Electrolux EKC6461AEW User manual

EKC6461AEW
................................................ .............................................
EN COOKER USER MANUAL

CONTENTS
1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
4. BEFORE FIRST USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
5. HOB - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. HOB - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
7. HOB - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
8. OVEN - DAILY USE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. OVEN - CLOCK FUNCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
10. OVEN - HELPFUL HINTS AND TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
11. OVEN - CARE AND CLEANING . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
12. WHAT TO DO IF… . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
13. INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
14. GREAT BRITAIN & IRELAND - GUARANTEE/CUSTOMER SERVICE . . . . . . . . . . . . . . . . 26
15. EUROPEAN GUARANTEE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
WE’RE THINKING OF YOU
Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it
decades of professional experience and innovation. Ingenious and stylish, it has been designed
with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great
results every time.
Welcome to Electrolux.
Visit our website for:
Get usage advice, brochures, trouble shooter, service information:
www.electrolux.com
Register your product for better service:
www.electrolux.com/productregistration
Buy Accessories, Consumables and Original spare parts for your appliance:
www.electrolux.com/shop
CUSTOMER CARE AND SERVICE
We recommend the use of original spare parts.
When contacting Service, ensure that you have the following data available.
The information can be found on the rating plate. Model, PNC, Serial Number.
Warning / Caution-Safety information
General information and tips
Environmental information
Subject to change without notice.
2www.electrolux.com

1. SAFETY INFORMATION
Before the installation and use of the appliance, carefully
read the supplied instructions. The manufacturer is not
responsible if an incorrect installation and use causes in-
juries and damages. Always keep the instructions with
the appliance for future reference.
1.1 Children and vulnerable people safety
WARNING!
Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they are supervised by an adult or a per-
son who is responsible for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when
it operates or when it cools down. Accessible parts are
hot.
• If the appliance has a child safety device, we recom-
mend that you activate it.
• Cleaning and user maintenance shall not be made by
children without supervision.
1.2 General Safety
• The appliance and its accessible parts become hot
during use. Do not touch the heating elements.
• Do not operate the appliance by means of an external
timer or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
ENGLISH 3

• Never try to extinguish a fire with water, but switch off
the appliance and then cover flame e.g. with a lid or a
fire blanket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they
can get hot.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the glass door since they can scratch
the surface, which may result in shattering of the glass.
• To remove the shelf supports first pull the front of the
shelf support and then the rear end away from the side
walls. Install the shelf supports in the opposite se-
quence.
• If the glass ceramic surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
2. SAFETY INSTRUCTIONS
2.1 Installation
WARNING!
Only a qualified person must in-
stall this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction sup-
plied with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay
adjacent to appliances or to units with
the same height.
• Do not install the appliance on a plat-
form.
• Do not install the appliance adjacent to
a door or under a window. This pre-
vents hot cookware to fall from the ap-
pliance when the door or the window is
opened.
WARNING!
Make sure to install a stabilizing
means in order to prevent tipping
of the appliance. Refer to Installa-
tion chapter.
Electrical connection
WARNING!
Risk of fire and electrical shock.
• All electrical connections should be
made by a qualified electrician.
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• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the pow-
er supply. If not, contact an electrician.
• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Contact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in
touch with the appliance door, specially
when the door is hot.
• The shock protection of live and insula-
ted parts must be fastened in such a
way that it cannot be removed without
tools.
• Connect the mains plug to the mains
socket only at the end of the installa-
tion. Make sure that there is access to
the mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
• Do not pull the mains cable to discon-
nect the appliance. Always pull the
mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
2.2 Use
WARNING!
Risk of injury, burns or electric
shock.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unatten-
ded during operation.
• Deactivate the appliance after each
use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to re-
move or put in accessories or oven-
ware.
• Be careful, when you open the appli-
ance door while the appliance is in op-
eration. Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with wa-
ter.
• Do not apply pressure on the open
door.
• Do not use an external timer or a sepa-
rate remote-control system to operate
the appliance.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work
surface or as a storage surface.
• If the surface of the appliance is
cracked, disconnect immediately the
appliance from the power supply. This
to prevent an electrical shock.
WARNING!
Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or
heated objects away from fats and oils
when you cook with them.
• The vapours that very hot oil releases
can cause spontaneous combustion.
• Used oil, that can contain food rem-
nants, can cause fire at a lower temper-
ature than oil used for the first time.
• Do not put flammable products or items
that are wet with flammable products
in, near or on the appliance.
• Do not let sparks or open flames to
come in contact with the appliance
when you open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can
cause a mixture of alcohol and air.
ENGLISH 5

