Electrolux EKG801100 User manual

user manual
Cooker
EKG801100

electrolux 2
Welcome to the world of Electrolux
Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of
pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your
life more comfortable. You find some examples on the cover in this manual. Please take a few minutes to
study this manual so that you can take advantage of the benefits of your new machine. We promise that
it will provide a superior User Experience delivering Ease-of-Mind. Good luck!
Content
Important safety information
Description of the appliance
Control panel
Hob
Use of appliance
Using the Oven
Using the grill
Mechanical timer
Using the Hob
Accessories delivered with the appliance
Maintenance and cleaning
Oven door
Oven bulb replacement
Something not working
Technical features
Advice for safety
Installation
Gas connection
3
4
4
5
5
5
7
9
10
11
12
13
14
14
16
17
17
19
How to read the instruction book?
The symbols below will guide you when reading
the instruction book
Safety instructions
Description of operations step by step
Advice and recommendation
Information environment protection

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Important safety information
It is most important that this instruction
book should be retained with the appliance
for future reference. Should the appliance
be sold or transferred, always ensure that
the book is left with the appliance in order
that the new owner can get to know the
functions of the appliance and the relevant
warnings. These warnings are provided in
the interest of safety. You MUST read them
carefully before installing or using the
appliance.
Installation
•Qualified personnel, according to the
manufacturer’s instructions and to the
relevant Standards, must install this
cooker.
•This cooker is heavy. Take care when
moving it.
•A qualified electrician/competent
person must carry out any electrical
installation.
•Remove all packaging before using the
cooker.
•This cooker must not be connected to a
combustion products evacuation
device. It shall be installed and
connected in accordance with current
installation regulations. Particular
attention shall be given to the relevant
requirements regarding ventilation.
•This cooker is designed to be
connected to a 230V, 50Hz electrical
supply.
•Ensure that the gas and electrical
supply complies with the type stated on
the rating plate, located near the gas
supply pipe.
•Do not attempt to modify the cooker in
any way.
Child Safety
•This cooker is designed to be operated
by adults. Do not allow children to play
near or with the cooker.
•The cooker gets hot when it is in use.
Children should be kept away until it
has cooled.
•Children can also injure themselves by
pulling pans or pots off the cooker.
•This appliance is not intended for use
by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been
given supervision or instruction
concerning use of the appliance by a
person responsible for their safety.
During Use
•This cooker is intended for domestic
cooking only. It is not designed for
commercial or industrial purposes.
•When in use a gas cooker will produce
heat and moisture in the room in which
it has been installed. Ensure there is a
continuous air supply, by keeping air
vents in good condition or installing a
cooker hood with a venting hose.
•When using the cooker for a long
period time, opening a window or
increasing the extractor speed should
improve the ventilation.
•Do not use this cooker if it is in contact
with water. Do not operate the cooker
with wet hands.
•The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
•Ensure the control knobs are in the
‘OFF’ position when not in use.
•When using other electrical appliances,
ensure the cable does not come into
contact with the hot surfaces of the
cooker.
•Unstable or misshapen pans should not
be used on the hob burners as unstable
pans can cause an accident by tipping
or spillage.

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•Never leave the cooker unattended
when cooking with oil and fat.
•Never pull the appliance by the oven
handle.
•This cooker should be kept clean at all
times. A build-up of fat or foodstuff
could result in a fire.
•Never use steam or high-pressure
appliances for cleaning the oven.
•Never use plastic dishes in the oven or
on the hob burners. Never line any part
of the oven with aluminium foil.
•Always ensure that the oven vent,
which is located at the centre back of
the hob, is left unobstructed to ensure
ventilation of the oven cavity.
•Perishable food, plastic items and
aerosols may be affected by heat and
should not be stored above the cooker.
•The appliance is fitted with a lid: this is
designed as a dust cover when closed,
and as a splash back when open. Do
not use for any other purpose.
•Always remove any spillage from the
surface of the lid before opening, and
the appliance should be allowed to cool
before closing the lid.
•After using the cooker, the lid MUST
NOT be closed until the hob and oven
are completely cold.
Service
•This cooker should only be repaired or
serviced by an authorised Service
Engineer and only genuine approved
spare parts should be used.
Environmental Information
•After installation, please dispose of the
packaging with due regard to safety
and the environment.
•When disposing of an old appliance,
make it unusable, by cutting off the
cable.
The symbol on the product or on its
packaging indicates that this product may
not be treated as household waste. Instead
it should be taken to the appropriate
collection point for the recycling of
electrical and electronic equipment. By
ensuring this product is disposed of
correctly, you will help prevent potential
negative consequences for the
environment and human health, which
could otherwise be caused by
inappropriate waste handling of this
product. For more detailed information
about recycling of this product, please
contact your local council, your household
waste disposal service or the shop where
you purchased the product.
Description of the appliance
Control panel
1. Oven light
2. Ignition switch
3. Oven/grill knob
4. Front left burner control knob
5. Back left burner control knob
6. Timer knob
7. Middle burner control knob
8. Back right burner control knob
9. Front right burner control knob

