Electrolux Electric Cooker User manual

41
This warnings has been given for the safety of you and others. We therefore ask you to carefully read the
procedures of installing and using this cooker.
ENGLISH
Important safety information
Installation
 The work of installation must be carried out by
competent and qualified installers according to the
regulations in force.
 Any modifications to the domestic electrical mains
which may be necessary for the installation of the
appliance should be carried out only by competent
personnel.
 Ensure that air can circulate around the gas
appliance. Poor ventilation can produce a lack of
o ygen.
 Avoid installation of the cooker near inflammable
material (e.g. curtains, tea towels, etc.).
Child Safety
 This appliance has been designed for use by adults.
Take care, therefore, that children do not attempt to
play with it.
 The appliance remains hot for a long time after being
switched off. Supervise children at all times, paying
attention that they do not touch surfaces or remain
in the vicinity of the appliance when in use or when
not completely cooled.
During Operation
 This product is intended for the cooking of food and
must not be used for other purposes.
 It is dangerous to modify, or attempt to modify, the
characteristics of this appliance.
 Unstable or deformed pans should not be placed on
the burners or plates in order to avoid accidents
caused by upsetting or boiling over.
 Particular care should be taken when cooking with
oil or fat.
 If the appliance is fitted with a cover, its function is to
protect the surface from dust when closed and to ac-
cumulate splashes of grease when open. Do not use
for other purposes.
 Always clean the cover before closing.
 Leave the burners and/or plates to cool before
closing.
 All the covers, in plate glass or enamel, are
removable to facilitate cleaning.
 Always ensure that the knobs are in the « »
(Stop) position when the appliance is not in use.
 Always insert the dripping pan when using the grill
or when cooking meat on the grid. Pour a little water
into the dripping pan to avoid grease burning and
creating unpleasant smells.
 Always use oven gloves to remove dishes from the
oven.
 The accessories (grid and dripping pan) should be
washed before using for the first time.
 Take care when using cleaning products in spray
form: never direct the spray onto the resistance or
the thermostat bulb.
It is very important that this instruction book
shoul be kept safely for future consultation. If
the appliance shoul be sol or given to
another person, please ensure that the booklet
goes together with it, so that the new owner
can know of the functions of the machine an
also be aware of the warnings.
These instructions are only for the countries
state by the symbol printe on the front cover
of this instruction book.
 If, when placing food in the oven, or when removing
it, a large quantity of oil, juice, etc. spills onto the
bottom of the oven, re-clean before starting to cook
to avoid unpleasant smoke and also the possibility
of these substances catching fire.
 For reasons of hygiene and safety this appliance
must always be kept clean. A build up of grease or
other food can cause fires.
 The oven becomes hot with the movement of air. The
holes on the bottom of the oven must never be
obstructed. Do not cover the sides of the oven with
aluminium foil, in particular the lower part of the
opening.
 The appliance is heavy, move it carefully.
 Before maintenance and cleaning disconnect the
appliance and allow to cool.
 Ensure that the oven grids are inserted correctly.
 If there are self-cleaning panels they should only be
cleaned with soap and water (see cleaning
instructions).
 Only heat-resistant plates may be placed in the
drawer situated under the oven.Do not put
combustible materials there.
Service
 In case of repairs, do not attempt to correct yourself.
Repairs carried out by unqualified persons can cau-
se damage. Contact an authorized Technical
Assistance Centre and insist an original spareparts.
Environmental Information
 After installation, please dispose of the packaging with
due regard to safety and the environment.
 When disposing of an old appliance, make it unusable,
by cutting off the cable.

42
MANUFACTURER: ELECTROLUX ZANUSSI S.p.A.
Viale Bologna 298
47100 FORLÌ (Italy)
This appliance complies with the following
E.E.C. Directives:
 73/23 - 90/683 (Low Voltage Directive);
 89/336 (Electromagnetical Compatibility
Directive);
 93/68 (General Directives);
and subsequent modifications.