• Do not try to extinguish a fire with wa-
ter. Disconnect the appliance and cover
the flame with a lid or a fire blanket.
WARNING!
Risk of damage to the appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bot-
tom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no ef-
fect on the performance of the appli-
ance. It is not a defect in the sense of
the warranty law.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be perma-
nent.
• Do not keep hot cookware on the con-
trol panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cook-
ware fall on the appliance. The surface
can be damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
ance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
2.3 Care and Cleaning
WARNING!
Risk of injury, fire or damage to
the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There
is the risk that the glass panels can
break.
• Replace immediately the door glass
panels when they are damaged. Con-
tact the Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal ob-
jects.
• If you use an oven spray, obey the safe-
ty instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
2.4 Internal light
• The type of light bulb or halogen lamp
used for this appliance, is only for
household appliances. Do not use it for
house lighting.
WARNING!
Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifi-
cations.
2.5 Disposal
WARNING!
Risk of injury or suffocation.
• Disconnect the appliance from the
mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the ap-
pliance.
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3. PRODUCT DESCRIPTION
3.1 General overview
1
2
3
3
2
1
9
5
6
7
5
4
3
2
1
8
4
1Hob
2Air vents for cooling fan
3Heating element
4Oven lamp
5Heating element
6Oven lamp
7Fan and heating element
8Shelf positions of the main oven
9Shelf positions of the top oven
3.2 Cooking surface layout
2
180 mm145 mm
145 mm
13
456
210 mm
140 mm
1Cooking zone 1200 W
2Steam outlet
3Cooking zone 1800 W
4Cooking zone 1200 W
5Residual heat indicator
6Cooking zone 1000/2200 W
3.3 Control panel
56
1 2 43 1
1Knobs for the hob
2Knob for the top oven functions
3Electronic programmer
4Knob for the main oven functions
5Main oven temperature indicator
6Top oven temperature indicator
3.4 Accessories
•Deep roasting pan
To bake and roast or as a pan to collect
fat.
ENGLISH 7