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Hob
1. Back left burner (semi-rapid 2000W)
2. Front left burner (rapid 2600W)
3. Middle burner (rapid-fish 2600W)
4. Back right burner (auxiliary 1000W)
5. Front right burner (rapid 2600W)
Use of appliance
Before the First Use of the Cooker
Remove all packaging both inside
and outside of the cooker, before
using it.
Before the first use ensure that the
room is well ventilated: V.M.C.
(Mechanic ventilation) or opened
window.
Before first use, the oven should be heated
without food. During this time, an
unpleasant odour may be emitted. This is
quite normal.
1. Remove the oven accessories and
ensure all packaging has been
removed.
2. Ignite the oven burner (see
instructions) and turn the control knob
to 8 (maximum).
3. Open a window for ventilation.
4. Allow the oven to run empty for
approximately 45 minutes.
This procedure should be repeated with
the grill function for approximately 5-10
minutes.
Using the Oven
The cooker gets hot when it is in use.
Children should be kept away until it
has cooled.
Do not allow it to fall open - support
the door using the door handle, until
it is fully open.
When using the oven the lid has to be
opened to avoid over-heating.
Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Use
The oven can be used for traditional
cooking, or for grilling, but not both
functions simultaneously.
The symbol on the knob corresponds to
the symbol on the control panel.
Off
8 Maximum
1 Minimum
Grill function

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Oven Safety device
The cooker features a thermocouple; if for
any reason the flame should extinguish, the
device will stop the gas flow.
Ignition
Attention: when turning on the oven
burner the oven door has to be
opened.
•Open the oven door.
•Lift the small lid on the bottom of the
cavity
•Push the electronic ignition knob for
obtaining sparkles. Keep it pushed till
turning up of the flame (1 spark / second).
•In the same time, push and turn the
control knob to the left to position 8,
keeping the control knob pressed until
the gas ignites (the sparker generator
produce a spark that lights the burner).
•Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the burner lit)
If for any reason the flame should
extinguish turn control knob to the off
position, after at least 1 minute, try to re-
ignite the oven.
•Close the oven door
•Pre-heat the oven for 10 min. on
maximum setting, than turn the knob to
the desired position.
Or during a power cut
•Open the oven door,
•Lift the small lid on the bottom of the
cavity
•Push and turn the control knob to the
left to position 8, and hold a flame near
the hole in the bottom;
•Release the knob after 10 seconds
(until the safety valve automatically
keeps the burner lit) and check that
the burner is ignited through the
holes in the burner cover.
If for any reason the flame should
extinguish turn control knob to the off
position, after at least 1 minute, try to re-
ignite the oven.
•Close the oven door
•Pre-heat the oven for 10 min. on
maximum setting, than turn the knob
to the desired position.
Do not place cookware or foil
directly on the oven base.
Extinguishing of oven burner
Turn the knob clockwise to mark «
». The
safety device is in place.