The following symbols will be found in the text to
guide you throughout the Instructions:
Safety Instructions
Step by step instructions for an operation
Hints and Tips
Environmental information
F
Guide to Use the instructions
Dimensions of the appliance
Height Wi th Depth
850 mm 600 mm 600 mm
Contents
For the user For the installer
H
WD
Important safety information 41
Dimensions of the appliance 42
Using the hob 43
lectric oven 44
Suggestions for using the oven 45
Cooking tables 46
Cleaning and maintenance 47
Something not working 48
Technical data 49
Instructions for the installer 49
lectrical connection 50

43
Using the hob
Fig. 1 FO 0881
0
6
5
4
3
2
1
Fig. 2
YES
NO NO
Electric hotplates
The control panel incorporates knobs (fig. 1) to operate
the four hot plates. There are two different types of plates.
Normal
This is a 7 position control knob: 0 = off and 1-6 indicate
the levels of power uo to the mawimum.
Rapid hot Plate
This type is indicated by a red circle in the middle of the
plate.
The red circle is painted on and so will deteriorate and
may come off completely over a period of time.
A rapid plate will heat up much more quickly than a normal
plate.
Hints and tips
Saucepans suitable for use on solid plate hobs should
have several characteristics:
- they should be heavy duty.
- they should fit the heat area e actly, or be slightly
larger for efficient use, NEVER smaller.
- they should have a flat base to ensure good contact
with the plate (Fig. 2).
This is particularly important when using pans for high
temperature frying or pressure cooking.
Ensure pans are large enough to avoid liquids being split
onto the plates.
Never leave the plates on without a pan on them or with
an empty pan on them.
When cooking with fats or oils maximum care
must be taken as these can self-ignite when
over-heate .
Normal and rapid plates: For best results we advise
you to initially regulate the switch to rapid to
accelerate the heating of the plate and then turn
the switch to the position most suitable for the
food to be cooked.
ots and pans
Remember that a large recipient offers a larger surface
to heat and therefore cooks food quicker than a narrow
recipient.
Always use recipients of a size suitable for the food to
be cooked. In particular, take care that recipients are
not too small for liquid preparations which could easily
spill over or that they are not too big for food which must
be cooked quickly; uncovered areas on the bottom are
easily burnt by fats and juice.
For cakes, it is preferable to use tins which do not open.
A tin which opens lets out fruit juices and sugar which,
when spilling onto the bottom of the oven, caramelize
and are difficult to clean. Avoid placing pans with plastic
handles in the oven as they may not support the heat.
First use of the hob
When using the hob for the first time, it is important to
note that the plate may smoke a little and produce a
slightly unpleasant odour when used for the first time.
This is quite normal and will disappear after a few minutes.
First use of the oven
During the first minutes of use, the thermal insulation of
the oven, and residual grease from manufacture, produce
smoke and disagreeable smells. On first use, we advise
heating the oven, empty, for appro imately 45 minutes.
Then leave to cool and clean the inside of the oven with
hot water and a mild detergent.

44
Electric oven
Traditional oven
Control switch (Fig. 3)
Permits the choice of cooking temperature most suitable
and separate action of the heating elements.
Explanation of symbols:
0Oven switched off
Oven lamp
50-MAX Range of temperature regulation
Lower heating element
Upper heating element
Grill element
To select the temperature turn the switch in a clockwise
direction and place sign in front of the symbol
corresponding to the temperature required, included
between 50° C and ma .
The temperature will be maintained constant by the
thermostat.
If a different type of heating is required, for e ample more
heat on the bottom or the top, you should turn the switch
to the symbols (heat from below) or (heat from
above).
In these conditions the temperature will never e ceed
220°C for and 180°C for and will not be regulated
by the thermostat.
When grilling, it is sufficient to turn the switch so that
the sign is in front of the symbol .
When cooking in the oven or grill, in or er to
avoi over-heating, always leave the
appliances cover open.
Oven accessories
The oven is supplied with an enamelled dripping pan for
the collection of cooking juices from grilled meat or
kebabs, and a grill for cooking grilled food, which can
also be placed in a dish.
General ilot lamp
When lit indicates the operation of one or more heating
elements.
Oven thermostat pilot lamp (°C)
Switches off when the oven reaches the selected
temperatue and re-lights each time the thermostat
intervenes to maintain the temperature.