•Roasting pan grid
To put in the deep roasting pan.
•Oven shelf
For cookware, cake tins, roasts.
4. BEFORE FIRST USE
WARNING!
Refer to the Safety chapters.
4.1 Initial Cleaning
• Remove all accessories and removable
shelf supports (if applicable).
• Clean the appliance before first use.
Refer to the chapter "Care and
cleaning".
4.2 Setting the time
You must set the time before you
operate the oven.
When you connect the appliance to the
electrical supply or after a power cut, the
indicator for the Time of Day function
flashes.
Press the +or -button to set the correct
time.
After approximately five seconds, the
flashing stops and the display shows the
time of day you set.
To change the time, press
again and again until the indicator
for the Time of Day function flash-
es. You must not set the Duration
or End function at the same
time.
4.3 Pre-heating
1. Set function and maximum tem-
perature.
2. Let the appliance operate without the
food for approximately 1 hour.
3. Set function and maximum tem-
perature.
4. Let the appliance operate without the
food for approximately 10 minutes.
5. Set function and maximum tem-
perature.
6. Let the appliance operate without the
food for approximately 10 minutes.
This is to burn off the residue in the appli-
ance. The accessories can become more
hot than usually. When you pre-heat the
appliance for the first time, the appliance
can make an odour and smoke. This is
the usual effect. Make sure the airflow is
sufficient.
Preheat the two ovens. Heat up one oven
at a time.
5. HOB - DAILY USE
WARNING!
Refer to the Safety chapters.
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5.1 Heat settings
Con-
trol
knob
Function
Double zone switch
0Off position
1-9 Heat settings
(1 = lowest heat setting; 9 =
highest heat setting)
1. Turn the control knob to a necessary
heat setting.
2. To complete the cooking process,
turn the control knob to the “0” posi-
tion.
Use the residual heat to decrease
energy consumption. Switch off
the cooking zone for approximate-
ly 5-10 minutes before the cook-
ing process is completed.
5.2 Use of the double zone
WARNING!
To set double zone on turn the
control knob with the double zone
to the right (do not turn it thought
the stop position).
1. Turn the control knob to the right - to
position "9".
2. Turn the control knob slowly to sym-
bol until you can hear a click.
At this time the two cooking zones
are on.
3. To set necessary heat setting refer to
"Heat settings".
5.3 Residual heat indicator
The residual heat indicator comes on
when a cooking zone is hot.
WARNING!
Risk of burns from residual heat!
6. HOB - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
must be as thick and flat as
possible.
• Cookware made of enamelled
steel and with aluminium or
copper bottoms can cause dis-
coloration on glass ceramic sur-
face.
6.2 Energy saving
• If possible, always put the lids
on the cookware.
• Put cookware on a cooking
zone before you start it.
• Stop the cooking zones before
the end of the cooking time to
use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 Examples of cooking
applications
The data in the table is for guidance only.
ENGLISH 9

Heat
set-
ting
Use to: Time Hints
1Keep cooked foods warm as re-
quired Cover
1-2 Hollandaise sauce, melt: butter,
chocolate, gelatine 5-25 min Mix occasionally
1-2 Solidify: fluffy omelettes, baked
eggs 10-40 min Cook with a lid on
2-3 Simmer rice and milkbased
dishes, heating up ready-cooked
meals
25-50
min Add at least twice as much liquid as rice, stir milk dishes
part way through
3-4 Steam vegetables, fish, meat 20-45
min Add a few tablespoons of liq- uid
4-5 Steam potatoes 20-60
min Use max. ¼ l water for 750 g of potatoes
4-5 Cook larger quantities of food,
stews and soups 60-150 min Up to 3 l liquid plus ingredi- ents
6-7 Gentle fry: escalope, veal cordon
bleu, cutlets, rissoles, sausages,
liver, roux, eggs, pancakes,
doughnuts
as re-
quired Turn halfway through
7-8 Heavy fry, hash browns, loin
steaks, steaks 5-15 min Turn halfway through
9Boil large quantities of water, cook pasta, sear meat (goulash, pot roast),
deep fry chips
7. HOB - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Clean the appliance after each use.
Always use cookware with clean bottom.
Scratches or dark stains on the
glass ceramic have no effect on
how the appliance operates.
To remove the dirt:
1. –Remove immediately:melted
plastic, plastic foil, and food with
sugar. If not, the dirt can cause
damage to the appliance. Use a
special scraper for the glass . Put
the scraper on the glass surface at
an acute angle and move the blade
on the surface .
–Remove after the appliance is
sufficiently cool:limescale rings ,
water rings, fat stains, shiny metal-
lic discolorations. Use a special
cleaning agent for glass ceramic or
stainless steel.
2. Clean the appliance with a moist cloth
and some detergent.
3. At the end rub the appliance dry
with a clean cloth.
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8. OVEN - DAILY USE
WARNING!
Refer to the Safety chapters.
8.1 Cooling fan
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you
switch off the appliance, the cooling fan
continues to operate until the appliance
cools down.
8.2 Activating and deactivating
the top / main oven
1. Turn the knob for the top / main oven
functions to an oven function.
The temperature indicator comes on
while the temperature in the appliance
increases.
2. To deactivate the appliance, turn the
knob for the top / main oven func-
tions to the Off position.
8.3 Top oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp To activate the oven lamp without a cooking function.
100-25
0Conventional Cooking To bake and roast food on one shelf position.
Dual Circuit
Grill To grill food items in medium quantities in the middle of the shelf. To make toasts.
Full Grill To grill flat food in large quantities. To make toast.
8.4 Main oven functions
Oven function Application
OFF position The appliance is OFF.
Oven lamp Lights up without any cooking function.
Dual Circuit
Grill The full grill element is on. To grill flat food items in large quantities. To make toasts.
Conventional
cooking Heats both from the top and bottom element. To bake and roast on one oven level.
ENGLISH 11