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Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in oC.
It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for
your personal requirements.
Gas Mark Temperature oC
1 155
2 173
3 192
4 210
5 229
6 248
7 266
8 285
Using the Grill
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take
care that children do not play near it.
While the grill is operating leave the
oven door half open and put the grill
deflector “A” into place.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Caution: Accesible parts may be hot when
the grill is in use. Young children should be
kept away.
Heat comes from the top of the oven. It is
suitable for grilling meat (beef bacon, pork
bacon …) that remains tender, for toast or
to brown already cooked.
A
Grill burner ignition
Attention: when turning on the grill
burner the oven door has to be
opened .
•Open the oven door assemble the
protective screen “A” in its place
•Push the electronic ignition knob for
obtaining sparkles. Keep it pushed till
turning up of the flame (1 spark / second).
•In the same time, push and turn the
control knob to the right to the “grill
symbol” and keep the control knob
pressed until the gas ignites (the sparker
generator produce a spark that lights the
burner).
•Upon ignition, keep the knob pressed for
approximately 10 seconds (until the safety
valve automatically keeps the burner lit)
If for any reason the flame should extinguish
turn the control knob to the "
" position,
leave for at least 1 minute and then re-
ignite.

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Or during a power cut
•Open the oven door assemble the
protective screen “A” in its place
•Hold a flame to the gas grill burner
holes
•Push and turn the control knob to
the right to the “grill symbol”
•Upon ignition, keep the knob pressed for
approximately 10 seconds (until the
safety valve automatically keeps the grill
burner lit).
If for any reason the flame should
extinguish turn the control knob to the "
"
position, leave for at least 1 minute and
then re-ignite.
When selecting “grill” position, the
knob is to be turned till the end of the
run, avoiding the intermediary position
(between 0 and grill). On intermediary
positions the ignition device can
remain in function.
The grill pan will become hot during
use, always use oven gloves when
removing or replacing a hot grill pan.
Extinguishing of grill burner
Turn the knob clockwise to mark « ». The
safety device is in place.
Grilling
When using the grill it has to be
supervised, the oven door opened and the
grill deflector “A” in place.
Caution: Accesible parts may be hot when
the grill is in use. Young children should be
kept away.
When grilling, only the top burner is heating. It
is not necessary to preheat the grill.
1. Insert the food on the 2nd level.
2. Turn the knob to position “grill”.
Adjust the grid and pan position to allow
for different thickness of food. Position the
food closer to the grill for faster cooking
and further away for slower cooking.
Browning
•Turn the oven/grill control knob to the
“grill” position.
•Place the dish on the grid and slide it on
shelf guide 2 or 3.
•Leave the dish under the grill for a few
minutes.
When you have finished using the grill
please remove the grill deflector.

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Oven light
The oven is equipped with a lamp. It starts
operating when the switch on the
control panel is pressed.
Cooking/baking parameters
There are authoritative tables referring to
the cooking and baking conditions.
You can make same changes in it based on
your cooking and baking experience.
Remark: The dripping pan can be
introduced on the first level in order to
reach more even browning.
The cooking / baking time can be different
in function of the quality, homogeneity,
quantity of the dishes.
We propose to pay attention at the firs
cooking parameters, check the cooking /
baking quality and correct the cooking /
baking parameters in order to reach the
best results. Repeat the cooking / baking
of the same cakes in the same conditions
the results will be same.
Mechanical timer
Turn the regulation knob clockwise to
maximum position and than turn it back to the
position corresponding to the period of time
necessary for the cooking.
At the end of the time selected an acoustic
signal intervenes which stops automatically.
The timer does not interrupt the operation
of the oven upon action of the acoustic
signal.
Cakes Tray’s
level
Preheating
min
Thermostat
knob
position
Temperature
°C
Cooking/
baking time ,
min
Sponge cake in baking
tray 2 10 2 175 15-25
Sponge cake in round
cake-mould 2 10 2175 30-40
Scones 2 10 4220 20-30
Poppy seed-roll 2 10 3200 45-50
Meringue 2 10 1155 45-50
Sponge cake in baking
tray 2 10 2 175 15-25
Sponge cake in round
cake-mould 2 10 2175 30-40