Fig. 3
0
0
10
0
5
5
10
0
20
FO 1196
Cooking with the turnspit
Some models are equipped with a turnspit (fig.4). For
correct use, proceed as follows:
 slide the spit into the food to be cooked and secure
well;
 place the spit on the support and slide the whole into
the third runner from the bottom of the oven cavity (fig.
5);
 insert the end of the spit into the rotisserie motor
housing (the orifice in the wall at the back of the oven
- see fig. 5);
 remove the spit handle;
 turn the oven knob to the "grill" position or, when
required for some models, turn on the motor by
means of the appropriate switch ( ), placed on
the control panel.
Fig. 4
Removable spit
handle
FO 0329
Spit forks
Spit
spit support
4
3
2
1
Fig. 5

45
Traditional cooking
As heat originates from top and bottom, dishes should
preferably be placed in the middle. If cooking requires more
heat from the bottom or the top, use the upper or lower
level.
Using the oven
For the cooking of cakes
Pre-heat the oven, unless indicated differently, for at least
10 minutes before use. Do not open the oven door when
cooking dishes which must raise (e.g. raised pastries and
soufflés); the jet of cold air would block the raising
process. To check if cakes are cooked, insert a toothpick
into the mi ture; if it comes out clean the cake is ready.
Wait until at least 3/4 of the cooking time has passed
before doing this check.
As a general rule remember that:
a dish which is well-cooked on the outside but not
sufficiently cooked inside would have required a lower
temperature and longer cooking time. On the contrary, a
dry te ture would have required a shorter time and higher
cooking temperature.
For the cooking of meat
Meat to be cooked in the oven should weigh at least 1
kilo to avoid its becoming too dry. If you want roasts with
a good colour, use very little oil. If the piece is lean, use
oil or butter or a little of both. Butter or oil are on the other
hand unnecessary if the piece has a strip of fat. If the
piece has a strip of fat on one side only, put it in the oven
with this side upwards; when melting the fat will grease
the lower side sufficiently.
Red meat should be removed from the fridge one hour
before cooking otherwise the sudden change of tempera-
ture could cause it to become tough. A roast, especially
if of red meat, must not be salted at the beginning of
cooking as salt causes juices and blood to seep out of
the meat, thus preventing the formation of a well-browned
crust.
It is advisable to salt the outside of the meat after just over
half the cooking time.
Place the roast in the oven in a dish having a low rim; a
deep dish shields heat.
Meat can be placed on an ovenproof dish or directly on
the grill, under which the dripping pan will be inserted to
collect juice. Ingredients for gravy should only be put in
the dish immediately if cooking time is brief, otherwise
they should be added during the last half hour.
Begin cooking rare meat at a high temperature, reducing
the temperature to finish cooking the inside.
The cooking temperature for white meat can be modera-
te throughout.
The degree of cooking can be checked by pressing the
meat with a fork; if it does not give the meat is cooked.
At the end of cooking it is advisable to wait at least 15
minutes before cutting the meat in order that the juices
are not lost.
Before serving plates can be kept warm in the oven at
minimum temperature.
Grilling
The following types of meat are suitable for grilling. Mostly
meat or offal cut in slices or pieces of various sizes, but
not usually very thick, poultry cut in half and flattened,
fish, some vegetables (e.g. courgettes, aubergines,
tomatoes, etc.), skewers of meat or fish and seafood.
Meat and fish to be grilled should be lightly brushed with
oil and always placed on the grill; meat should be salted
upon completion of cooking; whereas fish should be
salted on the inside before cooking. The grill should be
positioned in the guides nearest or furthest from the grill
element according to the thickness of the meat, in order
to avoid burning the surface and cooking the inside
insufficiently.
The formation of smoke caused by drops of juice and fat
can be avoided by pouring l or 2 glasses of water into the
dripping pan.
The grill can also be used to brown, toast bread and grill
certain types of fruit, such as bananas, halved grapefruit,
slices of pineapple, apples, etc. Fruit should not be
placed too near the source of heat.
Cooking times
Cooking times can vary according to the type of food, its
consistency and its volume. It is advisable to watch when
cooking for the first time and check results since when
preparing the same dishes, in the same conditions,
similar results are obtained.