Oven function Application
Thermaflow® The fan function is particularly suitable for cooking
larger quantities of food. Set the oven temperatures
20-40 °C lower than when using Conventional.
Thermal Grilling For roasting larger joints of meat or poultry on one lev-
el. The function is also suitable for gratinating and
browning.
Fan cooking To roast or roast and bake the food that requires the
same cooking temperature, using more than one
shelf, without flavour transference.
Bottom heating
element Heats only from the bottom of the oven. To bake cakes with crispy or crusty bases.
Defrost Thaws frozen food. The temperature control knob
must be on off position
8.5 Installing the oven accessories
The deep roasting pan and the
oven shelf have side edges. These
edges and the shape of the guide-
bars are a special device to pre-
vent the cookware from slipping.
Installing the oven shelf and the deep
roasting pan together
Put the oven shelf on the deep roasting
pan. Push the deep roasting pan between
the guide-bars of one of the oven levels.
8.6 Grilling set
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up or down.
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To roast larger pieces of meat or
poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2. Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the ap-
pliance and on the necessary shelf
level.
9. OVEN - CLOCK FUNCTIONS
9.1 Electronic programmer
345
2 11
1Function indicators
2Time display
3Button +
4Selection button
5Button -
Clock function Application
Time of day To set, change or check the time of day.
ENGLISH 13

Clock function Application
Minute Minder To set a countdown time. This function has no effect on
the operation of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End at
the same time to set the time
when the appliance must be acti-
vated and then deactivated. First
set Duration, then End.
9.2 Setting the clock functions
1. For Duration and End , set an
oven function and temperature. This
is not necessary for the Minute Mind-
er .
2. Press the Selection button again and
again until the indicator for the neces-
sary clock function flashes.
3. Press +or -to set the necessary
clock function.
The display shows the indicator for
the clock function you set. When the
set time ends, the indicator flashes
and an acoustic signal sounds for two
minutes.
With the Duration and End
functions, the appliance deacti-
vates automatically.
4. Press a button to stop the signal.
5. Turn the knob for the oven functions
and the knob for the temperature to
the off position.
9.3 Cancelling the clock
functions
1. Press the Selection button again and
again until the necessary function in-
dicator flashes.
2. Press and hold the button -.
The clock function goes out after
some seconds.
10. OVEN - HELPFUL HINTS AND TIPS
WARNING!
Refer to the Safety chapters.
The temperature and baking times
in the tables are guidelines only.
They depend on the recipes, qual-
ity and quantity of the ingredients
used.
CAUTION!
Use the deep roasting pan for
very moist cakes. Fruit juices can
cause permanent stains on the
enamel.
10.1 Top oven
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives espe-
cially good results when used to cook
fruitcakes, sweets and savoury flants or
quiche.
10.2 Main oven
The main oven is particularly suitable for
cooking larger quantities of food.
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10.3 Baking
General instructions
• Your new oven may bake or roast dif-
ferently to the appliance you had be-
fore. Adapt your usual settings (temper-
ature, cooking times) and shelf levels to
the values in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes be-
fore the end of baking time, to use the
residual heat.
When you use frozen food, the trays
in the oven can twist during baking.
When the trays get cold again, the
distortion will be gone.
How to use the Baking Tables
• We recommend to use the lower tem-
perature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is al-
most the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more
than one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the temper-
ature setting. The differences equalize
during the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned suffi-
ciently below
Incorrect oven level Put the cake on a lower oven level
The cake sinks
(becomes soggy,
lumpy, streaky)
Oven temperature too
high Use a lower setting
The cake sinks
(becomes soggy,
lumpy, streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures
to decrease baking times
The cake sinks
(becomes soggy,
lumpy, streaky)
Too much liquid in the
mixture Use less liquid. Look at the mixing times, specially when you use mix-
ing machines
Cake is too dry Oven temperature too
low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not
brown equally
Oven temperature too
high and baking time
too short
Set a lower oven temperature and
a longer baking time
Cake does not
brown equally No equal mixture Put the mixture equally on the bak- ing tray
Cake does not
cook in the baking
time set
Temperature too low Use a slightly higher oven temper-
ature setting
10.4 Top Oven
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
ENGLISH 15