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Using the Hob
The symbol on the knob corresponds to a
symbol on the control panel (See
description of appliance).
Off
Maximum level
Minimum level
Use the maximum level for boiling and the
minimum for simmering.
Always choose positions between the
minimum and maximum, never between
maximum and off.
Warning: do not use cooking vessels
bigger then the overlap its edges on
the hotplate.
After using the cooker, the lid MUST
NOT be closed until the hob and oven
are completely cold.
Ignition of the burners
•Push the knob and turn it left to the
symbol “big flame”.
•At the same time, push the electronic
ignition knob. Keep it pushed until the gas
ignites (1 spark / second).
•Release the knob and watch that the
burner has ignited.
•Upon ignition, adjust the flame as
required.
If for any reason the flame should
extinguish turn the control knob to the "
"
position, leave for at least 1 minute and
then re-ignite.
If after a few attempts the burner does not
ignite, check that the burner ring and its
cap are correctly positioned.
Or during a power cut
Push the corresponding knob in
completely and turn it left to the symbol
“large flame” symbol and ignite with a
match.
Extinguishing of burners
Turn the knob clockwise to mark «
».
Do not put anything on the hob that is
liable to melt.
Do not allow children near the cooker
when it is in use, for avoiding touch of
hot surfaces, overturning of pots.
Before closing the lid ensure the
control knobs are off.
Selecting the Correct burner
Above every knob there is a symbol for the
corresponding burner.
For good cooking results, always choose
pans, which correctly fit to the diameter of
the burner used (see figs). Choose thick,
flat bottom pots.
We recommend the flame is lowered as soon
as the liquid starts boiling.
For a correct ignition always keep the
burner ring and the spark plugs clean.
The following diameter pans can be used:
Power
Diameter (mm)Burner
(kW) min. max.
Rapid 2.60 165 260
Rapid-fish 2.60 180x280 240x360
Semi-
Rapid 2.00 140 240
Auxiliary 1.00 120 180

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Good use
Bad use
(Power waste)
Accessories delivered with the appliance
Clear the accessories before using them for
the first time. Wash the shelves, roasting
pan etc. in hot water and washing-up
liquid. Rinse and dry.
Beside the accessories delivered with the
appliance we advise you to use only heat
proof pots (according to the instructions of
the manufacturer).
•a grate, pan support for putting the
dishes on (roast, pastry moulds …)
The dish has to be put in the middle of the
grate to balance the weight.
•a roasting tray.
It is used to collect juice when cooking in it,
place it on the shelf 2.
If you do not use the dripping pan, remove
it from the oven.
•a protective screen
It is used for when using the grill and the
turn-spit.
Drop down bottom door
The bottom door is located underneath the
oven cavity.
During cooking the storage cavity
may become hot if the oven is in use
for a long period of time. Flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should not
be stored in the cavity.
Oven accessories will also become hot,
therefore care should be taken when
removing these items from the drawer
whilst the oven is in use or still hot.
Hints and Tips
Condensation and steam
When food is heated it produces steam in
the same way as a boiling kettle. The oven
vents allow some of this steam to escape.
However, always stand back from the oven
when opening the oven door to allow any
build up of steam or heat to release.
If the steam comes into contact with a cool
surface on the outside of the oven, e.g. a
trim, it will condense and produce water
droplets. This is quite normal and is not a
fault with the oven.
To prevent discoloration, regularly wipe
away condensation and also soil age from
surfaces.
Cookware
Use any ovenproof cookware, which will
withstand temperatures of 250°C.
Oven dishes, etc. should not be placed
directly on the oven base.

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Oven Cooking
•Turn off the oven 5 minutes before the
end of cooking time, and use residual
heat to complete the cooking.
•The thickness, the material and the
colour of the pan will influence the
cooking results.
•When cooking, certain dishes increase
in volume, ensure the pan is large
enough.
•To prevent fat dripping when roasting
use tall rim pans proportional to the
item being roasted.
•Prick the skin of poultry and sausages
with a fork before cooking to avoid
spitting.
•Use heatproof glass dishes for soufflés.
The effects of dishes on cooking
results
Dishes and tins vary in their thickness,
conductivity, colour, etc. which affects the
way they transmit heat to the food inside
them.
AAluminium, earthenware, oven
glassware and bright shiny utensils
reduce cooking and base browning.
BEnamelled cast iron, anodised
aluminium, aluminium with non-stick
interior and coloured exterior and dark,
heavy utensils increase cooking and
base browning.
Maintenance and cleaning
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and
the appliance has cooled completely.
Before any maintenance or cleaning
can be carried out, you must
DISCONNECT the cooker from the
electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
the manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Do not use a steam
cleaner for cleaner the oven and
hobs. Harsh abrasives should also be
avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
In the case of stainless steel parts, you
may use commercially available stainless
steel cleaners with care. These also
provide a protective film against finger
marks.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
•Household detergent and bleaches
•Impregnated pads unsuitable for non
stick saucepans
•Chemical oven pads or aerosols
•Rust removers
•Bath/Sink stain removers
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth
soaked in warm soapy water after each
use. From time to time it will be necessary
to do a more thorough cleaning, using a
proprietary oven cleaner.

