/1-LW 922049 922049
RETRACT. SPRAY UNIT-20 GN1/1& 2/1 OVENS 922263 922263
RESIN SANITIZER FOR WATER SOFTENER 921306 921306
PASTRY TROLLEY 16(400X600)80MM-20 2/1 LW 922069 922069
PAIR OF 2/1 GN AISI 304 S/S GRIDS 922175 922175
PAIR OF 1/1GN AISI 304 S/S GRIDS 922017 922017
OVEN GRILL (ALUMINIUM) GN 1/1 922289 922289
NON-STICK U-PAN GN 1/1 H=65 MM 922092 922092
NON-STICK U-PAN GN 1/1 H=40 MM 922091 922091
NON-STICK U-PAN GN 1/1 H=20 MM 922090 922090
KIT TO CONVERT FROM NATURAL GAS TO LPG 922277
KIT TO CONVERT FROM LPG TO NATURAL GAS 922278
KIT INTEGRATED HACCP FOR OVENS 922275 922275
KIT HACCP EKIS 922166 922166
HEAT SHIELD FOR 20 GN 2/1 OVENS 922242 922242
FLUE CONDENSER FOR GAS OVENS-LW 922235 922235
EXTERNAL SIDE SPRAY UNIT 922171 922171
EGG FRYER FOR 8 EGGS - GN 1/1 922290 922290
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 922095 922095
BASKET FOR DETERGENT TANK-WALL MOUNTED 922209 922209
BANQ.TROLLEY-92PLATES-85MM PITCH-20GN2/1 922055 922055
BAKING TRAY(400X600X20)4 EDGES-PERF.ALUM 922190 922190
BAKING TRAY(400X600X20)4 EDGES-ALUMINIUM 922191 922191
BAKING TRAY FOR BAGUETTE GN 1/1 922288 922288
AUTOMATIC WATER SOFTENER FOR OVENS 921305 921305
2 GRIDS GN 1/1 FOR CHICKENS (8 PER GRID) 922036 922036
2 FRYING BASKETS FOR OVENS 922239 922239
2 FAT FILTERS FOR 20X1/1 & 2/1 OVEN 922179 922179
1 GRID GN1/1 FOR 8 WHOLE CHICKENS(1.2KG) 922266 922266
ACCESSORIES
TROLLEY TRAY RACK 20X2/1GN,63MM PITCH-LW 1 1
DOOR SHIELD 20 2/1-PRE-HEAT W/O TROLLEY 1 1
CONTROL PANEL FILTER-20 GN2/1 OVENS-LW 1 1
INCLUDED ACCESSORIES
AOS202GCG2
269705
AOS202GCD2
269715

Electrolux air-o-convect
Convection LW 20 GN 2/1-gas
Internet: http://www.electrolux.com/foodservice
EBB00502011-02-22Subject to change without notice
WIC - Cooling water inlet 3/4" 3/4"
G - Gas connection 1" 1"
EI - Electrical connection 230 V, 1N, 50/60 230 V, 1N, 50/60
D - Water drain 2" 2"
CWI - Cold water inlet 3/4" 3/4"
LEGEND
AOS202GCG2
269705
AOS202GCD2
269715
269705, 269715