Electrolux air-o-convect Electric Hybrid Convection Oven... User manual

air-o-convect
Electric Hybrid
Convection Oven 81
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux Professional
www.electrolux.com/foodservice
[email protected]
air-o-convect
Electric Hybrid Convection Oven 81
air-o-convect
Electric Hybrid Convection Oven 81
269212 (AOS101ECH2)Electric Hybrid Convection
Oven 81 400 V/3ph/60Hz
Convection oven with direct steam: 90% steam saturation in 4 minutes.
air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated
it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.
air-o-clean: built-in cleaning system with four automatic pre-set cycles and one
semi-automatic cleaning cycle.
Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,
ranging from browning to baking and par-steaming. 2-step cooking with the
possibility to combine different cycles. Full speed and pulse ventilation controls.
Food probe for precise cooking. Double-glass door with book-like opening
maintains a cool external temperature and incorporates a drip pan to collect excess
condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side
panels and interior in AISI 304 stainless steel.
Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Main Features
•Dry hot convection cycle 25 °C to 300 °C ideal for low
humidity baking.
Automatic moistener (11 settings) for boiler-less steam
generation.
-0 = no additional moisture (browning, au gratin, baking,
pre-cooked food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicken and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacket potatoes)
•Double step cooking (first phase with moisture, second
phase dry for browning).
•Core temperature probe.
•Variable fan speed (radial fan): full speed or pulse ventilation
(Hold) for baking and slow cooking.
•Hold function for keeping food warm at the end of a cycle.
•Exhaust valve electronically controlled to extract excess
humidity.
•Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.
•air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).
•Supplied with n.1 tray rack 1/1GN, 80mm pitch.
Construction
•IPX 5 spray water protection certification for easy cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooking chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.
Optional Accessories
•Exhaust hood without fan for air-o-system
6&10 1/1GN PNC 640791 ❑
•Exhaust hood with fan for air-o-system
6&10 1/1GN PNC 640792 ❑
•Odourless exhaust hood with fan for
electric air-o-system 10x1/1GNPNC 640795 ❑
•Odourless hood for air-o-steam 6GN1/1
and 10GN1/1, electric PNC 640796 ❑
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Castor kit for base for 6&10x1/1 and 2/1
GN ovensPNC 922003 ❑
•Trolley for 6&10x1/1GN ovens and bcfPNC 922004 ❑
•Tray rack with wheels for 10x1/1GN ovens
and bcf, 65mm pitch (std)PNC 922006 ❑
•Tray rack with wheels for 8x1/1GN ovens
and bcf, 80mm pitchPNC 922009 ❑

air-o-convect
Electric Hybrid
Convection Oven 81
air-o-convect
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Front
Top
CWI=Cold Water inlet
D=Drain
DO=Overflow drain pipe
EI=Electrical connection
Side
Electric
Supply voltage:
269212(AOS101ECH2)400 V/3N ph/50/60 Hz
Connected load:17.5 kW
Circuit breaker required
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on
testing of specific water conditions.
Please refer to user manual for detailed water quality
information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:8 - 1/1 Gastronorm
Max load capacity:50 kg
Key Information:
Net weight:139 kg
Shipping weight:159 kg
Shipping height:1058 mm
Shipping width:898 mm
Shipping depth:915 mm
Shipping volume:0.87 m³

air-o-convect
Electric Hybrid
Convection Oven 81
air-o-convect
Electric Hybrid Convection Oven 81
The company reserves the right to make modifications to the products
without prior notice. All information correct at time of printing.
2012.07 .24
Optional Accessories
•Kit 4 adjustable feet for 6&10 GNPNC 922012 ❑
•Thermal blanket for 10x1/1GNPNC 922013 ❑
•Rack for 30 plates for 10x1/1GN ovens and bcf,
65mm pitchPNC 922015 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Tray support for air-o-steam 6&10x1/1GN open
basePNC 922021 ❑
•Couple of grids for whole chicken 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry tray rack with wheels, for 10x1/1GN
ovens and bcf, 80mm pitch (8 runners).
Suitable for 400x600mm pastry trays
PNC 922066 ❑
•Pastry kit (wheels and hinges) for air-o-system
6&10GNPNC 922070 ❑
•Rack for 23 plates for 10x1/1GN, 85mm pitch PNC 922071 ❑
•Slide-in rack and handle for 6&10x1/1GNPNC 922074 ❑
•Grid for whole chicken 1/2GN (4 per grid -
1,2kg each)PNC 922086 ❑
•Non-stick universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stick universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stick universal pan 1/1GN H=60mmPNC 922092 ❑
•Aluminium oven grill 1/1GNPNC 922093 ❑
•Cupboard base and tray support for
6&10x1/1GN ovensPNC 922096 ❑
•Reinforced tray rack with wheels, lowest
support dedicated to a grease collection tray,
for 10x1/1GN, 64mm pitch
PNC 922099 ❑
•Kit HACCP EKISPNC 922166 ❑
•External connection kit for detergent and rinse
aidPNC 922169 ❑
•Side external spray unitPNC 922171 ❑
•Fat filter for 10 1/1 and 2/1 GN combi steamers
(gas and electric) and convection ovens
(electric)
PNC 922178 ❑
•Water filter for ovensPNC 922186 ❑
•Baking tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baking tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baking tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Baking tray with 4 rows (baguette), perforated
aluminium with silicon coating (325x530x38)PNC 922192 ❑
•Baking tray with 4 edges, perforated aluminium
(325x530x20)PNC 922193 ❑
•Baking tray with 4 edges, aluminium
(325x530x20)PNC 922194 ❑
•Standard open base with tray support for
6&10x1/1GNPNC 922195 ❑
•Basket for detergent tank - wall mountedPNC 922209 ❑
•Holder for detergent tank, to mount on open
basePNC 922212 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Stacking kit for electric 6x1/1 GN oven placed
on electric 6&10x1/1 GN oven including kit
pipes and external connection of detergent and
rinse aid
PNC 922217 ❑
•Cupboard base and tray support for
6&10x1/1GN ovensPNC 922223 ❑