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Removing the Oven Door
To make it easier to clean the oven, the
oven door can be removed.
Open the oven door into the horizontal
position. Then lift up the clips on the two
door hinges as far as they will go (a).
Slowly close the door again as far as the
stop and lift the door until the hinges come
out (b).
Hanging the Oven Door
When putting the door back on its hinges,
reverse the procedure for removing the
door from its hinges.
Re-insert the door’s hinges into the slots
(c). When you do this, make sure the
hinges engage properly and evenly.
Then slowly lower the door downwards.
When you do this, make sure the corners of
the door do not touch the bottom of the
frame (if this happens, lift the door up again
and realign the hinges).
Finally fold the clips back down towards the
oven (d). So that the door closes properly,
press down on the clips with something
(e.g. a screwdriver) (e).
Slowly check the correct operation of the
door.
Important: Never leave the door hinge
levers standing up. Otherwise the spring
action can lead to injury.
DO NOT clean the oven door while
the glass panels are warm. If this
precaution is not observed the glass
panel may shatter. Do not use harsh
abrasive cleaners or sharp metal
scrapers to clean the surface, which
may result in shattering of the glass.
If the door glass panel becomes
chipped or has deep scratches, the
glass will be weakened and must be
replaced to prevent the possibility of
the panel shattering.
Contact your local Service Centre
who will be pleased to advise further.

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Burners
The burner caps and crowns can be
removed for cleaning.
Wash the burners caps and crowns using
hot soapy water, and remove marks with a
mild paste cleaner. A well-moistened soap
impregnated steel wool pad can be used
with caution, if the marks are particularly
difficult to remove.
After cleaning, be sure to wipe dry with a
soft cloth.
Burner
cap
Burner
ring
IIgnition
Oven bulb replacement
Warning: Ensure that the appliance is
switched off and DISCONECTED
from power supply before replacing
the lamp to avoid the possibility of
electric shock.
This lamp of 15 W, convection E 14
(230/240V) is a special lamp for “higher”
temperature, up to 300°C. It is supplied on
order.
The lamp is fixed in back of the top back
oven and is accessible from inside.
•Unscrew the glass lamp protection;
•Unscrew the lamp;
•Replace the lamp;
•Remount the lamp protection.
Reconnect the appliance to the electricity
supply.
Something not working
If the appliance is not working correctly,
please carry out the following checks,
before contacting your local Service Force
Service Centre.
IMPORTANT: If you call out an engineer to
a fault listed below, or to repair a fault
caused by incorrect use or installation, a
charge will be made even if the appliance is
under guarantee.

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Symptoms Solutions
1. No burner ignition Check that:
•Gas supply is completely open
•The position of gas pipe is correct
•The burner is not wet
•The burner cap and ring burner have been replaced correctly
after cleaning
2. The gas ring burns unevenly Check that:
•The main jet is not blocked and the ring burner is clean of
food particles
•The burner cap and ring burner have been replaced correctly
after cleaning
3. One of the oven or grill burners
does not ignite
Check that:
•The burner is in its correct place
•The burner is not wet
•The control knob has been pressed for 10 seconds upon
ignition
4. Cooking results are not
satisfactory
Check that:
•The correct temperature has been selected
•The cooking time is adapted
•The grill is placed correctly in the oven
5. The oven smokes Check that:
•The oven does not need cleaning
•The food does not spill over
•There is no excessive fat / juice on the oven sides
If after these checks, the appliance still
does not work, contact your local Service
Force Centre. When you contact the
Service Centre, they will need the following
information:
1. Your name, address and post code.
2. Your telephone number
3. Clear and concise details of the fault
4. The model and the serial number (see
rating label)
5. Date of purchase
Guarantee conditions
Guarantee stipulated in the contract
2 years starting from setting into function
the manufacturer will replace the damaged
parts except the cases mentioned in
chapter “Reserves”.
Conditions for applying
•For applying this guarantee you have to
direct to the distributor who sold you
the appliance and submit to him your
Guarantee Certificate. The dealer will or
will not overtake the expenses for the
labor and transport in accordance with
their sales conditions.
Reserves:
We draw your attention on the fact that the
guarantee will not be applied:
•if the damages are due to shock,
abnormal power variation, etc., or
non-observing of the installation and
use conditions stipulated in the
Instruction book, wrong handling,
negligence or wrong, installation non-
conforming to the rules imposed by
the power, water, gas distributor;
•if the user modified the material or
took off the marking or the serial
numbers;