The COOKING TABLE  relating to cooking in the oven
and by grill is provided as a guide.
E perience will show possible variations to the values set
out in the table.
Nevertheless carefully follow the in ications given
in the receipe you inten to follow.
Attention: do not place any utensils such as dripping
pan, cake tins, casseroles, pyre dishes, aluminium foil
or other on the base of the oven when the oven is in use.
A stagnation of heat would result which would compromi-
se the results of cooking and could damage the oven
enamel.
Suggestions for using the oven
Fig. 6 FO 0019
4
3
2
1

46
Cooking tables
REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for
appro imately 10 minutes.
2) The indication of levels between brackets is the one to be used when cooking on several levels.
3) All cooking must be carried out with the oven door closed.
Grilling
Level
4
3
2
1
FOODS
Grams
Quantity Cooking time
in minutes
Steak 4 800 4 ma . 10 8
Pork chops 4 600 4 ma . 12 8
Sausages 8 500 4 ma . 10 6
Chicken pieces 6 800 3 ma . 30 20
Various kebabs 4 700 4 ma . 12 10
Chicken breast 4 400 4 ma . 13 10
Halved tomatoes 8 500 4 ma . 12 
Fish, fillets 4 400 4 ma . 8 6
Scallops 6  4 ma . 12 
Welsh rarebit 4  4 ma . 8 
Slices of bread 4  4 ma . 2~3 1
Grilling
Top Bottom
Number of
pieces
Tempe-
rature °C
The dripping pan must be inserted on the lowest level
temp.
Cakes
Whipped up kneading 2 180 45 ~ 60
Leavened kneading 2 180 20 ~ 35
Shortbread dough 2 180 20 ~ 30
Butter-mi k cheese cake 1 175 60 ~ 80
App e cake 1 180 40 ~ 60
Strude 2 175 60 ~ 80
Jam-tart 2 180 45 ~ 60
Sma cakes 2 180 15 ~ 25
Biscuits 2 180 10 ~ 20
Meringues 2 100 90 ~ 120
Bread and Pizza
1000 White bread 1 200 45 ~ 60 1 piece
500 Rye bread 2 200 30 ~ 45 In bread pan
500 Bread ro s 2 200 20 ~ 35 8 ro s
250 Pizza 1 220 20 ~ 35 In baking pan
Flans
Pasta f an 2 200 40 ~ 50
Vegetab e f an 2 200 45 ~ 60
Quiches 2 200 35 ~ 45
Lasagne 2 200 45 ~ 60
Meat
1000 Beef 2 200 50 ~ 70 On grid
1200 Pork 2 200 100 ~ 130 On grid
1000 Vea 2 200 90 ~ 120 On grid
1500
Eng ish roast beef 2 220 50 ~ 70 On grid
1200 Lamb 2 200 110 ~ 130 Leg
1000 Chicken 2 200 60 ~ 80 Who e
4000 Turkey 2 200 210 ~ 240 Who e
1500 Duck 2 175 120 ~ 150 Whoe
3000 Goose 2 175 150 ~ 200 Who e
1200 Hare 2 200 60 ~ 80 Cut in pieces
Fish
1000 Who e 2 200 40 ~ 60 2 fishes
800 Fi ets 2 200 30 ~ 40 4 fi ets
Traditional Cooking
NOT S
W IGHT
(GR.)
Cooking
time
minutes
TYP OF DISH
Level
4
3
2
1
°C
Traditional cooking

47
Before each operation, disconnect the
appliance.
Cleaning the hob
To ensure the long-life of the hob, we advise you to clean
it regularly. Naturally, before cleaning the plates, allow
them to cool.
Do not acquire the bad habit of wiping over the plates
with a damp cloth whilst they are still hot. Although they
will stand up to such teatment, fragments of the cloth
could remain. The plates and their bases can, however,
be cleaned occasionally using fine sandpaper.
We advise you to grease the surface of the plates from
time to time with a non-acid fat cooking oil, sewing
machine oil or vaseline). Products for care and
maintenance are available commercially.