Baking
Food Shelf Position Temperature
[°C]
Approx Cook
Time
(mins)
Biscuits 2170 - 190 10 - 20
Bread 2200 - 220 30 - 35
Bread rolls/buns 2200 - 220 10 -15
Cakes: Small &
Queen 2160 - 180 18 - 25
Cakes: Sponges 2160 - 175 20 - 30
Cakes: Victoria
Sandwich 2160 -170 18 - 25
Cakes: Madeira 2140 - 150 75 - 90
Cakes: Rich Fruit 2140 - 150 120 - 150
Cakes: Ginger-
bread 2140 - 150 80 - 90
Cakes: Meringues 290 - 100 150 - 180
Cakes: Flapjack 2160 - 170 25 -30
Cakes: Shortbread 2130 - 150 45 - 60
Cakes: Apple Pie 2170 - 180 50 - 60
Casseroles: Beef/
Lamb 2160 -170 150 - 180
Casseroles: Chick-
en 2160 - 180 80 - 90
Convenience
Foods 2Follow manufacturer`s instructions
Fish 2170 - 190 20 - 30
Fish Pie (Potato
Topped) 2190 - 200 20 - 30
Fruit Pies, Crum-
bles 2190 - 200 30 - 50
Milk Puddings 2150 - 170 90 -120
Pasta Lasagne
etc. 2170 - 180 40 -50
Pastry: Choux 2180 - 190 30 - 40
Pastry: Eclairs,
Profiteroles 2180 - 190 30 - 40
Pastry: Flaky/Puff
Pies 2210 - 220 30 - 40
Shortcrusts: Mince
Pies 2190 - 200 15 - 20
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Food Shelf Position Temperature
[°C]
Approx Cook
Time
(mins)
Shortcrusts: Meat
Pies 2190 - 210 25 - 35
Shortcrusts: Qui-
che, Tarts, Flans 2180 - 200 25 - 50
Scones 3220 - 230 8 - 12
Shepard`s Pie 2190 - 200 30 - 40
Souffles 2170 - 180 20 - 30
Vegetables: Baked
Jacket Potatos 2180 - 190 60 - 90
Vegetables: Roast
Potatos 2180 - 190 60 - 90
Yorkshire Pudding
Large 2220 - 210 25 - 40
Yorkshire Pudding
Individual 2210 - 220 15 - 25
Roasting Meat,
Poultry 2See roasting chart
10.5 Main Oven
Shelf Positions are not critical but
ensure that oven shelves are
evenly spaced when more than
one is used (e.g. shelf positions 1
and 3)
Baking
Food Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Biscuits 180 - 190 10 - 20 1 / 3
Bread 190 - 210 30 - 35 2
Cakes: Small &
Queen 150 - 170 18 - 25 1 / 3
Cakes: Sponges 160 - 170 20 - 25 3
Cakes: Madeira 140 - 160 60 - 80 3
Cakes: Rich Fruit 130 - 140 120 - 150 3
Cakes: Christmas 130 - 140 180 - 270 3
Cakes: Apple Pie 160 - 170 50 - 60 3
- Shortbread 130 - 150 45 - 60 1 / 3
Fish 160 - 180 30 - 40 3
ENGLISH 17