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•if the person who made the repairing is
not certified by the manufacturer or the
dealer;
•if the appliance was used for
commercial or industrial purpose or
other household purposes than what it
was conceived for;
•if the appliance was bought or
repaired outside country territory
After sales service
Any repair work that needs to be carried out
should be done with the utmost care and
attention. For this reason we recommend
that for any problem you contact the dealer
who sold it to you.
In case of moving to another place, closing
of the shop, contact the nearest Consumers
Service (Authorized Service Center) who will
give you the address of an After Sales
Service.
In case of intervention on your appliance
ask your after sales service only spare
parts certified by the Manufacturer.
Technical features
EKG801100
Hob Lid
Pan support
Front right burner
Back right burner
Middle center burner
Front left burner
Back left burner
Glass
Enamelled
Rapid
Auxiliary
Rapid-fish
Rapid
Semirapid
2600 W
1000 W
2600 W
2600 W
2000 W
Hob ignition 0,6 W
Oven Oven
Oven burner power
Grill
Grill burner power
Oven lamp
Oven burners ignition
Cleaning
gas
2,60 kW
gas
2,50 kW
15 W type E14
0,6 W
manual
Supply Rated voltage
Rated frequency
230 V
50 Hz
Accessories Shelf
Backing tray
Grill deflector
Dimensions Height
Width
Depth
850 mm
850 mm
500 mm

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Advice for safety
Gas connections
•Before installation ensure that the
local distribution conditions (gas type
and pressure) and the pre-setting of
the appliance are consistent.
•This appliance must be installed only
in a room with good ventilation.
•This appliance must not connected to
a chimney. It has to be installed and
connected in accordance with the
rules in force. Special attention should
be paid to the applicable disposal
concerning ventilation.
•The adjacent furniture panels have to
be heat proof or protected by such
material.
•The adjusting conditions of this
appliance are mentioned on the rating
plate.
Connection to gas supply.
Check that the gas flow and the diameter
of the supply pipe is sufficient to supply all
the appliances of the installation .
•Check that all connections are tight.
•Install an accessible and visible gas tap
to isolate the appliance.
The manufacturing company
declines any responsibility for
possible damages resulting from an
installation that doesn't comply with
the rules in force.
Electrical connections
This cooker is designed to be connected to a
230V 50Hz AC electrical supply.
Before switching on, make sure the electricity
supply voltage is the same as that indicated
on the rating plate.
Any electrical work required to install
this cooker should be carried out by a
qualified electrician or competent
person, in accordance with the current
regulations.
This cooker must be earthed.
Check on the rating plate the value for the
total connection power for establishing the
fuse power.
Fuse capacity: max 6 A
If the supply cable is damaged, it must
be replaced by the manufacturer or its
service agent or a similarly qualified
person in order to avoid a hazard.
Before connecting check that:
•The plug used for connection is easily
accessible when the appliance is
installed.
Installation
Positioning
Remove all the packaging and install the
cooker in a dry, ventilated room not near
curtains, paper, alcohol, petrol etc.
The cooker should be placed only on
the floor, but not on the base.
This appliance is approved to class “1”
regarding overheating of surrounding
surfaces.
It is mandatory to keep 2 cm distance to
the adjacent furniture.