Clean the control panel with a damp cloth, do not use
abrasive products. The enamelled part of the hob can be
cleaned with warm water and detergent. Although the
enamel will tollerate acids, we advise you to quickly
remove splashes of vinigar, lemon and all acid
substances.
Also immediately remove all residue of fat or other to
avoid any incrustation. If incrustations have formed leave
the crust immersed in hot water. Never use metal
brushes, knives or similar objects which could scratch
the enamel. Avoid using acid detergents.
Cleaning the oven
Clean carefully the oven cavity after use when it is still
warm. In fact, at this moment it is easy to take off
deposits of fat or other substances such as fruit juice,
sugar particles or fat. You can use warm detergent water
or one of the appropriate spray oven cleaners. Do not
direct the spray at the mat steel parts as this could
damage them and always follow the manufacturer's
instructions. Clean the oven acces-sories grate, grid-
plate etc.) with warm water and detergent.
Remove possible incrustations with a slightly abrasive
powder.
Never line any part of the oven with
aluminium foil. It would result in an
accumulation of heat which might damage
the cooking results and also damage the
enamel.
Oven lamp replacement (Fig. 7)
Disconnect the appliance. Unscrew the lamp and
substitute it with another fitting for a higher temperature
(300° ) with the folowing characteristics: - Tension: 230
V 50Hz); - Power: 15W; - Connection:E14
Lid cleaning
All the cooker lids can be disassembled, to allow a
better cleaning. Enamelled lids can be dissasembled as
shown in fig. 8. After a proper cleaning, carefully
reposition the lid into its hinges.
Cleaning and maintenance
Cleaning the oven door
For a more complete cleaning of the oven door, it is
advisable to disassemble it in the following way Fig. 9):
open the door fully, turn the two caps situated on the
arm of the hinge to 180°, partially close the door to an
angle of 30°, lift the door and extract from the front.
Re-mount the door by reversing the operation described
above.
Cleaning of the oven with enamel
coating
Principle: Cleaning of the smooth and shiny enamel
oven walls should be done manually.
Regular maintenance: After preparing meat dishes, the
oven walls should be cleaned by means of a sponge and
a detergent in order to remove possible fat splashes. By
doing so, the oven will produce less steam when using it
the next bme and it will remain clean for a longer period.
Soils from overboiling on the bottom plate can be
eliminated more easily if the bottom plate is removed
from the oven.
Long-term maintenance:Use only appropriate products
available on the market.
Fig. 7
Fig. 9
FO 0287
FO 0967
Fig. 8 FO 0418

48
If the appliance does not work correctly, before contacting
the technical assistance, check the following points:
If the appliance fails to operate:
check that the socket switch and/or the switch from
the supply to the oven are ON.
If the oven does not come on:
check that it is properly plugged in.
check that the socket switch is turned on.
check that the socket is supplying power - do this by
plugging in another appliance that is known to be
working properly.
check that the fuse is intact.
If the hob area does not work:
check that you are turning the correct control knob.
The oven does not heat:
check that the oven switch is in the working position.
Something not working
Original Spare parts
efore leaving our workshops, this appliance has been
tested and adjusted by experts and specialized personnel
in order to give you the best possible results. Any repairs
or adjustments necessary thereafter should be made with
great care and attention.
For this reason, we recommend you should always
contact the retailer who sold you the appliance or our
nearest Assistance Centre specifying the type of fault
and the model of your appliance.
Original spareparts, certified by the product manufacturer
and carrying the following symbol
are only available at our Technical Assistance Centre and
authorized spareparts shops.
Technical assistance
Cooking time is too long:
check that the temperature chosen is suitable to the
food to be cooked.
The oven produces smoke:
we advise you to clean the oven after each use; when
cooking meat splashes of fat are formed, if they are
not cleaned they can cause smoke and smells during
successive cooking (see paragraph concerning
cleaning).
The oven light does not work:
the lamp has certainly burnt; to replace follow the
instructions provided in the paragraph on this subject.
If, after all the controls indicated above, the appliance
still does not work, contact your nearest technical
assistance centre providing them with full details of your
appliance: model and registration number.

49
Fig. 10 FO 0063
Instructions for the installer
The following instructions are meant for a qualified
installer, in order that the operations of installation,
regulation, and service are e ecuted according to the
e isting regulations.