Food Temperature
[°C]
Approx Cook
Time
(mins)
Shelf Position
Fruit Pies, Crum-
bles 170 - 180 30 - 50 3
Milk Puddings 140 - 160 60 - 90 3
Pastry: Choux 180 - 190 30 - 40 3
Pastry: Shortcrust 180 - 190 25 - 35 3
Pastry: Flaky 180 - 190 30 -40 3
Pastry: Puff Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C 3
Plate Tarts 180 - 190 25 - 45 3
Quiches/Flans 170 - 180 25 - 45 3
Scones 210 - 230 8 - 12 1 / 3
Roasting: Meat,
Poultry 160 - 180 see Roasting Chart 2
10.6 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
10.7 Thermaflow or Conventional Cooking (if available)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
Chicken 180 - 200 20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
Duck 180 - 200 25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
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Meat Temperature [°C] Cooking Time
Pheasant 170 -190 35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
Rabbit 170 - 190 20 minutes per 0.5 kb (1 lb)
and 20minutes over
10.8 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the grilling set in the shelf
level as recommended in the
grilling table.
• Grill only flat pieces of meat or
fish.
The grilling area is set in centre of the
shelf
10.9 Top Oven - Dual Circuit
Grill
Shelf Position
Adjust shelf position and grilling
set to suit different thicknesses of
food.
Grilling
Food Grill Time (min)
Bacon Rashers 5 - 6
Beefburgers 10 - 20
Chicken Joints 20 - 40
Chops - Lamb 15 - 25
Chops - Pork 20 - 25
Fish - Whole/Trout/Makarel 10 - 12
Fillets - Plaice/Cod 4 - 6
Kebabs 12 - 18
Kidneys - Lamb/Pig 6 - 10
Sausages 20 - 30
Steaks: Rare 4 - 6
Steaks: Medium 6 - 8
Steaks: Well Done 12 - 15
Toasted Sandwiches
1)
3- 4
1) Use oven shelf for grilling toasts.
10.10 Defrosting
• Put the food out of the packaging and
set it on a plate on the oven shelf.
• Do not cover with a plate or bowl. This
can extend the time to defrost very
much.
ENGLISH 19

• Put the oven shelf in the first shelf level
from the bottom.
Type of food Shel
f
Time in
minutes
Final de-
frosting
mins
Comments
Chicken, 1000
g2120-140 20-30 Place the chicken on an up-
turned saucer on a larger
plate. Turn half way through.
Meat, 1000g 2100-140 20-30 Turn half way through.
Meat, 500g 290-120 20-30 Turn half way through.
Trout, 150g 225-35 10-15 -
Strawberries,
300g 230-40 10-20 -
Butter, 250g 230-40 10-15 -
Cream, 2 x
2dl 280-100 10-15 Cream can be whipped even if it is still slightly frozen.
Cake, 1400g 260 60 -
11. OVEN - CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do
not clean them using an aggressive
agents, sharp edged objects or dish-
washer. It can destroy nonstick coating!
Stainless steel or aluminium
appliances:
Clean the oven door with a wet
sponge only. Dry it with a soft
cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions
11.1 Catalytic walls (selected
models only)
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects
on walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
• Turn the oven light on.
• Remove accessories from the oven.
• Set the Conventional Cooking function.
• Set the oven temperature to 250 °C
and let oven operate for 1 hour.
• Clean the oven cavity with a soft and
damp sponge.
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