electrolux 18
2 cm 2 cm
55 cm
15 cm
Ventilation
Gas combustion is possible due to the
oxygen in the air (2 m3air/h x kW installed
power – check the rating panel of the
cooker).
It is necessary to renew the air and that the
combustion products be discharged.
This appliance is not connected to a
combustion products evacuation device. It
shall be installed and connected in
accordance with current installation
regulations. Particular attention shall be
given to the relevant requirements
regarding ventilation.
The use of gas cooking appliance results in
the production of heat and moisture in the
room in which it is installed. Ensure that the
kitchen is well ventilated; keep natural
ventilation holes open or install a
mechanical ventilation device (mechanical
extract hood).
Prolonged intensive use of the appliance
may call for additional ventilation, for
example opening of a window, for example
increasing the level of mechanical
ventilation where present.
Gas connection must be carried out
according to the rules in force.
The manufacturing company release the
unit, once tested, adjusted for the kind of
gas stated on the adjustment label located
on the back of the range, next to
connection pipe. Be sure that you are
going to connect the unit to the same kind
of gas written on the plate.
For best efficiency and lowest
consumption, be sure that manifolds gas
pressure respects the values in the table of
“Specification nozzles”.

electrolux 19
Gas connection
Your cooker is delivered adjusted for the
kind of gas stated on the rating plate.
It might be necessary to pass to another
kind of gas, different to the one it is preset
to. Under these circumstances follow the
instructions bellow.
For best efficiency, lowest
consumption and a longer length of life of
your cooker, the manifold gas pressure has
to respect the values shown in table no. 1
If the appliance is supplied with Butane or
Propane gas check that from the pressure
regulator, the pressure for Butane is 30
mbar and for Propane 37 mbar.
1. For cylinder butane propane gas:
•We advise you to use flexible pipe
according to the national rule in force
of minimum 1 m; this length is chosen
depending on the position of the
connection to the gas supply;
•For the old butane installations you can
use a flexible rubber pipe of max 1,5 m
and 6 mm diameter, mounted with the
special butane holder ;
•Fix it well by means of a collar for each
end.
Fitting
Necklace
Holder
butane
Flexible
rubbe
r
For buying the pipe
•Flexible rubber hose: it has to be
marked NF GAS
•Flexible pipe: according to standard
NF D 36 121, or NF D 103, or NF D
36 107
Bottle installation
•The length of the flexible pipe has to
be 1m.
•The connection of the regulator has to
be fronted to the righr of the
appliance.
•It is MANDATORY to fix the pipe at the
back of the appliance, by means of a
collar.
Installation and replacement of the bottle
has to be carried out by an authorised
fitter.
2 cm
Important
Once installation is complete, check the
perfect seal of every pipe fitting, using a
soapy solution, never a flame.
Ensure that the rubber hose is not in
contact with any part of the back of the
cookers as is in the figure and that the loop
of the hose when connected is not in
contact with the floor when the appliance is
in position. NO
Flexible pipe
Electric cable

electrolux 20
SPECIFICATION NOZZLES
Table no.1
CAT: II 2E+3+
Burner
Normal
power
(kW)
Econo
mic
power
(kW)
Gas Type Pressure
(mbar)
By-
pass
(mm)
Air
adjusting
(mm)
Nozzle
diameter
(mm)
Cons
g/h
Rapid 2,50
2,50
0,72
0,72
Butan G30
Propan G31
28-30
37 0,42 - -
0,77
0,77
189,05
185,68
Rapid-
fish
2,50
2,50
0,72
0,72
Butan G30
Propan G31
28-30
37 0,46- -
0,86
0,86
189,05
185,68
Semi-
rapid
2,00
2,00
0,43
0,43
Butan G30
Propan G31
28-30
37 0,32 - -
0,71
0,71
145,43
142,83
Auxiliary 1,00
1,00
0,35
0,35
Butan G30
Propan G31
28-30
37 0,29 - -
0,50
0,50
72,71
71,41
Oven 2,60
2,60
1,00
1,00
Butan G30
Propan G31
28-30
37 0,46 3,5 3,5
0,80
0,80
232,68
228,52
Grill 2,50
2,50
-
-
Butan G30
Propan G31
28-30
37 - 24,0 24,0
0,80
0,80
181,78
178,53