Whenever changes are mode involving the disconnection
of the machine it is necessary to proceed with ma imum
caution.
THE MANUFACTURING COMPANY DECLINES
ANY RESPONSABILITY FOR POSSIBLE
DAMAGES
RESULTING FROM AN INSTALLATION WHICH
DOESN'T COMPLY WITH THE RULES IN FORCE
Installation environnement
Installation and maintenance of the appliance must be
carried out by a professional qualified according to the
articles regulating the art in force, noteably: NBND 51003.
For appliances connected to the electricity network:
regulation NBN.
Once the cooker has been installed it is important to
remove the protective materials which were put on in the
factory.
We shall not be responsible in case of accidents or
incidents caused by ine isting or defective earthing.
ositioning
The appliance is of type X.
It has been designed to be placed between two furniture
units whose height does not e ceed the cooker's plate
height (EN 60 335-2-6).
Oven:
Top element 800 W
Bottom element 1000 W
Top + Bottom element 1800 W
Grill 1750 W
Turnspit 4 W
Oven lamp 15 W
Ma . power rating: 1819 W
Voltage tension (50 Hz) 230 V
Hob
Ma . power rating: 5500 W
Technical data
Dimensions of the appliance
Height 850 mm
Width 600 mm
Depth 600 mm
Appliance Class 1 and Class 2 Sub-Class 1
Total cooker rating: 7319 W
Levelling
The appliance is provided with adjustable small feet
placed in the back and front corners od the base.
By adjusting the small feet (fig.10) it is possible to
change the height of the appliance so as to ensure a
better levelling with other surfaces and a uniform
distribution of the liquids contained in pans or pots.

50
Electrical connection
Prior to making the electric al connection, make sure
that:
- The protection fuse and the domestic wire system
are suitable to carry the total electric load of the oven
(see rating plate).
- Your domestic wiring system has an efficient earth
connection in compliance with the rules and laws in
force.
- The wall socket or the omnipole switch used for the
electrical connection can easily be reached after the
oven is built in.
The appliance is delivered without an electric supply
cable, therefore, you will have to fit to it a supply cable
with standard plug, suitable for the total electric load
shown on the rating plate.
The plug is to be inserted into a suitable wall socket.
If you require a direct connection to the electric network
(mains), it will be necessary to fit between the appliance
and the mains an omnipole switch, aith a minimum gap
between contacts of 3 mm. suitable for the required load
and in compliance with rules in force. The green 1 yellow
ground wire must not be interrupted by the switch.
The supply cable must in all cases be laid out in such a
way as to ensure that it does not reach at any given
point a temperature 50°C higher than the ambient tem-
perature.
The manufacturer disclaims any liability in case these
accident-preventing rules are not observed.
Suitable power supply cables are the following types,
considering the respective necessary section of cable.
H07 RN-F
H05 RN-F
H05 RR-F
H05 VV-F
H05 V2V2-F (T90)
Connecting the terminal board
The appliance incorporates an easily accessible 6-pole
terminal board whose jumpers (bridges) are already pre-
set for operation on 400 V three-phase with neutral wire
(Fig. 11). In case where different mains voltage is present,
the jumpers on the terminal board must be arranged as
shown in the diagram (Fig. 12).
The ground cable must be connected to terminal .
After connecting the supply cable to the terminal board,
secure it with a junction clamp.
Fig. 11
Fig. 12
FO 0330
FO 0584-EN
230V 3~ 1 2 3 4 5
L1 L2 L3 PE
230V 1~ 1 2 3 4 5
L1 N PE
400V 2N~
1 2 3 4 5
L1 L2 N PE
400V 3N~
1 2 3 4 5
L1 L2 L3 N PE
Section
of cable
(min.)
4 x 1.5 mm
2
Section
of cable
(min.)
3 x 2.5 mm
2
Section
of cable
(min.)
4 x 2.5 mm
2
Section
of cable
(min.)
5 x 1.5 mm
2

51
When calling for repairs during the period of guarantee
ofthe appliance, the original invoice or receipt must be
shown or sent together with the appliance to be repaired.
General con itions of guarantee
1The manufacturer guarantees the appliance indicated
on the relative invoice for a period of one year from the
date of purchase. In case of a fault during this period
if caused bya defect in materials and/or construction,
the client is entitled to repair free of charge.
1a Concerning vacuum cleaners for domestic use, the
total periodof guarantee is two years. Accessories
are subject to a direct usage, consequently these
articles are e cluded from the guarantee.
2The manufacturer guarantees technical assistance
and repairsfor one year. Spare parts fitted during
repair are also covered by a one year guarantee from
the date of repair. In case of fault during this period,
as a direct result of the repair work carried out or
caused by the new parts fitted on such occasion, the
client is entitled to repair free of charge. The e ecution
of repairs does not prolong the total period of guarantee
covering the appliance.
3Technical Assistance at domicile will be provided
only for large apparatus which are difficult to transport
such as: washing machines, spin-driers,
dishwashers,refrigerators, freezers (vertical or
horizontal), ovens, cookers and built-in appliances.
3a The above-mentioned conditions are also valid for
refrigerators for caravens on condition that they are
situated within the national boundaries and are
accessible by roads open to traffic. Furthermore, at
the time of the intervention the appliance and its
owner, or the person so authorized, must be present
at the place agreed upon for the intervention.
4If, in the opinion of the manufacturer, the appliance
as described in point 3 must be transported to a
Technical Assistance laboratory, the transportation
will be carried out as established by the manufacturer,
at his e pense and under his responsibility.
5All appliances not mentioned under points 3 and 3a,
includingappliances having the same functional
characteristics but whose transport is easy, must be
sent to the Technical Assistance or taken to them.
Throughout the period of guarantee the cost of return
transportation will be taken care by the manufacturer.
6If during the period of guarantee a disfunction occurs
due to a defect which cannot be repaired, the
appliance will be replaced free of charge.
Extension of the guarantee
7For motorcompressors of refrigerators/ freezers
(e cluding the starting device and thermal interrupter)
a decreasing guarantee of 20% per year for a period
of five years from the date of purchase of the
appliance indicated on the relative invoice with repairs
free of charge throughout the entire period under
guarantee. On completion of the total period of
guarantee the cost of travel, workmanship and
eventual spare parts will be at the e pense of the
client.
Exclusion from guarantee
8The free e ecution of work for the repair and/ or
substitution as set out above will not apply if:
- The purchase invoice or receipt indicating the date of
purchase and the identification of the appliance
cannot be presented or was not sent with the
appliance to be repaired;
- The appliance is used for purposes other than those
of the domestic nature for which it was made;
- The appliance was not installed, handled or used in
conformity with the indications in the instruction
manual or in the modalities for use;
- The appliance has been repaired or modified
incorrectly by unqualified personnel.
8a If the appliance has been built-in, underinserted,
suspendedor installed in such a way that the time
required to move it and put it back in position
e ceeds thirty minutes in total, the e tra e penditures
occurred will be billed to the owner of the appliance.
8b ln case of deterioration due to an irregular installation
carried out in agreement with the owner of the
appliance, the manufacturer and the technical
assistance decline all responsibility.
8c Damage such as scratches, knocks or breakage of
movable or dismountable units which were not notified
to the manufacturer at the time of delivery are not
covered by the guarantee.
Important notice
This appliance has been made to be safe. Inadequate
repairs can nonetheless compromise this safety. To
avoid such problems and to prevent any eventual damage
we advise you to have repairs carried out e clusively by
qualified personnel.We advise you to have repairs or
maintenance carried out by the retailer or the local
Electrolu Service and
to request only original
spare parts.
GUARANTEE - SPARE PARTS (only for BENELUX)
Belgium
Bergensesteenweg 719 / B - 1520 Halle (Lembeek)
Repairing to customer's house:
Tel.: [phone]
Fa .: 02-3630400
Spare parts:
Tel.: [phone]
Fa .: 02-3630500
Luxembourg
7, Rue de Bitbourg / L-1273 Lu embourg-Hamm
Customer care:
Tel.: 42 43 11
Fa : 42 43 13 60

35672-6902 11/01
Grafiche MDM - Forlì